Best NYC restaurants located within a 5 minute walk of Christopher Street - Sheridan Square Station | Ratings, Reviews & Maps

Went here because it was my birthday and we were also celebrating my 1st year anniversary! I was not disappointed with the ambience. The atmosphere was perfectly romantic. The history of restaurant spoke for itself. The service was immaculate! Nick took care of us for the evening and let me tell you! He gave us the best service I’ve ever received to date. He was very timely with our meals and a big plus was that he showed us around the restaurant and give us a little history lesson. Nick thanks for making my birthday special. The kitchen did a fantastic job! I don’t know who the chef is but the food was well seasoned, well balanced, and the flavors paired so well with each other. Each meal was like an explosion in my mouth. I was not disappointed. Need less to say I did not need to put any salt and pepper on the food. Plus they surprised me with a complimentary dessert for my birthday. Management if you are seeing this, send compliments to the chef! Don’t think twice about booking a reservation. Totally recommend, the front of the house will take well care of you! Will be visiting again.✨
Shem J - 3 months ago

I went here with friends to celebrate my partner's promotion. The food was delicious. The service was acceptable but not exceptional, which is what I expected for an establishment of this scale. We were seated upstairs and didn't get to enjoy the ambiance of the beautiful downstairs which was disappointing. I suggest if you make a reservation, request to be seated downstairs. For the price we paid I simply expected more. The beef wellington was great!
Kevin Thompson - 2 months ago

This place is absolutely out of this world, the most magical romantic vibes. We had the tasting menu and every single course was beautifully flavored and presented. The courses were not rushed as they can be at other establishments so you really got to thoroughly enjoy each dish. It’s pricey but not as expensive as other tasting menus out there. The star of the show is the beef Wellington, it was absolute perfection. They also gave me a free dessert with a candle for my birthday, cute!
Aoife MK - 7 months ago

Now I understand why they call it the most romantic restaurant in NY! We celebrated our anniversary here and it was better than I expected. I can’t say I was blown away with the food, but doesn’t even matter. It was good and the menu was very different and creative. But the atmosphere, the ambiance, the way they host you… Our server was wonderful, pleasant and friendly. The same was for the busboys and food runners. They also let us take our time with our meals, let us enjoy our night and our conversation, which I appreciate very much. For the end they brought us a dessert saying “happy anniversary” which really put smile on our faces. Highly recommended!
Nina Brajdic - 4 months ago

Such an amazing date night experience!!! So romantic! ❤️🌹🥂 Nick and Staka were amazing and so thoughtful!!! They me and my husbands night. Thank you to both of them!!! The food was *chefs kiss*! Definitely recommended and will come back again!
Raisza Latif - 3 weeks ago

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Quite hidden little place downstairs. Extended happy hour and beautiful tacos and flavored margs! Defo recommend the fish. Miscommunication with the items but quickly resolved and we are very happy. Would recommend. Incredible food, drinks and service 😋
Danielle Webster - 4 months ago

Excellent authentic cuisine - had the pork tamale and an assortment of tacos. Everything was handmade and extremely fresh.
Matthew Bergmann - 4 months ago

Brunch is the way to go here. The menu is exactly the same as dinner, and you get to pick and choose all the food you would ever want to try for $20 for 90 minutes. For an additional $16, you can have unlimited drinks. We came on St Patrick’s Day where they colored their margaritas green. Service was impeccable and prompt, and all the food was delicious. We had all of the tacos, tamales, and quesadillas. Don’t forget dessert. The churros are a must!
Josh Wolfrum - 5 years ago

For a Mexican restaurant you definitely expect more flavor in the food. People were really enjoying their drinks though however they do not accommodate for people who do not drink alcohol. The staff did not make and would not make Virgin mocktails. The nachos are not salted either. The best thing was dessert. Don't skip out on those plantains. YUM!
Maram A - 5 years ago

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Loved dining here! The food was amazing and our servers were excellent. We dined in the outdoor area, but there are warm heaters and it was very cozy. I recommend making reservations, as they stay very busy. If you’re a Friends fan, the restaurant is at the bottom of the Friends apartment building and was also used for the outside shots of Central Perk.
Mary Tom Jenkins - 4 months ago

I had a GREAT time at Little Owl tonight. I went with my friend and sat at the bar. The bartender Daniel is such a wonderful and warm person. The food was incredibly tasty and great. He pleased us while smiling and being nice the whole time. Such a wonderful guy -Also. Amy was very welcoming and sweet too. Will definitely come back. Thank you staff of Little Owl! 🦉
matias chiarini - 4 weeks ago

What an incredible and intimate venue for our date night! Jack, the GM, and Dani, our server, were both spectacular hosts - we were seated promptly and had some lovely conversations, then began appreciating this gorgeous little corner restaurant! Huge windows, simple vintage decor with a gorgeous chandelier and eclectic details such as fresh flowers on the tables and little notebooks to write messages in which presented the check. The food was marvelous: they split our caesar salad in the kitchen for us, while we enjoyed the squash risotto and palm hearts salad on the first course. So delicious! Fantastic caesar with fresh anchovy, the risotto was rich and perfectly cooked with great balance of flavor and texture in the garnish. That palm heart salad was the winner for me however: fresh citrus all over, the softest palm hearts, and a delicious cappeletti reduction made for a sweet and rich salad with bitter and fresh green notes to round it out. I could eat that every single day. For our entrees, we shared the daily special: striped bass with another risotto, shrimp, and crispy shallots, with a side of the eggplant parmesan and some lovely green beans. We both agreed the fish was delightful and soft, cooked perfectly, but the whole dish was a bit light on salt. As a special that's understandable - less time to perfect it, or maybe we just like more salt, but it was quite tasty and pleasant on the palette. The eggplant parmesan was classic, and the green beans were lightly spicy and sweet and were delicious. We finished with the dulce de leche brownie and three different flavors of gelato on the side, which were all tasty, but if you have to choose one get the banana chocolate chip gelato all the way. This may be one of our new favorite date night spots. The friendly and comfortable atmosphere, incredible food and a killer, tight wine list, and great hosts made this an easy place to spend our evening. Thank you team!
Noah VanderVeer-Harris - 2 weeks ago

What a gem on Christmas Day. Was driving by and decided to stop here for brunch cause there was parking in front. I usually cycle by here on the way to Penn station. There’s always a crowd. I only found out today that the building is famous. 👌 The salmon with eggs was impeccable. The burger must have been pretty great cause my niece devoured it like no tomorrow 😅😅 We sat at the bar top which can only accommodate 4. Sitting here allowed us a glimpse of the kitchen doing its magic. We also got to see each dish that came out with incredible efficiency. Such a fantastic place for brunch. It’s now included in my TOP 10 for Manhattan 🥇🥇
Frugal Cyclist - 4 months ago

Little Owl captivates with its intimate charm and culinary excellence. Nestled in a cozy setting, the restaurant's ambiance sets the stage for a memorable dining experience. The menu is a delightful fusion of creativity and tradition, offering a range of dishes that showcase fresh, high-quality ingredients. From appetizers to desserts, each plate is a testament to the chef's artistry. The attentive staff and personalized service contribute to the overall warmth of the establishment. Little Owl's commitment to delivering a gastronomic journey makes it a standout choice for those seeking a blend of exquisite flavors and a welcoming atmosphere.
vedant shirke - 4 months ago

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Food is great, that is true but the service could be better I live in the surrounding neighborhood and never got to try it as it always seemed so busy. I finally went with one of my good friends and was very excited to show him some good, authentic pizza. Unfortunately, whilst all the well dressed tourists received good service, jokes, friendly welcomes, and the like, I asked in a friendly manner what portion size we should go for as we were very hungry from biking across the Brooklyn bridge. we were relegated to a “I don’t know just get whatever you guys want”. The server clearly could not care less! We also got nothing more throughout the entire service. Not even simple “here you go” when our pizzas arrived, and they didn’t even ask for our drinks at first! It was like we were invisible. Meanwhile, everyone else got jokes, friendly smiles, brief small talk, etc. Perhaps it is because we’re young guys that they assume they could have just spoken to us as so, but I tried to be friendly 🤷. I also know they are VERY busy and so I try not to take it personally. I understand that it’s tough to cater to everyone. My question is though, if they had enough time to service everyone ELSE well, what exactly did we do wrong?
Teddy Kim - 2 weeks ago

Visiting from out of town so take the review with a grain of salt. First I have to say the restaurant is a cool atmosphere, love the seating, coziness, and older feel. Service was really good and despite having no tables ready we were not rushed in any of the ordering, eating, or leaving process. We ordered the original pie and tried to order the meatball sandwich but they were our of bread so we settled for the meatball dish. Meatballs were pretty good. They were dense in a red sauce with melted mozzarella. They were good but wouldn’t necessarily tell another visitor they HAD to get the meatballs. I’d say the pizza was def better than the meatballs. The crust was thin and crisp on the bottom. Lots of cheese but the integrity of the crust allows the pizza not to flop over. The sauce was on the acidic side for me but I think that’s telling of the freshness. It was very cool to watch them making pizzas right in front of you. Overall good experience; I’d say if you’re in the area great choice but I’ll explore others on the future. Thank you!
Mystery Sweet - 2 months ago

Worth the hype kinda place. Very good pizza with Not so sweet sauce, the right amount of sauce to cheese and the crust was nicely burnt with a tad bit of chewiness. The wait on weeknights is more tolerable
E. - in the last week

Eager to try the restaurant after noticing its popularity, I finally visited and chose something unique: zucchini fries and John's original pizza with fried tomato. The fries were good in small amounts, but the whole plate was too much. The pizza's base and sauce were excellent, but the fried tomato topping was overwhelming. Despite this, I'm interested in returning to try another pizza, hoping it lives up to its reputation.
Manmohan Mahavir Lonawat - a month ago

John's of Bleeker Street is a pizzeria temple serving "American-Neapolitan pizza." It is one of Manhattan's first (and potentially last) coal-fired pizzerias. With its nearly 100-year-old coal-burning oven built right into the tile wall, this is a must-visit to experience the atmosphere and flavor that can only be found here. John's pizza is perfectly crisped across with flecks of coal-fired char that dot the bottom like a fine piece of artwork and give an incredible depth of flavor. The crust remains chewy and sturdy enough to pick up and eat the entire slice by hand (zero flop). This is some of the finest pizza you can get anywhere in New York. They do not serve slices- only pies. The restaurant is a bit cramped, and there is almost always a line, often very long, and out the door, though it moves well — trust me, it is well worth the wait. The staff is incredibly efficient, and with pizzas taking less than a minute to cook, you'll be eating your legendary pie in mere minutes! I will certainly be back!
Chase - a month ago

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Delightful lunch at Palma! The ambience was very cosy and being surrounded by beautiful flowers make us happy. Food was great and the service was really good, which made our ladies gathering so enjoyable. The tiramisu, tortellini in chicken broth and fritto misto were my favourites. Portions were appropriate. 2 appetisers. 3 pastas and 3 desserts are enough for 4 asian females’ stomachs. Menu also suitable for vegetarians.
Monica Lim - a month ago

Incredible service atmosphere and food. Pasta was cooked perfectly. I had the rigatoni amatriciana special - couldn’t recommend it enough. It’s a perfect spot to celebrate something or go for the holidays, definitely overpriced.
Nicole Rocchio - a week ago

One of my favourite meals in NYC, so well looked after, incredible quality of food, drinks and staff. The setting made me feel like I was in a tiny corner of Italy and I felt so at home, thank you Palma for a lovely birthday meal it won’t be my last with you! ♥️
Nadina Knight - a month ago

Quaint and cozy Italian restaurant in New York (West Village). Loved the decor and fresh flowers. Pasta is made fresh and so delicious. Family run and such a great place for anyone visiting the West Village. Nice wine pairings too!
Maria Mastrostefano - 2 months ago

I love their customer service and how attentive they are. But it’s nothing to brag about. I wanted to go here for such a long time because I kept hearing amazing reviews about it. But truth is, the food is pretty bland. I can tell they know how to cook but probably not putting a lot of flavor in it to please the masses. The hype of it all is what I think draws people. It’s nicely decorated, and I understand the dim lighting but it’s too dim if you know what I mean. You can barely see the menu. I looked up and three light bulbs were out above my table. It makes for a romantic setting but not practical. The drinks were amazing! Truly amazing! But like I said. The food was bland. I’m Italian and was hoping for that punch of flavor. It was disappointing and expensive. Also, though the place is meant to feel homey. I had reservations for inside and ended up being in a semi private forgotten spot. It threw me off bit but after a few drinks we enjoyed the privacy and atmosphere. Overall I would give this spot a 3.5 out of 5. Definitely not worth the prices, but overall, decent.
Giuseppe Corletto - 2 months ago

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$6-7 well spent. It was a Wednesday and I had 4 hours to spend in the area. Once I saw Magnolia Bakery on my Google Maps-I headed there for their Banana Pudding. I had it years ago and this visit did not disappoint. Super easy, it was already prepped to go. It’s 50% homemade whipped cream and the rest is traditional banana pudding. It’s honestly delicious and would recommend even if you’re not a fan of bananas. It had banana flavor or essence without being too overpowering. It’s a staple that deserves the hype. Yum
ChattiYammi - a month ago

I was so excited to try Magnolia Bakery's famous "banana pudding". It was good but did not live up to the hype. The cupcake was nothing special than the regular grocery market's cupcake. Original banana pudding was better than red velvet.
S LEE - 3 months ago

If you’re new to Magnolia Bakery just get the banana pudding, forget the cupcakes, just get any of the puddings in the little fridge on the side. I have never had a dessert like this pudding, it is the perfect amount of sweet, with creamy textures, a nice bite with chopped up banana and the little soft wafers throughout complete the mouthful. Trust me, it’s worth trying.
Rachel Chan - a month ago

The banana pudding is everything you've heard and definitely worth getting but maybe leave it at that-I'd definitely skip the red velvet cake if you're like me and find the idea of red velvet cake with (overly buttery) buttercream instead of cream cheese frosting impossible to comprehend. That said everyone inside was very helpful and kind attentive even though the place was PACKED. Great service, great pudding, but you can get better cake at less busy places.
Siena WD - a month ago

Small store with a big waiting line. Wasn't really overwhelmed from the Cupcakes, but the Banana Pudding was amazing. I like the creaminess and that it's not to sweet. Lime Cheesecake was delicious too. Friendly staff!
Felix Brokkoli - a month ago

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Amazing atmosphere and very busy! Loved the dishes - the scallops were amazing. So was the steak (but I loved the white dip that it came with). The mushroom and egg was interesting and definitely not a combo I would have thought to put together but the dish works!
Christine H - a week ago

Service was great, food was solid. Nothing too creative or unique food pairing but nicely executed and well balanced classics. They have multiple floors and different vibes in each section. I can see this place perfect for larger parties, first date, of just cute lunch/dinner spots!
Grace Cho - in the last week

I am so happy with the experience I had at L’Artusi. I had a reservation for the outside patio but they were able to seat me at the bar instead. The bartender was so friendly and even though he was busy he made sure we were taken care of. The staff was all friendly and knew the menu well. The food was delicious, everything was fresh and seasoned to perfection. The seafood pasta I had was probably the best pasta outside of Italy. I also had the scallops and they were delicious. I highly recommend this place and hope to go back soon.
Yazmin Gonzalez - 4 months ago

You don’t often find such a popular restaurant actually live up to the hype but L’Artusi does! Incredible value for the quality of food and flavors. Everything was great and exceeded my expectations. Favorites were the spaghetti, bucatini, cacio e pepe, and olive oil cake. Honorable mentions for the focaccia, fresh cookies, and scallops. We ordered 11 dishes & 4 drinks, and it came out to $100 pp.
Angela N - a month ago

The food was good. Mushrooms was the best dish we had. Steak was cooked well( medium/rare). Everything else was okay but very standard. Not bad but not excellent, either. We sat outside( patio dining), which would have been fine if it wasn't 40 degrees outside, and the waiter kept leaving the patio door open. Overall. It was fine but left us wanting more.
dsm619 - 5 months ago

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This is my favorite NY bar. I met some of the team when they had a guest bartending in Mexico and wanted to come since then. Cocktails are really good, shout out to the EO Espresso Martini and the Naked City that were my favorites. Food is also nice, you can sit at the bar or have a table for something more quiet. Service is top, great hospitality from everyone and amazing atmosphere. It gets really crowded late night.
Andrés Zamudio - 2 weeks ago

I can’t wait to come back here. Drinks are immaculate and creative, without sacrificing balance. Have been searching for a milk punch all over forever and this was worth the wait. Tenders really took care of us and loved the flair behind the bar. Thanks to my Serbian friend for the awesome experience.
Tiara Solomon - a month ago

Employees Only has been and continues to be my favorite bar. I’ve visited 3 times in the past year and it’s always a home run. The drinks are always perfect, whether you’re trying one of their originals or a classic. When i have a dinner reservation nearby, there’s no place I’d rather be getting my night started, than EO. I haven’t tried their food YET, however, with the service & care they put into their cocktails, I have no doubt that the food is delicious as well. Employees Only is a must visit, whether you’re getting your night started, or finishing it with one last drink.
David Makris - in the last week

This bar has a lot of Speakeasy vibes. Its visual identity and atmosphere are very appealing, with sleek lines and metallic finishes. The music they play is mostly jazz. Without a reservation I was only able to get into the standing room section. The drinks were fabulous, well balanced, and not overly complicated. I didn't try the food but it was highly recommended to me.
Iván Montejo - 2 months ago

Definitely overrated. Cocktails were average. In fact the Manhattan was terrible, tasted like syrup. The service was pathetic. Arrogant staff. The decor was ok but the place was overcrowded and overpriced. A lot of bumping and shoving. My drink was knocked over by another guest.
Sandeep Malhotra - 4 weeks ago

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We loved popping in here for a drink before dinner. The rustic interior inside is great and our cocktails were fantastic! Our bartender was also extremely friendly. All around a great experience, enjoyed the open windows and doors and would love to come back.
Greta Martinez - 11 months ago

In love with this bar if only for the atmosphere. Very cozy and perfect for a happy hour experience. The food, drinks, and service are decent but nothing to write home about.
Rachel Mercer - a month ago

We went on a Friday night around 12am. The place was a vibe but the waitress was one of the worst disasters I’ve ever seen. She was so intoxicated while serving us. She spilled 2 drinks all over me and did not apologize at all. Instead she stated “you won’t pay for the drink” “you want another one?” And “it’s coming. Extremely rude. She proceeded to yell at my other friends around the table, having no manners at all. I went to one of the managers and told him the deal and she came up got upset with him and me and left. The other manager did manage to comp me some of the drinks but this girl should be absolutely fired as it is a problem when you can get that wasted at your job.
Jennifer Chen - 2 months ago

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Perfect buttery smooth scramble eggs and the best custard syrup & berry French toast. It’s not too sweet and is a great addition to share along with one of their savory breakfasts. Line moves quickly but still had to wait 30 mins. Worth the wait tho. A bit too crowded, but it’s nyc.
Wendy Zhou - 3 weeks ago

It’s too busy, and hectic inside even when seated at a table!!! I guess that’s normal for this spot as it is really famous. I’d say remove the table where waiters are continuously bumping into guests… You would do your guests a favor. I got hit three times on my arm (ofcourse by mistake, I understand) but it isn’t nice when I want to focus on my food and the conversation with my friend. She also figured I was stressed because so hectic. I don’t suggest this spot for a real conversation with a friend. But if it’s FOOD that you want and you want it good.. it is definitely worth trying. Just wanted to pinpoint something that is out there to improve. Again the food is amazing. I’ll probably be back for the solo window seats.
Pinar Ozcan - 3 months ago

Great place with quick workers. Dropped my knife, and the lady came and replaced it instantly. The Tartare was perfect. Most places put too much flavor, but here it was smooth and enjoyable. Couldn't read a single thing on the menu in a good way! The Cafe Miel is the best drink.
Anatoli Ravioli - 2 months ago

I was too hyped about this place but we missed the brunch time and had to order dinner menu only. Food was disappointing - just like a regular European homemade meal but nothing special. Seats are narrow too. Will try brunch next time.
Jiyeon - 2 weeks ago

How delicious a scrambled egg can be?! The portions was ok but the taste was amazing! Best thing was this beautiful French toast! Will be back soon for sure!
Busra Ozkan - 2 weeks ago

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