Montreal restaurants located within a 5 minute walk of Lucien-LAllier Station | Ratings, Reviews & Maps

We tried the Midi Gourmand lunch menu for $50, which is a great price for a Michelin-starred restaurant. The space is beautifully decorated, elegant, and in a great location. However, I was hoping to be more surprised by the food. The appetizers were overly salty, the fish was nicely seasoned, and everything else was just okay. I’ve had better elsewhere. The utensils looked cheap and scratched, which felt out of place for this type of restaurant. Overall, a pleasant experience but it didn't meet my expectations. I'll try a different menu next time.
Sandra El Khouri - 2 weeks ago

Fantastic Dining Experience! Refined and whimsical dishes ranged from rustic classics to beautiful contemporary pieces of art. Service staff were professional and friendly with exceptional tableside service. Lovely atmosphere. Wine pairings were well thought out. Of note*** bring a very large appetite if you plan on doing the birthday menu. The amount of food that arrives is enough to fill any glutton.
Trevor Harris - a month ago

Lovely experience eating at this fine establishment shared 12-courses with my husband for our wedding anniversary and we were both stuffed before we even got it the dessert! Everything about the place was great but it was hard to tell how to get a table in the bottom which had more varied menu.
Linda Gregier - a week ago

I came here on a Saturday night with reservations for the 7 course chef's menu with wine pairing. Parking in the area is not great but there are paid parking lots you can use. I came here 2 days after they received their Michelin star and it was as amazing as expected. Quite an experience. We left feeling quite full so if you think you're going to leave hungry, think again. After paying the bill, the waiter realized it was for a birthday and gave us extra dessert and a gift (lobster oil) to leave with. Their service is quite extraordinary which is part of the Michelin experience. This is not the kind of place that you go to ever weekend but even if you go only once, you'll never forget it. Had a great time, thank you for a memorable night.
Samantha D'Avella - 2 months ago

I had the chance to have dinner by myself last Friday and the food was absolutely delicious. As a cook and a big foodie, it really did inspire me to taste all the delicious food they had to offer. The only little negative thing I would have to say is that service was pretty slow at times as it took a good 25 minutes to get the bill at the end. Apart from that though all the waiters were super nice and everything was great!
Daphné Caron-Dumais - a month ago

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amazing service,amazing food and very well priced very spacious and clean definitely a little hidden gem and my go to for end of day will definitely comeback whenever I'm near.
Eros Rojas - a month ago

Ye Olde Orchard delivers the kind of warm, welcoming pub experience that’s hard to come by these days. From the moment you step in, the cozy, wood-paneled interior and the good music transport you to a charming pub somewhere in the Irish countryside. Thanks to brad and Meika who provide the best service at the bar! The food is consistently excellent—hearty, flavorful, and clearly made with care. The braised beef and fish & chips are standout comfort dishes, while their selection of local craft beers and classic pints make the perfect pairing. The staff are friendly, attentive, and knowledgeable, which adds to the relaxed, communal vibe. Whether you're popping in for a quick pint or settling in for a full meal with friends, Ye Olde Orchard strikes just the right balance between casual and memorable. Highly recommended for anyone looking to enjoy good food, great drinks, and even better company
Kevin Boissoneault - 3 months ago

Great pub food. Perfect little hangout whether you're going solo or with friends.
Eddy Depoinvil - a month ago

Situated perfectly in the heart of downtown. The pub offers a warm ambience with a great service! The food is amazing for the price! 100% Recommend.
José Augusto Carneiro - 4 months ago

Beautiful and welcoming experience as ALWAYS, never had such a great experience with any bar. J.F, Kellen and Danika give the most comforting and heart warming experience I could ask for. I walk in and I feel like family, the bartenders dont feel like someone I get a drink from, they feel like a close friend offering me a beer. Give a visit to Old Orchard, I swear you wont regret it.
Quantavious Van Dingleberry Dashdavious Quandacios - 2 months ago

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A feast indeed as the menu name suggests (menu festin)! Everything was delicious but I always prefer the creativity of appetizers more than main dishes which are suberbly executed. We went home very full and with leftovers!
Alesia Li - 4 months ago

We went here for their regular tasting menu but it so happened that it was during the ‘Montreal en Lumiere’ so we were surprised to receive a different tasting menu. We decided to stay and give it a try anyway but the food was just okay, forgetable even. Service was excellent, they made us feel very welcome and special. We might come back for the other tasting menu as it’s the one that looks impressive.
Patricia Borromeo - 5 months ago

Eye-wateringly expensive but worth every penny. The food is presented with great artistry . Surprisingly relaxed atmosphere makes it a very pleasant night. Get the tasting menu...
Tim Dunn - 5 months ago

Nice experience, opted for the tasting menu so, 7 course meal, perfectly sized portions and all dishes were a surprise, based on chef’s daily creations. Wine pairings offered as well , unique dessert. Quiet and unique ambiance. Best to reserve and special occasions can be outlined, the restaurant offers special dessert and gift at the and of your meal.
M M - a year ago

During our 4-day, 3-night trip to Montreal, the restaurant that caught my eye was Jérôme Ferrer. Known for its French-themed decor, professional service, and gastronomic excellence, it was top of my list. Though we could only fit it in for a final lunch before heading home, it did not disappoint. We opted for the 3-course lunch menu, complemented by a first bite and dark chocolate, and included a glass of red or white wine. - **Welcoming Dish**: Crostini with hors d'oeuvres of the day—simple yet crunchy, a perfect start. - **Side Order**: Freshly served table bread with butter, accompanied by a mix of oil and balsamic. - **1st Course**: Vinaigrette salad atop a warm buttered pastry, beautifully presented with balsamic vinegar on the side. - **2nd Course**: Steak with a choice of fries or mashed potatoes (go for the mashed potatoes; they’re outstanding). - **3rd Course**: Chocolate mousse, elegantly garnished with silver flakes and mineral gold. To cap off our meal, we enjoyed housemade dark chocolate with a thoughtful note from the restaurant. Overall, this lunch was one of the highlights of our trip and ranks among the top dining experiences.
Louis Phan - a year ago

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Happy hour on tasty craft beers. Big portions. Lovely servers and bartenders. What’s not to like. I always make a point to stop here when I’m in town.
Jay Dalton - a month ago

We were here last night for supper. We were sat at the bar as there wasn’t any other tables available. The bartender Jackie was absolutely amazing! Even though she was busy, she always made sure to check in with us and update us on the status of our food order. I had ordered the cheeseburger and forgot to ask for it to be well done (100% on me and I took full accountability for that) and I got the burger and it was probably more of a medium which is too rare for my liking and I just can’t stomach pink meat so I unfortunately asked if I could send it back and felt terrible about it. Jackie said it was not an issue at all and she never once made me feel badly about it and she herself took full accountability even though it was my mistake! Furthermore, she asked the kitchen to prioritize the new one being made! Outstanding customer service!!! I really appreciated her kindness and professionalism. Oh, and all of the food and brew were absolutely delicious! 10/10 recommend this place and will definitely be back whenever I am in the area again!
Michelle Mills - a month ago

The place was fire. The vibe was good and honestly way better than k’st pubs/bars nearby. Would 100% recommend.
Kim Bligastan - 3 months ago

Nice little spot to grab a drink and enjoy some pub food! Definitely recommend the poutine. The prices are reasonable and portions are generous. The drinks are definitely quite strong! The atmosphere is relaxed and chill, and overall just has great vibes.
ab 78 - 2 months ago

Went on a Sunday and the vibe was off to me. Service was nice and effective, but the patron energy was off. The open mic was alright. There were some good entertainers. Beers were OK. Prices were a bit steep at CAD$9 per beer.
Leonard - 11 months ago

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It is a hotel restaurant, so you should not expect fireworks.Still, the food is good, and the staff is very friendly and quite attentive. The wine cellar seems well equipped (although I have not tested it). My brownie was quite fine, although I'd prefer it to be warm, to blend better with ice cream.
Dariusz Jemielniak (Pundit) - 2 years ago

They did not have alot of vegetarian/vegan options, however the huge salad was at peak freshness with a very nice balsamic dressing. The hummus plate was super tasty and presented very nicely. The drinks were done very well. Where they earned the 5 starts was service. Kia (I hope I spelled it correctly) was very kind and so attentive. She paid attention to details and really made the dining experience wonderful.
k ob - a month ago

I’m here on business, and I’ve eaten in many 4-star hotel restaurants. This one, by far has stolen my heart. You would think if you’ve had one breakfast buffet, you’ve had them all. This one is much different. The fare is typical by most standards, but the care and quality of fresh ingredients, including fresh bruschetta for your creamy scrambled eggs was a perfect touch. Montreal is fantastic for promoting local breweries. They also serve their pints with in house, thick cut and seasoned potato chips! I wasn’t starving, so some sides for dinner sounded great. The carpaccio and fried Quebec cheese curds hit the spot. Don’t skip on this place if you’re staying here!
Ryan Lindley - 2 years ago

Lovely breakfast buffet. Very polite hostess. Excellent potatoes, scrambled eggs, sausages. The coffee is very vary good and they give you a thermos at the table. The waitress offered more coffee to go as it was a cold day. Worth dropping in even if you aren't staying at the hotel.
JetPhox - a year ago

I'm conflicted with this review of L'O. The food was great but the service was really bad. I don't think intentionally, perhaps under staffed or new people but bad service. Did not feel like staff were focused. Waited too long to be seated as staff cleared tables when they could have simply cleared ours first and then focused on others afterwards. We waited nearly 10 minutes to get our order taken and we had to remind our waitress about our drinks after seeing others getting theirs. My wife received her food after others received their food who were seated after us. Icing on the cake was my meal came 13 minutes after my wife received hers. Waitress admitted chef made mistake, but I didn't feel like a valued customer. I do hope my experience is an anomaly. Disappointed because the food was really good. Debating if I want to try again.
Jason Surette - a year ago

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Da Vinci Ristorante is, without question, one of the finest Italian restaurants in the city, delivering an unforgettable dining experience that blends authentic cuisine with impeccable service. From the moment we stepped into the elegant yet warm ambiance, we were transported to the heart of a traditional Italy cuisine. The highlight of my evening was the rack of lamb (picturef), cooked to absolute perfection, tender, juicy, and bursting with flavor, with a rosemary infused crust that elevated every bite. My meal began with the salmon tartare starter, a delightful symphony of fresh, velvety salmon, accented with zesty citrus and delicate spices, a true testament to Da Vinci’s commitment to quality ingredients. The service was nothing short of exceptional. The staff was attentive, warm, and genuinely invested in making our evening special. The atmosphere, with its sophisticated yet cozy vibe, made it the ideal setting for a memorable night out with my wife, brother-in-law and sister-in-law. Da Vinci Ristorante is a gem that exceeds expectations, offering world-class Italian fare and hospitality that leaves you eager to return. Highly recommended for anyone seeking a culinary experience that’s as heartfelt as it is exquisite.
Sal Pugliese - a month ago

First-class dining experience. Every dish was thoughtfully prepared and served, and absolutely delicious. Attentive and kind staff - Water and wine glasses were never empty. Shout out to the lovely bartender who made us delicious drinks! My party had an incredible time being well taken care of by Lavi and his staff. Above and beyond type of hospitality, no request was impossible for them. Highly recommend for any special event. They will make you feel truly celebrated. It was an honour dining at Da Vinci. Big thank you to the team.
Lisa Vu - 4 months ago

Great place and ambiance! They even offered valet parking as parking was scarce. The beet salad was an excellent starter. Loved the mix of sweet and sour and savory from the beets, balsamic and the candied nuts. We shared the Tomahawk steak. Which was excellent, though I have had better for the price. The sides were tasty as well. We ordered this steak with a seafood pasta. Great dish, added acid to the meal and was loaded with seafood including a crab claw and half a lobster tail. All in all, great food and ambience. Service could be better. It seemed they were new at the job but what they lacked wasnt enough to ruin the meal.
Jordan D - 2 months ago

Da Vinci in Montreal offers a refined dining experience with exceptional attention to detail. The dishes are full of flavor, and the service is truly outstanding, making you feel well taken care of throughout the evening.
Elizabeth Maneliuk - a month ago

Da Vinci exceeded my expectations. Lavi helped make my birthday better than I could have ever imagined. Excellent service, incredible food and beautiful decor. Thank you 🤍 🎂
Andie Franklin - 2 months ago

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Great ambiance. Classic steakhouse. They dry age their meat at least 30 days. Service is what you would expect at a restaurant of this caliber. It is exceptional. The team took care of our party of 5 really well- no complaints. They also come and show you the steak that they will be making for you before they make it which is quite nice. The last time I went they had a few items which they didn’t have this time. Maybe they were specials? The last time i went, they had a cap steak which is supposed to be most flavourful part of a rib-eye.
Urooj Khan - 6 years ago

The service from the moment you walk in the door is superb. The food, presentation, service, and ambience, are all a great upscale experience. For example, we all walked in with laptop bags and they stored them for us securely. All the staff were very accommodating, observant, and there to serve. The waiters offered a few suggestions to share to keep costs down. (Note that the restaurant is upscale and a bit pricey). The steaks we had could easily be shared by 2 or even 3 people. I had the unique opportunity to talk to an assistant chef that previously worked there, and he had only the best to say about the restaurant, the food quality, the chefs, and the overall management. He said, "you picked the right place."
Dave D - 6 years ago

Incredible dining experience. This place is not just your typical steakhouse. The menu is very extensive and includes a nice pic of seafood and steaks. I would highly recommend the tartare and they'll give table side service so you get to see it mixed in front of you. For the main entrees they bring the meats to you before they cook them so you get to see the raw cut (first time a restaurant has ever done this for me). I chose to get the lamb as my main and loved it. The rest of my table got steaks and they were some of the biggest steaks I've ever seen. I think the best part was the side dishes which rivaled the meat for which was better and made it difficult to finish the meal (but of course we did). We got 4 desserts (chocolate souffle, creme brulee, death by chocolate, and cheesecake) for a table of 6 and somehow managed to finish those too. I'm usually not a fan of cheesecake but this one was amazing. Pricey but worth it (and it can be not too pricey if you just don't choose the most expensive steaks).
Jenna Cryan - 7 years ago

The moment you walk in the door you can sense something is different about this restaurant. The staff at La Queue de Cheval are amazing and are what really take things to the next level. They took the time to personalize the experience by introducing themselves, attending to our every need and ensuring we had everything required for the ultimate dining experience. From the first app to dessert, the food was fantastic. I travelled from out of town and will certainly be returning the next time I am in Montreal...with hopefully less snow!
Ronan Frawley - 7 years ago

The second time here for dinner. Last time was 2 years before. The steak is still prefect!!!! Service is also prefect too！！！ Today is my birthday and they give me a really delicious chocolate cake with a little small surprise.☺️ Such a wonderful dinner experience！！！！！
Louie Wang - 6 years ago

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Amazing experience! Especially on game night. Coat checked. Service is excellent. The buffet is outstanding, prime rib, filet mignon, sushi, prawn shrimps... side dishes and not to mention their dessert table. Although members only, if you get the chance... don't miss it.
Derek C - 5 years ago

Have only come here for events hosted by companies (manufacturer/vendors in IT industry). The interior design is very nice and perfect for small events like this. The seating is good, there is a bar, a buffet area, dining area. The food is very good and the staff are friendly.
David Gomes - 4 years ago

Great service and good food. Fun to go back between periods to have a drink and get away from the crowd
Francis Bessette - 2 years ago

Food is ok. Very pricy for what they are serving you. And the temperature of the food needs to be looked at. All the hot food was warm at best. Service is excellent though.
david seaman - 6 years ago

food was delicious! good variety, food temperature was spot on. Ambiance and service ; impeccable. will definitely go back
Alexandra B. - 6 years ago

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Amazing pizza! Not sure why it’s closed randomly at weird hours. I never know when it’s open!
Diana Reyes - 2 months ago

Service is good. So many choices for pizza. The chef is very talented and innovative. He invents and make many kinds of mouth watering type of tasty pizza. My personal favourite is the Orion special pizza. Nice and thin crust, good sauce, with arigulas, and lots of good meats! 😋👍🍕🍕🍕❤️
Elliot Carry - 6 years ago

I came in very hungry. I ordered a slice thinking it wasn't going to be good as the other restaurants in this area. It was made perfectly. Thin, crunchy crust. Sweet tomato sauce. Piping hot right out of the oven. I ordered three more slices and I will gladly say it was a perfect price for a midnight snack. I will be back again!
Alex C. - 8 years ago

Late night pizza joint catering to the drunk after bar/club crowd. Prices are rather high and they never have plain pizza so they can charge more. They do have a good selection of strange toppings and condiments. Not the cleanest place and they are only open at odd hours, never daytime.
Craig Steinberg - 7 years ago

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Great vibe, very decent food. Service was exceedingly slow. Very, very slow service, though the service in general was very polite and gave good insight on the menu. Meal easily took 30-45 minutes longer than it needed to just on service time, and I am not one to nitpick on this, it just killed the flow of an otherwise great dinner. The food was great quality. Asparagus was great, along with all the pastas. The beef was tough, though it was well cooked with a great sauce. The pork was also very tasty. I would go back, but only if the service issues are fixed.
Ian Gutz - 2 months ago

Maybe I had too high hopes for Nora Gray, because last night’s birthday dinner with my wife was a bit of a letdown, and I’m blaming the wine. We ordered the “Teresa Cascina Tavijn” red Italian wine, which was far too acidy and lacked a complexity of flavour. Choosing the wrong wine is so important. It can make or break and evening at an upscale restaurant like Nora Gray. Our waitress was amazing and gave us an in depth explanation of the food and wine, so it’s nobody’s fault but our own for choosing one that wasn’t to our tastes. Nora Gray’s service and atmosphere is truly top notch, in this warm and cosy nook of a restaurant. One of the highlights of the evening was the “Flétan de la Gaspésie, salsa d'oignons brûlés, petit lait, Ciabot del Moreto '20”, which was a powerhouse of flavour and left us both raving. The “Viola Olive Oil” from Cucina Imports that we asked to be poured on a small dish was one of the best olive oils I’ve ever tasted, and well worth the $4 fee. It was perfect for wiping up with the “Focaccia Maison”. Unfortunately, one of the low points of the night was the “Battuta de boeuf, puntarelle, anchois, ail” which was far too chewy for a tartare. Tartare is supposed to be so tender that it melts in your mouth, but this was so gummy that I had to give up on champing and hide bits of half eaten beef in my napkin. Another dish that was less than memorable was the “Farro de Pacina, jus de volaille, poivre”. So, at one point our night out wasn’t looking great, but thankfully it was saved by a mind blowingly spectacular desert called the “Mousse chocolat et ricotta, crème à l'huile d'olive, noisettes”. It was a prefect blend of sweet, salt and more scrumptious olive oil. In the end, I would recommend giving Nora Gray a try and hopefully you’ll have better luck with the wine. I heard that they have an outdoor patio in the summer time, which sounds like fun.
Jeremiah Hayes - 5 months ago

The food and atmosphere were incredible. We ordered the beef appetizer with their focaccia and the mushroom pasta special and pork dish. We usually don’t get dessert but loved every dish so decided on the chocolate dish. It was all so delicious! The staff was also very friendly and helpful with wine and food descriptions. I would recommend to anyone!
Hannah Masser - 3 months ago

Really darling spot in Little Burgundy. Nora offers a concise menu, highlights were the delicious fresh pasta - garganelli was spot on and the pork was dynamite. However, the portions were far too small for the higher price point, despite being very tasty. The Excellent service made our experience worthwhile, Ben was attentive and charismatic and willing to work around my allergies. The wine menu is vast and intriguing and for that I will be back! Merci
Kelby Paquette-Anderson - 2 months ago

We were fortunate enough to get a last minute table during the Easter long weekend. The food was delicious! We enjoyed every second of it. The cocktails were perfect!
Ania Gozdzik - 4 months ago

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