Montreal restaurants located within a 5 minute walk of Lucien-LAllier Station | Ratings, Reviews & Maps

Welcome to another level of fine dining. The michelin star is well deserved. An artistic presentation of Quebec inspired courses flows through the evening, activating every sense. Creative and unusual dishes compline flavour, texture, smell, sight and even sound. Amazing dining experience. If you are still game at the end, ask for a glass of the Louis XIII, 100 year old cognac.
Jan Kwak - a week ago

My best friend and I went last week and enjoyed the tasting experience. I wanted to wait to write my review because I was conflicted due to the fact that food was incredible. The chef is an absolute genius and every single item that hit our table was unique and delicious. The presentation was impeccable and well thought through. You can tell the man takes great pride in his artistry. We were both full and felt like we got our moneys worth for the food and experience. We’ve done a few Michelin Star tastings and left him hungry, so this was a pleasant surprise. The conflicting part is that the service was not good at all. We were crammed in a side room and felt like it was a commercialized turn and burn from there on out. There was young gentleman we looked forward to when he dropped a dish off because he would take time to explain the dish and how to best consume it. Our primary server however would literally drop the dish off and quickly walk off with no explanation. We got to a point where even though the food was great we were just going to leave. After being disappointed about service I was also given the wrong coat upon our departure which may not have bother me as much if we didn’t have the other occurrences. I would recommend this place for the sole fact that the food was truly that good and to us outweighed the poor service. Last thing i’ll mention is that all staff spoke English very well which we appreciate and respect.
Lisa Grossman - a month ago

We opted for the gourmet experience ($120 per person)each with the wine-pairing selection ($60 for three glasses—white, red, and a bubbly for dessert). The presentation throughout the evening was elegant, and several dishes truly showcased the kitchen’s creativity. However, not everything landed. The scallops, though beautifully plated, were overwhelmed by assertive flavours of star anise and orange rind, masking the delicacy of the seafood rather than enhancing it. The service at times felt rushed. In a Michelin star restaurant one should have proper time to enjoy a glass of wine without being rushed. We do not visit Michelin star restaurants often. This one is the only in Montreal. However, in example, we visited a Michelin stared place in Bilbao, and let me tell you… nothing pretentious, simple food well prepared. In Europa everything was pushed to the limits… But the real low point of the evening had nothing to do with the food. The hostess was unexpectedly rude, unwelcoming, and generally unpleasant—despite our making every effort to speak French and be polite. Her attitude at the end of the night left a sour taste that no dessert wine could erase. After spending nearly $600, we walked out disappointed. Unfortunately, we won’t be returning. A message to the chef: your craft deserves front-of-house staff who elevate the experience, not diminish it. Your cuisine warrants appreciation—your guests should feel it too.
Voya Djordjevic - 2 weeks ago

For a Michelin star, I had very high expectations. The food was plated very creatively. We got the Birthday Menu for $95 pp. Most of the food was seasoned and cooked well. The Poached Egg w/Peas and Mac & Cheese were underwhelming. The mashed potato, corn chowder and puff pastry were plain. I liked the shrimp roll, scallops and the pavlova. For a Michelin Star I would’ve expected expert quality but unfortunately fell short. The $95 price tag justified some of the value.
Vincent Liu - a month ago

We tried the Midi Gourmand lunch menu for $50, which is a great price for a Michelin-starred restaurant. The space is beautifully decorated, elegant, and in a great location. However, I was hoping to be more surprised by the food. The appetizers were overly salty, the fish was nicely seasoned, and everything else was just okay. I’ve had better elsewhere. The utensils looked cheap and scratched, which felt out of place for this type of restaurant. Overall, a pleasant experience but it didn't meet my expectations. I'll try a different menu next time.
Sandra El Khouri - 3 months ago

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We love the Olde Orchard Pub. The staff takes care of you very well. The menu is great and the draught beer selection is excellent. We love food and drink options and we try to come here every time we are in town.
Dave Boyer - a month ago

amazing service,amazing food and very well priced very spacious and clean definitely a little hidden gem and my go to for end of day will definitely comeback whenever I'm near.
Eros Rojas - 5 months ago

Old pub feel lots of sports/ hockey items on walls. When we visited became very crowded quickly, hockey game was on. Loud atmosphere. Food was very good. Serves English style pub food, bangers and mash, Irish stew, poutine, burgers, fish and chips. Draft and bottle beer and hard liquor. Edit: we had walked all over and were tired and hungry. After reflecting and a good sleep, this was a great spot. Food & service was good, draft beer was cold. We arrived around 4pm and were seated immediately. By the time we left about an hour and a half later there was a line out the door. Will definitely return next time we are in Montreal. Bangers and mash as well as poutine were delicious!
john visneski - 2 weeks ago

If in Montreal and going to the Bell Centre--- no other place!! Peroni on tap-- Fantastic wings and great burgers!!!
Maryann Peo - 3 weeks ago

Everything I was hoping for. Comfort food. Quality beer. An engaging and kind bartender. Gross, rainy Montreal day found me wanting a little pub food. This spot was just what I needed. No complaints on the sandwich. Pretty un-memorable which is truly a treat sometimes. Comfortable bar seating. Their tap system is obnoxiously large and is kind of oppressive. That’s my only knock on the spot but it’s legitimately bad design. Luckily the bartender made up for it. Nice lunch.
keith chef - a month ago

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A feast indeed as the menu name suggests (menu festin)! Everything was delicious but I always prefer the creativity of appetizers more than main dishes which are suberbly executed. We went home very full and with leftovers!
Alesia Li - 7 months ago

We went here for their regular tasting menu but it so happened that it was during the ‘Montreal en Lumiere’ so we were surprised to receive a different tasting menu. We decided to stay and give it a try anyway but the food was just okay, forgetable even. Service was excellent, they made us feel very welcome and special. We might come back for the other tasting menu as it’s the one that looks impressive.
Patricia Borromeo - 8 months ago

Nice experience, opted for the tasting menu so, 7 course meal, perfectly sized portions and all dishes were a surprise, based on chef’s daily creations. Wine pairings offered as well , unique dessert. Quiet and unique ambiance. Best to reserve and special occasions can be outlined, the restaurant offers special dessert and gift at the and of your meal.
M M - a year ago

Eye-wateringly expensive but worth every penny. The food is presented with great artistry . Surprisingly relaxed atmosphere makes it a very pleasant night. Get the tasting menu...
Tim Dunn - 8 months ago

During our 4-day, 3-night trip to Montreal, the restaurant that caught my eye was Jérôme Ferrer. Known for its French-themed decor, professional service, and gastronomic excellence, it was top of my list. Though we could only fit it in for a final lunch before heading home, it did not disappoint. We opted for the 3-course lunch menu, complemented by a first bite and dark chocolate, and included a glass of red or white wine. - **Welcoming Dish**: Crostini with hors d'oeuvres of the day—simple yet crunchy, a perfect start. - **Side Order**: Freshly served table bread with butter, accompanied by a mix of oil and balsamic. - **1st Course**: Vinaigrette salad atop a warm buttered pastry, beautifully presented with balsamic vinegar on the side. - **2nd Course**: Steak with a choice of fries or mashed potatoes (go for the mashed potatoes; they’re outstanding). - **3rd Course**: Chocolate mousse, elegantly garnished with silver flakes and mineral gold. To cap off our meal, we enjoyed housemade dark chocolate with a thoughtful note from the restaurant. Overall, this lunch was one of the highlights of our trip and ranks among the top dining experiences.
Louis Phan - a year ago

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Huge shoutout to Morgan, who was hands down one of the best and most accommodating servers I’ve ever had. They handled a large group of 30+ grad students with ease, patience, and a genuinely positive attitude—it made the whole night run smoothly. And Sam, our bartender, was equally incredible. Drinks were fast, perfectly made, and always served with great energy. Together, Morgan and Sam truly made our night amazing. If you’re coming here with a large group, you’re in the best hands with them!
Nicole Nalbandian - in the last week

Still going strong! It's been about 15 years since I visited and they still have some of the same good beers and a great vibe for meeting friends to chat over a few pints. The service was excellent, friendly and attentive. Definitely happy to see them holding their own with good craft beer.
Jereme Leafe - 2 weeks ago

Beers a tad expensive especially in Quebec but it’s a microbrewery so it’s to be expected, beer was super good nothing special but also a lot better than other breweries, Cubanon sandwich is perfect it’s one of my favourite sandwiches of all time and they don’t disappoint here
Grant Byce - 2 months ago

Happy hour on tasty craft beers. Big portions. Lovely servers and bartenders. What’s not to like. I always make a point to stop here when I’m in town.
Jay Dalton - 5 months ago

We were here last night for supper. We were sat at the bar as there wasn’t any other tables available. The bartender Jackie was absolutely amazing! Even though she was busy, she always made sure to check in with us and update us on the status of our food order. I had ordered the cheeseburger and forgot to ask for it to be well done (100% on me and I took full accountability for that) and I got the burger and it was probably more of a medium which is too rare for my liking and I just can’t stomach pink meat so I unfortunately asked if I could send it back and felt terrible about it. Jackie said it was not an issue at all and she never once made me feel badly about it and she herself took full accountability even though it was my mistake! Furthermore, she asked the kitchen to prioritize the new one being made! Outstanding customer service!!! I really appreciated her kindness and professionalism. Oh, and all of the food and brew were absolutely delicious! 10/10 recommend this place and will definitely be back whenever I am in the area again!
Michelle Mills - 4 months ago

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It is a hotel restaurant, so you should not expect fireworks.Still, the food is good, and the staff is very friendly and quite attentive. The wine cellar seems well equipped (although I have not tested it). My brownie was quite fine, although I'd prefer it to be warm, to blend better with ice cream.
Dariusz Jemielniak (Pundit) - 2 years ago

I’m here on business, and I’ve eaten in many 4-star hotel restaurants. This one, by far has stolen my heart. You would think if you’ve had one breakfast buffet, you’ve had them all. This one is much different. The fare is typical by most standards, but the care and quality of fresh ingredients, including fresh bruschetta for your creamy scrambled eggs was a perfect touch. Montreal is fantastic for promoting local breweries. They also serve their pints with in house, thick cut and seasoned potato chips! I wasn’t starving, so some sides for dinner sounded great. The carpaccio and fried Quebec cheese curds hit the spot. Don’t skip on this place if you’re staying here!
Ryan Lindley - 2 years ago

They did not have alot of vegetarian/vegan options, however the huge salad was at peak freshness with a very nice balsamic dressing. The hummus plate was super tasty and presented very nicely. The drinks were done very well. Where they earned the 5 starts was service. Kia (I hope I spelled it correctly) was very kind and so attentive. She paid attention to details and really made the dining experience wonderful.
k ob - 4 months ago

I'm conflicted with this review of L'O. The food was great but the service was really bad. I don't think intentionally, perhaps under staffed or new people but bad service. Did not feel like staff were focused. Waited too long to be seated as staff cleared tables when they could have simply cleared ours first and then focused on others afterwards. We waited nearly 10 minutes to get our order taken and we had to remind our waitress about our drinks after seeing others getting theirs. My wife received her food after others received their food who were seated after us. Icing on the cake was my meal came 13 minutes after my wife received hers. Waitress admitted chef made mistake, but I didn't feel like a valued customer. I do hope my experience is an anomaly. Disappointed because the food was really good. Debating if I want to try again.
Jason Surette - 2 years ago

Lovely breakfast buffet. Very polite hostess. Excellent potatoes, scrambled eggs, sausages. The coffee is very vary good and they give you a thermos at the table. The waitress offered more coffee to go as it was a cold day. Worth dropping in even if you aren't staying at the hotel.
JetPhox - a year ago

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Da Vinci Ristorante is, without question, one of the finest Italian restaurants in the city, delivering an unforgettable dining experience that blends authentic cuisine with impeccable service. From the moment we stepped into the elegant yet warm ambiance, we were transported to the heart of a traditional Italy cuisine. The highlight of my evening was the rack of lamb (picturef), cooked to absolute perfection, tender, juicy, and bursting with flavor, with a rosemary infused crust that elevated every bite. My meal began with the salmon tartare starter, a delightful symphony of fresh, velvety salmon, accented with zesty citrus and delicate spices, a true testament to Da Vinci’s commitment to quality ingredients. The service was nothing short of exceptional. The staff was attentive, warm, and genuinely invested in making our evening special. The atmosphere, with its sophisticated yet cozy vibe, made it the ideal setting for a memorable night out with my wife, brother-in-law and sister-in-law. Da Vinci Ristorante is a gem that exceeds expectations, offering world-class Italian fare and hospitality that leaves you eager to return. Highly recommended for anyone seeking a culinary experience that’s as heartfelt as it is exquisite.
Sal Pugliese - 4 months ago

Get the Filet Minion (Medium). Probably the best Steak I've had in my life. Melts in your mouth! Great service, super friendly and fun staff. Cannot wait to go back! Within walking distance of the Bell Centre.
Scott McGregor - a month ago

First-class dining experience. Every dish was thoughtfully prepared and served, and absolutely delicious. Attentive and kind staff - Water and wine glasses were never empty. Shout out to the lovely bartender who made us delicious drinks! My party had an incredible time being well taken care of by Lavi and his staff. Above and beyond type of hospitality, no request was impossible for them. Highly recommend for any special event. They will make you feel truly celebrated. It was an honour dining at Da Vinci. Big thank you to the team.
Lisa Vu - 7 months ago

Da Vinci in Montreal offers a refined dining experience with exceptional attention to detail. The dishes are full of flavor, and the service is truly outstanding, making you feel well taken care of throughout the evening.
Elizabeth Maneliuk - 4 months ago

Da Vinci exceeded my expectations. Lavi helped make my birthday better than I could have ever imagined. Excellent service, incredible food and beautiful decor. Thank you 🤍 🎂
Andie Franklin - 5 months ago

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Great ambiance. Classic steakhouse. They dry age their meat at least 30 days. Service is what you would expect at a restaurant of this caliber. It is exceptional. The team took care of our party of 5 really well- no complaints. They also come and show you the steak that they will be making for you before they make it which is quite nice. The last time I went they had a few items which they didn’t have this time. Maybe they were specials? The last time i went, they had a cap steak which is supposed to be most flavourful part of a rib-eye.
Urooj Khan - 7 years ago

The service from the moment you walk in the door is superb. The food, presentation, service, and ambience, are all a great upscale experience. For example, we all walked in with laptop bags and they stored them for us securely. All the staff were very accommodating, observant, and there to serve. The waiters offered a few suggestions to share to keep costs down. (Note that the restaurant is upscale and a bit pricey). The steaks we had could easily be shared by 2 or even 3 people. I had the unique opportunity to talk to an assistant chef that previously worked there, and he had only the best to say about the restaurant, the food quality, the chefs, and the overall management. He said, "you picked the right place."
Dave D - 6 years ago

Incredible dining experience. This place is not just your typical steakhouse. The menu is very extensive and includes a nice pic of seafood and steaks. I would highly recommend the tartare and they'll give table side service so you get to see it mixed in front of you. For the main entrees they bring the meats to you before they cook them so you get to see the raw cut (first time a restaurant has ever done this for me). I chose to get the lamb as my main and loved it. The rest of my table got steaks and they were some of the biggest steaks I've ever seen. I think the best part was the side dishes which rivaled the meat for which was better and made it difficult to finish the meal (but of course we did). We got 4 desserts (chocolate souffle, creme brulee, death by chocolate, and cheesecake) for a table of 6 and somehow managed to finish those too. I'm usually not a fan of cheesecake but this one was amazing. Pricey but worth it (and it can be not too pricey if you just don't choose the most expensive steaks).
Jenna Cryan - 7 years ago

The moment you walk in the door you can sense something is different about this restaurant. The staff at La Queue de Cheval are amazing and are what really take things to the next level. They took the time to personalize the experience by introducing themselves, attending to our every need and ensuring we had everything required for the ultimate dining experience. From the first app to dessert, the food was fantastic. I travelled from out of town and will certainly be returning the next time I am in Montreal...with hopefully less snow!
Ronan Frawley - 7 years ago

The second time here for dinner. Last time was 2 years before. The steak is still prefect!!!! Service is also prefect too！！！ Today is my birthday and they give me a really delicious chocolate cake with a little small surprise.☺️ Such a wonderful dinner experience！！！！！
Louie Wang - 7 years ago

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Amazing experience! Especially on game night. Coat checked. Service is excellent. The buffet is outstanding, prime rib, filet mignon, sushi, prawn shrimps... side dishes and not to mention their dessert table. Although members only, if you get the chance... don't miss it.
Derek C - 5 years ago

Have only come here for events hosted by companies (manufacturer/vendors in IT industry). The interior design is very nice and perfect for small events like this. The seating is good, there is a bar, a buffet area, dining area. The food is very good and the staff are friendly.
David Gomes - 4 years ago

Great service and good food. Fun to go back between periods to have a drink and get away from the crowd
Francis Bessette - 2 years ago

Food is ok. Very pricy for what they are serving you. And the temperature of the food needs to be looked at. All the hot food was warm at best. Service is excellent though.
david seaman - 7 years ago

food was delicious! good variety, food temperature was spot on. Ambiance and service ; impeccable. will definitely go back
Alexandra B. - 6 years ago

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Amazing pizza! Not sure why it’s closed randomly at weird hours. I never know when it’s open!
Diana Reyes - 5 months ago

Service is good. So many choices for pizza. The chef is very talented and innovative. He invents and make many kinds of mouth watering type of tasty pizza. My personal favourite is the Orion special pizza. Nice and thin crust, good sauce, with arigulas, and lots of good meats! 😋👍🍕🍕🍕❤️
Elliot Carry - 6 years ago

I came in very hungry. I ordered a slice thinking it wasn't going to be good as the other restaurants in this area. It was made perfectly. Thin, crunchy crust. Sweet tomato sauce. Piping hot right out of the oven. I ordered three more slices and I will gladly say it was a perfect price for a midnight snack. I will be back again!
Alex C. - 8 years ago

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Great vibe, very decent food. Service was exceedingly slow. Very, very slow service, though the service in general was very polite and gave good insight on the menu. Meal easily took 30-45 minutes longer than it needed to just on service time, and I am not one to nitpick on this, it just killed the flow of an otherwise great dinner. The food was great quality. Asparagus was great, along with all the pastas. The beef was tough, though it was well cooked with a great sauce. The pork was also very tasty. I would go back, but only if the service issues are fixed.
Ian Gutz - 5 months ago

The food and atmosphere were incredible. We ordered the beef appetizer with their focaccia and the mushroom pasta special and pork dish. We usually don’t get dessert but loved every dish so decided on the chocolate dish. It was all so delicious! The staff was also very friendly and helpful with wine and food descriptions. I would recommend to anyone!
Hannah Masser - 6 months ago

Beautiful dinner spot close to downtown. The food is amazing and the service is excellent. The outside patio is beautiful. Food is all incredibly fresh and the menu changes weekly. Highly recommend.
Kaylah Carruthers - 2 months ago

Great experience overall with knowledgable waitress. She pointed us in the right direction with wine choice and we pretty well let her choose our dishes, she did a fantastic job! I still prefer Gia over Nora Gray but I like how it’s a different menu.
Dan Brown - 5 months ago

Maybe I had too high hopes for Nora Gray, because last night’s birthday dinner with my wife was a bit of a letdown, and I’m blaming the wine. We ordered the “Teresa Cascina Tavijn” red Italian wine, which was far too acidy and lacked a complexity of flavour. Choosing the right wine is so important. It can make or break and evening at an upscale restaurant like Nora Gray. Our waitress was amazing and gave us an in depth explanation of the food and wine, so it’s nobody’s fault but our own for choosing one that wasn’t to our tastes. Nora Gray’s service and atmosphere is truly top notch, in this warm and cosy nook of a restaurant. One of the highlights of the evening was the “Flétan de la Gaspésie, salsa d'oignons brûlés, petit lait, Ciabot del Moreto '20”, which was a powerhouse of flavour and left us both raving. The “Viola Olive Oil” from Cucina Imports that we asked to be poured on a small dish was one of the best olive oils I’ve ever tasted, and well worth the $4 fee. It was perfect for wiping up with the “Focaccia Maison”. Unfortunately, one of the low points of the night was the “Battuta de boeuf, puntarelle, anchois, ail” which was far too chewy for a tartare. Tartare is supposed to be so tender that it melts in your mouth, but this was so gummy that I had to give up on champing and hide bits of half eaten beef in my napkin. Another dish that was less than memorable was the “Farro de Pacina, jus de volaille, poivre”. So, at one point our night out wasn’t looking great, but thankfully it was saved by a mind blowingly spectacular desert called the “Mousse chocolat et ricotta, crème à l'huile d'olive, noisettes”. It was a prefect blend of sweet, salt and more scrumptious olive oil. In the end, I would recommend giving Nora Gray a try and hopefully you’ll have better luck with the wine. I heard that they have an outdoor patio in the summer time, which sounds like fun.
Jeremiah Hayes - a month ago

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