Montreal restaurants located within a 5 minute walk of Lucien-LAllier Station | Ratings, Reviews & Maps

As a one Michelin star restaurant, I expected a more refined and seamless experience, but unfortunately it did not fully meet those expectations. The ambiance was lovely and the concept of the restaurant was clearly well thought out. The dishes were well executed and enjoyable, though not particularly exquisite or memorable at the level one might anticipate for this distinction. The service was inconsistent. The rotation of multiple servers made the experience feel less intimate, and our main server was noticeably less attentive and polished than her peers. She came across as cold and unwelcoming, and at one point threw the receipt onto the table instead of handing it to us, which felt abrupt and disrespectful. This significantly detracted from the overall experience. There were also a few noticeable oversights. One of the maple syrup desserts was initially left out, and we were already presented with the receipt. I had to point it out before she asked whether we preferred to have it served immediately or take it home. As the experience already felt somewhat cut short, we chose to take it to go. We were also served the apple trompe l’oeil without a spoon, which added to the sense of disorganization. For a one Michelin star restaurant, there is certainly more to be desired. While I would not necessarily recommend it to everyone, I believe many guests may still appreciate the ambiance and overall concept.
Tuyet Nhi Trinh - 3 weeks ago

The service at Europea is high level, the staff is knowledgeable, proactive, and deeply professional, but the kitchen seems to be relying on the fact of having a Michelin star. While the presentation is theatrical, the technical execution is surprisingly flat. In high-end gastronomy, you expect the flavors to be vibrant and precise, but many of the plates felt flat and totally unsalted. Unfortunately the technical execution in the kitchen has taken a backseat. It’s worth seeing once for the spectacle, but for a palate driven meal, there are  more options in the city. Great theater, but the flavors simply aren't meeting the prestige.
Paola W - a month ago

I went for New Years Eve and it was a spectacular dinner. I had the full menu gastronomique as well as a special New Years wine pairing. Everything was perfect. The staff was efficient and friendly. The sommelier was both friendly and very knowledgeable. The food had the right amount of theater without seeming cliche and also maintaining the excellence of each dish. Too many different dishes to go into detail here but highlights include lobster tail, Kobe beef and a wonderful oyster dish. Nice touch was that they give you cards that provide the backstory for each dish, I found it very helpful as I normally miss part of what the server says when presenting. Definitely an experience restaurant that I would recommend when you are in Montreal.
Lloyd Melnick - 2 months ago

Decent tasting menu with fun plates. The anniversary 12-course menu was also very reasonable price (95$ per person), though it skews a but too much on sea food. I also wasn't the biggest fan of the pacing, they really crowd the table with 3-6 plates at once, which makes it difficult to enjoy and savor each one. Overall, we were really impressed by roughly half of the 12 courses, the rest were just fine. It was a fun one time experience but not sure if I'd go again, maybe if there was another less seafood heavy menu.
Ehsan Kia - a month ago

We went as a family, and got the gourmet table, ordered as a group the menu signature, everything was great, the lobster was perfect, the beef was awesome, the desert was really light and refreshing after such a rich meal. The service was next level and everyone very agreeable. The new interior is great looking (last time we went was a long time ago at the original location). I highly recommend ! Side note : I would not choose a table on the balcony if I were you. You will get all the smoke of the cooking done by the waiters in front of the clients, the japanese charcoal bbq is especially not great indoors in my opinion it produces a lot of smoke.
Pierre Picard - 2 months ago

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We love the Olde Orchard Pub. The staff takes care of you very well. The menu is great and the draught beer selection is excellent. We love food and drink options and we try to come here every time we are in town.
Dave Boyer - 4 months ago

Very friendly helpful staff. Quick service and no queue for a table. Great atmosphere and good choice of beers and food - delicious nachos. Highly recommend a visit.
Penny H - a month ago

Very nice cozy bar to enjoy a pint while watching the habs. Cool vibe and lots of choice of beers on tap 🍻
Frédérick Richard - a month ago

Service is solid, atmosphere is great ; peak during hockey or events like saint paddy’s. Food is pretty solid too! I have to say one of the very best mac n cheese I’ve had in a long time. I’ve ordered it for delivery several times over the years with either bacon or sausage. Highly recommend! Shoutout to Kellen, Brad and the rest of the team! 🍻
Chirag Patel - a month ago

Seriously cool wooden décor and great atmosphere, great on game night. But man, the food makes your stomach ache. Oil too old or smth, my body reacts to this kind of stuff. They say 500g or 1kg wings, but half of that is more fries so idk. Good beer selection though, and above average cocktails than you'd expect in a pub. I'd come back, but not as often as I'd like. Edit: I appreciate the response. Deep fried food either home-cooked or from most other restaurants doesn't cause stomach aches. Idk what happened, but you guys do a good job at atmosphere, employee uniforms are a nice touch 👌
Humanity Revolution - 2 months ago

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We went here for their regular tasting menu but it so happened that it was during the ‘Montreal en Lumiere’ so we were surprised to receive a different tasting menu. We decided to stay and give it a try anyway but the food was just okay, forgetable even. Service was excellent, they made us feel very welcome and special. We might come back for the other tasting menu as it’s the one that looks impressive.
Patricia Borromeo - 12 months ago

A feast indeed as the menu name suggests (menu festin)! Everything was delicious but I always prefer the creativity of appetizers more than main dishes which are suberbly executed. We went home very full and with leftovers!
Alesia Li - 10 months ago

Nice experience, opted for the tasting menu so, 7 course meal, perfectly sized portions and all dishes were a surprise, based on chef’s daily creations. Wine pairings offered as well , unique dessert. Quiet and unique ambiance. Best to reserve and special occasions can be outlined, the restaurant offers special dessert and gift at the and of your meal.
M M - a year ago

During our 4-day, 3-night trip to Montreal, the restaurant that caught my eye was Jérôme Ferrer. Known for its French-themed decor, professional service, and gastronomic excellence, it was top of my list. Though we could only fit it in for a final lunch before heading home, it did not disappoint. We opted for the 3-course lunch menu, complemented by a first bite and dark chocolate, and included a glass of red or white wine. - **Welcoming Dish**: Crostini with hors d'oeuvres of the day—simple yet crunchy, a perfect start. - **Side Order**: Freshly served table bread with butter, accompanied by a mix of oil and balsamic. - **1st Course**: Vinaigrette salad atop a warm buttered pastry, beautifully presented with balsamic vinegar on the side. - **2nd Course**: Steak with a choice of fries or mashed potatoes (go for the mashed potatoes; they’re outstanding). - **3rd Course**: Chocolate mousse, elegantly garnished with silver flakes and mineral gold. To cap off our meal, we enjoyed housemade dark chocolate with a thoughtful note from the restaurant. Overall, this lunch was one of the highlights of our trip and ranks among the top dining experiences.
Louis Phan - a year ago

Eye-wateringly expensive but worth every penny. The food is presented with great artistry . Surprisingly relaxed atmosphere makes it a very pleasant night. Get the tasting menu...
Tim Dunn - a year ago

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Cracking atmosphere with a live band, was quite loud so hard to talk especially when the place is busy but really lovely atmosphere to be around so many others. Good selection of beers made on site at their brewery, some other drinks other than beers you can have too but you go for the beer. A good visit if you want a drink.
Jonathan Chappell - 2 weeks ago

Cozy little brewery in Montreal! We were here for the day and stopped in to have a local beer and the pulled pork poutine. Was top tier. The bar tender was friendly and it was nice to talk to some locals at the bar. Was a very warm and inviting atmosphere especially with it being so cold outside. A full bar, small tables, and a little stage inside. Wish we got to see some live music, maybe next time. Overall, great beer and poutine!
Samantha MacKenzie - a month ago

This is a solid spot to stop in for a quick pint and some genuinely good beer. We dropped by on Saturday before a concert at the Bell Centre and were pleasantly surprised. Service was fast, and there was plenty of space when we walked in. I had the nut brown ale, which was smooth and well balanced. My wife went with the West Coast IPA and enjoyed it just as much. Two beers for $20 isn’t bad for downtown Montreal, especially on Crescent Street. They offer around a dozen house-brewed beers on tap, along with a few guest taps. Overall, a reliable place to grab a beer before an event.
Eric W - 2 weeks ago

Good beer menu with enough rotation to make it interesting. The Nut Brown Ale is really good, the prices are reasonable, the food is great, and the live music is well done. One of my favorite downtown bars.
Douglas Gould - 3 months ago

I was fortunate to find this cozy little bar when I was in Montreal recently. I was looking for a brew pub to try out some local beers and Brutopia left me very satisfied. The New England IPA was my favourite, but I also enjoyed the Green Phantom Ale (actually green) and the La Duchesses IPA. Furthermore, the food was tasty AND inexpensive. We enjoyed the Nachos, but the home made BBQ sauce that came with the hot wings was uniquely delicious.
Nathan Bowell - in the last week

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It is a hotel restaurant, so you should not expect fireworks.Still, the food is good, and the staff is very friendly and quite attentive. The wine cellar seems well equipped (although I have not tested it). My brownie was quite fine, although I'd prefer it to be warm, to blend better with ice cream.
Dariusz Jemielniak (Pundit) - 2 years ago

We were staying at Novotel and didn't want to wonder around to find a restaurant, so had dinner at l'O. To our surprise the food was very good. We had salmon, cod, and linguini. They were all well prepared the fish was to the point, accompanied by variety of vegetables and orzo. The service was very good and friendly staff.
Artun K - 2 months ago

I’m here on business, and I’ve eaten in many 4-star hotel restaurants. This one, by far has stolen my heart. You would think if you’ve had one breakfast buffet, you’ve had them all. This one is much different. The fare is typical by most standards, but the care and quality of fresh ingredients, including fresh bruschetta for your creamy scrambled eggs was a perfect touch. Montreal is fantastic for promoting local breweries. They also serve their pints with in house, thick cut and seasoned potato chips! I wasn’t starving, so some sides for dinner sounded great. The carpaccio and fried Quebec cheese curds hit the spot. Don’t skip on this place if you’re staying here!
Ryan Lindley - 2 years ago

They did not have alot of vegetarian/vegan options, however the huge salad was at peak freshness with a very nice balsamic dressing. The hummus plate was super tasty and presented very nicely. The drinks were done very well. Where they earned the 5 starts was service. Kia (I hope I spelled it correctly) was very kind and so attentive. She paid attention to details and really made the dining experience wonderful.
k ob - 7 months ago

Lovely breakfast buffet. Very polite hostess. Excellent potatoes, scrambled eggs, sausages. The coffee is very vary good and they give you a thermos at the table. The waitress offered more coffee to go as it was a cold day. Worth dropping in even if you aren't staying at the hotel.
JetPhox - 2 years ago

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Da Vinci Ristorante is, without question, one of the finest Italian restaurants in the city, delivering an unforgettable dining experience that blends authentic cuisine with impeccable service. From the moment we stepped into the elegant yet warm ambiance, we were transported to the heart of a traditional Italy cuisine. The highlight of my evening was the rack of lamb (picturef), cooked to absolute perfection, tender, juicy, and bursting with flavor, with a rosemary infused crust that elevated every bite. My meal began with the salmon tartare starter, a delightful symphony of fresh, velvety salmon, accented with zesty citrus and delicate spices, a true testament to Da Vinci’s commitment to quality ingredients. The service was nothing short of exceptional. The staff was attentive, warm, and genuinely invested in making our evening special. The atmosphere, with its sophisticated yet cozy vibe, made it the ideal setting for a memorable night out with my wife, brother-in-law and sister-in-law. Da Vinci Ristorante is a gem that exceeds expectations, offering world-class Italian fare and hospitality that leaves you eager to return. Highly recommended for anyone seeking a culinary experience that’s as heartfelt as it is exquisite.
Sal Pugliese - 7 months ago

Menu was fixed for valentine’s day, 95$ per person and the portions were very small, sharing one portion of a green salad with 2 small pieces of burrata each and 3 mostly bite size desserts. 5 regular sized lobster ravioli. Service was subpar, we were not given a drink menu nor were we asked if we wanted drinks, it was very unpleasant and rushed although there were few tables. Would not come back.
Maria T - 3 weeks ago

First-class dining experience. Every dish was thoughtfully prepared and served, and absolutely delicious. Attentive and kind staff - Water and wine glasses were never empty. Shout out to the lovely bartender who made us delicious drinks! My party had an incredible time being well taken care of by Lavi and his staff. Above and beyond type of hospitality, no request was impossible for them. Highly recommend for any special event. They will make you feel truly celebrated. It was an honour dining at Da Vinci. Big thank you to the team.
Lisa Vu - 11 months ago

Get the Filet Minion (Medium). Probably the best Steak I've had in my life. Melts in your mouth! Great service, super friendly and fun staff. Cannot wait to go back! Within walking distance of the Bell Centre.
Scott McGregor - 4 months ago

My husband and I dined here for our anniversary as family gifted us with gift cards. It is a quaint little restaurant in the heart of downtown. The food was very tasty, the presentation was very pretty, the portions were good, the service was fast and efficient (although the attention we received was overkill - the waiter, although very kind, checked in on us literally every 5 minutes) We were disappointed with the risotto as we expected a thicker consistency, but it was too ‘soupy’ in our humble opinion. The resto serves the cutest complimentary appetizer (first picture- we were 2 so there were 2 of each item). I do recommend if you don’t mind spending $$ as the food is excellent, however, the prices are over what I am willing to spend for dining out and so would not return (A bottle of Perrier is $12, my 3 shrimp appetizer is $48, etc)
MuffyLaval - a year ago

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Great ambiance. Classic steakhouse. They dry age their meat at least 30 days. Service is what you would expect at a restaurant of this caliber. It is exceptional. The team took care of our party of 5 really well- no complaints. They also come and show you the steak that they will be making for you before they make it which is quite nice. The last time I went they had a few items which they didn’t have this time. Maybe they were specials? The last time i went, they had a cap steak which is supposed to be most flavourful part of a rib-eye.
Urooj Khan - 7 years ago

The service from the moment you walk in the door is superb. The food, presentation, service, and ambience, are all a great upscale experience. For example, we all walked in with laptop bags and they stored them for us securely. All the staff were very accommodating, observant, and there to serve. The waiters offered a few suggestions to share to keep costs down. (Note that the restaurant is upscale and a bit pricey). The steaks we had could easily be shared by 2 or even 3 people. I had the unique opportunity to talk to an assistant chef that previously worked there, and he had only the best to say about the restaurant, the food quality, the chefs, and the overall management. He said, "you picked the right place."
Dave D - 6 years ago

Incredible dining experience. This place is not just your typical steakhouse. The menu is very extensive and includes a nice pic of seafood and steaks. I would highly recommend the tartare and they'll give table side service so you get to see it mixed in front of you. For the main entrees they bring the meats to you before they cook them so you get to see the raw cut (first time a restaurant has ever done this for me). I chose to get the lamb as my main and loved it. The rest of my table got steaks and they were some of the biggest steaks I've ever seen. I think the best part was the side dishes which rivaled the meat for which was better and made it difficult to finish the meal (but of course we did). We got 4 desserts (chocolate souffle, creme brulee, death by chocolate, and cheesecake) for a table of 6 and somehow managed to finish those too. I'm usually not a fan of cheesecake but this one was amazing. Pricey but worth it (and it can be not too pricey if you just don't choose the most expensive steaks).
Jenna Cryan - 7 years ago

The moment you walk in the door you can sense something is different about this restaurant. The staff at La Queue de Cheval are amazing and are what really take things to the next level. They took the time to personalize the experience by introducing themselves, attending to our every need and ensuring we had everything required for the ultimate dining experience. From the first app to dessert, the food was fantastic. I travelled from out of town and will certainly be returning the next time I am in Montreal...with hopefully less snow!
Ronan Frawley - 8 years ago

The second time here for dinner. Last time was 2 years before. The steak is still prefect!!!! Service is also prefect too！！！ Today is my birthday and they give me a really delicious chocolate cake with a little small surprise.☺️ Such a wonderful dinner experience！！！！！
Louie Wang - 7 years ago

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Amazing experience! Especially on game night. Coat checked. Service is excellent. The buffet is outstanding, prime rib, filet mignon, sushi, prawn shrimps... side dishes and not to mention their dessert table. Although members only, if you get the chance... don't miss it.
Derek C - 6 years ago

Have only come here for events hosted by companies (manufacturer/vendors in IT industry). The interior design is very nice and perfect for small events like this. The seating is good, there is a bar, a buffet area, dining area. The food is very good and the staff are friendly.
David Gomes - 5 years ago

Great service and good food. Fun to go back between periods to have a drink and get away from the crowd
Francis Bessette - 2 years ago

Food is ok. Very pricy for what they are serving you. And the temperature of the food needs to be looked at. All the hot food was warm at best. Service is excellent though.
david seaman - 7 years ago

food was delicious! good variety, food temperature was spot on. Ambiance and service ; impeccable. will definitely go back
Alexandra B. - 7 years ago

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Amazing pizza! Not sure why it’s closed randomly at weird hours. I never know when it’s open!
Diana Reyes - 8 months ago

Service is good. So many choices for pizza. The chef is very talented and innovative. He invents and make many kinds of mouth watering type of tasty pizza. My personal favourite is the Orion special pizza. Nice and thin crust, good sauce, with arigulas, and lots of good meats! 😋👍🍕🍕🍕❤️
Elliot Carry - 7 years ago

Late night pizza joint catering to the drunk after bar/club crowd. Prices are rather high and they never have plain pizza so they can charge more. They do have a good selection of strange toppings and condiments. Not the cleanest place and they are only open at odd hours, never daytime.
Craig Steinberg - 8 years ago

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Below average experience. The food was honestly not good. The spaghetti alla bottarga got no unami flavor, we couldn’t taste any fish toe but just strong acidity from the lemon, which was way too overpowering. Beef cut was too chewy, pork was better but not standing out. The appetizer of carppacio is very normal, mushroom underneath but not very well integrated in flavor. Sea bream cheek was meh-ok, standard olive oil with some balsamic. The tuna sauce of potato is too bad, the fishy-ness all came out. Dessert - the citrus mascarpone one has good composition, salt and olive oil on top are nice. But the signature tarte noire is just a dense chocolate cake, all of us have tasted some bitterness. Only dish worth eating is the tagliatelle alla bolognese. Good in texture, taste and classic. Service was bad, the waiter was not very patient. Gave our table the wrong order two times, once from the other table, then taking away and didn’t apologize. Then second forgot about the sauce on side note. I still tipped reasonably but now I kind of regret it for the below average food experience and service. That’s all, would not recommend.
Pigeon A - a month ago

We had an amazing experience at Nora Gray. We ate at the bar. The food was so delicious, interesting and so well executed. Ben who was at the bar looked after us. He was amazing. He had great suggestions for food wine and digestifs. Truly a great evening. Thanks Nora Gray and Ben, we’ll be back.
Andrew O'Donnell - a month ago

Great vibe, very decent food. Service was exceedingly slow. Very, very slow service, though the service in general was very polite and gave good insight on the menu. Meal easily took 30-45 minutes longer than it needed to just on service time, and I am not one to nitpick on this, it just killed the flow of an otherwise great dinner. The food was great quality. Asparagus was great, along with all the pastas. The beef was tough, though it was well cooked with a great sauce. The pork was also very tasty. I would go back, but only if the service issues are fixed.
Ian Gutz - 8 months ago

The food and atmosphere were incredible. We ordered the beef appetizer with their focaccia and the mushroom pasta special and pork dish. We usually don’t get dessert but loved every dish so decided on the chocolate dish. It was all so delicious! The staff was also very friendly and helpful with wine and food descriptions. I would recommend to anyone!
Hannah Masser - 9 months ago

Maybe I had too high hopes for Nora Gray, because last night’s birthday dinner with my wife was a bit of a letdown, and I’m blaming the wine. We ordered the “Teresa Cascina Tavijn” red Italian wine, which was far too acidy and lacked a complexity of flavour. Choosing the right wine is so important. It can make or break and evening at an upscale restaurant like Nora Gray. Our waitress was amazing and gave us an in depth explanation of the food and wine, so it’s nobody’s fault but our own for choosing one that wasn’t to our tastes. Nora Gray’s service and atmosphere is truly top notch, in this warm and cosy nook of a restaurant. One of the highlights of the evening was the “Flétan de la Gaspésie, salsa d'oignons brûlés, petit lait, Ciabot del Moreto '20”, which was a powerhouse of flavour and left us both raving. The “Viola Olive Oil” from Cucina Imports that we asked to be poured on a small dish was one of the best olive oils I’ve ever tasted, and well worth the $4 fee. It was perfect for wiping up with the “Focaccia Maison”. Unfortunately, one of the low points of the night was the “Battuta de boeuf, puntarelle, anchois, ail” which was far too chewy for a tartare. Tartare is supposed to be so tender that it melts in your mouth, but this was so gummy that I had to give up on champing and hide bits of half eaten beef in my napkin. Another dish that was less than memorable was the “Farro de Pacina, jus de volaille, poivre”. So, at one point our night out wasn’t looking great, but thankfully it was saved by a mind blowingly spectacular desert called the “Mousse chocolat et ricotta, crème à l'huile d'olive, noisettes”. It was a prefect blend of sweet, salt and more scrumptious olive oil. In the end, I would recommend giving Nora Gray a try and hopefully you’ll have better luck with the wine. I heard that they have an outdoor patio in the summer time, which sounds like fun.
Jeremiah Hayes - 4 months ago

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