Montreal restaurants located within a 5 minute walk of Square-Victoria Station | Ratings, Reviews & Maps

Got the steak and fries with mushroom sauce and the apple pie 🥧 It’s a bring your own wine so feel free to bring your bottles. Good and courteous service. Thanks again!
Amy Oanh Luu - 3 months ago

I discovered that you needed to bring your own wine after I arrived, but Couche Tard is only two blocks away, so it was easy to get wine with my dinner. Steak was prepared perfectly, the goat cheese appetizer was delightful, and the frites were prepared perfectly. And the service was great!
Daniel Klein - 3 months ago

I love this restaurant and the atmosphere was pumping and it just had a great vibe and the food was so good. I started with a French onion soup and the broth was so rich and tasty. The soup was just delicious. Of course they had other things on the menu, but I went for the strip steak with fries and green beans. I did have the peppercorn sauce, which was just phenomenal and ended up having to order another pot of it to dip my fries into. The steak was cooked just right and was really really tasty despite eating so much. I did have a dessert which was good also. Great place for a bit of steak!!
Christopher England - 7 months ago

We had such a delightful meal. One of the best steak frites and couldn’t get enough of the sauces. My 10 year old daughter devoured her steak. Great service and great atmosphere. Don’t forget to BYOB.
Kevin Patrick Aquinas Shiner - 5 months ago

Steak frites and escargot was great! We went to dinner here on a trip from Toronto and the service and food was amazing. Thank you!
Moshfeka Bari - 3 months ago

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Toqué! was an unforgettable dining experience from start to finish! The staff was warm, attentive, and made us feel truly cared for throughout the whole meal. The cozy yet elegant ambiance tied it all together. Everything we ordered was amazing, from the scallop to the steak. But the duck confit deserves its own spotlight. The meat was tender, moist, and not at all greasy. The skin was crispy, adding that perfect savory crunch. Each bite was rich but balanced, and you could tell the quality and care that went into every step of its preparation. But the true highlight for me was the dessert. Not only was it stunningly plated, but it tasted even better than it looked. Layers of texture and flavor that played together beautifully. I still miss that exact taste of jasmine tea and yogurt crémeux. Every single dish we ordered was memorable in its own way. Toqué! isn't a cheap meal, but it's one of those rare experiences that's worth the money for all the senses, imo. Easily one of the best culinary experiences we've had in Montreal.
Karla Tran - a month ago

The staff were very attentive, even from the message I sent when making my reservation. They also greeted me with a smile and courtesy after I arrived. I chose the seven-course tasting menu. All the dishes were delicately and beautifully presented and delicious. The waitress explained each dish clearly, allowing me to enjoy the meal. I usually pair my wine with wine, but unfortunately I had drunk too much the night before and couldn't enjoy the wine. As I was leaving, they even made a special Japanese menu rist for me as a gift, since I'm Japanese. I really appreciated their thoughtfulness. I'd definitely like to come back and dine here again when I'm in Montreal. I highly recommend this restaurant.
ぴぴたん - a month ago

I visited this restaurant and tried their seven-course tasting menu, hoping to be amazed by their seasonal dishes. Unfortunately, I was disappointed and didn’t notice the fall season ingredients. The presentation was good, but the serving sizes were a bit small. The service was amazing, and the staff were very approachable. The atmosphere was lively and enjoyable.
Dalton - a month ago

Absolutely amazing! The service was exemplary. Simon was gracious, attentive and accommodating. The sommelier was knowledgeable and willing to discuss wine choices. The maitre d'hotel was aware of everything that was happening. The food was a gastronomic delight. The wine pairings, close to perfect. This was a once in a lifetime experience.
Danielle Douchet - a month ago

An unforgettable dining experience! The food was delicious and artfully plated! Thanks chefs for adjusting the entire tasting menu to fit my dietary restrictions with care and creativity.Each wine pairing came with a well told captivating story. Our waitress was warm and attentive, and the bartender dazzled us with creative mocktails. The cozy, elegant ambiance made it all the more special. A true feast for all the senses! While I truly appreciated the experience, the high price point didn’t quite match the overall wow factor I was hoping for — which is why I gave 4 stars instead of 5.
Yousra K - 5 months ago

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What a beautiful experience at Moishes. Is it pricey, yes. Was it worth every penny, absolutely. The service was immaculate and the food was excellent. Perfectly cooked steak and the truffle butter was so fragrant, yum. I ordered the asparagus and my friend was going to order the same and the server suggested we try the brussel sprouts instead as a second plate and to share. I was not disappointed they were so tasty. Would recommend and would definitely return.
Lori Potvin - a week ago

Moishes definitely lives up to the hype. Went for a family dinner and we were warmly welcomed. They start you off with complimentary giant pickles, coleslaw (seriously, they should package and sell thi-it’s that good), and bread. For starters, we had the Caesar salad and lobster, both excellent. The highlight was the 22oz rib steak - massive, delicious, and priced at $96. They only serve it in one size, so it’s a bit pricey, but definitely a worthy treat. Bonus: even the washroom is worth checking out.
Duke Chung - a week ago

I took a team of 10 hockey players for our annual team dinner and it was an amazing experience. We are from New York and I have eaten at all of the very best steakhouses in New York City and Moises is right at home in that category. Our waiter Allan was absolutely magnificent. The sommelier made excellent recommendations for wine. The steak presentation was incredibly impressive and let’s just say all of the food was five star. We will be back again next year thank you so much for an incredible experience.
David Miller - 2 weeks ago

Loved this spot! The arugula salad was perfect and the steak fresh and delicious. The coffee was exceptional. Service was excellent — my glass was refilled without me even noticing! The cosy, chic atmosphere makes it a great place to relax, and valet parking ($$) is a convenient bonus.
Iryna S. - 2 months ago

Gorgeous food, warm and attentive service, classy modern yet old school atmosphere. We went for a double celebration. I have a leg cast and let them know in advance and they put aside my kneeler it didn’t bother me or other guests. We have been many times since they reopened. Service is always top notch. No exaggeration. The manager keeps his watchful eye on the entire “orchestra” of staff. The menu keeps evolving but alway high end steak restaurant. Our staples are rib steak, port house to share and braised ribs with polenta. Outstanding ! This time we also ordered an arugula salad. Delicious ! One person ordered the fully loaded minute Carlo potato, and some crispy onions. Usually we don’t bother with starters or sides as the steak and rib portions are very generous. Cocktails are top shelf. The millefeuille is out of this world ! You have to try it even if you are sharing. Sorry no photos of the food. We aren’t really food photo people but I did take a snap of the dessert.
Michelle King - 2 months ago

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Colleagues of mine and I from Agnutmaqan Association recently travelled to Montreal, QC for the Canadian Alliance to End Homelessness (CAEH) conference taking place October 28-30, 2025. We were thrilled to find this Five Guys location only a 2 minute walk out our door … we were patrons here all three days. I had the regular cheeseburger with bacon, my two other friends ordered the Petit burger and fries. 🍔🍔 While in Montreal it’s a must to try the poutine - FIVE GUYS hooked us up! The cheese curd and gravy were the perfect poutine combo 🍟- delicious (we ordered 7 of them during our three day visit). The burgers were freshly made and the toppings were fresh and bountiful! This was my first time visiting Montreal as well as my first time to Five Guys burger place … it definitely won’t be my last for either!! FIVE GUYS focuses on burgers, fries and hotdogs - they don’t sell salads, chicken or a whole bunch of other menu items, they keep their focus on burgers, hotdogs and fries and it shows … See y’all soon 🙏 Merci Beaucoup
Bill Greer - 3 weeks ago

Five guys is amazing finally I had the opportunity to try it. The burgers are absolutely amazing—juicy, flavorful, and fully customizable with a huge variety of toppings. The fresh, toasted buns hold everything together perfectly, and the patties are always cooked to perfection. And let’s talk about the fries—crispy on the outside and fluffy on the inside. It’s a must try
Roy Antoun - 8 months ago

Very nice place, burgers are juicy and delicious, fries are average... You can have a free peanut box... Serve yourself!
Wissam Salameh - 4 months ago

A simple and pleasant place to spend some time and enjoy a meal alone or with others. Service is fast, friendly, and convenient. You can build your burger just the way you like it. Very tidy and clean. Highly recommended.❤️❤️❤️
Susana C - 6 months ago

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$7.49 for a omelette breakfast is very good value. The food is tasty and the bread is well buttered. The meal is quite balanced. The coffee tastes as good as other specify coffee places.
Hoshikawa Erina - a month ago

I'm a business tower, but really good food , where the chefs serve you the meats and there is self serve salad / pasta and veggie bar.
Clayton DSouza - 3 months ago

For 19.50 on fridays, you get a pretty good "filet mignon", tastes great, fries are good, beer is good, honestly great bang for the buck!
Antoine Hanouch - a month ago

Enjoy steak and free beer every Friday for only 16$ all in. This was before the pandemic. 2023-09-27 But the price has not changed much since. Now, it's only 16.50$+tx for the same filet mignon and beer included. Please don't forget to add a tip$: think about people who clean your table, dishes and to keep this place nice and clean. Need an ice cream cone? 2024-09 Now is 23$+ for the same steak. 2025-08 Now is 18.50$+tx+tips= 25$ all inc. for the same Steak, sauce + two choices + beer.
Michael T - 3 months ago

Cashier lady is very outspoken and rude. The food is great and it is a pick up counter. Our offices will also order for catering. The cashier will yell at you if you take too many napkins, regardless if you tip. She will comment if a client does not tip. She will also say out loud “well people aren’t generous today” so that the other employees hear and the clients in line will hear also. We go back sometimes because the food is great and the prices are reasonable but her negative behaviour leaves a poor last impression.
R. B. - 4 months ago

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Sesame It took a while to seat us even though the restaurant wasn’t busy. The hostess and waitress were just standing far away, and there weren’t many people at all. The seating we got was not ideal, right in the middle, on chairs with no backs, directly under a bright light. The ambience would have been better if the lights were dimmer, though the décor itself was nice. Our waitress ignored us. When one of my friends asked for cups, she brushed it off. When we asked again, she acted rude, dismissive, and made it seem like a chore to get them. We had to ask twice before they finally brought us cups. We waited quite a while to order. By the time someone came, we already knew what we wanted, so we ordered drinks, appetizers, and mains all together. Water came in just 2 glass bottles, and they never once brought more, even though there were 6 of us. The service overall was just not good. We felt ignored the entire time. They didn’t check in once or ask how the meal was, even though there were barely any tables to serve. Food: General Tao rice – Solid 7.5. It had furikake on top and was good, but the chicken tasted more like sweet & sour than General Tao. The veggies were boring—lots of peppers, cabbage, onion, a couple pieces of celery, and only one piece of zucchini. I really wish it had some broccoli. Chicken Pad Thai – 7.2. Spicy and tasty, but the heat kind of overpowered the other flavors. Not really impressive. Shrimp Pad Thai – 8. Best flavor out of everything we tried. It was spicy in a good way, but the noodles were slimy and too short, almost like they’d been cut. Vegetables were boring here too. The shrimp, though, was good and not fishy. Teriyaki – 5. Really disappointing. Almost flavorless, but somehow still had a weird off-taste. Salmon poke – 6.6. Decent but average. It lacked sauce, and the edamame was a little hard. I’ve had way better poke bowls at Poke Station. Fried wontons – 8. Tasty, crunchy, nice sauce. The filling tasted like Costco wontons, but still good overall. Edamame – 9. Hard to mess up edamame, and they were salty and delicious. Drinks: Passion fruit mojito – 7. Good, refreshing, but didn’t have enough passion fruit flavor. Hibiscus litchi (no egg white) – 2. This was terrible. I asked for no egg whites, and they gave me egg whites anyway. The two sips I had tasted like absolutely nothing. If I had an allergy, this could’ve been dangerous. Just a bad drink. Margarita appeal – 4.7. Tasted like straight alcohol, with no flavor behind it. Negroni – 7.5. Fresh, gingery, and enjoyable. Passionfruit Tropic – 9. Amazing, full passionfruit flavor, delicious. This is the only thing I’d truly recommend from here. Other notes: Appetizers came out before our drinks, which usually isn’t a good sign. I specifically said no egg whites in my drink , and they still gave me egg whites. No one checked on us during the meal. They refused to give us a table, claiming it was reserved for 10 people but no one ever came to it. They didn’t ask how we wanted to split the bill. We had to ask twice just to get the bill. Only positive: when they messed up my drink with the egg whites, the waitress offered me another drink and only charged me for the cheaper one. All in all, very mid restaurant. I wouldn’t go back. I’ve heard this location is average compared to others, so maybe that’s the issue, but overall I was underwhelmed and disappointed.
Ciera - a month ago

Really nice place, with a warm ambiance, lovely staff and delicious food. We had the tasting platter from the small dishes to share and for mains we had the Spicy Mayonnaise Bao and the Salmon/tuna poke bowl. Definitely worth the visit and in a nice neighbourhood!
Marieke - 3 months ago

We had a decent experience at this restaurant, but there were some ups and downs. When we were seated, it took over 15 minutes for us to be served water, which was a bit too long, especially since we were quite thirsty. However, once I was able to get the waitress’s attention, she was very kind and polite, and from that point on, the service was good. The cocktails were a highlight—delicious and well-made. Our entrées were also enjoyable. However, the main course was underwhelming. I ordered the Pineapple General Tao, but to my surprise, there was no actual pineapple in the dish. For an Asian fusion restaurant, I expected better execution, and honestly, I prefer the stir-fry pineapple dish from Thai Express over what I had here. It just didn’t meet expectations, and I didn’t feel compelled to take my leftovers home. One thing I really appreciated was the music volume—it was lower than in many other restaurants I’ve been to, which made it easy to have a conversation without having to raise our voices. Overall, I’d rate my experience a 3.5 out of 5. There were some great aspects, but there’s definitely room for improvement, particularly with the speed of service at the start and the quality of the main dishes.
Unyque D - 8 months ago

The ambience is nice and the decor is pretty, although the music was too loud, there was so much noise I could barely hear the people I was eating with. The service took a really long time, from coming to take our order, to bringing us our drinks (15-20 minutes) and brining us our diner (40min), we waited quite a lot. We believe the servers might have forgotten our food, since we saw the chef serve some tables, and the corner with heating lamps was entirely full. It is important to add that the restaurant didńt have a lot of customers when we went, there were like 6 other tables. When we finally got our food, mine was tepid, the plate was hot but not the food. The rice was slightly crusted over, like it was left too long under the heating lamp. Otherwise the food was really good, I hade the peanut with tofu and it was really good. Although I don’t think I would come back, it was not really enjoyable with the music and the service took too long.
Naomi Vogel - 3 months ago

We liked the vibe of the restaurant but an open window allowed a bee in to disturb our meal hence only 4star for atmosphere. We were initially seated and had our order take. by an enthusiastic server but food was served by a female server who forgot our requested spoons. Before finishing our food, she asked us to pay the bill though she explained coz she finished her shift but we didnt have to go. I didnt like being interrupted. As for food, we ordered the tom yum and poke bowl. Being Malaysian i think we expected too much from the tom yum which lacks flavor but the poke bowl was good. Our complimentary spring roll was also tasty. Still unsure if we will return though
Lisa Teo - 2 months ago

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Smoked salmon with a wonderful staff-suggested hot-pepper addition 🤤 merci merci! Cappuccino and paprika chips were great too (and the rise orange turmeric kombucha)🍊🥳
nate ridder - 2 years ago

Their sandwiches are so delicious i tried the cheese, tomato and basilic sauce sandwich and the other one was steak, eggplant and onion caramelized with mayo sauce and both of them were incredible but they're too expensive one sandwich for 13$ before tax
Jessy Kapoucci - 2 years ago

Sandwiches are really good. But didn’t like the coffee.
jayasree dulla - 2 years ago

Amazing coffee & healthy, delicious salads, veggies and sandwiches. Loved the chicken wrap and broccoli side. The parsley salad was so very absolutely good. Dominic and team are wonderful! So excited to see you busy and back in action post pandemic. Thank you for a yummy lunch! Now am powered up and ready for the rest of the day!:)
Kristina Tomaz-Young - 2 years ago

Great variety of prepared sandwiches, salads and meals made fresh daily. Expect a line up at lunch and get there early to have good selection as they sometimes sell out of certain sandwiches early, especially in the warmer months. Personal favorites include the Nona (meatball sandwich) or the chicken salad wrap made with cranberries and walnuts, and you must try the brownies.
Adam Ettinger - 7 years ago

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If I could give them 5 stars just for their water service, I would. My glass was never less than half full (and I drink a lot of water). On top of that, everything we ordered was spectacular. We got the general tso's chicken (duh), snow peas & mushrooms, and Shanghai style noodles. I couldn't pick a favorite dish! Safe to say, I will be back.
Helena Heinonen - 2 months ago

The best quality food, service and atmosphere you’ll find in a Chinese restaurant in Montreal. With the relaxed, comfortable atmosphere and seating, there isn’t one bad table in the restaurant. Mr Ma and his team go above and beyond for their patrons. We ordered the dumplings with peanut sauce but I forgot to take a picture before devouring them up. I also recommend the general Tao chicken and fried rice.
Julia - 3 months ago

Here in Montreal for a conference at the Palais des Congres. Found this gem close by. High quality ingredients cooked in authentic Chinese style. Great service and serene atmosphere, which I appreciated after a long day. Staff were wonderful!
D C - 2 weeks ago

Most of the food was really really good. I loved the Mongolian beef, the sauteed mixed vegetables, the pan-fried noodles with chicken and vegetable and the general tao (although very spicy). The general tao was actual thick pieces of chicken and the breading was crispy and not too thick. The Mongolian beef is not like PF Chang's Mongolian beef, but it's sauteed thin strips of beef with vegetables in a savory sauce. The meat quality was very good and the beef was tender and not at all tough. It was my favorite. The vegetables were crisp and tasty with a great variety (carrots, broccoli, mushrooms, baby bok choy, Chinese cauliflower, green beans and lotus root). The pan- fried noodles with chicken and vegetables had crispy noodles on top (like Chow mein) and they were still crispy when I got home even after driving 20+ min. Underneath was thinly cut bites of chicken and vegetables (the same as in the sauteed vegetables).The peanut butter dumplings were very small and a bit salty. The sauce portion was generous and it was topped with green onions. My 11 y/o son loved them, but they were just ok in my opinion. The shrimp toast was good, my husband loved it. It comes with a sweet dipping sauce. None of our dishes came with rice because we didn't order any combos, so we just made rice at home. The people who work there seem very kind, friendly and helpful. I placed the call by phone for pickup and the gentleman on the line was nice and patient and the woman who served me when I picked up the order helped me open the door and made sure I was able to carry the bag to my car. The only negative was that it was pretty expensive for the portion size. It cost more than my usual go-to Chinese restaurant and there's less food, but I'd still go again because the food is so good. There was also lots of paid street parking right near the restaurant. Even though it's downtown, it's on a road with mild traffic. Positives: Delicious food Fresh ingredients with lots of vegetables and good quality meat Friendly staff Ample street parking although downtown Negatives: Cost Smaller portions
Sharon L - a year ago

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This is a hidden gem in Montreal. When you think of Vargas it doesn’t ring a bell as a talked about restaurant. However, it’s twice I go to this restaurant for business suppers and its honesty amazing. The entrees are more on the expensive side however, the size of the entree is huge! It’s so worth it. Go to Moretti and the same style of entree is the same price and it is half the portion. Now in terms of quality the food was fantastic! My colleagues and I will definitely go back. If you work downtown you need to go! I’d suggest sitting on the side of the bar since it’s renovated.
marie g - 2 weeks ago

We were searching for a good steak house and, by chance, came across this place - and we are really glad we did. After a day's worth of traveling, we were certainly more casually dressed, but they found us a walk-in table, and we had an impressive meal. The bone marrow was exceptional, and the Caesar salad was good (but I tend to like mine with a little more punch). The steaks were absolutely perfect, and the sides were delicious. Service - perfection! I'd definitely go back.
Josh Bilyk - 7 months ago

Best rib steak I’ve ever had !!! Get the dry aged one !!! Also, their Diane sauce is EXQUISITE !!! I wanted to take some home !! Amazing eats. Highly recommend 😋😋😋
Joella Ayah - a month ago

I truly wish the bill could go 100% to our server, who tried his best to save our dining experience at Vargas. I’ve never been a picky customer, but the seafood platter honestly made me frown — the shrimps were so dry they were difficult to chew. It was bad enough that I had to let our server know there must be something wrong with it, as I even doubted if they were edible. He kindly replaced the shrimps with another plate, but unfortunately, that one was only mediocre — not even as fresh as what you’d expect from a casual pho place. Almost everything on the platter, except for the oysters, lacked freshness. The grilled oyster was overcooked, and the rest of the seafood felt tired. We also ordered a mixed grill platter to share, including lamb chops, which were better than the shrimps but still nothing impressive. Given the price point and the Fairmont location, I was very disappointed. This was supposed to be a family reunion dinner, but we ended up finishing quickly and heading to another restaurant instead. I rarely leave negative reviews, but this was one of the most disappointing experiences I’ve had — especially for a place with over 1,500 reviews averaging more than 4 stars. Sadly, I’d rate this below 2 if I’m being generous.
Sophia Li - a month ago

I’ll get to the food in a bit, but first I’d like to talk about the service. I believe anyone can be a waiter. Anyone can bring the food to your table, fill your water, check in to make sure you’re doing fine. These are the basics and any half-caring waiter could achieve. What is difficult is the charisma. Being able to make your guest laugh while also knowing when to give them space, to have such a knowledge of the menu to describe sauces as “to die for” and be correct. Let me introduce you to Raph. A brilliant waiter whose humour and ability to read the mood elevated the meal to a place a chef cannot take it. These are skills that separate the regular chains to the restaurants that you reserve to celebrate. Raph, if you’re reading this, thank you for the amazing service. My partner and I celebrated our 3 year anniversary here! This is what we ordered The VIP Platter for 2: incredible, if you’re going with someone who doesn’t mind sharing, this is perfect for you. The peanut butter jam was my highlight The 12oz Filet Mignon: Our waiter suggested the “Dion” sauce. Amazing, no notes, cooked perfectly, absolutely get the Dion sauce and garden salad. The Creation Sushi plate: another banger, each bite unique and REAL GINGER!! Which is always a nice touch. My partner got a Dirty Martini and I a simple gin and tonic, both delicious. To end our meal, we each had an espresso, a perfect way to end a lovely experience. Including Tax and Tip, our total was around 250$ (worth it) Some smaller notes. It really irks me when you ask for a takeout box and the service will make you pack your own, Vargas avoided this which my partner and I really appreciated. All in All, a wonderful experience. Will for sure be returning for other big celebrations.
Chris A - a week ago

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Had a girl's night at Saiko sushi on a Wednesday night. Each of us have a sushi - chef choice $38 sorry I forgot the name. But it was the fresh catch of the day. With rice under and surrounding by fresh avocados. It was really good! Super fresh, I feel the sashimi I can have a lot of them 😁 And we have added a beef yaki. The beef was not tender enough. however the teriyaki sauce is amazing! 5/5 for service. I have asked for gluten free soy sauce. The server did one step ahead by confirming if it is in allergy and made sure all my food are gluten free, and especially got me the teriyaki sauce gluten free as well Missing one point is only because the beef was not tender. Btw if you like Riesling , they have amazing Riesling $13/ glass. I like it sweet, and this one served in the restaurant exactly good sweetness
Sunnie Ma - 6 months ago

Amazing experience. Food was hand-picked by the chef 👨‍🍳 fresh. The team at the restaurant is very welcoming, great host, brilliant recommendations, and even a better host. 🍸🥂🥃🍣🦪🍨 Conveniently located downtown Montreal Have a meal or take off the edge after a long day with a drink Classy place ❤️👍
Madhu Malla - 11 months ago

My wife and I dropped in to Saiko just before they closed for the night. They were very welcoming and accommodating. We loved the atmosphere and the team there and we had a couple of drinks before we moved on. Next time we are in Montreal we will return a bit earlier and have the full experience. Thank you for being so accommodating.
Patrick Boyle - a month ago

We went to Saiko Bistrot on a tuesday night for my boyfriend's 25th birthday. He ordered the nigiri omakase and I ordered the complete omakase, which includes the 10 nigiri, 2 entrées, a soup and a piece of cake, and we shared everything. Warning : the prices that are displayed on the restaurant webpage are from 2020 and are not up to date. We payed 80$ for the nigiri omakase and 150$ for the complete one, which is twice the price from 2020. Apart from the surprise of the price, the food was really worth it. Every ingredient is sooo tasteful and selected with care by the chef. We sat by the bar, and the chef prepared each piece in front of us, asking us what we preferred and adapting depending on our answers. I'm not usually too much into japanese food, but this was incredible. Our entrées were 8 pieces of sashimi (salmon, tuna and scallop), followed by 3 pieces of grilled scallops with crab, that had such a nice crisp to them. The soup was served with 4 makis and it was delicious. Then, the 10 nigiri were delicious : we had salmon, yellow tail tuna, shrimp, wagyu beef, eel... And finally, for the dessert, we chose a yuzu cheesecake that was very good, even if the slice was thin. Worth noting that the restaurant closes at 9, and the omakase takes quite some time : we got there at 7, and finished eating at 9:15, rushing a little through the end. To sum up, it is quite expensive, but I've never been so happy to spend this amount of money on a restaurant, it is very worth it.
Juliette Larosa - a year ago

I’ve never been a fan of paying for à la carte sushi restaurant, but Saiko completely changed my perspective—mind blown! The sushi was so good, it’s 100% worth the price. I’m already making my next plan to come back here lol. Immaculate service, I can tell the owner really love their team and customers! ✨❤️
Valerie Yang - 8 months ago

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