Sydney restaurants located within a 5 minute walk of Martin Place Station | Ratings, Reviews & Maps

Had a wonderful night at the Rockpool Bar…walk-ins only and we sat at the bar. Morad was our bar tender for the evening and our bar bill exceeded the food bill. Job well done Morad! His recommendations were spot on and he steered us in the right direction. Thanks. Tried a number of wines and the 6hr cooked negroni which was pretty special. The Hanky Funky cocktail with raspberry dust on the outside of the glass was also very special. Summary of our meal: prawn taco…yes please; anchovy bruschetta tasty, and the beef tostada with jalapeño was four or five good mouthfuls of sheer enjoyment. We had to try the much lauded Wagyu beef burger, with hand cut fat fries…and a glass of Morgan gamay … the burger really really good yet seemingly simple but without a doubt one of the best burgers you’ll eat. And to top it all off was the pavlova standing tall and proud and dwarfing the plate…so good. The bar is a really good option if you don’t want to do the full restaurant thing. Top marks here…highly recommended. The staff make it extra special and the atmosphere is sophisticated yet relaxed…loved it!
Martin G - 3 months ago

My partner and I had our celebratory dinner at Rockpool Sydney Bar and Grill on 21.03.2025. Great Ambience, Service and Meal. From Seating to Serving, the wait staff have been courteous and attentive. They did not rush us throughout the entire evening and remained polite at all times. Though Rockpool is known for its dry aged steak, the starters including the nutty chewy calamari and brilliantly spiced pipis with pork belly were all divine. The Semolina pasta with Moreton Bay Bug was a beautiful dish - Delicate and Succulent - we only wish there was more on the plate. The Cape Grim Dry Aged Rib Eye on Bone, however, failed to live up to its reputation; far from tenderness or taste, and at $99 for 400g, quite disappointing. Surprisingly, the Wollemi Duck made up for the lackluster beef and outshone the rest of the dishes. The tender, juicy duck meat with a rich, gamey flavor, complemented by crispy skin and a well-balanced Plum sauce! It was to die for. At the end of the meal, the staff prompted us to get dessert, however, we were too full by then. Even then, they served us a complimentary chocolate muffin topped with salted caramel cream. It was a fine touch to a wonderful meal. Thank you Rockpool. We will be back to visit your enterprise again to give the steak another chance and at the same time, indulge in our new favourite - Wollemi Duck. 👍🏼
Zwe Kyaw Zwa - 3 months ago

So beautiful. A very old school steak house. Love it. Staff was great. We went for a late lunch. The perfect time to do a big big steak meal. Really everything was good. That is the point it was good not great.
Joseph - a month ago

Came for a private function in the large function room food was great. The place is very pricey so it's not somewhere I would ordinarily go. I did find that the soft drinks were like 70% ice cubes and be warned that the water also cost $$$ as it's some fancy revers osmosis filtered water.
James Iskander - in the last week

My rating is 4.4*. I debated for some time whether it should be higher or lower but there are minor niggles. Rockpool is an institution and for good reasons. I won't bother to write another review covering the usual grounds. However, I shall mention some of the niggles on the night. First of all, the room is amazing. However, you can't pick who you sat next to. On our weeknight outing, a pair of gentlemen from the construction industry were seated next to us. As time progresses and drinks flowed, their conversation got animated and is peppered with 4 letters words. Even with the above average distance between tables, your ears pick out all the choice words. There are a few minor issues with the service as well. The staff are friendly and there are many of them but food were put in front of the wrong diner twice. This shouldn't happen for a restaurant of this calibre. There are ways to note down who ordered what. The final point is value. It is expensive. It is not outrageous as a complete package but the value equation is a little off when you put that next to the minor issues we had. It makes sense as a business dinner on a weeknight (on the expense account) but if this is a date night, I would have second thoughts.
H - a month ago

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Fabulous! I’ve been to quite a few yakiniku places in Sydney, but Suminoya really stands out — it’s been around for years, and you can tell they know what they’re doing. The quality of the meat, especially the Wagyu, is amazing. Super tender, juicy, with just the right amount of marbling. You can taste the difference.
Jeffery Hsu - 2 weeks ago

Can't love the FREE A5 Kagoshima wagyu beef more! Come with 4 friends or more then the premium Japanese wagyu is yours. The whole buffet is also high quality with m9+ wagyu BBQ meat, sashimi, sushi, seafood. It's only 1min walk from Martin Place, 8mins walk from circular quay. Have recommend here to my family and friends.
Tina Tang - a week ago

Absolutely loved this place — hands down one of the best hidden Japanese BBQ spots in the city. We came here for the $89 all-you-can-eat Wagyu BBQ, and I was honestly blown away. The meat quality was amazing, especially the Wagyu beef rib — super juicy and full of flavour, with that perfect melt-in-your-mouth texture. I could easily say it’s better than a lot of regular yakiniku places in Sydney. You order everything on an iPad, and there are quite a few premium cuts included. The grill is really strong too — cooks fast and evenly, and the sear marks are just beautiful. Also, please try the chicken wings — they tasted just like the ones I had in Japan. So nostalgic and so good. The staff were all Japanese and really friendly, especially the lady at the front — super welcoming and kind. You can tell it’s a proper local favourite, not part of a chain. Only thing is — it’s a bit hidden down a small alley, so don’t be surprised if you miss it the first time. Definitely worth finding though!
Z Glenn - 3 weeks ago

Super tasty Japanese BBQ! The wagyu is incredibly juicy and full of flavor. Amazing deal — if you book for 4+ people after 6:30pm (Mon-Thu), they even give you a free Kagoshima wagyu steak. Definitely worth it!
Carina Wang - 2 weeks ago

I realized today while looking through my photo album that I’ve been coming here for ten years straight! The quality of the meat and the sushi here has always been top-notch! I’m not leaving and will keep coming back for the next ten years!
Nancy Jian - a month ago

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I've dined here before so know you'll always get a varied and great wine list. What impressed me with a recent visit (after too long of a gap between visits) is how good the food is - compliments to the chef. Some real stand outs including the terrine, fried scamorza, schnitzel, steak and peppercorn sauce. Even the bread was so tasty. The Madeleines are the cherry on top and are so good. Look forward to visiting again.
Derryn Webster - 4 months ago

I had an excellent lunch of oysters, steak tartare and wine at this unassuming but lovely place. The staff is knowledgeable and passionate about their wines and the number of regulars who came right when they opened at 12pm on Monday is a testament to how good they are. I had a very unique Jura style “yellow” wine from Mornington and a decent and earthy gamay from NSW. The oysters were nice and fresh but the steak tartare which was robust in terms of texture and taste stole the show - one of the best I’ve had in recent memory!
Shu Min Ho - a month ago

First time visiting and was so happy with the steak… beautiful cut and perfectly cooked. Thank you!
Sam Akbari - 2 weeks ago

Great Christmas dinner here with BYO for free! Reasonable prices but great variety of seafood and meats. As starters, we got oysters that had good meat inside. The potato croquets tasted amazing, too. The steak was nicely medium rare with amazing colours. Finally, finishing with the affogato is a must! Hot espresso and liquor over a gelato ice cream. It couldn't get any better. Highly recommend this place.
Mher Lavash Wanderer - a year ago

Had the pleasure of dining at Fix twice in a week, have always found Stu and the team to be the epitome of hospitality. The food and wine were incredibly good and the price point spot on. Pro tip:- always finish with the madeleines 👌
Darren Templeman - a year ago

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We recently dined at Spice Temple in Sydney to celebrate a family birthday, and it was an absolute hit! The moment we stepped inside, we were struck by the warm and stunning atmosphere. The service was top-notch – our server was attentive, knowledgeable, and made excellent recommendations from the menu. The food was absolutely divine! We ordered a variety of dishes to share, and each one was more delicious than the last. What really made the evening special, though, was the birthday treat – the staff surprised the birthday boy with a complimentary dessert. It was such a thoughtful touch and added to the overall warmth and hospitality of the restaurant. We were impressed by the attention to detail. We'll definitely be back for more! If you're looking for a great spot to celebrate a special occasion or just want to enjoy some amazing Asian cuisine, Spice Temple is a must-visit.
Shyama - a week ago

Absolutely wonderful dining experience! First time but won't be our last. Every dish was delicious, and the cocktails were incredible. Highly recommend the hot sweet and sour numbing pork, and the prawn wontons. Our waiter was very efficient and service oriented - to the point that he was coming over and refolding our napkins when we went to the bathroom! Now that's service. The atmosphere was also really cool with contemporary yet dark underground vibes and a great music selection.10/10 no notes, do yourself a favour and give Spice Temple a go.
K S - 2 months ago

This second-rate Chinese restaurant in Martin Place is really good at stir-frying chicken. The entrance is a black door. Push the door and enter. The third floor comes into view. At the end of the atmosphere stairs you will see a blue lobster tank I immediately decided to order one, which weighed about one kilogram. I chose the soy sauce. Lobster 🦞220🔪/kg I think this price is reasonable in the Hat Restaurant Taste-wise, the lobster here is probably the most surprising thing I've had recently... Rather than tempeh, it feels more like mushroom sauce to me? My blind guess is that the lobster was either steamed or boiled; the sauce is not strong, as if it adds saltiness and freshness? The final splash of oil adds flavor? Ginger and scallion on top But there is no ginger taste at all, and the green onions should have been processed so that they don't feel heavy All the ingredients highlight the freshness of the lobster! Very good review 🤍 For appetizer, I ordered a small portion of 22🔪 raw tuna with my friend. The orange oil added makes it super refreshing~ on the tuna A layer of fruit puree? Not sure what kind of fruit or mix it is The taste is good, I like it; its hotpot shocked us for 10,000 years The chef will display the ingredients and then Cooking ~ The soup base is a bit like Guizhou sour soup, but not completely... M9 wagyu is really good even if it is cut into thick slices and even eaten later The soup is almost cold, but the beef is still as tender as ever…. The price of 89🔪 is quite novel; the fried noodles I ordered are just average A little spicy ~ It gives me the feeling that it highlights the original taste of the ingredients The ingredients are very fresh and clean, I love lobsters very much~ The surprise is It's interesting that all the chefs are white and can make Chinese food like this The restaurant atmosphere is also good, especially suitable for dating business gatherings Okay, that's it for today.
Hope Newnorth - a month ago

Tried Spice Temple for weekend Yum Cha – hidden spot but totally worth it! Modern take on Chinese flavours with bold dishes like beef skewers, prawn toast, and steamed pork rice rolls. Everything was super tasty, especially when paired with their savoury congee. Loved the Zodiac 9 cocktail too. Unique and delicious experience!
Wink - a week ago

We came here for a quick lunch. At first we could not locate it as we didn't expect its unassuming entrance which blends into the building towering over it. Its name evokes an ancient place yet its modern dining interior makes for quite an interesting contrast. Service was prompt and the waitress was very helpful in providing details of dishes which we ordered. The egg plant is a good appetizing starter. The fried Shanxi noodles with lamb is quite filling. However, the noodle texture which is likely paper thin in its original processed form resembled shredded papadam. The tofu and vege noodles is a good choice if you're staving off meat or want a vegetarian alternative.
David Fu - 2 months ago

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The most harmoniously taste sandwich i’ve ever had. Ordered ‘The Will Speciall Sandwich’ with only $10 is a bargain in Sydney! Next time I will get 2 sandwiches, 1 is not enough! It is quite popular so If you can order online, please do so, as it takes around 10mins to make it! Its hidden inside of a hallway!!
Nikolaus Johan Tirtono - 6 months ago

Great little sandwich bar (takeaway). Gluten free bread available for no extra charge. Very good quality. Service is good too
Craig Mawson - a month ago

Enjoyed this place as they had veggie and vegan options! Service was great. Got the veg Mediterranean on sourdough, which was excellent and my partner got the Tempeh Burger (removed Tabouli) on sourdough and he enjoyed that. Would recommend. It’s a grab and go shop, so have to find a bench elsewhere but would highly recommend!
Brianna Shopp - a year ago

I had the gluten free chicken and prosciutto sandwich (toasted). It was lovely and I especially loved the Gorgonzola 😻 I did find my gluten free bread to be pretty dry and super crusty. I know it can be hard to find good gf options… also I just felt like a little pepper and tomato would be a great addition to this sandwich.
Morgan Gutsell - 2 years ago

great, affordable and loaded sandwiches found in a little store inside a building! good and quick customer service sandwiches i got (pictured): • the ‘will special’ in turkish bread $11.50 • original no. 12 in dark rye $10
chloe - 10 months ago

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The food was decent, the service was incredible, and the vibe was impeccable. Def come again prob only special occasions for the serivce and vibe food was okay. I had the set menu, and I hope they change it up to keep it different. The best items were the dessert and fish, surprising for a steak house 🤣
Ryan Tran - a week ago

been here twice now and the food is aMAZING! the is my favourite restaurant that i have ever been to so far. The food is mouth watering, all the servers are so lovely and great, especially Brandon. He’s always so lovely when we see him, he really made our day. I’m definitely going to become a regular here. Can’t wait to come back!!!
Emily - 2 weeks ago

Everything we ordered was really amazing. Dry aged porkchop is good. As well as the Paris Mash. Grilled calamari is to die for! Must try steak house. Worth the price! ❤️
Arjonity Villamayor - a month ago

Food is absolutely amazing. I loved the scallops, loved the steak, loved the fish. Everything was perfection. Even the chips. The only downside is the staff. They couldn't wait to get you out of your table. It's not like there's a lot of people waiting outside because there were other free seats around us, and the staff practically said "are you done yet?" Completely ruined the mood. In any case the food is still amazing, just try to avoid some of the staff
Albert - 2 months ago

I was very impressed with both the food and service here. The steak was absolutely superb—truly outstanding! The cocktails were excellent, and the side dishes were just as good. It’s definitely worth a visit. Although the prices are high, they are well worth every penny. I had the Wagyu steak, which was tender and cooked to perfection. The salad looked simple, but it was incredibly fresh, with crisp vegetables and a deliciously well-mixed dressing. The mashed potatoes were smooth and creamy, but not overly rich. The staff provided attentive and thoughtful service, making the experience even more enjoyable.
Milky On the way - 4 months ago

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It was fabulous food and service. The sashimi is very fresh and marvellous taste. All food we ordered was top taste. The service was professional and at the same time comfort. We had fabulous time. It is one of the quality Japanese Restaurant in Sydney.
Robyn K - 2 weeks ago

Service here was impeccable. The servers were attentive to us and they would clean the table and replace our plates for every dish we finished. Water was refilled quite frequent too. We had edamame and lotus crips to start. I found the crisps a tad too salty. We had Wagyu tataki and it cake with lotus crips too. They were just as equally salty and I had to drink a lot of water. Though Wagyu tataki was flavorsome and nicely presented, I would have liked it better had the sauce not been overly salty. Agedashi tofu and eggplant was my favorite dish as it was soft and fresh, not to mention it was flavorful with the broth. It was the only dish I found not overwhelming. We had king prawns and vegetables tempura for sharing too and it was the best tempura I had in Sydney. They were fried to perfection and not overwhelmed with oil at all, not to mention they were very crispy and flavorsome. I enjoyed every bit of it with the sauce they provided. We got Wagyu sirloin steak mbs5+ with yuzu chilli dipping sauce and it was nicely presented. It was nicely done in medium rare and I enjoyed it with the sauce provided. It was well complemented with the veggie in it. Lastly, we had their limited time Mont Blanc daifuku dessert with matcha gelato to finish off. It was a tad disappointing as I didn’t like the texture of daifuku that much. It tasted like a frozen mochi. Though I loved the matcha gelato. All in all, I had a pleasant dining experience here. Thumbs up to the good food and good customer service.
zzz - 2 weeks ago

Been visiting Azuma over the years and came to celebrate my friends 50th at their new location on Phillip St. Staff were attentive and friendly, and the new layout was open and inviting. The 8 courses were well presented, and can clearly see the attention to detail on the small dishes. The journey also included the theme of the Japanese elemental colours and the flavours were well thought out. The fish were also cooked perfectly. The only minor things was the broth in the soup dishes were slightly salty and the zenzai red bean was a tad sweet for my preference. However the flavour profiles were there. Finished the meal with their world famous chiffon cake. If you want to experience a genuine Japanese cuisine in Sydney using some Australian ingredients, I do recommend you to try. Probably one of the best Japanese restaurant in Sydney
Mark Cheung - 2 months ago

A beautifully appointed modern but authentic style Japanese restaurant that I happened across while staying at the Sebel Hotel next door during the lead up to the Sydney Marathon. The staff were extremely friendly and polite which has been my usual experience in both Japan and Australia. I must admit when I ordered the grilled lamb cutlet for $28.00 I was expecting some sort of side with it. I ordered the agadashi (a favourite of mine) as an entree. Both dishes were superb in both presentation and taste but I was still hungry. I then ordered the tempura prawns and vegetables and again, just perfect🥰 I enjoyed a refreshing ‘Moho’ mocktail with my meal (no alcohol leading up to the marathon 😊). The meal was expensive but for lovers of fine food I thought it was worth it. I’d certainly return❣️🥢🍱🍲🍤
Jennifer Kellett - 9 months ago

Been visiting Azuma over the years and came to try their Kaiseki at their new location on Phillip St. Staff were attentive and friendly, and the new layout was open and inviting. The course was well presented, and can clearly see the attention to detail on the small dishes. The journey also included the theme of the Japanese elemental colours and the flavours were well thought out. The fish were also cooked perfectly. The only minor things was the broth in the soup dishes were slightly salty and the zenzai red bean was a tad sweet for my preference. However the flavour profiles were there. If you want to experience a genuine Japanese cuisine in Sydney using some Australian ingredients, I do recommend you to try. Will be back in the future 👍😋
So M - 9 months ago

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Cozy little chocolate spot — perfect on a chilly day! Their hot chocolate was rich, smooth, and just the right amount of sweet. You can really taste the quality. The chocolate itself was amazing, but the pancakes were just okay, nothing special. Still, it’s a great place to warm up and treat yourself.
Toffee - a month ago

We came here for dessert The tripple chocolate waffle was great but it was a little to sweet The strawberry cup was great The strawberry was awsome it was very tasty but the chocolate sauce was again to sweet Over all it was a good expierience.
Kaweewut Temphuwapat - 2 months ago

The best mocha ever! Great coffees and great service, IVANA has excellent costumer service. suggestion: there could be more options for savory foods Cheers!
Eliel Chiavelli - 2 months ago

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We had a great lunch at The Flynn, the gluten free pizza margharita was one of the nicest I have had! My husband loved his steak and chips. The Manager, Tim was super friendly!
jane henry - 3 months ago

Really enjoyed the chicken katsu for $20 even if it didn’t have any katsu sauce. The veggies and pickled onions gave it the freshness and sweetness to complement it. The venue gets a bit noisy but the table service is efficient and attentive.
FOODIDIA On Instagram - a year ago

My work local. Cold beer, good food and decent specials ($18 pizza on Thursday is a ripper). Plenty of screens to watch sport and they'll change channels if they can to accomodate you. Two discrete sections - sit down restaurant or the more casual stand up or bar stool section.
Patrick Clarke - 4 months ago

We go to this pub to play quiz game. It's a busy place in the heart of Sydney. The food and atmosphere food, I enjoy time at this place.
Daria Sarachakova - 2 weeks ago

Lovely staff, well priced menu for a sit down CBD meal. Always good for a casual lunch meeting.
Patrick William - 3 months ago

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Excellent value lunch offerings at Deli Ziosa. Very popular but the staff are working at warp speed and getting through the lines at the lunch rush. I ordered a small salad ($11) with 2 choices. One was Cajun Chicken Pasta and the other Chicken Caesar Salad. Both were tasty and the Cajun one had a bit of bite to it. Interestingly the Cajun chicken used dark meat in the salad while the caesar had chicken breast pieces. They really packed it into the container. No internal seating and good luck finding a spot in the MLC foodcourt. I enjoyed my salads on the steps outside in the sun. Great value.
Timeshare Chinchilla - 2 months ago

Very good selection of freshly ready made sandwiches, wraps, or made to order choices, plus much more! Our Egg & bacon roll, and sandwich were enjoyable.
Judy Kelly - 3 months ago

Deli Ziosa serves the best sandwiches in this area! Their chicken pesto sandwich is a must-try, but they also offer a wide variety of sandwiches, both with meat and vegetarian options. The ladies who work there are incredibly friendly and polite. Highly recommended!
Viktorija Ilioska - 10 months ago

So yummy 😋😋 It is a very good place to buy lunch for everyone at my company. Service is quick. Just 5 minutes they finish packing over 30 sandwich & Wrap, and payment. Staffs are all lovely & funny 🤪. Price is ok. Will visit this shop again😚
Alice - 2 years ago

It's a food court. But you can make your own salad, sandwich, etc plus choose from pre-made ones also. I've eaten here twice today, breakfast and lunch, whilst working in the offices above. Compared to some of the other places available, prices are very reasonable, fresh, were made in front of me and the service was pleasant. Will happily return again. Recommended.
Ian Bartlett - a year ago

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