Sydney restaurants located within a 5 minute walk of Museum Station | Ratings, Reviews & Maps

The first Korean restaurant I went when I started work in Sydney 2012. Ever since than I will drop by once a while for a meal or two with my friends and colleagues after work or after booze hour as they open till past midnight. Food is really good missus loves their spicy pork especially, but a year or two back the dishes seems to shrinks. Cutting cost maybe but still we keep on visiting as the atmosphere and ambience is cool and friendly and service is fast and efficient too. Pressing the bell on the side of table for ordering or service. Staff will always repeat your order to final confirm. All the floor staff are Korean, even the manager but simple English is no problem to them. If they can’t answer your questions, they would ask the manager or senior to attend your table so there is nothing to worry bout the orders got wrong. It’s very busy every time and sometimes we have to wait for half an hour + to get a table for 2 only but the place is really good, consider on the fast pace and non-stop customers coming in and out. You wouldn’t regret to dine in here for sure, I’ve been around for 6 years in madang and still can’t get enough of it. Had my pre 40th birthday dinner and drinks last year there too.
CZ - 7 years ago

Fried Chicken is amazing，under the good skill of frying and delicious sauce～What I ordered is the sweet and spicy flavor. Highly recommended! （I will suggest it as my favorite fried Korean style chicken in city) Spicy seafood soup and noodles are under average restaurant level, which are not bad and not excellent as well. Environment is clean but poor lighting.
Yue Zhang - 6 years ago

Loved this Korean BBQ place. Queue was a bit of a wait despite being a Tuesday night, but it was worth it. The seafood pancake was crispy and had lots of flavour. The meats were marinated and they changed the hot plates regularly. The fried chicken was good, too.
David Chy - 6 years ago

Friendly and efficient service. Venue was very Covid aware which was reassuring. Food was very nice but not outstanding. We had the BBQ option. The Wagyu Beef option was the most expensive option, but it was a little bit tough - it seemed to have a low fat content. Not sure if it was really Wagyu or not? Some options for mixed platters of beef, pork, chicken and seafood together would be a nice addition. Decent value for the price paid.
Lachlan Burnet - 6 years ago

Nice and authentic Korean restaurant with gas/charcoal grills. You have around 20 different meats to choose from for the grill, partially marinated and partially raw. The waiters are nice, fill up the side dishes on request, and also frequently change the grill plates on which you put the meat on. You also have Korean beer and 2 Soju to choose from as well. Would recommend visiting.
Martin Cerman - 6 years ago

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We had a birthday celebration and the food was delicious. The Peking duck was not what we expected, but overall the food was delicious and I would highly recommend it for vegetarian and vegan diners. Even if you are not strictly a vegan, this restaurant has delicious nutritious and beautifully presented food with great service in the heart of Sydney.
Malcolm Phillips - 4 months ago

Quick fix for vegetables/tofu and soy dishes! There are so many choices and sauces and combinations. We ordered the clay pot tofu with vegetables. Steamed eggplant and soy meat with basil sauce. Dishes were served fast and pretty generous proportions.
Angie Mead King - 7 months ago

Really love this place. Have never had a bad meal every time we've visited. So many options. Cosy place that feels homey when you're there. Really lovely staff. Most recently I had the black pepper "beef" and crispy tofu.
Katrina Clark - 2 months ago

We absolutely love coming to Mother Chu's Vegetarian Kitchen as a family. Every dish we’ve tried has been fantastic. Our kids can’t get enough of the crispy gluten with wonton noodle soup, while we keep going back for the chilli noodle soup. The flavours are just beautiful — fresh Thai basil, lemongrass and Thai chilli make the broth incredibly fragrant and flavourful. It’s comforting, satisfying and full of authentic taste. Definitely one of our favourite vegetarian spots!
Priyanka Indrodia - 7 months ago

This was highly recommended by someone, and we wanted to try how a complete vegetarian Chinese restaurant will taste like ! And it was as really great! There were lots of options and had added pictures to make your choice as a lot of ingredients were unknown and a lot of dishes we tried for the first time ! We had a great time picking and choosing and everything tasted great.. couldn’t really pick up on anything negative. Service however faltered.. dishes were brought in late, the server kept forgetting things that we had asked for and that basically costed them five stars. A good food accompanied by good service is what people come for. However still thing the restaurant is great and a must try if you are in city
Globe Trotter - a year ago

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Not a Smokey kbbq spot! Hahaha had the beef rib set and the waitress was surprised and warned us that it was a lot for 2 people…and she was right! Beef that melted in your mouth, the myung jang way to eat (think beef sushi with chilli pesto) - soooooo delicious, and the banchan selection was elite. The set came with 4 ribs, the sushi rice and pesto, the cheese corns the egg soufflé …and the tofu stew. Definitely left satisfied!
Louie Nguyen - 4 months ago

A hidden gem tucked behind a construction site—definitely one to keep to myself! The food was amazing, and the staff were very friendly. Conveniently located in the heart of the city. Perfect for company dinners, gatherings with friends or family, and even dates. Highly recommended!
Rosa - 9 months ago

The staff were very polite and nice. We went there to celebrate a birthday, and they truly made our evening special!The atmosphere was perfect for a celebration, and the staff went above and beyond to make us feel welcome. The food/service was outstanding. Everything was served promptly, and the quality completely justified the price.They even included a wonderful birthday touch that made the night extra memorable. Thank you so much for making our evening.
Mingma Sherpa - a month ago

I tried their Korean fried chicken and it was SO good! The chicken was crispy on the outside and tender on the inside, with the sauce perfectly balanced — not too sweet, not too spicy. The portion was generous and the flavor really hit the spot. The place has a nice vibe and the staff were friendly too. Definitely a must-try if you’re craving proper Korean fried chicken! 🍗✨
DANAYA JUNTARASENA - 11 months ago

I was craving Sundubu jjigae and came here last week. I was not disappointed. The Sundubu jjigae was delicious and it was served with a variety of banchans, almost as many you would get in Korea which is hard to find in Sydney, most places only have kimchi and maybe some radish. This one even had quail eggs, so delicious! I will definitely be back Update: I went back multiple times since my review and was never disappointed. Today I tried the 순대국 and it was equally good. Service is fantastic too. I highly recommend
Sarah O - 2 months ago

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Fantastic food, great variety, and wonderful service! I recently dined at Macchiato and had an absolutely amazing experience! The menu is incredibly extensive, offering a perfect blend of authentic Italian wood-fired pizzas and hearty Aussie BBQ classics. We ordered the wood-fired pizza and some pasta, both of which were cooked to perfection with incredibly fresh ingredients. The portion sizes are very generous, making it great value for money. The atmosphere is vibrant and welcoming, and the staff were attentive and friendly throughout the night. Whether you're craving a comforting bowl of pasta, a perfectly cooked steak, or some juicy ribs, this place has it all. Highly recommend it to anyone in Sydney!
CA dra - 4 months ago

Nice atmosphere and efficient service. The arancini and Dessert were the 2 highlights for us, the pasta has room for improvement but the serving sizes were decent. I really like how you can choose 4 fillings for the crepes this finished the evening off nicely. Look forward to seeing what the new location will look like and if it will have the charm of the current location.
George - 2 months ago

Absolutely loved the experience here. The atmosphere was warm, vibrant, and welcoming from the moment we arrived. A very special mention to the head chef and Pizza chef Pavel 👨‍🍳 for the passion and quality behind the food, and to Asma / Mimi for the beautiful hospitality and friendly service throughout the visit. The checkout staff Sagar were also amazing and made the whole experience feel smooth and genuinely enjoyable. Tried the Peking Duck Pizza for the first time ever and it was such a unique and surprisingly delicious combination 👌 The beef ribs were incredibly tender and full of flavour, and the tiramisu was pure heaven to finish the night. Also really appreciated the halal-friendly food options available. Highly recommend this place for the food, atmosphere, and the wonderful people behind the experience. Will definitely be coming back again!
Saif Islam - 4 months ago

Every time we travel outside of Dubai and visit Sydney, we never fail to dine at Macchiato. It has truly become one of our favorite spots. The Lebanese manager (we sadly forgot his name) has always been exceptionally kind he remembers my husband every time and welcomes us with such genuine warmth. His hospitality alone makes every visit special. The food is consistently amazing, beautifully prepared, and full of flavor. The ambience is lively and happy, and it’s wonderful to see people enjoying their meals and having a great time. The overall experience from the service to the atmosphere always makes us feel at home. Macchiato never disappoints, and it remains one of our must visit places in Sydney. Highly recommended 💝
Yani D'Alessio - 9 months ago

The food and service were excellent. I've rated the atmosphere with four stars because, from our seating area, I observed several empty plates being stacked rather than promptly taken to the kitchen for cleaning. While this wasn't a significant issue, the presence of mussels on a few of these plates occasionally led to a somewhat fishy odor. Nevertheless, it was a truly wonderful experience overall, and I would highly recommend it. Our food: Mediterranean salad, Peking duck pizza, cappricciosa pizza.
Tanja Binder - 3 months ago

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This restaurant deserves more customers. Friendly and professional owners or managers looking after each table. Attentively refilling water for individulas, daily special menu was really good. I had a business lunch and they were all fresh and beautiful.
Mihye Kwon - 5 months ago

I’m not a big fan of Italian food but this place I can proudly say it is one of my favourite restaurants in Sydney. George is amazing and very welcoming. Food was fantastic, but the customer service is why i decided to leave my review here!
Junia - a month ago

Absolutely loved this place! The atmosphere is warm and inviting, with a cozy ambiance and attentive service. The staff were professional and detail-oriented — they replaced plates and cutlery between courses, and even matched the utensils to each dish, which was very impressive. Every dish was beautifully presented and full of flavor. You can really taste the care and quality in every bite. With such great food, thoughtful service, and reasonable prices, it’s definitely one of the best dining experiences I’ve had in a while. Highly recommend!
Carlota Zhang - 10 months ago

Absolutely beautiful food (i’m still craving the prawns 3 hours later), and the service was impeccable - thankyou Peter and Team, you made us feel very welcome and looked after us! We’ll be back next time we’re in Sydney
Amy Murray - 6 months ago

What an absolute delightful experience! Old world charm at this restaurant. Think white linen table cloths, linen napkins gently placed on your lap, old school maitre d. Impeccable service. Provided a detailed description of the specials, the Chef would be appreciative and impressed. He knew the dishes well and made wonderful recommendations. We had the beef carpaccio- with horseradish - the beef so thinly sliced with shavings of Parmesan melted in your mouth. The stuffed zucchini flowers with ricotta and spinach were perfect. The snapper with potato salad, divine. The deconstructed tiramisu 😋 good lord it was good! The service was immaculate. Attentive, professional in all the detail. It was a wonderful dining experience, the food was perfect, the service above par. Do yourself a favour, don’t judge a restaurant if you think it isn’t “high end”. This restaurant hit all the marks, ticked all the boxes. Good food, exceptional service. What a great find!!! An absolute gem. Thank you for our dining experience 🙌
Frantastic Foodie Finds - a year ago

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Very busy venue. We waked in and were lucky to get a table (5 of us dining), train was full. Seating was set up with condiments & iPads (picture menu user friendly)for easy to order plates served to table or you could pick directly off the train. Service was quick, attendants very accommodating. Each dish fresh & tasty.
Charmaine Trieste - 5 months ago

​I was craving sushi so badly after a long trip. I searched for sushi bars in Sydney CBD, stumbled upon this place, and walked right in. I just wanted authentic, straightforward nigiri and udon rather than a fancy izakaya setting or grab-and-go rolls. I had the nigiri, hand rolls, and sashimi, and everything was incredibly fresh and flavorful! So happy to have found my go-to sushi place in Sydney. I'll surely be back!
CHYS C (nomari) - a month ago

Sushi was a bit overrated & service felt rushed. Waitress that was wearing glasses didn’t looked like she wanted to be there that evening. Kids couldn’t finished their meal, asked for take away boxes but just thrown some boxes that can’t be even shut. Had to go to the counter to ask for some rubber band & plastic bag. Beyond a joke!
Esther Hew - 4 months ago

It’s been a while since coming back here and the standards and vibe has dropped. There used to be lines out the door and very high turnover of sushi on the sushi train. Now it all just looks a bit tired and wilting. The best things were the Seafood or Beef udon and hand rolls as they are made to order and not spinning around for ages
Puff 18 - 7 months ago

Makoto Sushi Bar is a place where you can enjoy sushi comfortably and leave in a good mood. If you’re looking for a reliable, no-surprise sushi spot in the city, this is a solid choice. The restaurant is clean, well-organised, and efficient — perfect for a casual but satisfying meal. The freshness of the sushi and sashimi is consistent, and the quality of ingredients is clearly maintained. The rice texture and seasoning are pleasant and well-balanced, making the sushi easy and enjoyable to eat. This is the kind of sushi you could happily have on a regular basis. The reason for four stars instead of five is said with encouragement and a smile — it’s already good, but with just a little more Japanese precision, it could be great. A bit more attention to rice details, fish-to-rice balance, or that extra touch of craftsmanship would bring it closer to an authentic Japanese experience. Service is friendly and efficient, making the overall dining experience smooth and stress-free. You’re looked after without feeling rushed or forgotten, which is always appreciated. In short: a strong four-star sushi bar with great foundations and exciting potential. I genuinely look forward to seeing it reach an even more authentic Japanese standard.
Aaron C. Shouta “AC” - 9 months ago

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