Sydney restaurants located within a 5 minute walk of St. James Station | Ratings, Reviews & Maps

Food is average, rating is purely based on service and atmosphere. I had the abalone, sword fish and a some jelly dessert. 360 degree revolving restaurant, amazing view from the top. Perfect place to sip cocktails and drink. I had 3 courses meal + 3 drinks for approximately $200. Cocktail was good, so was the wine selection. Complimentary bread and butter were good and great start to my meal. Staffs were polite and attentive. It was a perfect sunny Saturday to enjoy the view of Sydney. Definitely an experience worth trying if you are a tourist.
Andie Lam - 2 weeks ago

We had the most amazing experience at Infinity. The food was excellent and the wait staff, particularly Nathan, were so attentive and really lovely. We had the tasting menu and loved every course. The views are incredible. It made my birthday feel extra special.
Jennifer Carmody - 2 months ago

Amazing view over Sydney! Great choice for celebration dinners! The staff were friendly and always checking in on us. We had the celebration package which included guaranteed window seats, flowers, 2 glasses of champagne and 3 courses dinner. I think it was a bit pricey for us but I guess its those “once in a few yrs” occasion lol. Recommend to start early to capture the sunset views. (It was still daylight saving time when we had dinner)
Karen Li - a month ago

Dining at Infinity was an unforgettable experience. The atmosphere was elegant and intimate, with breathtaking views of Sydney that made the evening feel truly special. Each course was beautifully presented and full of flavour the duck and dessert were clear standouts. What truly elevated the night was the outstanding service. Oniulca, our server, was amazing warm, attentive, and always smiling. She was incredibly approachable and made us feel genuinely welcome throughout the entire evening. Her presence added a personal, thoughtful touch that made the experience even more memorable. Infinity is a perfect choice for special occasions or anyone seeking fine dining with spectacular views and top-tier service. Highly recommended.
Katherine Conejero - 3 weeks ago

Absolutely loved our experience here! The service was warm and attentive from the moment we arrived. Every dish was delicious, beautifully presented, full of flavor and cooked to perfection. The highlight was definitely enjoying our meal while taking in the stunning views of Sydney city, unmatched and unforgettable. Highly recommended!
Dan Ferr - 2 weeks ago

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I've dined here before so know you'll always get a varied and great wine list. What impressed me with a recent visit (after too long of a gap between visits) is how good the food is - compliments to the chef. Some real stand outs including the terrine, fried scamorza, schnitzel, steak and peppercorn sauce. Even the bread was so tasty. The Madeleines are the cherry on top and are so good. Look forward to visiting again.
Derryn Webster - 4 months ago

I had an excellent lunch of oysters, steak tartare and wine at this unassuming but lovely place. The staff is knowledgeable and passionate about their wines and the number of regulars who came right when they opened at 12pm on Monday is a testament to how good they are. I had a very unique Jura style “yellow” wine from Mornington and a decent and earthy gamay from NSW. The oysters were nice and fresh but the steak tartare which was robust in terms of texture and taste stole the show - one of the best I’ve had in recent memory!
Shu Min Ho - a month ago

First time visiting and was so happy with the steak… beautiful cut and perfectly cooked. Thank you!
Sam Akbari - 2 weeks ago

Great Christmas dinner here with BYO for free! Reasonable prices but great variety of seafood and meats. As starters, we got oysters that had good meat inside. The potato croquets tasted amazing, too. The steak was nicely medium rare with amazing colours. Finally, finishing with the affogato is a must! Hot espresso and liquor over a gelato ice cream. It couldn't get any better. Highly recommend this place.
Mher Lavash Wanderer - a year ago

Had the pleasure of dining at Fix twice in a week, have always found Stu and the team to be the epitome of hospitality. The food and wine were incredibly good and the price point spot on. Pro tip:- always finish with the madeleines 👌
Darren Templeman - a year ago

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It’s a set menu offering not ala carte. Interesting tasting entree with flavors and textures. The squid ink pasta was great with the panko. Tho portion was a little small. My slow cooked lamb shoulder was not bad. They gave customers truffles to takeaway in a cute bag. And they were YUMMYYY! Fiancé booked to celebrate our engagement on the day but we didn’t get any special surprises. The ambiance was just dark with dark blinds and shelf of wines, pretty simple.
Ariel Cheong - a month ago

Wonderful restaurant that's tucked away on the second floor of the strand arcade. Very private and relaxing atmosphere with a polite waiter team. The food was fabulous. I tried the Sydney Rock Oysters with a Tasmanian White Riesling, which was divine. For the main I had the Roman Cow's Milk Riccota Ravioli, it was delicious and not too rich. My only gripe is they don't give you any salt/pepper or extra cheese/chilli flakes on the table and no bread on the side either. For an Italian place, those table additions usually come standard. Nevertheless, it's a lovely spot to relax and enjoy dining with some privacy away from the hustle of the city. Penelope was my waitress and she was so professional and welcoming. Hope to return soon, grazie!
A Bunny Yay - 2 months ago

We had the absolute best time celebrating our wedding anniversary at Pendolino. Everything about the experience was perfect. The staff went above and beyond to make us feel welcome and part of the family - they were so personable and attentive. The degustation menu, food and wine pairing was unquestionably superb and definitely the best food we have had in Sydney in a very long time. We will definitely be back.
Tim Farley - 3 months ago

Ok, so there's a bit of tech talk here. Been here 20+ times over the decades. The peak for my experience was first post covid opens...amazing. Tonight was an all-time low. The bread has faded. Yeah, the focaccia is still the stand out (though the charcoal thing is too recent to be nostalgic, and too old to be contemporary)...the others, poor, probably lunch service bread at dinner. Not good enough at this level. The appetiser plate has real problems. The non soup items are...ok...monochromatic.. I could go on, but there's lots else to cover. Tomato consomme peaked at restaurant Bouley, NYC early 90s. I know, I made it. It's all about the tomatoes. Here, they're so lacklustre (yeah, aussie tomatoes...errr) that the liquid is indiscipherable from its source. If it's not extraordinary, dont serve it at this level. But pastas is where this place shines. Used to. The fine pappardelle is triumphant, but when this fine, it's going to stay at its peak for 3 minutes, Max. That's why it can only be utilised for a tasting appetiser size. Sadly, here, by the time even the quickest eater gets to the halfway point, the symphony has ...ended. The boar and beef sauce has good bones (literally), though not a shred (literally) of meat to be found in a "ragu" (figuratively?) Sauce. The tagliatelle is a "coulda shoulda." Had the beautiful pasta been given 30 seconds more to bleed a little more of its starch into the sauce, it would have been a pasta dish instead of pasta with sauce. Yes, the quail egg yolk potentially acts as a liaison (literally), but it needed the dish to have that extra 30 seconds to unionise. The mixed salad i simply don't understand whatsoever. Chopped like a classic American style with lots of ingredients that all taste of nothing. This concept can work when the ingredients are extraordinary and the flavours mixed symphonically. And the dressing, well, I've actually forgotten it... not a good sign. I suspect the chocolate truffle is olive oil based. That means it didn't melt in the mouth. Maybe a warning would have helped with my expectations. The service was great and the Manager close to tears when she realised we were leaving unhappy. Its hard, but last thing wanted when you're off to a show is a deep and dark dialogue, with possible arguments about your opinion, and offers for money you don't need, and returns you don't want. I've been in her shoes. It hurts. I think if you haven't been, then, maybe. If you have, hold onto the memory. Nino, pick up the game, brother. You're charging for extraordinary, not good, or even very good. And Nino, I know you can do it.
Kitchen Insider - 2 months ago

The best schnitzel I’ve ever had. It was not just a big piece of crusted meat, it was delicate and delicious. The service and atmosphere was also very upscale. Tiramisu was also fantastic. Location is very unique, hidden on the top floor of Strand Arcade, feels like a hidden gem going up the antique elevator
Scott Nguyễn - 5 months ago

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We went for the early bird lunch and were thoroughly impressed. The food was absolutely delicious, with a wide and well-curated selection to choose from. There was a rice, noodle, and dumplings corner with flavorful condiments, a Mediterranean section, baked seafood, jerk chicken, pasta, and a variety of baked veggies. The fresh salad section included an assortment of breads and a dedicated seafood area featuring oysters and sushi. To top it all off, there was a beautiful dessert station alongside a selection of cheeses and crackers. We especially enjoyed the desserts. The service was just as wonderful. The staff was warm and attentive, and a special thanks goes to Yashoda for her kind hospitality throughout our visit. With great views and the advantage of an early bird lunch, you're likely to score a window seat, making the experience even more enjoyable. Highly recommended!
DD R - 2 weeks ago

We attended the 5pm sitting, which was perfect for viewing the city in daylight, watching the sunset, and getting some incredible nighttime views. The service was impeccable with incredibly friendly and helpful staff. We opted to go the unlimited soft drink package, and I don't really think it was necessary as we had two soft drinks each. If you intend to drink a lot, then it would work out good value. There was a good variety of food available, so I think it's easy for everyone to find something they like/could eat. My one criticism of the food is that it could have been hotter. Some of the dishes I ate were just not hot enough, especially due to the fact you put them on cold plates. As it is a buffet service, by the time you get back to your seat, the food is pretty much cold. That said, I would highly recommend the experience as the views are incredible and well worth it.
Hannah Willcox-Jones - a month ago

Just a perfect experience Nice food , amazing view & peaceful atmosphere. An Iconic location to eat & enjoy. Really nice & respectful staff members as well to make it smooth & as planned. A bit pricey for a buffet but the food is much better than any good buffet you have been at (it’s not a buffet quality food) & also the view makes it worth. I would recommend it :)
neda dalvi - in the last week

We had a great experience at SkyFeast in the Sydney Tower. The food was delicious with a good variety, and the service was friendly and attentive. The views from the revolving restaurant were absolutely stunning, offering a 360-degree panorama of Sydney. We were even lucky enough to catch the jet show as part of the Australia Day celebrations—an incredible sight to enjoy while dining! The elevator ride up was an experience in itself—smooth, fast, and impressive. Note that you’ll need to go through security before heading up, but it’s a quick and straightforward process. The only downside was the cocktails. At $23 each, they were quite disappointing—probably the worst I’ve ever tried. If you skip the cocktails, you’ll have a much better time overall. If you’re looking for great food, amazing views, and a memorable dining experience, SkyFeast is worth a visit!
Hao - 4 months ago

We had a fantastic dining experience at Sydney Tower’s revolving restaurant! Opted for the unlimited non-alcoholic drinks and really enjoyed their mango lassi—so refreshing. The food was delicious, with a great selection of mains and sides. The dessert options could have been a bit better, but overall, everything was wonderful. Our server was absolutely lovely and attentive, making sure we had everything we needed throughout the meal. A special touch was the sweet treats they brought out with “Congratulations” written on them—such a thoughtful gesture! Definitely a memorable experience with amazing views.
Heaven Segaran - 2 months ago

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The most harmoniously taste sandwich i’ve ever had. Ordered ‘The Will Speciall Sandwich’ with only $10 is a bargain in Sydney! Next time I will get 2 sandwiches, 1 is not enough! It is quite popular so If you can order online, please do so, as it takes around 10mins to make it! Its hidden inside of a hallway!!
Nikolaus Johan Tirtono - 6 months ago

Great little sandwich bar (takeaway). Gluten free bread available for no extra charge. Very good quality. Service is good too
Craig Mawson - a month ago

Enjoyed this place as they had veggie and vegan options! Service was great. Got the veg Mediterranean on sourdough, which was excellent and my partner got the Tempeh Burger (removed Tabouli) on sourdough and he enjoyed that. Would recommend. It’s a grab and go shop, so have to find a bench elsewhere but would highly recommend!
Brianna Shopp - a year ago

I had the gluten free chicken and prosciutto sandwich (toasted). It was lovely and I especially loved the Gorgonzola 😻 I did find my gluten free bread to be pretty dry and super crusty. I know it can be hard to find good gf options… also I just felt like a little pepper and tomato would be a great addition to this sandwich.
Morgan Gutsell - 2 years ago

great, affordable and loaded sandwiches found in a little store inside a building! good and quick customer service sandwiches i got (pictured): • the ‘will special’ in turkish bread $11.50 • original no. 12 in dark rye $10
chloe - 10 months ago

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Came here tonight to celebrate my 21st with my best friend. The food and atmosphere was absolutely amazing but none of that topped the service provided by our server Linda. She was absolutely wonderful and treated us with so much care. She truly made our experience unforgettable. I would 10000% recommend this cute restaurant for a European escape and want to thank Linda for making my birthday feel so much special.
May Naing - a month ago

My partner booked us a Valentine’s Day dinner here because he knows I’ve been dying to try this place. Service: The staff was attentive and ensured we had everything we needed. Food: The salads were absolutely amazing, definitely the highlight of the meal! However, the king prawn pasta and fish were underwhelming. The prawns didn’t quite live up to the “king prawn” expectation in size or quality. Ambiance: Cozy and intimate, but the space felt a bit tight. Overall, I enjoyed the experience, but at $400+, it felt overpriced for what we got but understood it was surcharge on Valentine’s Day.
Zoe Cao - 2 months ago

The veal was sooooo good — tender, juicy, and full of flavor! One of the best I’ve had in Sydney. The atmosphere at Bambini Trust was classy yet cozy, and every dish felt thoughtfully prepared. Highly recommend for a date night or special occasion.
Jolyne li - 2 weeks ago

All dishes were presented with care and so delicious. The staff are very attentive and give great insights into the food and which drink would pair well with what you choose. Beautifully decorated and has an intimate feel so it is great for dates or celebrations
Tara Jean Van der Leest - 3 months ago

I am from Melbourne and a friend brought me to this amazing restaurant . I had the absolute pleasure of being served by one of the kindest and most attentive waitresses I’ve ever met, Linda. From the moment she greeted us with her warm smile to the way she anticipated our needs without us even asking, everything about her service was exceptional. She brought such genuine warmth and positivity to our table that it felt like we were being taken care of by a friend. Not only was Linda professional and efficient, but her kindness and grace truly elevated the entire dining experience. People like her are rare, and she is a true gem in the service industry. I hope she knows how appreciated she is – she made our night unforgettable. Thank you for your beautiful energy Linda and outstanding service. We’ll definitely be back, and I hope we’re lucky enough to be served by you again Love Jo and Niki (blood nose) x x x
Joanna Syme - a week ago

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