Sydney restaurants located within a 5 minute walk of Town Hall Station | Ratings, Reviews & Maps

The first Korean restaurant I went when I started work in Sydney 2012. Ever since than I will drop by once a while for a meal or two with my friends and colleagues after work or after booze hour as they open till past midnight. Food is really good missus loves their spicy pork especially, but a year or two back the dishes seems to shrinks. Cutting cost maybe but still we keep on visiting as the atmosphere and ambience is cool and friendly and service is fast and efficient too. Pressing the bell on the side of table for ordering or service. Staff will always repeat your order to final confirm. All the floor staff are Korean, even the manager but simple English is no problem to them. If they can’t answer your questions, they would ask the manager or senior to attend your table so there is nothing to worry bout the orders got wrong. It’s very busy every time and sometimes we have to wait for half an hour + to get a table for 2 only but the place is really good, consider on the fast pace and non-stop customers coming in and out. You wouldn’t regret to dine in here for sure, I’ve been around for 6 years in madang and still can’t get enough of it. Had my pre 40th birthday dinner and drinks last year there too.
CZ - 7 years ago

Fried Chicken is amazing，under the good skill of frying and delicious sauce～What I ordered is the sweet and spicy flavor. Highly recommended! （I will suggest it as my favorite fried Korean style chicken in city) Spicy seafood soup and noodles are under average restaurant level, which are not bad and not excellent as well. Environment is clean but poor lighting.
Yue Zhang - 6 years ago

Loved this Korean BBQ place. Queue was a bit of a wait despite being a Tuesday night, but it was worth it. The seafood pancake was crispy and had lots of flavour. The meats were marinated and they changed the hot plates regularly. The fried chicken was good, too.
David Chy - 5 years ago

Friendly and efficient service. Venue was very Covid aware which was reassuring. Food was very nice but not outstanding. We had the BBQ option. The Wagyu Beef option was the most expensive option, but it was a little bit tough - it seemed to have a low fat content. Not sure if it was really Wagyu or not? Some options for mixed platters of beef, pork, chicken and seafood together would be a nice addition. Decent value for the price paid.
Lachlan Burnet - 5 years ago

Nice and authentic Korean restaurant with gas/charcoal grills. You have around 20 different meats to choose from for the grill, partially marinated and partially raw. The waiters are nice, fill up the side dishes on request, and also frequently change the grill plates on which you put the meat on. You also have Korean beer and 2 Soju to choose from as well. Would recommend visiting.
Martin Cerman - 6 years ago

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The Menu was full of numerous vegetarian dish options. Several types of soups. Almost ordered the Avocado Soup, was very curious, but opted for the Wonton Soup instead. Lots of fancy, good looking dishes, with nice flavours. All quite tasty. However, I found it odd...a Chinese restaurant...didn't have any Fried Rice or Chow Mein dishes. These could easily have been incorporated into their vegetarian theme. Place was busy!! So seems very popular. Thus, resulting in a need to make reservations.
Kyle Cumming - 4 months ago

Absolutely fantastic place, we were so happy to find a Chinese restaurant that is both vegan and has plenty of gluten free options for those with intolerances. Mother Chu herself is delightful, very sweet and offers excellent service. We got a variety of dishes and all were top quality in taste and fair serving sizes, but our absolute favourite was the 8 grain desert with rice balls, which had sesame in them! The flavours were so well balanced, it was rich but not heavy, and the texture of the rice was perfect. Good came out within 15 minutes of ordering and I also really appreciated that there was no background music and it was easy to talk to one another.
Rachael Hart - 6 months ago

This was highly recommended by someone, and we wanted to try how a complete vegetarian Chinese restaurant will taste like ! And it was as really great! There were lots of options and had added pictures to make your choice as a lot of ingredients were unknown and a lot of dishes we tried for the first time ! We had a great time picking and choosing and everything tasted great.. couldn’t really pick up on anything negative. Service however faltered.. dishes were brought in late, the server kept forgetting things that we had asked for and that basically costed them five stars. A good food accompanied by good service is what people come for. However still thing the restaurant is great and a must try if you are in city
Globe Trotter - 8 months ago

A must visit for vegans in Sydney! Such delicious food. We had the moss soup, spring rolls, tofu stir fried, and vegetarian curry and all were 10/10. Managed to squeeze in dessert, which was the summer bun and the star of the show. Thank you Mother Chu!
Mimi Cross - 5 months ago

Absolutely loved the curry claypot! So flavourful, comforting and perfectly cooked. The service was friendly and attentive, which made the experience even better. Perfect for vegetarians — you honestly couldn’t ask for more. I’ll definitely be back!
Sara Angelica Mora - a month ago

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I tried their Korean fried chicken and it was SO good! The chicken was crispy on the outside and tender on the inside, with the sauce perfectly balanced — not too sweet, not too spicy. The portion was generous and the flavor really hit the spot. The place has a nice vibe and the staff were friendly too. Definitely a must-try if you’re craving proper Korean fried chicken! 🍗✨
DANAYA JUNTARASENA - 5 months ago

A hidden gem tucked behind a construction site—definitely one to keep to myself! The food was amazing, and the staff were very friendly. Conveniently located in the heart of the city. Perfect for company dinners, gatherings with friends or family, and even dates. Highly recommended!
Rosa - 3 months ago

Best Korean BBQ buffet i’ve ever been to, and trust me i’ve been to countless over Sydney. With this price and quality i doubt there’s anywhere else you’d want to go because it not only has the widest menu range i’ve seen in all of sydney but it is tasty as well. I highly recommend and the staff is extremely nice and checks up on you frequently and wait time isn’t long either often coming within around 5-10 mins max!
Jake - 4 months ago

After 15+ years, this is still my favourite Korean BBQ restaurant. Go to dishes: Goon man doo (fried dumplings) Hae mul pajeon (seafood pancake) Youk hwei (beef tartare) Mul neng myun (cold noodles) Woo seol (ox tongue) Wash it all down with some beer, soju or my personal favourite, makgeolli.
ThatSquidlyGuy - 4 months ago

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Give this Thai place a go for dinner. It was ok but wish the dishes could be better. We ordered the Stir fried mix vegetable with glass noodle and Pork green Curry to go with a plate of steamed rice. The food are flavorful but at the same time very oily and salty. The unexpected thing is the green curry had a pool of oil as topping. The stir fried veggie had good aroma of wok hei but too salty without having it with the rice. Lemon Ice tea I have no problem which I need for the oily and salty dishes. The staff are nice and helpful, food comes out very fast. But the seating we had is tight and very close to the next table so kind of noisy. I might go again for their stir fried dishes but pass on the curries.
Dickson L (Diciniho) - 5 months ago

Was a bit disappointed to be honest... The food is definitely "farang Thai" - made for foreigners and can be hit n miss. The Prawn Cakes were good, but the Massaman was far too oily (you could see the oil separate and pool on top of the curry in the bowl) and the Pad Thai was way off being authentic (thin noodles...? And who puts sultanas (!) in Pad Thai?) One of the staff was nice, the rest were just doing their job. I don't even think they were Thai - they either refused or couldn't speak Thai when we tried to communicate/order things, which was weird. I try to find positives and don't often leave negative reviews but being honest, this place was underwhelming.
Lachlan Burnet - 3 months ago

Visited this place for dinner on a weeknight. Booking was easy. Place was easy to find. Staff were accommodating—our order got a bit stuffed up when we used the online/QR code ordering but we managed to settle it quickly. Food was delicious.
Andie B. - 4 months ago

Best Thai in Sydney! We love the pad prik khing, the classic pad Thai, and the duck curry. He pad prik khing is so well balanced and packs a punch! You can't finish without having the sticky rice mango dessert either!
Min - 5 months ago

We’re big fans of the Home Thai in the city and had to try the Bondi Junction store. It is just as good! Same great decor and vibe and the food was delicious. We ordered the special Tom Yum Noodle soup and egg noodle soup which were sensational! Flavourful broth and generous with the noodles and fillings. I’ll be back for sure!
Steven - 3 months ago

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