Sydney restaurants located within a 5 minute walk of Wynyard Station | Ratings, Reviews & Maps

‘Early’ birthday lunch for my wife at this wonderful French Bistro. Fabulous food, including vegetarian options, expansive French wine list and attentive and caring staff. We couldn’t fit in dessert so will definitely be back. We often travel by train and the bonus is that Bistro Papillon is only a very short walk from Wynyard Station. Highly recommend to anyone who enjoys genuine French cuisine. 🍷🍷😊😊
Fraser Green - a month ago

It was our first time visiting this lovely French restaurant last night. The four of us enjoyed every moment there. Ludo and his staff were so lovely and friendly, and they gave us 5-star service. The cozy atmosphere, the delicious dishes, the beautiful cocktails, and even the lemon sorbet shot were all amazing. We can’t thank you enough, Ludo. We will definitely be back now that we’ve found our favourite French restaurant in Sydney.
Kittycat - a month ago

Exceptional food, authentic French cuisine. Beautiful ambience and venue. Felt like I was back in Lyon. Highly recommend the poisson with Normandy sauce. The whole menu was exquisite.
Jazmin Poyser - a month ago

We came here for my mother birthday dinner, the food was so delicious and the staff were so kind. They offered to take photos for us and also put a birthday plaque and candle on our dessert as a surprise. I can’t wait to come back.
Nic Carlile - a month ago

I felt like I was back in France 🇫🇷 but with much better service, our waiter was so helpful and knowledgeable. The food was incredible. We loved every bit of it and will be back Merci!
CE l - 3 weeks ago

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Delicious food, attentive staff... and don't skip their desserts! The kingfish sashimi was a standout, the grilled prawns were also very nicely done, it came with mini brioche buns that was great for savouring the sauce! Chocolate fondant had this amazing and intense chocolate flavour, without being heavy and sickly sweet! The sundae was such a creative mix of textures and the hint of whisky on the foam was a great touch and all this without bordering on cloying. It's not a cheap night out, but well worth the price.
chel ever - a month ago

I booked a group dinner here and I really could not recommend Toko more! The private room was booked out but Louise was so helpful and organised a large table for all our guests. The service and food was impeccable! Ash was incredibly accommodating and so considerate of our various dietary requirements. We picked the Entori menu, and each course was incredible. I could not have been happier that I picked Toko, and everyone thoroughly enjoyed the food, especially the sashimi and dessert selection! Thank you to all the amazing chefs and staff who made the dinner possible, we will definitely be back!! :D
Opal Plaha - a month ago

Delicious generous portions of tasty well cooked well made food, lots of sashimi and most entree items tend to be 2 per person. For 125 this is well priced - we did swap out the mousse for the fondant for an extra 10.00. ,'can't wait to come back again and try the other stuff- the sushi platters look booked amazing,
KK - a month ago

A truly upscale Japanese restaurant tucked underground — nothing like the usual places you find around town. You can actually taste how fresh the ingredients are, and the way they prepare each dish feels unique and refined. The presentation is beautiful, but not in a pretentious way. My favorite was definitely the sashimi — clean, layered flavors with a really elegant texture. The tempura zucchini was a surprise too, especially with the cheese injected inside; simple idea but incredibly effective. The only miss for me was the dessert. It was extremely sweet — one bite was enough, and I feel like not everyone would enjoy something that intense. What really stood out, though, was the space itself. I absolutely loved the design. The semi-circular booths make the whole experience feel intimate and warm, almost closing the distance between people. I actually fell asleep for a moment against the pillow while my friends were talking — that’s how comfortable it was. It’s rare to find a restaurant that softens the social barrier between diners like this one does, and it left a deep impression on me.
xi chen - a month ago

What a lovely surprise to find this hidden Japanese restaurant in Sydney — it matched everything I was looking for! I did find it a bit unusual for a Sydney restaurant not to serve Sydney Rock oysters, but instead the Pacific ones. Out of curiosity, I asked the waitress why they weren’t using local oysters. She explained that the chef preferred Pacific oysters because their texture and flavour go better with his dipping sauce, while Sydney Rocks are smaller and creamier. Fair enough — though personally, I’m still a big fan of Sydney Rocks! The food overall was beautiful, and the service was absolutely fantastic. I asked for a glass with more ice, and they kept refilling it so attentively throughout the meal — such a nice touch. Definitely a place I’ll come back to next time I’m in Sydney.
Jas S. - 2 months ago

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We stopped in for a drink during happy hour and managed to snag the window table. The gentleman serving us was really friendly and helpful. We tried a grapefruit margarita and a lychee martini. Both drinks were well made, sweet without being overly so. A lovely place to stop for a drink. They have an outdoor patio too!
Tara Ryan - a year ago

Cosy bar, great cocktails, friendly staff. Came for the happy hour drinks and tried every one, all of them good size and delicious. Bartender was very welcoming and personable. Could do with a better outdoor seating area like next door as standing around barrels isn’t ideal. Would happily come again and relax on the balcony with a cocktail.
Hayden - a year ago

If you are a fan of whisky, stay clear of this place. While the selection may look great on the photos, reality is much worse… You will be paying very premium price for whiskies that already aired out so much in the bottles that they barely have the taste they should… The atmosphere is great, but that’s about it. Also the servers were extremely slow even though the place was half empty. Would not recommend
Filip Koňařík - a year ago

Reasonably priced, tasty cocktails. Great layout with multiple bars over the 3 levels. Decor looks great but there’s little to no ambience or character. It was an uncomfortable experience, especially as someone with familiarity in the industry, seeing the manager micromanage and reprimand bar staff who were doing a perfectly good job in front of the customers. For an intimate venue, it misses the mark which is a shame given the potential.
Michael Collins - 3 years ago

Burger & drink lunch special for $25 is such a good deal! The small bar looks small from outside, but they actually have decent amount of seatings, either indoor or balcony or courtyard seatings. The Mon-Fri lunch specials choices are either: burgers, skewers plate or salads + a drink (beer, wine or soft drinks). The K-Pop Spicy Chicken Burger which had sweet spicy sauce was yum! Service is friendly too here!
tastysydney - 2 years ago

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O Bar and Dining is an experience in itself. The food was absolutely delicious, and the dessert… wow, truly unforgettable. The views are dreamy, sitting there, enjoying great food while taking in the city from above feels really special. Everything comes together beautifully: the atmosphere, the flavours, and the scenery. Perfect for a special moment or when you want to treat yourself to something memorable.
paulina bugueño - 3 weeks ago

We had Christmas lunch here and, as far as Christmas lunches goes, it was great. The service was attentive and the food was very good. It was incredibly expensive, but it was also Christmas. For 5 people we paid around more than $2000.
Michael Black - 2 weeks ago

Being our 11th Anniversary, we chose the Gold Experience menu. Firstly, the Gold Experience had us seated closest to the view....breathtaking!!! The five courses with wine pairing was divine. Our servers, especially Alexi and Mathis were a wealth of knowledge, incredibly attentive and professional. The card with "Happy Anniversary" and the special dessert was a very nice touch and made the night so memorable....considering I only said that once whilst talking over the phone about a menu change.....outstanding service. Thanks again for an amazing experience
Robert Mei - 2 months ago

Such an amazing experience with my best friend, honestly one of the best restaurants I’ve ever been to. The view is unbelievable, the food was incredible and the staff were amazing. Our waiter explained every dish with so much care and was incredibly friendly! I do recommend it!
Deborah Rosati - 3 weeks ago

One of the finest 360-degree fine dining restaurants in Sydney! Its location is unbeatable, offering breathtaking views of the Sydney Opera House and Harbour Bridge — a perfect spot to experience the city from above. The food was beautifully curated, with each dish presented like a work of art. The steak in particular was an absolute standout — tender, flavorful, and perfectly cooked. I brought my wife here to celebrate our monthsary, and it didn’t disappoint. The combination of great food, stunning views, and warm service made it a truly memorable dining experience. Definitely a place worth revisiting for special occasions!
francesandfrancis - 2 months ago

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Quiet little place with very delicious tapas. Enjoyed the chicken, scallop and some other dishes. Rigatoni was alright. Service was excellent and ambience was nice, chill and good to chat in. Would recommend!
Emersius Lau - 2 months ago

Rating: 8.5/10 Short Review: Good food, great staff, good location. Long Review: Ash St. Cellar is an amazing restraunt, with high end food, wine, and service. With a casual/smart vibe, Ash St. Cellar provided us with a positive food experience that not only was tasty, but was interesting flavours that I haven’t had before! We got the olives, Focaccia, Brisket Burger, and Steamed Pipis. All the food was presented warm, and was incredibly impressed with both the Focaccia and the Brisket Burger. The Focaccia, served with Olive Oil and black garlic vinegar, was warm and beautifully crunchy. The Oil and Vinegar had a wonderful tang, and was worth it. The Brisket Burger, with Blue Cheese, Caramelised Onion, and Mustard Mayo. I was pleasantly surprised and shocked at the taste, which was tangy, but shockingly melt in your mouth. The blue cheese adds a special kick that I haven’t had before, and the caramelised onions (although a bit messy) made the burger. The staff here were FABULOUS. Joking with us and also making us feel like family, they should be commended for their service. The major downfall I had was table size and how cold it was. Having a couple space heaters outside, either attached to the walls or free standing, would’ve really made the experience that much better. It was quite cold, and did slightly make my experience worse. Also, the tables were slightly too small, and we sometimes struggled to fit all of our food and drinks. Overall, will definitely come again and have the same food. It was beautiful, and did not let me down.
Willow Salgo - 2 months ago

We visited this place on Friday night and loved the outdoor seating area's atmosphere. The staff were friendly and attentive. The mains were enjoyable, but the pannacotta didn't quite hit the mark – it was overly liquid. Overall, a pleasant experience with some room for improvement in the desserts.
Parisa Nikkhoo - 8 months ago

MOST HONEST REVIEW OF ASH ST CELLAR 2024 It is snack sized. Don’t bring a large group unless you’re spending a lot. Scallops: 7/10 great flavour Bread: 5/10 Beetroot: 7.5/10 very good Wild Boar Ragu: 6.5/10 It was cooked well but the seasoning wasn’t what it could be. The Wild Boar flavour was over powered by aged Parmesan. Pork Cutlet (Milanese) - 8/10 Very good, although a lot of bone. Market fish 6/10 - it was something like $36 and it’s just one fillet of John Dory overcooked, for that price there shouldn’t be any faults and it should be clever and creative. The Chicken with eggplant and Raisin: 5/10 this dish wasn’t thought through and get rushed to get on the plate. Would none order Mb9+ Wagyu rump cap: It was cooked medium rare, Any chef that knows his steak knows that this cut is tough as nails at medium rare and needs to be cooked to medium. Lack of cooking knowledge and amateur mistake, we couldn’t eat this dish, it wasn’t edible which is a problem cause it is expensive. The waiters saw us complain and turned the blind eye… that borderline ruined the experience. Desserts were good but not great, first one was a panacotta with just some pistachio and literal honey over the top which anyone could do at home. Meringue Eton mess: Was nice and refreshing, Would recommend order. Lowdown: it’s good for buisness people who don’t know about food. Not good for large groups or people who like dislike small portions.
Will TrueCook - a year ago

Down an alleyway, opposite Felix, is this little gem. It's all about shared plates. The hummus was delicious & the octopus was nice & spicy. There could have been a larger serve of the focaccia. The ladies serving were a well trained team. You can sit out eating under the stars or the awning comes out for inclement weather. Unlike Felix, the bill was very reasonable.
Julie Knott - a year ago

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Arrived, told would have to wait an hour, got called after 30mins. Not bad for dinner on new year's day with no booking. Seated at the bar, waitress of the name Carolina. Came to take my order. Have allergies and wasn't sure what to eat. She was amazing. Gave me some options and offered to alter the dishes so I could eat them. Food was insane. Well worth the cost. Atmosphere was very good too. Would highly recommend. Public holiday surcharge is a bit of a madness though.
Rex - a week ago

⭐️⭐️⭐️⭐️⭐️ Absolutely incredible! Mr. Wong is hands-down one of the best dining experiences in Sydney. The food was packed with flavour, beautifully presented, and every dish was outstanding. The service was exceptional—professional, warm and super attentive. The atmosphere at dinner was vibrant, stylish and full of energy, making the whole night feel special. I came for dinner and everything was perfect from start to finish. Highly recommend this restaurant to anyone wanting amazing food, great vibes and top-level service. I’ll definitely be back!
Tania Grandine - a month ago

This is a Chinese restaurant with a Western-inspired atmosphere. However, the service quality was disappointing. The staff responsible for serving dishes and clearing tables could benefit from better training. During my first visit, my duck dish was delivered to the wrong table, and later, while clearing the plates, a staff member spilled gravy on me without offering an apology. For the price they charge, the service should be much better. The food itself was average, though the interior design is stylish and pleasant.
Jasmine Lee - a month ago

We celebrated our family year-end lunch at the highly renowned Mr. Wong. Let’s start with the positive: The service was excellent. Throughout the meal — before, during, and after, the staff consistently checked in to ensure everything was satisfactory. Steamed Dim Sum Platter: Nothing outstanding, but not bad either. Simply average. Peking Duck: The skin was crispy and well-prepared, but the rest of the dish was quite ordinary. Black Pepper Beef Cubes: The beef had a slightly grainy texture, likely due to being frozen. However, the flavor was decent. Steamed Toothfish: Considering the portion size, quality, and price, it was just okay—nothing special. King crab fried rice: It’s with special toping. But just concern ‘King crab’ is a name, really hardly to find. We also encountered two issues during our visit: 1. Shortly after ordering, we requested to swap one dish. Yet, when the bill arrived, the cancelled item was still included. 2. We ordered a large portion of the fried rice. but were served a small one instead. The server acknowledged the mistake and offered to prepare a new large portion, but we declined as we knew we wouldn’t be able to finish it. Given that it was the last day of the year and the restaurant was very busy, I can understand that mistakes can happen. More concerningly, a member of our party experienced mild diarrhea after the meal. While the service was commendable, the food fell short of expectations. If you prioritize attentive service, Mr. Wong delivers, but the dishes themselves leave much to be desired.
Amanda Macquarie - a week ago

Next-Level Chinese Fine Dining! Mr. Wong is truly one of a kind — a fine dining experience that takes Chinese cuisine to the next level. The service was spot-on, the food was absolutely delicious, and the presentation was beautiful. Every detail — from the cocktails to the atmosphere — was perfectly done. Before visiting, we didn’t expect Chinese food could be elevated to this level, but Mr. Wong proved us wrong. All the flavours, freshness, and creativity were there. Highly recommend everyone to try it at least once — it’s an experience you won’t forget!
JayJay Tatin - 2 months ago

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We had a great time here. Our group of 6 was looking for a low-key place to relax & chat with a drink and some shared plates and this was perfect. All the staff were great, food and drinks were good. My fave was the zucchini coins! 👌🏻
Naomi Kirk - a week ago

We booked the cocktail making class for our anniversary. The venue is very cosy and staff extremely accommodating, knowledgeable and friendly. We had a great time learning behind the bar, and trying our drinks with the great food. A must for anyone that loves a cocktail and wants to have a go, learn the history of the drinks and have a great time. Thoroughly recommend and would absolutely do it again!
Ben Potts - 3 months ago

Booked a client meeting at Stitch. Great choice. The cocktails were really good, we had a couple of small dishes to share, Nachos, Chicken tenders and Sweet potato fries. They were all excellent. Staff were super friendly and even when it was busy they were still attentive. Great experience
Alan Claire - a month ago

A little hidden gem on one of the busiest streets in city. The atmosphere was so cool down stairs with some hidden nooks and cage areas for seating. Food was so good and the waiters were so friendly and attentive. Would 100% recommend trying this place if you are at a loose end.
A Gleeson - 7 months ago

I was really looking forward to visiting this bar and loved the atmosphere, design, and decor. The waitstaff was friendly and attentive, but they were extremely busy. I waited for over an hour for a non-alcoholic drink, which I had to follow up on three times. Meanwhile, everyone at my table received their drinks before me, even though they ordered cocktails, which I assumed would take longer to prepare. We also ordered nachos, and unfortunately, the guacamole lacked flavor. When my drink finally arrived, it was disappointing—if you don’t drink alcohol, I’d strongly recommend avoiding the Lyres Paloma. The management should reassess their weekend operations and consider adding more bartenders to handle the volume of customers.
Lupita Nieblas - 9 months ago

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Delicious tuna capraccio and tiramisu, great selection of wines, fantastic service. Beautiful interior. Prices more on high end of things. Only downside is the restaurant is next to a rooftop bar and it's very noisy, so maybe not the best place for an intimate date.
Katie Jaydee - a month ago

The setting is beautiful and perfect if the weather is permitting. The pool, lighting, city lights..it feels great. We had very large group booked dinner and pretty much tasted everything that was good on the menu, so it's hard to fault such an evening. The drinks were quickly ordered and served, food was excellent, attention to details was just perfect. Definitely an evening to remember.
Sam Aberman - 6 months ago

Uccello is one of those Italian restaurants where the moment you step inside, you instinctively slow down. The interior is elegant and thoughtfully designed, with warm wood tones and soft lighting that create a refined European atmosphere. It immediately feels like a place meant for a proper, unrushed meal. The food follows a confident and professional approach. Rather than trying to surprise you with extreme flavours, each dish is well-balanced and respectful of the ingredients. It’s the kind of food that makes you nod quietly and think, “Yes, this is solid Italian cooking.” Perfect for relaxed dining, conversation, and a good glass of wine. The service truly deserves recognition. Staff are knowledgeable, attentive, and polished, striking that rare balance of being present without hovering. Everything flows smoothly, making the dining experience feel calm and well-managed. Now, a gentle and humorous note — the music is… enthusiastic. At times, it feels a little more nightclub than trattoria. Turning the volume down just a touch would allow conversations to flow more naturally and elevate the overall atmosphere even further. In summary, uccello is a restaurant with strong foundations and professional execution. Four stars are given with genuine encouragement — it’s already very good, and with a little more subtlety, it could be outstanding.
Aaron C. Shouta “AC” - 2 weeks ago

Hands down one of the best Italian (if not the best) I have tried in Sydney. We went on a Wednesday evening. Less crowded, excellent service and ambience. We had: Jerusalem artichoke and pear salad. Crisp new potatoes with rosemary and aioli. Tortellini pumpkin and parmigiano in sage butter. Pork chop Milanese. White wines to go with the meal, and sweet wines to end. Everything from an excellent salad down to such amazing potatoes, and friendly /attentive service. Will certainly be back!
68 jeyenne - 3 months ago

We came to Uccello as a big group for a work gathering and had such a fantastic time. From the moment we arrived, the service was attentive, friendly, and professional. They really made us feel welcome and looked after. The restaurant overlooks the Ivy swimming pool, which adds a really nice, relaxed resort-like vibe. It felt special without being too formal. The food was absolutely delicious across the board. Every dish was thoughtfully prepared, full of flavour, and beautifully presented. It’s the kind of place that’s perfect for both special occasions and relaxed get-togethers. Highly recommend if you’re after great Italian food in a stunning setting with top-notch service. We’ll definitely be back!
Ploy Fondooz - 6 months ago

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