Sydney restaurants located within a 5 minute walk of Wynyard Station | Ratings, Reviews & Maps

We celebrated our 6 year anniversary at Bistro Papillon, and it was an absolutely flawless experience from start to finish. If you are looking for an authentic, warm, and delicious French dining experience, this is it. We started the night with the French onion soup and the escargot, both of which were spectacular and packed with classic, rich flavors. For our mains, we shared the incredibly tender beef bourguignon (perfectly complemented by sides of smooth mash and greens) alongside the beautifully crisp and flavourful duck confit. A special shoutout to the Le Colonel palate cleansers. They were a fantastic, refreshing touch that set us up perfectly for our mains and sweet finish. For dessert, we treated ourselves to the Île Flottante and the crème brûlée, which the staff kindly brought out with a lovely "Happy Anniversary" & candle touch on it. Beyond the phenomenal food, what made the night extra special was the staff. They were incredibly patient as they let me practice some of my basic French phrases with them! It gave the whole evening such an authentic French atmosphere. We had an awesome night, felt incredibly looked after, and will definitely be back the next time we have a special occasion to celebrate. C'était superbe!! Merci beaucoup!
Jacinta Balzer - a month ago

The French onion soup and beef tartare were the best I've ever had - incredible. The decor and ambience made me feel like I was in France. Very attentive service despite a full restaurant. I would fly to Sydney just to come here for those two dishes (and I probably will 😄).
Ola Metcalf - 5 months ago

Had a great time @ Bistro Papillon. Food was spot on, truely French menu to choose from. Vibe was good, bread is excellent with the salted butter. Lighting is dimmed, so prepare your torches. Was full after starters and main. Love the decoration. Could be a touch cheaper xoxo
MrFletcherchristian - a month ago

Exceptional food, authentic French cuisine. Beautiful ambience and venue. Felt like I was back in Lyon. Highly recommend the poisson with Normandy sauce. The whole menu was exquisite.
Jazmin Poyser - 7 months ago

We came here for my mother birthday dinner, the food was so delicious and the staff were so kind. They offered to take photos for us and also put a birthday plaque and candle on our dessert as a surprise. I can’t wait to come back.
Nic Carlile - 7 months ago

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At Toko Sydney 🍶 The space is beautiful—clean, modern Japanese design with a relaxed atmosphere. The dishes are more contemporary fusion rather than traditional Japanese cuisine, with a refined and detailed presentation. Our seating was in a relatively busy area, with quite a lot going on around us, so I’m not sure if there are more private seating options available. I ended up having a bit too much champagne before the meal 🥂 Without it, I probably would’ve eaten more and experienced each dish more fully.
027Kelly 027Wang - a month ago

We came here for dinner with three people and didn’t have a booking, but we called ahead and the team was very accommodating. From the moment you walk in, the space is stunning. The restaurant is beautifully decorated and has a really striking aesthetic that sets the tone for the evening. The menu feels fresh and thoughtfully designed, showcasing Japanese food in a way that’s both refined and approachable. Every dish we tried was beautifully plated and full of flavour. You can tell a lot of care goes into both the presentation and the ingredients. Service was excellent. The staff were warm, attentive and knowledgeable, and the waiter who looked after us was particularly great throughout the night. It was also nice to see that the menu includes some really good vegetarian options, which makes it easy for mixed groups. Overall, we had a fantastic evening and it was the perfect start to a beautiful weekend in Sydney. We’ll definitely be coming back.
Shilpa Thakker - 4 months ago

Lovely food, great service and warm ambience. We started off with the rabuba cocktail with rhubarb sake, calle 23 blanco, passionfruit, spice syrup and yuzu beer. We then had the spicy tofu with avocado salsa and barley miso, spinach with goma & leek, the refreshing toko salad with shaved fennel, kipfler potatoes with teriyaki, aonori and sesame. We finished with the yamazaki sundae with coffee mousse, honeycomb, whisky foam for dessert. Our server Felicity was very friendly and attentive. Will definitely be back to try more dishes next time.
Ganesh R - 3 months ago

I was a tad unhappy when the server placed us at a sharing table with a party of four. The atmosphere was a tad too loud to me and the spacing between tables was small as well. We can easily overhear others’ conversations. Though the servers were very attentive to us and got me edamame to eat while waiting for my friend. I also ordered spider maki and grilled king prawns to eat. Spider maki was very delicious and the soft shell crab tasted fresh. The prawns were cooked to perfection, with brioche for us to dip the sauce along with the prawns. I craved more of them after I finished them! We also had sashimi omakase for sharing and it didn’t disappoint. It was fresh and delicious. The highlight of the night would be Wagyu Tajima, which was cooked to perfection in medium rare to my liking. It was so juicy and flavorsome, well complemented with the condiments. We also had grilled scallops for sharing and they blew my mind with the interesting combination of ingredients. The grilled broccolini was just as delicious. Overall I enjoyed the food here but not so much for the seating experience.
zzz - 4 months ago

This was our last meal in Sydney and we’re so glad we picked Toko! The staff were very kind and accommodating. Our favourites were the lamb cutlets, black cod, and scampi foie nigiri - everything else that we ordered were also really tasty! We highly recommend this spot if you’re wanting delicious food and an amazing experience! Thank you once again to the wonderful team at Toko, we appreciate your kindness and hospitality!
Angel Bringas - 5 months ago

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Cosy bar, great cocktails, friendly staff. Came for the happy hour drinks and tried every one, all of them good size and delicious. Bartender was very welcoming and personable. Could do with a better outdoor seating area like next door as standing around barrels isn’t ideal. Would happily come again and relax on the balcony with a cocktail.
Hayden - 2 years ago

We stopped in for a drink during happy hour and managed to snag the window table. The gentleman serving us was really friendly and helpful. We tried a grapefruit margarita and a lychee martini. Both drinks were well made, sweet without being overly so. A lovely place to stop for a drink. They have an outdoor patio too!
Tara Ryan - 2 years ago

Reasonably priced, tasty cocktails. Great layout with multiple bars over the 3 levels. Decor looks great but there’s little to no ambience or character. It was an uncomfortable experience, especially as someone with familiarity in the industry, seeing the manager micromanage and reprimand bar staff who were doing a perfectly good job in front of the customers. For an intimate venue, it misses the mark which is a shame given the potential.
Michael Collins - 3 years ago

Burger & drink lunch special for $25 is such a good deal! The small bar looks small from outside, but they actually have decent amount of seatings, either indoor or balcony or courtyard seatings. The Mon-Fri lunch specials choices are either: burgers, skewers plate or salads + a drink (beer, wine or soft drinks). The K-Pop Spicy Chicken Burger which had sweet spicy sauce was yum! Service is friendly too here!
tastysydney - 3 years ago

Delicious drinks, impressed to see cauliflower popcorn was packed with cauliflower florets and no filler, impressed to see Taiwanese-style fried chicken on the menu and that the chicken had been marinated! 👍👍👍 Only critique were fries were a bit empty inside. Deserved more customers at 5pm on a Saturday!
Anna Xu - 2 years ago

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views a stunning and one of the best in Sydney. However, I believe the restaurant should consider opening at least an hour before sunset so guests have enough time to enjoy the full sunset experience, as it is a major part of what makes the location special. As for the desserts, they were unfortunately disappointing. I ordered the souffle after seeing photos online, especially the beautiful presentation in the copper dish, but it was served differently when it arrived. The taste also did not meet my expectations. It lacked flavour and was neither distinctly sweet nor savoury, making it quite underwhelming.
Awatif - 4 weeks ago

Had another incredible experience at O Bar and Dining. We came last year for our anniversary and loved it so much we had to come back again this year. The 360° revolving views over the Sydney CBD are absolutely stunning, and Roberta’s service was exceptional. Such a thoughtful touch when they surprised us with a happy anniversary dessert — made the night feel extra special. We also had the charcuterie plate and it was honestly one of the best we’ve ever had — so fresh and full of flavour, with premium cheeses and meats, and a really delicious selection of breads.
Rebecca Carey - 3 months ago

Being our 11th Anniversary, we chose the Gold Experience menu. Firstly, the Gold Experience had us seated closest to the view....breathtaking!!! The five courses with wine pairing was divine. Our servers, especially Alexi and Mathis were a wealth of knowledge, incredibly attentive and professional. The card with "Happy Anniversary" and the special dessert was a very nice touch and made the night so memorable....considering I only said that once whilst talking over the phone about a menu change.....outstanding service. Thanks again for an amazing experience
Robert Mei - 8 months ago

One of the finest 360-degree fine dining restaurants in Sydney! Its location is unbeatable, offering breathtaking views of the Sydney Opera House and Harbour Bridge — a perfect spot to experience the city from above. The food was beautifully curated, with each dish presented like a work of art. The steak in particular was an absolute standout — tender, flavorful, and perfectly cooked. I brought my wife here to celebrate our monthsary, and it didn’t disappoint. The combination of great food, stunning views, and warm service made it a truly memorable dining experience. Definitely a place worth revisiting for special occasions!
francesandfrancis - 8 months ago

We visited O Bar and Dining as part of a special occasion. The views of Sydney CBD and beyond from the revolving restaurant are spectacular. Our group had dietary requirements so we ordered the plant based set menu plus the normal à la carte menu. All dishes were very tasty and very well presented. The service is impeccable from the moment we arrived to the end of the meal. O Bar and dining is not cheap but the views and classy dining room is well worth the price. Paid parking is available underneath Australia Square.
Johnny Au - 4 months ago

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We had the set menu as a group of 10. Food was very tasty and the service from staff was good, no delays in bits coming to our table. Only downside was where we were sat. Outside the barriers, and in front of the street toilet door. Felt like we were a last minute thought even though we booked
Sean Wallace - 3 months ago

An incredible dining experience from start to finish. The atmosphere is truly special, tucked away in an alleyway that feels like something out of a charming European city. The wine list is spectacular, with a beautifully curated selection that offers something for every palate. The food was outstanding. The ragù was rich, flavorful, and literally melted in my mouth. And whatever you do, don’t leave without trying the focaccia. it’s absolutely delicious 🤤
Philip - a month ago

Quiet little place with very delicious tapas. Enjoyed the chicken, scallop and some other dishes. Rigatoni was alright. Service was excellent and ambience was nice, chill and good to chat in. Would recommend!
Emersius Lau - 8 months ago

Rating: 8.5/10 Short Review: Good food, great staff, good location. Long Review: Ash St. Cellar is an amazing restraunt, with high end food, wine, and service. With a casual/smart vibe, Ash St. Cellar provided us with a positive food experience that not only was tasty, but was interesting flavours that I haven’t had before! We got the olives, Focaccia, Brisket Burger, and Steamed Pipis. All the food was presented warm, and was incredibly impressed with both the Focaccia and the Brisket Burger. The Focaccia, served with Olive Oil and black garlic vinegar, was warm and beautifully crunchy. The Oil and Vinegar had a wonderful tang, and was worth it. The Brisket Burger, with Blue Cheese, Caramelised Onion, and Mustard Mayo. I was pleasantly surprised and shocked at the taste, which was tangy, but shockingly melt in your mouth. The blue cheese adds a special kick that I haven’t had before, and the caramelised onions (although a bit messy) made the burger. The staff here were FABULOUS. Joking with us and also making us feel like family, they should be commended for their service. The major downfall I had was table size and how cold it was. Having a couple space heaters outside, either attached to the walls or free standing, would’ve really made the experience that much better. It was quite cold, and did slightly make my experience worse. Also, the tables were slightly too small, and we sometimes struggled to fit all of our food and drinks. Overall, will definitely come again and have the same food. It was beautiful, and did not let me down.
Willow Salgo - 8 months ago

We visited this place on Friday night and loved the outdoor seating area's atmosphere. The staff were friendly and attentive. The mains were enjoyable, but the pannacotta didn't quite hit the mark – it was overly liquid. Overall, a pleasant experience with some room for improvement in the desserts.
Parisa Nikkhoo - a year ago

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Every dish we ordered was high quality and absolutely delicious. Since it’s Chinese cuisine, it’s best enjoyed by sharing with everyone at the table. We were especially impressed by the attentiveness of each staff member — their level of care really stood out. You’re guaranteed to have a wonderful time. Dessert was just as amazing; honestly, everything we tried was excellent. It was very busy even on a Monday, so I highly recommend making a reservation in advance.
n k - 5 months ago

I had the chance to return to Mr Wong for a family member's birthday celebration. This time we made early booking to ensure we do not repeat the same mistake for waiting a hour for a table: the place is insanely popular even on a weekday evening. By the time we left at night there was still a long queue at the door. The atmosphere is great as usual. The dark retro theme is very cosy. Later in the evening music would blast from downstairs and tune up the mood a bit. The food and service is top notch in Sydney. The food is Cantonese based and cooking is very decently done. Every two minutes someone would fly by to check if anything is needed at the table. The rostered duck, especially served with Peking duck pancakes is something worth trying. The special fried rice is prepared with freshly steamed rice. If you ever done at the bar, be amazed how the chef doing it so skillfully. We were delighted when the desert ice cream came out with a candle and happy birthday writing. A nice touch to wrap up a wonderful evening.
Nick Qi - 2 months ago

Everything about this place left a lasting impression. The old Hong Kong–style atmosphere is truly something special, with whole ducks hanging just like a traditional market, giving the space a feel that is completely authentic. The food was delicious and beautifully presented, and the cocktail menu more than held its own. My drink was perfectly balanced, the kind you sip slowly because you don’t want it to end. Service was impeccable. The staff were attentive without being intrusive, always nearby and ready the moment you needed them. I was thoroughly impressed, and already looking forward to coming back.​​​​​​​​​​​​​​​​
K Carroll - 2 months ago

We had lunch, aiming for dumplings as was not disappointed. The dumplings were fresh and firm, well worth the money. The sample plate offered 2 of each 4 different types to make up 8 including chicken, prawn and seafood ones. The duck spring rolls were amazing, just like a duck pancake deep fried, was delicious. Service was attentive if not a bit rushed, plenty of staff & well organized service. Wait staff looked very professional in their black tie uniforms. Jasmine tea was as good as they said, slight blush a perfect pair to our dumplings if you didn't want to drink at lunch. Cocktails did look amazing and extensive wine list if you were wanting a tipple.
melinda grimson - a month ago

Another amazing Merivale venue, humongous yet always busy. Helpful, courteous and amazing staff. Had a great experience. Would recommend for all kinds of special/business/work occasions. Make sure you reserve for bigger groups. In the photos: Kingfish entree, Kung Pao chicken and seafood with glass noodles.
Nikhil M R K - a month ago

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We had a great time here. Our group of 6 was looking for a low-key place to relax & chat with a drink and some shared plates and this was perfect. All the staff were great, food and drinks were good. My fave was the zucchini coins! 👌🏻
Naomi Kirk - 6 months ago

Such good food. Such good drinks. The bartender even managed to make drinks that were off the menu and was just Such a nice guy. Rhe place was fantastic. The whole vibe is so unique and the appetisers and bar bites were insane. The tenders, the haloumi fingers. Man. What a place! Definitely would recommend. Great place to grab a drink eoth friends.
Ashwin Chadha - a month ago

Stitch Bar was amazing! Tucked away in an underground space, it has a really cool, hidden-gem vibe. My wife ordered the smoky beef tacos with sweet potato fries. I tried both and they were absolutely delicious, seasoned to perfection. My daughter had the mac & cheese balls, which were also a hit. Perfect for my 9 year old. I went with the 600g rib eye, and it was next-level incredible….a definite must-try. Cooked perfectly and so full of flavour that it didn’t need any extra sauce at all. To top it off, the cocktails were fantastic as well. Highly recommend! I should also add, service was great. Very happy!
Daniel Ryken - 5 months ago

I recently attended a private event for the Kana Club on Tuesday night at Stitch Bar in Sydney, and it was such a great experience from start to finish. From the moment we arrived, the staff were warm, welcoming, and attentive, which immediately made everyone feel comfortable. The atmosphere was one of the highlights for me. Being a basement bar, it had a cozy and intimate vibe that was perfect for a private function. The venue felt stylish yet relaxed, making it easy for everyone to enjoy themselves. The food was excellent, and the overall service throughout the night was fantastic. Although parking in the city was a bit challenging, once we arrived it was absolutely worth it. The music playlist was also perfectly curated and really brought the whole event together, creating a fun and memorable atmosphere for the event. I would definitely recommend Stitch Bar for anyone looking for a unique venue in Sydney with great food, friendly staff, and an amazing atmosphere.
ana Raura - a month ago

We booked the cocktail making class for our anniversary. The venue is very cosy and staff extremely accommodating, knowledgeable and friendly. We had a great time learning behind the bar, and trying our drinks with the great food. A must for anyone that loves a cocktail and wants to have a go, learn the history of the drinks and have a great time. Thoroughly recommend and would absolutely do it again!
Ben Potts - 9 months ago

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Unfortunately I will NEVER go back to Uccello. The food was okay, incredibly overpriced without the marivale quality. The overall vibe of the place was cool and could be so great - but the service was awful. Our waitress kept coming by pressuring us to order more even when our drinks were still full and still had food on the table. She was incredibly rude and honestly ruined the whole experience for our group. I would consider going to the jimmy’s rooftop part of it, but for Uccello it self - I’d stay away.
jay glees - 4 months ago

We celebrated a friend’s birthday at Uccello, and it was everything we hoped for and more! Nestled on the 4th floor of the Ivy building right next to the pool, Uccello is in the heart of Sydney’s vibrant dining scene, and even on a Wednesday night, the place was buzzing with energy. We chose Uccello because of the Head Chef - Akira, whose legendary homemade Italian dishes we used to order when he ran his own IG based delivery business. Now that he’s back at Uccello, we couldn’t wait to taste his creations again! And wow, he did not disappoint. Akira even came out to say hello, which made the night feel extra special. Every dish was a standout: 😋 🍝 The Duck Ragu was rich, herbaceous, and perfectly seasoned, with pasta that was al dente and bursting with flavor. 🥂 The caviar canapés were divine—each bite was a flavour bomb. 🐟 The kingfish was light and refreshing. 🥩 The Wagyu was cooked to a flawless medium rare—tender, juicy, and balanced. ☕ And the affogato? Better than any we’ve had at other Italian spots. The ambiance was relaxed and elegant, and the staff were warm, attentive, and genuinely funny, adding to the joy of the evening. We left full, happy, and already planning our next visit. Thank you, Uccello and Chef Akira, for a truly memorable night! 🥰
Angela W - 7 months ago

Uccello is one of those Italian restaurants where the moment you step inside, you instinctively slow down. The interior is elegant and thoughtfully designed, with warm wood tones and soft lighting that create a refined European atmosphere. It immediately feels like a place meant for a proper, unrushed meal. The food follows a confident and professional approach. Rather than trying to surprise you with extreme flavours, each dish is well-balanced and respectful of the ingredients. It’s the kind of food that makes you nod quietly and think, “Yes, this is solid Italian cooking.” Perfect for relaxed dining, conversation, and a good glass of wine. The service truly deserves recognition. Staff are knowledgeable, attentive, and polished, striking that rare balance of being present without hovering. Everything flows smoothly, making the dining experience feel calm and well-managed. Now, a gentle and humorous note — the music is… enthusiastic. At times, it feels a little more nightclub than trattoria. Turning the volume down just a touch would allow conversations to flow more naturally and elevate the overall atmosphere even further. In summary, uccello is a restaurant with strong foundations and professional execution. Four stars are given with genuine encouragement — it’s already very good, and with a little more subtlety, it could be outstanding.
Aaron C. Shouta “AC” - 6 months ago

The setting is beautiful and perfect if the weather is permitting. The pool, lighting, city lights..it feels great. We had very large group booked dinner and pretty much tasted everything that was good on the menu, so it's hard to fault such an evening. The drinks were quickly ordered and served, food was excellent, attention to details was just perfect. Definitely an evening to remember.
Sam Aberman - a year ago

Had a gorgeous lunch here. We shared a fish carpaccio and foccacia to start. Then shared two pastas - the crab and the prawn. Everything had delicious flavours. Service was impeccable and the setting is also lovely. Will definitely return.
Nicki Hutley - 4 weeks ago

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