Maps, ratings and reviews of Vancouver restaurants within a 5 minute walk of Aberdeen Station

Saturday around noon and rainy so the mall’s parking was a brutally slow go so we parked elsewhere nearby. We reserved and only needed to wait 15 minutes before being seated. The food and service was excellent. $6.00 for a pot of tee ? I think the shrimp are local and fresh. Very popular and busy restaurant. Interesting menu. I would recommend and return but at a less busy time.
Paul Donovan - a week ago

This is my regular dining place when in vancouver. We often ordered the alaskan lobster, pepper beef and crabmeat soup. I love the crab claws dish most. Juicy, bouncy and tasty. Really recommended. They hv dimsum menu tok and the dimsum is equally good.
Salony Widjaja - 2 weeks ago

Today, I had dim sum at Fisherman's Terrace Seafood Restaurant in Richmond, including har gow, chicken buns, and garlic tiger prawns, paired with almond tea with egg white. The flavors were exceptional, making it a standout culinary experience during my Vancouver trip. What made it even better was their impeccable service—attentive and thoughtful throughout the meal. At checkout, I also ordered a takeaway portion of Thai-style boneless chicken feet. I highly recommend this restaurant to everyone!
Raphael Hung - a week ago

I came here for brunch with friends. Similar taste to other dim sum restaurants in Richmond. Pricey dishes varies between $9 to $16.
Earthy Math - a week ago

The food was so good! Service was okay; a bit surprised whenever all servers spoke to me in Chinese first. Yet, I can understand. So nice.. so professional in all!!
SoYeon Kim - 3 months ago

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Came here for dinner in Aberdeen Mall to try out their famous chicken wings but decided to do their chicken middle wings instead. Also ordered the Chicken Fillet and Fish Tofu with Rice Vermicelli + Beef Brisket and Tendon on Rice. These items come with a hot/cold drink. Overall the food was pretty good. My wife thought the service was pretty good ... maybe because we tipped them (lol). Will come back here again to try something else but always wonder why call it "dessert" in the name when drinks is the closest thing to dessert.
actionj007 - 3 weeks ago

Amazing wings, best wings in Canada. Strange place for it to be the best. Inside the shopping mall Aberdeen Mall food court. But it’s the truth, you won’t find better chicken wings anywhere. I’ve never tried anything else on their menu and don’t intend to. I believe the majority of bad reviews are based on its name “dessert house” and the other offerings. It’s a bit of a wait because it’s cooked fresh but well worth it.
S C - 2 months ago

Watched four videos on YouTube on Aberdeen Centre Food Court that ALL touted the praises of the chicken wings as Wu Fung Dessert. They were not wrong. In fact I would go so far as to say that they are the best chicken wings I have ever eaten in my entire life. No sauce needed - simply an array of amazing unknown spices that made it so good I went back and got yet another three. Don't let the dessert in the headlining moniker throw you - they do chicken right.
FlicksForFans - 4 months ago

[Update: July 24, 2025] Eventhough I mentioned previously we prefer Wo Fung Noodle House at Park Road, we've been coming here to Wu Fung Dessert instead at least once a week since my last post. Wo Fung is an inconvenience for us because: 1) Very far from home, 2) closes every Tuesday and Wednesday, 3) closes whenever they feel like it even in days they are supposed to be open. This makes it very unreliable especially when we had to travel far from home. Wo Fung Noodle House really knows how to piss us of. Anyway, we learned something new with Wu Fung Dessert. DON'T ORDER MEATBALLS OF ANY TYPE. ie: beefballs, porkballs, fishballs, cuttlefishballs, etc. They are tiny, they cut each ball in half and gives you 3 or 4 pieces. That's $2.50, baby!! Not worth it. However, beef innards are the most abundant, you know the ones Westerners find it gross and refuse to eat them. 🤭🤣😛 Ie: tendons 牛筋, livers 牛肺, stomach 牛肚, etc. Those are more worth it. Big, meaty, and quite a mouthful. Not too sure if they recognize me as a regular or what, but Deep Fried Chicken Wings are the best. Sometimes they would give us one extra if the wings are deemed smaller than usual. 🥰🙏👍 [First post: February, 2025] - Years living in this area and lunching at this food court at least once a week, we didn't notice this stall, until recently. We were pleasantly surprised. - what was the owner thinking, calling themselves Wu Fung Dessert but dont sell desserts 🤭😆😁😂 Maybe it was the name we saw that dissuaded us from trying it - wife and I are no fans of sugary things. - did you know this shop offers 90% of the same menu items and almost the same prices as the "Wo Fung Noodle Shop" at Park Road? But each shop does not mention each other's existence. What's going on? This reminds me of two chain restaurants in Hong Kong, 譚仔 and 譚仔三哥, that both offer almost the same menu items. Their story was that the two brothers' irreconcilable differences when it came to managing the restaurants that they decided to split and part ways. Is that what happens to Wo Fung and Wu Fung? - even the deep fried chicken wings tasted the same. Wu Fung Dessert's 6pc chicken wings is slightly more expensive. - At Wo Fung, you may have to give tips, whereas at Wu Fung you don't. - IMHO, I prefer the Wo Fung Noodle Shop more because there appears to be more ingredients and bigger bowls of noodles. You also dont have to fight the crowds as Wo Fung have their own shop and have more dedicated tables. But it's a close call. .
ITwins (iTwins) - 3 months ago

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We got the 2 XL pizza deal ( Meat lovers and Supreme). Plenty with tons leftover for 4 people. Great pizza and crispy fire oven crust. Ordered online and it was ready as estimated in 20 minutes. Definitely would recommend if you are in the area
Joe C. - 4 months ago

Thrusday's late night take out. Open from 10am - 11pm daily, conveniently located at skytrain 🚉 station (not so much if driving) Quick service, hot and fresh still when got home. Affordable prices for the amount of toppings provided. The dough is delicious and crunchy, with friendly service even at 10:40pm (might have been their last order for the day) ​ ​With over 30 wood-fired pizzas on the menu, there's certainly variety, including several halal, seafood, vegetarian, and half/half options, pick up takes only 20 minute for then preparing the 2 XL 🍕 ​ ​Thrusday's late night take out. Open from 10am - 11pm daily, conveniently located at skytrain 🚉 station (not so much if driving) Quick service, hot and fresh still when got home. Affordable prices for the amount of toppings provided. The dough is delicious and crunchy, with friendly service even at 10:40pm (might have been their last order for the day) ​ ​With over 30 wood-fired pizzas on the menu, there's certainly variety, including several halal, seafood, vegetarian, and half/half options, pick up takes only 20 minute for then preparing the 2 XL 🍕 ​ ​
Annia Lee - 2 weeks ago

If you want authentic Italian pizza, this is the place. The best taste of wooden baked pizza, affordable price, big slice with a lot of cheese on top. Highly recommend chicken and mushroom pizza. Would definitely go back very soon.
Rongting Luo - 8 months ago

Great pizza joint to grab a slice or two of wood fired pizzas. 🔥 Came here on a Friday night to grab a bite and they had a decent selection of cooked pizzas. I got the Hawaiian and Spicy Beef and they re-heated it for me on the wood fire oven. Both were very good and the crust was great! There was little to no flop on the pizza which is good. I will definitely come back here again when I'm craving pizza by the slice and in the Richmond area! 🍕
Kevin (KC) - a year ago

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My friend wanted to go Korean BBQ and chose this place to try again from previous experience. We ordered an assortment of foods and honestly while the food was good, I personally can't justify it's higher price point. Had it been more reasonably priced or super outstanding taste, I would give it a 5. Service was pretty standard and could be better if they checked to see if we need to replace the grill as it was getting very black. It would have been nice if they mentioned that there were other small appetizers that came along with our dishes as we suddenly felt like we ordered too much. The atmosphere was pretty decent with moderate noise for acceptable conversation levels. All in all, I would place it a 4 and would consider this place only for special occasions.
Charlie Chu - 4 weeks ago

This location has a grill. Some dishes in the lunch set were different from the ones at the downtown location, including the side dishes. The food here was fresher than the downtown one, which felt like it had been pre-cooked. The tables are also bigger, so we didn’t feel rushed to finish our meal because there was enough space to place all the dishes—unlike at the downtown location.
inky Lalita - a week ago

Came for lunch and enjoyed the lunch set menu for 2 people ($25/person) which came with a large amount of food. Overall, meats were tasty and side dishes were quite enjoyable and had a good variety of textures and tastes to enjoy. Value was quite decent for the price and would recommend, although the restuarant fills up quite quickly at lunchtime.
Winston Lai - 5 months ago

Tried this restaurant for dinner. This is easily one of my top à la carte Korean BBQ spots. I love all-you-can-eat, but sometimes the meat quality isn't as premium. Sura’s raw meat selection is more limited, but it definitely feels higher in quality. We ordered the royal beef galbi, deep-fried squid, beef short rib soup, and a bottle of Asahi draft. The total came to $131 for two people, including tip. Overall, the service was prompt and friendly. We also appreciated the excellent exhaust system. We didn’t leave smelling like barbecue, which is a big plus. It’s conveniently located inside Aberdeen Centre in Richmond, so parking wasn’t an issue. Highly recommended. We’ll definitely be back.
Celina Arenillo - a month ago

I had the pleasure of visiting Sura Korean BBQ in Richmond for the first time with my mom, and it was such a delightful experience! We ordered the lunch set menu for two ($25/person) and were genuinely impressed by the variety, presentation, and flavors of every dish. From the sizzling BBQ meats to the perfectly seasoned side dishes, everything was fresh, flavorful, and beautifully prepared. The portions were generous, and the staff were friendly and attentive, making us feel welcome from the moment we walked in. It was a lovely way to spend quality time with my mom, and we both agreed—we’re definitely coming back! Next time, we’re bringing our family friends so they can enjoy it too. If you're looking for a delicious Korean BBQ spot with great value and a cozy atmosphere, Sura Richmond is a must-try!
MONA RECATO - 2 months ago

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I wouldn’t say this is an authentic Beijing roast duck, but it’s still absolutely delicious. It captures the essence of what makes Beijing duck special—soft, fluffy pancakes, generous strips of scallion and cucumber, and a rich sweet bean sauce. The main difference lies in the duck itself: traditional Beijing duck is usually sliced much thinner, while this place serves it at about twice the usual thickness. But the soul of Beijing duck is in the texture and flavor—lean meat that’s tender, not dry, and a good amount of fatty meat for richness. So even if it’s not entirely traditional, they’ve nailed those two key elements. The duck soup is also excellent, with knife-cut noodles that have a great chewy bite.
raj Magnolia - 2 months ago

Good experience overall; I didn’t realize a Korean restaurant served Peking duck! Flavour wise, the duck tasted great and was thick cut with small hand wraps. The skin wasn’t as crispy as I would hope for however. The seafood pancake and short ribs were delicious, and the squid dish (stir fry?) was a highlight for our table. The soup dish was very salty on its own, but eating it with rice helped balance it out, and the flavour was good besides the saltiness. Overall, a solid meal, with a nice mix of cuisines. I think however, for Korean food cravings specifically, I would consider another restaurant, but if one is interested in a mixed cuisine experience, definitely give this a try!
Jordan Ho - 9 months ago

First visit here, I ordered the ginseng chicken soup and the pork bone soup. The chicken was a bit tough and stringy, not easy to chew, and the sticky rice that should stay inside the chicken had broken apart and scattered in the soup. The pork bone soup was quite plain and lacked flavor. I did see some tables having noodles—maybe the noodles are the better choice.
Justin Ji - 4 weeks ago

Table for 8. Ordered Peking Duck with 6 dishes. Food was tasty and service was good.
W L - 4 months ago

I love Peking duck. It doesn't have a strong spice flavor, and you can eat it as a course meal. Duck porridge really gives you energy
soyoung kim - 6 months ago

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This place serves truly authentic Sichuan-style skewers — the flavors are rich, spicy, and exactly how they should be. All the ingredients are incredibly fresh and well-prepared. My personal favorites are the beef tongue, pork brain, chicken heart, beef tripe, and the tender beef slices — each one cooked to perfection and full of flavor. The service is exceptionally warm and attentive, making the whole dining experience very enjoyable and memorable.
Foodie Vancouver - a week ago

We tried this restaurant for dinner. We loved our dining experience at Yuan’s Hot Pot. It’s conveniently located inside Aberdeen Centre in Richmond, so parking was relatively easy. We went with the package for two, which I found to be both affordable and generous. It included a variety of skewers that you can choose from the menu. They also provided a nice bib. Service was pleasant and prompt. The restaurant was spacious and clean. We paid $77 for two, including tip. We will definitely be back.
Celina Arenillo - a month ago

Always very delicious and service is very friendly!! The portions are good for the price and the set deals are good value. I recommend the sweet potato vermicelli and the pepper beef!
Hana Davies - 6 months ago

"Great experience at ! Fresh ingredients, flavorful broths, and a wide variety of meats and veggies to cook right at your table. The staff was friendly and helpful, making it easy to dive into the hot pot experience. Perfect for groups or a cozy meal – highly recommend for hot pot lovers!"
V D - 11 months ago

I mainly go there for their 麻辣火鍋. I also purchase their麻辣火鍋 package sauce for home and gift. The quality of their food are just average nothing stand out. The restaurant is inside the shopping mall. it's located on the second floor, facing the street corner. They are right above HMart. If this is the first time that you are going to the restaurant. It's kinda hard to find. Go to information center and ask the lady for directions.
Totoro E. T. - 3 months ago

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Arguably the best ice lemon tea in Richmond. Lemon is hand muddle and tea is steeped in silk tea bag. Very delicious, not too bitter and not too sweet with the perfect tartness from the lemon. Got large for $3.75 each.
Joey Boayes - 2 years ago

I believe Vivien Ave confusing two different places. Tin Tin Kitchen is a fast food counter in Parker Place food court. I think she probably want to say Tin Tin Seafood Restaurant (3711 No. 3 Road, opposite of Yohan Centre). Tin Tin Kitchen provides order to make Hong Kong style delicious dishes and drinks with good deal. Very nice partners in the front desk and kitchen. 👍👍👍
Frank mtrc - 7 years ago

Tin Tin Kitchen offers an exceptional dining experience with their excellent baked spaghetti with meat sauce—rich, flavorful, and perfectly cooked. Pair it with their outstanding Hong Kong milk tea, which is creamy, aromatic, and truly satisfying. The combination of delicious food and delightful drinks makes Tin Tin Kitchen a must-visit. Highly recommended for anyone seeking a memorable meal.
Kenneth Lai - a year ago

Tin Tin is a great all arounder for food. A little bit of everything! So far, I like their seafood chow mein (chow mein sauce is super flavourful), rod cod with corn sauce, and the egg sauce on noodles. Good value and very tasty!
Phil V - a year ago

One of my go-to places at Parker Place food court for taste - my favourites are fried rice and rice noodles. Cold lemon tea is probably best in the food court. The only drawback is only one chef, so longer wait expected during busy times.
Vincent Chan - 3 years ago

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Vancouver Trip Aug 2025🌈 Thanks to my daughter’s friend, we were able to get a table on a Sunday lunchtime with a last minute reservation🎊Dim sum was yummy, generous portions and reasonably priced. We loved the Fried sticky rice, DELICIOUS 😋Booking is highly recommended on weekends, but might still need to wait for a while after arrival. Service was good in general. Highly recommend it.
MY way by YAMs在加任我煑 - a month ago

Having lived in Asia, this is superb! The Dimsum brought me back to my HK days with generous amounts of shrimp not just fish paste, there is finesse in how the pieces are made. The flavors in the Egg white with dry scallops fried wild rice are so delicious , what an authentic experience heck and even the attitudes of the servers are as rude as it gets ! Will definitely return. Parking is free self park but the lot gets packed in quickly with cars cramped up against yours.
Habanana - 5 months ago

Service was quick and efficient, spacious seating. Very flavourful and seasoned dishes, everything tasted fresh and tender. Price is also reasonable.
Rowena Ng - 4 months ago

Typical dim sum in the area but based on the service, this restaurant wouldn’t be my first choice. The only thing of note on the menu was the abalone siu mai which was very good. The har gow was mediocre compared to other places. The service was not great, the host brought our party of 4 to our table but proceeded to remove a table setting, leaving only cutlery for 3 people. When we asked him about it, he took a big sigh and started acting fussy about how we couldn’t count. When he realized he counted wrong, he brought another set of cutlery back but started slamming the plates and bowls on the table. Everyone else we interacted was fine but I’d rather not return.
Jodi - 4 weeks ago

must make a reservation before going on weekends! or there will be a long wait. All dim sum were very good. Served hot. HongKong style, HK taste. Staff were friendly, too!
KentTa - 3 months ago

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Dim sum in bamboo trays on the average-to-low end. In contrast, high quality made to the order lunch dishes. Ginger chicken steamed bun: 3 pc, small size, dough a little soggy, guessing they steam up factory made frozen buns. Cod fish maw & vegetable in oyster sauce : Very tasty and good portion for the 3 of us! Rolled rice sheet with fish filling : great! Unlike the more common choice of rolled rice sheet with fish paste, this dish has fish pieces and no deep frying involved. Fried rice with diced chicken and salted fish: Great! Good portion. Overall, I have reservation on the quality of their bamboo tray steamed dim sum. I appreciate the flavour in their made-to-the-order items. I had dinner here on the past and I remember it was very flavourful, and they have very attentive servers.
Amy Lee - 3 weeks ago

The leader of our group frequent this place and we were treated very well. Food quality is excellent but the atmosphere is lacking.
A Lee - a month ago

This is my favorite dim sum place. I brought my friends here. Some of them are vegetarian and some of them like the dim sum to be cut into smaller pieces. The waiters are so helpful and they tried to accommodate my friends’ needs. Food are amazing, best steamed shrimp dumplings!
Evelyn Liu - 3 months ago

The food was delicious. A solid Chinese restaurant. The dishes were plated beautifully. Highlights were the bitter melon with scrambled eggs. The scrambled eggs were creamy and the bitter melon was not bitter at all and the combo paired very well together. The sweet and sour pork had tasty vinegary flavour. The honey garlic spareribs were just the right amount of sticky with nice garlic flavour and the meat was both crisp and juicy. The almond and sesame cookies at the end were superb in flakiness and freshness. The mung bean soup was a sweet finish to the meal. The Peking duck was also great. Just wish they gave a bit more cucumber slices and green onion to top your pancake with. The shrimp and squid with snow peas, sweet and sour pineapple duck, and the fried fish were decent as well but more average in taste. A great place for a family dinner.
Munchica - 7 months ago

I visited twice as a tourist last week. On Saturday, 2 men only ordered 3 vegetable dishes and 6 bowls of rice 🤣 - carb loading for Vancouver Marathon on May 4th, 2025. Very good service and food quality, particularly the rices. I revisited it on Wed with my family for my favourite food - dim sum. Still very nice service.
Allen Zhao - 5 months ago

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Tastes good. Especially worth trying if you haven’t had Kunming small pot rice noodles before. Portions are fair. Minced pork patty tasted decent. Soup is flavourful. Noodles are slightly overcooked and was too soft. Overall it’s worth a try
Autumn - 5 months ago

Came here for the first time on a Sunday morning, and I ordered the beancurd rice noodle. It actually exceeds my expectation : the portion of noodles and minced meat are very good (very generous for the price).
Lee YW - 5 months ago

Kunming-style copper pot rice noodle—maybe not their specialty. I didn’t find it good. The portion was small; even someone with a light appetite could finish a bowl easily. Besides the rice noodles, it only had minced meat, tomato, pickled cabbage, and chives. I wouldn’t recommend it and won’t be trying it again. As a paying customer, I have the right to share my honest experience. Just because I didn’t enjoy your dish doesn’t mean I don’t know how to eat it. Instead of attacking customers, perhaps you should focus on improving your food and service. A professional response would have left a much better impression than this attitude.
Kabooles P - 8 months ago

I ordered the authentic old kunming beancurd rice noodles and it was amazing! Just a little heads-up for new customers: if you don’t eat chives, be sure to let them know—this dish comes topped with (what I think are) raw chives. It’s not bad at all! It was something new for me 🤣 and honestly, I kinda liked it. I will definitely come back for it! It's a nice place for a quick lunch.
Susan darren - 4 months ago

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