Maps, ratings and reviews of Vancouver restaurants within a 5 minute walk of Granville Skytrain Station

The coffee here is absolutely amazing — rich, smooth, and full of flavor! You can really taste the quality in every sip. The staff member's name MIHO is super friendly, welcoming, and always ready with a smile. Highly recommend this place for both the coffee and the wonderful service!
GARDAFORCESECURITY - 5 months ago

We had a slice of tiramisu cheesecake with matcha latte and they were so good and warming for this weather! The tiramisu cheesecake is a 10/10, a must-try item and they go well with a bit of cream served together! The matcha latte was thick(in an amazing way) and tasty. Also, Maria is a lovely barista who was attentive to our requests and even gave us great customer service and a sweet smile! Definitely coming back here 💃 ✨️✨️
Gina Choi - 6 months ago

Absolutely love this place for great coffee, delicious desserts, and the option to grab a quick bite! They always have something fresh like sandwiches and wraps, which makes it a perfect spot for a casual stop. We had the Ham Swiss Croissant, Ham and Cheese Baguette, Oreo Cheesecake, and—of course—coffee. Everything was fresh, tasty, and hit the spot. Highly recommend!
Roksolana Prudyus - a year ago

A nice place to slow down in the city. TREES offers hot drinks in different sizes and various types of cheesecake. The cappuccino was very good and large and the cheesecakes we tried (Oreo, Blueberry, Lime and Nuts) were very tasty and sweet. The atmosphere in the café is pleasant and quiet.
H F - 8 months ago

I love this Trees location. I was surprised on night when hubby and I wanted a late night snack that they were open until late with live music. Get the mango match smoothie, it's so yummy 😄.
Tricia-Kay Williams - 6 months ago

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Gotham Steakhouse is an exceptional dining experience from start to finish. The atmosphere strikes the perfect balance between upscale and welcoming, making it ideal for both special occasions and business dinners. The service is polished, attentive, and genuinely professional without ever feeling rushed. The food is outstanding. Steaks are cooked to absolute perfection, beautifully seasoned, and of consistently high quality. The menu offers excellent variety, from classic cuts to thoughtfully prepared seafood and sides that elevate the entire meal. Every dish reflects precision, care, and top-tier ingredients. What truly sets Gotham apart is its consistency—everything operates at a very high standard, from the kitchen to the front of house. It is a benchmark steakhouse that delivers exactly what you expect and more. Highly recommended for anyone looking for an unforgettable dining experience.
Rico C - 3 months ago

In my recent trip to Vancouver, I decided to treat myself a birthday dinner at this place. I got there later than I had wanted. Firstly, the receptionist, she was so nice on the phone. When I was running late she even followed up with me. Then when I got there things were already getting quieter gradually. I decided to stay nevertheless and treat myself to some a mind blowing steak with bread and vegetables along with wine, all ordered separately and have their own prices. This is where I wished they had a proper meal instead of you paying for each item. Just for myself I ended up paying $150+. On google the prices were a bit different and not the same as on the menu at they had in person. So yes it’s an expensive place to eat but hey I was told that they had a happy hour and the prices seem so much more reasonable. Nevertheless, not going to take away from the quality of not just food, but the venue and the server. If I recall his name correctly his name was Luke? He was very nice and professional. The venue itself had a dim light vibe aand there is a lounge section where they also have a piano which I think would be my favourite section. The steak was probably the best steak of my life. So thank you for the wonderful dinner and going out of your way to serve me beyond the regular hours. I appreciated your patience and left feeling pretty accomplished despite the higher prices.
Jordan Livingstone - 2 months ago

Before I even finished my meal I told my boyfriend this was the best birthday dinner ever! I was absolutely blown away by everything at Gotham. From the second you walk in, you are met with warm smiles and fantastic hospitality . The Christmas decor was a beautiful touch. Our server was attentive, kind and really made our first dining experience here memorable. Now the food? I could go on for ages about but there’s no doubt this is th best steakhouse dinner I’ve ever had. The meat would melt in mouth . The ceasar salad was perfectly garlicky and the side of lemon takes it up a notch. But what really stole the show for us was the sticky toffee pudding…I’ll have dreams about it! From beginning to end it was the most attentive and delicious dinner I’ve had in quite some time. Highly recommend
Isha Verma - 3 months ago

Excellent place. We started with the cheese toast, a succulent appetizer. For mains, we ordered the fillet mignon rare and the 20-oz bone-in ribeye medium rare. The fillet was super tender, while the ribeye was very flavorful. Both were cooked to order. As a side dish, we ordered their lyonnaise potatoes, which did not disappoint. For dessert, we had the key lime pie (very creamy, but a touch too sweet) and the Belgian chocolate bourbon cake. The service was very friendly and professional. Our waiter was very thorough with all descriptions and they let us try several wines to pick our glasses. The atmosphere is demure and warm. We spent $321 for two after tax before tip and it was totally worth it.
Fernán Oviedo - 4 months ago

Finally made it to Gotham after talking about it for three years, and it absolutely lived up to the hype. From the moment we walked in, the aesthetics and ambience stood out... antique, regal, and intimate, yet still lively. The music was great, and the entire team made us feel genuinely welcome. The servers were friendly, attentive, and a pleasure to chat with, which really elevated the experience. For appetizers, we started with the famous cheese toast (a must-order). Perfectly crispy on the outside, fluffy on the inside, honestly addictive. We also had the steak tartare, fresh oysters, and crab cake, all of which were beautifully prepared and full of flavor. A couple of cocktails to start set the tone for the evening. For mains, we shared the porterhouse steak, and you truly can’t go wrong with it. The steak was juicy, tender, and cooked perfectly, so easy to cut and incredibly satisfying. We paired it with mashed potatoes, creamed corn, asparagus, and peppercorn sauce, along with a glass of red wine, and everything complemented the steak perfectly. To finish, we had the old-fashioned chocolate brownie with vanilla ice cream, which was rich, decadent, and the perfect ending to the meal. Overall, Gotham delivers on atmosphere, service, and food. It’s a classic steakhouse experience done right, and definitely a place worth returning to. Highly recommend for a special night out.
Avneet Verma - 4 months ago

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Dining at Hawksworth was a delicious and pleasant experience. All the staff were super welcoming and professional. All the food I ordered was cooked to well with a highlight being the carrot cake for dessert. I really enjoyed the pineapple purée on the cake as it gave a nice contrast between the sweet mascarpone and the cake. Overall, I would come back as it was a great experience.
Tyler Fang - a month ago

Hawksworth Restaurant was the perfect choice to celebrate our 10-year anniversary. My wife and I loved the cozy, warm atmosphere and the beautifully decorated space. The staff were friendly, attentive, and genuinely welcoming, and the sommelier did an excellent job helping us select a wine that perfectly complemented our meal. The salmon tartare, risotto, and mixed green salad were all delicious, and the pork and scallops were an absolute 10/10. A beautiful restaurant and an unforgettable dining experience. We are so glad we went.
Chris Otero - 3 months ago

We ordered beef carpaccio and Sunday prime rib dinner. The beef carpaccio was extremely small and had barely any beef. Prime rib was a little chewy and the broccolini that came as a side tasted burnt. Both my partner and I agreed that the keg prime rib was significantly better than this. The food looked way better than it tasted. The atmosphere and service were good. Nice wait staff.
christine park - a month ago

Hawksworth Restaurant has always been one of the most highly praised restaurants in the past decade, if not longer. Sadly, that is no longer the case after a recent visit. Dishes are no longer sent out with quality control, poor ingredient combinations, and there is a lack of aesthetics just to name a few. When the server brought the first dish, Prosciutto di san daniele with pickled vegetables, it was an embarrassing moment for me in front of my guests. No one wanted this extremely low quality meat and vegetables paired with unappetizing plating until the table was halfway cleared. The beets dish was sprinkled with cumin, pork collar was cooked in a sweet soy sauce that is similar to the Chinese dish braised pork. Since when did Hawksworth become a fusion restaurant? If I wanted fusion food, there are plenty of places elsewhere to visit at a much better price. Beef carpaccio was not fresh, fries that came with the burger were stale, scallops were too salty, and the duck confit was dry. The best dish that day was the baby kale salad. Why did I not bring these issues up with the server? Because it would be impossible to fix any of these problems without proper management at the establishment, and I do not care how the business runs in the future. The Hawksworth Group just lost a customer who used to buy thousands of dollars in gift cards. After the remaining balance is used, it will be a forever goodbye to Hawksworth Restaurant and all of its other businesses under his name.
Bunbun - 3 months ago

I went for happy hour at 5pm. You can only sit on the patio or lounge for happy hour. Restaurant seating is not available if you want to order their happy hour menu. Fridays are best with $2 oysters and half price bubbles. Definitely worth it. The dozen of oysters was so worth it. Super fresh and sweet. Fanny bay oysters were very large and meaty. Worth the $2 a piece. Tempura oysters were delicious. Oysters were fresh and the batter was so light. Very well done at $10 happy hour pricing. Beef carpaccio is well seasoned. Maybe a bit small for the price even at happy hour. Beets were delicious. The sauce paired well with the sweet beets. Truffle fries are not memorable. Fries are a bit hard after frying. Had two cocktails. The one with ginger beer was delicious. Well worth the price and so tasty. Hawksworth cocktail was okay. Still tasty but the one with ginger beer was better. Overall, I enjoy the food at Hawksworth. Would come again to try another menu.
Kare Kare - 3 months ago

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Celebrated a birthday and anniversary, and we left fully satisfied with the experience! Our server Sam was friendly, had a great sense of humour and was attentive. We ordered beef carpaccio, top sirloin, side of brussell sprouts and a billy miner pie - all were delicious and well presented. Portions were good and the steak was cooked perfectly! Our dinner and service deserved 5 stars!
Sim Uppal - 2 months ago

I absolutely loved our date night experience here! Our waitress Taylor was very attentive and polite. We ordered dessert 1st as I usually do with a calamari shareable, which also contained jalapeños which I dont like, but I didnt see that they were apart of the order, but it didn't matter as I was able to put them to the side without the flavor of them on the calamari. We ordered the steak platter which consisted of 3 diff steaks, cooked to perfection! Im allergic to red wine, to which our waiter Taylor double checked with the cooks to make sure the sauces to the steak platter didn't contain red wine, the peppercorn sauce actually contains red wine n let the cooks know! The only picture I didn't get a picture of was the bread n herb n garlic butter which we were served at the start of our night! But the bread was crispy on the outside n soft n fluffy on the inside. My husband asked if he gets an employee discount for being apart of LFG group n we did get the discount! Absolutely loved the atmosphere n service at the Keg, my 2nd time being here, so much better service from the 1st time being here!the shrimp and scallops side was actually quite disappointing as there was only 2 shrimp and 3 scallops n like 6 peices of asparagus. But will deff be returning to try other menu items for sure.
Denyse Hamilton - 2 months ago

Had an excellent dine out Vancouver experience at the Keg on Dunsmuir downtown. 3 courses for only $58, great value. I had the lobster bisque, bread, prime rib with onion strings and a twice baked potato with a cheesecake for dessert. Exceptional service from Meghan. The only thing that puzzled me was the torn carpet in the bar area. I had trouble with my chair because it got caught on the carpet. They should cut it or glue it down. Otherwise, a great experience.
Debra Kato - 2 months ago

I came here a little late into the evening on a Saturday. There was plenty of room both at the bar and tables. I was quickly seated. My server was super fun and made some great recommendations. I ended up with the blackened chicken, which really hit the spot. The mac & cheese is definitely made in house. The dessert was divine. I have been to The Keg at locations in Toronto and Montreal. This one in Vancouver was no different in terms of high quality and service.
Josh Wolfrum - 6 months ago

It was my 1st time eating at The Keg and the granville location couldn't be more perfect! Everything was excellent - food quality, experience and service! Thanks to Alyssa N. who took care of us the rest of our dining time there. She was very attentive, kind and acommodating! Will come back again.
Trisha Rigor - 3 months ago

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Seating is limited to the upstairs while the main floor is undergoing renovations. The ambiance is modern and chic. The service professionals are exactly that. Andrew took care of us as we didn't even look at the menu. We started with cheesy cheese bread which was definitely cheesy but more like a a fancy grilled cheese sandwich. The ceasar salad prepared at the table was old school and classic. The thirty two oz prime rib was delicious and cooked perfectly, while the mashed potatoes and roasted mushrooms were tasty but not overwhelming. The presentation of my plate was nothing special. Dessert was rich, velvety and tasty. Coffee was adequate. Overall the service (Andrew) was excellent and the food was tasty. Prices are more on the higher side but not shocking. I would most likely return when the main floor has reopened.
Patrick S Callan - 2 months ago

Went in for a solo night and it was EXACTLY what I needed. Point blank. It was a classic, cozy, dim lighting, and instantly feels like a treat. I ordered a mezcal sour (my go-to) and it was perfection…froth all over my lips and everything LOL!! You know it’s good when you take a delicious sip and instead of got milk, it’s got froth? HA love! Food was incredible too. Steak cooked just the way I like it, and the whole plate was just so satisfying. But honestly, the service is what made the night! Blown away by the outgoing, genuinely kind, and they checked in a lot without it ever feeling annoying. They made eating alone feel easy and actually really enjoyable. Nailed it Hy’s!!
Violet Bernard - 2 months ago

We had the most incredible experience at Hy's Steakhouse & Cocktail Bar celebrating my brother’s birthday! From the moment we walked in, everything felt special, warm atmosphere, attentive service, and amazing food. Chris, our server, was fantastic, friendly, knowledgeable, and made the whole night feel effortless and celebratory. Truly top-notch service. We shared a variety of dishes and every single one was outstanding. The famous cheese toast absolutely lived up to the hype, and the Caesar salad prepared right at the table was such a fun (and delicious) experience. The black & blue ahi tuna was perfectly done, and the jumbo prawn cocktail was fresh and full of flavour. For mains, the long bone Berkshire pork chop with mashed potatoes and bourbon apple reduction was unbelievably tender and rich (photo added!), and the 8oz filet was cooked to perfection. We finished with the bananas foster, flambéed tableside and served with vanilla ice cream, which was the perfect sweet ending. I also had the Red Beret to drink and it was amazing, highly recommend! Everything from the food to the service to the overall atmosphere made this such a memorable celebration. We’ll absolutely be back!
Claire V-N - a month ago

Came here after many years. It’s still a dark dungeon of a restaurant with no light or windows. Service is great, food is well prepared and on point. The rack of lamb is حالال. Sides and desserts are good. It is too pricey overall for what you get. I’d prefer Elisa or Black and Blue if I had a choice. The Whistler Hy’s is on another level compared to this location.
Farooq Mian - 3 months ago

I've been to Hy's twice now and they've never disappointed. A warm, lively, intimate atmosphere, exceptionally polite, informative and skilled waitstaff (more on that later) and a wide selection of delicious entrées. The tableside preparation is a unique and exciting option, as waiters here will literally make your meal right besides you. I recommended the caesar salad, steak Diane and the bananas foster in particular. The drinks are quite varied as well and I particularly enjoy their takes on classic cocktails. The best restaurant for steak in Vancouver!
Arthur S. - 3 months ago

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Took the family here for Valentines Day and we enjoyed every moment right when we stepped foot inside. Employees were phenomenal and very welcoming, the food was delicious and our glasses were always kept full. Luckily we made reservations because the place was fullhouse, overall we would definitely return!
James Ng - a month ago

We went on 11/28/2025 as my friend goes here often and I am glad he suggested. I had not been to a Cactus Club Cafe in many years. Our server Lois was amazing, she was fun to talk with and was quick any requests. I asked for a suggestion and between 2 items she said to have the Butternut Squash Ravioli with Prawns. I am so happy that I went with it as it was amazing and so well balanced for flavors. It probably took me about 30 minutes to eat as I savored each bite and wanted it linger before the next bite. The starter was Wagyu Beef Carpaccio and this was in my top 3 I have ever had. Perfectly balanced each flavor complementing each other, as the capers just elevated the experience to near perfection. The wine was perfect for the meal it did not over power and enhanced the Carpaccio as a pallet cleanser between bites. My friend had the Six Layer Chocolate Slice, I tried and for me personally it was too rich and intense as someone that likes bold and balanced not a flavor punch to the face. However if like my friend and that is what you like than this is 1000% for you. Over all the vibe, the service the food it has me wanting to go back and I generally avoid downtown on weekends, but I would do it for this amazing experience to be had again.
James Corbett - 4 months ago

Awesome location in the heart of downtown , delicious food, our server was very nice, kind, respectful, friendly and overall an outstanding experience!! They accommodated our party of 10 from 4 pm to 7 pm… which we are very grateful for 🙏🏻 Can’t wait to come back!! Thank you for the great service the food and drinks were A++ Two thumbs 👍🏻 up!!
Ane Strathdee - 3 months ago

Came here for happy hour one day. The food and drinks were great and prices were very reasonable. Service was excellent. We got prawn crunch roll and ravioli and prawn trio. When we mentioned birthday, they gave us a free birthday dessert which was a surprise. Had a lovely experience and will definitely come again.
Leung - 3 months ago

A memorable meal! Went here for my husband's birthday while we were also visiting Vancouver for the first time. One of the most enjoyable meals we've splurged on - ever. Starting with drinks of Madri beer and De Nada Limonada, delicious crab and spinach dip with big tortilla chips, our entrees were a healthy colourful Med Bowl with falafel and Soy Dijon salmon, finished with desserts of London Fog creme brûlée and chocolate peanut butter crunch bar which my husband loved as his birthday treat. All absolutely delicious! Attentive service. Would definitely recommend and return one day.
Sarai Porretta - 5 months ago

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We enjoyed an excellent Dine Out Vancouver dinner at Diva at the Metropolitan. The service was truly exceptional—Eka, the Assistant Manager, was so welcoming and ensured we had a wonderful evening, and Maraya was an attentive, friendly server. Every course was a hit: the Beet & Burrata Salad was fresh and light, the Braised Short Rib was melt-in-your-mouth tender on a bed of risotto, and the Pistachio Tiramisu was absolutely heavenly. It was also excellent value for a downtown hotel dinner. I highly recommend Diva at the Met. We look forward to another visit!
Susan Ninow - 2 months ago

Drove to the Met for dinner with someone staying in the hotel. There’s no one on parking duty at 5 pm, so we had to wait a while to get someone from front desk to help. Happy Hour is 3-6 pm, but the plates were only $1 cheaper than the appetizer menu, so doesn’t really seem worth it. They also advertised $6 happy hour beer but charged us $7 for some reason. Had the crispy Taiwanese chicken and pork belly as an appetizer. The Taiwanese chicken was very tasty, but you can’t really have bad Taiwanese chicken. Could’ve passed on the pork belly. A bit tart for me. I had the burger and it was decent. It came with very tasty and crispy fries. Partner had the Calabrian pizza, which was very tasty too. For dessert, I had the carrot cake, which was very good. It came with ginger ice cream, which gave it a nice kick. Fine experience, they have 50% off wine on Sundays, which is nice. Probably won’t return since I can get equally good food elsewhere without taking a trip downtown. If you live downtown, worth a visit, as prices are decent for good quality food.
Gloria Cheng - a year ago

I was not expecting it to be so good !! We tried a few different cocktails and all were amazing. A pretty good variety of different types of drinks. We came in during happy hour. My favourite drink was a spicy mango cocktail. Truffle fries were crisp + seasoned well, also had carbonara and fish tacos. Carbonara was rich, fish tacos were cooked perfectly not too heavy.
Rachel Keery - 11 months ago

A table of 8 of us go for happy hour after work each night and diva hit the spot tonight. Arancini balls were perfect! Add some Friday margs and a crème brule to top it off and my night is made.
Jennifer Waldner - 2 months ago

We had a very enjoyable time here. The chicken tikka, served with spinach saag and corn bread was interesting, not what we expected, but very tasty and spicy. Desserts were fab, a cherry chocolate fondant and strawberry shortcake with strawberry compote and a mousse. These were the highlights! Our server Fernanda was a joy. Highly recommended.
Martin Storr - 11 months ago

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this was an amazing experience! the view is incredible and the buffet is delicious as well. there was a huge variety of food - lots of seafood, an omelette and pasta station, and lots of dessert. as someone with a sweet tooth, I have to admit- all I had was dessert here and it was amazing! but the others that had seafood enjoyed theirs as well. however, the view is definitely the main reason why this restaurant is so unique and set apart from others. the view is breathtaking, you are able city, sea, sky, forests, and mountains. we went on a foggy day but it was just as beautiful :) the restaurant rotates at a comfortable pace, so you’re able to see each view and each view more than once. we really enjoyed spending new year’s day here as a family. the combination of the food + view is so worth it and such a memorable experience!
takoyaki - 2 months ago

⭐⭐⭐⭐⭐ Absolutely Amazing Experience – Highly Recommended We had an absolutely wonderful dining experience at Top of Vancouver Revolving Restaurant. From the moment we were seated, the service was warm, professional, and incredibly attentive. The staff made us feel genuinely welcomed and taken care of throughout the entire evening. The rotating view of Vancouver is truly breathtaking. Watching the city skyline slowly change as the restaurant revolves adds such a unique and memorable touch to the experience. The atmosphere is elegant yet comfortable, making it perfect for special occasions. What really made the night unforgettable was the thoughtful gesture from the staff. Without us even requesting it, they surprised my girlfriend with a beautiful birthday dessert, complete with a birthday message. That level of attention to detail and genuine care meant a lot to us and turned an already great dinner into a truly special memory. The food was excellent across the board — beautifully presented, fresh, and well-executed. Everything felt well-paced and refined, matching the stunning setting and high level of service. Overall, this was a complete and memorable fine dining experience. Amazing service, incredible views, and thoughtful touches that truly stand out. If you’re looking for a place in Vancouver to celebrate a birthday, anniversary, or any special moment, this restaurant is absolutely worth it. We will definitely be back and highly recommend it.
Ryan Wang - 2 months ago

Let’s be honest you’re mostly here for the view. The revolving restaurant offers a stunning panoramic perspective of Vancouver, and that alone makes it worth visiting at least once. The atmosphere is pleasant and ideal for a relaxed conversation while enjoying the skyline. The food is good, but portions are quite small and prices are on the higher side. This was my sixth visit, and since my second time I’ve always come during happy hour, which makes it feel more worthwhile. The value is definitely better if you stick to drinks and small bites. Service is generally attentive, but on this visit our server forgot a few things we requested multiple times (lemons, pepper, extra butter, etc.), which took away slightly from the experience. I’ll likely return since it’s almost a must-stop for anyone visiting the city, but probably again during happy hour or just for a couple of drinks. That said, there are definitely better places to eat in Vancouver.
Ismael Osorio - a month ago

We celebrated our anniversary at this phenomenal restaurant. Dinner on a rainy Monday evening was perfect here. They were kind enough to cater to our needs, giving us the window seat and being so hospitable to us. The view is astounding, viewing the entire city from there (different views each time as the restaurant slowly revolves) It's indeed a beautiful experience. Shout out to Eddie who was a fantastic host - super energetic, enthusiastic and empathetic to our needs. He made sure we were well served and ensured supreme customer service. We ordered French fries, Latte, Mafalda Corta Bolognese for the pasta - which was really nice. Additionally we ordered the Roasted Chilean Sea Bass - the best dish on the seafood menu: cooked to perfection. This one is a must try, unique dish. We had the Stuffed Mushroom Caps too - their signature Appetizer which was superb as well. They were kind enough to honor our anniversary too with a kind gesture of a cheesecake with a candle. We felt special and were grateful to be celebrated by them. Their staff wished us the best on our anniversary numerous times - we felt appreciated! Everyone must visit this restaurant at least once for the unique experience and extraordinary customer service. We were delighted with our experience here and look forward to coming back soon. They also have happy hours 7 days a week between 3 pm and 5 pm where the menus are flexible and customers can have more choices to pick from.
Vanika & Ritvik - 4 months ago

Dining at the Top of Vancouver Revolving Restaurant was a truly memorable experience, combining great food, exceptional service, and one of the most impressive views in the city. From the moment I was seated, the panoramic scenery stood out—watching Vancouver slowly unfold beneath you is something special and adds a unique charm to the entire meal. I ordered the Spaghetti al Salmone Affumicato, and the flavor was outstanding. The smoked salmon was rich and perfectly balanced, bringing a delicate smokiness that paired beautifully with the creamy sauce. The pasta was cooked just right, and every bite felt elegant yet comforting. It’s one of those dishes that surprises you with how refined and well-executed it is. The restaurant also offers a solid selection of wines and beers, making it easy to find the perfect pairing for your meal. The service deserves special mention—truly first-class. Attentive, professional, and warm, the staff made the experience feel smooth and elevated without being stiff or overly formal. My only personal detail is that I felt a bit dizzy at times due to the revolving motion of the restaurant. I understand that this rotation is part of the concept and the magic of the place, but perhaps it could move just a little slower. That said, it didn’t take away from the overall experience. Top of Vancouver delivers great food, top-tier service, and unforgettable views—definitely a must-visit.
Miguel Reina - 3 months ago

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The place looks neglected from the outside, but inside it's excellent! Pleasant atmosphere, live music, tasty food at a reasonable price. It can be a bit noisy for conversation, but you manage. Highly recommended.
Gal N - 5 months ago

A great spot to hang out and chill with your friends! The staff are incredibly friendly and kind. We went there for a friend’s birthday and made quite a fuss, but their service was excellent. The food and drinks were delicious too.
Zahra Parsan - 8 months ago

Went several times as it was convenient with my accomodation. Easy food, and great range of beers. The quiz night was quite entertaining, you're able to play solo if you're traveling alone!
Bea D. - 8 months ago

Our family of four had the absolute best lunch here they were so incredible and welcoming to our two kids. We sat up at the bar and people watched. My husband, who’s super picky said it’s the best burger he’s ever had. Our server Bruna was amazing!! Our kids just loved here.
Thea Hanson - 8 months ago

I had the best nachos ever here! The fact that they had wine from "the hatch" was just perfect. The staff especially Lindsay was the best! were friendly and attentive, making the experience even better. Highly recommend!
Janine Eggen - 9 months ago

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Excellent value, delicious pizza and friendly staff. The first place I’ve been to in Vancouver that doesn’t push a screen in front of your nose begging for a whopping tip before they’ve delivered your meal or given you any service. Voucher for 2 pizza slices and drink for $6 on your next visit.
jonathan barnes - 3 months ago

I had a good experience at this Freshslice at this location. The service was quick and the Kamal was friendly. The slices were fresh, warm, and priced well. It’s a solid spot if you want something quick and affordable. The quality can depend on the time of day, but overall it’s reliable and convenient.
Kirandeep - 4 months ago

I have been to this fresh slice multiple times. The owner is really nice. Always offered us to heat up my Too Good To Go pizza 🍕. It always come with generous variety thank you.
Marleen Ong - 2 months ago

“One of the best pizza places in town! The pizza was hot, cheesy, and full of flavor. Ingredients tasted fresh, and the staff was polite and welcoming. The ambiance was clean and pleasant. Highly recommended for pizza lovers.”
Shivani Aggarwal - 4 months ago

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