Paris restaurants located within a 5 minute walk of Bourse Station | Ratings, Reviews & Maps

Reflecting on our enchanting Christmas trip to Paris in December 2017 brings a warm glow to my heart, even from New Jersey. This was a long-held dream fulfilled with my spouse, exploring the magical City of Light during the festive season. In December, Paris transforms into a winter wonderland, beautifully adorned with twinkling lights and the delightful scent of roasted chestnuts wafting through the crisp air. Our destination was Le Grand Colbert, a historic brasserie that gained fame through its appearance in *Something's Gotta Give*. Upon entering, we were immediately embraced by its exquisite 19th-century decor, complete with high ceilings, ornate mirrors, and an inviting ambiance. We began our culinary adventure with a trio of classic French appetizers. The *Soupe à l’oignon gratinée* was a comforting start, rich and bubbling with melted cheese. We also indulged in *Gros escargots de Bourgogne*, tender and fragrant with garlic and parsley, and the velvety *Foie gras de canard en terrine*, perfectly paired with Lillet jelly. For the main course, I savored the *Navarin de lotte*, where the monkfish melded beautifully with a luxurious lobster sauce. Yet, the highlight was undoubtedly the steak tartare, prepared with freshly hand-chopped beef, artfully seasoned with capers, shallots, and a hint of Dijon, all topped with a golden egg yolk. Paired with crispy frites and a glass of red wine, it was a true Parisian indulgence. As the meal drew to a close, we were treated to a stunning presentation of *Crêpes Suzette*, flambéed with Grand Marnier. The theatrical flair added a festive touch to our evening, making it even more memorable. Though I'm back in New Jersey now, the memories of that Parisian Christmas linger vividly, and I eagerly anticipate a return to Le Grand Colbert one day.
James Falletti - 2 months ago

We wanted to have proper french cuisine and our friend suggested this restaurant. The ambience was spot on. The greeter was very warm and friendly. We ordered french onion soup and frog legs for starter, cod and braised beef for main course, and crepe suzzete for dessert. Everything was divine. We will come back if we’re in Paris.
Gressia Amela - 3 weeks ago

I recently dined at Le Grand Colbert. The food was absolutely excellent — beautifully prepared and full of flavor. Every dish we tried was spot on, which made for a really memorable meal. The only downside was the service. While our waiter was polite, it felt like the attention was directed more toward the adjacent tables. It didn’t ruin the evening, but it did stand out in contrast to the otherwise outstanding experience.
Mark Harvey - 5 months ago

An upscale old-fashioned place with great choucroute dishes and many French classics. White table cloths and the higher prices associated are worth it. A delicious Reisling for 43E went well with the choucroute. Service is good and they don't rush you. Great oysters and escargots!
Richard R - 3 weeks ago

This classic Parisian brasserie near Palais-Royal offers a delightful dining experience. The food was delicious, and despite the busy service later in the evening, the attentive staff ensured a pleasant atmosphere. The menu features solid French classics, and I particularly enjoyed the véritable boudin, a perfectly balanced blend of sweetness and richness, served with smooth mashed potatoes. It’s a great spot for traditional French cuisine in the 1st arrondissement.
Eric Hoffmann - 4 months ago

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This place was amazing. The staff took such good care of us. Incredible environment. The owner Sam was such a treat to meet. Couldn’t recommend this place anymore
Cameron Lutes - 7 months ago

Typical French Bistro, exist more than 100 years. Fresh and delicious food. + Historical place, where famous French socialist Jean Jaurès was killed at 31.07.1914.
M Frue - 3 years ago

I've mostly come here to watch big sporting events - they generally have a projector up so it's easy to view even if it's busy (it often is). Prices are OK but service can be long when it's busy.
Alex Laval - 2 years ago

We are so lucky to discover this historic brasserie with such an excellent staff and food. The food is very good and the price also. We retired it for the very nice atmosphere. Thank you for the staff.
Bita Aziminejadan - 2 years ago

Quizás la cerveza sea barata, pero los meseros son muy desagradables. Incluso insultan a sus clientes. La verdad es que no vale la pena ir si es para ser tratados tan mal. It's the worst by far bar I've ever been. The service is non-existent. They are impolite and don't serve you if they don't want. They don't care about customers... It's a real shame. I do NOT recommend it !!!!! Maybe it's cheap but it's not worth it to go !!!!
Isabelle Breton - 12 years ago

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We loved this place! So glad we accidentally found it! Food was great, the wine was amazing and we felt like guests! Thank you for the advises, information about each dish, the various cheeses, salami - from which part of France they are coming ! This was atmosphere and attitude one cannot find anywhere! Greetings from Sofia :)
Irina Boyadzhieva - a year ago

✅️ Quick Service, qualitative food 🚫 Too quick ? 💰Meal + wine + coffee : 25€ Looking for a central place to lunch with an old friend, he gave rdv at Coinstot Vino. Easy access, we are in the middle of the "Passage" very authentic. The team is nice and feel "passionate" The service was REALLY quick (like in 2 min). We can imagine they have the habit to deliver for the work people coming arround. At first, it was really appreciable as we have been able to enjoy without rushing. But then, at the moment I've put my fork down for my last bite, someone was next to my face asking me if I was done 😳 SO! It was FAST and you CANT complain about it to a restaurant in Paris, BUT that ruined a bit the expérience as I felt rushed to finish On the other hand, food was 8/10 ! With a menu changing EVERYDAY!
Florian Clevenot - 2 years ago

This place is wild. Like Paris from the '70s. Servers taking multiple orders, going to wrong tables, people standing "outside" smoking at their tables. Good wine list and decent pizza. The sauce is a bit mezze-mezze, but the dough is good and chewy. The mixed charcuterie plate is great.
Michael Goodwin - 7 years ago

This restaurant is in the passage, I come often for lunch. Really good Italian food! Strongly recommend.
Suzanne R - a year ago

Starting with the positive, the service was great, while the place is nice. Although they have many organic wines, we were not provided with a wine list but orally proposed some bottles. The cheese/salumi platter was fair, but not even close to a good Italian selection as it is supposed to be.
Theo Grigoratos - 9 months ago

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⭐⭐⭐⭐⭐ Teppanyaki Devant Vous in Paris is a fantastic dining experience! The chefs are incredibly skilled, preparing fresh, high-quality ingredients right before your eyes. The wagyu beef and shrimp were highlights, bursting with flavor. The atmosphere is inviting, and the staff are friendly and attentive. Perfect for a special night out. Highly recommend!
Joyce Slim - a year ago

Always fun to visit a teppanyaki restaurant. Here you’ll find friendly service combined with good food, freshly prepared and greatly cooked in front of you. Choices of Sake are a bit limited. Ensure to make a reservation
Frederic Haegeman - 2 years ago

Great place with great food.
Robert Hoogendam - a year ago

I'm a big fan of tepaniyaki style food. There's nothing more interesting than seeing your food cooked right in front of you. This restaurant was very good, the food super yummy, the cooking an entire show and the atmosphere lovely. I'd dare say it was my favorite tepaniyaki style restaurant!
Teodora Cucu - 3 years ago

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We came here for my birthday and we were warmly welcomed for this special event. The food was amazing, the service sterling and the environment and decor spectacular. We will definitely be returning! Thank you so much for the amazing experience
Margaux Morganti - a month ago

Loved this place. I had high expectations and they were all met. I am so annoyed not to have Liza here in Geneva where I live. I'd be there all the time. Hint to the owners... FYI if you haven't tried the cauliflower or the chocolate mousse, do yourself a favour. Oh, I'm salivating... LOL
Anne V Mühlethaler - 4 months ago

Liza is by far the best Lebanese restaurant in Paris. From the moment I tasted the food, I genuinely felt at home. The salad was incredibly fresh, the meat was perfectly cooked and full of flavor, and every single dish was simply flawless. The warm atmosphere and authentic flavors made the whole experience unforgettable. Highly recommended!
H.S Al Hameli - 4 months ago

This place was so good, we got the chef special and everything was rich and flavorful. Joseph was very attentive and kind, we appreciated him so much!
Catherine Lee - 2 months ago

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Best sole meunière I’ve tasted; lovely, buttery, they even prepared it by removing the bones. Lovely charcoal flavour on the entrecôte, cooked perfectly and a side of bone marrow, which was fantastically rich on a slice of delectable bread. Excellent crème brûlée. All of the deserts I saw going out were very generous and looked awesome. They’re also lovely accommodating people, even patient with harried late tourists like myself.
Adam Hardi - 4 months ago

Charming, old school bistrot serving classic dishes. Chez Georges doesn’t take online reservations, so popped by in person and luckily got a spot for lunch the next day. Very good food (if a bit on the expensive side) with friendly staff who take pride in the food. Go after 1 pm for lunch if you want a buzzy atmosphere or earlier if you want a bit of room on either sides (as others have noted, tables are very close together - might as well be communal tables). I personally really enjoyed my lunch here and would come back to enjoy a classic bistrot meal anytime.
Amy Kim - 5 months ago

They were gracious enough to sit us at the last minute without a reservation. We sat outside on the square, which was a wonderful setting. Most of the French classics were delightful - maybe the best steak frites I’ve ever had, the sole was perfection, escargot amongst the best I’ve ever had. The mixed salad was just fine. If you go, and I’d recommend you do - expect to spend 2-2.5 hours at the table. This is also entirely not their fault / entirely on us, but it also helps to speak a tiny bit of French if you dine here (which we did not - and I think we were ignored a little bit as a result).
Benjamin Harms - 7 months ago

We couldn't have asked for a better start of our long weekend trip than with lunch at Chez Georges. The food is deliciously not fussy, but superbly prepared classics. The service is just amazing. Staff that lets you try your best French (which I always try out of respect, but isn't good by any means) and elegantly helps with a few words of English at the right moment. The room is luckily still mostly filled with locals. Beautiful family gatherings, old friends sharing a meal, ugly men with beautiful women, and yes, there is always the bright-pink-sweatered American. It doesn't get more real then this. I would gladly eat here again, and again. Heck, I would live here if I could. Until the next time!
Gijs Winkel - a year ago

One of my very favorite restaurants in Paris. Wonderful ambiance and service, great traditional food. Note that tables are very close together, but that invites an occasional conversation with your fellow diners, who are French or international. Yet, this is not a touristy place. Highly recommended!
Roland Knappe - a week ago

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The best fine dining Italian cuisine in Paris ✨ The food is incredible, the staff are honestly the sweetest, and the experience feels so special Definitely a place I’d come back to again
Athba Alblooshi - a month ago

The renowned tagliatelle with langoustine truly fulfilled expectations; it is indeed deserving of the acclaim it has received—an exquisitely creamy and delectable dish.
A S - 4 months ago

This one is a standout! The level of service that I got was beyond amazing and everything that I’ve had couldn’t taste any better. Don’t miss that Lasagne for sure! One of the top restaurants in Paris in my book.
Khalid Al-Khalifa - 7 months ago

My husband and I went for dinner, we were hoping for a more traditional Italian restaurant, but it wasn’t. The food I ordered I liked, but my husband was less of a fan of his dish. There was miscommunication between the servers and the assistants because they kept taking plates and silverware away then bringing back new ones, all of which was clean. Overall I thought it was good, definitely interesting food, and worth a try! Oh and the tiramisu is on point for sure!
Susan Bauer - a year ago

Mori is a fantastic find! The food is outstanding - delicious, beautifully presented, and full of flavor. The live music adds to the wonderful ambiance, making the experience even more enjoyable. The service is exceptional - professional, warm, and friendly, which is quite rare in Paris. Every detail is carefully considered, creating a truly memorable evening. We will definitely return!
Michelle Koriat - 11 months ago

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Went to Le Mesturet for lunch with no expectations, just vibes. The place is packed and full of locals (which is a good sign). Turns out the food is amazingly good. Highly recommend if you are looking for French local food with affordable price and close to authentic taste.
Sara - a month ago

Well we finally ate here after passing by it so many times. I have to say i was disappointed. First we didn't get our amuse bouche like other tables. We didn't even know it until other people sat next to us got it. When we mentionnéd it to the waiter, he wanted to bring it but we had already finished eating. Second, they brought me the wrong main course and I had to wait for it. By the time they brought it , my husband had almost finished his meal. My plate had the potatoe pancake that was too hard and cold. It must have been prepared in advance. And the potatoes for my husband's dish was undercooked. The meat, mine deer meat and my husband beef, was very stringy. It was not nice. Service was médiocre. Friendly enough but never came to ask to refille the water or see if we needed anything else. I was also shocked to see how many tourist were there. Maybe the restaurant became "touristique". Anyway will not go back again.
Rose Q - 2 months ago

My husband and I visited this restaurant during our trip in mid September. They are open late and serve food late which is how we ended up going there. Their French onion soup is watery with no cheese. We tried frog legs for the first time and it was delicious!
Megan - 5 months ago

Such a lovely group of people. I enjoyed my time there, the food was good, and the service was wonderful. I was recommended after asking about traditional French dishes and enjoyed both an appetizer and main course. Thank you for your time and attention as I was a party of one for dinner that night.
Tani G - 3 months ago

Good traditional French food. It’s somewhere between fancy and home cooking. The price is also nice for a 2-3 course meal. The servers are very nice but you could clearly tell that they were understaffed. They were working so hard but just couldn’t keep up with the workload and the number of customers. I hope the owner hires more servers for everyone’s sake.
Soyun Jang - 5 months ago

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Overpriced average food. Was very disappointed by the food selection available but also the quality of the meals based on the prices. My mum thinks they need a menu change. I got the pork ribs which were good but the salad was way too vinegary and chips average. Would have preferred mash potatoes and some veg other than lettuce. My mum had the fish n chips and found them too salty
sabbynick2003 - a month ago

The night was so fun! Music is commercial but it is the fun part: singing, dancing and laughing. The vibe is young, cocktails are good and not extremely expensive. It’s always busy so if you expect a quiet place you must change place 💃🏽
Lucche - a week ago

Good vibes but I really feel as though the prices are made up as they go along. Charged me €20 for a double Malibu and Coke but charged my friend €12.50 for a gin and lemonade and another alcoholic beverage:/ couldn’t buy many drinks because of the extortionate price range.
Emily Alice - a month ago

I didn't expect the atmosphere there, electric. It's simply awesome. There was a live performance going on. Cannot praise it more. The crowd was awesome. The bar tenders were very friendly and knew their cocktails. I had two LIITs, and they were simply awesome. Had a very, very nice time after a long time and this first visit to Paris. Highly recommended.
Abhijeet Roy - 2 years ago

Great environment in paris, english spraking friendly dancing bar Good music!😎
Sofia Silva Cuevas - 2 months ago

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We ate here in early December and it was outstanding. The atmosphere is old school, the staff is charming and professional and overall so perfect for the "long, elegant lunch" vibe we wanted. The quenelles were ethereally light and the sauce tasty. The Salade Lyonnais was just right. The pork belly with potatoes was rich and flavorful but not heavy. A very nice wine list. We are coming back to Paris this year and Aux Lyonnais will be a repeat for us for sure.
Colleen Logan - a month ago

We booked last minute and without searching it a lot , and we had ome of our best nights in our Paris trip! Amazing people , very friendly and welcoming. The restaurant is nice decorated and creates a very warm and original atmosphere . As for the food , it’s was GREAT. fresh and well cocked dishes and appetizers, perfectly balanced and executed. Definitely we are gonna visit again.
Emmanouil Tsikliotis - 3 weeks ago

I am loathe to share just how good this was, because Aux Lyonnais is wonderfully uncluttered by TikTokers ticking through viral restaurants, but this is as close to a perfect restaurant as any. The food is delightful, the service is helpful, witty and never overbearing, and the space itself is endlessly full of charm. I cannot wait to return.
Nadia Hourihan - 2 months ago

Good food from Lyon. Short menu with regional dishes. We tried the tasty sausage with lentils, lobster cake and scallops. Place is an old bistrot with lots of charm. Service a bit slow.
Javier - 3 months ago

Not as good as in the past.The starters were fine although the terrine was quite basic. The pork was good, the quenelles were dry and overcooked. The 2 desserts ,chocolate and crème caramel were not so good - both too firm - maybe because they are transported from elsewhere. The service was very good and very friendly.
Brian Clivaz - 4 months ago

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