Best Paris restaurants located within a 5 minute walk of Bourse Station | Ratings, Reviews & Maps

Beautiful classic atmosphere, excellent food, and very friendly staff. Our mains of salmon and veal were excellent. My dessert of Thin Apple Pie was the best apple pie I ever had, far better than American style apple pie I'm used to.
Jack L - a week ago

Le Grand Colbert truly exceeded my expectations, ranking among the finest dining experiences I've had. The ambiance captivated me from the moment I stepped in 🍽️, setting the stage for an unforgettable evening 🎉. I savored every bite of the succulent steak minion 🥩 and delighted in the heavenly indulgence of the profiteroles for dessert 🍨. Each dish was crafted to perfection 😋, leaving my taste buds in awe 👌🏼. Without a doubt, I'll be returning for another exquisite meal at this exceptional establishment 👏🏼.
Barış Deniz Keser - a month ago

Classic Parisienne Brasserie in a quintessentially French setting! The restaurant offers an elevated menu with a beautiful selection of the classics, from snails and oysters to steaks and fish dishes. The service wasn’t the best but it wasn’t unexpected, either. Great place to go for drinks, conversation and lots of good food in a unique setting.
Michael Kelley - 2 months ago

My wife and I recently celebrated our 20th anniversary at Le Grand Colbert, an establishment we chose for its classy ambiance and the allure inspired by a memorable movie. While the overall experience left us with mixed emotions, there were notable moments that defined our celebration. From the moment we entered, the restaurant's sophisticated atmosphere was unmistakable. The elegant decor, soft lighting, and attentive staff set the stage for what we hoped would be an unforgettable evening. Little did we know, our expectations would be tested early on. Our excitement waned as we discovered a small insect, reminiscent of a cockroach, on the salmon appetizer we had ordered. Naturally, our initial enthusiasm was dampened by this unexpected encounter. However, it's crucial to highlight the commendable response of the staff. They promptly addressed the issue, acknowledging the presence of the insect and offering a sincere apology. To demonstrate their commitment to customer satisfaction, they graciously replaced the dish and insisted that my wife's appetizer, main course, and dessert were complimentary. This gesture spoke volumes about the restaurant's integrity and their desire to rectify the situation. While the incident cast a shadow on our dining experience, we appreciated the staff's professionalism and commitment to making amends. Moving on to the culinary aspect, we must admit that the food did not quite meet our expectations. While taste is subjective, we found ourselves less than impressed with the flavors and presentations. It's possible that others may find the cuisine delightful, but unfortunately, it did not resonate with our palates. Despite our reservations about the food, we acknowledge that the staff did their best to salvage the evening. Our server remained attentive, offering recommendations and ensuring that we were comfortable throughout the meal. In retrospect, our 20th-anniversary celebration at Le Grand Colbert will be remembered for its highs and lows. The restaurant's initial charm and the staff's efforts to rectify the insect incident demonstrated integrity and a commitment to customer satisfaction. While we were not enamored with the cuisine, we understand that taste preferences vary, and others may find it more to their liking. In the end, our experience at Le Grand Colbert was indeed memorable, albeit not entirely for the reasons we had hoped. We left with mixed feelings, appreciating the effort made to salvage our celebration but unable to overlook the unfortunate incident that marred an otherwise elegant evening.
Christian Enriquez - 4 months ago

Love this restaurant, visit every time I’m in Paris(which is every 10 years), and the place hasn’t changed one bit! Excellent reception, service, food and the ambiance is relaxed and loud at times as it’s a busy and popular spot! Make sure to reserve, and try everything, I don’t think there’s a bad dish on the menu!
BB - 3 weeks ago

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Typical French Bistro, exist more than 100 years. Fresh and delicious food. + Historical place, where famous French socialist Jean Jaurès was killed at 31.07.1914.
M Frue - a year ago

I've mostly come here to watch big sporting events - they generally have a projector up so it's easy to view even if it's busy (it often is). Prices are OK but service can be long when it's busy.
Alex Laval - 7 months ago

We are so lucky to discover this historic brasserie with such an excellent staff and food. The food is very good and the price also. We retired it for the very nice atmosphere. Thank you for the staff.
Bita Aziminejadan - 8 months ago

Cool historical cafe . Typical French style style. Here you feel that you in France. Friendly service with fresh tasty food!
Tetiana Kozachuk - 6 months ago

Nice place for a quick coffee to watch the world go by... good to do Paris by foot... need time, a few contacts -- Good to know your way in an out of the country from a few directions. A few good night clubs in this city --- great place to party into the A.M hours.
W 1 - a year ago

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✅️ Quick Service, qualitative food 🚫 Too quick ? 💰Meal + wine + coffee : 25€ Looking for a central place to lunch with an old friend, he gave rdv at Coinstot Vino. Easy access, we are in the middle of the "Passage" very authentic. The team is nice and feel "passionate" The service was REALLY quick (like in 2 min). We can imagine they have the habit to deliver for the work people coming arround. At first, it was really appreciable as we have been able to enjoy without rushing. But then, at the moment I've put my fork down for my last bite, someone was next to my face asking me if I was done 😳 SO! It was FAST and you CANT complain about it to a restaurant in Paris, BUT that ruined a bit the expérience as I felt rushed to finish On the other hand, food was 8/10 ! With a menu changing EVERYDAY!
Florian Clevenot - 10 months ago

Google suggested it as a wine bar, there is VINO in the name, and we ordered and agreed on a ‘heavy’ red wine. The wine was OK, drinkable, with no defects, but in a strangely small glass for a red wine in a wine bar, the glass was quite dirty outside, and the temperature was fridge cold ❄️😀 The service and waiter were very nice, though! ☀️ And we get a bottle of water and two glasses, plus a ‘tasting’ quantity of wine extra. It would be useful to learn about serving wines, otherwise it may be better to remove the listing as a wine bar, as it can mislead customers.
Michele Orzan - 10 months ago

This place is wild. Like Paris from the '70s. Servers taking multiple orders, going to wrong tables, people standing "outside" smoking at their tables. Good wine list and decent pizza. The sauce is a bit mezze-mezze, but the dough is good and chewy. The mixed charcuterie plate is great.
Michael Goodwin - 5 years ago

5 stars for the laid back atmosphere, friendly service, and good price. When I went around 6:15pm close to opening hour, the menu was a bit limited but the food ended up being pretty good. I ordered the terrine maison. The server did not speak any English but I simply took his recommendation on 2 wines and they were both great.
Peter Joe - 5 years ago

fantastic selection of natural wines and good pizza. the staff is friendly! great concept with the kitchen area in the middle of the seating area. wine can also be purchased to go.
chris - 4 years ago

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If you like southern French cooking which includes a lot of duck, and duck, and did I say duck? You can enjoy every part of the duck in anyway you can imagine and ways which you can't. So that bottom line is, if you want true southern French cooking at its best, this is the place. It is not one of the tourist traps, but they so have an English menu so please enjoy! They have 2 floors of seating and outside.
D “Juanito” H - 2 years ago

The cozy place to get French food experience in a way to feel that a kind French chef is cooking for you at his home! Be patient and plan to taste all their main dishes as this restaurant proven to be a place to pay it frequent visits if you are a foodie person!
Mahyar Moradi - a year ago

I’m mainly giving 4 stars to this place due to its excellent customer service which makes the experience very pleasant. They make their best for you to feel comfortable and they are very polite and nice. The food itself, being Paris, I experienced to be a bit below average. The meat itself is not very good and pretty dry. Although they make it up with very tasty sauces and well garnished potatoes. Although the dishes are good, you would expect a bit more of love for a 20 euro dish. Or at least, if the dish costs 20 and you are ordering duck (a delicacy of sorts) at least you would expect to treat it accordingly and not dry it up
Gonzalo Beviglia - 5 years ago

Nice place to explore how the duck can be cooked in France 😁 The burger with foie gras is strongly recommended! The food offered in cocotte with sauce is usually a bit too oilly or too salty. This may be a point to improve!
Abricot Pomelo (Xena) - a year ago

No frills experience, recommended for the cassoulet which was great, as was the onion soup. Egg mayonnaise salad had a bit too much sauce
Ed Cheang - 2 years ago

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Always fun to visit a teppanyaki restaurant. Here you’ll find friendly service combined with good food, freshly prepared and greatly cooked in front of you. Choices of Sake are a bit limited. Ensure to make a reservation
Frederic Haegeman - 4 months ago

We had a wonderful experience tonight ! The food was delicious and the chief amazing :)
Romane Besnard61 - 2 months ago

I'm a big fan of tepaniyaki style food. There's nothing more interesting than seeing your food cooked right in front of you. This restaurant was very good, the food super yummy, the cooking an entire show and the atmosphere lovely. I'd dare say it was my favorite tepaniyaki style restaurant!
Teodora Cucu - a year ago

Food was pretty good, but it seemed a bit challenging to get the right sake :). That being said, when the bill came, I was pleasantly surprised.
Leon Winkler (drsleon) - 11 months ago

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We like everything except the mixed kebab that we found it a bit dry. I guess we have a high standard on kebab. I high recommend the angus beef taco.
Esther Ng - 5 months ago

Wow, liza gets a 5 from me. The chicken was out of this world. I did the Christmas brunch they had. Soooo goood, i will look for lebanese food more often solely because of my experience here.
Alex Chau - 4 months ago

Simply divine Lebanese food! Portions were very generous for the price and presentation was impressive. The cocktails were especially delicious and unique, would highly recommend the Zaatar Gin Smash.
K Phu - 3 months ago

Tasty food, however service was poor. We waited 20 minutes for someone to take our order. They also gave us our bill without us asking for it not knowing if we wanted anything else before we leave. Would have been 5/5 if service was better.
Christina B - a month ago

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A Gastronomic Delight at Chez George, Paris Whenever my travels lead me to Paris, my first stop is always Chez George – a culinary haven that never fails to surprise me. It has become a personal tradition, a must-visit spot that sets the tone for my time in the most beautiful city. The food at Chez George is nothing short of extraordinary. It's a culinary journey through the heart of French cuisine, where every dish is a carefully crafted masterpiece. From classic favorites to unique specialties, each bite reveals a depth of flavor that showcases the chef's expertise. What distinguishes Chez George is not only the impeccable taste but also the meticulous presentation. The attention to detail is evident on every plate, reflecting the passion and pride of the chefs in their craft. The restaurant's ambiance is both refined and intimate, making it an ideal setting for a romantic dinner or a celebratory gathering. The attentive staff adds to the overall charm, ensuring a seamless and enjoyable dining experience. A visit to Paris wouldn't be complete without savoring the culinary delights at Chez George, where tradition, taste, and a touch of celebrity come together in perfect harmony I miss this place so so so much. Until next trip..
Digital Sekta - 5 months ago

This restaurant was the highlight of our trip to Paris. During our trip, we discovered that Chez George was one of Julia Childs' favorite restaurants in Paris. In the movie "Julia and Julia", which is one of my favorite movies, Julia Childs has a sole meunière in a restaurant. The scene is superbly acted and truly delightful to watch. Never have I imagined being able to have the same dish as Julia Childs in a movie that I love, in the same restaurant that she loved. Of course the food was excellent and the staff were very nice. It was a great experience for us.
Jack L - in the last week

Small traditional French brasserie placed in the 2nd. Weekends are closed so you better rush and book specially on Friday nights. Meat is well done. The starters are slightly heavy but very tasty. Goose pate was great and so was their lamb chops beautifully displayed. But my favourite from this place is their aprofiteroles with ice cream inside. You can ask for an additional dark chocolate sauce. Do save some space for desert.
Yuta Kurimoto - 3 months ago

The best meal we have had in Paris. We travel to Paris frequently with this being our first time dining at Chez Georges. I was able to secure a 7:30pm reservation via email in advance. Reservations are a must unless perhaps you are a local regular - of which there appeared to be many based on the warm and personalized welcome many patrons received from the staff as if old friends. Atmosphere: 10/10. The restaurant is cozy and narrow with tables literally touching one another, allowing capacity seating as it was full by the time our mains arrived to the table. Staff must pull the table entirely away from the built in banquet seating so you can squeeze in to sit. So cozy there is no room for your coat or bag which you can either leave at the front on a rack or put behind you on the banquet ledge. This only adds to the charm. Lighting was low level and perfectly suited for a magical mood on a rainy January 4th evening!. FOOD 11/10: The menu is quite large and includes bistro classics but also dishes we have not seen on other menus (grilled veal kidneys in cream sauce). Loved that seemingly handwritten in the left margin of the menu there are wine pairing suggestions for most Dishes. We started with the chicken liver terrine which was divine- especially paired with the local bread (shamelessly we ate a whole basket worth). Staff kept the Beaujolais flowing as we moved to our mains. My husband ordered the medium rare perfectly cooked Lamb Chop Cutlets served with freshly seasoned green beans while I ordered the house specialty Coeur de Filet de Boeuf Bearnaise served with crispy fries. My generously sized grilled beef filet was prepared medium rare with the most flavorful seasoning which only enhanced the flavor of the filet when paired with the rich and thick Bearnaise sauce. My husband's lamb was tender and flavorful. Again- Beaujolais was a flowin’. We ended the evening with that night’s dessert special of rice pudding in caramel sauce. It was so insanely good that we continue to discuss wishing we could have it back home in Indiana which sadly we cannot. SERVICE 10/10: Attentive, thoughtful, professional, and seemingly having a good sense of humor with a dash of patience as I engaged en français with limited ability when ordering and chatting. Prices are 100% on point,. The evening ended with La Bise /air kisses on each cheek by the wonderfully charismatic Maître ‘d /Owner at the front. Clearly a favorite among the locals who seemed to be undoubtedly the majority of the patrons- always a good sign! We will absolutely dine here again on our next visit. Cannot recommend enough! Thank you for a much needed magical culinary evening!
Kate Drury - 3 months ago

Excellent traditional French restaurant. Intimate size, very friendly service and delicious food. I had the lamb chops and highly recommend.
Ian Doremus - 4 months ago

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Wonderful Italian restaurant in Paris: delicious Italian dishes, super fresh just cooked for you. Excellent quality to price ratio menu. I can recommend this place.
Zurab Zaalishvili - 10 months ago

A friend of ours made the reservation. We got there not known it was a 1 star Michelin Star Italian restaurant. We had appetizers, main courses, a dessert to share and 2 sparkling wines. Everything was exquisite and the service spot on. Overall, great night with friends and experience. Would definitely recommend.
Patrick Duong - 2 years ago

Had the €60 menu which included a mise en bouche, 2 starters 2 mains and 1 desserts. It also included an aperitif and water. Really good value, a great setting, lovely restaurant and amazing Ventian food and service. The menu changes according to the chef daily and you can opt for the surprise or know in advance. The bread (included) is amazing I could eat just that gladly. And highlights if I had to choose were the dessert which was light and not to rich but flavoursome and the second plate (meat) that just fell off as you cut into it. Highly recommended.
ML SS - 5 years ago

I was overall a pleasant experience, small and cozy, and unlike many restaurants nowadays the tables are plenty far apart so one can have a sense of privacy. Service was professional and gentleman were knowledgeable and very courteous, however despite warning us that food is coming out fast, it was in fact one of the slowest services I've ever experienced in any kind of restaurant so if you are constrained with time maybe look elsewhere. Food was good, I wouldn't say it's great value for money, they compensate a lot with the putting on a show, table side prep and serve, extravagant methods etc, it's instagramable if that's what you are looking for.
Branko Todorovic - 6 months ago

Second experience in that Italian restaurant close by to the former Paris trading centre in the second area of Paris. What to say except that it is probably one of the best Italian in the capital. Outstanding service, the lunch experience was very good from the beginning to the end. Unfortunately I did not try the tiramisu available in the menu ;) next time
M. Gabriel - 5 years ago

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Came here by myself on a rainy Saturday evening at the end of a business trip to find a touch of traditional food. They were very busy, but took care of me and gave me a nice table at the window near the bar. The service was very kind and attentive. They helped me through the menu and service since my French is non-existent. The food was very delicious and authentic. I had the burgundy snail casserole as a starter, which was warm and earthy and wonderful. As a main the sausage and smoked pork with lentils was flavorful and filling. And for desert ice cream with profiteroles in chocolate syrup. Top notch for every course. Wonderful cozy atmosphere. The place was vibrant and busy but also provided a nice relaxing vibe. Can't say enough about the friendly and helpful staff too. Magnifique! Highly recommend this place!
Chris Chapman - a month ago

Service was top-notch, and there’s plenty of seating. The food was okay, not amazing, but you get a lot on your plate – we left super stuffed. The Paris Brest was the highlight, though the caramel drizzle made it pretty sweet. Wine by the glass is on the pricey side.
Cynthia G - a month ago

This is a truly Parisian restaurant. The food was so so tasty and delicious. The duck burger...... my oh my. Awesome Price too, we have one starter and a main meal for two with a pitcher of wine for under 60euros. Another thing, they they kept bringing the deliciously soft baguettes for free! The ambience is a bit tight but the food definitely makes up for it.
Nike Akinsulie - 4 months ago

We happened to walk in without reservation and it happened to be a special event with a new wine introduction of some sort. The waiter was nice and managed to find us a seat in front of the band. Good food good live music and good people. We love this restaurant the most in our Paris trip! Better than fine dining! We love the starter which is like beef marrow on top of a bread, it was mind blowing. No words can describe. The main was beef stew which is delicious and it goes well with bread. We end with a chocolate desert which is nice. Ambience makes the whole food experiment superb! The wine which was newly introduced is smooth and had a good aftertaste of spice.
Heng Ryan - 5 months ago

We stayed at the Hotel Malte just down the road and asked them for a restaurant recommendation. They said to try Le Mesturet and we weren't disappointed. The welcome was so warm and the menu was lovely. My wife had the grilled faux-filet de boeuf label rouge and I had the le canard-burger and they were both excellent. My burger was so succulent and tasted amazing as did my wife's steak. The servers were very helpful and friendly, seriously, if I wanted to I couldn't fault or pick holes in anything. If you're in Paris and want a meal, you won't be disappointed.
Stuart Mehew - a month ago

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Delicate and delicious French food in a vintage atmosphere. I had my dinner birthday there and I’ll remember it The service was a bit slow but the waiting was worth it. I enjoyed every single dish. My compliments to the chef !!! Highly recommend, I’ll certainly be back
Soukaina Kanice - 10 months ago

Outstanding service and absolutely delicious food, including the complementary amuse bouches. First time trying frog legs and was not disappointed. Loved that the atmosphere manages to be traditional, relaxed, and refined all at once.
Jessica Colom - 3 months ago

Fine dining restaurant with original recipes from Lyon in a classic atmosphere. The place is a bit pricey but they are serving excellent food quality in a very well preserved place (all the furnitures feel originals and the decoration is matching). The dishes we ordered were all delicious and the recommended wine was great too. Their service is very good and efficient. They have a small menu with not many choices, I guess it is to keep a good food quality and update it according to seasonal products. Their dessert are very interesting because they mix unusual flavors.
Youman - 11 months ago

Wonderful French dining experience here! The service, food & atmosphere was fantastic!!!
Sarah Nguyen - a week ago

Had an amazing dinner at Aux Lyonnais, one of my best experiences by far. The service is personal but yet professional and relaxed. If you’re looking for a place with classic french cuisine but in a relaxed place with great service and great execution, this is the place. The Quenelle aux Brochet sauce Nantua is incredible and just amazing. And oh my god, the Alain Chapels Jasmine tea pot dessert, incredible. If you don’t order it while it’s on the menu, you miss out on something amazing. I would say it’s on the same level as a one Michelin Star restaurant without the stiff feeling. Will definately be back.
Martin Andersson - 7 months ago

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