Paris restaurants located within a 5 minute walk of Champs-Elysees - Clemenceau Station | Ratings, Reviews & Maps

Such an elegant restaurant! Great for special occasion lunch or dinner. Food was served fresh and was delicious. Professional staff and can’t say enough good things about interior design and the garden. If possible go on a sunny day for lunch so you can sit outside.
Nina Kohne - 8 months ago

Nice place, booked in advance for dinner. We had a table on the terrace on time as we booked. The eggplant with tuna was not tasty. The kids liked the pasta with langoustine. The cocktails were good.
Anastasia Sevostyanova - 12 months ago

I would say the food is just average — not worth the price. The service is a bit weird to me. For the reservation, they got my name wrong on the phone and asked me multiple times what’s my name was when I arrived. I explained to them but they don’t seem to understand. And the service for the food is a bit too cold mannered. I don’t recommend. The setting is good tho.
Chloe Zhou - 5 months ago

From the moment you step into Laurent, you feel that quiet Parisian grace , the kind that never tries too hard, yet leaves a lasting impression. Hidden just off the Champs-Élysées, in front of hotel La Réserve, the restaurant sits inside a beautiful old mansion, where every detail, from the soft light to the polished wood and garden terrace , reminds you that elegance still has a home in Paris. The food? Simply exceptional. I would highly recommend the Hachis Parmentier, perfectly comforting yet sophisticated; the Velouté, smooth and delicate like silk; the Angus rib-eye, cooked with precision and depth; and the Langoustines, tender and full of the sea’s sweetness. A small note, though, something I’ve noticed in all restaurants of the group that I know : (Baronne, Gigi, Beau Coco etc...) the fries and mashed potatoes are always served barely warm, despite my gentle insistence. A detail, yes, but one worth perfecting in a place of such excellence. Service here is on another level, professional yet genuine, attentive without ever feeling intrusive. I went with a close friend who manages luxury hotels and restaurants, a woman known for her high standards, and the team met every one of her expectations without missing a beat. Laurent never disappoints.
David Dickens - 8 months ago

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Old style money restaurant 🤤, soooo beautiful and atmosphere is simply unbelievable 🥰.. Highly recommended, and so sexy atmosphere!
DREAMER - 3 months ago

Just wow The food was incredible We got the tasting menu. It was kind of expensive, it cost two of us around €800 included one bottle of wine. The staff were super professional It’s better to make a reservation for this place.
Alireza Zhirafar - 3 years ago

One of the best restaurants in the world. Elegance and style. Not over the top but classy and opulent at the same time. The cuisine is amazing. Service exceptional. I can not find fault. We had a romantic dinner and will remember the experience. The sauce! The style of dishes was light but full of flavour and the sauce was sensational. The service was like a well choreographed dance and the atmosphere dignified but warm and comfortable. Thank you for a world class experience.
David Palfreyman - 7 years ago

Had a dream night here! We were celebrating our anniversary, and from start to finish our experience was perfect. We got the 4-course set menu. For starters, we had the Macaronis Farcis and the Avocat Saint Germain. The Macaronis Farcis was overrated, we wouldn’t order it again. The Avocat Saint Germain was superb! For the main dishes we got a steak with foie gras (forgot the name) and their lobster - both were great. And for the dessert we had the Crepes Suzette and one of their chocolate desserts and both were great. Definitely try the crepes - they prepare them live and it’s fun to watch. The waiters were all incredible and very friendly. The ambience is just so dream-like. They had a live pianist, and the ceiling opened for some parts of the night for an open feel. The place is designed so beautifully. The only two side-comments are 1) the place is a bit too prim and proper which can feel a bit stuffy (especially with some of the service theatrics) - but maybe fitting to get that different kind of experience - and 2) it is way too pricey.
L Korp - a year ago

QoE: We had an exceptional dining experience at this restaurant "Lasserre"! The staff guided us to our seats on the second floor and extended a warm welcome with delightful complimentary items. They expertly assisted us in choosing drinks and dishes, including the exquisite "Macaronis farcis," "œufs aux cèpes," "canard à l'orange," "pommes coing," "coupe billecart Salmon Rose", "coupe Laurent Perrier", "eau de Sail", and more. The service was efficient, and we were impressed by the use of technology to open the roof for a breath of fresh air. It truly added to the overall wonderful quality of our dining experience.
LnG Lab - 2 years ago

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It's a very nice theater. The behavior of the stuffs are also very nice.After watching the movie in the theater we went to the Cafe and it was very nice of a time with family. The surrounds were also very nice and in the heart of Paris it's a nice place to visit with family and friends. Usually it's not as busy as it seems and it's calm and nice of a place for people of young age.
Tanzila Hasan Pinky - 2 years ago

Love this 🎭! Always interesting productions inc - on this occasion - Dolorosa, a wonderful (& hilarious) reimagining of Chekhov's Three Sisters 🇷🇺🇩🇪🇦🇷 The theatre itself is super comfortable with a great view, no matter where you're sitting. Very friendly staff & nice bar downstairs ⭐⭐⭐⭐⭐ GOGOGO 🏃💨
123PapaGuy - a year ago

A beautiful inside out place, staff are cool and very organised, website as well, inner theatre very wide and clean
Rachel - 8 months ago

The Ronde Point Theater is a Parisian theater, located in the 8th arrondissement, Avenue Franklin D. Roosevelt, near the Avenue des Champs-Élysées.
Mohammad Ayoub - 2 years ago

Very cool place and stage, however if you have tickets somewhere around k49 place - be careful, the rows k and o and l from the left side are close to the ventilation (it was very cold!!!)
djoly djoly - 9 months ago

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My most recent visit this past November truly felt like a Michelin-star experience. I dined at Le Berkeley a few months ago, and the improvement since then has been remarkable. I read that a new chef recently revamped the menu — and you can absolutely taste the difference. The beef cheek and mac & cheese were outstanding, the tuna with ponzu was perfectly balanced, and even the bread and butter were some of the best I’ve had anywhere. I also want to highlight our server, Anis. He was an absolute pleasure — knowledgeable, attentive, and incredibly courteous. He made sure every request was handled seamlessly. Overall, a 10/10 experience. Highly recommended.
Spencer Buckley - 7 months ago

Nice hospitality, good food. Great place for any occasions.
William Lee - a month ago

Such a relaxed and beautifully designed place — no rush, no pressure, just a really pleasant atmosphere. The whole team is genuinely kind and welcoming. A special shoutout to our waitress Verdi, who kept speaking French with me even though I’m still learning. That kind of patience and respect really stood out — instead of switching to English, she encouraged me and made the experience even better. Would absolutely come back.
Sofia Veljovic - 3 months ago

We came for the musical program with Morgane — and it turned out to be the highlight of the evening! Everything was wonderful, from the atmosphere to the food, and the service was just as excellent. A truly delightful experience — we’ll definitely be coming back very soon!
Association Culturelle - 2 months ago

The service was amazing and we enjoyed our meal immensely!
Shannon Hash - 2 months ago

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A wonderful dining experience at Market Restaurant in Paris. The food is fresh, flavorful, and beautifully presented, with a menu that combines quality ingredients and refined cuisine. The atmosphere is stylish and vibrant, while still feeling comfortable and welcoming. The service is attentive, professional, and friendly, making the entire experience even more enjoyable. A great address in Paris for a memorable lunch or dinner. Highly recommended, and I will definitely return.
Charbel Gh - 4 weeks ago

We had lunch here and nothing to complain about. The place has a simple vibe, the wine’s great, and the food—though it looks basic—is really well done. The ingredients are top quality. I really liked it and definitely would recommend it.
elia cruz - 2 months ago

Delicious, absolutely! Food made with local ingredients. Truffle pizza is amazing. Excellent service from Morgane along with friendly staffs. Definitely a must come back!
Kyaw Thuya Maung - a year ago

wonderful restaurant that serve a generous portion. I was so full by the end... but it was really good
Michael Wu PhD - 8 months ago

The food and service were outstanding! My daughter has a severe allergy to peanuts and all nuts. Which is stressful when traveling to Paris. Our waitress was able to speak to us in English and she made sure everything my daughter ate was safe. It was our favorite place we went to while we were in Paris! The Parmesan crusted chicken and raspberry Bellini were delicious!!
Amber Parnell - 2 years ago

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The food was absolutely incredible! From the appetizers to the mains everything was so tasty. The presentation of the dishes was amazing and the service was absolutely top notch. Our server Dalila made us feel so welcome! Could not recommend more!!
Andrea G - 7 months ago

The place has a nice atmosphere and the seating is comfortable, and the service was good. However, the food was very average and felt a bit outdated, not something special. Considering the quality of the food, the prices are quite high. Overall, it’s more about the ambiance than the food.
Alya R - 2 months ago

Delicious and inspired modern Japanese food. Ambience is chill and jazzy music sets the mood to relax. A pleasant surprise in Paris. Note: don’t expect this to be a cheap meal. Around 70 euros to start at least.
Fred - 7 years ago

10/10, highly recommend. Finally found a place in Paris that is offering great value for money, all the dished were super delicious, waiters were very attentive and we never had to wait. Will be back for sure
Uliana Mitrofanova - 2 years ago

Excellent Japanese restaurant ! The miso black cod is a must 🇯🇵 . 📌Classy restaurant, small portions of course 📌 Authentic Japanese food but expensive one . 📌 To try : ginger beef, gyoza, and miso black cod are exceptional 🤭 . 📌Prices: Starters(13€-28€) Tempura (16€-34€) Fish(28€-36€) Meat(25€-36€) California sushis 6pcs ( 8€-30€) sashimi 8pcs ( 14€-38€)
Fatma C - 8 years ago

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I ordered the chicken club sandwich — it was good. The French toast was also nice. Their coffee isn’t served too hot; it’s warm and just right. They have both indoor and outdoor seating, and if it’s busy, you’ll need a reservation
anwar almotairi - 7 months ago

I've visited this place multiple times over the years for work and personal meals and it's always been amazing. The service is amazing, the servers look like super models and the food is always impressive. I have some amazing memories at this place and can't wait to come back again.
Biru Saha - a month ago

I had a reservation and intentionally arrived 30 minutes early to avoid the expected crowd and ensure a smooth experience. Unfortunately, what should have been a pleasant visit started with one of the worst receptions I have experienced. The venue itself is beautiful, and the atmosphere is excellent. However, the attitude and behavior of the staff completely overshadowed those positives. I politely requested to be seated outside, as the outdoor area was clearly not crowded, and simply asked for a table away from direct sunlight. Instead of receiving a professional response, the staff member who assisted us appeared irritated, dismissive, and unnecessarily confrontational. The situation became uncomfortable and embarrassing, especially considering that I was a guest with a confirmed reservation and was making a reasonable request. Thankfully, another staff member stepped in, handled the situation more professionally, escorted us inside, and apologized for what had happened. While I appreciate his effort to resolve the issue, the damage had already been done. First impressions matter, and the lack of courtesy, hospitality, and professionalism at the reception significantly affected my experience. It is disappointing because the venue itself is beautiful and has great potential, but excellent locations and decor cannot compensate for poor customer service. Unfortunately, I left with a negative impression and was not satisfied with my visit. I sincerely hope management addresses these issues and provides additional customer service training to the reception team, as no guest should be made to feel unwelcome when arriving for a confirmed reservation.
عبدالعزيز الرشيدي - 4 weeks ago

Beautiful restaurant with amazing vibe and food. Its such a unique and iconic place in Paris. Downstairs is club with really nice music. Big thanks to lorette and hanna for amazing service.
Alicja Gumkowska (Instagram: alice_luxvibes) - 3 months ago

The ambiance was great as usual, the service was slow but welcoming. The food did not get close to matching the level of the place, the milanese and fries were soggy and not crispy, the lobster pasta was made with tomato sauce instead of lobster sauce, truffle raviolis were fine but we couldn’t really taste the truffle. We liked the cocktails and the wine. The deserts were good, recommending the ice creams and sorbets, the pavlova and the one we liked the least was the hot cookie with vanilla ice cream, not hot and fudgy enough.
Mirella - 7 months ago

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Despite not being the biggest fan of French food and its focus on butters/cheeses, Le Gabriel was very impressive and can definitely see why this is a 3 star. Got the 4 course lunch menu for €148 with the Hare a la carte and left extremely full. Also got starters, dessert bites, and a small anniversary cake on the house. Every dish ranged from solid to super solid, with each being well-detailed, textured, presented, and flavorful. Service was coordinated, unobstrusive, and thorough. Ambience was elegant – the dining room was beautiful, festive, and easy to talk in. All in all, amazing meal, but not the biggest fan of French food so won't be my favorite.
Zijun Yu - 7 months ago

Our sommelier was fabulous with his recommendations. The food was genuinely a journey and all of the staff was top tier and knowledgeable I recommend the option where the chef selects your courses. It is a lot more food than we expected so come hungry. This was the best way to explore items we would never pick for ourselves.
Angie Giannetti - 2 months ago

Housed in La Réserve, a former 19th century mansion gilded in gold and soft leather, Le Gabriel received it's 3rd Michelin star in 2024 and remains to this day the most recent Restaurant in Paris to earn the guide’s highest accolade. Owned by Michel Reybier since its 2015 opening, a focus on timeless luxury from the suites to dining options, guests entering La Réserve will find pleasant staff ready to guide them to Le Gabriel’s grand room where 1-to-1 service oversees just a handful of tables. Posh yet authentic, a style well-suited to Chef Jérôme Banctel’s internationally-nuanced cooking, diners are invited to choose from one of three menus including a la carte with the lunch a veritable bargain based entirely on daily Ingredients. Born in Brittany, Canapes including a delicate Frog’s Leg and Souffled Potato giving way to a plump Oyster and complex tart crowned in Caviar, Bread arrives almost too hot to eat with a sizeable round of golden-yellow Butter. Meticulous in terms of construction, Banctel’s plating focused on contrast across three proper “courses,” the daily amuse found slow-cooked Salmon lightly dressed in Miso adjacent assertive acid and spots of heat in a way reminiscent of Pierre Gagnaire. Generous in portions and gracious in service, a pour of mineral-forward sparkling Samphire well-suited to John Dory surrounded by Chlorophyll, Brittany Pigeon arrives in two parts with a third added mid-course adjacent bundled Radish in a deep and complex Sauce. Perhaps “safer” than some 3* spots, though in no way stuffy, Dessert explores Chocolate and Vanilla in three parts before thoughtful touches like an occasion Cake with candle and Petit Fours round out an experience justifying Le Gabriel’s place amongst France’s top tables.
Michael Uzmann - 4 months ago

Exquisite meal, perfect service, and a lovely elegant ambiance. Le Gabriel exceeded our already high expectations with the most wonderful tasting and beautifully presented meal we've had in any multiple Michelin Star restaurant. The courses were creative, beautiful to the eye and sumptuous for the senses (hen with celeriac and black truffle out of this world) without being pretentious or "over-produced."  No caramelized pig's ears or sea urchin infused filet mignon here. We also reveled in the Sole with Wild Mushrooms and Black Truffles that melted in our mouths along with the delicately balanced textures and flavors of the mushrooms and truffles in the dish. So good! This is an extremely exclusive restaurant, but there is no snobbery in the menus or wine list, and the service envelopes you in luxury while you barely notice they are there. Le Gabriel has the best champagne list I've ever seen, and the sommelier made some fantastic recommendations of bottles from small private vintners to accompany the entire meal. I had researched about twenty different restaurants to celebrate the 25th wedding anniversary of close French friends who live in Paris. Ultimately, I chose Le Gabriel for its classic atmosphere and technically extraordinary but "approachable" cuisine. Our friends were overjoyed. We've been to a number of haute cuisine restaurants in Paris and I'd go back to them all. Le Gabriel is our new favorite though, completely deserving of its three Michelin Stars.
Terry Collins - 5 months ago

O' Dear Paris how I love and miss u! Paris is a city that eats history for breakfast and serves it again at dinner. In that city, inside a 19th-century mansion turned palace hotel on Avenue Gabriel, sits Le Gabriel, a restaurant that has climbed — with a chef’s steady hands and a brigade’s relentless discipline — to the rarefied heights of three Michelin stars. It’s the sort of accolade that makes other restaurants pause, take note, and wonder whether they’re even playing the same game. Chef Jérôme Banctel is not a flashy sorcerer of smoke and mirrors. His résumé is a quiet testament to hard miles — long stints with French greats, years in kitchens where precision is currency and vanity is cheap. At Le Gabriel, that lifetime of apprenticeship shows. This isn’t theatre; it’s craftsmanship honed so thoroughly it seems effortless. The dining room feels like a storybook Parisian salon — gilt touches, high ceilings, old-world pedigree dressed in modern restraint. It’s elegant without being suffocating, a place where the room serves the food, not the other way around. What happens on the plate is where Le Gabriel earns its stars, and where it asks something of you. Banctel’s menus — anchored in his native Brittany and stretched out to the world through a “Virée” or “Périple” tasting... (Stole that from a thesaurus and many hours thinking how to say it) — are thoughtful explorations of technique, texture, and flavour. Raw ingredients aren’t merely cooked; they’re interrogated. Carrots become more than vegetables; they’re arguments about sweetness, acid, and ginger. Seafood arrives with the briny echo of ocean breezes. Sauces are rich and concentrated, but never sloppy. This isn’t food that shows off. It’s food that speaks — sometimes softly, sometimes insistently, but always with purpose. In Paris, that alone is worth something. There is an ebb and flow to the courses that feels less like a meal and more like a conversation: with the chef, with the city, with traditions worth preserving and flavours worth challenging. Service here is impeccably judged. Polished but not intrusive, confident without verging on arrogance, it strikes that rare balance where hospitality is felt before it’s even acknowledged. Plates arrive at a comfortable pace. Staff explain without lecturing. Glasses are poured with the sort of ease that suggests a deep knowledge of wine without snobbery. A meal at Le Gabriel is not cheap, and it should not be. You’re paying for a chef who’s wrestled French tradition into refined submission, for staff who respect your time and curiosity, and for an experience steeped in Parisian culinary ambition. Some dishes will hit harder than others — that’s inevitable in any tasting that reaches for nuance over novelty — but the sum total is unmistakably impressive. There are restaurants that make you feel at home, and restaurants that remind you why you travel in the first place. Le Gabriel belongs to the latter group. It’s not just about the food. It’s about the sense that you’re bearing witness to something that matters in a city that thrives on meaning. In a world full of noise and flash, this is a quiet masterpiece — subtle, demanding, rewarding. And in Paris, that’s no small thing.
Levi Dance - 6 months ago

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Great steak and fries. Simple and good. Reasonably priced. The restaurant is full of locals. Be sure to book ahead as it gets busy!
Jm C - a month ago

The waiter Quentin was very friendly and the dessert we had was really good. One of our friends had birthday and they brought her a free surprise. Great bar, definitely comming again!
Timo Ragginer - 6 months ago

The place was nice but a bit small, specially the tables… one table is fine for one person but too tight for two… the food was good and the amount generous. The staff was nice :)
Kiimiku Tuga - 5 months ago

Excellent food! Friendly staff! Cool atmosphere! Great place to go for a night out, date night, or hang out with friends. Lots of options! The creme brûlée was delicious! Try their Penne a la sicilienne, penne pasta with eggplant! They also have Poke Bowls and goat cheese salad! So much to try! Incredible location near the Museum of the Army, the Petit Palace and the Grand Palace.
Holly P - 8 months ago

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Elegant and stately event space with grand staircase and opulent decor. The upstairs ballroom/event space is gorgeous and spacious with ornate gold trim and beautiful historical art.
Leslie Carney - 9 months ago

I truly cannot say enough kind words about Hotel Le Marois and team (Alexia, Hanae). My husband and I hosted our wedding at Hotel Le Marois a few weeks ago, and are blown away by what the team did for us. The kindness, attention to detail, organization, and level of service during all related events was outstanding - truly more than words can describe. We look forward to updating this review with more detail once we have full footage and let the events soak in more!
Laurel Firestone - 2 years ago

My lovely son found a security pass for this hotel on the floor - he walked it over from the dior gallery where it was was dropped and gave it to security for the event this evening. We hope you get it! Thank you - it’s a beautiful space. I hope he can visit for longer another time.
Kitty G - 3 months ago

Hôtel Le Marois is a stunning venue for weddings, perfectly located in the heart of Paris. The elegant setting, exceptional service, and warm atmosphere create an unforgettable experience for couples and guests alike. A true gem for celebrating love!
Février Photography (parisphotographer) - a year ago

We came here for a wedding. It was stunning. The hotel is beautifully built in the heart of downtown Paris. Easily accessed by public transit or walkable from several hotels. Excellent venue for events!
Will Thompson - 4 years ago

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