Paris restaurants located within a 5 minute walk of Concorde Station | Ratings, Reviews & Maps

Fabulous boutique hotel in the heart of Paris. Walkable to most large attractions and a plethora of eateries on the doorstep. We had the loft suite for 3 of us, the bed for our 11 year old son was perfect. Staff were so helpful throughout. We will be back.
James Webb - 4 weeks ago

Le Burgundy Paris is an exceptional luxury hotel in the heart of the city. The location is perfect, just steps from Place Vendôme and within walking distance of many of Paris's iconic attractions. The rooms are elegant, spacious, and beautifully designed, offering both comfort and tranquility. The staff is warm, attentive, and always ready to make your stay unforgettable. The breakfast is excellent, and the spa provides the perfect place to relax after a day of exploring. A truly refined Parisian experience. I highly recommend it and look forward to returning.
Charbel - a month ago

Our stay at Le Burgundy was lovely. We usually stay at some of the other formidable hotels in the 1st Arrondisement. Le Burgundy is a great find with a superb location, and the boutique nature makes it alot more intimate than it's larger peers. We received a lovely upgrade to a deluxe room which was a nice size for a boutique hotel in Paris. The breakfast was simple, but elegantly served and of high quality. I'd like to especially commend Ali and Ezzhara at the front desk, and also Julie and Wendy who helped with special arrangements. Ash was also really helpful in sorting out our transfers on short notice after we had issues with a bolt car booking at 6am. We highly recommend the hotel and would happily return. Thank you for the love stay team!
Ken Arieff Wong - 7 months ago

A one Michelin Key hotel with a one Michelin Star restaurant. Room with balcony is nice, roomy, and comfortable. We were welcomed with a bottle of champagne! Nice surprise. We arrived around noon and were allowed early check in so we could recover from our jet lag. Very gracious of them. Location is a bit away from the major attractions, but definitely walkable. One day we walked back to the hotel from Notre Dame and the Louvre— more than 16,000 steps. Good exercise. Note: hotel restaurant is closed on Sunday. So if you arrive on Sunday like we did, there’s a Japanese poke (Kyu Poke) place just a few steps away if you like sushi bowls. Otherwise ask concierge for suggestions. Hotel has an indoor heated swimming pool, and my wife loved it. Our bathroom has a shower room that can open up to the balcony! Exceptional hotel!
G. A. C. - 5 months ago

I have stayed at this hotel a few times and its by far the cutest and best location for a boutique hotel. The rooms are very fairly sized for European standards and the service is top notch! Super attentive. It has great restaurants. I was supposed to be back April 2026 but had to abruptly cancel my plans and lose out to my non-refundable room because of the way I booked. I reached out to the management team just letting them know within a few days of my anticipated arrival that I will not be coming so they can release my room not even asking for money as I knew I could not be refunded. However, Nicolas Mariotti was so kind and on his own terms refunded me my money! I have sent friends there and they are equally as pleased and I CANNOT wait to return. THANK YOU!
Rada Burdeen - 4 months ago

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Overall, my experience at Buddha-Bar was just okay. The signature music and soundtrack remain a highlight and perfectly set a great lounge mood, but the physical space itself is lagging behind. Compared to other Buddha-Bar locations, the interior here feels quite dated and is definitely in need of a renovation to bring it back up to standard. When it comes to the menu, I highly recommend sticking to the starters. The appetizers and sushi rolls were genuinely enjoyable and easily the best part of the meal. Unfortunately, the main courses were entirely unimpressive and didn't live up to the bar set by the first course. The Verdict: Come for the music, drinks, and a few rolls, but skip the mains and temper your expectations for the ambiance and decor.
Bobby - a month ago

This is a very good restaurant, and I’ve visited it twice now. It is essential to book in advance because by 10 PM the place is completely full and the atmosphere is buzzing. The food is delicious and definitely worth trying! However, the service isn't the best, so don't expect it to be super fast. Overall, a great spot for a tasty dinner if you aren't in a rush.
Sasha Kyrychok - 6 months ago

The staff were very friendly. They noticed we were carrying quite a few bags and kindly offered to keep them for us, handing us a claim tag so we could collect everything before leaving the restaurant. The space is spacious but quite dark, which made it feel pretty uncomfortable . As for the food and drinks, they were average but on the pricey side. It feels more like a place that caters to tourists.
MY Chuang - 2 months ago

Beautiful place with an amazing atmosphere. The fish was very fresh and high quality, and their signature rolls were really unique and definitely worth trying. A great experience overall!!
evangelina - 2 months ago

We had the most amazing time! The food was incredible, service was impeccable. David took the best care of our table! I will definitely be back on my next trip to Paris!
Courtney Petrie-Rodriguez - 6 months ago

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Dining at Lucas Carton is not just a dinner — it is a journey through time, taste, and quiet perfection. From the moment you step into this Art Nouveau jewel at Place de la Madeleine, you feel it: this is not about being seen, it’s about experiencing something rare. The atmosphere is refined, almost intimate, yet never distant — a delicate balance few places truly master. The cuisine is where everything comes together. Every plate feels composed, not constructed. Flavours are precise, harmonious, never overpowering — nothing screams, everything flows. The sauces, in particular, are exceptional: deep, elegant, and so perfectly balanced that you find yourself wanting to savour every last detail. There is a sense of restraint here, of confidence. No unnecessary theatrics, no forced creativity — just pure, intelligent gastronomy at a level that feels both modern and timeless. Service is equally impeccable: attentive without intrusion, warm without familiarity. You are guided, not managed. You leave not overly full, not overwhelmed — but with that rare feeling of complete satisfaction. This is the kind of place that reminds you why fine dining still matters.
Antje-Katrin Schaniel - 2 months ago

An incredible experience at Lucas Carton. Every dish was calculated to the perfection. The sauces were delicious. The taste was subtil and innovative. We took the course with 7 dishes and we were nicely full at the end.
Aya Suzuki - 8 months ago

Amazing restaurant. Generous with flavors and the quality and amount of foods. Great sommelier and staff. The chef Hugo Bourny is talented and came and spoke to us during the meal. We had a great experience. We had the 7 courses. Our table voted for the venison, the langoustines (with caviar) and the scallops (with shiitake). Very innovative. Be prepared for an adventure and keep an open mind when you come.
Patrick Patradoon - 5 months ago

This is the first time we ever eat a Michelin star restaurant and it did not disappoint. Everything was fantastic, we took the four courses and while I’m not a fan of pigeon that’s more of a preference. My partner ate that part of my meal ha ha and I absolutely adored the other main which was fish.
Jordanne Erichsen - a month ago

A Saturday night in Paris and the 5-course tasting menu for two with a bottle of wine. French fine dining at its best with all the classical touches - a good excuse to dress up and drink fancy wine. Remembered for dishes I don’t normally enjoy but loved. Masterful use of mushrooms, beetroot and asparagus. Perfectly cooked mains, craft and technique everywhere. The ambiance was a little quieter and the service a little colder than we are used to.
Michael Boszko - a year ago

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My wife and I ate at Le Soufflé first time in 2009 on our honeymoon, and we just ate there again, this time on a trip with the kids. While it was easily our most memorable meal in Paris years ago, this restaurant remains truly exceptional, still making the world's perfect soufflés. From the Henry IV chicken and mushrooms, to the almond dessert soufflé everything was perfectly cooked, delivered instantly, and just the right balance of fluffy and crisped on top. In all my trips I've never found a better experience, and their 4 course prix fixé lunch menu has excellent options at a completely reasonable price. Merci!
Andy Chittum - 2 months ago

Le Soufflé is an experience of its own in Paris. Come here hungry and you will not regret it! The interior is classy and the service is friendly and professional. The star is the soufflé - you will not find any better elsewhere. The Henri IV soufflé is delicious. The portions are generous but not overly so. All the dessert soufflés are so good, but the pistachio and the raspberry are favorites. Good wine selection as well. The attention to detail when being served is extra special. This is a great spot for special occasions with friends and family.
Zach Egan - 3 months ago

Exceptional experience! The food was amazing, service friendly and impeccable. They have mastered the art of soufflé, delivering layers of flavour in each of their many options. A must-do when visiting Paris if you want an authentic French meal. Delicious!!
cindy rivington - 3 weeks ago

Everything was so fresh and amazingly delicious! The soufflé was larger than I expected and therefore very reasonably priced. The seasonal dessert soufflé is the best dessert I have ever eaten! Both my husband and I had the same reviews about each of our respective choices and we shared the dessert soufflé. (However, next time we are each getting our own dessert soufflés.). This dinner was like nothing you could compare it to and the dessert was even on a higher level.
Carol Elias - 3 months ago

What a wonderful gem of a restaurant. I had never have had a soufflé before and so glad I waited for a trip to Paris to have GREAT soufflés. The restaurant is charming and the staff were very attentive. I recommend getting a reservation. The seasonal soufflé was asparagus and crab. A light taste that was not over done. I had also had the chicken and mushroom crepe - think chicken pot pie without the crust. Went with the chocolate soufflé for dessert - so decadent and so delicious. If you are looking for a great restaurant that does not feel “touristy”, this is a great option.
Charles Hayes - 3 months ago

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A quiet and cozy café-restaurant, in a courtyard with some shops. You can eat on the terrace, inside on the first floor or on the second floor. We got to the quiet second floor. We enjoyed hot cocoa served in a silver jug ​​and delicious warm chocolate cake and eclairs. The service was excellent. We will come here again. Highly recommended.
Frans Sarlin - 8 months ago

Food was gorgeous and very generous portion sizes A little on the pricier side, but understandable for the location.
Abbie Holyoake - 3 months ago

We stopped here by chance & it’s with no doubt one of the best restaurants! We were a bit hungry & ordered 2 appetizers & one main dish. The coconut soup is so good 😋 and the spring rolls is different than any other spring rolls in the world! I tried a lot but they know how to make the best🤤 the shrimp risotto is another level! For dessert we got the chocolate eclair & let me tell you it’s lighter than air 🤍 Highly recommend this place The service is top notch and the place itself is cozy We came here again before leaving Paris, we had the same appetizers but changed the main & the dessert. For main we had pasta 🤤 & for dessert we had the cheesecake yum 😋 the best cheesecake
Maram AL-Shehri - 9 months ago

Ate lunch here on the terrace. Great for lunch and a drink 👍 tucked away on a side street watch the fashionable French stroll past as you enjoy some delicious French cuisine 🥂
Liz Chisholm - 5 months ago

The food is average, coffee is good. The toilet room was dirty, no soap, no paper, but it’s not a cheap place))) The cafe is located in a quiet street, among boutiques. At lunchtime they will let you in if you will eat. prices are high, service is ok
Dana L - 2 years ago

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Dining at Maxim’s was one of the highlights of our trip to Paris. The Art Nouveau décor, live music, and historic atmosphere make it feel like you’ve stepped back into the golden age of Paris. The food was excellent, beautifully presented, and worthy of the restaurant’s legendary reputation. My wife has celiac disease, and the staff did an outstanding job accommodating her dietary needs. They provided a detailed allergen menu and took extra precautions to avoid cross-contamination, which gave us a great deal of confidence and allowed us to fully enjoy the evening. Service was occasionally a bit slow, but the overall experience, ambiance, and attention to detail more than made up for it. If you’re looking for a classic Paris dining experience with a touch of old-world glamour, Maxim’s is absolutely worth a visit.
Shane LoGreco - 3 months ago

PARISIAN HISTORY + AMAZING FOOD + AMAZING SERVICE (ZOE) = PERFECT DINNER IN PARIS. It took us a bit to get the reservation we wanted for an upcoming trip to Paris, but it was well worth the effort. We were not sure what to expect at the recently renovated Maxim’s, but we wanted to dine in a piece of Parisian history and we were NOT DISAPPOINTED! Our expectations were exceeded -- starting with the gracious greeting at the front door then we were led the beautiful dining room that has the perfectly restored ceiling that you must see, and my picture does not do full justice to. We were there on a Saturday evening for a 7pm seating and at 815pm a wonderful jazz quartet played everything from Bill Withers to old French jazz standards and everything in between. The acoustics are a bit loud, but everyone was having a great time and the place was sold out which was to be expected. The wine list was extensive, and everyone would find something they love but my favorite was a cocktail called the “Champs Elysees” that included Cognac, Chartreus Vert, lemon juice, touch of sugar and angostura bitters. So smooth but packs a punch, especially when you are wearing heels like I was LOL. The Spaghettini Caviar was my absolute favorite Entrée, and you cannot leave Maxims without trying it. We enjoyed Crepes Suzette for dessert and that is the only training potential feedback I would leave as Zoe had a bit of a problem with the flambee portion, but the final taste was lovely. When we were done with dinner the Bar was so full we could not get in but the Maitre D was so gracious he walked with us next door to Minim’s (same owner) and ensured we had a lovely table to enjoy a cocktail before leaving for the night. All in All a wonderful experience and well worth the money paid. You will not be disappointed and you can just feel the history within the place not to mention the Metro that runs beneath it. All part of the charm of Maxims.
Maui Girl _Aloha - 4 months ago

Stepping into Maxim’s was like stepping through time, transported back to Belle Epoque and imagining all the famous and interesting people that frequented the establishment 100 years ago. The art nouveau interiors are stunning and the dress code of chic and elegant creates a classy vibe that can make any date night special. Service was also excellent; very professional staff, even willing to answer our questions about the history of the place and giving us a relevant book to browse. We also really enjoyed the live music with classic songs of Piaf and others. Our only disappointment was the food. Let’s start with the positive: the duck foie gras and the fresh bread as well as the mocktail I ordered were all delicious! (Though I think, also given its price, the foie gras sharing dish could have benefited from the addition of some kind of jam or dried fruit.) As main dish we ordered one of the signature dishes, the full roasted chicken with potatoes, peas and morels - we had high hopes given its price, but we were very disappointed- chicken was overcooked and hard on the outside and undercooked on the inside, potatoes were not as tender as we would like and generally the taste was mediocre- we only appreciated the morels. Finally, we got the mille feuille which looked nice but we only somewhat liked the cream. If I ever visit again, it will be for a lighter dinner (eg just the foie gras or a salad) and drinks.
Efthymia Priki - 2 months ago

My partner and I visited Maxim’s and had a reservation for the bar. The experience was quite nice – the atmosphere is lovely, the music was pleasant, and the decor is elegant and stylish. We had two cocktails and two glasses of wine, which came to €75 – a bit on the pricey side, in my opinion. Still, it’s a beautiful place and definitely worth a visit.
Maria Kaza - 6 months ago

I came here 48 years ago for my 18th birthday. Not been back since. But my husband booked a trip to Paris for my 66th birthday and I said I'd like to go to Maxim's again. I read some of the reviews and was a little worried it would be touristy and many had said the service wasn't good. ABSOLUTELY WRONG. IT WAS SPECTACULAR. The service was so charming and everyone was just lovely. Food was delicious. Highly recommend the crepe suzette. Totally did not disappoint. My daughter wants to go to Maxim's for her birthday in December... So need to make that happen. Thank you Maxim's for another wonderful experience.
Carol Verity - 6 months ago

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Honestly one of the BEST restaurants I’ve been to in Paris. Their ravioli and escargot are absolutely IMPECCABLE and to die for. Service was incredible. Everyone is very friendly and happy to serve you here. The most impressive feat has got to be their wine menu. I have NEVER been to a restaurant with such a wide selection of premium wines. If you’re looking to have dinner in Paris, Chez Monsieur is the place to go.
Ethan Pae - 2 months ago

Honestly got surprised by this last minute reservation. One of the best onion soups ive tried. Traditional Parisian Bistrot but very good quality, even the pasta was great. Service though is what you would expect in most of the restos in Paris but definitely would come back
Eduardo Gonzalez - 5 months ago

Came here on a recommendation from a few friends - I was after some very good French food. Thus place delivered in spades. Food was outstanding - I started with the escargots, then moved on to a traditional veal stew, added a half portion of steak tartare. Then crème brûlée for dessert with a superb pudding wine. Lunch for one - worth every penny.
Jack Colson - 3 months ago

We loved the snails and the ravioli as well as the beef stew. Highly recommend coming here and the service was great and they made us feel welcome and attended to... explained all the foods and drinks very elaboratley and their recommendations was spot on for food and drink.
J M - 2 months ago

First time at Chez Monsieur and what an experience: great food & service! Recommended by our hotel and it was fantastic choice. I went with my father who has eaten a lot in Paris over 25 years and he puts Chez Monsieur at the top of his Parisian restaurant experiences. The French onion soup was incredible followed by the fillet steak and finished with a chocolate fondant. Simple food cooked to perfection and would highly recommend it complimented by very professional service Can’t wait to got back!
Scott McComish - 7 months ago

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Dining at François Felix in Paris was a true gem of an experience. Right from the start, the atmosphere enveloped us in warmth and charm, making it the perfect spot to unwind. The service was outstanding—like having friends who genuinely care about making your night special. The staff was attentive, accommodating and friendly, ensuring we had everything we needed without being overbearing. The live music created a lovely vibe, complementing the meal perfectly without being too loud. , Every dish was delicious, bursting with fresh flavors that made each bite a delight. Overall, the entire experience was top-notch. François Felix isn’t just a restaurant; it’s a place that invites you to come back and enjoy every moment again. I can’t wait for my next visit.
Lena Melkonian - 3 months ago

Overall it was good. I give 4 stars because when we were seated the waitress asked us if we want water and we said yes. She gave us one bottle of still water. Later we saw in the bill that it was 10 euro. Meanwhile on every other table there were bottles of tap water which are free. So, be careful and ask for tap water - don't make our mistake.
Radina Dimitrova - 3 months ago

This is actually the best place I've been to in Paris the food was perfect the onion soup was amazing with cheese and bread adding the perfect texture to every bite The duck was juicy and rich, with the meat cooked just right. Definitely one of the best duck dishes I’ve had! Also they have live music which makes the atmosphere so warm
Menna Hany - 4 months ago

This is our second time at this restaurant, and once again we’re impressed. The atmosphere is wonderful, the staff are extremely friendly, and the food is absolutely delicious. We were especially impressed by the manager, who is very attentive and makes a real effort to accommodate guests who want to dine at the restaurant. Highly recommended — we will definitely be coming back👏🏻👏🏻🎉🤗🥂
Ranka Bogicevic - 3 months ago

My last night in Paris and I found this on Google. What a great little restaurant. The food was so good. I ordered the Beef Bourguignon and it was delicious. The bread was fresh and crispy, perfect for dipping in in the sauce. The desserts were delicious too. The service was great. This restaurant is located in a beautiful area next to the US Embassy.
Lisa Cannon - 4 months ago

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Overall, a good 5 ⭐️ Giving 4 for the food because every potato based serving was not to my taste: - gnocchi: dry and crumbly - purée: lacked seasoning - fries: looked like frozen ones. Besides this, the rest was excellent. The service: outstanding!
Blue Bottle-Cap - a month ago

We had a wonderful dinner at Maison Blossom, located inside the Sofitel Hotel. A friend invited us, and it turned out to be a great recommendation. If you're driving, just be aware that the street in front of the restaurant doesn’t allow parking. Fortunately, there’s a large underground parking garage near the Place de la Concorde—just about a five-minute walk away. The short walk takes you past the U.S. Embassy, which makes for a nice, quiet stroll. The restaurant is beautifully designed, with both indoor seating and a lovely garden area. Since it wasn’t crowded, the atmosphere was calm and perfect for chatting with friends over dinner. The menu isn’t extensive, but the food was excellent. Each dish was beautifully plated and full of flavor. Service was warm, attentive, and genuinely thoughtful throughout the evening. If you’re exploring this area and looking for a peaceful, elegant place to enjoy a relaxing dinner, I highly recommend Maison Blossom. It’s much more comfortable and enjoyable than squeezing into an overly busy, trendy spot.
L Hui - a year ago

We had an absolutely fabulous lunch at Blossom! The atmosphere is relaxed and high end. The staff are extremely congenial, committed to making your experience wonderful. We felt taken care of by the waitstaff, more than anything we have experienced in a long time. The food was superb—Michelin star quality. Highly recommend.
Carissa Lacson - a year ago

The place..., the food..., the staff... Everything was perfect!! Thank you, we'll be back our next time in Paris!
Manfredi Saeli - 5 months ago

Even though the atmosphere was buzzing with chatter and laughter, the food truly stole the show. The onion soup was a masterpiece—rich and flavorful, captured the essence of the authentic recipe perfectly. For my main dish, I chose the Vol-au-vent with chicken, and it did not disappoint! The combination of tender chicken, earthy mushrooms, and a delectable sauce was simply divine, each bite a delightful harmony of flavors. And those French fries! They were outstanding—thin, crispy, and perfectly salted, exactly how I love them.
Passport & Plate - a year ago

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