Paris restaurants located within a 5 minute walk of Miromesnil Station | Ratings, Reviews & Maps

Overall, in my humble opinion, the most beautiful and tasteful hotel in Paris. Professional and adept staff. Exceptionally gorgeous decoration and furnishings throughout the palace. Varied and delightful dining options. Multiple stays and visits over the years lead me to these observations.
John Reynolds - 5 months ago

No place like Bristol ♥️… Absolutely most luxurious, beautiful and magnificent hotel ever and ever !🗝️ Rooms, lobby , flowers in the hotel , caffè restaurant … all is so so good at Bristol ! Place of my heart forever and ever 🌸
DREAMER - 6 months ago

Just be aware of Le Bristol. It is of course a very luxurious hotel with a great lobby and plenty of staff. The rooms are also great. But we experienced quite a few issues with things not working in the room, poor service, issues with a taxi they were meant to book for us. What we found a little frustrating was the response to these issues. The staff, whilst very polite and smiling, did not really go out to put them right. Even when we raised them with the management there was a bit of a shoulder shrug. They need a 'we are going to put this right' attitude, which in our experience they didn't have. Be aware of having breakfast here also. The setting is very grand, but the food is blooming terrible. It is bland - scrambled eggs piled on a plate with absolutely nothing else, for instance. Again, not enough desire to put things right if you raise this. Any reasonable Paris cafe does better. It is very expensive - expect to pay well over 100 euros for breakfast for 2. One other thing - location. If you like high end shops full of very rich people with staff that are only interested in you if you are enormously wealthy, the location is perfect. If you prefer (as we do), lively street cafes, patisseries, great restaurants, the buzz of Paris, then the location is bad - you will need to walk for 20 minutes or further to the Marais or St German to experience this.
Simon - 11 months ago

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It's an ok just an ok cafe in this beautiful neighborhood. I recommend for coffee and pastry you go somewhere else close by. The cinnamon roll was very bad and the espresso wasn't that much better than the cinnamon roll.
M Rohani - 4 months ago

Very healthy and delicious dishes! Always a pleasure to get back to Cojean 😊😊😊
Sofiia Lytvyn - 5 months ago

Staff is so nice and friendly. And I'm obsessed with the blue moon chia pudding! Lot's of vegan options as well.
Emma Grace Cowan - 2 years ago

nice service. The waitress is warm and nice. Though I bought the cheapest bread, she still gave me a big and warm and nice smile. Thank u!
Amy Fish - 6 years ago

Expensive and noisy. A lot of people during week days lunch. It's good and tasty, but for 4 times less money, and more quiet, I prefer to go to Monoprix, and to eat at my office.
Boris De Lalande - 8 years ago

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A more high end sort of place for tea and pastries. They hold the distinction of having invented the Opera Cake, and continue to serve one of the best versions I’ve had. Overall the pastries and cakes can be a tad pricey but you’re getting top quality. I kind of miss the days when they had plenty of boxed sweets on sale… seems like the offerings have diminished somewhat (was hoping to buy some to bring back to friends). Nonetheless the sit in experience is still wonderful, especially after walking along Rue Faubourg St Honore.
Reboot Myth - 9 months ago

I had a lovely time at Dalloyau. It’s a great café with really delicious desserts. The atmosphere was nice, and the waitress who helped us was very kind. I definitely recommend stopping by!
Demir Çıralı - 10 months ago

We had a wonderful time in this beautiful French house of excellence. A special thank you to Alyssia for her warm welcome and kindness, she is extremely professional and attentive. I highly recommend staying here during your visits to Paris !
Maelys Courtinat - a month ago

We came here as it was one of the few places we found open on Christmas, and we were pleasantly surprised. We got two pastries as well as hot chocolate and they were all delicious! The hot chocolate was especially one of the best I had in paris. The service was good and the staff was very friendly - we had an easy time there inspite of a small language barrier. Overall, an amazing experience
nyoot p - a year ago

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Quickly served with a lovely menu that changes daily. It tasted fresh even though it was warmed up to serve. Nice size desserts to go with it and it all tastes great! Only downside I would say is that it's a shame they use so much disposable plastic, I would think real cutlery and more sustainable dishes would be a big improvement!
Jesse Jorna - 7 years ago

All fresh and organic, tasty, friendly.. i highly recommend !
Amanda Eva - 3 years ago

Excellent experience! The food was truly delicious, carefully prepared, and full of flavor. The menu is very comprehensive, including a drink and dessert, which is rare at this price in Paris. The atmosphere is pleasant and the service is warm. Very good value for money, ideal for eating well without breaking the bank. I recommend this place 100% and will definitely be back!
Fabiana D. Cuellar I. - 7 months ago

My partner and I had lunch at Épicure on Rue de la Boétie during our lunch break, and it was a wonderful surprise! Both the main course and dessert were delicious, the service was pleasant, and the atmosphere was very friendly. A great place to discover if you're in the area. We'll definitely be back!
Mélanie Van Brussel - a year ago

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Not high quality but fair for the price of lunch box with carrot salad.
Y y - 8 years ago

Great food and fast service
Ali - 3 months ago

I’ve been to this chain a few times in Richmond - London, but was my first time in Paris. I stopped by to grab some takeaway, the lady taking my order was lovely. She noticed I was pregnant so she helped me find several sushi option that would not be a problem for me to eat. Would def go back.
Ilaria Capriglione - 3 years ago

What a neat and very eclectic place. I went for an early birthday celebration on a Saturday night without reservations. We walked in and we were told it was about an hour wait for a table, but we were given the option to sit at the bar or at the counter by the kitchen. We chose to sit at the counter. What an awesome spot. Hands down this was one of the coolest experiences I have had at a tapas spot.
Davy Bell - 9 years ago

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An overall 5 star experience with the price tag to match. We throughly enjoyed ourselves here. It was indeed an amazing experience. Long sleeved shirt is a must here. But from the moment you enter, service was attentive and friendly. The food was not only delicious but very pretty. We would say the fish dishes, especially the cook on the fish was the best we had by far. It was tender and infused with flavours. The sommelier was very knowledgeable and his wine recommendations were superb. Do allocate sufficient time and the dining experience can be lengthy.
KK Teo - 3 months ago

5/5 (lunch, July 7th) An exceptional dining experience in one of the most beautiful dining rooms in Paris. From the moment we walked in, the atmosphere was breathtaking. The elegant dining room, with its refined blue and purple floral arrangements, felt grand yet intimate—a perfect setting for a memorable meal. We decided to try every appetizer on the menu, and it turned out to be one of the highlights of the lunch - Every single starter was outstanding. Even the complimentary amuse-bouches immediately awakened our palate. The crab appetizer was incredibly fresh, light and delicate, allowing the natural sweetness and texture of the crab to shine. The mackerel with caviar was beautifully balanced, while the lobster dish showcased the remarkable quality of the seafood with flawless execution. One of the surprises was the “risotto.” Instead of rice, it was a creative interpretation built around generous amounts of black truffle. Rich, intensely savory and wonderfully aromatic, it was one of the most memorable dishes of the meal. For the main courses, we chose the red mullet and the lamb. Both were beautifully cooked, and the sauces were everything you would hope for in classic French haute cuisine—deep, elegant and perfectly matched to the ingredients without overwhelming them. Service throughout the lunch was polished, attentive and effortlessly professional. Every detail reflected the standards expected from one of Paris’ most iconic restaurants. Epicure celebrates the timeless beauty of French gastronomy. Rather than trying to surprise with unusual combinations, it perfects the classics with extraordinary ingredients, impeccable technique and remarkable consistency. It is a restaurant we would gladly return to.
Cathy - 2 months ago

This is the most unforgettable French cuisine dining experience. This is the best of the best that I have tried around the world for fine dining experience. From the seating environment to service and all the details of the dishes that we reserve during our prefixed tasting menu are truly well explained how this restaurant can be michilin 3 stars since 2009. Even the menu is seasonal to reflect the France flag colors! All dishes are well prepared abs designed to serve. I still cannot imagine how many years a chef needs to be trained to to provide a quality cuisine like this. You are looking for a classic yet and Creative french fi dining experience this is definitely the place to go!
Jean Tsou - 4 months ago

Dining at Epicure Le Bristol Paris was truly one of the highlights of our trip, and what surprised us most was how welcoming and accommodating it was for families—something you don’t always expect from a three-Michelin-star restaurant. From the moment we arrived, the service was exceptional. The staff struck the perfect balance between professionalism and warmth, making us feel comfortable rather than intimidated. They were especially attentive to our children, ensuring they felt included and at ease throughout the entire experience. Nothing ever felt rushed, and every request was handled seamlessly. The presentation of each dish was simply stunning—every plate felt like a piece of art. The attention to detail, color, and composition elevated the entire dining experience and made each course feel special and memorable. Of course, the food itself more than lived up to the reputation. Every dish was beautifully balanced, with rich flavors and impeccable execution. From start to finish, it was clear that only the highest-quality ingredients were used, and each bite reflected the kitchen’s mastery. Overall, Epicure delivers not just world-class cuisine, but a genuinely welcoming and refined experience that even families can fully enjoy. It’s rare to find a restaurant at this level that combines elegance, warmth, and approachability so effortlessly.
Ryan Huang - 4 months ago

10 stars! Wonderful experience at this amazing restaurant. Everyone is well trained and on point with their job. It is like watching a ballet seeing the team move around. Our main server Oisin was MVP for the night. He made sure everything was flawless. Besides the unbelievable food and execution which goes without saying the small attention to detail really made the experience over the top. 1. Custom take away menu printing of the food you had with all the courses dates etc. We had a minor change in our course and the young lady reprinted the beautiful takeaway menus for us 2. The food was delivered to each patron at the table at exactly the same time. I know this is standard for Michelin star restaurants but I mean exact time. 3. At one instance the plate Was not facing exactly the correct orientation the server rotated right away. They have flawless systems and execution. We will be coming on our next trip.
Seth Tajbakhsh - 5 months ago

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Came in one night without reservation and experienced a fantastic tuna and fresh tomatoes dish that - no joke - almost moved me to tears! Exactly what was needed on a warm August evening after walking the streets of Paris all day. The chocolate mousse that followed felt incredibly well balanced between sour, bitter and sweet. Cannot recommend enough, and we came back for seconds two nights later! The staff were so friendly and welcoming, remembering us the second time. There will be a third time, the next we visit Paris. Thanks!
James Lloyd - a year ago

C'est bonne! Lovely restaurant from entry- warm welcome to New Yorkers visiting Paris. Food was excellent; service incredible (Merci Brian!). Would recommend for authentic and delicious experience. Will return hopefully one day.
Colleen MC - 10 months ago

Food 5/5 Service 5/5 Ambiente 5/5 Went there for New Year’s Eve dinner without reservation. Waiter was very helpful to get us in. The whole Service personell was super friendly ! Very cozy Ambiente, as the restaurant is small with enjoyable background music. Food was amazing! Paid 200€ for a New Year’s Eve menu + wine + board with ham Our favorite memory to finish 2025 Would absolutely recommend !
Konstantin Schmidt - 8 months ago

We enjoyed our dinner there. It was 5 of us with different expectations but we all left the place satisfied. The service was great and the food was delicious. Wine was a bit expensive and nothing to rave about. They have a limited menu but there's something for everyone, including vegetarian folks. It is a small establishment so recommend making a reservation.
Girish Dhameja - 4 years ago

A cute restaurant specializing in cuisine from Corsica, featuring flavors and wines from there. The food was delicious, the server (possibly owner?) was very warm and welcoming and spoke very good English.
Catherine Lee - 4 years ago

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Food: very well executed but those are brasserie inspired dishes. That means they are traditional and simple. The restaurant executed them very well but did not reinvent them so we were not amazed. Once again, dishes were good, but not worth the price. Service was very good. Taking one star off because they forgot 1 drink and we had to remind them of it. Not an issue in itself but if I am charged $30 per drink in a 1 star restaurant I would expect not to have to remind them that we are waiting for a drink. Decor was fine. Layout, furniture, dishes were all nice. The wall decor felt a bit cheap - big flower stickers. What bugged me the most was that the flowers were a little blurry when you looked closely. Not sure if they were meant to be a bit blurry but I was not a fan. To the chef: dishes were good and well executed, just not worth the price.
Agapi Agapi - 8 months ago

Nice restaurant with high level service and Quality food You can always follow the recommendation of wine.
KAI KAN - 7 months ago

114 Faubourg – a refined dialogue between classicism and modern taste The one-star Michelin restaurant 114 Faubourg, part of Le Bristol Paris, exemplifies everything that defines contemporary French haute cuisine — precision, warmth, and understated luxury. From the moment you enter, the space radiates effortless elegance: plush seating, floral walls, and service that is both impeccable and genuinely attentive. The evening began with an elegant amuse-bouche of caviar and a delicately whipped cauliflower cream — a study in texture and restraint. The pâté en croûte was a perfect example of French craftsmanship, its rich interior balanced by subtle acidity and pickled vegetables. The main course, filet de sole meunière, was a masterclass in technique: lightly golden, perfectly seasoned, paired with velvety mashed potatoes, spinach, and a bright sauce vierge that elevated the dish without overshadowing it. Dessert — pavlova with kiwi, tarragon, and aloe vera — demonstrated the kitchen’s talent for turning simplicity into something ethereal. Every element was calibrated for balance — freshness, sweetness, and a whisper of herbaceous perfume. The wine list, curated with rare intelligence, matched the tasting progression flawlessly, while the staff’s knowledge and timing made the entire experience flow naturally. Dining at 114 Faubourg isn’t merely a meal — it’s an expression of French culinary identity at its most precise and human. Gratitude to the kitchen, the service team, and to Executive Chef Eric Desbordes for translating excellence into warmth and emotion.
Angela Chetina (Psychology and sexology) - 10 months ago

This Michelin star restaurant is very intimate, and the atmosphere and the food are spectacular. They were celebrating their 15 year anniversary with an amazing fixed menu. The staff is very friendly and attentive. They had live entertainment, two wonderful women performing for the evening. I look forward to returning again to enjoy the regular menu.
Stephanie Church - a year ago

Excellent experience as usual for a Michelin starred restaurant. Came here with 2 buddies while in town for TDF 🇫🇷 2023. We ordered the 5 course dinner tasting. The food was wonderfully prepared and came out delicious. The service was great and evening was very enjoyable. Juliet the server was very polite and patient in explaining some the dishes to us.
Frugal Cyclist - 3 years ago

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Fantastic experience with great menu and associated wines during a Friday’s winery event. First tasting apéro outside on the terrace! Then each wine is described by the winegrower and the sommelier. Great and friendly service.
Philippe - 5 months ago

Philippe is present at the Restaurant, greeting and having conversation with each guest. Needlesd to say; very good food and wine recommendations
Meric Akbay - 7 months ago

Lovely restaurant with a fun and immersive concept. Our waiter did a great job with presenting the “Discovery Menu” and leaving us to enjoy the wine and the pairing before revealing the wine. I would recommend this restaurant to anyone who has a more adventurous side and willing to be open to taking delicious wines and incredible food. They also have an a la carte menu for those less adventurous 😉
Lys Hpgd - 2 years ago

This was the BEST dinner we had in Paris. The restaurant had a cozy atmosphere and the service was outstanding. Philippe the chef/sommelier/owner was there over looking all the details. The people dining there appeared to be locals, another testament to the quality of the place. We selected the set menu with wine pairings. He asked us what our like and dislikes were in order for select the dinner. Every selection he made for us was like he read our minds. The wine pairings were exceptional, he even gave us a second pour of one of our favorites. As good as dinner was, the highlight of the evening was when he gave us a personal tour of his wine cellar located under the restaurant. Wow, after many years of collecting, he had quite a cellar. Many coming with stories he shared with us. Thank you Philippe for a memorable evening in Paris
Raul Gallo - 2 years ago

Delicious food, excellent wines, very professional staff. They happily accommodate food allergies and preferences. Most servers speak good English and take the time to explain each dish and wine. The owner, who won the Sommelier du monde, comes by each table to greet the guests.
Catherine Lee - 4 years ago

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Excellent restaurant! Been twice already in 2 months with friends, the verdict was unanimous! Classy decor, spacious seating, and excellent staff. The waiter suggested the chef prepare for us a mix of entrées to try several dishes, and all were delicious from the tuna carpaccio (exquisite👌), the fried mozzarella balls, the truffled artichokes… The main courses were equally delicious and very copious. I had the coeur de filet; a savory tender meat, nicely seasoned, and with an exotic cream sauce. Even the home made potato wedges were tasty. The Milanese escalope, linguine with impressive meatballs… every item was worth it! A wide election of Italian wines complements perfectly the menu. The Montepulciano Amaranta was utter perfection! Don’t miss out on a savory Italian cuisine in the heart of Paris😍
HHab - a year ago

We loved the decoration. Especially the upper floor. Food is real Italian, decent and delicious, good quality /price ratio. Italian chef and many Italian waiters. Dishes are bigger than average, dessert too and very delicious !!! We learnt that the upper floor is a party place on the weekend. We ll come back for sure.
Rony Honein - 3 years ago

I love the atmosphere, service and food. I just had the best Ravoli Aux Cepe. Would recommend this restaurant for ambiance, Italian flare and great flavors.
Justin Sprague - 10 months ago

The younger sister of the rive gauche older sibling, this gem hides in plain sight. Although the place was literally full we were kindly greeted and seated at a window table (without prior reservation). Our waiter was prompt and eloquent and the food was just in the spot. The enflamed souffle was a pleasant surprise, so simple and so good. Will definitely return the next time we are in Paris.
Adrian Tudor - 7 years ago

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