Paris restaurants located within a 5 minute walk of Miromesnil Station | Ratings, Reviews & Maps

Sorely disappointed after wanting to stay for a long time. It all boils down to attitude. The front desk especially was dismissive when our room temp wouldn’t go below 74 degrees in a heat wave. They sent up a fan. A fan. At a five star hotel. They eventually moved our room after we pushed, but the manager who showed us the smaller, lower level room was not apologetic. Room service was very slow. When we called to have our bags brought down at the end of our stay we waited 15 minutes and gave up. I would not book this hotel in the hot summer months. They do not prioritize AC. Or the guest.
Elizabeth Dye - 2 weeks ago

Overall, in my humble opinion, the most beautiful and tasteful hotel in Paris. Professional and adept staff. Exceptionally gorgeous decoration and furnishings throughout the palace. Varied and delightful dining options. Multiple stays and visits over the years lead me to these observations.
John Reynolds - 2 months ago

This was the Best hotel I have ever stayed. The Le Bristol is better than the Ritz in Paris! The service at each touch point is outstanding at the Le Bristol. The concierge is amazing, the bellmen know your name and welcome you as you come and go! The reception desk calls you by name too. They even walk you to your room to show you to your room. It is an amazing hotel. Please stay at the Le Bristol you will not regret it at all! The team there has created the best home away from home experience! Book them today! We stayed the week after Fashion week this year and the Le Bristol.
Sheila H - 8 months ago

Impeccable service from Eve at the Bristol Boutique. I went to finally check out House of Bo fragrances since it's the only spot in Europe that carries them. She was extremely helpful and friendly. She was kind enough to give me a bag so that I could put my staff in there (some groceries bought somewhere else). She also handed me two samples. She's a keeper!
xXxGAYshaxXx - 5 months ago

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Staff is so nice and friendly. And I'm obsessed with the blue moon chia pudding! Lot's of vegan options as well.
Emma Grace Cowan - 2 years ago

Expensive and noisy. A lot of people during week days lunch. It's good and tasty, but for 4 times less money, and more quiet, I prefer to go to Monoprix, and to eat at my office.
Boris De Lalande - 8 years ago

nice service. The waitress is warm and nice. Though I bought the cheapest bread, she still gave me a big and warm and nice smile. Thank u!
Amy Fish - 6 years ago

This large place is rare in Paris. I had nice experience here. The food is simple and fresh, good WIFI, clean and I love the design and interior of the shop. Perfect place to eat and drink something simple.
nameun kim - 11 years ago

There is a much better way to spend 20€ for a lunch. A small Lasagna box cost 10€ (even if it doesn't look like actual lasagna).
Denys Sedchenko - 3 years ago

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A more high end sort of place for tea and pastries. They hold the distinction of having invented the Opera Cake, and continue to serve one of the best versions I’ve had. Overall the pastries and cakes can be a tad pricey but you’re getting top quality. I kind of miss the days when they had plenty of boxed sweets on sale… seems like the offerings have diminished somewhat (was hoping to buy some to bring back to friends). Nonetheless the sit in experience is still wonderful, especially after walking along Rue Faubourg St Honore.
Reboot Myth - 6 months ago

I had a lovely time at Dalloyau. It’s a great café with really delicious desserts. The atmosphere was nice, and the waitress who helped us was very kind. I definitely recommend stopping by!
Demir Çıralı - 6 months ago

We came here as it was one of the few places we found open on Christmas, and we were pleasantly surprised. We got two pastries as well as hot chocolate and they were all delicious! The hot chocolate was especially one of the best I had in paris. The service was good and the staff was very friendly - we had an easy time there inspite of a small language barrier. Overall, an amazing experience
nyoot p - a year ago

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Quickly served with a lovely menu that changes daily. It tasted fresh even though it was warmed up to serve. Nice size desserts to go with it and it all tastes great! Only downside I would say is that it's a shame they use so much disposable plastic, I would think real cutlery and more sustainable dishes would be a big improvement!
Jesse Jorna - 7 years ago

All fresh and organic, tasty, friendly.. i highly recommend !
Amanda Eva - 3 years ago

Excellent experience! The food was truly delicious, carefully prepared, and full of flavor. The menu is very comprehensive, including a drink and dessert, which is rare at this price in Paris. The atmosphere is pleasant and the service is warm. Very good value for money, ideal for eating well without breaking the bank. I recommend this place 100% and will definitely be back!
Fabiana D. Cuellar I. - 4 months ago

The decor was redone in 2025, but the sliding front door has been broken since 2024. The door is open to the street, the heating is on upstairs, and customers are forced to eat in their coats. This is clearly uncomfortable and a waste of energy that is difficult to understand. Photos are available.
GR GU - 5 months ago

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Not high quality but fair for the price of lunch box with carrot salad.
Y y - 8 years ago

Great food and fast service
Ali - 2 weeks ago

Fantastic, i love the Margaux Motin box
LMSDV - 7 months ago

I’ve been to this chain a few times in Richmond - London, but was my first time in Paris. I stopped by to grab some takeaway, the lady taking my order was lovely. She noticed I was pregnant so she helped me find several sushi option that would not be a problem for me to eat. Would def go back.
Ilaria Capriglione - 2 years ago

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An overall 5 star experience with the price tag to match. We throughly enjoyed ourselves here. It was indeed an amazing experience. Long sleeved shirt is a must here. But from the moment you enter, service was attentive and friendly. The food was not only delicious but very pretty. We would say the fish dishes, especially the cook on the fish was the best we had by far. It was tender and infused with flavours. The sommelier was very knowledgeable and his wine recommendations were superb. Do allocate sufficient time and the dining experience can be lengthy.
KK Teo - a week ago

Loved this dining experience so much. Would dine here on the vibes alone! After much back and forth we settled on Epicure for our 15 year anniversary dinner. Our group of six was seated in the large beautiful dining room promptly upon our arrival. 3 star dining can sometimes feel uptight and stuffy but the service from the moment we got there was warm, engaging, fun and even a little silly. For dinner, I appreciate that everyone at the table is able to choose a different tasting menu and specify aversions not just allergies. We had two vegetarian tasting menus and 4 regular tasting menus. The food was outstanding, especially the truffle courses. Be aware that this is a very long dinner. Unsure if this is the norm, but ours was 4 hours. Wonderful spot to celebrate a special occasion!
Maggie J - 3 months ago

This is the most unforgettable French cuisine dining experience. This is the best of the best that I have tried around the world for fine dining experience. From the seating environment to service and all the details of the dishes that we reserve during our prefixed tasting menu are truly well explained how this restaurant can be michilin 3 stars since 2009. Even the menu is seasonal to reflect the France flag colors! All dishes are well prepared abs designed to serve. I still cannot imagine how many years a chef needs to be trained to to provide a quality cuisine like this. You are looking for a classic yet and Creative french fi dining experience this is definitely the place to go!
Jean Tsou - a month ago

We came to Epicure for our Valentine’s dinner, and the entire experience was nothing short of exceptional. Prior to our visit, the restaurant reached out via email to carefully confirm our arrival time, dietary preferences, restrictions, and the occasion we were celebrating. This level of thoughtful preparation already set the tone before we even arrived. Upon entering the restaurant, we were warmly welcomed and seated at a beautiful window table — a perfect setting for a special evening. What truly impressed us was that every staff member who greeted us addressed both my husband and me by name, creating an incredibly personal and memorable experience. The cuisine was outstanding — refined, authentic French gastronomy executed at the highest level. Every dish reflected precision, balance, and elegance. An unforgettable evening from start to finish. We will absolutely return on our next visit to Paris.
Lin Sang - 4 months ago

Dining at Epicure Le Bristol Paris was truly one of the highlights of our trip, and what surprised us most was how welcoming and accommodating it was for families—something you don’t always expect from a three-Michelin-star restaurant. From the moment we arrived, the service was exceptional. The staff struck the perfect balance between professionalism and warmth, making us feel comfortable rather than intimidated. They were especially attentive to our children, ensuring they felt included and at ease throughout the entire experience. Nothing ever felt rushed, and every request was handled seamlessly. The presentation of each dish was simply stunning—every plate felt like a piece of art. The attention to detail, color, and composition elevated the entire dining experience and made each course feel special and memorable. Of course, the food itself more than lived up to the reputation. Every dish was beautifully balanced, with rich flavors and impeccable execution. From start to finish, it was clear that only the highest-quality ingredients were used, and each bite reflected the kitchen’s mastery. Overall, Epicure delivers not just world-class cuisine, but a genuinely welcoming and refined experience that even families can fully enjoy. It’s rare to find a restaurant at this level that combines elegance, warmth, and approachability so effortlessly.
Ryan Huang - a month ago

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Came in one night without reservation and experienced a fantastic tuna and fresh tomatoes dish that - no joke - almost moved me to tears! Exactly what was needed on a warm August evening after walking the streets of Paris all day. The chocolate mousse that followed felt incredibly well balanced between sour, bitter and sweet. Cannot recommend enough, and we came back for seconds two nights later! The staff were so friendly and welcoming, remembering us the second time. There will be a third time, the next we visit Paris. Thanks!
James Lloyd - 10 months ago

Food 5/5 Service 5/5 Ambiente 5/5 Went there for New Year’s Eve dinner without reservation. Waiter was very helpful to get us in. The whole Service personell was super friendly ! Very cozy Ambiente, as the restaurant is small with enjoyable background music. Food was amazing! Paid 200€ for a New Year’s Eve menu + wine + board with ham Our favorite memory to finish 2025 Would absolutely recommend !
Konstantin Schmidt - 5 months ago

C'est bonne! Lovely restaurant from entry- warm welcome to New Yorkers visiting Paris. Food was excellent; service incredible (Merci Brian!). Would recommend for authentic and delicious experience. Will return hopefully one day.
Colleen MC - 7 months ago

We enjoyed our dinner there. It was 5 of us with different expectations but we all left the place satisfied. The service was great and the food was delicious. Wine was a bit expensive and nothing to rave about. They have a limited menu but there's something for everyone, including vegetarian folks. It is a small establishment so recommend making a reservation.
Girish Dhameja - 4 years ago

We found this place totally randomly and were not disappointed! Great food, great service! Mountain style risotto was absolutely amazing and so were the wines :)
Alena Ts - a year ago

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Food: very well executed but those are brasserie inspired dishes. That means they are traditional and simple. The restaurant executed them very well but did not reinvent them so we were not amazed. Once again, dishes were good, but not worth the price. Service was very good. Taking one star off because they forgot 1 drink and we had to remind them of it. Not an issue in itself but if I am charged $30 per drink in a 1 star restaurant I would expect not to have to remind them that we are waiting for a drink. Decor was fine. Layout, furniture, dishes were all nice. The wall decor felt a bit cheap - big flower stickers. What bugged me the most was that the flowers were a little blurry when you looked closely. Not sure if they were meant to be a bit blurry but I was not a fan. To the chef: dishes were good and well executed, just not worth the price.
Agapi Agapi - 5 months ago

The soup was fantastic, the scallops and lamb were nice too but felt like something was missing. Great service and the atmosphere was enjoyable.
Jan S. - 6 months ago

114 Faubourg – a refined dialogue between classicism and modern taste The one-star Michelin restaurant 114 Faubourg, part of Le Bristol Paris, exemplifies everything that defines contemporary French haute cuisine — precision, warmth, and understated luxury. From the moment you enter, the space radiates effortless elegance: plush seating, floral walls, and service that is both impeccable and genuinely attentive. The evening began with an elegant amuse-bouche of caviar and a delicately whipped cauliflower cream — a study in texture and restraint. The pâté en croûte was a perfect example of French craftsmanship, its rich interior balanced by subtle acidity and pickled vegetables. The main course, filet de sole meunière, was a masterclass in technique: lightly golden, perfectly seasoned, paired with velvety mashed potatoes, spinach, and a bright sauce vierge that elevated the dish without overshadowing it. Dessert — pavlova with kiwi, tarragon, and aloe vera — demonstrated the kitchen’s talent for turning simplicity into something ethereal. Every element was calibrated for balance — freshness, sweetness, and a whisper of herbaceous perfume. The wine list, curated with rare intelligence, matched the tasting progression flawlessly, while the staff’s knowledge and timing made the entire experience flow naturally. Dining at 114 Faubourg isn’t merely a meal — it’s an expression of French culinary identity at its most precise and human. Gratitude to the kitchen, the service team, and to Executive Chef Eric Desbordes for translating excellence into warmth and emotion.
Angela Chetina (Psychology and sexology) - 7 months ago

Nice restaurant with high level service and Quality food You can always follow the recommendation of wine.
KAI KAN - 4 months ago

Excellent place to eat great food in a Michelin star restaurant They have stopped serving veg set menu that was a minus
Sanjeev Joshi - 5 months ago

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Fantastic experience with great menu and associated wines during a Friday’s winery event. First tasting apéro outside on the terrace! Then each wine is described by the winegrower and the sommelier. Great and friendly service.
Philippe - 2 months ago

Philippe is present at the Restaurant, greeting and having conversation with each guest. Needlesd to say; very good food and wine recommendations
Meric Akbay - 4 months ago

Lovely restaurant with a fun and immersive concept. Our waiter did a great job with presenting the “Discovery Menu” and leaving us to enjoy the wine and the pairing before revealing the wine. I would recommend this restaurant to anyone who has a more adventurous side and willing to be open to taking delicious wines and incredible food. They also have an a la carte menu for those less adventurous 😉
Lys Hpgd - a year ago

This was the BEST dinner we had in Paris. The restaurant had a cozy atmosphere and the service was outstanding. Philippe the chef/sommelier/owner was there over looking all the details. The people dining there appeared to be locals, another testament to the quality of the place. We selected the set menu with wine pairings. He asked us what our like and dislikes were in order for select the dinner. Every selection he made for us was like he read our minds. The wine pairings were exceptional, he even gave us a second pour of one of our favorites. As good as dinner was, the highlight of the evening was when he gave us a personal tour of his wine cellar located under the restaurant. Wow, after many years of collecting, he had quite a cellar. Many coming with stories he shared with us. Thank you Philippe for a memorable evening in Paris
Raul Gallo - 2 years ago

Delicious food, excellent wines, very professional staff. They happily accommodate food allergies and preferences. Most servers speak good English and take the time to explain each dish and wine. The owner, who won the Sommelier du monde, comes by each table to greet the guests.
Catherine Lee - 4 years ago

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I love the atmosphere, service and food. I just had the best Ravoli Aux Cepe. Would recommend this restaurant for ambiance, Italian flare and great flavors.
Justin Sprague - 7 months ago

Excellent restaurant! Been twice already in 2 months with friends, the verdict was unanimous! Classy decor, spacious seating, and excellent staff. The waiter suggested the chef prepare for us a mix of entrées to try several dishes, and all were delicious from the tuna carpaccio (exquisite👌), the fried mozzarella balls, the truffled artichokes… The main courses were equally delicious and very copious. I had the coeur de filet; a savory tender meat, nicely seasoned, and with an exotic cream sauce. Even the home made potato wedges were tasty. The Milanese escalope, linguine with impressive meatballs… every item was worth it! A wide election of Italian wines complements perfectly the menu. The Montepulciano Amaranta was utter perfection! Don’t miss out on a savory Italian cuisine in the heart of Paris😍
HHab - a year ago

We loved the decoration. Especially the upper floor. Food is real Italian, decent and delicious, good quality /price ratio. Italian chef and many Italian waiters. Dishes are bigger than average, dessert too and very delicious !!! We learnt that the upper floor is a party place on the weekend. We ll come back for sure.
Rony Honein - 3 years ago

The younger sister of the rive gauche older sibling, this gem hides in plain sight. Although the place was literally full we were kindly greeted and seated at a window table (without prior reservation). Our waiter was prompt and eloquent and the food was just in the spot. The enflamed souffle was a pleasant surprise, so simple and so good. Will definitely return the next time we are in Paris.
Adrian Tudor - 7 years ago

I was looking for a place with delicious ris de veau, and this place was it! The sweetbreads was crispy on the outside and soft inside. The sauce complemented the sweetbreads perfectly, with a hint of lemon. Dessert here is also good. I just wish they had duck with orange sauce here, then I would come more often! Relaxing atmosphere and attentive staff. I will definitely go back.
Kraig Saito - 7 years ago

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