Paris restaurants located within a 5 minute walk of Miromesnil Station | Ratings, Reviews & Maps

Staff is so nice and friendly. And I'm obsessed with the blue moon chia pudding! Lot's of vegan options as well.
Emma Grace Cowan - a year ago

Expensive and noisy. A lot of people during week days lunch. It's good and tasty, but for 4 times less money, and more quiet, I prefer to go to Monoprix, and to eat at my office.
Boris De Lalande - 7 years ago

nice service. The waitress is warm and nice. Though I bought the cheapest bread, she still gave me a big and warm and nice smile. Thank u!
Amy Fish - 6 years ago

This large place is rare in Paris. I had nice experience here. The food is simple and fresh, good WIFI, clean and I love the design and interior of the shop. Perfect place to eat and drink something simple.
nameun kim - 10 years ago

There is a much better way to spend 20€ for a lunch. A small Lasagna box cost 10€ (even if it doesn't look like actual lasagna).
Denys Sedchenko - 3 years ago

Read all Reviews

A more high end sort of place for tea and pastries. They hold the distinction of having invented the Opera Cake, and continue to serve one of the best versions I’ve had. Overall the pastries and cakes can be a tad pricey but you’re getting top quality. I kind of miss the days when they had plenty of boxed sweets on sale… seems like the offerings have diminished somewhat (was hoping to buy some to bring back to friends). Nonetheless the sit in experience is still wonderful, especially after walking along Rue Faubourg St Honore.
Reboot Myth - 3 months ago

I had a lovely time at Dalloyau. It’s a great café with really delicious desserts. The atmosphere was nice, and the waitress who helped us was very kind. I definitely recommend stopping by!
Demir Çıralı - 3 months ago

We came here as it was one of the few places we found open on Christmas, and we were pleasantly surprised. We got two pastries as well as hot chocolate and they were all delicious! The hot chocolate was especially one of the best I had in paris. The service was good and the staff was very friendly - we had an easy time there inspite of a small language barrier. Overall, an amazing experience
nyoot p - a year ago

Read all Reviews

Quickly served with a lovely menu that changes daily. It tasted fresh even though it was warmed up to serve. Nice size desserts to go with it and it all tastes great! Only downside I would say is that it's a shame they use so much disposable plastic, I would think real cutlery and more sustainable dishes would be a big improvement!
Jesse Jorna - 6 years ago

Excellent menu. Large portions ! Friendly, speedy service every day. Highly recommend
K D - 3 years ago

All fresh and organic, tasty, friendly.. i highly recommend !
Amanda Eva - 3 years ago

Excellent experience! The food was truly delicious, carefully prepared, and full of flavor. The menu is very comprehensive, including a drink and dessert, which is rare at this price in Paris. The atmosphere is pleasant and the service is warm. Very good value for money, ideal for eating well without breaking the bank. I recommend this place 100% and will definitely be back!
Fabiana D. Cuellar I. - a month ago

The decor was redone in 2025, but the sliding front door has been broken since 2024. The door is open to the street, the heating is on upstairs, and customers are forced to eat in their coats. This is clearly uncomfortable and a waste of energy that is difficult to understand. Photos are available.
GR GU - a month ago

Read all Reviews

Not high quality but fair for the price of lunch box with carrot salad.
Y y - 7 years ago

I’ve been to this chain a few times in Richmond - London, but was my first time in Paris. I stopped by to grab some takeaway, the lady taking my order was lovely. She noticed I was pregnant so she helped me find several sushi option that would not be a problem for me to eat. Would def go back.
Ilaria Capriglione - 2 years ago

What a neat and very eclectic place. I went for an early birthday celebration on a Saturday night without reservations. We walked in and we were told it was about an hour wait for a table, but we were given the option to sit at the bar or at the counter by the kitchen. We chose to sit at the counter. What an awesome spot. Hands down this was one of the coolest experiences I have had at a tapas spot.
Davy Bell - 9 years ago

I'm not sure about the one star BS. We went there a couple of times. Staff was friendly, food was good... You need to order your food, they make it fresh. Pretty good selection.
Daniel Langenhan - 9 years ago

Read all Reviews

I was celebrating my 30th birthday alone, and I feel so fortunate that I chose Epicure for such a meaningful moment. The food was exceptional—no further explanation needed. What struck me most was the perfect balance between the natural taste of the ingredients and the delicate flavors of the sauces. This balance is difficult to achieve, as in many other restaurants, I find that either the sauce overwhelms the ingredients or vice versa. The sole, in particular, stood out to me. Compared to more luxurious ingredients, the ability to transform a humble, familiar ingredient into something unexpectedly extraordinary is my personal benchmark for a truly great restaurant, and Epicure exceeded that standard. But even more remarkable was the service. My first impression was of pure professionalism: excellent food recommendations, attentive yet perfectly calibrated service, both friendly and refined. However, as the meal progressed and I had more interactions with the staff, I discovered a genuinely warm and sincere side to their professionalism. I'm grateful to all the servers, but I must give special recognition to Ines, whose warmth and genuine care transformed my meal into an unforgettable celebration. When she learned I was celebrating my birthday, she went out of her way to create surprises and thoughtful touches throughout the lunch. She truly made my day. I was even invited to visit the kitchen, where despite being very busy, everyone greeted me with such warmth and kindness. This made Epicure feel real and personal to me, not just a renowned three-star restaurant, but a place with heart. I would definitely return and recommend it to my friends without doubt. Now, as I read my menu copy as a keepsake, I keep returning to the wish Ines wrote on it: "Enjoy your life." I think this simple phrase captures the essence of what all food lovers ultimately seek in a perfect restaurant.
Qiu - a month ago

Epicure is one of those restaurants you need to go at least once in your life to experience the excellence. I’ve been here 4 times and every time was different but just as good as the last. The people who served us are so nice and took care of us. Matteo was helpful with understanding the menu and knowing what to order for drinks. The bread and butter is the best in Paris. This time we ordered a la carte. My favorite dishes were the Bresse chicken, langoustine, and lobster.
Addy - a month ago

We had a lovely time here celebrating our anniversary. The food was delicious and most of the staff was lovely. However, a few strange things stood out that felt awkward and unnecessary for a restaurant at this level. One was when my partner stepped away to use the restroom, his water had not yet been poured. When he returned, he reached for the bottle to serve himself. A staff member immediately intervened, saying, “Sir, please allow us!”, and she poured the water. Immediately afterward, she openly reprimanded the male colleague responsible for the oversight, directly in front of us. It was uncomfortable to witness. The male colleague responsible for the water oversight was also Italian (or spoke it at least) and therefore constantly was speaking in Italian to my partner even though I had said I don’t speak any Italian. Later, he introduced another Italian colleague, but by the wrong name. Awkward. Towards the end, I asked that same man if I could skip the cheese course. I had not realized there was a dedicated cheese course, and simply wanted to opt out after so many courses of rich food. This turned into an unnecessarily prolonged back and forth, with him insisting multiple times that it was “a small portion”, “light cheeses”, and that it would “be a shame not to eat it”. After declining four or five times with my friendly remarks, “I’m sure they’re great but I really can’t”, “I’m so full I don’t want to spoil the last courses”, and “You’re welcome to eat my serving of cheese (haha)” I finally had to say firmly, “I do not want to offend the chef, but I cannot eat a course of just cheese.” At that point, the discussion ended, but it should not have required that level of insistence. Even my partner said it was weirdly coercive/ take the hint already. To make matters worse, when the cheese course arrived, it was presented from a tableside trolley. Given that nothing had been measured and plated in advance, the repeated insistence felt completely avoidable. Just don’t serve me any slices of cheese off the giant table???? Come on. The food was great and the plating and setting was beautiful. However, moments like these felt quite misaligned from what one expects from a three Michelin star experience.
Kylie - a month ago

It was for my birthday, I noted it while reservation, they even have a question to ask what occasion is it so you decide to have the lunch here. Not even a slight little gesture to show they even care a bit to make their clients feel special, not even a card, a word nor a wish, nothing, then why did you ask ?? Everything is very correctly done to the 3 stars standard. Like a cold maniac perfectionist robot. The dishes have nothing to complain about , they are as fantastic as arts , great taste with amazing aesthetic. Courses are ritually served, like I said, nothing could go wrong because it was as precise as a cold robot. Servers are very friendly in the contrary , with warm greetings, humor and kindness. what’s wrong is definitely not from the servers, is from the management. I had feed my curiosity about this ancient chef Eric Frechon nowadays chef Arnaud Faye restaurant, that’s kind of it, nothing more to expect.
Ninja FF - 4 months ago

Everyone who can should go here at least once in their life. It should be a set piece for any Paris tour. At one level it is a traditional Michelin starred Parisian restaurant with the amazing food and service you would expect. But then it gives a nod to the reality that Paris is a tourist town and people do want to take photos and be a bit casual. It somehow pulls off the high end and the tourist without diminishing from either experience. The knack lies in setting the guests in seats like they were on stage and then having waiters who could easily be stars of imrov theatre. Its fun yet polished and superbly high class without being stuffy. All in all its the best of approachable Fench dining. And then the kicker is a great wine program and really good sommeliers (yes plural). I just can't recommend it enough
Michael Gale - a month ago

Read all Reviews

Food 5/5 Service 5/5 Ambiente 5/5 Went there for New Year’s Eve dinner without reservation. Waiter was very helpful to get us in. The whole Service personell was super friendly ! Very cozy Ambiente, as the restaurant is small with enjoyable background music. Food was amazing! Paid 200€ for a New Year’s Eve menu + wine + board with ham Our favorite memory to finish 2025 Would absolutely recommend !
Konstantin Schmidt - 2 months ago

Came in one night without reservation and experienced a fantastic tuna and fresh tomatoes dish that - no joke - almost moved me to tears! Exactly what was needed on a warm August evening after walking the streets of Paris all day. The chocolate mousse that followed felt incredibly well balanced between sour, bitter and sweet. Cannot recommend enough, and we came back for seconds two nights later! The staff were so friendly and welcoming, remembering us the second time. There will be a third time, the next we visit Paris. Thanks!
James Lloyd - 7 months ago

We enjoyed our dinner there. It was 5 of us with different expectations but we all left the place satisfied. The service was great and the food was delicious. Wine was a bit expensive and nothing to rave about. They have a limited menu but there's something for everyone, including vegetarian folks. It is a small establishment so recommend making a reservation.
Girish Dhameja - 4 years ago

We found this place totally randomly and were not disappointed! Great food, great service! Mountain style risotto was absolutely amazing and so were the wines :)
Alena Ts - 12 months ago

A cute restaurant specializing in cuisine from Corsica, featuring flavors and wines from there. The food was delicious, the server (possibly owner?) was very warm and welcoming and spoke very good English.
Catherine Lee - 3 years ago

Read all Reviews

114 Faubourg – a refined dialogue between classicism and modern taste The one-star Michelin restaurant 114 Faubourg, part of Le Bristol Paris, exemplifies everything that defines contemporary French haute cuisine — precision, warmth, and understated luxury. From the moment you enter, the space radiates effortless elegance: plush seating, floral walls, and service that is both impeccable and genuinely attentive. The evening began with an elegant amuse-bouche of caviar and a delicately whipped cauliflower cream — a study in texture and restraint. The pâté en croûte was a perfect example of French craftsmanship, its rich interior balanced by subtle acidity and pickled vegetables. The main course, filet de sole meunière, was a masterclass in technique: lightly golden, perfectly seasoned, paired with velvety mashed potatoes, spinach, and a bright sauce vierge that elevated the dish without overshadowing it. Dessert — pavlova with kiwi, tarragon, and aloe vera — demonstrated the kitchen’s talent for turning simplicity into something ethereal. Every element was calibrated for balance — freshness, sweetness, and a whisper of herbaceous perfume. The wine list, curated with rare intelligence, matched the tasting progression flawlessly, while the staff’s knowledge and timing made the entire experience flow naturally. Dining at 114 Faubourg isn’t merely a meal — it’s an expression of French culinary identity at its most precise and human. Gratitude to the kitchen, the service team, and to Executive Chef Eric Desbordes for translating excellence into warmth and emotion.
Angela Chetina (Psychology and sexology) - 4 months ago

The soup was fantastic, the scallops and lamb were nice too but felt like something was missing. Great service and the atmosphere was enjoyable.
Jan S. - 3 months ago

Nice restaurant with high level service and Quality food You can always follow the recommendation of wine.
KAI KAN - a month ago

Excellent place to eat great food in a Michelin star restaurant They have stopped serving veg set menu that was a minus
Sanjeev Joshi - a month ago

Celebrated my birthday in Paris, had an amazing experience m. Clement took very good care of us, friendly and attentive service. Every dishes was delicious, full of flavors and cooked perfectly. One Michelin star, well deserved.
Sue Trinh - a year ago

Read all Reviews

Had a wonderful dinning experience here. Greeted by the boss, M. Faure-Brac himself. Ben and Maria were both very helpful too. We tried the millesime menu with wine pairing. Superb wine pairing with delicious food. Enjoyed the whole dining experience. Highly recommended!
Pek Yong Tan - a year ago

Lovely restaurant with a fun and immersive concept. Our waiter did a great job with presenting the “Discovery Menu” and leaving us to enjoy the wine and the pairing before revealing the wine. I would recommend this restaurant to anyone who has a more adventurous side and willing to be open to taking delicious wines and incredible food. They also have an a la carte menu for those less adventurous 😉
Lys Hpgd - a year ago

This was the BEST dinner we had in Paris. The restaurant had a cozy atmosphere and the service was outstanding. Philippe the chef/sommelier/owner was there over looking all the details. The people dining there appeared to be locals, another testament to the quality of the place. We selected the set menu with wine pairings. He asked us what our like and dislikes were in order for select the dinner. Every selection he made for us was like he read our minds. The wine pairings were exceptional, he even gave us a second pour of one of our favorites. As good as dinner was, the highlight of the evening was when he gave us a personal tour of his wine cellar located under the restaurant. Wow, after many years of collecting, he had quite a cellar. Many coming with stories he shared with us. Thank you Philippe for a memorable evening in Paris
Raul Gallo - 2 years ago

Delicious food, excellent wines, very professional staff. They happily accommodate food allergies and preferences. Most servers speak good English and take the time to explain each dish and wine. The owner, who won the Sommelier du monde, comes by each table to greet the guests.
Catherine Lee - 3 years ago

We dined out six nights while in Paris and this is by far the best restaurant we ate at. Dishes were prepared with passion and thoughtfully served. Each plate has its own story and the ingredients are coming from local farms. One can taste the difference. Love the place that serve Michelin star food and are not pretentious. Octopus for appetizer and Rose fish were amazing. This is a must stop for us in the future. Thank you. 🙏
Ivan Merc - a year ago

Read all Reviews

I love the atmosphere, service and food. I just had the best Ravoli Aux Cepe. Would recommend this restaurant for ambiance, Italian flare and great flavors.
Justin Sprague - 4 months ago

Excellent restaurant! Been twice already in 2 months with friends, the verdict was unanimous! Classy decor, spacious seating, and excellent staff. The waiter suggested the chef prepare for us a mix of entrées to try several dishes, and all were delicious from the tuna carpaccio (exquisite👌), the fried mozzarella balls, the truffled artichokes… The main courses were equally delicious and very copious. I had the coeur de filet; a savory tender meat, nicely seasoned, and with an exotic cream sauce. Even the home made potato wedges were tasty. The Milanese escalope, linguine with impressive meatballs… every item was worth it! A wide election of Italian wines complements perfectly the menu. The Montepulciano Amaranta was utter perfection! Don’t miss out on a savory Italian cuisine in the heart of Paris😍
HHab - a year ago

We loved the decoration. Especially the upper floor. Food is real Italian, decent and delicious, good quality /price ratio. Italian chef and many Italian waiters. Dishes are bigger than average, dessert too and very delicious !!! We learnt that the upper floor is a party place on the weekend. We ll come back for sure.
Rony Honein - 3 years ago

The younger sister of the rive gauche older sibling, this gem hides in plain sight. Although the place was literally full we were kindly greeted and seated at a window table (without prior reservation). Our waiter was prompt and eloquent and the food was just in the spot. The enflamed souffle was a pleasant surprise, so simple and so good. Will definitely return the next time we are in Paris.
Adrian Tudor - 6 years ago

Must be some of the best Italian food I have had. Just amazing, full of taste and cooked to perfection! As long as we are visiting Paris, we will always come and dine here.
Zaid Jurji - a year ago

Read all Reviews

Solid food, good portions, and everything tasted fresh and well prepared. The wine selection is on point and pairs really well with the menu. The atmosphere is lively but still comfortable, perfect for dinner with friends or a casual night out. Service was friendly and efficient. Definitely a place I’d come back to.
G - 2 months ago

We chose this place because it had a high rating on google reviews. They only had a French menu which made it feel authentic. The staff there are lovely, welcoming and helpful and made us feel very welcome. The food was great and they came out fairly fast! Highly recommended for your French bistro experience
Ingy Dee - 7 years ago

Very nice and cozy place. The meny is quite limited, with a few options each for starters, main and dessert.
Ming Yu - 7 years ago

Great bistro in 75008 with home cooking and a warm welcome.
John McCulloch - 2 months ago

We ate here for breakfast most mornings while visiting Paris and stopped by for drinks and dinner. The proprietress was very attentive, charming and helpful. The evening staff was no less so. The prices were reasonable and the food was on par with cafes and bistros experienced elsewhere in the city. Great cup of coffee, excellent service.
Sb L - 10 years ago

Read all Reviews