Paris restaurants located within a 5 minute walk of Miromesnil Station | Ratings, Reviews & Maps

Staff is so nice and friendly. And I'm obsessed with the blue moon chia pudding! Lot's of vegan options as well.
Emma Grace Cowan - a year ago

Expensive and noisy. A lot of people during week days lunch. It's good and tasty, but for 4 times less money, and more quiet, I prefer to go to Monoprix, and to eat at my office.
Boris De Lalande - 7 years ago

nice service. The waitress is warm and nice. Though I bought the cheapest bread, she still gave me a big and warm and nice smile. Thank u!
Amy Fish - 6 years ago

This large place is rare in Paris. I had nice experience here. The food is simple and fresh, good WIFI, clean and I love the design and interior of the shop. Perfect place to eat and drink something simple.
nameun kim - 10 years ago

There is a much better way to spend 20€ for a lunch. A small Lasagna box cost 10€ (even if it doesn't look like actual lasagna).
Denys Sedchenko - 3 years ago

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I had a lovely time at Dalloyau. It’s a great café with really delicious desserts. The atmosphere was nice, and the waitress who helped us was very kind. I definitely recommend stopping by!
Demir Çıralı - a week ago

We came here as it was one of the few places we found open on Christmas, and we were pleasantly surprised. We got two pastries as well as hot chocolate and they were all delicious! The hot chocolate was especially one of the best I had in paris. The service was good and the staff was very friendly - we had an easy time there inspite of a small language barrier. Overall, an amazing experience
nyoot p - 11 months ago

Beautiful place, the atmosphere is ravishing and refined. Loved it. The pastries I tried did unfortunately not move me. The opera and the roulé noisettes were good, but somehow too creamy. Taste was masked by the amout of cream.
Vincent Banterla - 3 years ago

We have just tasted two different types of eclairs which were eclairs with chocolate and eclair with coffee. Both of them were the most qualified eclairs I’ve ever tasted which were mild in taste and definitely you feel like eating more and more. I can honestly say that I fell in love with this taste!
Asude Zeynep Yılmaz - a year ago

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Quickly served with a lovely menu that changes daily. It tasted fresh even though it was warmed up to serve. Nice size desserts to go with it and it all tastes great! Only downside I would say is that it's a shame they use so much disposable plastic, I would think real cutlery and more sustainable dishes would be a big improvement!
Jesse Jorna - 6 years ago

Excellent menu. Large portions ! Friendly, speedy service every day. Highly recommend
K D Y - 3 years ago

All fresh and organic, tasty, friendly.. i highly recommend !
Amanda Eva - 2 years ago

We had lunch at Epicure, rue de la Boétie, with my partner during our lunch break and it was an excellent surprise! Both the main course and the dessert were delicious, the service pleasant and the atmosphere very nice. A great address to discover if you are in the neighborhood. We will return with pleasure!
Mélanie Van Brussel - 7 months ago

A real treat! I tried a fish dish with rice: super well cooked, tasty, with a simple but neat presentation. The place is clean, well appointed, perfect for a quick lunch break. The atmosphere is relaxed, and above all the team is super welcoming and warm. Honestly, it's a pleasure to eat well and well without fuss. I recommend it 100%!
Kougan Rengasamy - 7 months ago

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Fantastic, i love the Margaux Motin box
LMSDV - a month ago

Not high quality but fair for the price of lunch box with carrot salad.
Y y - 7 years ago

I’ve been to this chain a few times in Richmond - London, but was my first time in Paris. I stopped by to grab some takeaway, the lady taking my order was lovely. She noticed I was pregnant so she helped me find several sushi option that would not be a problem for me to eat. Would def go back.
Ilaria Capriglione - 2 years ago

What a neat and very eclectic place. I went for an early birthday celebration on a Saturday night without reservations. We walked in and we were told it was about an hour wait for a table, but we were given the option to sit at the bar or at the counter by the kitchen. We chose to sit at the counter. What an awesome spot. Hands down this was one of the coolest experiences I have had at a tapas spot.
Davy Bell - 8 years ago

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It was for my birthday, I noted it while reservation, they even have a question to ask what occasion is it so you decide to have the lunch here. Not even a slight little gesture to show they even care a bit to make their clients feel special, not even a card, a word nor a wish, nothing, then why did you ask ?? Everything is very correctly done to the 3 stars standard. Like a cold maniac perfectionist robot. The dishes have nothing to complain about , they are as fantastic as arts , great taste with amazing aesthetic. Courses are ritually served, like I said, nothing could go wrong because it was as precise as a cold robot. Servers are very friendly in the contrary , with warm greetings, humor and kindness. what’s wrong is definitely not from the servers, is from the management. I had feed my curiosity about this ancient chef Eric Frechon nowadays chef Arnaud Faye restaurant, that’s kind of it, nothing more to expect.
Ninja FF - a month ago

Fantastic experience. Each item tasted complex yet balanced, and the presentations were so delicate. The servers were attentive and kind. The sneak peek of the back and meeting the chef made it even more memorable ❣️
Rinka Yoshida - 3 months ago

The food presentation and ambiance here are stunning. The service is spectacular too. However, all the dishes were good, but none of them were memorable. Considering the price, would I revisit? it’s a 50-50 call.
Lara - 3 months ago

I visited for lunch. The tasting menu felt too heavy, and the dishes I really wanted to try weren’t included, so I ordered à la carte instead. I chose two main dishes — the pigeon and the sweetbread — and they were both absolutely delicious and memorable. However, I felt a bit disappointed because the overall atmosphere wasn’t quite the same as it used to be, both in terms of the staff and the other guests. Also, the wine list was overpriced with nothing particularly worth drinking. Even the wines by the glass were excessively expensive. I’d actually recommend doing what I did — visit for lunch and enjoy your meal with sparkling water instead.
kyle kim - 5 months ago

Beautiful environment, Great service. Food is good, very pricy but pretty good. If you are visiting Paris and have the budget for 1 fine dining experience, Epicure is the one.
Max W - 4 months ago

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C'est bonne! Lovely restaurant from entry- warm welcome to New Yorkers visiting Paris. Food was excellent; service incredible (Merci Brian!). Would recommend for authentic and delicious experience. Will return hopefully one day.
Colleen MC - a month ago

Came in one night without reservation and experienced a fantastic tuna and fresh tomatoes dish that - no joke - almost moved me to tears! Exactly what was needed on a warm August evening after walking the streets of Paris all day. The chocolate mousse that followed felt incredibly well balanced between sour, bitter and sweet. Cannot recommend enough, and we came back for seconds two nights later! The staff were so friendly and welcoming, remembering us the second time. There will be a third time, the next we visit Paris. Thanks!
James Lloyd - 4 months ago

We found this place totally randomly and were not disappointed! Great food, great service! Mountain style risotto was absolutely amazing and so were the wines :)
Alena Ts - 9 months ago

We enjoyed our dinner there. It was 5 of us with different expectations but we all left the place satisfied. The service was great and the food was delicious. Wine was a bit expensive and nothing to rave about. They have a limited menu but there's something for everyone, including vegetarian folks. It is a small establishment so recommend making a reservation.
Girish Dhameja - 4 years ago

A cute restaurant specializing in cuisine from Corsica, featuring flavors and wines from there. The food was delicious, the server (possibly owner?) was very warm and welcoming and spoke very good English.
Catherine Lee - 3 years ago

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114 Faubourg – a refined dialogue between classicism and modern taste The one-star Michelin restaurant 114 Faubourg, part of Le Bristol Paris, exemplifies everything that defines contemporary French haute cuisine — precision, warmth, and understated luxury. From the moment you enter, the space radiates effortless elegance: plush seating, floral walls, and service that is both impeccable and genuinely attentive. The evening began with an elegant amuse-bouche of caviar and a delicately whipped cauliflower cream — a study in texture and restraint. The pâté en croûte was a perfect example of French craftsmanship, its rich interior balanced by subtle acidity and pickled vegetables. The main course, filet de sole meunière, was a masterclass in technique: lightly golden, perfectly seasoned, paired with velvety mashed potatoes, spinach, and a bright sauce vierge that elevated the dish without overshadowing it. Dessert — pavlova with kiwi, tarragon, and aloe vera — demonstrated the kitchen’s talent for turning simplicity into something ethereal. Every element was calibrated for balance — freshness, sweetness, and a whisper of herbaceous perfume. The wine list, curated with rare intelligence, matched the tasting progression flawlessly, while the staff’s knowledge and timing made the entire experience flow naturally. Dining at 114 Faubourg isn’t merely a meal — it’s an expression of French culinary identity at its most precise and human. Gratitude to the kitchen, the service team, and to Executive Chef Eric Desbordes for translating excellence into warmth and emotion.
Angela Chetina (Psychology and sexology) - a month ago

We celebrated our wedding anniversary. The restaurant has a well-deserved Michelin star. It was delicious and the service was excellent.
Emin Maksutov - 4 months ago

A thoroughly enjoyed and perfect dinner. Fine dining done right. The food was wonderful. Very good service and a great ambiance (and in a high end hotel). As expected a superb wine selection both bottles and by the glass. Worthy of their Michelin star.
Mark Ziller - a month ago

This Michelin star restaurant is very intimate, and the atmosphere and the food are spectacular. They were celebrating their 15 year anniversary with an amazing fixed menu. The staff is very friendly and attentive. They had live entertainment, two wonderful women performing for the evening. I look forward to returning again to enjoy the regular menu.
Stephanie Church - 5 months ago

We had their tasting menu for lunch and it was excellent! Great presentation and balance of flavours
Vedaant Kuchhal - 4 months ago

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Lovely restaurant with a fun and immersive concept. Our waiter did a great job with presenting the “Discovery Menu” and leaving us to enjoy the wine and the pairing before revealing the wine. I would recommend this restaurant to anyone who has a more adventurous side and willing to be open to taking delicious wines and incredible food. They also have an a la carte menu for those less adventurous 😉
Lys Hpgd - a year ago

This was the BEST dinner we had in Paris. The restaurant had a cozy atmosphere and the service was outstanding. Philippe the chef/sommelier/owner was there over looking all the details. The people dining there appeared to be locals, another testament to the quality of the place. We selected the set menu with wine pairings. He asked us what our like and dislikes were in order for select the dinner. Every selection he made for us was like he read our minds. The wine pairings were exceptional, he even gave us a second pour of one of our favorites. As good as dinner was, the highlight of the evening was when he gave us a personal tour of his wine cellar located under the restaurant. Wow, after many years of collecting, he had quite a cellar. Many coming with stories he shared with us. Thank you Philippe for a memorable evening in Paris
Raul Gallo - 2 years ago

Had a wonderful dinning experience here. Greeted by the boss, M. Faure-Brac himself. Ben and Maria were both very helpful too. We tried the millesime menu with wine pairing. Superb wine pairing with delicious food. Enjoyed the whole dining experience. Highly recommended!
Pek Yong Tan - a year ago

Excellent food and the best service I've ever had in my life! This food is better than other restaurants in Paris that have a Michelin Mention! Even if you don't drink wine, come here for the food and service. I've been to this restaurant twice, 2 weeks apart. When visiting the 2nd time, the waitress remembered me, my girlfriend, and both our orders from 2 weeks prior 😲😲😲. Unbelievable! The staff genuinely cares about giving you a nice dining experience! I love this restaurant and I love the people here!
Mike Finnegan - 5 months ago

Delicious food, excellent wines, very professional staff. They happily accommodate food allergies and preferences. Most servers speak good English and take the time to explain each dish and wine. The owner, who won the Sommelier du monde, comes by each table to greet the guests.
Catherine Lee - 3 years ago

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I love the atmosphere, service and food. I just had the best Ravoli Aux Cepe. Would recommend this restaurant for ambiance, Italian flare and great flavors.
Justin Sprague - a month ago

Excellent restaurant! Been twice already in 2 months with friends, the verdict was unanimous! Classy decor, spacious seating, and excellent staff. The waiter suggested the chef prepare for us a mix of entrées to try several dishes, and all were delicious from the tuna carpaccio (exquisite👌), the fried mozzarella balls, the truffled artichokes… The main courses were equally delicious and very copious. I had the coeur de filet; a savory tender meat, nicely seasoned, and with an exotic cream sauce. Even the home made potato wedges were tasty. The Milanese escalope, linguine with impressive meatballs… every item was worth it! A wide election of Italian wines complements perfectly the menu. The Montepulciano Amaranta was utter perfection! Don’t miss out on a savory Italian cuisine in the heart of Paris😍
HHab - 10 months ago

We loved the decoration. Especially the upper floor. Food is real Italian, decent and delicious, good quality /price ratio. Italian chef and many Italian waiters. Dishes are bigger than average, dessert too and very delicious !!! We learnt that the upper floor is a party place on the weekend. We ll come back for sure.
Rony Honein - 2 years ago

The younger sister of the rive gauche older sibling, this gem hides in plain sight. Although the place was literally full we were kindly greeted and seated at a window table (without prior reservation). Our waiter was prompt and eloquent and the food was just in the spot. The enflamed souffle was a pleasant surprise, so simple and so good. Will definitely return the next time we are in Paris.
Adrian Tudor - 6 years ago

Must be some of the best Italian food I have had. Just amazing, full of taste and cooked to perfection! As long as we are visiting Paris, we will always come and dine here.
Zaid Jurji - a year ago

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We chose this place because it had a high rating on google reviews. They only had a French menu which made it feel authentic. The staff there are lovely, welcoming and helpful and made us feel very welcome. The food was great and they came out fairly fast! Highly recommended for your French bistro experience
Ingy Dee - 6 years ago

Very nice and cozy place. The meny is quite limited, with a few options each for starters, main and dessert.
Ming Yu - 7 years ago

Very kind Service. Delicious wine
Deniz - 2 months ago

We ate here for breakfast most mornings while visiting Paris and stopped by for drinks and dinner. The proprietress was very attentive, charming and helpful. The evening staff was no less so. The prices were reasonable and the food was on par with cafes and bistros experienced elsewhere in the city. Great cup of coffee, excellent service.
Sb L - 10 years ago

We recommend their Duck and Vegie Soup, nice taste
Dehong Tan - 7 years ago

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