Paris restaurants located within a 5 minute walk of Monceau Station | Ratings, Reviews & Maps

One of my favorite lebanese restaurants in Paris! Whenever I am looking for a place away from home, I love going to Rimal. It is ideal for big groups (at least 4 people) as the dishes are easy to share. I recommend ordering: - eggplants with yogurt (10/10) - chanklish (9/10) - cheese rolls (7/10). I prefer the grilled ones - plat du jour ‘mloukhieh’ (7/10) There are many options based on your personal preferences :-) I also recommed visiting during lunch and book in advance if it is the weekend to ensure you’re well seated.
Yara Gemayel - 3 months ago

We had sandwich wraps and while the condiments / sauce in the wrap were extremely tasty the portions were small and my kafta wrap was pink in the center ( my son's was fully cooked.) The service was brusque and certainly not as nice as all our other experiences in Paris.
Amal Rajwani - 2 months ago

One of the most delicious Lebanese cuisines in paris. Loved the hummus, so creamy and delicious, kofta was so juicy tabouleh was the perfect amount of lemon I mean I could go on but u get my point.
S K (M3alima) - 3 years ago

Best Lebanese food and very warm staff! The ambience is quite nice and lively! They give a fruit platter in the end! Would definitely recommend this restaurant for a true Lebanese experience. Great choices even for vegetarian foodies! Would suggest to call and reserve before! ☺️
Shivangi Gupta - 3 years ago

Excellent place for a traditional Lebanese lunch/dining experience: the food is awesome, the service is fast, professional, and friendly, the atmosphere is right. Opt for the menu if it’s your first encounter with Lebanese food or if you are very hungry.
Roch - 6 months ago

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A great place to have lunch and watch the locals come and go in their impeccable outfits. Everyone in our party liked their plats very much; if I were to go back I’d try one of the enormous burgers. Food arrived lightning fast, and we were left in peace to enjoy the atmosphere until we signaled for the check. Lunch for 3 without wine was a reasonable 75 Euros given the neighborhood.
Bob Decker - 8 months ago

It’s an okay place to grab a bite to eat . The coffee is actually pretty good in this place , strong and not acidic . But the food in my opinion is pricey for what is presented and delivered . I personally would only come again for the coffee. The IPA beer is actually pretty good as well .
Marvin Castellanos - a year ago

Plat du jour- rabbit! Excellent! Go with the plat du jour. very attentive service, very nice inside, quiet. If you want noise sit at the awesome terrace and stare at french life going on. Great experience
A AM - 2 years ago

Nice place, correct food, efficient service, good prices.
Leonardo Brabec - 7 years ago

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Jacques Faussat made our honeymoon extra special! This was our first Michelin experience and we are very glad that out of all the restaurants in Paris, we chose this restaurant. The service was astonishing, and every bite gave us chills of joy. Absolute masterpiece. Especially the chocolate souffle at the end!! Just WOW! Hope to visit this jewel in Paris again. Thank you for the perfect experience.
Donggue Lee - 4 months ago

My friends and I had a splendid experience here at Jacques Faussat. 💯food, 💯service. Will be back for sure the next time I’m in Paris. Special shoutout to Sophia for her warmth, kindness, and knowledge! Merci beaucoup, c’est super 💖
Quinten Jad - a month ago

One of the greatest food experience in Paris. Dishes, descriptions, ingredients, athmosphere… You absolutely must try this culinary experience so as not to miss the opportunity to taste the chef's specialties. You will be extremely satisfied, for the courtesy, competence and ability shown off during dinner.
Riccardo Cuomo - 7 months ago

After admiring the classical art at the Louvre, I found it perfectly fitting to indulge in a Michelin-starred French traditional restaurant. Both starters are fantastic: the classic terrine stuffed with foie gras and chestnut was an exquisite taste of French culinary heritage, and I especially loved the luxury of scallop carpaccio with truffle. The lunch was incredibly well-priced considering the premium ingredients and quality. To top it off, the chef and owner Jacques Faussat was present, and I even got a photo with him—an unforgettable experience!
J H - 5 months ago

If you would like to try Michelin start restaurant with a reasonable budget I would recommend this place. Excellent service and very friendly staff . The food itself was an interesting experience , most of the dishes were very creative and an explosion of flavors. The wine selection is on point and amazing. The only comment is for the soufflé as a dessert , it was a bit basic compared to the other dishes and it lacks creativity.
charbel saghbini - 9 months ago

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Excellent! High quality fresh ingredients and option to make your own salad which was great. Well done!
Jason Thomas - 9 months ago

Omg I took their salmon bowl and it’s just amazing.. all is fresh but the difference is the sauce 👌🏻
Victoria Shakhova - a year ago

Delicious, super friendly staff!! You will return there!! The big tomato is a marvel!! January 2024, always delicious and lovely staff! April 2025 still great!
Dominique Haughton - a month ago

The salads are fresh but a little expensive. Be careful of the seasoning which tastes like too little! Allow time because there are quite a few people during the lunch break. The service team is pleasant and efficient. Small additional terrace to enjoy the sun!
Edouard B-F - 7 years ago

The quantity seems not enough but in the end it fills the stomach well. Possibility of composing it yourself, they prepare it in front of you, it’s great 👍🏻 it’s good and reasonable prices
Amina St - a year ago

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What an experience! Leave yourself in the hands of talented chef Juan Alberto Martinez who will delight your tastebuds in unexpected ways! The menu we were shown was just a sample so each of the 6 courses was a beautiful surprise! The chef treated seafood in a gentle way to bring out the most perfect taste and texture, with the mix of French and Venezuelan influences being apparent in surprising ways. The most intriguing was the cheese course which will blow you away. Not at all what you would expect from a cheese course! The place filled up very quickly after 8pm so be sure to make a reservation. This unassuming restaurant located on a quiet street near Parc Monceau clearly knew how to wow its guests.
Zehra Patwa - 5 months ago

Beautiful entrees, ok but pricey wine, main course fell very short, and we left hungry for 39€ a person. I wanted to love this place, but can’t say I’d recommend it. Rich earthy soup for entree with truffle highlight was excellent. Eggplant in corn sauce was to die for. Small portions, but well done. The calamari for the main was beautifully cooked, but the beef was terrible: cheap cut of meat, not tenderized, poorly butchered and needed salt. When the waiter saw that we only had two bites, he acknowledged the beef was tough. I honestly expected to have a glass of wine or coffee offered since we barely had any food, but nothing. At 9€ a glass for wine, the restaurant is pricing for Michelin, but not achieving.
Krisi Hayden - a year ago

We came back to Autana’s Restaurant , and it was an incredible experience from start to finish. . The meal was delicious. The service was impeccable, attentive without being intrusive, and our server had excellent recommendations for wine pairings. Autana, again exceeded my expectations with its fresh ingredients and welcoming atmosphere. I can't wait to return and explore more of the menu! Highly recommended for anyone looking for a memorable lunch/dining experience. Thank you Chef Juan.
Rosi M - 8 months ago

Extremely nice place, the level of Michelin but for more than affordable price 👍 They change menus every day apparently. Saved in favorites 👌
Gala D - a year ago

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It was super nice. The food is delicious and clean! Love the variety in the arabic food in the menu. The service was excellent and there’s someone called Ellie who was very nice and helpful!! I recommend it.
Marah - a month ago

Rimal is been there for a good 20-25 years… always very consistent. Delicious sandwiches! I ordered for pick up… nice packaging too. Recommend 100% Thank you
Cro33azy - - 4 months ago

Authentique Lebanese food. For take away it is perfect for a home dinner. It’s a bit pricey but acceptable.
Yongzhe JIN - a year ago

What a great experience! 1-Great personnel 2-Staff members are polite and professionals 3-the food is fresh and tasty +Lebanese music My friends and I had a great time, we really enjoyed our diner... i highly recommend eating here
Bilal Chaarani - 7 years ago

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jo maurizi - 7 years ago

Good value for money restaurant and very friendly welcome
Sonia L - 7 years ago

Great restaurant, friendly atmosphere!
Alba Lugo Serna - 7 years ago

Yum yum
luis domenzain - 5 years ago

Great burger
Joris Benariac - 7 years ago

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Excellent venue for dining, meeting and enjoying. Easy access from the metro.
YT Kim - a year ago

A classy, spacious center great both for their jazz music evenings as well as for an array of Scandinavian-inspired conferences. Superb location overlooking Jardin de Tuilleries along rue de Rivoli with views into the distance, as it's a few floors up in the building. Delicious snacks and cocktails, along with great service. There's a bar area as well as several large rooms that can be either sectioned off or formed as a space together as they have some moveable wall dividers. A great place for meeting and developing both social and business links with Swedes, Norwegians, Danes, and others, as it's open to all. Only downpoint is that the washrooms in this center aren't handicapped accessible, though there may be other facilites available that I'm unaware of.
Marie Holm, PhD - 5 years ago

Went for the jazz night and it was incredible. You can also have dinner at the restaurant . It's mostly swedish and Norwegian dishes. I understand that they also have other activities for the members of the club.
Roger - a year ago

Fantastic atmosphere and history!
Annika Heinmetz - a year ago

Incredible experience, the ambience (of course) is the cherry on top. However, it's the front desk, the staff and simple but elegant food that brings it home. A snapshot into another era. We would definetely be back. X
Pawan Dhillon - 2 years ago

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Great service and very tasty food
David Razdolsky - 2 years ago

Super tasty octopus. Carbonara is great.
Arseniy Seroka - 3 years ago

Four years after I still remember that place and how delicious everything was! I wish I could go back soon :-)
Alicia Olivier Rendu - 6 years ago

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Ras
Abderrafei LAHRACH - a year ago

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sophia gorse - 2 years ago

Yum!
Hannah Pelletier - 4 years ago

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