NYC restaurants located within a 5 minute walk of 34 Street – Herald Square Station | Ratings, Reviews & Maps

This restaurant recently had a change in management and I’d say the quality of the food is around the same. It is a solid spot for Chinese food in midtown. The food has gotten more expensive though. The steamed fish was delicious but $40 is a bit much for a very simple dish. In short, this is a good place to go get lunch specials and quick dinners, but probably not for anything special.
Yuwei Pan - in the last week

I can't rave enough about this hidden gem! This place truly deserves all five stars for several reasons. Comparing to other Chinese cuisines in Manhattan, its prices are incredibly affordable, making it a perfect spot for anyone looking to enjoy a fantastic meal without breaking the bank. Despite the low prices, the quality of the food is outstanding. Every dish we tried was bursting with authentic flavors and cooked to perfection. The service was equally impressive. The staff were friendly, attentive, and made us feel welcome from the moment we walked in. They were knowledgeable about the menu and offered great recommendations, ensuring we had an unforgettable dining experience. Speaking of the menu, the selection is enormous! There's something for everyone, from classic favorites to unique specialties.
Cui Aniya - a month ago

Went there for lunch lately. It is good for the price. Food is great. The only thing is their menu's spicy level is spicier than I expected.
Derek Chen - a week ago

Delicious Chinese food at Herald Square. The prices are fair. There are much cheaper offers at lunchtime. The team was very friendly and quick. The easiest way to pay is by credit card directly at the place.
Oskar Vitlif - 4 months ago

Better than expected. Authentic and solid ingredients. A neighborhood I usually visit for Korean food just walked in for a quick noodle. I tried the spicy Szechuan beef noodle soup for a quick fix and ended. up savoring each bite and sip. The right balance between hot and Szechuan pepper. All the right amount of texture in brisket, tendon, and membrane done just right. It's been years since I last had something this orignal… and it was in Asia. I look forward to going back and trying other dishes. —- Went back to try more dishes. Enjoyable! Great food.
Gyo “yippe” Za - 4 months ago

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We had a lovely dinner for four. Nice cocktails and a fine wine selection. The wedge salad was fantastic as well as the mutton. Steaks were superb and cooked exact. Sides of the roasted vegetables, mashed Yukon and mushrooms did not disappoint. Recommend to get the red wine sauce on your steak.
Mrs Whitley (Lissa) - a week ago

Food and Atmosphere: The filet, loin, and mutton were all great and cooked perfectly. Oysters, cheese puffs, and the cheesecake was also amazing. A lot of great stuff on the menu. Atmosphere was flawless. The place is just beautiful. Service: Honestly feel like I just had a bad night with the service. We got moved eventually and the manager was nice about it so not going to fault them for anything just yet. But I will say for a fine dining establishment where people are spending a lot of money for a culinary experience, my personal rule is that fine dining service standards strictly apply. I cannot say that the overall service (aside from the weird beginning that was later ameliorated) were up to standards. Will give it another shot though and update if it changes.
Shant Rising - a month ago

Everyone knows this is a phenomenal steak house. The blue cheese is amazing and so is the wedge salad. The Old Fashion and other cocktails are delicious. Steak was tender and properly seasoned. Service was excellent. The Chocolate Mousse is the smoothest you will ever have, it’s like eating a delicious chocolate cloud. Enjoy your meal at Keens!
Michael Tagaris - 3 months ago

One of my top five NYC steakhouses. The place was so focused on getting the correct temperature of the steak, it was served on a cold cutting board instead of boiling butter in other places. It may not be a preference for everyone. At least for me, I was able to enjoy the flavor of the dry age steak as well as the texture of my porterhouse. Our server, Tristan, was wonderful. No hustle here, and everything was on point!
Libinski 0G - a month ago

This place is a must if you are in NYC! Yes, be prepared to drop some serious cash here, but they play to win here at Keen’s! First of all, the staff were killing it! Extremely attentive and friendly and you can tell they really enjoyed their work. The food! Words cannot explain the entirety of the steak that I enjoyed there. Utterly amazing! My wife and I shared the porterhouse for 2 and both of us had enough to share. The history and decor of the place was so fun and interesting, it really helped to set a pleasant, romantic evening for us. Again, I cannot stress enough, if you are anywhere NEAR Keen’s, you should definitely add it to your plans!
Christian Lamas - a week ago

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Excellent service and delicious food! Top tier restaurant, I’ll definitely be coming back soon!
Ciara Amare - in the last week

Great spot pre game or to watch. The kitchen is very efficient. The food is bar and grill at it's 'best'. No complaints here with large orders and tight time frames.... Great for game day! Highly Recommended.
Charles Walters - a month ago

Very nice bar, the beer was good, beautiful in the back room. It could have used a few more bathrooms but they might have been spread out it was hard to tell. It was a little crowded before the game but the atmosphere was nice.
Pasqual Paco Torres - 5 months ago

Delightful experience! Visited for a business meeting mid-afternoon and the place was surprisingly empty. The staff was incredibly attentive, It was a nice change from other places I've been in NYC. The good was tasty, bright and colorful. Fairly inexpensive and I'd say a great spot for a meeting, date or hang out with a few friends. Recommended.
William Kucmierowski (Brimstone) - a year ago

We went there for game 7 of NY Knicks as the played away. Fantastic atmosphere during the game. Felt like in MSG at some point when crowd cheers for the team. Food surprisingly good. I had a burger which was very good and good size for me, however might be small for some. A friend enjoyed a dozen of wings, spectacular. Guinness well poured, did not feel watery, creamy. Service relatively fast. They ask you to pay with an app at the table, which is a novelty for a European who I am.
Tom Ram - a year ago

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I found this place on the travel channel. If you’re into authentic Chinese food - definitely give this place a try. Their portions are decent. You can eat family style depending on how you order. My favorite were the pan fried pork buns and the pork dumplings. The rest of the group had the mouth watering chicken, cold appetizer - if you like cold chicken, go for it. (Otherwise you may not like it.) They also got the braised pork - had a lot of textures in it but the flavor was there. The Ma Po tofu was deliciously made and serving size was a good portion. We also ordered the shrimp fried rice - pretty good, fresh, not salty! 😋 Overall, the service was friendly and if we needed something after the food was served we had to flag down our waiter. Last but not least , we ordered the lucky cup sake, also good! 😊
Jacqueline Aguilar - 3 months ago

The spicy beef dish is really big. Unless you don’t mind taking things home, it may be wise to only order it if you have a party of 3 or more. Great vibes. Solid pre-theatre option in midtown.
Flora Tsui - 3 weeks ago

Simply OMG. The food here is nicely prepared, the presentation and the taste! 10/10. Had a few things on the menu and was blown away but the diversity of flavors. The service was very welcoming and professional and I had a great time! You know the food is good when everyone at the table is quiet.
Josh L - 2 months ago

Much larger restaurant than I thought with a few different seating options. They only seat full parties, you can wait at the bar. All of their signature cocktails are $15 and were pretty good. Very kind service! Definitely get dishes to share. We tried the potstickers, sautéed string beans, and dan dan noodles. The potstickers were good but didn’t impress me. The string beans were delish, and the noodles were yum as well with the proper sauce & flavoring ratio. Yay! Highly recommend a booking in advance.
Kendall Levine - a month ago

Authentic Chinese in Midtown! Every dish was all packed with flavor!! Went there with a large group and had a native Chinese speaker who ordered everything for the table, which was great because the menu was huge. Lots of vegetarian and vegan dishes, and every one was full of flavor and wonderfully aromatic spices. From what my friends said the meat dishes were also great. I highly recommend the green beans, the spinach with mushrooms, and the Japanese squash. We also had a fantastic sweet rice with red bean paste dessert that was satisfying and not too sweet at all. Perfect place for a big group or just a solo meal.
Damien Bassman - 4 months ago

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Not my favorite bar. Bartender (brunette gal) was not friendly and kept eyeing my husband, not a good look. The nachos were delicious but pizza just so so. Have been to better bars with better atmosphere and definitely classier service.
Mrs Whitley (Lissa) - a week ago

The food, service, atmosphere was amazing. My bartender Luis was phenomenal and energy to the party. He never misses any order in my party of 150 folks. Would visit again.
Harshvardhan - 3 months ago

I came here on a work lunch with my team after they were raving about the fish tacos. It was 16 degrees outside so very cold and the cold air kept coming in the restaurant. Food was delicious although I order salmon and mash potatoes with lemonade. My coworkers ordered the fish tacos and loved it. Prices were ok but the happy hour sounds very good!
Safi Bi - 5 months ago

The only reason I market the Liberty down slightly is because of the noise. We were sat at the back of the restaurant and it was very, very loud, otherwise food and service were excellent, would recommend just ask to be sat nearer the front
Terry Henderson - a week ago

I had one of the most successful work happy hour event at this location. The Managers and event planners were super responsive and a delight to work with. They helped me curate an event perfect for my needs and my budget. I had an happy hour event for 40 of my coworkers, we preordered food platters and had an open tab for happy hour drinks. The bartender on our service was a rockstar. She never got overwhelmed by the amount of people and she made drinks super fast and everyone said her drinks were amazing and strong. The food was really good as well. My party had no complaints and a lot of food options for all guest. Including those with dietary restrictions. Lastly I want to touch on the space. This bar is a very popular bar and the vibes and scenery were outstanding. We actually reserved the downstairs private room and I highly recommend this space for those hosting events. It’s super spacious and you have your own bar, bathroom, and music area. I will definitely be working with this location again and I highly recommend others to use this space for parties. You won’t be disappointed.
Chelsey Willis - 3 months ago

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The place is incredible… my husband and I have been here many times but you have to be very patient…. The wait is long. We arrived and had to add ourselves in a list and there were 42 people in-front of us…. Waited around an hour to be seated…. The tofu is amazing and the small dishes are incredible. It is worth the wait. If you like to drink a hey have a really good rice wine. If you are vegan there are many things you will be able to eat here. I totally recommend it :)
Cecilia Basbus - 2 months ago

The food was good but I didn't feel like it could justify the high price of this place compared to other Korean restaurants in the area. The best item was definitely the seafood pancake with a really nice crust. Other items were just fine, nothing too wow. The service was also mid. The lady kept questioning us over and over whether we wanted rice when we already told her no. I feel like with this price, I would expect a better service or more distinguished dishes.
Anh Nguyen - 3 months ago

Amazing amazing service! There’s always so many people in line! I went right when they opened, so I was able to get a table with no wait time! I came from Oklahoma, so it’s safe to say, this is the best Korean food I’ve ever had! I love the spicy galbi jjim!! Everything else is delish too! You can’t go wrong with this place! Just look at the waitlists! 😭 If I visit New York again, I’m definitely coming back!
Emily Morris - a week ago

Came here twice in 4 days. The Spicy Galbi Jjim is so good! Free unlimited side dishes, free tofu samples on weekends (probably due to the an hour wait time), free traditional Korean dessert! The rice is perfect cooked. Not a big fan of the Homemade Soybean Curd Stew but it’s worth trying for the first time. Definitely one of the best Korean restaurants in Manhattan.
Mona Ma - a month ago

We had a quick wait of 10 minutes around 2:45. Everything we ordered tasted delicious yet healthy. I highly recommend the octopus Bossam; the pork belly had the perfect texture and paired well with the octopus and perilla leaf. However, we ran out of perilla leaves quickly, so a few more would have been appreciated. For the Samgyetang, only chicken thighs and drumsticks are used instead of a whole chicken. This might appeal to those who dislike dealing with tiny bones, but purists might prefer the traditional whole chicken.
Li Lin - in the last week

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Having to dine at Ai Fiori multiple times have to say the quality overall had gone down from its best time. Pasta of this price tag needs to be perfect but it is not. Interior dated and for lunch time when it is not crowded they should space customer out so i don't need to hear someone swearing next to me every minute). Staff service level is the best part of this restaurant right now -- would like to see some improvement on food.
R L - 2 months ago

I had the pleasure of dining at Ai Fiori for Valentine's Day, and it’s definitely a meal I won’t forget. The review is a bit delayed, but the experience was so memorable, particularly their risotto, which was the best I've ever had. I’ve since tried risotto at other restaurants, but none have lived up to the standard set by Ai Fiori. We opted for the four-course prix fixe menu, which was a journey of exquisite flavors. Along with the standout risotto, they prepared an exquisite chocolate box that I had ordered as an extra surprise for my wife. It was beautifully presented at our table when we arrived, making for a lovely and thoughtful gesture. The dinner, while a bit expensive, turned out to be an excellent deal thanks to our $100 hotel credit from the AMEX Platinum card. This definitely took the sting out of the price and made the whole experience feel even more worthwhile. Every dish, including the risotto and the beautifully crafted chocolate box, contributed to a fantastic overall experience at Ai Fiori. The four-course meal was a perfect balance of culinary artistry and flavor, and the added bonus of the AMEX credit just enhanced the value of an already splendid evening. It was a Valentine’s dinner that combined luxury, exceptional taste, and a special touch of romance.
Toan Le - 3 months ago

From entering, the service was very attentive. They start you off with a chefs welcome, with fresh sour dough bread and amazing olive oil which came with the Crudo e Caviale which is atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon. I thought the caviar had an unexpected buttery richness that complemented the fluke. The polipa or seared octopus was very tender and came with calamari and very fresh spring peas. My favorite was the Vellutata or lobster soup and black truffle. It was a thicker and slightly salty dish with very very fresh lobster. I also tried their Trofie Nero with calamari which had very interesting texture and delish! Another favorite was the blue crab spaghetti which is served with Al Dante noodles and had a spicy kick from the Calabrian chili. I also tried their funghi wild mushroom, which was very savory but the serving was slightly too large to enjoy. For dessert I had their Hojicha gelato which was a great way to finish off the meal. They also brought some complimentary passion fruit chocolate that was such a treat!
Keva Li - 2 months ago

Was a wonderful night Celebrating our anniversary. Went with the Chef's Sampler because we couldn't make up our minds. Would absolutely recommend to anyone!
Larian LeQuella - a month ago

The best lobster bisque soup in the city! The pasta was amazing as well. Currently, my favourite Italian restaurant in NYC.
Xiang Qi Keng - a week ago

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The store is very clean and all of their food is fresh and comes at great prices. I got the chicken katsu and for less than $15 I had enough food for two meals. The rice was really good, all the vegetables were super fresh, and the meat was well cooked and tasted great. This place has such a huge variety of options I was in there for like 20 minutes just trying to decide what to get. Overall, I highly recommend if you’re a local because it’s so convenient, but if you’re a tourist looking for an “experience” there are other places to go.
Beatrice Evans - a month ago

Absolutely can recommend this place! Fresh and tasty food to take away or to eat directly in the restaurant. Buy what you like and you can heat it up yourself in a microwave. Taste remains good! Very good prices!
Hans Ligtelijn - a month ago

This place has everything! Yes everything, it is very convenient when you are running out time to get foods. Grab, heat up in 1 min, eat and go.. We grabbed all different items, there were all good! Feel like eating homemade foods!
Inez Retnosari - a month ago

My favorite restaurant in Koreatown. You can pick and choose to make your own meal. They offer a variety of dishes. Good for dining there or takeout. It’s a self-serve styled restaurant. You get your food, you pay at the cashier and you go find your own seat. The staff is quite friendly every time I was there. On top of that, it’s quite affordable compared to the other Korean restaurants nearby. The only downside is the seating area can be a bit crowded during rushed hours.
K - 2 months ago

Woorijip Korean Restaurant West 32nd St., NYC Simply delicious 😋 - Wide assortment of packed dishes. Ranging from appetizers, soups, even a variety of lunch boxes complete with vegetables and rice. - Affordable. Price range $5-$10 - Can get crowded. Take out is a better option. Fast service and food is freshly made & replenished in a timely manner. Highly recommend this Korean restaurant. 5 ⭐️ Stars. They even have Japanese style chicken which we paired with Kimchi rice, and the Beef Bulgogi w/ noodles was tasty as well. If you’re looking for a quick meal in Ktown, that’s both delicious and budget friendly — this place is for you. 👍🏼
Mumers Delight - in the last week

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Great place for a drink with friends or for a date too. They welcome you with a spicy mould wine. The hazelnut chocolate martini was really nice and you could actually taste chocolate and the nuts. It was paired with a chocolate truffle A bit pricey for dinner, but I had the olives for starter and the white truffle pizza as main. Food is good quality. They didn’t have the molten cake, so I took the cheesecake with the chocolate fondue. Everything with chocolate is just their best. Highly recommended
Pasquale Lomonaco - 4 months ago

Despite the weekend rush, we were pleasantly surprised to be seated within a mere five minutes. From the get-go, the service left a lasting aftertaste, setting the tone for a memorable evening. Our orders for the raspberry chocolate martini, old fashioned, and lychee berry martini were promptly served. The attention to detail in both taste and presentation elevated our experience to new heights. For dessert, we indulged in the cheesecake and chocolate molten cake, both of which surpassed our expectations. One aspect that particularly stood out was the respectful attitude of the staff. Unlike many establishments, we were not rushed through our meal, allowing us to savor each moment without feeling pressured or hurried. In conclusion, our evening was nothing short of exceptional.
Ivanna Kaleniuk - 3 months ago

Phenomenal wine bar! Fabulous desserts with chocolate pairings & brunch was amazing! Highly recommend! OH! And they make their own tomato juice for the Bloody Mary’s! Game changer ❤️
Di 322 - 4 months ago

Gorgeous decor. Delicious chocolates/ desserts and authentic cocktails . Loved it a lot. Yum yum yum.
Snehal - a week ago

What a beautiful place inside and out! Lovely service, comfy seating and knockout drinks! We got everything on their chocolate martini menu among the 8 of us and all of us found something we loved. Mine are in the order from favorite to not so favorite: 1. Strawberry: for the girls who like not too strong sweet tasting drinks 2. Hazelnut: for those who like strong but sweet tasting drinks 3. Raspberry: less sweet and less strong but very unique 4. Espresso: classic drink 5. Peppermint: very subtle peppermint 6. Original: very very strong In food, we didn't try much but absolutely loved the spinach artichoke dip!
Snigdha Agarwal - 3 months ago

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I've been here on multiple occasions and the food is always fantastic! I recommend the spinach & mushroom pasta. The prices are reasonable and service is always very quick as well.
Shannon Fernandez - a week ago

Lunch at Macy's New York. Good food, good vibes. Food served quickly and friendly staff. Italian cuisine at it's best.
Gracie Elopre - a month ago

Convenient I location inside of Macys in Herald Square. Clear views of One Vanderbilt and the Empire State Building. Can accommodate large groups. The food is 50/50. A nice place to lunch, brunch, or snack after shopping.
SM RK - a month ago

Had a wonderful experience at Stella’s. It was a little difficult to find, even though I have been here before. We came during the weekday after work so the space was pretty empty and open for relaxing we had great views of 34th st. We ordered the mushroom pizza, pot of tea, side of eggplant Parmagian and cup of coffee. Everything was very yummy and true to taste. The parm was to DIE for I would eat a whole try of this. Service was very nice but the space is large so you do have to spend a little time catching the waiters attention. Only thing to up the experience would have been more fresh bread for the table while we waited
Force - 6 months ago

This is a Hidden Gem on the sixth floor of Macy's. We attended the Sunday Drag Brunch which was loads of fun but the food and service was a bit of a disappointment. First off let's talk about that burrata waffle. It arrived at the table displayed on the plate, just like in the picture. A huge waffle topped with vin cotto, prosciutto, strawberries and a delicious burrata. The waffle itself was probably an inch thick. It was absolutely ice cold and was so dry you would have thought you were eating styrofoam except the waffle was extremely heavy. Basically the waffle itself was unedible. Ice cold, dry, heavy and tasteless. I ended up just scraping this stuff off top and eating that and letting them take the waffle away when I was done. I've never had a waffle that big and that horrible in my life. The stuff on top was good though. My partner had the chicken Milanese, which was basically nothing more than a thinly pounded and heavily breaded chicken cutlet on a plate with a huge pile of arugula on top. Also quite dry although tender, it needed some kind of sauce or glaze or something to make the plate less dry. Drinks were extremely expensive and very small but that's okay because I sort of expect that in a place like this. However the service was quite unimpressive. The girl that was waiting on us basically just dropped our food and forgot all about us. Anytime we wanted her we had to hunt her down. The most impressive thing was The View. When you dine at Stella 34 trattoria, you are dining on the 6th floor of Macy's with a spectacular View of the city and the Empire State Building. Like all restaurants in New York these days, this one was extremely understaffed and we were forced to wait in line until 2:45 p.m. when the show and our reservation was supposed to start at 2:30 p.m.. we had been told that they would begin seating at 2:15 and I could clearly see that at 2:15 the tables were all set and could not understand why they weren't seating us. When I asked one of the attendants when we would be seated she very rudely remarked that the performers were not ready and we would not be seated until they were ready. Frankly I don't understand what that has to do with seating us and getting our drink orders at least. Nobody really expects the show to start the minute they sit down and most of the time you are seated and have ordered before the show starts anyway. It made no sense and when we were finally seated this show still hadn't started. I don't know what the problem was but I know that the girl that I asked was extremely rude and not welcoming at all. The Drag Brunch show was fun and entertaining. The food was subpar and honestly I've had better food at local diners. I understand the Staffing shortage can cause serious problems in food service but they had a chef and what he was serving was as beautiful as the pictures on the menu but as tasteless as eating a cardboard box. I had originally planned to attend another time to enjoy their dinner menu which is not so limited but after tasting what was available on the brunch menu and being so disappointed I think I'll save my money and take it elsewhere next time.
Phyllis Barcena (Felicia) - 7 months ago

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