NYC restaurants located within a 5 minute walk of 34 Street – Herald Square Station | Ratings, Reviews & Maps

One of the things we appreciated most, even before arriving, was the reservation follow-up via text message. When you're flying across the Atlantic and only have a few days in New York, it's reassuring to know that your dinner reservation is confirmed and waiting for you without any hassle. For the main course, we had the Prime T-Bone and the Prime New York Sirloin. Both steaks were outstanding—perfectly cooked, deeply flavorful, and exactly what you'd hope for from a classic New York steakhouse. You can tell they take their beef seriously. We also shared a half portion of the mutton chop. My wife and son absolutely loved it. My daughter and I weren't quite as enthusiastic, but that's more a matter of personal taste than anything else. Overall, it was a fantastic experience. The ambiance is incredible, full of character and history. As a pleasant surprise, I even came across a newspaper from 1903 mentioning my homeland, which made the evening even more memorable. We'll definitely be back the next time we're in New York.
Gökçe Erkaya - 3 months ago

A standout steakhouse that lives up to the Keens name Keens Chophouse delivers on every front that matters: atmosphere, service, and above all, the food. It’s the kind of place that earns its reputation rather than coasting on it. We started with the Taste of the Mutton as an appetizer. The fat was rendered just enough to stay rich without turning greasy, and I’d pass along one tip: order it medium, as that’s the temperature that renders the fat best and brings out the most flavor. For the main, we shared the Porterhouse for Two, cooked an expert medium rare. What impressed me most was the seasoning restraint. The steak wasn’t the least bit oversalted, which let the quality of the beef speak for itself. That’s a detail a lot of steakhouses get wrong, and Keens got it right. Dessert was the one area that didn’t rise to the same level. We had the chocolate cake and the key lime pie, both perfectly pleasant but tasting about as expected. Nothing wrong with either, just nothing memorable after a main course that set the bar so high. That minor note aside, the steak was fabulous, and it’s more than enough to bring us back. Next visit we’re planning to try the full mutton and a ribeye. We’ll absolutely be returning.
Joshua Yang - 2 months ago

Keens, the legendary, consistently serves remarkably tender, flavorful, and perfectly charred Prime Porterhouse and Mutton Chops. While there are many great steakhouses in New York City, we firmly believe that Keens is the one and only nostalgic steakhouse that truly embodies the essence of a classic NYC venue. Carson D. and staff warmly welcomed and greeted us with the distinct charm of New Yorkers, who are fiercely down-to-earth, deeply unpretentious, and a great friendly attitude. It will always be our top choice when we’re taking our special guests for a traditional steakhouse dining experience. Tips: Reservations is a must, as it’s super busy and packed even on a Monday night! We made our reservation 30 days in advance ensuring our long-distance visitors get to this unique experience! Don’t forget the cheesecake and baked potato serving with butter or house made sour cream, which were a classic representation as well!
Joe C - 3 months ago

Walking into this feels like walking into a place of history. It has the feel of classic upscale Americana - you can easily imagine important meetings happening at a location just like this. And considering this restaurant has been around since 1885, they likely happened here itself. The cigar smoke that once clouded the halls have been replaced with a more casual ambience - particularly at lunch, where I found myself. Still though, the various halls, stairs, and old framed pictures and art that hang give you the feeling that you sit where those who made the decisions once sat. And I find that really cool. So ultimately this is still a restaurant. Despite being a steakhouse, they're most known for their mutton chop - something that comes in a 26 oz, gigantic saddle cut that includes both the loin and the tenderloin of a sheep. I was by myself this meal - so there was no way I was getting that. Thankfully - and this is something I really appreciate - they offer a 10 oz version of the same iconic dish, known as the Taste of Mutton, for a much smaller price. Don't have much to add on the bread/butter that came out first. Both were relatively standard. Then came the mutton chop, which I asked to be cooked medium. The first thing that was clear was they left the au jus under the meat, which I appreciate. It provided a fantastic dipping/mixing combination for the salad also present on the plate. This was quite good. The cook was basically perfect, as essentially all the fat rendered really well. Most of the fat is concentrated on the two belly flaps on either side, and the loin part is on the leaner side, but I didn't think this harmed it too much. As far as the taste, I'd describe it as more similar to steak than I thought. I was expecting something on the gamier side closer to duck, but this felt a lot more like steak tenderloin than anything else. It was pretty juicy at every point - not really being dry at all - and I got a lot of umami from it. There were a few downsides though. One is that the crust was pretty lacking. I was expecting dark brown and a char from the high-heat broiler used, but what I got was more glossy, medium-brown, and shiny. It didn't feel special texture wise at all, and the texture wasn't really there. Also, it wasn't seasoned with enough salt. I had to add a lot more from the salt shaker on my table. Something that really helped was the mint jelly. This might be the best condiment I've ever been given on a cut of meat. The mint flavor works so well with the sweetness of the jelly. It's not like mint ice cream - it's kind of like a really clear and good-tasting toothpaste, if that makes sense. But it pairs amazingly well with the rich, umami, fatty meat. The combination of this condiment on the mutton was ridiculously addicting. I paid around 45 in total including tax/tip for this chop. I'd say the taste of mutton is enough for one person, including the bread that you also get. On the expensive side, but glad that this exists so I don't have to get the full thing. Overall, it's an iconic place that still retains its old stature, and makes some high-quality food still, although I was more impressed by the environment than the dish. 8.75/10
James - a month ago

Had a wonderful experience at Keens Steakhouse in Manhattan. The food was absolutely delicious and cooked perfectly. Every dish we ordered was full of flavor and beautifully prepared. The service was equally impressive — attentive, professional, and genuinely welcoming from start to finish. You can really feel the history and atmosphere of this iconic steakhouse. Highly recommend for anyone looking for an exceptional dining experience in NYC.
Christine Saad - 4 months ago

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Great food at Cafe China, the prices were fantastic for manhattan, and the food is real spicy Chinese food. The food is not watered down for tourists, it is authentic. The service was great, the portions were big, and the place itself is nicely decorated. Great option in Manhattan's midtown that rivals the quality you would find in Chinatown or in Flushing.
Brian Lam - 3 weeks ago

We had a truly wonderful dinner at Cafe China in NYC. We were seated in the upstairs dining room, which made the experience feel even more special and intimate. We ended up ordering quite a lot of dishes, but every single one was absolutely delicious, prepared with great care and remarkable skill. Among the appetizers, the ones that impressed me the most—and that I highly recommend—were the Tofu Ribbons in Scallion Oil, the House Smoked Tofu, and the Mung Bean Jelly. Each dish was unique, perfectly balanced, and full of flavor. For the entrées, as a vegetarian, I was especially impressed by the Sautéed Shiitake Mushrooms and the Eggplants in Garlic Sauce—both were outstanding. The other people at the table thoroughly enjoyed the Braised Pork Szechuan Style, the Ma Po Tofu, and the Short Ribs in Claypot. The service was impeccable from start to finish. Highly recommended if you’re looking to experience high-level Chinese cuisine, especially authentic Szechuan-style dishes.
Andrea Berico - 3 months ago

Excellent!! We ordered the mapo tofu, mustard green fried rice, kung fu shrimp, spicy fish, and vegetable gyoza, and every dish was packed with flavor. The mapo tofu had the classic Sichuan numbing spice, the spicy fish was tender and flavorful, and the kung fu shrimp was a standout with just the right balance of heat and crunch. What I liked most was that the food felt authentic and tasted just amazing.If you’re looking for good Sichuan food in NYC, this place is absolutely worth a visit.
Niv P - a month ago

But when I stumbled into Cafe China just down the street from my hotel, I was so pleasantly surprised. It's safe to say it blew my expectations away. The space is incredibly quaint, relaxing, and beautifully styled. It has a gorgeous vintage vibe that makes you want to linger, offering a perfect escape from the chaotic city streets outside. Let's just say it could easily hold its own in the competitive Vancouver food scene. Everything was incredibly flavorful, fresh, and executed with serious skill. High praise, but well deserved! Finding exceptional service, authentic Chinese food in the heart of Manhattan can be a gamble, but Cafe China is the real deal. Whether you're a local or a picky out-of-towner, this spot is highly recommended. I dined in solo and had the Lime Ice Tea (house-made), Tofu Ribbons in Scallion Oil, Pork Soup Dumplings, Tea Smoked Duck with whole wheat buns.
Maling Sun - a month ago

I had dinner here on Friday with my friend and her family. Café China did not disappoint. The restaurant is stylish, the food is flavorful and the cocktails classic and made to perfection. The service was also very good. We were a party of 7 and were seated in our own area in the back, which felt private but not secluded from the other diners. I wish I had a better photo to post, but everything we ordered (and we ordered a lot) was quickly devoured... The green beans, soft shell crab and Kung Fu Shrimp were my favorites. You should go.
Arlene James - 2 months ago

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If you’re in New York, The Kunjip is a place you absolutely have to visit. In Korean culture, a “big house” isn’t just about size — it carries the feeling of a home that welcomes you with a bigger heart, more generosity, and extra care. And that’s exactly what The Kunjip feels like. Every single dish I’ve tried here has been so delicious and satisfying that I’ve honestly found myself coming back for breakfast, lunch, and dinner — all in the same day! The food tastes comforting, authentic, and thoughtfully prepared, as if someone truly cares about what they’re serving you. And the hospitality makes the experience even better. The owner is incredibly kind and welcoming, and you can feel that his attitude sets the tone for the entire restaurant. The staff are naturally warm and attentive, as if kindness has simply become part of the culture here because they see the owner leading by example. Great food, genuine hospitality, and a warm Korean sense of generosity — The Kunjip is one of those places that simply makes you feel good. If you’re visiting New York and craving Korean food, don’t leave without stopping by The Kunjip.
James Choi - a month ago

Located in Korea Town NYC. There’s an upstairs fire additional seating. Moderately clean facilities. Public restrooms. Standard Korean cuisine. Card payments are accepted. Nice staff. Give this place a try if you’re in the area. We will definitely be going back.
Eric San José - 3 months ago

Gorgeous food! We got bibim bob, chicken fried rice and dumplings which were perfect! Could have eaten so much of that fried rice. Such a great range of vegetables and flavours, we shared everything between five and we were all well fed and got a great range of food. Also a complimentary tea afterwards which was lovely.
Grace Davidson - a month ago

I used to not be a big fan of Korean food and never really gave it a chance. This time, my friend brought me here, and it completely changed my mind. The food was delicious, full of flavor, and everything was so well prepared. This experience really opened me up to Korean cuisine, and now I’m excited to try more. Highly re
Wantana Pa-oblek - 4 months ago

Been coming here for a few times in the past 3 years. Very Korean place. All staffs are super warm and nice. Great hospitality the moment you step in. Servers go beyond to make sure guests are enjoying. Food is tasty, authentic and large portion. Great selection of appetizers (free, included in every meal) and keep on coming. I have always been ordering LA Galbi. Beef is well marinated, tender, juicy and perfect temperature. Naenmyan is al dente. Make sure you add the mustard sauce and white vinegar to taste — important to get a kick. Pick a few simple words in Korean will take your visit more interactive.
Wei Fan - 7 months ago

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Crowded but we got our table after being in line for 35 minutes. The reception did a good job updating the sign for how long the expected wait time was. A SMS message with a link is available for you to see how many people are before you. Waiters are attentive, asking if we need refills of banchan, filling water, and removing empty bowls and plates to keep the table orderly. . Loved their house made tofu appetizers (complementary) and the house made kimchi. All dishes were piping hot and tasted excellent.
Amy Lee - 2 months ago

Came here with a friend and we were lucky to visit in the afternoon and got a table right away. The food definitely lived up to the hype. I especially loved the tofu—even the complimentary tofu side dish was delicious, and the tofu stew was excellent as well. The spicy galbi jjim was the highlight. The beef short ribs were incredibly tender, flavorful, and the portion was huge. We ended up taking a lot home. We also tried the popular eggplant rice dish, which was good but not as impressive as the galbi jjim. The rice wine was smooth and easy to drink, making it perfect for the two of us. Overall, a great meal, and I’d definitely recommend this place.
Y Sun - 3 months ago

I had lunch with my parents at Cho Dang Gil and we loved it. The taste was really authentic - it could have been any good Korean restaurant in the middle of Seoul. We shared a cod roe omelette and my parents had tofu stews while I had a bulgogi bibimbap. All of them were very delicious and the portion was just right. Our waiter Ji Su was very friendly and welcoming and the ambiance is warm and cozy. We were there around 3 pm so luckily, we didn’t have to wait. But we were told that people typically wait for +30 minutes. Highly recommend if you’re looking for authentic Korean dishes that are not BBQ and kimchi.
HJ - 3 months ago

I came for lunch (12-2:30pm), since their lunch sets are ONLY $20!! You can't find deals like that in nyc, esp for a Michelin Bib Gourmand spot! I joined the waitlist upon my 12:40pm arrival and waited ~30 min for my table to be ready. I ordered the Combo Set D, which is their mini seafood & scallion pancake with a mini stew - I chose their Spicy Kimchi & Beef Tofu Stew. Everything was SOO good! Firstly, their banchans/small plate starters were lovely. I especially enjoyed their homemade tofu, which is made in-house - S00 delectable! My Korean pancakes were pertectly fresh, crisp, and paired well with their sweet soy sauce! The Tofu Stew was the STAR, UGH YUM!! Staff were very attentive and refilled my banchans right away. They even offered me a plastic bib bc they saw I was wearing white! I can't wait to come back to try other items on their menu. Highly recommend!!
Veronica Leong - 2 months ago

A slight snafoo with the waitlist technology did not stop Cho Dang Gol from perfecting our night! We had a moment of panick when an automated message responded shortly after we were notified our table was ready that we had lost our reservation? I showed the hostess our messages and she got us seated right away despite the technology mistake and waitlist growing longer! The banchan came first with little bites of assorted kimchi vegetables and some anchovy peanuts. Then we were served the fresh in house tofu - very pure and delicious form of soy! We ordered the dinner set for two - the perfect entry meal into Cho Dang Gol in my opinion. Everything came out piping hot. Everything was so good. Our waiter suggested the spicy chicken for next time! I definitely recommend this place but it does get busy. We arrived right at 5p on a Friday night and the waitlist was only 30 mins!
Mia Gionis - 4 months ago

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We had an incredible experience at Ai Fiori, and my girlfriend and I truly can’t say enough good things about the team and the level of hospitality they showed us. We dined there on Valentine’s Day, and while there was a delay with the set-course meal, which was a bit disappointing in the moment, the way they handled it completely turned the experience around. The staff acknowledged the delay sincerely and professionally, and they went above and beyond by inviting my girlfriend and me back for dinner on them. When we returned, everything was exceptional. The food was absolutely amazing and I thoroughly enjoyed every plate on the menu, especially the lobster and ravioli! What impressed us most was their professionalism and integrity. It’s not every day that a restaurant takes responsibility in such a generous way, especially during a busy holiday service. That level of care speaks volumes about their standards. My girlfriend and I would absolutely love to come back again, and we’ll be recommending Ai Fiori to everyone, friends and family included. Wishing them continued success and all the best moving forward.
Noah Kim - 7 months ago

Visited during the winter restaurant week. First, the service was quite disappointing, as we waited a long time for our food. We were extremely hungry and had to ask multiple times for pre bread, which was a bit frustrating. I hope they can improve the service in the future. In terms of the food, everything was delicious, although the portions felt a bit small—especially after such a long wait. The soup was excellent, and I really enjoyed the fish I ordered as well. The dessert was also tasty, not overly sweet, and a nice way to finish the meal.
Ellen Qian - 3 months ago

Overall a top notch restaurant. Definitely a 4.5. We went early Sunday evening so not crowded but they sat us at a window at our request. Open and airy and beautiful. Flowers add a lovely pop of color to the room and it didn’t bother me that they were artificial but I did notice it. Service was attentive and friendly. Fell off a little later in our meal but I think he was the only server and they had a few tables. Beef tartare was classic which for me is perfect. Great knife cuts and very tender meat. Brussel sprouts were very good but I need to stop ordering them because if done well they are all the same. We each had a pasta and they were both delicious. I have said this before but believe it is true. Simple is the hardest thing to do. The pasta with red sauce was cravable. Perfect al dente and rich flavor. Pesto pasta also great. Pasta cooked well and the nuts added great texture. Overall we really enjoyed this restaurant and will definitely return. We tend to be bar people and this bar is lovely but dark. The tables by the window are a lovely way to enjoy some cocktails and good food. Also focaccia was spectacular and white bean dip it was served with was great.
Kathy D - 5 months ago

Absolutely loved our experience at Ai Fiori. The flower decorations and overall ambiance are beautiful, elegant, warm, and inviting. The food was outstanding: the lobster bisque was rich and flavorful, and both the Maine lobster and the ink squid dishes were absolutely delicious. Even the coffee was excellent. Special shoutout to Ismail, our server, who provided exceptional service, attentive, warm, and professional. Everyone we encountered was friendly, and the hospitality was truly top-notch. A wonderful dining experience from start to finish. Highly recommend.
David Lee - 9 months ago

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Great quick serve option in K-town. Kimbap, rolls, japchae - all pre-prepared and ready to grab. They have hot foods like stew and Korean pancake - they can be heated in the microwave. There is seating if you want to eat inside as well. Good quality at a reasonable price.
Chris Wang - 2 months ago

Seating by the entrance and more in the back but cramped. Not for sitting long to eat so waited just a little to get a high table. Fast, casual. The shelves and cashiers are in the center of the space. Packed food ready to eat or heat up first- soups, sides, single food items to individual meals.Beverage section next to the cashiers. Liked the spicy tuna salad roll, and wildrice roll with crabmeat - @$5.50 each, bite-sized and tasty. Steamed fish with ginger was still warm, had it with purple rice $2.50. The white fish filet jeon was eggy, and the anchovies were too sweet. Tiny restroom available, key from the cashier.
K VC - 7 months ago

The prices seem affordable to me. There is a lot of rotation so the food is fresh. It was my first visit and the place was very, very crowded so no space available for dinner in. It was difficult to choose because I wanted to try everything! Everything looked wonderful and was freshly made (the heat of the trays). I'll be back another day to buy more 😋
Rebecca Zhang - a month ago

Omg, I absolutely love it! Food is inexpensive and delish. There are items that are always on the menu, while others change daily. You can grab and go or sit down and eat at the location, there are 2 dining areas. Staff is polite and friendly. If you pay cash they dont charge sales tax. My pics are not the best representation of how the food looks - I always pick up and eat at my desk, and I am a horrid picture taker (not even gonna call myself a photographer lol) And did I say food was delisious? Yummm.
Dinara Igimbayeva - 3 months ago

Fast casual home cooked Korean. Come here if you want an amazing quick bite! We got the Fried chicken, kimbap, beef scallion pancake, miso soup, and cucumber salad. Everything comes prepackaged in take out containers and they have microwaves if you want to eat in. Really great concept for all types of occasions and prices are super reasonable!
Mia Gionis - 4 months ago

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Service was amazing. So was the food. Our waiter was very attentive and sweet. The eggs Benedict perfect but the steak sandwhich was also delicious! Highly recommend coming here for brunch. They also have a projector if you want to watch the game.
mari fofa - 4 months ago

Booked a reservation to this place and it really gave us a nice welcome to NYC. The food was amazing. The chocolate wine was the best thing ever. I love everything from the main course to the dessert. Beautiful presentation every time.
R. L. - a month ago

A lot can change over the years, but Ayza Wine Bar just keeps getting better. I have a long history with this spot. I first visited in 2012, then returned in 2015, 2021, and finally head back last night. Watching this Midtown staple evolve since they first opened in 2007 has been a true pleasure, and this most recent visit was easily the best yet. The menu has grown tremendously over the years, and we had a fantastic time exploring a wide variety of the plates. As a wine educator and writer, what I appreciate most about Ayza is their dedicated focus on the synergy between wine and food as a cohesive experience, rather than an afterthought. The hospitality was top-tier from start to finish. We kicked off the evening with a crisp, refreshing Crémant and great conversation, followed by an excellent Sonoma Pinot Noir that paired beautifully with our dishes. I recently reviewed NYC wine bars for my blog, and Ayza is sitting right at the top of the charts. Whether you are a casual wine lover or a seasoned enthusiast, this Midtown gem is highly recommended.
Martha aka WineDivaa - 4 months ago

Ok it’s been awhile since I’ve been back online but ugghhhhh I’d be remiss if I didn’t give a shot out to @ilayda who was our mistress of cocktails today. I absolutely fell in love with the chocolate manhattan! Sadly i didn’t take a photo of it but trust me it was to die for and full of chocolatey goodness. I technically ordered the fiery mezcal as a Mexican American that loves the spice and let me tell you, this drink left my lips on permanent singe. Smoky and fiery only the chocolate manhattan soothed the burning embers that lingered on my tongue. It was an absolute monstrous decision to put the fire out or let it linger but let me tell you…I loved every single moment. Today I also ordered the chocolate martini for two and again…I was blown away by the complexity in each glass. Ilayda was so incredibly patient and an amazing mixologist that I honestly will be counting down the days until I can come back and visit. Excellent service, beautiful ambiance, and best cocktails I’ve had in so long; honestly cannot recommend enough. Don’t skip this hidden gem in Koreatown; absolutely worth the visit!!
Mariana Cruz - a month ago

Lex was our server and she made every bit of the experience special. Extremely attentive, thoughtful, and even put together a little something special for moms 50th. Thank you for everything. Can’t wait to come back!
JASMIN ALYSSIA - 2 months ago

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I came here for a birthday brunch on Sunday for the drag show. The show was phenomenal!! And would honestly recommend this place just for the drag brunch. But the food however, was disappointing. It was pretty expensive and the food… just wasn’t good. Everything felt microwaved. If you do come for the drag brunch, be prepared to spend a good amount on tips for the performers, on top of the tip for the servers.
nafeeza ally - 4 weeks ago

We didn't realize until after we booked a reservation that this is inside Macy's. However - it was delicious! Our server was very attentive and friendly, the food came out quickly and was really good. A few of us split a margarita pizza, calamari, and the burrata & asparagus salad and we loved it all. The cocktails were also fantastic!
Megan Hillyard - 4 months ago

Stopped by on a Friday for happy hour to get out of the summer heat and had a great experience with Saleem! He let us know about the specials and was attentive without feeling like he was rushing us out. So hard to find great service these days and he was lovely. And the pizza and cocktails didn’t hurt either.
Sarah McQuarrie - a month ago

Travelled from Athens, Greece to NY two weeks ago. Not for the first time. Nice food, beautiful view (Empire State building nearby, One Vanderbilt), yet not crowded. Minimal, light-color decoration. Last but also important: polite, accomodating staff. Jacklyn is a very good server! 👏
Michail Vassiliadis - 5 months ago

A friend introduced me to Stella restaurant. An Italian restaurant with a huge beautiful marble bar and view of the Empire State Building on top of Macys department store?! Yes, please! This peaceful restaurant is a wonderful respite from the crowdedness of the street below. I come here frequently and the bartender Saleem is always attentive and friendly. The food is excellent with homemade pastas and brick oven pizzas. I’m not a salad person but I love the ones here. I’ve taken family and friends here. We are always seated immediately and usually with a view. They consider this an “insiders spot” and who am I to argue?
Susan C. - 6 months ago

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Food was delicious! Big portions. We came off hours and everyone was so patient and accommodating.
Miriam Gluck Greenman - 4 months ago

The place is very spacious and immediately feels new and well designed, with everything clean and organized. Walking through, we discovered different sections, the bakery, pizza station, and even a sushi department, which made it feel more like a full food market than just a cafe. Everything we tried was fresh and very tasty, and the service was friendly and attentive throughout our visit. In the end, it turned out to be a great experience, and we’d definitely recommend it.
Yosef Zizov - 5 months ago

The strawberry cheesecake is bad. What are even the fruit ? They don't look like strawberries. Less cheese more fruit like real fruit please. Too expensive for how mid it taste. You can do better. Your Caesar salad is so good. Try better with the desert.
Faustin Mariane Diby - 2 months ago

Great place, The food is DELICIOUS! The number of selections are amazing! You can find a little of everything. Location is in a great place close to everything. The staff is so nice and welcoming. The establishment looks and feels amazing. I 100% recommend this place without a doubt!
Yesenia Marquez - 7 months ago

Absolutely loved this place! The food was fresh, delicious, and fair priced (considering it’s NY). We ordered the XL tuna melt bagel sandwich and the falafel platter. Service was good as well. If we lived closer, we would definitely be going there more often.
Maria Rodriguez - 2 years ago

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BCD Tofu Soup was super hearty and satisfying! You can choose your preferred level of spiciness, which is great. The tofu soup was packed with lots of soft tofu, making it really comforting. There were also plenty of side dishes, and the staff were incredibly friendly, constantly coming around to offer refills. Great service and a delicious meal overall – definitely worth a visit!
Agnes Lee - 3 months ago

My friend who used to study in Korea said that the taste is authentic. The soups are good and the Spicy Raw Crab Combo is yummy. I have to be frank, other dishes are not outstanding. However, the restaurant is still packed on a Friday night in the heart of NYC, so I bet there are a lot of people appreciate the food.
Zack Ng - 6 months ago

Ordered the LA Galbi combo, with the price at almost $30, I didn’t expect to have just a mini size tofu soup, which they didn’t mention on the menu. The soup itself tasted good with the raw egg as a highlight, the galbi is overly tenderised and too sweet for me. They don’t provide free refill of rice or banchan, but instead, they give you the crispy rice with water from the base of the stone rice pot, which is not my cup of tea. I have had better quality, same amount with free refill of rice and banchan, and cheaper lunch combo($20) at another Korean restaurant on the same street.
JY Mai - 4 months ago

BCD Tofu House is one of those classic Korean restaurants you just can’t miss in New York. It has a long-standing reputation, and at this point, it feels like a must-visit spot for Korean food in the city. The soon tofu stew is rich, flavorful, and served piping hot, just like in Korea. The side dishes are solid, and the overall quality is very consistent. It’s always busy, which says a lot about how popular it is. If you’re craving authentic Korean comfort food in NYC, this place delivers. 👉 Check my profile for travel tips & booking deals.
Travel Maker - 6 months ago

I ask for spicy level for my tofu soup. It's mild for asian standard. But taste was good. Go early ,expect to have queue usual meal hours.
S. “シェリーン” O - 3 months ago

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