NYC restaurants located within a 5 minute walk of 34 Street – Herald Square Station | Ratings, Reviews & Maps

Came here on a referral from a top Long Island steakhouse owner. The host greeted us warmly and accommodated our request to sit a half hour sooner than our reservation. Great table in the back in the pipe room. History of the place adds to the ambience. Lively atmosphere but not loud. Brenna and her team gave us great service and helped us celebrate my son's birthday. The filet mignon was cooked to order and tender. Same with porter house. Portions were generous. The Caesar salad was just okay. Same with the broccoli/cauliflower. Carrot cake is outstanding! Prices are on par with good steak houses.
Pam Killoran - a month ago

Keens is 110% worth the hype. The ambience is top notch where you can hear others you are with. It’s very elegant inside. The staff was very attentive to our table and we had an amazing waitress! I never got her name but she made our night one to remember! All cuts of meat were phenomenal, the mutton, t bone, prime rib, all amazing. I thought the prime rib was very standout and a must have. For appetizers, the calamari salad and bacon were perfect starters. Bacon is a must-buy! Overall, it’s definitely worth it. I recommend doing a Resy Notify and hope to score a good time. Otherwise, you will have to book far out. Regardless it’s super worth it!
Pat Z - a month ago

I recently had the pleasure of dining at Keen’s Steakhouse, and it absolutely lived up to its legendary reputation — especially when it came to their famous mutton chop. The chop was cooked to perfection — beautifully seared on the outside, juicy and tender on the inside. The seasoning was spot-on: rich, savory, and expertly balanced to highlight the deep, hearty flavor of the meat. It’s a cut that commands attention, and Keen’s delivers it with confidence and tradition. Service was excellent — attentive without being overbearing. The staff clearly know the menu and the restaurant’s storied history, and it adds to the charm of the whole experience. What really sets Keen’s apart, though, is the atmosphere. The dining rooms are steeped in history, with thousands of antique clay pipes hanging from the ceiling — each one telling a story. You can’t help but pause when you spot the most famous names, like Babe Ruth and Teddy Roosevelt. It’s like dining in a museum of New York’s past. In all, if you’re a fan of classic steakhouses and want a bite of history, Keen’s mutton chop is a must-try. It’s an iconic dish in an iconic setting — and one I’d happily return for.
Kevin Drost - 3 months ago

Wonderful food, service and ambiance. We came for a birthday celebration and the staff made it so special. Made the reservation a month in advance for prime time Saturday night. We loved the prime rib, fabulous! They came and sang happy birthday with a slice of cheesecake that made it so special. The room itself is really cool to see the pipes on the ceiling. It’s a huge restaurant with lots of rooms. Definitely recommend for a special occasion!
Amelia T - a month ago

We visited Keens Steakhouse and honestly, from start to finish there was no “wow” moment — neither in the service nor in the steaks. We ordered lamb, a porterhouse for three, crab cakes, salads, and vegetables. Even the bread was hard as a rock and almost impossible to enjoy. I truly don’t understand how this place became so famous. The only surprising positive was their wine list — many bottle options under $100, which was appreciated. But overall, the food was mediocre at best, bite after bite. I probably won’t be coming back to try any more steaks here.
Karl Kwon - a month ago

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This is a fantastic place in midtown NYC, right by Penn Station. They have around 20 draught beers, a long cocktail menu, and food menu. The food is the usual pub fare, plus some pretty nice salads, and other items. The food is good even if it won’t blow your mind, but the drinks and the service will. Gaston was my bartender; he was knowledgeable about beer, and genuinely interested in helping me find something I would love, not just like. The other bartender was also engaging. This place also has private rooms/spaces and outdoor street-level seating. Coupled with a fantastic location, this is one of my top picks!
Sombuddho Ghosh - 2 months ago

Great spot to watch a game. We had the pretzel, burger, pizza and Burrata Salad. It was really, really good. Seating was 4 tops, 2 tops and bar which is perfect for most groups. They have lots of taps and even more bottles and cans!
Aaron Stenzel - a month ago

We've visited Stout near Penn Station many dozens of times over the years. This place and Feile next door are the two nicest pubs in the area, in my opinion. Stout, in particular, is always jam-packed full of people, and the food here is solid. If you're down near MSG for an event, Stout is an excellent place to visit beforehand.
A R - a month ago

📍 Stout NYC (right next to MSG) Just when you thought game night couldn’t get any better… 🤩 I dove into their Loaded Street Fries and WOW. Crispy fries piled high with tender beef birria, ooey-gooey Monterey Jack & sharp cheddar, zippy cherry peppers, tangy pickled red onions, and a drizzle of lime crema that ties it all together perfectly. Every bite = 🔥🔥🔥 And those Buffalo Wings? Absolutely next-level. Crisp skin, juicy inside, and that signature buffalo sauce has the perfect balance of heat and flavor. I may never order wings anywhere else again. 🍗💥 But wait—there’s more. Their Individual Wisconsin-Style Thin Crust Pizza is a revelation. Think ultra-thin, cracker-crisp crust loaded with melty cheese, tangy sauce, and just the right amount of everything. It’s NYC comfort food at its finest. 🍕✨ Whether you’re catching a game or just craving epic bar eats, Stout NYC is a slam dunk. 🙌 #StoutNYC #LoadedFries #BeefBirria #BuffaloWings #ThinCrustPizza #MSGEats #NYCFoodie #GameDayGrub #FoodieInTheBigApple2025
Eric Helferich - a month ago

Had some burguer, fries and pretzel and they were all good. Good service and atmosphere. Will come back again.
Gabriel - 2 months ago

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Authentic Szechuan food with a creative twist. Every dish we ordered was delicious and hit the spot with the right amount of spice and flavor. Surprisingly reasonably priced. Even though we didn’t try the cocktails the menu and names looked definitely interesting. Very cute and chic decor inside. The only downside is that it was very loud so we had to shout to each other throughout our meal. Will be coming back.
Billy Xia - 4 weeks ago

I’ve been coming to Café China for years, and it never disappoints. The food is consistently great. Honestly, I don’t think I’ve ever ordered something I didn’t like here. The scallion pancakes, in particular, were a standout on my most recent visit — perfectly crispy, flaky, and packed with flavor. Overall, just a reliably great spot that continues to deliver.
Abdullah - 3 months ago

Been wanting to come here for a since they moved a couple of years ago. Their old space, now called Chili, has a lot of the same dishes. My favorite there is Mr and Mrs Smith. Curiously named, I thought, until I came to Cafe China and saw the exact same dish called Husband and Wife Special. Instead I ordered the smoked tofu cold dish. Lots of spicy oil and numbing peppercorns. Could use some more peanuts and scallions in the dish but still tasty. The Spicy Fish was fried, and comes with lots of dried red peppers, cilantro and 2 limes. Delicate flavor and lightly fried. The tea program is on point. This oolong tastes like a 2nd batch from a high mountain plantation. Very good
Corky Luxembourg - 3 months ago

I've visited this place many times over the years and it never disappoints. I love ordering the sautéed string beans and spicy fish fillet every time I go. The portion size was good, but I think it has decreased recently.
tanuja bhowmik - 2 months ago

Delicious and filling! Would go back. We had a reservation and were promptly seated. Ordering was smooth, drinks were delicious, food flavorful and filling, and service was attentive. Since it’s family style, the split among four people landed us about ~$30-50 before tip. Space is pretty big for the location but you need a reservation for most days since it’s smack middle of midtown. Highly recommend!
Iun Chen - 3 months ago

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The Kunjip was the perfect spot to have dinner after a New York Rangers game. The fact that the walk is so close to MSG made it an easy choice to go to. The food was delicious, and the Korean Barbecue was some of the best food I've had at a Korean restaurant in a long time. The service was excellent, we got a table immediately and were able to place our order in a reasonable time. Our waiter was great, the food came fast, and our drinks were always full. Every time our drinks got low, the waiter asked us if we wanted more drinks and brought them to us. Which is appreciated, thank you for that. The Kunjip will be a place to visit again the next time we are in NYC.
Jackie Lee - 3 months ago

Our complimentary banchan is different from the next table, not sure why. Lunch special is a good deal, and you can get a pretty decent lunch for less than $30. The service is rushing; they rushed you by giving you dessert juice and cleaning up table while we are still eating. Won’t come back again in general.
Frances - a week ago

One of my go-to spots in Korea-town, NYC I love how every meal comes with 5–6 tasty banchan (Korean side dishes) — they are flavorful, and change often. I had the broiled mackerel, and it was amazing. The lunch special gives you half a mackerel with fresh-made rice and a hearty stew for $19.95, I also had the whole fish for $30.95. Truthfully, for the variety, flavor, and nutritional value, it’s hard to beat this place. Great portions, quick service, and a cozy, authentic vibe. Highly recommend. Tip: Talk slower and clear to the service attendant, I experienced their Korean much better than English.
H Wang - 2 months ago

On a rainy day, took a walk to Korea town. Felt like eating something hearty and went to the Kunjip. Best decision of the day - I had the gam ja tang which was sooooo delicious. The meat was so tender and broth rich and flavourful. Paired with such lovely fresh rice and assorted ban chan. It was the best Korean food I've had. Lots of Koreans frequenting the restaurant, including more senior customers, which means the food is legit!
Pei Ming Lin - 2 weeks ago

We have been to kunjip maybe 30-40 times in past few years and it has never disappointed. Been here first with some Korean friends who took us and mentioned it’s an authentic experience, which is true and makes the place special. It’s not fancy place and simple one but clean and good food which is most important. We always like their japche noodles, pancake, budge chigae, beef broth chigae, bimimbob. Sorry for all the spelling mistakes, but you know what I mean. We also love their side dishes which come complimentary at beginning of meal. One thing- or sure why they stopped giving the tasty steamed egg as a complimentary starter which now only is for bbq customers- found that bit bad way to treat regular customers. Also some of the other complimentary starters are now downgraded also to cheaper stuff. So I took off one star in service for all this “cheapness” let’s say. We used to give a high tip anyway due to all the extras in past and it was nice perk but anyway rest of dishes are tasty still. It’s $25 per person if you don’t get any alcohol.
Akshay Sinha - 2 months ago

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Smelled like cigarettes inside. Burger was raw. Fries were cold. Charged $1.00 per side of ranch dressing. Waiter charged me $10.00 for (2) small diet cokes. I ordered one soda and one was a refill The burger was $25.00. Lettuce was wilted. I will never go back given the competition here in Manhattan. I wouldn't go there better off going to five guys.
Mike Morotti - 2 weeks ago

Diolch yn fawr liberty bar. When you see the welsh flag flying high you must seek refuge. What an amazing find. The food was fab, the service was amazing. This bar is a beauty, from the decor to the original flooring, it really is such a beautiful building. Thank you for such a lovely Welcome. Pity there wasn't a Wrexham game on when we came I would have been in my element.
Claire whittam - 5 months ago

This is the spot for my office. A bar with legit food. Huge portion with a very reasonable price, and very delicious!!! I love their pulled pork nachos. The best. They are always extremely patient with my colleagues who have different kinds of food allergies and restrictions. My husband loved their Cajun burger - it’s ridiculously big with waffle fries. We always go for their happy hour for $10 mules. Perfect spot for lunch or relaxing time after work! The only downside is that they seem always short staffed. Don’t get me wrong - they all work very hard, running around and doing everything. As a result, we do often need to wave our arms hard to get our waitress’s attention.
Xuemeng Li - 2 years ago

The Liberty restaurant food was delicious I had Mediterranean wrap and my sister had omelette Dessert try cheesecake or deluca cake and ice cream The service was awesome! Very friendly staff. Also has outdoor seating available.
Kay Fitz - 11 months ago

I went to happy hour at The Liberty NYC after finding them on HappyHopper, and it was a great experience. I got a Mezcal Mule, which really hit the spot after a day walking around in the heatwave. The Oysters looked really good too, maybe next time!
William Crable - 2 months ago

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Food was amazing! We definitely picked the more indulgent foods and honestly they did not disappointed. So so so amazing. The sushi roll was one of the best I’ve had, they packed it up with tuna and it was so fresh and tasty! I also really enjoyed the fried soft shell crab. Really good and the atmosphere was great.
asmaa odeh - a month ago

This showed up on various lists of best Korean spots in the city, with a Michelin Bib Gourmand as well, known for its fresh homemade tofu. And everyone else knows this too, so the waitlist at 6pm on a weekday was already 30 parties deep. Many parties do drop-off and it seemingly counts down faster than expected but we still waited an hour for a table for 3. Would suggest downloading the Minipass app and it seems you can put yourself on the wait-list earlier instead of when you reach the restaurant. The meal came with a starter tofu dish and a variety of banchan, which were all quite good. They do offer refills to the banchan. Service was also very attentive and friendly. We ordered a couple dishes: - Perilla seed tofu stew ($19) - quite unique and tasty, with some little rice balls and potatoes that added a nice texture. Though the overall dish was a lot smaller than I had expected. - Buckwheat soybean noodle ($20) - it was a hot day and thought a cool dish would be nice, but this was pretty underwhelming esp at this price point. - Seafood pancake ($19) - really enjoyed this one, good crispy texture and mix of seafood. Overall, I appreciated the freshness of the tofu but didn't quite live up to the hype and value for me at this price point.
Whitney W - 3 months ago

My husband and I loved the authentic Korean food at Cho Dang Gol. He even said it was the best Korean food he’s had in NYC! We waited over an hour outside, but the food was worth trying. The staff were friendly and willingly refilled our sides. The only downside—it was super crowded, so you most likely won’t get to choose your preferred seating spot.
Farhana Yasmin - 3 weeks ago

If you're looking for legit Korean comfort food in NYC, Cho Dang Gol is the spot. Hands down some of the best Korean food I’ve had. Food Let’s start with the stars of the show: •    Cod Roe Omelette – This thing was incredible. Soft, silky eggs wrapped around salty little pops of cod roe. It’s rich, savory, and slightly briny in the best way. •    Bossam – Perfectly tender pork belly, sliced thick and served with all the proper fixings. Everything else we ordered was solid too. Banchan was fresh and varied and the tofu dishes were especially comforting. For four people, we absolutely feasted and still only paid $160. That’s rare, especially for quality like this. Service They don’t take reservations, so prepare for a bit of a wait. You can hop on the Minitable waitlist, which helps, but expect to linger outside for a bit, especially during peak hours. That said, once you’re in, the staff is warm, efficient, and knows their stuff. Our server had great recs and was super patient. Ambiance It’s cozy and unpretentious. Wood tables, warm lighting, just the right amount of buzz from nearby tables. Final Take Cho Dang Gol is the kind of place you start recommending to friends before you’ve paid the check. It’s cozy, authentic, and surprisingly affordable for the quality. That cod roe omelette and bossam are must-tries. Just plan ahead with the waitlist and come hungry.
Anthony - a week ago

Excellent Korean food! The standout of our meal was the tofu soup—if you are a tofu fan, you definitely don’t want to pass it up!
Matthew Howell - 2 weeks ago

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Where do I even start? First of all, the service was amazing. Our server was so unbelievably kind and gave amazing suggestions on what we should get. All her recs were spot on!! Second of all - the food. Wow. I got the Passera E Caviale which apparently has been on the menu for the past 10 years. I hope it stays on the menu for another 10 years. So flavorful, light, perfect - I’ll never forget that first bite. I also got the spaghetti and duck, both were cooked to perfection. The duck especially was very juicy and tender. No complaints!! I highly recommend!!
Phoebe Brewer - in the last week

Certainly great experience with sleek interiors and attentive service. I started with the Tuna Tartare, which was both flavorful and full of subtle surprises. The green beans were pickled with a bold tang that reminded me of traditional Southern Chinese pickling techniques—unexpected but delightful. The peppers weren’t pickled, but still carried a strong, almost fermented complexity. The quail egg had a perfectly runny yolk—creamy and rich. The purple potato chips turned out to be crunchy and fun. The potato dice was especially impressive—smooth, tender, and almost buttery in texture. The tuna itself was fresh and cleanly cut, holding its own against the punchy accompaniments. For the main course, I went with the Fiori Burger, and it was a bit of a mixed experience. The beef patty itself was the highlight—expertly cooked, very tender and juicy, though leaning a little salty for my palate. The sun-dried tomato added a touch of sweetness that helped balance the richness, and the cheese was pleasantly thick and melty. The bun was quite underwhelming—texturally mediocre and didn’t hold up to the juicy patty. The fries, though crispy, were just average. It’s certainly a more refined take than average $10 burgers.
Yunong Shi - a month ago

My favorite is the toasted duck breast, the meat was very nice and tender, and the skin was really crispy. The veal ravioli also stood out to me, super creamy. And service was INCREDIBLE.
Ka Wai Ng - 2 months ago

This restaurant was truly exceptional in every way. I never imagined beet salad could taste this good! The octopus was a bit on the salty side, but it worked well as a bar snack. I had the pig as our main dish—it was perfectly crispy on the outside and tender on the inside. Above all, the service was outstanding and the atmosphere was wonderful. Whether you're catching up with a friend or on a date, this place is just perfect.
Eui Sun Chung - 5 months ago

I was incredibly impressed by the Michelin stars awarded to this restaurant! My visit was absolutely delightful, thanks to the exceptional service provided by the attentive staff. They went out of their way to make my celebration truly special, surprising me with a scrumptious cake. Along with this thoughtful gesture, I was treated to a meticulously crafted multi-course menu designed to showcase the delicious flavors of the season. It was a truly memorable dining experience that exceeded all my expectations.🫶🏻❤️💕
Namkwann (NK) - 6 months ago

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We have been here to eat a few times over the years. This time we were guests at a large party of 10 people. Lots of delicious food ordered by the host. Restaurant was packed as always with a line of people waiting to get n. Our table was downstairs in the back. A wonderful night with good food and friends. Service was excellent.
THE EXPLORER - a month ago

Someone tell me why this place was so hyped? Food was tasteless. Spicy was nonexistent, even their packet hot sauce was not spicy. Their staff stare at you for asking for soy sauce and hot sauce as if you’re stealing it and then they only give you 1 of each for an order of 4 items, what a joke! I’m disappointed because having lived in NYC, Korean food was much better in this area.
MaChaNillas - 2 months ago

Great place for a quick, budget-friendly Korean meal! The food was fresh and tasty with plenty of options to please everyone. Seating can be a bit tricky to find though.
Hruthika Reddy - 4 weeks ago

This is a convenient, grab-and-go Korean eatery where the food is pre-cooked and ready for quick service. It's a great spot to sample a variety of dishes, especially if you're visiting for the first time. The setup is cafeteria-style, with seat-yourself dining. While I believe it's kid-friendly, expect a lively and busy atmosphere.
Vera Quill - 4 months ago

The tofu banchan was on point. The chicken however, is sickeningly sweet and did not appeal to my rather East Asian palate. The Jajangmyeon tasted exactly as it should— cafeteria grade—as the sauce came on top of the noodle so the noodles can’t soak up the flavor of the fermented bean. This is a popular stop and eat place by groups of loud salary men, and for the poor ambience and average food, it’s not worth the price and it’s not a place I will want to visit again.
Xiang Li - 2 months ago

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Ayza is not just a wine and chocolate bar but also a fantastic restaurant with the one of the best chocolate martinis in the city. Indulge in wine and chocolate pairings while sipping on martini and enjoying some of the best foods. Cozy and dimly lit lights brings out the vibe here along with their top notch staffs. Outdoor, patio, and indoor seating is available for your sweet experience. And trust me. You won’t be ordering just one martini but do save room for their amazing chocolate fondue and so you won’t regret it.
itzelenaho - 4 months ago

The restaurant is a lot smaller than I expected, but it has an intimate ambience. The food and drinks were fine, the truffle pizza was the best out of them all, just absolutely delectable in that cheesy goodness🔥👌 Our waitress was also very sweet. I can only imagine how jam packed this place would be on the weekends though, so I’d recommend coming here on a weekday when it’s not as busy and take advantage of the happy hours as well!
Better Food Better Mood - 3 months ago

Came here for a drink voucher and omg is it an absolute gem! Host and server could not have been sweeter, drinks were amazing, its a gorgeous bar, our snack was divine…chicken hoisin lollipops with the bonus of seaweed salad, on the recommendation of our server. Would have been very happy to stay for an entire meal if we did not have dinner plans elsewhere.
Jill Abrahamson - 2 weeks ago

Azya was such a wonderful experience! Even though they’re best known as a wine & chocolate bar (and famous for their chocolate martinis 🍸🍫), we decided to try some of their food items — and everything was absolutely delicious. The filet mignon, in particular, is highly recommended — perfectly cooked and full of flavor. A spot worth revisiting!
Eyesthetic Diary - a week ago

My friend and I have had this on our list for quite awhile, and, we also had some not in the pictures incl the truffle butter filet mignon & the cacio Pepe and there are other things I will have to go back for, soon! It was my birthday so we shared A LOT of food and it all was delicious along with the cocktails like the different flavored chocolate martinis and another, larger list of cocktails, and next time we will have to try the wine flights with chocolates but we all couldn't decide on what to share as there is a variation with white chocolate, milk chocolate and dark chocolate, and, I was the only one that would do any of them so there was no tiebreaker for my two friends, LOL! Great friendly service & caring staff who want to make sure you have the best time possible, THANK YOU‼️
Cooper “Coop” Marcus - 3 months ago

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Stella is a restaurant in the heart of midtown Manhattan that features a variety of Italian-inspired dishes. The Shrimp is small but packed with flavor and a nice garlic sauce. The meatballs are huge and tender with a hearty marinara sauce with Parmesan cheese. The restaurant has huge windows that show a great sunset if you can catch it. It also has a great city view. Tables are intimate(read small) and try to get a booth so you’re the most comfortable. They have a great selection of dishes that are very popular and I personally recommend the eggplant Parmesan. Not the entree portion but the appetizer portion. Very nicely priced. Great for a date or a place to rest after shopping.
R M - 2 months ago

I’ve been here several times, and I gotta tell you I love the food. The views are insane, I came today on a Friday afternoon, and they have happy hour, From 430 to 630. My drink actually came with a free personal pie. I would’ve never known that if it wasn’t because of Saleem The Bartender, who was amazing, very friendly, and recommended. The best drink I ever had.
Hanne Jane Eid - 3 months ago

Sincerely, we were just looking for a drink and something to munch before going to the Empire State. What we found was: great service, best Italian food outside Italy and views of the city all in one place. The eggplant parmigiana was simply the best I've ever had apart from home made in an Italian home. The cheese and cold cuts platter was superb. The drinks were very good too. Service excellent. My friend forgot her credit card and the staff was so helpful when we went back to collect it. A hidden gem inside Macy’s.
Paula Moirano - 4 months ago

Nice space and service. A decent size meal and outstanding quality ! We had the LE COSTINE pork ribs with a cheese risotto (the best of the place ⭐️⭐️⭐️⭐️⭐️), TAGLIATA DI MANZO a nice meat sandwich and a pizza! The Stella spritz cocktail wasn’t as good according to the food, but was ok. (Rather don’t ask for it) The view was beautiful!, you eat viewing the Empire State Building 🛕
J - 5 months ago

The most favourite Italian restaurant in New York, specifically the Macy branch. Mr. Dillon was a very expert in the content of the menu and guided us on what we had to try. We loved everything he suggested and the last thing we sealed and our meal with a tramiso cake. It was one of the most delicious cakes we tried here.
abdulrhaman alansari - 3 weeks ago

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