NYC restaurants located within a 5 minute walk of 42nd Street – Bryant Park Station | Ratings, Reviews & Maps

This was my first time dining at Bryant Park Grill, and it was absolutely amazing! From start to finish, the experience exceeded expectations. Our server Lena was a darling: attentive, warm, and made sure everything was perfect. We started with the jumbo lump crab cake and salad, which was fresh and flavorful. My friend had the cashew-crusted salmon (he swapped the potatoes for asparagus, great choice!), and I had the pan-roasted branzino, cooked to perfection. The blackberry nojito seltzer was a hit! We ended the evening with a chocolate brownie and vanilla ice cream that was the perfect sweet touch. Despite the buzz of the city around us, the atmosphere felt calm and intimate. A little oasis right in the heart of it all. I guess when you have an amazing date and great food, nothing else really matters 😊 Highly recommend and can’t wait to return!
Allia Sween - 6 months ago

Came here with a party of 9 after our original reservation somewhere else fell through and got seated right away! And this was during xmas week! They have a big outdoor (tented/heated) and cute seating area so there is a lot of seating, even during peak hours. I ordered the branzino and it was absolutely delicious! Someone else in my party ordered the salmon and loved it as well. Even though the menu items are on the pricier side, I would say it’s worth it since the food is great and this restaurant is in such a prime location!
Zoey Ma - 4 months ago

We were very let down. Marked that we were celebrating a special occasion which was acknowledged by no one. Both hosts/managers hosting felt irritated and offered zero warmth or connection upon entering and being seated. Soon as we hit the table multiple parties near us were asking where there servers were, even getting up and going to the host stand to ask why a waiter hasn't come for their order. We experienced the same delay and decided to just order drinks given the obvious concerns from other patrons about the lack of attentiveness and concern for their business or their family's meals. Our waiter while doing his job, was just like the host stand, no real connection, no small talk, no how are you, thanks for coming. Just to the point and not attached to the vibes of his customers or engaging in any meaningful way. This is the last thing I expect from an icon that makes their money from hosting special occasions and charges what they do for dishes and cocktails. I'll pay the price for quality all day, but the service was truly horrible on Sat January 3rd when we visited around 7:00pm to the point we felt ripped off. The atmosphere was classy, warm, inviting... But the people running the business that evening couldn't match that expectation, and their impact brought the entire evening down. Dozens of experiences in NYC where restaurants are hyped up and deliver, not here. BP Grill should reevaluate who staffs a critical holiday weekends and I hope others don't walk away feeling so disappointed like we did.
Russ Dean - 4 months ago

Got seated within a couple of minutes despite all the dinner peak hour rush in a holiday season. Customer service was excellent - took care of orders and food delivery in a timely manner. Food was amazing - well cooked and perfect taste. Drink options were good. Not too noisy for conversations. Place appeared clean and well maintained.
Vighnesh Balasubramanian - 5 months ago

For opening day of the Winter Village I was at Bryant Park. Although I walked to see the decor of another restaurant not liking the way I was treated,went back to Bryant Park Grill,which was not crowded at all. I was seated with courtesy and a smile. The lunch was excellent as was my cucumber refresher movktail. The Foccia bread was sublime. Served on a light layer of olive oil,with fresh butter topped with a sprig of rosemary. I was so happy to have walked back to the park for this. Excellent,excellent service,servers and food
Dorothy Gordon - 5 months ago

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We were invited back to STK for a Chef's Tasting by management to make up for the poor first experience we had. The menu wasn't that thrilling but it was definitely a better experience than our last. The mushroom tagliatelle was delicious. The sea bass was good but it was also sweet which wasn't expected. Both sides were delicious and that cloud cake was beautiful visually and tasted delicious. Suggestion for those visiting with children- they use Rum to melt thru the cotton candy so maybe don't get this because you do taste the rum. They also gave us a complimentary bottle of wine- we chose the Rose. Our server Darija was absolutely wonderful and attentive. Thank you to Darija and the STK management team for offering to make our second visit to STK a great memorable experience.
Jacqueline Escobar - 2 months ago

UPDATE After I posted my complaint, the restaurant invited us to a complimentary Chef’s tasting as an apology. This time everything went very well, and we were not charged for anything - I only left a tip. They did not ask me to change my review, but since they went out of their way to invite us, even though they were not obliged to, I think it is fair to adjust my rating while keeping my original comments so that future guests can see the full picture. One remark: on both visits the waiter was very enthusiastic at the beginning, but when it came to the bill, the wait was too long. CHECK WHAT YOU ARE CHARGED FOR! Extremely disappointed with my experience at STK Steakhouse. Came for New York Restaurant Week (Sunday, 8 February) which clearly advertised a $30 lunch/brunch per person. I had confirmed this twice in advance, and again upon arrival. Despite this, when the bill came for two people, we were charged $100 instead of the expected $60. When I pointed out the mistake, the server (review QR code had a name Bethany) repeatedly brought back the same incorrect bill insisting that we had to pay it, and was completely unable to explain why we were being charged more than what was stated on the Restaurant Week menu we were given, inventing some stuff to get rid of us (“it is still cheaper”, “because it is”, “because you ordered them”, “I was told so”). This went on in circles, with different staff members coming to the table and asking us to pay the wrong amount, as if we were the problem. It took more than half an hour, disrupted our schedule, and required intervention from two managers before the issue was finally resolved - and only after the top manager stepped in. This should never happen in a restaurant that positions itself as “top-notch.” The whole situation was exhausting, unprofessional, and honestly left a very bad impression. I even regretted leaving a tip after the attitude and the process this was handled. The food itself was good, and the waiter was polite only until it came to solving the problem. I genuinely wanted to come back and recommend this place to others. But after this experience, I definitely won’t be returning anytime soon. Customers should not have to fight to be charged the price that is clearly written on the menu!
Evgeny Skachkov - 2 months ago

Went out with my friends the other night for a fun girls night out, I love STK. They have always been very consistent and the atmosphere is fun with an upbeat vibe great music, excellent cocktails. I had the filet mignon which was cooked to perfection. The shrimp cocktail was amazing and the shrimps were large. I love their bread with the dipping sauce. Our server Christian was amazing. He made sure we got everything we wanted and explained the menu and drinks very thoroughly. I found parking right out front, which was a plus can’t wait to go back. They even have a cool video Photo Booth at the front for your social media, which was awesome ! Oh and the bag of donuts with the dipping sauce or a must for dessert !!!
Chrissy Monroe - 4 months ago

Had brunch and the price for the amount of food we got was amazing! Lacy was very nice. She made sure to pack up our food in separate containers so the potatoes were kept away from the meat , etc. Would definitely come back!
Rory Schall - 2 months ago

I had an amazing experience at STK! From the moment we walked in, the atmosphere was vibrant, upscale, and full of energy — the perfect mix of fine dining and a fun night out. The food was absolutely incredible. The steak was cooked to perfection, tender and full of flavor, and the sides were just as impressive. Everything came out beautifully presented and tasted even better than it looked. What truly made the night exceptional was our server, Jeff. He was attentive, knowledgeable, and genuinely welcoming. Jeff made fantastic recommendations, checked in at the perfect times, and made sure our entire table felt taken care of. His professionalism and personality elevated the whole experience. If you’re looking for great food, a lively vibe, and top-tier service, STK is the place to go — and definitely ask for Jeff!
Jailyn Nunez - 3 months ago

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Beautiful presentation, awesome service , and delicious food. We went for the prix fix menu before our show and got a table quickly without a reservation. $280 for two with a couple of glasses of wine and a fantastic dinner!!
Michael D - a week ago

Seriously good…the perfect Valentine’s pre-fixe dinner. A mark of an excellent restaurant is not just great food but great cocktails, dessert, and coffee- all of which were exquisite. The service was very attentive. Each dish was intentional. We loved it. Thank you
Marie Isabelle - 5 months ago

Great spot for dinner before a show. They are very thoughtful on timing and service is impeccable. Food is prefix and tasty but not extraordinary. Still very good experience near broadway
O M - 6 months ago

My wife and I had an absolutely wonderful breakfast at The Lambs Club. From start to finish, the experience was flawless. The service was top notch — the staff were warm, attentive, and made sure everything was perfect without ever being intrusive. The food was incredibly fresh, beautifully presented, and full of flavor. The coffee was strong and perfectly brewed, just the way a morning should start. The atmosphere truly sets The Lambs Club apart — from the elegant furniture to the historic photos on the walls, every detail exudes character and sophistication. You can feel the rich history of the place paired seamlessly with genuine hospitality. A perfect breakfast experience in every way — highly recommend to anyone looking for a memorable and refined start to their day.
Igor Lyutin - 8 months ago

Absolutely delightful dinner at the Lambs Club NYC 🥰 The lamb (as expected) was exquisite. I also had the steak tartar with caviar. I have not had caviar in a while, so that was such a treat! 🥰 Special thanks to Lydia who has been very attentive and accommodating. Definitely a five-star experience!
Louie Mar Gangcuangco - 8 months ago

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Koi is secretly one of the most vegan-friendly spots in midtown. They have a separate vegan menu with sushi as well as hot dishes. We loved the garden cut roll and the grilled tofu and vegetable entree. The avocado hand roll was in an unusual format but was tasty. Overall, the food felt a little bit expensive, but everything was great and fresh with good attention to detail. We also appreciated how seriously they took allergies - they said everything vegan was made in a separate space so there would be no cross-contamination with shellfish etc.
Lauren - 3 months ago

Go for the crispy rice! Hamachi was better than the tuna and I can’t believe I’m saying that. Service was friendly and timely. The restaurant was beautiful. Would def go back! Thank you for having us.
Carly Pisarri - 3 months ago

Be sure to ask for the vegan menu! It’s an actual separate menu & there are lots of options (starters, rolls, specialties, entrees, & sides) and do not miss the vegan dessert options! The smash sundae was SO GOOD! We got the vegan scallops (made with daikon), the Garden cut roll (avo on top), the vegan dragon roll & edamame (not pictured). I was excited for the scallops and they were beautiful but they don’t taste fishy at all. I think they could add a bit more in that department slash good for those tho hate seaweed/fishy flavors. Garden roll was yummy and the dragon roll was my favorite. I loved the crunchies! Sriracha wasn’t listed on the ingredients tho and seemed to be drizzled underneath? The real star of the show was the smash sundae. It look exactly the same as the non-vegan one so didn’t feel like we were missing out on certain components and was chocolatey goodness! Highly recommend checking this spot out near Bryant Park and good if you are dining with people who don’t eat vegetables 🤭
Brieana Fortner - 7 months ago

Koi is a sushi staple near Bryant Park, perfectly located for a pre‑show dinner in Times Square and a reliable place for midtown dinner. The crispy rice with spicy tuna is an absolute must, and the walnut shrimp is another crowd favorite—both are exceptional. Just as memorable are the cocktails: creative, balanced, and crafted with the same attention to detail as the food. Together, they elevate the dining experience into something truly special. Everything on the menu is delicious and beautifully presented. Service is professional and attentive, while the ambiance is open and airy, so you never feel cramped. The trendy vibe makes it a spot where you can dress up or down with ease. For me it is on the expensive side, but the quality, presentation, and atmosphere make it worth it for a special meal. Reservations are recommended—enjoy!
Connie Kwok - 5 months ago

Haven’t been to koi in a while. We took my niece there for her 16th birthday. The hosts were awesome the bartender michael was helpful and engaging. Server was on point and the GM Miss yaya and the AGM Freddie and manager Diamond were very helpful. Can’t wait to go back again. Oh let me just mention that all our food was ANAZING!! Great job guys!!!.
kris mass - 5 months ago

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We had such a wonderful experience thanks to Gabby! She was truly an amazing waitress. So friendly, professional, and attentive the whole time. She made us feel taken care of and went above and beyond to make sure everything was perfect. Great service like hers is hard to find. Gabby deserves recognition for how excellent she is at her job.
Amy Chen - a month ago

First time in NYC and I was told I had to try Red Lobster, I’m so glad I did! The service was amazing from start to finish. The staff were super friendly, welcoming, and really knowledgeable about the menu, which made the whole experience even better. The food was incredible. The lobster was absolutely top tier, it was my first time ever trying lobster with melted butter and I completely get the hype now. The calamari was also spot on, perfectly cooked and full of flavour. Portions are a really good size too, so you definitely leave feeling satisfied. After the meal I tried to walk it off, but honestly the post-meal nap was calling my name 😂. Overall such a great experience and definitely worth visiting if you’re in NYC!
Garfield Sib - 4 months ago

Donna was absolutely amazing from the greet. She helped us achieve all of our Red Lobster dreams. The food was delicious, biscuits were hot and fresh. She made sure we had everything we needed and went above and beyond for us. Making our Wednesday lunch more than we could have ever imagined and best of 2026. Thank you Donna !!!
leeanne dixon - 4 months ago

The waitress Hilda is the nicest person you'll ever meet. Did not expect to have such great service at a Times Square Red Lobster. I went with a friend on a Sunday and we had the best time. Ordered the Bacon Scallops and the Ultimate Feast.
Samia Campbell - 4 months ago

Red lobster is back! Yesterday’s experience reminded me why l love red lobster so much. I had a really good experience and that staff is so warm and welcoming. I had the pleasure of having Rasheed be our waiter, not only did he recommend the best dishes, he even went out of his way to bring extra biscuits. The food was excellent, extremely hot and delicious. Ill definitely be back for sure! Honorable Mention: Omar , the manager! Hes a sweetheart & so kind. Thank you for everything. I will definitely be coming back!
Manuel Montero - 2 months ago

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Nice refuge from the dog-eats-dog, right off Bryant Park. Chow's good and waitstaff's passably friendly. Bathrooms are clean. Unsure whether reservations are accepted, so you may just have to chance it and get lost if the wait-time's over ten minutes (waiting list's in Manhattan are pointless).
Daniel Donnelly - a month ago

Sarah is hands-down one of the best bartenders I’ve come across. From the moment you sit down, she makes you feel welcome with her warm, friendly personality. Not only is she incredibly pleasant to talk to, but she truly knows her craft—every drink she makes is spot-on and expertly balanced. Beyond the bar, the whole experience here is fantastic. The food is just as impressive as the drinks. It’s the kind of place where you come for one thing and end up loving everything. I’ll definitely be coming back!
Cpeljr P - 2 months ago

Absolutely incredible spot and it’s right next to Bryant Park. It had a perfect mix of great food, drinks, and atmosphere. The menu had something for everyone, and everything we ordered was flavorful and cooked perfectly. The vibe is lively but still relaxed, making it a great place to hang out with friends or grab drinks after work. The staff was super friendly and attentive, which made the whole experience even better. Definitely will be coming back soon!
Thomas Andruzzi - a month ago

Fantastic place. Stopped in and had a wonderful evening with my friend. Food is amazing, staff is friendly and attentive and the food is flavorful and enormous. And the bar is packed with all kinds of Scotch. I highly recommend.
herman sanchez - 4 months ago

Oscar the bartender is an amazing person very polite makes you feel welcome. All the drinks he’s prepared me have been amazing. I’ve started coming here 3 years now and he’s always very hard working through out the busy times. Would recommend for anyone new to try this establishment
Maciel Dominguez - 2 months ago

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A Chinese Sichuan menu amid upscale 1930s Shanghai-inspired decor. The atmosphere is classy and unique, perfect for a nice dinner date or a small private gatherings (there are themed rooms that beautifully decorated). Great for a little photoshoot, too. Food is also delicious!
Michelle Yang - a month ago

Celebrated Lunar New Year at Cafe China in NYC and it was nothing short of spectacular. The food was the real star. Every dish captured the bold, complex flavors that make authentic Szechuan cuisine so unforgettable—fragrant chili oil, mouth-tingling Sichuan peppercorns, deep layers of spice balanced with precision. You can tell this is the real deal, not a watered-down version. Each plate arrived beautifully presented and bursting with flavor. What impressed me most was the abundance of vegetarian options. So often, celebratory meals revolve around meat-heavy dishes, but here the vegetable preparations were just as thoughtfully crafted and deeply satisfying. From perfectly stir-fried greens to richly seasoned tofu dishes, every bite felt intentional and celebratory. Cafe China made our Lunar New Year feel truly special—authentic cuisine, vibrant flavors, and a menu inclusive enough for everyone at the table. Already looking forward to coming back. 🧧✨
Jai Mirpuri - 2 months ago

Many of my colleagues recommended this restaurant. However me and my other colleagues from China did not really like the food. In short, they were too salty and greasy.
lee songme - 3 months ago

Great spot if you are craving family style Sichuan cuisine. The portions were generation and they did not skip over the seasoning. Staff is very attentive and the aesthetics of the restaurant reminds me of a Wong Kar-Wai film.
jbourdain - 3 months ago

I have been wanting to try this place for a very long time. finally pop in for a visit during lunch time on a weekday. it really exceeded my expectation. there are so many sichuan restaurants in NYC and it's already hard to top one another. but the food here is really unique and the service is a top notch. Love their old shanghai decor makes it cozy and quiet enough to be able to talk to each other without screaming. there are multiple floors even seats that best for solo as well. The dish most wows me is the spicy soft shell crab. there are so much crab in it and loaded with flavor. Tea Smoked Duck is very juicy with smoky taste. Pork Dumplings in Chili Oil is one of the best flavor in NYC, it's very authentic taste with a little sweet and a little spicy. the lucky cup sake is very easy to drink if you want to take advantage of their happy hour price for only $8 There are some lunch bento specials as well, if you are not a person to share. there are also plenty to choose from.
Alex Zhang - 8 months ago

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Amazing Asian Cuisine! By far some of the best Chinese food I have ever enjoyed. The duck was fabulous - crispy and moist. The orange chicken was by far the best I have ever had. It was not sweet, perfectly seasoned with veggies intricately sliced. The Chow Fun noodles were smoky and beef was tender and moist. The service was impressive. Overall, an excellent dining experience. Everyone walked away satisfied and happy!
Kevin Seeker - 6 months ago

Ordered the mapo tofu with egg drop soup and the General Tso’s chicken with wonton soup. Portions were on the smaller side, and the mapo tofu was a bit heavy on the chili paste, but the rice and egg drop soup were spot on. The service really stood out: the waiters were excellent and very kind. Overall, a pleasant experience 😊
JonathanL Valdez - 4 months ago

The food was excellent! especially the Ma Paul Tofu (Mapo Tofu). The flavor was rich and perfectly balanced. I arrived a little before noon, so I was lucky to get a table immediately without waiting. The taste definitely lives up to the Michelin award.
Pitchy Lee - 5 months ago

Phenomenal Sichuan food! Every dish was authentic and packed with flavor. The restaurant is very comfortable and has a great vibe, but what really stands out is the staff—they are incredibly friendly and attentive. Highly recommend!
Sifei Han - 5 months ago

We came for the braised pork with abalone, and it did not disappoint. The pork was fresh, tender, and perfectly balanced with just the right hint of sweetness. The abalone was delightfully tender and free of any fishy taste. The braised scallop was an unexpected highlight — paired with bamboo shoots and broccoli, it created a refreshing and flavorful combination. Even the watermelon at the end was pleasantly natural-tasting, not overly sweet. Overall, a wonderful experience, and we’d gladly come back again!
Ge Song - 9 months ago

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I have been eating at Kathi Roll since 2006 and enjoy the food every time. Very cool ambience and great service inspite of being super busy…. Get a feeling of being in India with old Hindi movie posters and pics of 70’s -80’s movie stars. Always thumbs up for Kathi Roll !!
Neeraj Tandon - 3 months ago

This is a pretty solid spot for cheap, reasonably quick Indian food including a decent selection of rolls and some dumplings as well. I got to try the chicken tikka roll and their chai. The chai was just okay. Still very warm when it came out, so that was good. Flavor was a little bland and maybe watered down but it still tasted solid and was cheap so not bad. The chicken Kati roll portion was good for the price, which was quite cheap (under $10). It was, however, quite a bit too spicy for me. There was a sort of green curry/seasoning/sauce on it that I just wasn’t the biggest fan of, but that’s just me. The inside can get super packed very quickly so be aware of that. The line moves quickly though. If you do get a chance to sit down, there is some cool art on the walls although some is cracking/peeling off.
Ulyana K - 5 months ago

One of the best Kati Rolls in the city. The paratha was fresh, the filling was packed with flavor, and everything tasted authentic. Quick service and great taste.
Mandeep Singh - 2 months ago

The restaurant was fully packed due to Christmas and New Year’s holiday season. Still the order was made pretty fast. The taste of both steamed chicken dumplings and chicken tikka kathi roll was average. But the amount of chicken in both the dishes was very high. It was very filling. Overall, would recommend for quick snacking if someone is around Bryant Park area.
Deboprity Das - 5 months ago

If you have any bong connection or nostalgia for proper Kolkata-style egg rolls, this is absolutely the place to try. I had their egg + chicken combo roll, and it was fantastic—flavorful, well-spiced, and really filling. The people here are genuinely very nice. Super friendly, welcoming, and happy to chat :)
Prithwish Tribedy - 6 months ago

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The pesto was super flavorful and I can’t remember the name of the chicken dish but it was kind of like a pot pie, except it only had a tiny filo crust on top and there were meatballs and bacon in addition to the chicken and gravy. Very decadent and good.
Taylor Crews - a week ago

Truly enjoyable food and beverages in a Bwwlgian Tradition. Wide selection of drinks, i had the French Cider, and the dishes were not your average dishes. The cheese croquettes were amazing. I got the Bouchée de la reine, and it was lighyt, but filing qnd délicieux. Then fhe BXL waffle with fruit, ice cream and chocolate. Definitely a must return to. You can get by for $40 a person, we just went a little more
Marc Miles - 3 months ago

After visiting Antwerp, Belgium, Vincent from Brasserie den Antigoon told me to visit a bar in New York City called BXL Café. So when I got back home, I made it a point to go. BXL Café has such a great vibe. It’s got that cool dive bar feel but with the charm and energy of a real Belgian spot. The space feels cozy and laid-back, the kind of place where you can just relax and hang out for a while without feeling rushed. We came for the Monday night unlimited mussels special, which they also do on Sundays, and it did not disappoint. The special was $40 and worth every penny. The food was really good, and the mussels just kept coming. The beers were just as impressive. I had a few that brought me right back to Belgium, the same kind of flavors and vibe I got when I visited Brasserie den Antigoon in Antwerp. The staff here made the whole experience even better. I met one of the managers and the bartender, and they were both awesome. Super friendly, easygoing, and full of laughs. It was one of those nights where you just sit back, have a good drink, laugh a lot, and forget about the stress of the day. I’ll definitely be back. 🍻🇧🇪
Casey Blake - 7 months ago

They always have great Belgian ales and a spot for enjoying them. Plus fries!
Michael Ostergren - 3 months ago

Walked in to BXL on a rainy day and was so happy we did! Absolutely amazing house BXL beer, our server Alfonso was great, and the food was incredible. Whether you're looking for a place to have a good beer, eat some fantastic food, or watch a futbol match, or do all 3 at once, this is your place! My wife and I shared the lamb sausage sandwich and fries and chicken wings and we could not have been more pleased! The menu had a wide selection and I think no matter what we ordered we would have been impressed!
Kyle Ames - a year ago

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