NYC restaurants located within a 5 minute walk of 49th Street Station | Ratings, Reviews & Maps

Came in for a bite to eat at a spot open late enough on a Sunday night. I ordered the French onion soup and the shepherds pie. The French onion soup was super cheesy in a good way, but it was hard to bite without eating so much of it in one bite. The broth and onions though were not cooked and simmered all the way through, so I’ve had better. The shepherds pie was solid though I felt like the entire dish could have used more salt to bring out the flavors of the meat and the potatoes. Pretty good value though!
Sameet Sapra - 4 months ago

Food came out super fast even though they were really busy . Roof top is great. The bathrooms are awesome!
Charlie Smith - a week ago

Stopped in for breakfast and was not disappointed. I had the Irish breakfast (first time) and it was delicious! My wife had the eggs Benedict and they were also amazing. The staff were friendly also.
Jonathan Caes - a month ago

The Irish Pub atmosphere really worked for me. I am a pot pie lover, and Connolly's knows how to make a pot pie! The crust was light and flaky, the sauce was creamy, and the chicken was tender. I tasted my kid's fries and burger and had almost wished I ordered that. The loaded nachos were large enough for two and an absolute delight! Our waiter was a gem! The host was very welcoming aswell. Convient 3-4 minute walk from Time Square main strip. Next time I'm in New York, I'll definitely visit again!
Taniki Richard - 5 months ago

Great food. Loved this place. Had a nice window seat on the 2nd floor looking out to the NYC streets. Service was good. Quick and affordable. Will go again.
Ryan Knuppel - a month ago

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This place was one of the hardest places I've had to rate. The restaurant itself is beautiful and I loved the jellyfish lighting. We made reservations ahead. But while we were out exploring the city we received a text asking for a deposit to hold our reservation. We did not see it and when we got there our reservation was gone. They did still get us in which was great. Our waiter seemed very nice but maybe a little nervous. He might have been new. After we had already ordered and started eating we noticed that people around us were being told the specials of the evening. We were never told of any specials. Everyone else so seemed to be getting bread and we never got bread. Two of us had steak which was absolutely a 5 out of 5. Another member of our party had chicken which was dry and overcooked. The blueberry cheesecake for dessert was phenomenal. One member of our party had finished their steak but clearly had a large dish of mashed potatoes sitting in front of them. A woman, not our waiter, came up and scooped away his plate, knife & fork without asking if he was down or even pausing. Another member of our party gave him our extra fork to finish his potatoes. He pulled the side plate up where the dinner plate used to be and was working on the potatoes. A few minutes later the same woman came through and scooped up that dish and took it away even though it was half full. He was done eating so it was okay but we found the behavior very strange! It didn't seem very busy and they were a lot of empty tables but we definitely felt like we were hurried right out of there! The building was beautiful and I'm glad I got to experience this place once but I probably would not go back. Pretty expensive for what we got and I felt very rushed.
Kristi (Get Out 207) - 3 weeks ago

Service was very slow, even after letting our server know we had a show to see. Entrees were just so-so for the price. Enjoyed the Blue Fin sushi roll. No time for dessert.
Dawn Neely - a month ago

My husband and I came here on 12.30.23 after leaving Dos Caminos due to a bad experiance and still wanting to grab dinner before our broadway show. We didn't gave a reservation but we're sat right away. Our waitress was very nice and the menu had tons of choices. We tried tge roasted bacon and it was so good! My husband got the roasted chicken and a side of mac and cheese. I got the dragon roll and a side of mashed potatoes. Everything was incredible!
Danielle Gonzalez - 5 months ago

This place was good. Oysters were premium and the fish was fresh. Service was good and the dine in experience was great. We had a nice romantic private seating in a round booth. I expected this place to be subpar due to the location being close to the touristy times square. It did not disappoint.
Wyatt Godkin - 6 months ago

Very nice location and a great place to relax and get away from all the busy noisy streets of Time Square. I enjoyed the cauliflower and asparagus, especially
Robert Amery - a month ago

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Steak was perfectly cooked. Medium Rare. The tuna tartare was delicious. The sides were okay. Great wine selection. The Del Frisco’s Cabernet Sauvignon was my favorite. Just didn’t like how the waiter poured the wine, I personally do not like when red wine is on a white table cloth. I felt the service at the bar was a lot better while we were waiting for our table to be ready. Waiter seemed overwhelmed. We were in the cellar level, maybe that’s why. I guess try to get a table on the ground level.
Ee - 2 months ago

If you’re looking for an impeccable meal with amazing plating look no further. Our experience here was beyond phenomenal! From the moment you’re greeted you will feel special. Erik was our server and he was not only knowledgeable about parings and selections, but personable as well. Travis, the GM checked on us middle meal and made us feel special (and we watched him do this to many customers). The atmosphere and the creations of the Chef rank this as a 5 star! Make sure to come here and create memories! Del Frisco has it right all the way around! Be sure to notice, as well, everyone who compliments the wait staff. They have multiple people servicing your table. Simply a must go to place! So blessed! Travis, Erik and crew thank you for being so amazing! Best wishes for continued success
Laura Friend - 5 months ago

Del Frisco’s Double Eagle Steakhouse truly sets the gold standard for fine dining. From the moment you step inside, you’re greeted with a luxurious ambiance that perfectly sets the stage for a memorable evening. The service is impeccable—attentive, yet unobtrusive, ensuring a seamless dining experience from start to finish. The star of the show, without a doubt, is their steak. Each cut is cooked to perfection, offering a symphony of flavors that melts in your mouth, complemented by their selection of expertly paired wines. The side dishes are equally divine, each prepared with the utmost care and perfect for enhancing the main course. Not to be overlooked, the dessert menu rounds off the evening with a selection of sumptuous treats that are both decadent and elegantly presented. Whether it’s a special occasion or a treat yourself night, Del Frisco’s delivers an exquisite culinary journey that’s hard to match. It’s more than just a meal; it’s a dining event that’s bound to leave a lasting impression!
Erick - a month ago

We just loved the place !! The food, ambience, interior, staffs, hospitality -- everything was perfect. We were looking for a nice place to have steak for weekend dinner and Del Frisco's reviews were found to be great to reserve a table. We were happy about the decision to stop by this beautiful place. The moment you enter, you will be made feel special. Foods were amazing! The entrée bread was freshly baked, the crabmeat was delicious, the prime ribeye was perfect done and so was the broccolini; lastly the tiramisu just melted in our mouth. Drinks were served wonderfully. Our server was extremely cordial and suggested good items. The staff in the toilet was ready to hand you towel as soon as you were done. Above everything the GM stopped by our table to know about experience, food quality, serving time etc which made us understood that they take care of customers well and opinions matter to them. Overall excellent dine-in experience. The place is very popular and almost full over the weekend so better to reserve a table beforehand.
Seema Nath - 3 months ago

Came here for a business lunch and was surprised the offerings for lunch had limited interaction with the specialty dishes they were known for. Beef medallions are okay, and the Del Salad is interesting but perhaps it’s worth coming only if you want the full steakhouse dinner experience. Service is very friendly and pleasant though!
Rovik Robert - a month ago

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This place was AMAZING! I think this is the best restaurant I've ever been to in my life, and I doubt that will change. The food was pretty good, nothing crazy, but everything else was amazing! Glasses of cola were already on the table, which was pretty nice. Plus, considering the amount of people compared to servers, the service was great! I got my meal within 5 minutes. The servers are amazing, too. If anyone working from Broadway sees this, these people are great!
theRealTwiceler - a week ago

A must whilst visiting NYC, had read that food is mediocre but to be fair you go for the experience. We had no wait this morning at 07.45 and it was already busy. Service excellent, food was fairly quickly and was absolutely fine. Singer's were amazing,I could have stayed there all morning. Restrooms very clean. Definitely recommend.
Caroline Morgan - in the last week

This was a highlight of my week in NYC! The vibes are immaculate and so fun! I had the avocado toast and thought it was fantastic. Balanced flavors and perfect portion. Our waiter, Bo, was a gem! Every single performance was beautiful. Loved the experience so much!
Bella Pa - a week ago

The staff and talent are wonderful, that's clearly the draw here. But the food is extremely overpriced. $25 for a veggie burger with no toppings. The cheese sauces are Velveeta, the whipped cream is cool whip, my point being that they aren't using any ingredients to justify the mark up, nor is the menu marked up to support the performers. You're still encouraged to tip the performers and gratuity is added to the bill. No matter how wonderful the performances are, it's an eating establishment FIRST. Paying over $30 for an unappetizing burger (an undercooked patty, might I add) is criminal. They are so popular, they can afford to mark up their food so why even bother to add premium ingredients or a special sauce? Tourists will eat whatever is put in front of them as long as they're in the presence of a potential star! Someone here has to have some dignity and self respect, either the tourists or the greedy business owners who seem to be exploiting their talent for a quick buck. **The service was bad, but honestly it's bad everywhere in this city. At least you're greeted with a smile and a wave here. Average service, but the food was so bad I didn't mind that the waiter neglected to take out order for the first 20 minutes of being seated.***
Skye Saxon - 2 months ago

No complaints on the food but, as they say, you're not here for the food. But Persephone's Punch was superb and I wish I had the chance to drink more. Give it a try if you want a rummy cocktail! 🍹 We joined the line at around 10:30 and the line wasn't long at all. From beginning to end, we had a blast with the MC quips and the singing and the confetti! The singing was impressive and put a smile on our faces the whole meal! I am sure we will return!
waffocopter - in the last week

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My boyfriend and I wanted to have the Olive Garden experience. We are New Yorkers so we have experienced plenty of amazing authentic Italian food. This was fun for sure. It’s a MASSIVE restaurant. We got a nice table by the window. The food was decent, not horrible, what you would expect from Olive Garden. We got soup and breadsticks and pastas. I wouldn’t go again for another 5-10 years but it was fun.
Breighanna Minnema - a month ago

Huge restaurant, thr chain's largest restaurant, so it's a bit hard to relate the atmosphere. They do manage to give the feeling of an Italian restaurant, even though the place is very American. The portions are huge and the bread and salads come free. All in all, the food was quite tasty and for the price they charge, we really enjoyed it. Our waiter was also exceptional and gave a very pleasant feeling even though he had many tables .
Nadav Meir - a month ago

Located right in the centre of times square it has got to be an exciting atmosphere. We went for a friend’s get together and it was super fun. The restaurant has a huge seating capacity, so prior reservation is not required. As a vegetarian, I get only a couple of options to choose from and I always go for the minestrone soup which just satiates me everytime. The Caesars salad and those complimentary breads are amazing. All in all a good experience. Try it out.
Suruchi Poddar - 2 weeks ago

Nostalgic and perfect for families. We went for a late dinner on a weekday and we were seated immediately. We got the shrimp Alfredo and Ziti Fritta, both were amazing. We were served by Jon and he was attentive. I would come back again.
Cloud Nine - a month ago

My fiance and I decided to try into the Olive Garden on Monday. It was my first ever visit to this iconic American chain restaurant. When we arrived, we were warned of a possible wait, but were pleasantly surprised to be seated almost immediately which was great. Our waitress, Jilly, deserves special recognition for her exceptional service. She effortlessly guided us through the menu and ensured our meal was nothing short of perfection. She always ensured our drinks and breadsticks for top top, which was lovely. As for the food, the portions were beyond generous! Free breadsticks and soup were delightful extras, though hardly necessary given the size of the main courses. I opted for the Chicken Parmigiana, while my fiance indulged in the Prawn Alfredo, both of which were bursting with flavor and left us wanting more. Although some may find the food slightly on the salty side, we have found that with most of the food we have eaten here in America and I quite like it. You’re definitely make use of your unlimited refill, soft drinks though as you’ll need to quench your thirst. The value for money was great considering the quality and quantity of food we received. In summary, our first experience at Olive Garden was an absolute delight, thanks to the warm atmosphere, impeccable service, and mouthwatering dishes. It's safe to say we'll be returning for another taste on our next visit to the United States.
Jordan Booth - 3 months ago

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Our waiter was very nice and prompt. As other reviews state, the music was definitely loud but tasteful and suitable for the decor. Our food was just ok with inflated prices but that’s common for most restaurants around Times Square. Overall, interesting experience in a convenient location.
Katharine Thomas - 4 years ago

This is a great place to visit and try. it is really well decorated and everything is nice in this place. the burgers are quite good. However, they are quite expensive. We payed 43 dollars for 2 burgers, with no beverage. I understand it has to do with its location. However, we are talking about burgers. Still would recommend it as an experience...
Filipe Mateus - a year ago

Cool atmosphere. Food was ok, I would not recommend the fried stuffed pasta, the outside was not edible. The wait staff was very friendly and attentive which made up for the ok food. Drinks were good too. If you want a quick casual bite it's a food place.
M C Fin - 4 years ago

Honestly, what made our visit so amazing was the wait staff. TJ waited on us. He was authentic and was no BS. It made for a great experience. Ironically, they also have some of the best New York style pizza in New York. My youngest daughter is a pizza bigot, and she loved this pizza. Despite catering to the tourist crowd, if you're in Times Square do yourself a favor and stop by here just to take a break and enjoy the fun environment.
Richard A - 4 years ago

Very friendly staff. Great service. We appreciated that the tables weren’t too close together. That area of NYC is expensive so most places try to maximize the use of floor space. You are able to move around and enjoy the memorabilia without overly disturbing the other customers. Overall, a great dining experience you can only experience in a few tourist destinations.
John Harrison - 5 years ago

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We came to NYC for my sister in laws graduation from NYU, decided to come here before going to a broadway show and got some apps and food, the cheese plate and focaccia were absolutely amazing, but the part that really stood out for us was when we asked our server Kazi to take a photo of us, he took us outside to get much better photos that I will cherish for the rest of my life! He was so sweet and kind and I am just grateful that we got to meet him, we had a lot of great service out there, but he by far went above and beyond and just was a genuinely wonderful man! Thank you Kazi! Hope to come see you again the next time we are out there!
Heather Moore - 3 weeks ago

First time in NYC! Traveling with some friends who had ate at previously and highly recommended The View. They had attended prior to the epidemic and experienced the revolving floor that added to the dining appeal. Sad to say that the floor no longer turned and menu was set, everyone eats the same thing, so hopefully you liked everything being served on the menu because there are no substitutions. In exchange for the revolving floor, you got a “show” of a miniature chef preparing each course that they bring out to you. While the staff was friendly and attentive and the meal presentation was cute, we were stunned and less than impressed by our enormous bill. For two people the bill was well over $400 which was more than our round trip flights to the city!! We were totally shocked and thrown off by this, as was our friend who had been a patron there before! She said that every about this experience had changed and was nothing like she remembered and wanted to share the experience again with us. Beware before booking your reservation as this is NOT budget friendly and you will want to make sure your taste buds align with the menu. This is not something I would recommend to a friend as I am sure there other nice eating establishments that would cost far less!
Larry Snider - 6 months ago

This was our second time here with our family, but the first since Covid and the first since La Petite Chef. The bottom line is while still a superior restaurant, the price does not reflect much more than the payment to restore the spinning restaurant mechanism that makes "the view" worth it in the first place. Please note, and if you've seen our other reviews, you know that, at All Set Vacations, we pride ourselves on providing true and transparent editorial content based on all my years as a journalist and educator. We paid $1200 for this experience. Definitely arrive early. We shared drinks a snack in one of the lower floor restaurants first because we read that it might not be enough food, it definitely was enough food and the wine at dinner was also enough alcohol to suffice anyone. By arriving early, we enjoyed three different appetizers. They were ok, but mostly breading, so, nothing special. The show is cool, but, as a photographer and cinematographer/media person myself, felt a bit dated. Essentially, there is a ultra high resolution projector above your table with four specifically placed circles that mark your plate. That way the projector can the two-dimensional animation at the same time to all four place settings. It's a simple two-dimensional cartoon chef that runs around and you enjoy his antics for a few minutes as he prepares what you're about to eat and then the food is served right afterwards. That's pretty much it. It was cool but nothing that was mouth dropping or eye opening other than just being a novelty. It would definitely be worth a look to do it once but not sure if it warrants the heavy price tag. I'm not sure if I would recommend coming here just for this part alone. However, the food, plus this experience, depending on your preference for something different could make it worth it. Now for the food itself at dinner. The food was amazing, but, heavy! How anyone can say they didn't feel they ate enough is beyond me! The cream base on many dishes filled us up and we definitely felt it! The portions are fine. I did a little digging and looked up each one of the pairing wines individually. They are all very highly ranked and we're all delicious. We have more of a preference for red and we know a bottle of stag sleep alone is a $100 bottle. So having two glasses of that was wonderful. Put that together with all the other ones and if you're a wine person, this is like having a high-end flight. I also included a picture of the menu to see all food and beverage offerings. The dinner courses were fantastic, fresh, and served perfectly. The lobster included a portion of a tail and one claw (would have loved more of that for the price like half of a normal 8 oz tail or skip the rubbery claw even though it helps the presentation). The beef short rib was very tender as well. The first course, again, solid, and the desert was complex and balanced. So....let's lay it out and see if it gets an 'All-Set' seal of approval.....-after the breakdown. Let's be generous and assume each wine glass costs $20. For my wife and I, that would be $160 total. Let's give the first course a $20 price on a normal menu, that's $80 for all four of us. Second course $30 each normally, $120 total. Let's assume each main entree of short ribs would be a max of $50 each- $200 total. And dessert, $20 each or $80 total. So... for 4 people, 2 adults and 2 kids: That's $640 for a really wonderful dinner for the four of us at a decent high view of the other tall buildings in the area. ( remember, it's not spinning currently). Add in a tip of 130 and that's $770. That's essentially a markup of $430 that is likely paying for the projector and, from what we learned, management to save up to turn the spinning motor back on! Final thoughts: if you can rationalize the extra costs for the experience, do it once but, without the spinning view, the view ( name of the restaurant)! isn't great. But, the food, drinks ,and service is worth $640, but not $1200!
David Thomas - 5 months ago

We had a fantastic time at "The View" - my husband and I truly relished our experience at this rotating rooftop restaurant with a charming atmosphere and stunning views of Midtown, New York City. Reservations are required!
Lavardo Wilkins - 3 months ago

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My steak was a bit overdone but was still tender. Other dishes were good as well. In total we ordered steak, salmon, and chicken alfredo dishes. I recommend this place if ever in the Time Square area and in the mood for Itailian.
Yer Yang - 2 months ago

Tourist trap. Low quality food. My table ordered the carbonara and although it looked good, it was not creamy. We also ordered the Bolognese and it was alright. Tastes like some cheap prepared pasta you can find in a grocery store. I tasted three different wines and they also all taste like $5 wines from a chain grocery store. I’ve definitely had higher quality pasta elsewhere in the city.
Selena Tran - 3 months ago

I had a pre-show dinner at this place tonight. Very friendly service. The soup was ok, and the linguine nere was pretty good. Especially the squid was perfectly cooked, with great texture. The pasta sauce was simple and beautiful: tomato sauce with onion, garlic, and fresh herbs.
Anya Cao - 3 months ago

This is our go to restaurant in midtown and today did not disappoint. We went after a broadway show and had a reservation. We were greeted by the host and seated promptly. All of our servers were friendly and attentive. All of our meals were excellent. We had the caprice salad, fried mozzarella for appetizers. For main courses we had chicken Parmigiana, rigatoni with vodka sauce and Chicken Fantasia all of which were excellent. I would highly recommend Trattoria Trecolori for a great meal at reasonable prices.
Mike Palazzolo - 7 months ago

We decided to celebrate my wife's birthday at this restaurant before heading to a Broadway show, and it turned out to be an incredible dining experience. The food surpassed all expectations and can easily be considered some of the best I've ever had. From the mouthwatering Fettucini Alfredo and Gnochi with homemade noodles and sauce to the heavenly tiramisu and lattes, every dish was simply out of this world. Carlos, our waiter, along with the rest of the wait staff, provided impeccable service, showing great attentiveness to our needs. Without a doubt, we will be returning to this restaurant when we visit again.
Tyler Best - 6 months ago

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We are so happy we chose to eat here. The food is amazing and the drinks are delicious and the service was outstanding! The prices are also great and not what I expected for Times Square. The empanadas were delicious and you can get a flight of them to try a few at a time. The Cuban sandwich was great and the salad was as well. Absolutely worth the stop for a great meal and they have specials and happy hours so check the front desk when you get there to see what is happening!
Cory Sussman - 2 weeks ago

I just want to start off by saying WOW!!! Fantastic service. I went here back in January on the 21st. The staff working that day were absolutely incredible and accommodated us perfectly. Food came fresh and hot. No complaints and everything tasted insanely good!!! Top tier restaurant and for sure worth the money. Can’t wait to come back for those empanadas!!!! We of course had to try the dessert and it was exquisite as well. I also want to mention the music is loud, which I didn’t mind at all, but if you’re sensitive to loud sounds I would be cautious! There’s also plenty of TVs for those sports lovers out there.
Emily Harper - 3 months ago

A few things with dining at this place. Very disappointed with the food being that we were celebrating our Anniversary. The only reason for any stars was for the Cuban Sampler. I got the monthly special dish, braised oxtail. Highly disappointed and I DO NOT recommend. When receiving the plate the first thing I looked at was how poorly presented it was. It looked like the meat was thrown in. As I was eating I had to practically search for the meat from all the fat. Basically paid $27 for rice and fat. The rice is not good. The rice is way too wet, mushy consistency. & it was the same for my partners dish. We told the waitress and she apologized, but it should have honestly been a better solution than a piece of cake given all the money we spent.
Latisha G - 3 months ago

Great place! We love Cuban food and it hit the spot. Drinks were amazing as I had the rum flight and my bride had the coconut mojito. Crab cakes were on point as well for the app. I had the ribs and wings dish with great flavor all around but this is where the four star comes from because my food got cold very fast if not cold when it got there. Not sure what happened there but it just missed the mark. We finished off the meal with a fantastic Cubano coffee.
Chris Childs - a month ago

Havana Central in Times Square was recommended to us by a couple people. Overall, it was decent but nothing stood out from any other Cuban restaurant I’ve been to. The service was mediocre, and the food was average. I enjoyed my empanadas, the Three Cheese was the best. Everything else was a bit dry. Any refills on drinks had to be requested. It is a very noisy establishment, but I also want to call out that it was clean.
D Bucksath - 2 months ago

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Oceana in NYC is a haven for seafood lovers, consistently praised for its fresh, high-quality ingredients and impeccable service. Their seafood tower is a must-order, overflowing with glistening oysters, succulent shrimp, and tender lobster. Don't miss the scallops, cooked to perfection and swimming in a flavorful beurre blanc sauce. The friendly and attentive staff will make your dining experience truly unforgettable.
Super Aba - 5 months ago

Oceana is the special kind of place that you should treat yourself to every so often. Been here on two separate occasions (two different trips to the Big Apple) and both times, was an absolute delight. The first time I ordered the sole which they deboned at the table! Sauce was to die for. Wife, sister-in-law, and niece, on separate occasions, had the lobster pasta dish which they loved. Also, ordered the chocolate cake and pistacio gnash/mouse dessert. O. M. G. If you've never been, do yourself a favor and go.
Jo Ro - a week ago

This restaurant was mentioned in the ‘Unreasonable Hospitality’ book by Will Guidara as a Mecca for the seafood, so I chose it for our anniversary dinner, I think that was the reason why we got the table next to the restroom entrance and a place where the waiters prepare the food to deliver… 🤷🏼‍♂️😹 Service wasn’t good at all, the waiter wasn’t able to describe the difference between the Chef’s set of 4 dishes and a la carte menu, he was only repeating ‘portions in a la carte are bigger, Chef’s set is smaller’… I was waiting to hear some recommendations, what is the must in this venue or what specials they have tonight… So we went by a la carte… Yellowtail crudo/Seared octopus/Lobster scampi pasta… the only reason that I put 2 stars in the food instead of 1 was Yellowtail, it was really good 👍🏻 , octopus - way too small for a $30 appetizer, amd grilled too much… Lobster scampi, their flagman $50 pasta was a bit over salted (that ruined the whole taste) and too fat. Overall - it is definitely not the seafood Mecca, just a regular, a bit overpriced huge seafood place in the office area.
Alexey Ravin - a month ago

Just had my dinner “experience” here. I can now die. I’ve had the best meal of my life!!!!! I am from a seaside town in Sicily and this fish was comparable to the fish that is caught fresh daily. The food just melted in my mouth. It is slightly expensive but the satisfaction was worth every penny. You MUST try this establishment. Ps.. staff was incredible. Thanks Felipe.
gemaf - 8 months ago

You expect to find great food in NYC. Plenty of street vendors, cafés, restaurants. Then, sometimes you want to go upscale. We wanted seafood. Someplace elegant, but not too much. Oceana was a perfect fit. Loved the warm and cozy atmosphere. You enjoy fine wine. They have a deep selection with expert advice. The menu has options for everyone's seafood tastes. Our server was attentive but not pushy. Dessert and after dinner drinks were perfect. A wonderful experience.
Jim Ratchford - 7 months ago

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