NYC restaurants located within a 5 minute walk of 49th Street Station | Ratings, Reviews & Maps

Our favourite bar during our entire stay. We visited every day after our first visit was so great, and it became our local! The food was delicious and the service impeccable. Special shout out to Darren the legend. He made us feel so welcome every visit, especially with how busy this bar is and he remembered us and our drinks order and even the football team my parter supported so the bar felt very homely. Would 10/10 recommend. Get yourselves to Connolly’s guys. Will be back next year
Leah Lewis - 3 months ago

This was an absolutely wonderful dining experience. The booth seating was awesome. A nice and quiet atmosphere. This is the best Fish & Chips I’ve had in NYC. I’ve tried several places but Connolly’s got it right. I did make a reservation but it’s not needed. I recommend Connolly’s highly and cannot wait to return.
Frank Drake Jr - 4 months ago

After finding a pizza place that we wanted to go to closed we decided to check out Connolly's. Upon entering we were told to go upstairs for quicker service, so we did and we're immediately seated. A server grabbed us waters and I eventually ordered a downeast cider from MA. The cider was super refreshing and had hints of sweetness without being too overpowering. With my stomach not being too happy I ordered a baked potato and my mom the fish and chips substituting the fries for onion rings. Well the onion rings, to put it as nice as possible, had seen better days. They were way over cooked and hard as bricks--we did not need to even bite into one to notice this! Thankfully the server understood and swapped out the rings for another piece of fish. And speaking of the fish it was amazing! Lightly fried and a little crispy around the edges it made every bite so good--no tartar sauce needed! Also, the meal came with coleslaw, which was nice surprise. It was cool and creamy and delicious as well. One of the servers recommended that next time we should get vinegar with the fish as it makes it even better. Great service and good food.
Chandra Jennings - 3 months ago

Is Irish pub and restaurant is a fine choice for dinner before or after your show just off Broadway. We had the bangers and mash and the lamb burger both of which were delicious. Their Guinness is poured right from a tap and their establishment is clean and well-staffed.
Marc Tofsted - 4 months ago

Make sure you have a reservation! We did and were able to get seated faster ... but 30 minutes later than the reservation time. It was a Saturday night in early December and therefore busy. The crowds from Rockefeller Center Spilled Out for blocks in all directions. So getting to the restaurant was a challenge. The food was just okay. It came out very fast, the staff was very attentive and friendly. They're all doing the best they can. A very busy restaurant this Saturday night. They have to say it again, make sure you have a reservation! Pictures is Lance stew and fish and chips. Also other entrees are bangers and mash, potato leek soup, and then pump food.
Tom Gilmour - 3 months ago

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My wife and I came here for Valentine’s Day dinner with a group of five, and unfortunately our experience started off very poorly due to how we were greeted and seated. When we arrived, a couple of the opposite race was immediately greeted and escorted upstairs for their Valentine’s Day dinner. Meanwhile, my group was directed downstairs and seated by the bar. We were told that was the only seating available at the moment and that they would need to speak with management to see if we were even allowed to sit upstairs because the restaurant was “packed.” Out of curiosity and concern, we walked upstairs ourselves to see the situation, and what we found did not align with what we were told. The upstairs dining area was mostly empty, with only about two or three parties seated throughout the entire space. There was clearly ample seating available, so there should not have been any issue accommodating us upstairs, especially considering we had made plans for Valentine’s Day and drove over three hours to dine here. To be clear, our server was wonderful—attentive, professional, and pleasant. Our issue was not with the service staff, but specifically with the greeters and management at the front door. Their handling of the situation immediately made us feel uncomfortable and unwelcome before we could even begin to enjoy our evening. We spent over $500 at what is supposed to be a high-end restaurant, and to be treated this way was extremely disappointing and unacceptable. If it had not been Valentine’s Day and such a special occasion, we likely would have left. Management needs to contact us directly to address this situation, because this experience did not reflect the level of professionalism or hospitality expected from an establishment of this caliber. Food was good but we drove 3 hours from Washington DC and this was not fair to us. I will revise this review after speaking to management.
Eli G - a month ago

The service was excellent. Brendan was quick, friendly, and professional. The sea bass was very good. The scallops and pork belly had as a a side what I am told is the best corn my dining companion has had in his life. The scallops were not flavorful but the pork belly was recommended. Great oysters. I recommend the tiger shrimp dumplings. The lobster bisque had chunks of lobster, and was well flavored.
L Jean Camp - 3 months ago

I recently dined at Bluefin Restaurant and had an exceptional experience. The ambience was warm and inviting, and the overall aesthetics of the space were elegant and visually pleasing. Our server, Kay, went above and beyond to make our evening special. She was attentive, kind, and offered excellent recommendations that perfectly complemented our meal. Every dish we tried was flavorful and beautifully presented. Combined with the lovely atmosphere and thoughtful service, Bluefin Restaurant delivered a truly memorable dining experience. Shoutout to Kay!
Trinity Maloney - a month ago

Gluten Free/Celiac was a breeze here. Gabby, our server, was absolutely lovely and took great care of us. She assured me that my food was safe and she even double checked. Food was amazing. Atmosphere was so relaxing and enjoyable. If you are in Times Square……you gotta eat here!
Jennifer Kucharik - 4 months ago

My husband and I love going here for date night. The happy hour menu is incredible and slept on. The buffalo cauliflower is a must and their sushi is incredible! You must try their blueberry margarita!!
Joi Brown- Lindsay - 4 months ago

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This place was absolutely amazing! From the moment I walked in, I was greeted by the manager, Caesar, who complimented me immediately. He made me feel so beautiful and special as I told him it was my birthday. Then, as I sat down with my boyfriend Will, the waiter was absolutely just so sweet kind and had a great personality. The food was absolutely delectable. The food came out at a really great time nice and hot and everything was so fresh and delicious. The crabcakes were absolutely phenomenal, and the bacon was to die for. We both ordered steak with lobster mac & cheese, mashed potatoes and truffle fries. The serving sizes were perfect as we had enough to take home. Both Will and Cesar really went above and beyond to make my birthday really special with just some amazing treats they sent over. Honestly, celebrating my birthday at Del fresco’s was such a wonderful choice. The food was great. The service was top-notch and I left feeling just so pleased with my experience. Thank you again to Cesar and Will for being so amazing! I would recommend this restaurant to anyone as I have already done so!
Melissa Calderon - a month ago

We had just made it to town, were hungry, and didn't want to shop around for food. My wife and I dined here the last time we were in town and loved our meal. So, dining hear again was a no brainer.. Del Frisco's it is. Our second time didn't disappoint either We ordered steaks, cocktails, appetizers and wine. For the cocktails, she had the Passion Fruit Margarita, and I had the Whistle Pig Barrel Aged Manhattan. The cocktails were on point. Additionally, we both had a glass of Cabernet Sauvignon with our meal. For the appetizer we went with the Thick-Cut Nueske’s Bacon and the Charred Octopus. The Bacon was excellent, smokey and delicious. The Octopus was disappointing. It was overcooked and chewy, so we had to send that one back. For our main courses, my wife ordered the Braised Angus Short Rib and was later informed that it was sold out, so she settled for the Filet Mignon, and I had the Bone-In Prime Ribeye. For our sides we had fries, broccolini and the Classic Caesar. Oh, and not to mention, that wonderful warm bread for the table. All of the meats were cooked to perfection, the sides were great, but on a side note... the side of fries was way more then we expected. I would say was enough for 5 people. The steak house itself has a nice sexy ambiance, but still chill enough for the fellas to grab a meal or hang at the bar. The service was great, our waiter M.D. was very professional and attentive. He was very apologetic for the mess up on the Short Rib order and the over cooked Octopus. Even the Supervisor, (Kristin), came over and checked on us to make sure we were good and chatted with us about the New York food scene. Thank you both for a good time.
James Johnson - 5 months ago

I would like to begin by acknowledging that the servers and bartenders were professional, attentive, and welcoming. Their service was appreciated. However, the Shrimp Greek Salad I received during my recent visit was disappointing and did not reflect the steakhouse standards I associate with Del Frisco’s. I chose your restaurant specifically for a birthday lunch, expecting a meal aligned with your reputation and price point. The salad consisted primarily of lettuce — some visibly browned — with no cheese included and only three shrimp. The portioning and overall presentation fell below expectations for a restaurant positioned at your level. As this was intended to be a celebratory meal, it was disheartening to leave feeling underwhelmed. I trust this was an oversight and would appreciate your review of this matter and how it may be appropriately addressed. Thank you for your time. I look forward to your response.
Nova Lenox - a month ago

We frequent here for all major celebrations because the steak is unbeatable and the atmosphere is nice. Highly recommend: Porterhouse Ribeye Tuna tartare Mashed potatoes Fried Calamari (off menu app) Shoutout to Sanem the best waitress we have had while at Del Frisco. I’m mainly writing this review to mention her exemplary service.
Susan N. - 2 months ago

Five-Star Review for Del Frisco’s – Manhattan Del Frisco’s in Manhattan delivers an experience that reminds you why New York City is known for world-class dining. From the moment you step inside, the atmosphere feels elevated and full of energy. The staff greets you warmly and treats you like a valued guest throughout the entire meal. The service is smooth, attentive, and thoughtful without ever feeling rushed. Everyone working there seems to take real pride in what they do, which sets the tone for the rest of the evening. The steaks truly deserve the reputation they have. Each cut is cooked exactly the way you ask, with a perfect sear on the outside and a tender, flavorful center. You can tell the kitchen uses high-quality ingredients and takes care in every step. The sides are just as impressive. The lobster macaroni and cheese, creamed spinach, and mashed potatoes are rich and satisfying. They complement the main dishes rather than overpowering them. Even the bread service is memorable, which says a lot about the overall attention to detail. The seafood options are another highlight. The crab cakes are packed with lump crab meat and seasoned well. The shrimp cocktail is fresh and chilled correctly. Everything arrives beautifully presented, and the flavors match the presentation. For drinks, the wine list is extensive and curated with care. The staff is knowledgeable and ready to help you pair the right bottle or cocktail with your meal. Dessert is worth saving room for. The butter cake is one of the best ways to end a dinner, warm and soft with a balance of sweetness that makes you want to order another. Whether you are celebrating a special occasion or just want a great night out, Del Frisco’s knows how to make the evening feel important. Overall, Del Frisco’s in Manhattan stands out because it combines outstanding food, excellent service, and a welcoming atmosphere. Every part of the dining experience feels intentional. It is easy to see why so many people consider it a must-visit steakhouse in the city. If you want a meal that is consistently exceptional from start to finish, this is the place to go. This is a well-deserved five-star experience.
Herman Dolce - 4 months ago

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Pretty fun and chill vibes, can't belive I've never been here before! got here before 6pm on a weekday night and waited in line for about 20 minutes, it's easier to get seats for 2 but fine with groups of 4 as well (party of 6 might have longer wait time), the waiters and waitresses will take turns singing which is cool, it's fun seeing the same person taking your orders all of a sudden singing on stage and they were all really good! Food was decent and pricing is average/normal and not overly priced (reasonable in times square), they'll bring a tip bucket around midway to collect tips, and then at the end you'll get 20% tip added to your bill. We spent around $50+ a person. Overall I'd recommend checking the place out if you haven't been there.
Rita L - a month ago

A unique dining experience must try. We came here for our daughter’s birthday. You have to wait in line as no reservations so be prepared to stand in line, we waited about 1.5 hrs to get table. You walk into servers serving food and singing songs from broadway plays as well as other songs. It is a lively fun experience while you enjoy your meal. The food was good with vegetarian options. We especially loved the nachos. The drinks were good as well nothing exceptional but still good. Our daughter enjoyed hearing all the Broadway songs and the servers did a fanatic job.
Mohsin Syed - 4 months ago

The Stardust Diner was an absolute blast — truly one of those New York experiences you can’t fully understand until you’re sitting there in the middle of it. I’ve honestly never seen anything like it. From the moment you walk in, the energy is electric. Talented performers are singing their hearts out while serving food, and somehow it all works — no gimmicks, just real skill, joy, and commitment. It’s fun, it’s theatrical, and it feels unmistakably NYC. Huge shout-out to Nicole, who gave us fantastic service and delivered a beautiful ballad that stopped grabbed everyone's attention. That kind of talent paired with genuine hospitality is something special. The food hits the spot, the vibe is nonstop, and the experience is unforgettable. This isn’t just a meal — it’s entertainment, nostalgia, and celebration rolled into one. If you’re in New York and want something joyful, loud, and uniquely memorable, Ellen’s Stardust Diner is a must.
Eric Hollaway (thatbassvoice) - 2 months ago

We went on a weekday and got there at 10 o’clock in the morning. There was a line, but it was a fast Paced line. We managed to get in within 10 minutes of being on the line. Once inside, you’ll see decorations everywhere. Well, it’s a small place. It does have two floor floors and they have used every inch of the two floor floors. Service was phenomenal, as they came around several times ensuring we were good. The singing from the servers was spectacular. The food was really good but honestly, nothing out of this world. I got avocado toast with a runny egg on top and delicious salad. My Son got a s’mores milkshake which had a very good taste. While it was thick shake, it was crunchy(the crackers cut up in it) and the marshmallows on top were burned just like they would be at a campfire. We had a great time and we look forward to go back.
Violeta Talavera - 2 months ago

We’ve been to Ellen’s Stardust Diner twice — the most recent visit was in the summer when we brought friends. Just like always, no matter what time you arrive, there’s a long line outside. It has become part of the experience at this point. The biggest highlight of this diner is definitely the singing waitstaff. They don’t just serve your food and take your order — they perform amazing Broadway-style songs right in front of you. It’s such a fun and unique atmosphere! Many of them are hoping to make it onto Broadway someday, so this place feels like a stepping stone for real talent. Now… the food. Let’s just say you’re not here for a Michelin-star meal. It’s very average diner food, maybe even a bit below that. Nothing terrible, but definitely not why you come here. You’re paying for the show, the energy, the nostalgia, and the one-of-a-kind entertainment. So if you’re visiting New York with friends or family and want something memorable (and loud), this is the place. Come for the singing — not the menu.
J J - 3 months ago

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Food was absolutely amazing. I was in a party of six. 3 of us got the following items: Five Cheese Ziti, Build Your Own Pasta Bowl with side Soup (Pasta with Mushroom Alfredo Sauce + Chicken & Gnocchi Soup), and Ravioli Carbinara with added Chicken. Our server was Michelle and she was absolutely amazing!!
Caitlin White (Hyacinth of Pleebes) - a month ago

⭐️⭐️⭐️⭐️⭐️ Amazing Dining Experience at Olive Garden – 2 Times Square, New York! I recently visited the Olive Garden Italian Restaurant located at 2 Times Square, and I have to say—it was an absolutely wonderful experience from start to finish! From the moment I walked in, the staff made me feel genuinely welcome. The service was truly excellent—attentive, warm, and perfectly paced. Every team member I interacted with went above and beyond to ensure I had everything I needed, all while maintaining a friendly and professional attitude. And the food… wow. Every dish was packed with flavor, beautifully prepared, and incredibly satisfying. The pasta was perfectly cooked, the sauces were rich and fresh, and even the classic breadsticks were warm and irresistible. You can really taste the care that goes into each plate. Whether you’re a local or just visiting Times Square, this Olive Garden is a fantastic choice for a relaxing and delicious Italian meal in the middle of the city’s excitement. I left completely happy and definitely planning to return soon. Highly recommend! 🍝✨
Deniz Sahile - 3 months ago

🍝 Olive Garden Times Square — Comfort Italian Dining in the Heart of New York One of the restaurants I chose for a proper sit-down meal during my time in Times Square, New York, was Olive Garden. After a full day of walking, sightseeing, and soaking in the energy of the city, this place felt like a comfortable and familiar stop for a hearty Italian-style dinner right in the middle of Manhattan. Olive Garden is an Italian-American restaurant chain that was founded in 1982 in Florida, USA. The concept behind the brand is simple: serve Italian-inspired dishes that are generous in portion, rich in flavor, and easy to enjoy. Over the years, Olive Garden has grown into one of the most recognizable casual dining restaurants in the United States, and the Times Square location is especially popular among tourists from all over the world. 📍 Location Olive Garden Times Square is located in the Theater District, just steps away from Times Square itself. The location is extremely convenient, whether you are coming from shopping areas, nearby attractions, or planning to watch a Broadway show. Several subway lines are within walking distance, making it very easy to reach. 🍝 Must-Try Popular Dishes One of the highlights of dining at Olive Garden is the complimentary Unlimited Breadsticks and House Salad. The warm breadsticks are soft, buttery, and addictive, while the fresh salad with the signature dressing is light and refreshing. For main dishes, the most popular menu items include: • Fettuccine Alfredo, a classic favorite featuring flat pasta coated in a rich, creamy parmesan sauce • Chicken Parmigiana, breaded chicken topped with tomato sauce and melted cheese, served with spaghetti • Shrimp Scampi, sautéed shrimp with garlic and white wine sauce, offering a lighter and fresher taste • Lasagna Classico, layered pasta with meat sauce and cheese for those who want something filling For dessert, Tiramisu is a top choice, offering a perfect balance of coffee flavor and creamy sweetness. ⏰ Opening Hours Olive Garden Times Square is generally open daily from around 11:00 AM to 11:00 PM, though hours may be extended during weekends or peak tourist seasons. 💰 Prices Considering the location and portion sizes, the prices are reasonable: • Main dishes usually range from $20 to $30 • Desserts are around $8 to $10 • The unlimited breadsticks and salad make the meal feel even more worth the price 🏡 Atmosphere The restaurant is spacious with plenty of seating, making it suitable for families, couples, and groups. Despite being in a busy area like Times Square, the interior feels warm and welcoming, with a casual Italian ambiance. The service is efficient and friendly, even during busy dinner hours. ✨ Final Thoughts Olive Garden Times Square is a reliable choice if you are looking for a satisfying Italian-style meal in a comfortable setting. The food is hearty, the portions are generous, and the location is perfect for tourists. For anyone wanting a relaxed dinner after exploring New York City, this restaurant is definitely worth a visit.
Sirichai Jiwasurat - 3 months ago

First and last time at Olive Garden. The food was pretty good, but the service needs serious work. When we arrived up the escalator we didn’t immediately realise the hostess desk was a sharp left and left again, and the attitude of this particular staff member appeared to be annoyance based on her facial expression, rather than understanding of the confusion. This set the tone for the entire meal. Our waiter was friendly but not attentive, he delivered our starters but we had no cutlery, and it took five minutes to get anyone’s attention to resolve the matter. It could have been solved quicker if staff were not continuously on their phones or chatting to each other. One staff member was on their phone 50 minutes out of the hour, they were in my line of sight and it was hard to ignore the unprofessionalism. Then, when our food did arrive, one of the orders was incorrect, but it was resolved quickly. Finally, when our bill came, I was asked directly what % tip I would be giving, when I said 20%, the particular staff member rolled his eyes, as I assume he wanted more. This place needs a serious management and staff overhaul, it should be the flagship store and be setting that standard. Service charge should be for good service, not whatever this was.
weetboy123 - 3 months ago

coming from europe you will find out that everything here tastes bland. keeping that in mind we order fettuccine alfredo with chicken, we paid 27$ for that plate portion wise it was ok, it was full of chicken and butter so its not something amazing....the service was amazing it was the only place we left a tip. the restaurant is next to times square so its really easy to get there....for sure you have to try it once...the breadsticks were ok and since they are free its a good thing to have
Christos “Lisan al gaib” - a month ago

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A true find and an easy walk from nearby hotels. We shared the tomato caprese and I Rigatoni (chicken, sausage and pasta in a cream sauce). The tiramisu and mini canoli were great! Service was very good. Prices are reasonable.
onthegoboomer - 2 months ago

I am such a hard sell!! But they exceeded expectations. You have to be careful because in time square you can get non sense resturants. I really enjoyed the food and our service. SERVICE: Pedro is a fun server and really good at his job. He had a really nice way of adapting to the personalities of each each table. Yes I am nosey so I noticed. FOOD: The claims were good, just a little fishy for my mood but my partner really like it. We shared the Alfredo and the noddles taste like they are in hous home made and the sauce too. We ordered extra chicken too. The portion is a single size portion so you can eat it alone. I nust wanted less food yesterday. AMBIENCE: the only thing is the christmas garlins slipped down behind us, but the place is cute quaint and inviting. Thank you, I am a new yorker that left a while ago, so it was nice to come home and have this gem
BoujeeArtist Chronicles - 3 months ago

The food was fantastic! Rich cremes and flavor packed dishes. A bit pricey, but well worth it. The desserts are superb!
keith grant - a month ago

A very cozy restaurant! The atmosphere is lovely and the wait staff are very knowledgeable. The prices are incredibly fair considering you’re in the heart of the theatre district. I believe the carpaccio was $18, and our pasta dishes were $25-35 each. I would definitely come back! The squid ink pasta was incredible 10/10!!
Kristiana Simon - 4 months ago

Probably worth booking especially at a weekend. It was very busy. The chap on reception was doing an incredible job. We were told the wait would be 30 minutes and received a call to say our table was ready. We were seated upstairs which was larger than I expected. I personally would not have liked Downstairs seating as there were people waiting everywhere inside for a table, perfect if you like people watching tho!! The meal was delicious, we had breadsticks to start, two each, then a salad and then the main. Mine was chicken plus spaghetti on the side, huge. Portion sizes are so generous in New York, we could easily share a meal. I couldn't fault the service. We even had a wonderful view of the Christmas huts from our table. I would throughly recommend and book as popular!!
Kay Stobbart - 4 months ago

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Delicious food, friendly staff, and great prices! Plenty of options for me that were gluten free, dairy free, and soy free. A bit loud for my taste but it was a great experience. Thrilled by the guava smoothie. The staff that greeted us were warm. Luiza, our server, was nice and attentive. The people that came to our table with waters, our orders, and to pick up dishes were so friendly too. And did I mention the delicious food?! Thanks to entire team - from the front end to the kitchen and everyone in between. Definitely recommend! 👏
Tatiana Rodriguez - 4 months ago

Visited Friday night for happy hour. Our wait to get a table was 50 minutes. Instead we went to the bar and were lucky that guest left and we had availability for 2 seats. Our server Israel made our transition smoothly and quick. We order various appetizers and drinks. Beer Pacifico and Blue moon .Drinks passion fruit mojito with fresh sugar cane and mint. The band was there tuning their sound for a while but once they got it together they played a set of various song not limited to Cuban music. Overall it was good atmosphere and food. I liked the green sauce instead of f the mayo sauce drizzle all over out appetizers. I've been to the LI Havana central which i visited various times and they also ha e live bands and delicious food.
Jazmin Jurado - 3 months ago

The night I went to Havana Central was my first time in New York City and he made my experience even greater. The food was absolutely excellent. I live in California and I've tried a few Cuban places and this one was one of the best. The young man who served me was outstanding super Pleasant and very attentive I forget his name I wish I could remember it all I know is that he is very young thin half Mexican half Salvadorian but he made my experience a Havana Central the more pleasant. I love the atmosphere the decorations the happiness of the people celebrating and even though they were super busy everyone seem to be having a great time. If you ever go to New York City you must try Havana Central.
George Fernandez - 4 months ago

Went here for restaurant week, menu items were good and they had happy hour until 7pm. Atmosphere is really nice and lively, but really loud, it was hard to have a conversation. Definitely recommend to make a reservation as this place does get crowded.
Felicia - a month ago

GREAT CUBAN FOOD! We have been twice this week and might go back before going home! It can be loud, but you are a block from the heart of Broadway! Delicious food each night! Will be back on future trips!
John Schuch II - 4 months ago

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I can honestly say that Oceans is the best seafood restaurant I have ever experienced. From the moment we walked in, everything felt exceptional. The atmosphere is elegant yet relaxed — refined without being stuffy. There’s a real buzz in the room, but it never feels overwhelming. The space is beautifully designed and creates the perfect setting for a special evening. The service was outstanding. Attentive without hovering, knowledgeable without being overbearing — the staff clearly take pride in what they do. Every recommendation was spot on, and we were made to feel genuinely welcome throughout the entire meal. As for the seafood, it was simply superb. Fresh, beautifully presented, and cooked to perfection. Every dish tasted premium and thoughtfully prepared. It’s definitely on the expensive side, but in this case, you truly get what you pay for. The quality of the food, the impeccable service, and the atmosphere make it absolutely worth the cost. A memorable dining experience from start to finish — I wouldn’t hesitate to return.
Peter Elliott - a month ago

We came to Oceana for Restaurant Week and had an amazing experience. The swordfish ceviche was incredibly fresh, unique, and honestly the best ceviche I’ve ever had. The fish entrée was grilled perfectly, and the seafood pasta was cooked beautifully with well-balanced, flavorful sauces. We were genuinely impressed — the quality and execution felt even stronger than some Michelin-starred restaurants we’ve visited during Restaurant Week. The atmosphere was elegant yet welcoming, and the service was attentive throughout. Highly recommend.
Sakura - a month ago

A wonderful experience at Oceana. We first had some drinks at the bar while waiting for our table. Very busy and lovely grows. Once we got seated it was quieter in the dining area. Had a large group and took advantage of the Seafood Tower. The beet salad was really good as was the filet.
Mind Set On Travel - a month ago

Oceana is an amazing sea food restaurant, the restaurant itself is really beautiful and elegant, the atmosphere was lively but not noisy. Our server was exceptional, definitely felt like I was a high end restaurant. The seafood was excellent, very fresh and prepared deliciously. Had a really lovely dinner.
Noa - a month ago

It was a wonderful fine-dining experience. The food was absolutely delicious, offering unique and memorable flavors. The service quality was attentive, professional, and genuinely welcoming. The location is also excellent and very convenient. The atmosphere was elegant, comfortable, and truly enjoyable. Highly recommended for a special dining experience. The only downside was that the interior is quite large, so it was a bit noisy.
Idil Ozer Akman - 3 months ago

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The Capital Grille in Midtown is where I go when I need a reliable business dinner that never disappoints. The dry-aged porterhouse is consistently excellent with a deep beefy flavor that comes from proper aging and a kitchen that respects the process. The lobster mac and cheese is indulgent in the best way creamy rich with chunks of lobster that justify the price. The wine list is extensive and well-curated with an emphasis on bold California cabs that pair perfectly with the steaks. What sets Capital Grille apart from the trendy steakhouse scene is consistency. Every single time I walk in I know exactly what I am getting and it is always good. The service is professional without being robotic they know their regulars and they treat first-timers with the same attention. The bar area is ideal for a pre-dinner drink or a meeting that does not need a full table. The decor is classic dark wood and white tablecloths but it never feels dated it feels intentional. In a city where restaurants come and go faster than taxi cabs Capital Grille has maintained its standard year after year. That reliability might not make headlines but it builds a loyal clientele and I am one of them. When the deal matters and the dinner needs to be right this is where I go. It never lets me down.
Kevin Joyce - a month ago

I visited this restaurant to celebrate my birthday, and everything was wonderful from start to finish. We were welcomed at the table with decorative touches that made the evening feel extra special. The appetizers were delicious, the cocktails were excellent, and the steak was cooked perfectly—we loved it. A special thank you to Edgar, who went above and beyond to make our night memorable. We truly appreciate his help and kindness. Highly recommended!
buse başdemir - 6 months ago

Looked around places in NYC for a burger and drink at a bar. The Capital Grill really delivered. Service is so much better, staff friendly & helpful. Bathrooms were really clean and multiple team member asking if we need anything else. Wagyu & Wine was a great deal and glad I stopped by!
David M - 5 months ago

We came as walk-ins and were very grateful that we were seated right away. Our server, Maria, was very sweet; however, overall the wait staff was not at the level expected of a fine dining establishment. Their English was quite poor. The service itself was excellent, and thanks to Maria for her food recommendations. One thing I would point out is that the hostesses do not seem to have a proper dress code for a place like this—it’s really not appropriate to see a hostess wearing UGG boots and a gray T-shirt.
Aldina Avdić - 3 months ago

Everything was amazing. From food - to drinks - to service - to the thoughtful and delicious dessert they included for my birthday!
Madison - 3 months ago

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Beautiful restaurant with the best handmade pasta you can find. Always ask for their daily specials. The pasta texture is something else. You can literally taste the sauce with the pasta in your mouth. The other dishes were okay. Their drink was good. The only downside is the bread. Great place if you plan on seeing a show afterwards.
Phung Tran - 3 months ago

My husband and friends and I went to La Masseria NYC for the early NYE seating, and everything was fantastic from start to finish. The food was incredibly fresh, the atmosphere was lively and festive, and while they definitely know how to pack the place (seating was a little tight), it added to the New Year’s energy. Our server Omar was wonderful—super nice, attentive, and on top of everything despite how busy it was. The salted caramel espresso martinis were to die for. We started with the calamari and shrimp appetizer, cooked to absolute perfection (sadly forgot to take a pic 😅). I ordered the spinach gnocchi, and it was hands down the fluffiest, most delicious dish I’ve ever had. My husband got the spicy chicken, and they were happy to substitute double mashed potatoes since he’s not a fan of spinach—such a thoughtful touch. Truly, nothing was a flop. Can’t wait to come back and try even more from the menu. Highly recommend! 🍸🍝✨
Kristen LaBoy-Torres - 3 months ago

Delicious drinks and food! We came after a broadway show and definitely will be back. We got the artichoke salad, house made ravioli, and ricotta cheesecake. Service was amazing, everything was a 10/10!
Maxime Rothschild - 4 months ago

Terrific choice for dinner. Beautiful restaurant with delicious food and excellent service. Our server, Diego, was very engaging and pleasant and knowledgeable. The cocktails were perfect, as was the food. The place is noisy with happy patrons, but not too noisy to have a conversation. Very relaxing, enjoyable dinner. ♿️
PhilYouIn - 8 months ago

Love the atmosphere here. The service was great and the food here was just good. I ordered a menu on a restaurant week.
C.isforcoffee - 2 months ago

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