NYC restaurants located within a 5 minute walk of 59th Street – Columbus Circle Station | Ratings, Reviews & Maps

An unforgettable dining experience at Per Se, and one that truly lives up to every one of its three Michelin stars. From the moment you step into the main dining room, you’re immersed in elegance, a beautiful, serene setting overlooking the park, elevated further by the warm glow of the fireplace that creates an inviting and refined ambiance. The tasting menu offered both vegetarian and meat/fish options. I chose the vegetarian menu, and it was hands down the most delicious tasting menu I’ve had in a long time. Every dish was thoughtful, balanced, and impeccably executed. The mushroom pie was absolutely out of this world- a luxurious blend of exotic mushrooms, seared to perfection, rich yet incredibly refined. The Doppio Agnolotti with butternut squash emulsion and chestnut confit was a standout as well, a flawless combination of sweetness, depth, and texture. The meat menu was equally impressive. The perfectly seared Mediterranean Lubina and the delicately cooked farmed venison showcased remarkable technique and flavor, leaving nothing to be desired. Service elevated the experience even further. Samantha, our server, was exceptional- warm, attentive, and impressively knowledgeable about every dish, making the meal feel both personal and seamless. Per Se is truly worthy of each and every star. A flawless culinary journey from start to finish, and an experience I will remember for a long time to come.
Esfira Shakh - in the last week

As a flagship 3-star establishment, Per Se sets the global industry standard for culinary and service excellence. I brought my family here for a special occasion, and it was a flawless experience. Absolutely worth the price for a life event. The Expert Perspective: My mother was a restaurateur in China, and even as a non-expert in French cuisine, she was shocked by the service execution. She noted that the team’s proactive attention to detail and synchronization are incredibly difficult to train—it is near flawless and justifies the prestige. The Food: While the standard tasting menu is excellent, the culinary technicality is world-class. The flavors and presentation perfectly reflect the level of precision expected of Chef Keller. I’ve met people at luxury hotels worldwide who still talk about their proposals or milestone meals here; it’s a place for core memories. I hope to return in the near future for the "Retrospective" menu, which features the all-star signature dishes that defined the restaurant over the last 20 years.
Simple as X - a week ago

Background Per Se is synonymous with a rigorously precise, French inspired tasting menu experience. Even its shorter menus are designed to reflect the full philosophy of the kitchen rather than serve as a compromise. Ambience The dining room is dimly lit and serene. While we were not seated in the main dining hall, our table faced the New York skyline, which added a cinematic calm to the evening. The space felt formal yet not stiff, elegant without intimidation. Service Service was impeccable and precise. Staff were attentive without hovering and thoughtful without excess. The presence of a vegetarian menu executed with equal seriousness deserves special praise. Food and drink The four course menu was skilfully crafted and coherent from start to finish. Each plate showed restraint and clarity. The true revelation was the dessert course. It was a masterpiece of balance and whimsy, arguably the most compelling and memorable sequence of the meal. It is one of the best if not the best dessert. Kudos Overall Per Se proves that greatness is not dependent on length or spectacle. Even a shorter menu delivers depth, confidence and emotional payoff.
Peter Gan - 3 weeks ago

We have been to French Laundry and had an opportunity to go to the Per Se cafe and loved it. It was a smaller pre fix menu and to be honest it was the right amount. There some familiar items such as oysters and pearls and ending with amazing desserts. The service was excellent and whole experience was fantastic. Highly recommend
Jeff Downing - 2 weeks ago

A memorable meal with family before Christmas. We celebrated my mom's 70th birthday while dining as well. This was our second visit to Per Se and it was consistent with my first visit. While I wasn't blown away this time, the dishes were executed with high degree of skill and technique. This visit just felt average in terms of the menu making an impression. For the price tag I feel like there needs to be a bigger wow factor. The service is impeccable though! I would definitely recommend dining here for a splurge and a special treat.
Weston Corbin - 3 weeks ago

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We came on Christmas Eve and it was extremely crowded. The restaurant previously held a Michelin star, and after this visit, I can see why it might have lost it. Perhaps it was due to the holiday rush, but the service that night was fairly mediocre. We ordered the white truffle pasta, $110 for 4g. While the presentation was fine, it definitely did not feel Michelin-level. The risotto was more enjoyable than the tagliatelle and had a much richer flavor. For the starter, the Cannolicchio was quite creative, and the Astice was excellent!! The lobster was very bouncy, fresh, and sweet, and the burrata was rich and milky. Unfortunately, the Ricci was a big disappointment; the uni had a strong fishy taste and the quality was poor. For the primi, we tried the Capellini, which I was really excited about but ended up disappointed. It was overly acidic, and the butter was not well incorporated. We also ordered half portions of the Pappardelle Granchio Reale and Fusilli, and surprisingly, these simpler pasta dishes were more enjoyable than the so-called signature ones. For the main course, we chose the Anatra. It was already portioned when served, and the duck skin was beautifully crispy, one of the best dishes of the night. We ordered two desserts and both were very good; I especially liked the tiramisu. Overall, the portions here are quite generous. Some shortcomings help explain the lost star, but I would still recommend coming when it’s less crowded.
VICTORIA C - a month ago

Elegant dining experience. Bring your credit cards! We just had dinner here. The food was good overall. The main server was good. Three separate people asked us if we wanted water before someone actually brought us water…. We ordered the duck for our main course. The server placed the rare duck in front of the wrong diner, even after we asked about cooking level. The food overall is elegant and the wine list expansive. Sort of odd Marea did not offer an amuse bouche or anything else.
Elizabeth J - a month ago

Marea is a solid place; consistently delightful, albeit pricey. The standout dishes for me were the Bronzino tartar and the tagliatelle (without the truffles). The grilled Bronzino and scallops were okay. I wouldn’t recommend the scampi croquette (though others in my group raved about the sardines). Our server was wonderful and intuitive as were the other main staff. Some hiccups with the support staff (e.g. repeatedly mixing up still and sparkling water, taking long to clear crumbs off the table, small things like that - but that’s okay). Overall I very much recommend and will be back
Metty Fisseha - a month ago

Marea completely lived up to the hype. Incredible seafood, flawless execution, and a warm, sophisticated atmosphere. Every bite was memorable, and the service made the experience feel effortless. One of those restaurants you keep thinking about after you leave
Botakoz Arystanbekova - a month ago

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My first NYC trip and stop at one of the finest dinning in the city. Undoubtedly would visit again. Every course was meticulously prepared and presented. The attention to detail was beyond impressive. Thank you to all the staff who made this experience memorable.
Valentino AVC - a week ago

Wonderful and friendly staff. Delicious tasting menu. We selected the 6 course menu and we were not disappointed. Great selection of wine; but apparently they don’t offer wine and food pairing options.
Blue Nile - 4 months ago

Amazing experience, but for a 2 Star Michelin, it needs some improvement! I was expecting something more intimate and the restaurant was packed. We were seated in a table with a long couch with two other families very close to us. We had the six course omnivore and two courses were disappointing: the caviar taste disappeared in the green garbanzo beans; the wagyu per se was tasteless and needs improvement! The last thing was the restroom, which was very basic and not compatible with the restaurant sophistication!
Wladimir Meskelis - 8 months ago

I mean, would you expect less than 5 stars for a 2-Michelin Star restaurant? The food was delicious, but beyond that, creative and thoughtful. I picked Jean-Georges for my Michelin Star dining experience because the menu sounded stellar. Too many restaurants either over-simplify or over-complicate food. Jean-Georges walks the line of creativity and sophistication without crossing over into absurdity. I will definitely be back once my budget recovers!
Abigail Hay - a year ago

Jean-Georges’ flagship restaurant delivers everything expected of a $400 tasting menu, plus some more. One of the best meals of my life. JG’s flavors are bright, inventive, and delicious, marked by judicious use of acidity and flavors from all over Asia. Genius. I’ve never experienced these sorts of interesting flavors at any other restaurant. Despite its age, JG is one of the most youthful and exciting fine dining restaurants in NYC, full of vigor and brimming with fresh ideas. It actively pushes the boundaries of the art of fine dining the same way that a maestro wants to leave an imprint in their own artistic field. JG is worthy of being a destination dining. Caveat: you must love acidity to enjoy a meal here. Normally I highlight the standout dishes. Here, every dish was a standout except two, an exceptionally high hit rate for such a long menu. The caviar with coconut semifreddo and dill oil felt too simplistic and flat: fun concept but seemed missing a few ingredients. The seared foie gras was missing acidity. If it appeared earlier in the meal I’d have enjoyed it more (but then it’d ruin my appetite). A sweet and heavy dish towards the end was a bit much without some acidity to balance it out. Everything else was downright phenomenal, especially the madai sashimi with strawberry, sakura, and wasabi, which sent me directly to the stratosphere. The tuna tartare’s decoration is an exemplar of garnish for flavor, not just aesthetics, as the mint added a nice surprise and significantly changed two or three bites. The dining room was beautifully bathed by natural lighting with a nice view of the mall and skyscrapers. The wine by the glass selection was just as complex and exciting as the food. The service was extraordinary: conversational without feeling rehearsed, and it felt like they’d do everything in their power to make sure you have an excellent dinner. I look forward to my next meal here.
Richard W - a year ago

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Really enjoyed having dinner at this restaurant. We had some very tasty starters, including the mackerel which came as sashimi first, and then returned to the table after frying the dish bones..... nice and crispy! This was followed by delightful brown rice, prepped and flavoured with bone marrow. And then the sushi.... wow.... super fresh and so delicate! My favourites were the scallop sashimi and the salmon Nigeria with truffle!
Peter - 2 months ago

Excellent experience and high quality sushi. We ordered the baked clam appetizer which was fantastic! My husband and I both enjoyed the sushi (10) platters and tuna rolls we selected as well. Some of our favorite sushi were the mackerel, salmon, sea bream and fatty tuna. The service is fantastic and relaxing ambiance was refreshing in the bustling city.
Katelyn R - a month ago

Sushi and delux nice. Good quality sashimi. Oxtail ramen hit the spot for cold weather. Dessert also good to share. Service attentive. Decor inside hotel somewhat dark. And booth seats in middle bit wobbly to lean back, but overall consistent ambiance.
Sam Hahn - a month ago

My 9 year old son and I first came here 2 years ago from the Philly area, and we loved it so much we made a trip back to NYC just to eat here again. The staff is all friendly and attentive. The menu isn’t huge, but I’m ok with that because it means they do a better job with fewer items. The sushi is all top notch, very fresh ingredients and super tasty.
Mike Field - a month ago

Exquisite Sushi restaurant. Their food was top notch. We loved all the sushi dishes, their seafood soup, salad and rolls. But their best dish was the Bone Marrow. Absolutely delicious. Highly recommended
Marat Nizberg - a month ago

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Disappointing value, even by Midtown standards. The food is average at best and doesn't justify the high price point. The Chicken Cacciatore was tough and dry, lacking the tenderness you'd expect. To top it off, the tiramisu was $16 for a tiny portion that was overwhelmingly creamy. You can easily find better quality and reasonable prices elsewhere in the neighborhood.
Mike Hua - in the last week

It was our 29th anniversary. We wanted to go to One if By Land Two if by Sea but they close pretty early. This place definitely draws you in by dropping Sinatra's name. Keep in mind he has been dead for FOUR decades! I doubt the food or chef have endured. The food and drinks are MEH. I ordered Linguini and claim sauce which was a big mistake. My spouse was NOT wowed by his dish either. Look I'm African American I cook better Italian than most restaurants. We also have 5 stars palettes not to mentioned we have traveled to Italy 3 times. I traveled for work weekly all over the US. So my palette is not easily impressed. The desert was far better than the food or drinks but there are only two options Tiramisu🥱 and Canoli. At $200+ tip I would never ever come here again.
Nerissa Barnes - a month ago

We just randomly found this restaurant and found out this was like Frank Sinatra’s second home back to that time. Food is delicious and smooth. We love the vibe in the restaurant, the staff and even the guests are like family have very cute humor. Eto served our table with his caring and humor made our experience special and unforgettable. The eggplant parm and penne vodka were like homemade by grandma , very tasty. We finished the whole food then ordered eggplant to go and another bottle of vodka sauce just because we really love the food ! Definitely will come back again soon!
Yiwen Liu - 2 months ago

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First time here and will be back. Stunning views, beautiful modern decor, lovely service and delicious food. Truly a win win. I chose this restaurant because I wanted to see the design and views, the fact that the food was absolutely delicious was an added plus. Burrata with warm pears and pistachios was delicious. Everything on the plate paired well. It is hard to cook a simple dish and make it extraordinary because there are no tricks to hide behind. Robert succeeded in this with the rigatoni dish. So simple but delicious. Sauce had a great depth of flavor and the rigatoni was al dente. The ricotta on top allowed you to add to each bite if you wanted to. I didn’t taste the eggs royale but the person who ordered it liked it very much and would order it again. I thoroughly enjoyed every aspect of this restaurant and will be back to try the dinner options and beautiful nighttime views.
Kathy D - 3 months ago

Robert kicks Tatiana butt. It was painless to make a reservation. We had a private table and excellent service. Michael took care of us. Get the black squid linguine with lobster. They are a gluten free conscious operation. Great dessert. Thank you.
Dean Of Chefs - a week ago

Three of us got together for a special occasion and reserved a table a month in advance. To have the window view, it is definitely needed and totally worth it. We started off the night with a glass of Pinot Grigio and they put bread on the table. Then, salmon tartare with basil puréed, which was absolutely delicious. For dinner, risotto and the French cut chicken. Both were excellent and fresh. Then we were surprised with a dessert for our special occasion, which was Black Forest cake. It was transcendent. Our amazing waiter, Muzo, was very attentive and explained the menu to us. He’s personable and made it an enjoyable evening. The views of the restaurant is incredible. All the staff were helpful the whole evening. I needed bandaids and the hostess got me them right away. There was live music the whole evening and it sounded lovely. I will definitely be returning soon. My next trip to the city, this will be a restaurant to go to again.
Maris Kilgus - a month ago

I had a truly enjoyable evening at this restaurant celebrating my b day. The atmosphere was incredibly pleasant, with live music that added the perfect touch without ever being too loud. The food was delicious — fresh, flavorful, and beautifully presented. On top of that, the service was excellent. The staff starting with our server Muzo was attentive and friendly. They offered me a wonderful desert for my b day . Overall, it’s a place I would happily return to and highly recommend to anyone.
Anda Salgau - a month ago

My wife took me to Robert at the Museum of Arts and Design for my birthday. Dinner includes complimentary museum admission, which is a nice perk. Service was slow, though we were seated quickly. We ordered the Wagyu burger, salmon, and butternut squash soup. The salmon and soup were excellent, but the Wagyu burger was just average. The meal was reasonably priced at about $170 for two with tip, and we did not order drinks. The views are great and elevate the experience. Dessert included a lava cake and small pudding cakes—the lava cake was good, the pudding cakes were forgettable. Overall, I’d rate it a 7/10. Worth experiencing once for the setting, but I would not return.
imrobertz1 - a month ago

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What a wonderful find! The food and drinks are always delicious, and it was like a warm hug in this cold weather. The bar's atmosphere is truly fantastic. The waiters are friendly and attentive, and the bartender, Gonzalo, is very kind and welcoming. It's not my first time here, and the food and drinks are always delicious. The happy hour food and drinks are unbeatable, and I mean that in terms of quality. I highly recommend it. I left with a happy heart and a full stomach. I can't wait to go back!
Dagmara Araica - 3 weeks ago

We went on a Wednesday evening for my bday dinner. Service was great! Very friendly and welcoming. I ordered coconut mojito, which was everything I expected. As an appetizer we tried the shrimp plantain cup and it was soo deeelicious. My partner ordered breaded steak, I had the skirt steak with chimichrri sauce. We both had the white rice w/ black beans. Everything was amazing... Only one slight issue, my steak was a bit tough. It definitely could have been more tender. Price was reasonable. We also had the opportunity to see their live band. So for the price, it was well worth it. It was a great experience and we will definitely be going back in a Friday or Saturday evening as we were invited by the owner and one of the band players.
Judy Arroyo - 3 months ago

I will start this review by saying I am of Cuban heritage and was blessed to learn to cook traditional Cuban dishes by excellent cooks in my mom and grandmother. Therefore you know I'm going to be a little picker. The restaurant is nice and cozy, the staff was attentive (not always - had to wave our server down for water refills), and the food was just a bit inconsistent. Our favorites were the lechon asado, salmon and croquettes (we got ham). The not so great ones were the black beans (a sin in my family lol) and the pollo Guajira (great idea but lacked depth of flavor. Recommend marinating the chicken to achieve that). The desserts were good, although again the Tres Leches was bland. Overall enjoyed the experience. Just wish it was a little better.
Syl LW - a month ago

We loved our dinner at Guantanamera’s! We had a drink at the bar before being seated, we had reservations and suggest making them, it filled up quickly as we were sitting there. The bartender was attentive and made a great mojito! The food was delicious, picadillo, pork with cumin spices, maduros, tostones, black beans, con gris - everything was excellent except the flan. It was very firm and dense and no caramel flavor. The atmosphere was loud and there wasnt even live music at the time! We loved this place.
julie c - 2 months ago

Cuban cusine at its finest with an amazing atmosphere. This restaurant is definitely the place to be for great food, drinks, and the live band playing amazing music. People dancing, this place has it all. If you're in the city visit this place it won't disappoint.
Walter Garcia - a month ago

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Nougatine is one of my all time favorites. Every dish is prepared with the same care and attention to detail as the main dining room. The service is attentive but not intrusive. And the atmosphere is incredibly comfortable.
beverly benlulu - 3 months ago

There’s lots that are delicious but these are the best items on the menu: 1. Kale salad (don’t scoff! It’s one of my top 3 salads in nyc!! Ask for grilled salmon on top) 2. Butterscotch pudding
DL - 4 months ago

Disappointing experience. Went with friend to try the restaurant week menu, everything was either mediocre or bad. The wait was also super long and front desk was not attentive.
Joyce - 5 months ago

Came here for 2023 summer restaurant week, and sat at the bar. I like the location, decorations, ambiance and moderate noise level. I ordered watermelon with goat cheese, crusted salmon and chocolate cake with caramel ice cream. The watermelon is good for the summer menu, and the ice cream flavor was for the restaurant week. The crusted salmon was the most crusted I had for a long time.
James L - 2 years ago

Excellent service even all the reviews were discouraging this place because of the service. The 38$ menu was delicious with very good sauces for all plates. This places gladly surprised me because there wasn't anything delicious. You can feel that the kitchen is almost shared with the two Michelin star as the plates were served with great descriptions and raw good ingredients. They are very kind to change anything on the menu if you don't like. They prepared a fruit salad that was excellent. Also they were very fast for the food for kids.
Carlos Villavieja - 7 years ago

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We wanted to eat at a diner in NYC and we found Brooklyn Diner in Manhattan on 57th street. This diner looks like most diners in NY/NJ, it was a little small and crowded. The seating is a little tight and there was a wait but we did enjoy ourselves. We ordered their specialty, the Golden Puff pastry which was pretty big and tasty. We also had a ruben sandwich which was also good. The cheeseburger was not bad and the boneless buffalo wings were just ok. The service was good and friendly. The prices were high but it’s Manhattan so not unexpected. If you like diners or want to try one in NY this is a good option.
Jeffrey Cui - a week ago

We were so caught up enjoying New York that we forgot to put in a reso for our Thanksgiving dinner. We went in, they accomodated us, warm welcome, friendly smiles. We found Brooklyn Diner to be quite the special place. Our waiter, Josh and the rest of the staff made sure our orders came in time. Must try - the Pastrami on Rye, Old Fashioned, the Strawberry Cheesecake. We had a great and memorable time!
C E - a month ago

A great diner near Central Park! Close enough to Broadway, but far enough to have a little less people to deal with! I ordered the 15 bite hotdog which was AMAZING! Definitely a fork and knife dog, but well worth it! My wife had the waffle grilled cheese, and I might have to say it’s the best I’ve had! They served it with syrup, which is how I’ve eaten grilled cheese since I was a child!! A must try if you haven’t!
John Schuch II - 2 months ago

This was our first stop to eat once we landed in NYC. I must start by saying Xavier was our waiter and he was PHENOMENAL, very attentive, our drinks were always full and made sure we had everything we needed. If more waiters and waitresses were like him the world would be a better place. I asked what he recommended and he knew everything on the menu. I went with the 15 bite hotdog. Hotdog is my first go to everytime I come to NYC. The food came out fast, hot and perfectly cooked. The restaurant was super busy but, all the staff was rocking and rolling, getting things done and making sure everyone was taken care of. I highly recommend eating here if your ever in Manhattan. This is a must go to spot. Thank you Xavier for being an amazing person.
James Fitzgerald - a month ago

Consistently good food with a truly authentic American diner atmosphere. The portions are large and the variety on offer caters to all needs and palates. We have been coming here over many years, and this is a true favourite of ours when visiting NYC.
Shaun Zuccolotto - a month ago

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We wanted to try a different sushi spot other than our usual. This place had a lot of good reviews on Maps/Open Table. We should have known better that those reviews are either inaccurate or misleading. It’s not a coincidence that we had the same experience with some of the dishes as Dennis who wrote a review on Open Table on September 7th. The staff is welcoming and friendly and the ambiance is nice but nothing more than what you would normally expect based on the pictures. All our appetizers were like items from a neighborhood Chinese restaurant. Soft shell crabs dipped in flour and fried, tasteless. Fried oysters horrible and the mini dumplings were the best of the three but still not what we expected. The udon noodles were undercooked and hard/chewy. All of the sushi tasted ok but the seared tuna was more than seared, more like cooked. There were large chunks of avocado in the rolls and also a lot of condiments to add flavor or hide something. This is not an authentic sushi spot especially when most of the rolls have imitation crab and lobster. We opted for the real crab and lobster rolls but there were only a three from a list or dozens. Disappointing.
Nav Singh - a month ago

Stopped by on a rainy day…. so glad we did it! The service was amazing, as they catered to all of our preferences. The food was phenomenal, great vegetarian options and very flavorful. Music was tasteful and ambient lighting was placed well. Great spot for a lunch with friends.
Shri - 4 months ago

Sushi (fish) was very fresh and nice and tasty. The eggplant miso good too.
Luis Lewis A - a month ago

Yummy visit. We ordered ramen which was absolutely scrumptious. I could't resist a dessert. I got chocolat cake which was moist inside exactly how it shoud be. This place has a caring servers and good vibe. I recommend this place!
Adam Struzik - 4 months ago

Lovely Japanese restaurant for lunch. Great sushi rolls. Wonderful service in relaxed atmosphere. Menu has more offerings. Next time I’ll order chicken yakisoba. Great neighborhood spot at Columbus Circle. Thank you.
Tee Enn - 6 months ago

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