NYC restaurants located within a 5 minute walk of 59th Street – Columbus Circle Station | Ratings, Reviews & Maps

It was a wonderful meal! Service was amazing and friendly, the food was so good. They've still got some Per Se classics and honestly, they don't feel aged at all. The staff are all ready to talk, but also know when to walk away. The bourbon milk punch was so good, as well! This place is generally out of my budget, but if I were to dine for a special occasion again, I would definitely come back. I took the worst photos in the world, unfortunately.
Rein Y - a month ago

Per Se impressed me, I ordered the Evolution Menu which came with 19 courses. I found the range of tastes, flavoures throughout the dining experience to be considerate, with culinary ideas on the bolder side. The service was exceptional also, and the location if you can get a window seat overlooking Colombus Circle is very enjoyable also.
Alfie Seddon - a month ago

An unforgettable dining experience at Per Se, and one that truly lives up to every one of its three Michelin stars. From the moment you step into the main dining room, you’re immersed in elegance, a beautiful, serene setting overlooking the park, elevated further by the warm glow of the fireplace that creates an inviting and refined ambiance. The tasting menu offered both vegetarian and meat/fish options. I chose the vegetarian menu, and it was hands down the most delicious tasting menu I’ve had in a long time. Every dish was thoughtful, balanced, and impeccably executed. The mushroom pie was absolutely out of this world- a luxurious blend of exotic mushrooms, seared to perfection, rich yet incredibly refined. The Doppio Agnolotti with butternut squash emulsion and chestnut confit was a standout as well, a flawless combination of sweetness, depth, and texture. The meat menu was equally impressive. The perfectly seared Mediterranean Lubina and the delicately cooked farmed venison showcased remarkable technique and flavor, leaving nothing to be desired. Service elevated the experience even further. Samantha, our server, was exceptional- warm, attentive, and impressively knowledgeable about every dish, making the meal feel both personal and seamless. Per Se is truly worthy of each and every star. A flawless culinary journey from start to finish, and an experience I will remember for a long time to come.
Esfira Shakh - 3 months ago

Background Per Se is synonymous with a rigorously precise, French inspired tasting menu experience. Even its shorter menus are designed to reflect the full philosophy of the kitchen rather than serve as a compromise. Ambience The dining room is dimly lit and serene. While we were not seated in the main dining hall, our table faced the New York skyline, which added a cinematic calm to the evening. The space felt formal yet not stiff, elegant without intimidation. Service Service was impeccable and precise. Staff were attentive without hovering and thoughtful without excess. The presence of a vegetarian menu executed with equal seriousness deserves special praise. Food and drink The four course menu was skilfully crafted and coherent from start to finish. Each plate showed restraint and clarity. The true revelation was the dessert course. It was a masterpiece of balance and whimsy, arguably the most compelling and memorable sequence of the meal. It is one of the best if not the best dessert. Kudos Overall Per Se proves that greatness is not dependent on length or spectacle. Even a shorter menu delivers depth, confidence and emotional payoff.
Peter Gan - 3 months ago

As a flagship 3-star establishment, Per Se sets the global industry standard for culinary and service excellence. I brought my family here for a special occasion, and it was a flawless experience. Absolutely worth the price for a life event. The Expert Perspective: My mother was a restaurateur in China, and even as a non-expert in French cuisine, she was shocked by the service execution. She noted that the team’s proactive attention to detail and synchronization are incredibly difficult to train—it is near flawless and justifies the prestige. The Food: While the standard tasting menu is excellent, the culinary technicality is world-class. The flavors and presentation perfectly reflect the level of precision expected of Chef Keller. I’ve met people at luxury hotels worldwide who still talk about their proposals or milestone meals here; it’s a place for core memories. I hope to return in the near future for the "Retrospective" menu, which features the all-star signature dishes that defined the restaurant over the last 20 years.
Simple as X - 3 months ago

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Second time visiting Marea during my New York trip and it was even better than the first! The service was excellent — attentive, professional, and warm from start to finish. The pasta here is 100/100! Highly recommend the Pappardelle Granchio Reale — the king crab was sweet and generous, perfectly balanced with garlic butter. For appetizers, the Polipo (grilled octopus) and Scampi on “Scampi” were both phenomenal. Every dish was fresh, beautifully presented, and packed with flavor. A true NYC fine-dining highlight. Must recommend to all my friends traveling to New York — you can’t miss it!
Anson Li - 2 months ago

Excellent meal, excellent service! My husband and I were celebrating our anniversary and a couple of other milestones and the entire staff was welcoming and warm. All of our dishes were delicious and we can’t wait to go back on our next trip. Our server Robert was delightful and friendly. He had excellent wine pairing suggestions! Everything on the menu is delectable, you cannot go wrong. Definitely make room for dessert!
jessie benavides - a month ago

We came on Christmas Eve and it was extremely crowded. The restaurant previously held a Michelin star, and after this visit, I can see why it might have lost it. Perhaps it was due to the holiday rush, but the service that night was fairly mediocre. We ordered the white truffle pasta, $110 for 4g. While the presentation was fine, it definitely did not feel Michelin-level. The risotto was more enjoyable than the tagliatelle and had a much richer flavor. For the starter, the Cannolicchio was quite creative, and the Astice was excellent!! The lobster was very bouncy, fresh, and sweet, and the burrata was rich and milky. Unfortunately, the Ricci was a big disappointment; the uni had a strong fishy taste and the quality was poor. For the primi, we tried the Capellini, which I was really excited about but ended up disappointed. It was overly acidic, and the butter was not well incorporated. We also ordered half portions of the Pappardelle Granchio Reale and Fusilli, and surprisingly, these simpler pasta dishes were more enjoyable than the so-called signature ones. For the main course, we chose the Anatra. It was already portioned when served, and the duck skin was beautifully crispy, one of the best dishes of the night. We ordered two desserts and both were very good; I especially liked the tiramisu. Overall, the portions here are quite generous. Some shortcomings help explain the lost star, but I would still recommend coming when it’s less crowded.
VICTORIA C - 4 months ago

We chose here to celebrate Chinese New Year and had a really lovely experience. I’m allergic to olive oil, and to be honest, many restaurants either can’t accommodate that or simply say no, which makes dining out pretty stressful. The staff at Marea were incredibly understanding and accommodating. They were able to adjust the dishes so I could enjoy the meal without olive oil, and everything was still absolutely delicious. It felt great to be able to relax and actually enjoy our celebration without worrying about my allergy. Great food, thoughtful service, and a memorable way to celebrate the New Year. Really glad we picked this spot！
Clarissa You - 2 months ago

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My first NYC trip and stop at one of the finest dinning in the city. Undoubtedly would visit again. Every course was meticulously prepared and presented. The attention to detail was beyond impressive. Thank you to all the staff who made this experience memorable.
Valentino - 3 months ago

Wonderful and friendly staff. Delicious tasting menu. We selected the 6 course menu and we were not disappointed. Great selection of wine; but apparently they don’t offer wine and food pairing options.
Blue Nile - 7 months ago

Amazing experience, but for a 2 Star Michelin, it needs some improvement! I was expecting something more intimate and the restaurant was packed. We were seated in a table with a long couch with two other families very close to us. We had the six course omnivore and two courses were disappointing: the caviar taste disappeared in the green garbanzo beans; the wagyu per se was tasteless and needs improvement! The last thing was the restroom, which was very basic and not compatible with the restaurant sophistication!
Wladimir Meskelis - 11 months ago

I mean, would you expect less than 5 stars for a 2-Michelin Star restaurant? The food was delicious, but beyond that, creative and thoughtful. I picked Jean-Georges for my Michelin Star dining experience because the menu sounded stellar. Too many restaurants either over-simplify or over-complicate food. Jean-Georges walks the line of creativity and sophistication without crossing over into absurdity. I will definitely be back once my budget recovers!
Abigail Hay - a year ago

Jean-Georges’ flagship restaurant delivers everything expected of a $400 tasting menu, plus some more. One of the best meals of my life. JG’s flavors are bright, inventive, and delicious, marked by judicious use of acidity and flavors from all over Asia. Genius. I’ve never experienced these sorts of interesting flavors at any other restaurant. Despite its age, JG is one of the most youthful and exciting fine dining restaurants in NYC, full of vigor and brimming with fresh ideas. It actively pushes the boundaries of the art of fine dining the same way that a maestro wants to leave an imprint in their own artistic field. JG is worthy of being a destination dining. Caveat: you must love acidity to enjoy a meal here. Normally I highlight the standout dishes. Here, every dish was a standout except two, an exceptionally high hit rate for such a long menu. The caviar with coconut semifreddo and dill oil felt too simplistic and flat: fun concept but seemed missing a few ingredients. The seared foie gras was missing acidity. If it appeared earlier in the meal I’d have enjoyed it more (but then it’d ruin my appetite). A sweet and heavy dish towards the end was a bit much without some acidity to balance it out. Everything else was downright phenomenal, especially the madai sashimi with strawberry, sakura, and wasabi, which sent me directly to the stratosphere. The tuna tartare’s decoration is an exemplar of garnish for flavor, not just aesthetics, as the mint added a nice surprise and significantly changed two or three bites. The dining room was beautifully bathed by natural lighting with a nice view of the mall and skyscrapers. The wine by the glass selection was just as complex and exciting as the food. The service was extraordinary: conversational without feeling rehearsed, and it felt like they’d do everything in their power to make sure you have an excellent dinner. I look forward to my next meal here.
Richard W - a year ago

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At Blue Ribbon Sushi Restaurant, classic Japanese dishes are served à la carte, either at the sushi bar or in the authentic tatami rooms, which offer a great deal of privacy. The quality and flavor were outstanding, and the freshness of the fish convinced me again and again—so much so that we ended up dining there every evening. Unfortunately, this quality also comes at a price. At around $80 per person, it is not cheap, but the excellent service and the exceptional food fully justify the cost.
Nam Truong - 3 months ago

Really enjoyed having dinner at this restaurant. We had some very tasty starters, including the mackerel which came as sashimi first, and then returned to the table after frying the dish bones..... nice and crispy! This was followed by delightful brown rice, prepped and flavoured with bone marrow. And then the sushi.... wow.... super fresh and so delicate! My favourites were the scallop sashimi and the salmon Nigeria with truffle!
Peter - 5 months ago

We just had one of those rare dining experiences that makes you want to write a review on the spot. Blue Ribbon inside the Six Columbus Hotel is nothing short of phenomenal. Every dish we tried was a standout, starting with their legendary fried chicken appetizer. Juicy, crunchy, and with just the right kick of spice, it set the tone for the rest of the meal. We moved on to the wagyu gyoza, which was rich and savory, and the oxtail fried rice that was simply unforgettable. Add in the ginger-glazed ribs, a perfectly shared wagyu steak platter, and a lineup of fresh sushi that made my son’s evening, and you have a feast worth savoring. Drinks were just as stellar. The lychee martinis were a hit, the yuzu margarita was a revelation, and even the ginger sour mocktails delivered big on flavor. The ambiance and service, thanks in part to our fantastic server Air, and Andrew on her team made the evening truly memorable. In short, this was easily one of the best dining experiences we’ve had in Manhattan. Blue Ribbon is a must-visit, and we’ll definitely be back.
Omar A Morillo - 4 months ago

Excellent experience and high quality sushi. We ordered the baked clam appetizer which was fantastic! My husband and I both enjoyed the sushi (10) platters and tuna rolls we selected as well. Some of our favorite sushi were the mackerel, salmon, sea bream and fatty tuna. The service is fantastic and relaxing ambiance was refreshing in the bustling city.
Kateleene - 4 months ago

My 9 year old son and I first came here 2 years ago from the Philly area, and we loved it so much we made a trip back to NYC just to eat here again. The staff is all friendly and attentive. The menu isn’t huge, but I’m ok with that because it means they do a better job with fewer items. The sushi is all top notch, very fresh ingredients and super tasty.
Mike Field - 4 months ago

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I went to Patsy’s Italian Restaurant, just south of Central Park. A place that has been there since 1944. Places like this don’t survive by accident. They survive because they do things the right way, and they do them consistently. The room speaks before anyone says a word. Old-world. Respectful. The kind of atmosphere where conversations are low and the walls have heard everything. This is traditional Neapolitan cooking, the kind that doesn’t need to explain itself. It simply shows you. I ordered the Uccelletti Filet Mignon over pasta. When it arrived, I understood immediately. Rich, indulgent, unapologetic. Perfectly cooked filet, sauce that clings to the pasta the way it should. This is not a dish you argue with. You accept it, and you’re grateful. Just don’t bring your diet into this room—it won’t leave with you. I also tried the Chicken Fettuccine. Creamy, deep, comforting. The Rigatoni followed—solid, honest, done the way it has always been done. Every plate carried weight. Nothing rushed. Nothing careless. The service was professional, quiet, and attentive. They know when to appear and when to disappear. That’s not taught in a day—you learn that over generations. Now I understand why Frank Sinatra loved this place. Men like that don’t waste their time. Patsy’s earns your trust the moment you sit down. If you’re looking for history, excellent food, and an atmosphere that commands respect, you come to Patsy’s. This is not just dinner. This is tradition
STLMO - 3 months ago

It was our 29th anniversary. We wanted to go to One if By Land Two if by Sea but they close pretty early. This place definitely draws you in by dropping Sinatra's name. Keep in mind he has been dead for FOUR decades! I doubt the food or chef have endured. The food and drinks are MEH. I ordered Linguini and claim sauce which was a big mistake. My spouse was NOT wowed by his dish either. Look I'm African American I cook better Italian than most restaurants. We also have 5 stars palettes not to mentioned we have traveled to Italy 3 times. I traveled for work weekly all over the US. So my palette is not easily impressed. The desert was far better than the food or drinks but there are only two options Tiramisu🥱 and Canoli. At $200+ tip I would never ever come here again.
Nerissa Barnes - 4 months ago

Only markdown comes from the bland green beans that came with the entrée. Would have preferred a little pasta. Clams Oreganata rocked. The Veal rocked. The Cannoli Cake rocked. And the house Montepulciano was nicely priced and held up well. Service was prompt and proactive. Came before a show at Carnegie Hall. Would recommend and return.
Kurt Wallach - 3 months ago

Has that old school family owned vibe. The owner greeted every table that came in and thanked them for coming upon leaving. Food portions were big and very good. Lots of signed celebrity pictures on the walls dating back to the mid 1900s, very cool stories with each that Sal, the owner will tell you about if time permits. Loved it!!
Julianne Sullivan - 2 months ago

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It was my first time trying Mexican cuisine, 🇲🇽🌮and I feel lucky that I ended up here. The combination of flavors was truly extraordinary. 🤌🏼It was also amazing to watch the guacamole being made right in front of us — and it tasted absolutely delicious.🇲🇽 Everything I tried was very tasty, and the cocktails were fantastic as well. The atmosphere is wonderful, and the service is excellent.🥑 The place is also beautifully decorated — it feels almost like stepping into a fairy tale.✅ I highly recommend making a reservation before coming, because the restaurant gets busy every evening. If you want to experience real authentic Mexican flavors, this place is definitely worth visiting.❤️❤️❤️❤️
Tsira Shengelia - a month ago

We had a great experience at Rose Mexican Restaurant. I ordered the chicken mullet and it was delicious. My daughter had the mignon — she enjoyed it, though the mashed potatoes were a little cold. That said, the way the staff handled it was outstanding; they more than made it up to us, which says everything about their commitment to great customer service. The calamari was excellent, the flan was absolutely amazing, and the margaritas were delicious. Overall, the service was beyond exceptional. Special shout-out to Danny, his customer service truly stood out. We’ll definitely be coming back.
Diana Ocampo - 4 months ago

Wonderful restaurant. The food is spectacular. The drinks are wonderful. It’s a very noisy place, but that lets us know that it’s a very popular place. I highly recommend getting the guacamole which is made fresh at your table. We didn’t have to wait for a table because we arrive quite early that evening.
ANTONIO HORNE - 2 months ago

Food was good, though nothing particularly memorable. I’m mainly commenting on the service: our waiter looked like he didn’t want to be there, which definitely affected the experience, nowhere to be found when we needed to get drinks, checking on the table was very poor. Given your prime location, improving service should be a priority. On the positive side, I recommend the cheeseburger — juicy and delicious, a great alternative when you’re not in the mood for Mexican food. The chicken chipotle empanadas, however, were bland and very small, so I’d skip those if you’re hungry. The tres leches was also enjoyable.
Leonel Sandoval - 4 months ago

Came here for dinner and drinks before seeing the nutcracker at the lincoln center which is literally across the street. Very charming inside with large bar seating area, great ambiance and relaxing atmosphere. Sat at the bar and mario our server was fantastic. I had the spicy cucumber margarita which was so good and well balanced. Order some apps..honestly best chicken quesadillas i can remember having. The oaxacan eggs roll were also delicious. Will for sure be back very soon. The bottomless brunch im looking forward to trying.
Jamane Warner - 3 months ago

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Amazing views and a wonderful meal! The server was incredibly kind and attentive. I visited during Restaurant Week, and it was such a memorable experience. I was a little worried that the cooked salmon might taste fishy, but it was absolutely delicious. On top of that, we were even treated to a complimentary dessert, which truly made the experience special. I visited as I’m about to graduate from my language school, and it turned into such a wonderful memory. I’d really love to come back one more time before I head home.
Julia paek - 3 months ago

Start with the wondrously prepared Beet Salad with Feta! We had Salmon and Bok Choy. Our waiter Victor made us feel so welcome and Janelle, the Hostess, went back to retrieve my bag so my son could finish a crossword! Then Elizabeth came with a delicious dessert! We loved this restaurant and will return soon! Thank you to everyone at ROBERT for a very cool New York City Dining Experience!
Evelyn Maria Gonzalez - 2 months ago

Three of us got together for a special occasion and reserved a table a month in advance. To have the window view, it is definitely needed and totally worth it. We started off the night with a glass of Pinot Grigio and they put bread on the table. Then, salmon tartare with basil puréed, which was absolutely delicious. For dinner, risotto and the French cut chicken. Both were excellent and fresh. Then we were surprised with a dessert for our special occasion, which was Black Forest cake. It was transcendent. Our amazing waiter, Muzo, was very attentive and explained the menu to us. He’s personable and made it an enjoyable evening. The views of the restaurant is incredible. All the staff were helpful the whole evening. I needed bandaids and the hostess got me them right away. There was live music the whole evening and it sounded lovely. I will definitely be returning soon. My next trip to the city, this will be a restaurant to go to again.
Maris Kilgus - 5 months ago

Robert kicks Tatiana butt. It was painless to make a reservation. We had a private table and excellent service. Michael took care of us. Get the black squid linguine with lobster. They are a gluten free conscious operation. Great dessert. Thank you.
Dean Of Chefs - 3 months ago

First time here and will be back. Stunning views, beautiful modern decor, lovely service and delicious food. Truly a win win. I chose this restaurant because I wanted to see the design and views, the fact that the food was absolutely delicious was an added plus. Burrata with warm pears and pistachios was delicious. Everything on the plate paired well. It is hard to cook a simple dish and make it extraordinary because there are no tricks to hide behind. Robert succeeded in this with the rigatoni dish. So simple but delicious. Sauce had a great depth of flavor and the rigatoni was al dente. The ricotta on top allowed you to add to each bite if you wanted to. I didn’t taste the eggs royale but the person who ordered it liked it very much and would order it again. I thoroughly enjoyed every aspect of this restaurant and will be back to try the dinner options and beautiful nighttime views.
Kathy D - 6 months ago

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Delicious murals of old Cuba and an extensive menu of Cuban and some Spanish appetizers and entrees. Hits include a rich seafood paella, tostones stuffed with grilled shrimp, yucca con mojo, their congri (black beans and rice mixed) and sangria. This place has been there for years so I’m happy to see them doing well and featuring live Latin music every night after 8:30! Definitely fun date night.
Kyle McCarthy - 2 months ago

What a wonderful find! The food and drinks are always delicious, and it was like a warm hug in this cold weather. The bar's atmosphere is truly fantastic. The waiters are friendly and attentive, and the bartender, Gonzalo, is very kind and welcoming. It's not my first time here, and the food and drinks are always delicious. The happy hour food and drinks are unbeatable, and I mean that in terms of quality. I highly recommend it. I left with a happy heart and a full stomach. I can't wait to go back!
Dagmara Araica - 3 months ago

We loved our dinner at Guantanamera’s! We had a drink at the bar before being seated, we had reservations and suggest making them, it filled up quickly as we were sitting there. The bartender was attentive and made a great mojito! The food was delicious, picadillo, pork with cumin spices, maduros, tostones, black beans, con gris - everything was excellent except the flan. It was very firm and dense and no caramel flavor. The atmosphere was loud and there wasnt even live music at the time! We loved this place.
julie c - 5 months ago

We went on a Wednesday evening for my bday dinner. Service was great! Very friendly and welcoming. I ordered coconut mojito, which was everything I expected. As an appetizer we tried the shrimp plantain cup and it was soo deeelicious. My partner ordered breaded steak, I had the skirt steak with chimichrri sauce. We both had the white rice w/ black beans. Everything was amazing... Only one slight issue, my steak was a bit tough. It definitely could have been more tender. Price was reasonable. We also had the opportunity to see their live band. So for the price, it was well worth it. It was a great experience and we will definitely be going back in a Friday or Saturday evening as we were invited by the owner and one of the band players.
Judy Arroyo - 6 months ago

On a recommendation from a previous night at Dizzy's Jazz Club, my wife and I decided to give Guantanamera a try. We're thrilled that we did. We've been looking for a new "go to" place and we found it. The food and drinks were delicious. The service was great. The night manager, Cissa, was friendly and invited us to come back later for live music from 9-12. They had a great band with some room for dancing. We met Mario, the owner, and his son who were equally welcoming and checked in on the guests. We will definitely become regulars and can't wait to bring other friends along for this great experience.
Richard Jaime - 2 months ago

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Nougatine is one of my all time favorites. Every dish is prepared with the same care and attention to detail as the main dining room. The service is attentive but not intrusive. And the atmosphere is incredibly comfortable.
beverly benlulu - 6 months ago

A trusted name and source for high dining. Still has plenty to like and give as a experience in NYC. Food is terrific. Portions are not overwhelming. Desserts are not to be missed. Luckily you should have room to indulge yourself. Centrally located, just off Central Park West in the Trump Intl Hotel and Towers on Columbus Circle.
Kevin Keegan - 8 months ago

There’s lots that are delicious but these are the best items on the menu: 1. Kale salad (don’t scoff! It’s one of my top 3 salads in nyc!! Ask for grilled salmon on top) 2. Butterscotch pudding
DL - 7 months ago

Came here for 2023 summer restaurant week, and sat at the bar. I like the location, decorations, ambiance and moderate noise level. I ordered watermelon with goat cheese, crusted salmon and chocolate cake with caramel ice cream. The watermelon is good for the summer menu, and the ice cream flavor was for the restaurant week. The crusted salmon was the most crusted I had for a long time.
James L - 2 years ago

Excellent service even all the reviews were discouraging this place because of the service. The 38$ menu was delicious with very good sauces for all plates. This places gladly surprised me because there wasn't anything delicious. You can feel that the kitchen is almost shared with the two Michelin star as the plates were served with great descriptions and raw good ingredients. They are very kind to change anything on the menu if you don't like. They prepared a fruit salad that was excellent. Also they were very fast for the food for kids.
Carlos Villavieja - 7 years ago

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We wanted to eat at a diner in NYC and we found Brooklyn Diner in Manhattan on 57th street. This diner looks like most diners in NY/NJ, it was a little small and crowded. The seating is a little tight and there was a wait but we did enjoy ourselves. We ordered their specialty, the Golden Puff pastry which was pretty big and tasty. We also had a ruben sandwich which was also good. The cheeseburger was not bad and the boneless buffalo wings were just ok. The service was good and friendly. The prices were high but it’s Manhattan so not unexpected. If you like diners or want to try one in NY this is a good option.
Jeffrey Cui - 3 months ago

On November 29th, my family, and I went to Brooklyn Diner. We went to celebrate my younger sister’s 20th birthday. Our waiter was Josh (Joshua). He was very attentive and nice to us. I got a Backyard BBQ Burger with fries, coleslaw, and apple pie. Sprite and water were on the side. I loved my food and so did my family. The bathrooms were both clean. My only complaint was on the space. It gets a bit tight there, especially around 6 PM - 8 PM. Also, if you’re near the kitchen. Expect to get hit by waiters passing by. Either way, we plan to go back to eat there. P.S. - Thank you for singing happy birthday to my little sister. We truly appreciated it.
Julian Steve - 5 months ago

We were so caught up enjoying New York that we forgot to put in a reso for our Thanksgiving dinner. We went in, they accomodated us, warm welcome, friendly smiles. We found Brooklyn Diner to be quite the special place. Our waiter, Josh and the rest of the staff made sure our orders came in time. Must try - the Pastrami on Rye, Old Fashioned, the Strawberry Cheesecake. We had a great and memorable time!
C E - 4 months ago

Love this place and I keep going back! It's busy during peak lunch times but 2pm onwards, the crowd thins out. Excellent service every time, great food every time. For my vegetarian friends, note that bloody Mary comes with a bacon. I've tried their chicken pot pie (a must), cheese burger, French toast, and Korean style chicken sandwich so far (yes, I love it here), and they were all delicious. Strongly recommend if you want the diner vibes in the city.
Lisa K. - 3 months ago

A great diner near Central Park! Close enough to Broadway, but far enough to have a little less people to deal with! I ordered the 15 bite hotdog which was AMAZING! Definitely a fork and knife dog, but well worth it! My wife had the waffle grilled cheese, and I might have to say it’s the best I’ve had! They served it with syrup, which is how I’ve eaten grilled cheese since I was a child!! A must try if you haven’t!
John Schuch II - 5 months ago

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