NYC restaurants located within a 5 minute walk of 59th Street – Columbus Circle Station | Ratings, Reviews & Maps

Beautiful location with an incredible view over Central Park—definitely one of the most elegant dining rooms in NYC. Service was flawless and the setting felt special from the moment we arrived. That said, the food didn’t quite live up to the hype. It was good, but for a 3 Michelin star restaurant, I expected to be wowed. Nothing was bad, but nothing stood out as exceptional either. Overall, a nice experience, but fell short of what you'd hope for at this level.
Tom - a month ago

Our expectations of Per Se, the renowned three-Michelin-starred establishment, were understandably on the high side. Opting for the classic chef's menu, the food was, without a question, spectacular. Each dish was a testament to precision, creativity, and fresh ingredients, artfully presented and bursting with flavour. The restaurant also has a fantastic view of the iconic Central Park and the glittering New York skyline, which provides a breathtaking backdrop to an already extraordinary meal. The restaurant's policy of including service is commendable and suggests to me a commitment to staff welfare. Indeed, the overall service was fantastic, with a team of attentive professionals ensuring a seamless experience. The dessert course was a surprising and a welcomed highlight, so elaborate and delightful that it could easily rival a top-tier high tea service. However, the reason for the non-five-star service rating and a point of slight confusion is regarding our specific server. While the service we received for most of the evening from a gentleman named Cristian (or Christian) was exceptional – attentive, engaging, and delivered with a genuine smile – he was not the server whose name appeared on our receipt. The individual named on the receipt had notably limited interaction with our table, almost feeling like he had delegated our service to Cristian and the interactions with us were for a check-box. This was exemplified at the end of our meal when he briefly appeared to check on the signed receipt before immediately turning his attention to assist another table with their departure by moving the table to make it easier to get out and escorting them to the exit, which is not the same service we received from this gentleman. While this didn't detract from the phenomenal food or the rest of the Per Se team and Cristian's outstanding care, it did create a slight disconnect. For the level of service Cristian provided, an optional gratuity felt entirely warranted. Had our experience been solely based on the interactions with the server named on the receipt, it would barely warrant a 3 out of 5. Note: This dip in service is also the reason for the overall rating of 4 out of 5 instead of 5 out of 5.
Adrian - 2 months ago

Dining at Per Se is a beautifully orchestrated experience that delights every sense. From the moment you step into the serene, understated space overlooking Columbus Circle, you know you’re about to experience something special. The attention to detail in both service and presentation is impeccable. Each course is a masterclass in balance, flavor, and creativity. The tasting menu flows like a symphony, with each course offering something new yet cohesive. Standouts included the signature “Oysters and Pearls,” a dish that’s both indulgent and comforting, and a duck course that was pure artistry. Even the bread and butter felt elevated. Service was warm, intuitive, and incredibly knowledgeable. Yes, Per Se is a splurge, but it’s worth every cent for anyone who appreciates culinary excellence at its finest. A true NYC icon that lives up to its legendary reputation. I left feeling inspired, satisfied, and already dreaming of my next visit.
Grace Wang - a month ago

Out of all the Michelin-starred restaurants I’ve experienced, Per Se is by far my favorite (for now!). The food was actually yummy—not just beautiful or creative, but truly delicious. I went with the tasting menu, and it was the best decision I could have made. Every course was thoughtful and flavorful, and the entire experience felt special from start to finish. But the real surprise? Dessert! I thought I’d have to choose just one, but nope—they left everything on the table just for me. It felt like a dream. If you’re looking for fine dining that doesn’t just impress, but also satisfies, Per Se is a must.
Raquel Gerlani - 2 months ago

I recently hosted an executive dinner at Per Se for 28 guests, and it was truly an unforgettable evening. The events team was amazing from start to finish. They helped me plan every detail and were so accommodating, even pulling off last-minute name plates without a hitch. The private dining room was absolutely beautiful and set the perfect tone for the night. The service was exceptional. Everyone on the team was kind, attentive, and made our guests feel incredibly well cared for. Now the food… just WOW! Every dish was impressive, but the Atlantic black bass stole the show. It was the kind of meal people are still talking about days later. One thing that really stood out was the spirit-free pairing option. I’ve tried a few at Michelin-starred spots, but this one was by far the best. It was thoughtfully curated, creative, and genuinely elevated the experience. Per Se’s three Michelin stars are more than well deserved. This place delivers on every level. I can’t thank the team enough for helping me pull off such a special night.
Ellen Baluta - 2 months ago

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Came here the other day for a birthday lunch and it was delicious! We shared the salad with anchovies which was crisp and fresh and the dressing also on point. For the mains, we tried the shrimp gnocchetti, the halibut, and the scallops - all cooked to perfection. I didn't try any of their cocktails but did have the elderflower mocktail which was tangy and refreshing. Dessert was amazing - the tiramisu with a twist, the millefoglie with pistachio and raspberry atop the deconstructed pâte feuilletée was decadent and light. I had no idea that there was also a birthday dessert with the bomboloni and a mini pistachio cake from the kitchen! Service was incredible - we felt attended to by the wait-staff and I must say the bread basket that continued to circle the dining room was the cherry on top. The ambience was quiet but not stuffy - the perfect setting for a family meal. I would certainly come back here again to try other items on the menu!
Nilima Shet - 4 months ago

This place offers a beautiful ambience with an elegant vibe. The service was top-notch, and every dish was exceptional - you truly can't go wrong with the menu. The octopus fusilli and lobster burrata stood out the most for me - both were rich in flavor and perfectly crafted. I'm already looking forward to returning for another unforgettable meal.
Liv B - 3 weeks ago

Where do I even start? Fantastic food and service. The branzino tartare was *chef’s kiss*. The halibut made me gasp. It had last supper energy. Sheer artistry. Staff were also perceptive and patient. I will be back for sure.
Caroline Fernandez-Ahuja - in the last week

Made a last minute 5pm dinner reservation for a solo dinner before a show. First mention is the service was impeccable; warm and attentive without being overbearing. Food was delicious! I got the pasta ribbons with king crab and breadcrumbs, and the broccolini. Both were absolutely delicious. Also got a grapefruit mocktail that was delicious, and they refilled your sparkling water as if it were tap water which I really loved. This place is definitely expensive, but was perfect for a treat-yourself dinner date.
Katelyn Hergott - 3 months ago

Long overdue review. I had wanted to try this place for a while and opportunity arose during the X'mas holiday when we were in town from SF. We loved the food and service so much we returned with a friend for our last meal in town. Pasta and food was exactly what I had craved and missed - a cross b/w food in Italy and Italian food in Japan. Something we don't find at Italian restos in SF. Huge draw was also seeing my favorite razor clams (this one was prepared as a crudo)! We pretty much tried as much as we can on the menu during our 2 visits - caviar, oysters, crudos, pan-seared fish, scampi and most memorable was their pasta! Our favorite was the fusilli with red wine braised octopus and bone marrow and casarecce with lump crab, sea urchin and Calabrian chili. Be warned that one order of pasta was so HUGE, it was more than enough to share! Service was warm and attentive - they kindly sent us home with a box of yummy chocolate bon bon - and if you made it till here reading this, what are you waiting for?! GO. NOW.
Tamami Naito-Badessa - 2 months ago

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Amazing experience, but for a 2 Star Michelin, it needs some improvement! I was expecting something more intimate and the restaurant was packed. We were seated in a table with a long couch with two other families very close to us. We had the six course omnivore and two courses were disappointing: the caviar taste disappeared in the green garbanzo beans; the wagyu per se was tasteless and needs improvement! The last thing was the restroom, which was very basic and not compatible with the restaurant sophistication!
Wladimir Meskelis - 2 months ago

I mean, would you expect less than 5 stars for a 2-Michelin Star restaurant? The food was delicious, but beyond that, creative and thoughtful. I picked Jean-Georges for my Michelin Star dining experience because the menu sounded stellar. Too many restaurants either over-simplify or over-complicate food. Jean-Georges walks the line of creativity and sophistication without crossing over into absurdity. I will definitely be back once my budget recovers!
Abigail Hay - a year ago

As good as it gets, if you have the opportunity to go, do not pass it by. A true full culinary experience.
Therese Perez - a week ago

Jean-Georges’ flagship restaurant delivers everything expected of a $400 tasting menu, plus some more. One of the best meals of my life. JG’s flavors are bright, inventive, and delicious, marked by judicious use of acidity and flavors from all over Asia. Genius. I’ve never experienced these sorts of interesting flavors at any other restaurant. Despite its age, JG is one of the most youthful and exciting fine dining restaurants in NYC, full of vigor and brimming with fresh ideas. It actively pushes the boundaries of the art of fine dining the same way that a maestro wants to leave an imprint in their own artistic field. JG is worthy of being a destination dining. Caveat: you must love acidity to enjoy a meal here. Normally I highlight the standout dishes. Here, every dish was a standout except two, an exceptionally high hit rate for such a long menu. The caviar with coconut semifreddo and dill oil felt too simplistic and flat: fun concept but seemed missing a few ingredients. The seared foie gras was missing acidity. If it appeared earlier in the meal I’d have enjoyed it more (but then it’d ruin my appetite). A sweet and heavy dish towards the end was a bit much without some acidity to balance it out. Everything else was downright phenomenal, especially the madai sashimi with strawberry, sakura, and wasabi, which sent me directly to the stratosphere. The tuna tartare’s decoration is an exemplar of garnish for flavor, not just aesthetics, as the mint added a nice surprise and significantly changed two or three bites. The dining room was beautifully bathed by natural lighting with a nice view of the mall and skyscrapers. The wine by the glass selection was just as complex and exciting as the food. The service was extraordinary: conversational without feeling rehearsed, and it felt like they’d do everything in their power to make sure you have an excellent dinner. I look forward to my next meal here.
Richard W - a year ago

We visited numerous Michelin star restaurants in our New York City visit and all were great but Jean-Georges blew them all out of the water the food was spectacular service was personal and exceptional the sommelier was personable and accommodating the atmosphere was just beautiful the table lighting was beautiful and unique. My wife and I both agree on our last trip Jean-Georges was our favorite and exceeded all our exceptions. I would highly recommend and I want to thank the team for providing us a lasting memory and even allowing us a picture at the pass exceptional!!!
Michael Alvarez - a year ago

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Happened upon this place in search of some good NYC sushi and found NYC’s best Sushi. We didn’t have much time to enjoy Blue Ribbon, but I definitely will find my way back. I only had the Dragon roll, and a beer. But I have to say it was fresh land very hearty. Beautifully presented. Our server who was behind the bar was just as attentive as a table server would be. I would highly recommend a reservation, even though we felt very welcomed to sit by the bar and enjoy.
Timothy Montalvo - a month ago

I had start off sushi (forgot name) and fried dumplings. Both were good. Then i had oxtail fried rice with fried chicken. I didn’t think they was going bring me a half chicken fried ! I promise you those oxtail fried rice with the fried chicken is the bomb ! My girl had order a fish that came raw with like the head cut (don’t really eat raw stuff) and they took it back and switch it for her, for half a chicken. If I was to be able give them another star for that I would. That was great service and we truly appreciate you guys for doing that for us !!
rafael guerrero - 4 months ago

Runnnnn don't walk!!! This place is hands down the best to ever do it. I especially love the oxtail fried rice *chef's kiss* and the grilled avocado. I need to try more items but I just cannot get past my two faves.
Vicki - 2 months ago

Been here several times lately and the food has been invariably excellent. Also great service and atmosphere. The standard sushi deluxe is the way to go, but their new and improved menu also includes some excellent items like salmon teriyaki and oxtail fried rice. The wine choices are very good. Service is pleasant and despite the lack of windows the main dining area is beautiful and well ventilated. Continue to eat here on a regular basis. The sushi is generally excellent but occasionally very bad. The non-sushi dishes like the fried chicken are decent but not great. The edemame is amazing we almost always get it. The profiterole dessert they have is outstanding, possibly the best ever. We’ve been ordering it almost every time. The Yuzu non-alcoholic beer is amazing and worth it.
Richard S - 5 months ago

Everything was delicious and service was great. They also don’t charge for hot green tea which I really appreciate. The oxtail fried rice is delicious, the little bits of bone marrow added a lot of flavor. The temaki hand roll was amazing! You get to make your own rolls and it’s both delicious and a great experience. The green tea creme brulee is probably one of the best restaurant desserts I’ve had, don’t leave without it The sushi-sashimi combination was made up of: Sashimi - 3 pc tuna, 2 pc each of salmon, sawara / spanish mackerel, and amberjack Nigiri - 1 pc each of salmon, tuna, yellowtail, fluke / hirame, shrimp, albacore
Sophia Tu - 5 months ago

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First of all, straight in the door was greeted by staff and told them my name and reservation time. Was seated by server and was greeted by the owner Sal, which showed he really does care about how good his restaurant does. Food was out of this world. Both pasta’s my wife and I ordered were fresh. Calamari app was perfect with house made pasta sauce. Had a cannoli to top off the night. Would come again. Thanks Sal I appreciate you and the restaurant being apart of our trip to New York. Will never forget it.
Sysco KID - 3 months ago

Great food. Not only tasty but the serve provided exceptional recommendations. Service was top notch h and a team effort. Reservations were recommended and honored and we were greeted by a friendly team who sat us promptly. Atmosphere was fun but not overwhelming. Live music was great but still afforded guests to enjoy conversation. Overall exceptional experience and highly recommend we’ll be back soon.
IE J - 6 months ago

Friends have told me to go to Patsy's for a long time and I finally went there. It was early, around 4, and they were happyntonseat me without a reservation but I did need to finish around 530. This has happened before at other restaurants so it was not odd or unexpected. The staff was friendly and attentive and they have a full bar (the Whiskey Sour was great). As many others have written, this is an old school Italian place, since 1944. It does have a great atmosphere and many celebrity photos line the walls. The food is wonderful and dull of flavors. The bread is crusty and thick and fresh. It pairs well with the olive oil on the table. I ordered the Tortellini with veal meat sauce. My Italian mother used to do a veal sauce and this brought back a lot of memories. The other dish ordered was Spaghetti Marina. A tomato sause that was neither too tomato taste or over spiced. Both dishes were very good. And we had a side of the sautéed spinach with garlic. And very good size portions. So much in face, we didn't have room for what looked like wonderful deserts. I guess another visit is in order.
Robert Ballantyne - 7 months ago

Our first time in NYC and we had to come try this place. The atmosphere is exactly what we expected with friendly smiles from the moment we walked in that continued throughout our meal. The waitstaff was very attentive, and we did not have to wait on anything. The food was absolutely delicious and came out quickly after we ordered. Their dessert menu had a large selection and was also very delicious. Would recommend to anyone looking for authentic Italian food.
Adam Wester - 7 months ago

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For a high end Manhattan steak restaurant a lot of things were delish (the bacon, creamed corn and spinach, bone marrow) but not consistently the steaks. We liked our prime rib. Our porterhouse and chili rub rib eye were disappointingly salted and flavored to the point we had to ask for salt and steak sauce. For $200+ pp I expect better steaks. The service was solid. They could upgrade the decor - there were patches in my seat that looked like water stains.
Amy Wu - 3 months ago

Porterhouse Steak was good. Service did not feel that great. They could have done a better job considering the check cost about US$550. Atmosphere is kind of dated. Needs a little touch up. Have been to better places with amazing service for that kind of price. Taking pride in your brand and food is good. But, have to keep up with that kind of image for all customers.
Lango Sven - 6 months ago

When you’re thinking about upscale dining, this is it, look no further. One thing about the employees here they are seasoned andthey know the menu very well. Praised the owner chef. Mentioning they have a good relationship with him. Shared a porter steak, cream Spinach with BACON just so it. I loved the mushrooms.
Rye LlIM - 4 months ago

I tried the NY strip and Ribeye. I thought the ribeye was well seasoned and had depth. The strip was cooked well but lacked the flavor of the ribeye. The servers were attentive despite there being a large group event in one section of the restaurant.
Melanie A. - 4 months ago

Last Night, I had the Prime Rib, which they have on Tuesdays and Thursdays. It is the BEST Tasting Prime Rib I have ever had, first of all ! This is my second visit to this Restaurant and everything was Perfect this time ! Food, Service and Ambiance. This is an Outstanding Restaurant all around. And to make it even better, it’s on the Top Floor of a Fancy Shopping Mall (The Shops at Columbus Circle) right next to Central Park in Midtown Manhattan !
Jack - a week ago

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We thoroughly enjoyed the breathtaking view from Robert. The theme colors were somewhat outside the traditional classic style, but they were quite peculiar. All dishes were of excellent quality and delicious. The complimentary appetizer and dessert were much appreciated. The service was exceptionally courteous and pleasant as well.
Bo L - 3 weeks ago

Fantastic lunch experience at Robert! Great view, great food and great service. Tasty food with generous portion. When we requested a photo by the window, the staff was very professional and took multiple photos from different angles! Highly recommend it!
Chao Ji - a month ago

Their website has some amazing images of their tables with a window view. That was our motivation for the booking. But, we only booked our lunch about 10 days out. That's not enough time to be guaranteed a window table and so we didn't get one. To their credit, they were trying to move us by the time dessert & coffee would have been ordered but we had lost the "good feels" by then. The food was good. Some unique options mixed in with yummy comfort food selections. The decor was a surprise....not sure if it was a good or bad surprise? Plums, purples, orange and screaming hot pink are the colors that will greet you. Wow !! Finally...the little things.... Our waiter was disheveled, dressed in torn clothing and seemed like he had too many tables while the furniture & the menus had very noticeable wear and tear. The best reason to dine here is the view. So, make sure it's lunch and book far out. Hopefully it will be a sunny day.
Willy Vela - 3 months ago

This is an exquisite, beautiful and superior place. The personnel is friendly, supportive and kind. Food was absolutely stunning. And do not forget about the views! And I would like to thank Sean for an outstanding service. It is due to the people like Sean you feel elevated and welcomed when you are served!
Gio B - 3 weeks ago

Had an amazing dinner at Robert for my aunt’s birthday. The food was exquisite, and the service was attentive and professional. The views of Central Park and Columbus Circle covered in snow were absolutely breathtaking, making the evening even more special. The atmosphere was a perfect 10—elegant, cozy, and truly unique. A fantastic spot for a memorable celebration. Highly recommended!
Sergi Palau Popis - 5 months ago

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I always walk around this place and never went in. I stayed late at work and decided to see what was open and this places popped up. I figured it would try it and wow. The ambiance is chill. We got lucky they had live music when we went in. I think the drinks are a bit pricey for what it is but they are good. The service is great and everyone helps you and are very nice. The food was definitely worth everything. So good and fresh. Would recommend having dinner here.
vivi tsarouhas - a week ago

This place is 🔥. Soon as you step in the atmosphere draws you in. Live music.waiters are very nice and welcoming. The only thing I didn’t like about the waiters is that they didn’t offer water as soon as we were seated. We had to ask for water. Service was good though. The food, I gave it a 3 because the flavors could’ve been more robust as I thought it would be. But it was kinda regular. I ordered OX tails and some other things I can’t remember. And it was good but not as flavorful as I wanted. The drinks were excellent tho!!! 5 stars for that. Will be going again with my friends. The drinks and music live alone was enough for a good time and definite return. I recommend!!!
Tallulah Gillespie - 5 months ago

Went for dinner around 5:45, beat the crowd (just barely) and had a great meal. Ambiance was as you'd expect, dim lights, great music selection, tables close enough to hear a bit of overlapping conversation in a good way. Bar has a tv, at the time we arrived they were playing a soccer match. Servers were attentive and food came out quickly. Pictured is the yuca fritas and arroz con pollo. Would definitely come again during the live music hours!
Liz Y - a month ago

True hidden gem. Wow! Great vibe, music, food - whole experience. Music starts at 8:30 so plan accordingly.
John McLaurin - 2 months ago

Great food, great service, nice ambience and they have live music too. Super liked it. Had their vegetarian servings and it was delicious ! Definitely recommend.
Kunal Kamdar - 2 weeks ago

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This place was great! We made a reservation for 5 they sat us down right away. Started with the guacamole and they make it right in front of your to your liking whether you want mild, medium or spicy. It was delicious, we got it mild. The cocktails were great! I had the pomegranate frozen margarita which is one of their signature cocktails. For my entree I had the birrias quesatacos. Can’t go wrong with them. And don’t pass on the desert, the flan is one of the best flans I’ve ever had. Will definitely go here again!
Andres Sanchez - a month ago

Definitely enjoyed this place. Friendly greeting from the front, helpful and knowledgeable bartender doing his thing. Although I didn't drink (work🎥) the cocktail list looks incredible Had delicious tacos of course, accompanied by really good salsa Upstairs is the only bathroom? But it's a scenic route, go on and check this place out! Thanks for the hospitality, see y'all soon🫡
Sean Collier - a month ago

Near Lincoln Center & Fordham University.....Rosa Mexicano is a delight. Drinks are amazing. The food is yummy. The service is great. The space is HUGE !!! I love the ambiance here..... good for catching up with friends, good for happy hour with co workers n a good date night spot for couples. If u have a huge party..... the space is endless upstairs. My only compliant is for a place so big.... a bathroom should be downstairs as well as upstairs. But I will definitely be back !!
C D - 4 months ago

I was just strolling through the area looking for a good bite to eat and wow, this place definitely hit the spot! First off, shoutout to Luis, my server, who was straight from heaven. He knew the menu like the back of his hand, was incredibly attentive, and just an all-around joy. Then there was Israel, who made the tableside guacamole...major bonus! and on top of it, he was so personable, charming, and fun to chat with. Now let’s talk food: The chips, salsa, and guac? Fresh fresh fresh. Like, I could taste the love in each bite. I ordered a mojito, and it was hands down one of the best I’ve had in a long time. So much so, I splurged and had two! For my meal, I had the Baja fish tacos, and let me tell you: I would literally come back just for those tacos. Perfectly seasoned, super fresh ingredients, and felt like an authentic Mexican street-style dish. The aesthetics of the place are super cool: multi-level seating (both upstairs and downstairs), plus an outdoor patio. I noticed a pup sitting outside with its owner, so it looks like they’re dog-friendly at least for the outdoor area. Cleanliness? Spot on. Floors, tables, bathrooms: all spotless and well-stocked. Everyone from the host to the bus staff was warm, friendly, and full of good vibes. It really added to the whole experience. And best of all, it's right across from Lincoln Center, so if you're in the area, this spot is a must try. I’ll definitely be back!
LOURDI - a week ago

My recent visit to Rosa Mexicano was pretty cool. I was on a solo date at Lincoln Center, and from the time I purchased my ticket for the show, I made a reservation, for one. Upon arrival, I noticed the bright and welcoming decor, along with the light early evening buzz, it was a little after 4:30pm. Unfortunately, the host didn’t match that energy. The individual was very dry and blah. But I wasn’t going to allow them to dampen my mood. I was seated, then warmly greeted by my server. He brought a bowl of fresh tortilla chips and salsa, both tasty! After a few minutes, the server return for my order. He got all the fine details correct, without writing them down (impressive). In the past I’ve had their popular margaritas, but that day I enjoyed my meal with an individual bottle of Saratoga Sparkling water, with a wedge of lemon and lime. (So satisfying!!) As for my meal, I had roasted mushroom enchiladas, w/ a side Mexican rice and ripe plantain… oh so delicious!!! Overall, I enjoyed my evening at Rosa Mexicano, and will surely go again!
Cassandra Melissa M. - 3 months ago

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This is a one of a kind, master class restaurant. The appetizers were unique and very creative, the main courses were top notch, but the desert was absolutely fabulous. I will go even further to say that the sour cherry pie is probably one of the best deserts in NYC. Love this place!
Alisa - 2 years ago

I love coming to Nougatine to celebrate special occasions. They have a beautiful outdoor terrace. Now to the food. We started with the Kale Salad and the burrata. Both were tasty. For main courses we went with the Rigatoni with Meatballs, the Cheeseburger, the Parmesan Crusted Chicken and the soft shell crab. All were cooked right except for the burger which was over cooked but after it was redone it was perfect as well! All the mains tasted delicious. The portion of the chicken was a little small. Finally, for dessert we got shortbread cookies and the butterscotch pudding. The cookies aren’t on the dessert menu but ask your waiter or waitress and they will give some to you. Overall we had a great meal. Five stars.
Benjamin Sommer - 4 years ago

Came here for 2023 summer restaurant week, and sat at the bar. I like the location, decorations, ambiance and moderate noise level. I ordered watermelon with goat cheese, crusted salmon and chocolate cake with caramel ice cream. The watermelon is good for the summer menu, and the ice cream flavor was for the restaurant week. The crusted salmon was the most crusted I had for a long time.
James L - a year ago

This place was incredible, every single thing we tried (we ordered 4 appetizers, 3 main dishes and 2 desserts) was incredible - the tuna tartare and burrata especially. The staff was attentive, friendly and helpful. Gave us recommendations that were delicious. Pacing of the food was perfect, and didn’t feel rushed to leave. Only thing is that it’s a small quiet area so I felt like our table was being a bit loud but as the night progressed it wasn’t as noticeable.
Julia Rosenthal - a year ago

Excellent service even all the reviews were discouraging this place because of the service. The 38$ menu was delicious with very good sauces for all plates. This places gladly surprised me because there wasn't anything delicious. You can feel that the kitchen is almost shared with the two Michelin star as the plates were served with great descriptions and raw good ingredients. They are very kind to change anything on the menu if you don't like. They prepared a fruit salad that was excellent. Also they were very fast for the food for kids.
Carlos Villavieja - 7 years ago

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