NYC restaurants located within a 5 minute walk of 66th Street – Lincoln Center Station | Ratings, Reviews & Maps

A nice spot. Crowded for a cold, wet Sunday night but I enjoyed it. The food was good. Not really what I wanted but my party enjoyed theirs. We were all visiting from out of town and it was a short walk from Jazz at Lincoln Center. Service was good and attentive. The staff is really nice. It was my son’s birthday so he got a nice complimentary dessert. Overall a nice evening.
Heather Carter - 2 months ago

Exactly across the street from Lincoln Center and in the heart of the Upper West Side, The Smith is filled with everyone from pre- and post-theatergoers to neighborhood families to global travelers, where my partner and I decided on brunch last Saturday. The reservation was easily made with OpenTable. Each location of this establishment boasts a unique ambiance, blending modern design with classic elements - a nod to old-school New York. Upon entering, the interior is characterized by open layouts, communal tables, and a lively atmosphere, making it suitable for everyone. We were greeted by the host and got a table in a private room usually held for special events. Their menu features a variety of classic American dishes, emphasizing fresh, locally sourced ingredients. As an appetizer, we opted for the Mac & Cheese and Crispy Calamari. As a main meal, we decided on Avocado Toast and a French Dip Sandwich accompanied by Fries. Complimentary sourdough bread with salted butter and one bottle of spring water and one of sparkling water started our meal. The Mac and Cheese served in a mini skillet was phenomenal. The cheese was dripping, and the noodles were perfectly chewy, with the top having that crust, too. The food was fresh, well-prepared, and perfectly portioned. The cost didn’t break the wallet. We had the pleasure of having Adonis as our server, and the service was quick. He was fantastic and would check on us. This place provides satisfaction.
Eloy Yip - 6 months ago

We had a reservation, but were seated in a corner table near the restroom, which was a bit disappointing. We started with sparkling water and fries served with blue cheese as a starter. We ordered the avocado toast and the mussel pot, sharing all the dishes between the two of us. Unfortunately, the avocado toast was genuinely disappointing and lacked flavor. It felt like the dish could use more thought and refinement. On the other hand, the mussel pot was decent — glazed with white wine, herbs, and garlic butter, and enjoyable enough. The seating arrangement was another major drawback. The table felt too small for three items for two people, and the corner location seemed to trap noise. It was so loud that having a proper conversation with my wife was nearly impossible. While seating may vary, it was disappointing that there was no effort to address the situation. Overall, the experience felt uneven: a few decent dishes, but notable issues with food execution and seating comfort.
Won Joon Yun - 4 months ago

Had a lunch here with 7 people and everything came out perfect. I loved the Mediterranean salad with salmon. They also have sandwiches of the week and on mondays it’s chicken parm!
Amanda Hahn - 2 months ago

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We stopped into P.J. Clarke’s in mid-December following a Christmas show at Lincoln Center, and we were pleased to find the restaurant very much open and buzzing with activity, even after 10PM. I’ve been going to Clarke’s since my first visit to the 3rd Ave location oh, sometime around 1975! I used to hang out at the front mini-raw bar and have a few beers and an order of Chili. Well, that was 50 years ago, times have changed, the Chili is (sadly) gone, but the vibe overall has not changed too much, even at this much newer location. I ordered the bacon cheeseburger, called “The Cadillac” while my wife, who was not too hungry, chose the Chicken Vegetable Soup. Service overall was very good, and while the soup was not our favorite (see the sad-looking photo, taken as it was placed on our table), the Cheeseburger held up Clarke’s reputation as having one of the best burgers in town. Just to make sure I am not crazy, I looked up a few other recent reviews of the Chicken Soup. 

One reviewer wrote exactly what I was thinking: “I got the chicken soup. This chicken soup looked honestly like if I waited any length of time without touching it, she'd think I ate it already and what's left is just what I left behind. Take a look at the photo. It's not even filled halfway to the middle of the bowl. For $17 you should have full bowl of soup. It was literally 6 sips of soup and the entire thing was finished.” I agree with this other reviewer 100%. So, I would urge the Clarke’s folks to look into this Soup situation. (By the way, I am not some "small portion" whiner... I dined at Le Bernardin for lunch this same day). Other than the Chicken Soup issue… P.J. Clarke's was all good. It was good to be back and I will keep returning to 3rd Ave, Lincoln Center, and even the new midtown spot.
Charlie Byrne - 3 months ago

American fare made well. A crowd pleaser! Your quintessential dark lit New York American restaurant and bar. You get quality familiar food and they’re not trying too hard to reinvent the wheel or be overly trendy. Try the burgers or something from the raw bar. I personally like the chopped sirloin dish.
Gentaro Ramadhan - a month ago

This is a traditional American fine-dining restaurant. The food is excellent. You can feel the dynamic American spirit. The service is excellent. Located in an affluent neighborhood, the clientele is also very sophisticated. This is a restaurant that caters to that discerning clientele. You can be one of them.
야심아빠 - 2 months ago

I came here yesterday with my mom and sister before going to see a show at Lincoln Center. We were worried about finding a place to eat- since we had no reservation. But we walked past- and thought we’d try it out. And I am so glad that we did! We were able to be seated right away. Our waitress (I think her name is Lisa) was fantastic. I ordered the French toast, and my mom and sister both ordered burgers. All three of us ate every bite of the meal. My French toast was so good. The Carmel drizzle was perfection. My mom’s burger was cooked perfectly, and she said that it was really good. We were so full- that we weren’t hungry for dinner. We will definitely come back when in the city!
Emily Meek - 3 months ago

This is a classic tavern located right by the Lincoln Center. So we were able to catch a show at the Met right after a delicious meal including fish and chips (like the red vinegar dip) fresh oysters and mussels, signature 1884 burger, buttery soft pretzel bites, warm and inviting bread pudding, rich espresso martini, and a bottle of Pino Noir! It was hard to stay awake during the show 😜This meal was served by a wonderful attentive waiter and his name is “Prince”!
Christine - Foodie - 5 months ago

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It was my first time trying Mexican cuisine, 🇲🇽🌮and I feel lucky that I ended up here. The combination of flavors was truly extraordinary. 🤌🏼It was also amazing to watch the guacamole being made right in front of us — and it tasted absolutely delicious.🇲🇽 Everything I tried was very tasty, and the cocktails were fantastic as well. The atmosphere is wonderful, and the service is excellent.🥑 The place is also beautifully decorated — it feels almost like stepping into a fairy tale.✅ I highly recommend making a reservation before coming, because the restaurant gets busy every evening. If you want to experience real authentic Mexican flavors, this place is definitely worth visiting.❤️❤️❤️❤️
Tsira Shengelia - a month ago

We had a great experience at Rose Mexican Restaurant. I ordered the chicken mullet and it was delicious. My daughter had the mignon — she enjoyed it, though the mashed potatoes were a little cold. That said, the way the staff handled it was outstanding; they more than made it up to us, which says everything about their commitment to great customer service. The calamari was excellent, the flan was absolutely amazing, and the margaritas were delicious. Overall, the service was beyond exceptional. Special shout-out to Danny, his customer service truly stood out. We’ll definitely be coming back.
Diana Ocampo - 4 months ago

Wonderful restaurant. The food is spectacular. The drinks are wonderful. It’s a very noisy place, but that lets us know that it’s a very popular place. I highly recommend getting the guacamole which is made fresh at your table. We didn’t have to wait for a table because we arrive quite early that evening.
ANTONIO HORNE - 2 months ago

Food was good, though nothing particularly memorable. I’m mainly commenting on the service: our waiter looked like he didn’t want to be there, which definitely affected the experience, nowhere to be found when we needed to get drinks, checking on the table was very poor. Given your prime location, improving service should be a priority. On the positive side, I recommend the cheeseburger — juicy and delicious, a great alternative when you’re not in the mood for Mexican food. The chicken chipotle empanadas, however, were bland and very small, so I’d skip those if you’re hungry. The tres leches was also enjoyable.
Leonel Sandoval - 4 months ago

Came here for dinner and drinks before seeing the nutcracker at the lincoln center which is literally across the street. Very charming inside with large bar seating area, great ambiance and relaxing atmosphere. Sat at the bar and mario our server was fantastic. I had the spicy cucumber margarita which was so good and well balanced. Order some apps..honestly best chicken quesadillas i can remember having. The oaxacan eggs roll were also delicious. Will for sure be back very soon. The bottomless brunch im looking forward to trying.
Jamane Warner - 3 months ago

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This restaurant, led by a famous chef, truly delivers on all fronts. The menu is creative and well-executed, and the wine list is excellent. Service was impressively fast and attentive without ever feeling rushed. The atmosphere inside is warm and welcoming, and the outdoor seating is just as inviting — comfortable, well-covered, and protected from bad weather. Don’t hesitate to reserve an outdoor table; it’s a great option. A top-notch dining experience all around.
Natalia Med - 11 months ago

We had dinner there with friends just before going to opera (it’s very conveniently located right by the opera house) We ordered beef tartar, pate, snails , salad with fennel and chocolate cake for desert. Service was very nice and attentive. Highly recommend , especially if you are looking for the place dinner before the opera.
Natalia Serova - 11 months ago

Very nice restaurant Great location. The food was delicious. The best onion soup ever. I love the charcuterie board. Amazing croissant.
Simona Chenault - a year ago

Bar Boulud, although called a "casual bistro" by Chef Daniel Boulud, feels more like a fine dining spot. The atmosphere is elegant yet lively, with a welcoming vibe that avoids being too formal. Most of the guests are older (like me), but the mood is still relaxed and fun. We visited Bar Boulud before seeing Firebird at the New York City Ballet, which is right next door. It's a great location for those attending events at Lincoln Center, making it perfect for a pre-show meal or a post-performance drink to celebrate. The service here is top-notch—attentive and professional, but not stiff or overbearing. The menu features a variety of pâtés and terrines, along with classic French bistro dishes made with great skill and care. Some of our favorite dishes included: • La Soupe à l'Oignon Gratinée: This French onion soup was incredible. The broth was rich and flavorful, with perfectly caramelized onions, lots of melted Gruyère cheese, and crispy baguette croutons. • Le Steak Frites: This classic dish was done perfectly. The steak was cooked just right, and the fries were crispy on the outside and tender inside. The Bordelaise sauce was a nice touch. • La Salade Niçoise: A fresh, light option to balance the other dishes. The seared tuna was excellent, and the salad had fresh veggies, olives, a perfectly cooked egg, and haricots verts, all tied together with a smooth aïoli. Overall, Bar Boulud is a wonderful place to enjoy a refined meal in a lively, relaxed setting. It's an especially great choice for anyone attending events at Lincoln Center. Be sure to make a reservation.
Charlie Byrne - a year ago

Amazing food, well presented and plenty of options at the decent prices. Ample indoor and outdoor seating and they have a good wine collection. Would recommend. We loved the chicken liver mousse (amazing flavor and it paired really well with the berry jam), the rainbow trout and the passion fruit cheesecake . The Frenchie burger, hazelnut ice cream, raspberry sorbet and winter salad were decent.
Alan Varghese - 3 years ago

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Tuesday December 23, 2025. We had a wonderful family dinner at Lincoln Ristorante last night, and the experience was outstanding from start to finish. Our group included my two sons, my daughter-in-law, my girlfriend and her daughter, my brother, and his wife, and everyone felt genuinely welcomed. The food was excellent across the board, the service was seamless, and the overall level of hospitality was exceptional. A special thank you to Barbara, the General Manager, for setting such a high standard, and to Ahmed, our server, who took terrific care of us throughout the evening. I also want to recognize Chef Richard Diamonte and his culinary team — every dish was beautifully executed, thoughtful, and delicious. It meant a lot to spend a family evening in such a warm, gracious environment. Great food, great service, and true hospitality. We look forward to returning soon.
Frank Marino - 3 months ago

We came across this place on the way back from the opera to the garage and decided to have a short dinner. The staff was really nice and attentive; the atmosphere is definitely very enjoyable with a wide-open view on the reflecting pool and the plaza. The food was outstanding and presented really nicely with attention to details (greetings to the pastry chef - keep it up like that!) - a great break from the usual. The white truffle risotto was delicious and unusual for anywhere in the US - so bravo for coming up with it! The desert was way beyond the quality you would expect to get for the price we paid. Overall - a great experience and we will definitely be back.
thorsten fleiter - 5 months ago

I thoroughly enjoyed this restaurant. I received tier one service from the time I walked through the door. The food was delicious and extremely flavorful. I strongly suggest the duck. It wasn't over cooked and the sauce it came in took it to the next level. I dined there before I went to the ballet at Lincoln Center, and I will dine there before my next show. I'm looking forward to going back.
Jedaiah Holloway - a year ago

Dinner at Lincoln Ristorante was a whole experience. It’s located right at Lincoln Center, and the setting couldn’t be more stunning—huge glass windows, modern architecture, and the most elegant ambiance. Perfect for a pre-show dinner or just a classy night out. Here’s what I ordered: 🍝 Lasagna (special of the day) – Absolutely delicious. Rich, layered perfectly, and the sauce was balanced and fresh. 🐟 Hamachi crudo – Light, citrusy, and super fresh. Great starter. 🥩 Veal wrapped in prosciutto – A standout dish. Tender, salty-sweet, and so flavorful. 🍨 Housemade ice cream – Simple and refreshing. 🍹 And of course, I had an Aperol Spritz to keep it classy. The service was great—attentive and warm without being overbearing. The staff knows the menu and made the whole evening feel seamless. The view of Lincoln Center adds a really special vibe to the dinner. 💵 Pricing: On the higher side (expect to spend around $100+ per person with drinks), but totally worth it for a special night. 📍 Location: 142 W 65th St, New York, NY 10023 ⏰ Hours: Open for dinner Tuesday through Saturday, 4 PM–9 PM 💬 Reservations recommended (especially if you’re heading to a show after!) 👗 Dress Code: Smart casual to chic ⸻ ✨ If you’re into modern Italian cuisine, elevated vibes, and fresh seasonal ingredients, Lincoln Ristorante is a must in NYC. I’d absolutely come back. @raquelgerlani
Raquel Gerlani - 10 months ago

Beautiful experience at Lincoln Ristorante. Came here for a dinner with a winemaker, and Lincoln was all too accommodating. Fantastic food, excellent service, and a warm, elegant atmosphere. Highly recommend the Rigatoni Amatriciana and the sunchokes starter. House bread excellent too! My only complaint is servers were removing plates before everyone at the table had finished their course, which felt a bit rushed / unprofessional. Still, everyone was kind, efficient, and attentive -- we had a wonderful experience overall.
Ethan Fixell - a year ago

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The restaurant is 100% recommended. I had the opportunity to go 2 times and it was an incredible experience. Everything perfect including the place itself, very cozy and elegant, the customer service, the plates presentation and specially the quality of the food. Special congratulations to all the great staff and the chef Ryan which was so kind to go personally to our table and ensure everything was fine. I fully recommend and will go back again and again once I am back in Miami.
Marcos Vinícius Nakano - 4 months ago

Excellent presentation and execution in all the food. The baked goods were probably my favorite items and the cured salmon, which tasted heavenly. Surprisingly at the other end the barbecue meat tasted bland despite being cooked to perfect tenderness. It was hard to resist ordering the delicious looking orders for the table, but the prix fixe was plenty of food, even slightly too much. The service was good, friendly, though it seemed too busy at times.
Javier Kohen - 3 years ago

My first visit to Boulud Sud will not be my last. The food and drinks were exceptionally delicious. We chose the restaurant week menu to try it out, and each course was exciting. The Mediterranean flavors are evident in everything including cumin, citrus and sesame. The staff may have been slightly overattentive, but we were happy with the care. The interior is a welcoming open space with comfortable seating and a bar in front. I'm excited to return for the tasting menu. With delivery prices on mediocre food so expensive now, dining in on outstanding food is the antidote.
Darren Carter - 3 years ago

Went for an early dinner with a friend. The ambience was very relaxed, seems good for business dinners or family gatherings. The food was good, we enjoyed the Greek salad, thought the gazpacho lacked condiments as it was a bit flat but very much enjoyed our salmon. Our favorite dish was the grapefruit dessert, now that felt exotic! It’s hard to describe, see pictures but tastes amazingly fresh. Prices are very high. Service is very friendly.
Sofia De la Mora - 3 years ago

What a gastronomical experience. Chef Christina serves only the absolutely best concept and flavor whilst keeping service extremely quick. Calling the dinner a masterpiece would be an understatement. Will recommend to anyone who visits NYC
Lucas Turek - 3 years ago

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We had such a great experience with Jose as our server! The espresso martinis were absolutely delicious, and the antipasti platter was a standout — especially the stuffed peppers and roasted eggplant. We also loved the Cacio e Pepe with the fried artichoke… amazing. Jose was incredibly attentive the entire time and made our early dinner feel so relaxed and enjoyable. The location is perfect — just a short walk to Lincoln Center. We were seated around 4:45 and lingered until about 6:30 before heading to the Nutcracker, and it couldn’t have been a better start to the evening. Highly recommend!
Kathleen Burton - 4 months ago

It was the best lasagna and chocolate mousse we’ve ever had in our lives. Everything we ordered was unbelievably delicious. The atmosphere was absolutely captivating with its historic character. If you’re in New York, this is definitely a restaurant you must visit and experience.
Idil Ozer Akman - 4 months ago

Having tickets to the Met, we decided to eat at Cafe Fiorello since it's right across the street giving us time to enjoy a meal and still get to the Met on time. Great choice, excellent food with amazing service. Traveling with my partner and our sister, I ordered the Caprese Salad with chunks of tomato, burrata and a pesto sauce served with a few bread sticks. The tomatoes are fresh, the cheese quite good and a nice light meal. My partner ordered the Cacio e Pepe which he just loved, the pasta was perfect, not too rich in flavor. Our sister ordered the Beet Salad with layers of beets, arugula, goat cheese and a light dressing. She loved the salad. We did order Garlic Bread for the table. Desserts were fantastic with coffee.
Jamie Wojciechowski - 4 months ago

Great location for Lincoln Center visitors. Love the old fashioned bar against the whole side wall. Drinks were good and food/service impeccable. Just crowded and kindof loud. Regardless of that ...make it a point to visit.
Glenn Mondry - a month ago

Shared plates at bar, crab cakes were delish paired with dirty martini! Rigatoni was also fantastic. Bartenders were friendly and attentive. Ended evening with shot of lemon cello gratis. Even people at the bar were friendly and conversational. Classic location.
Karen Russell - 2 months ago

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Very nice place to go with excellent seafood. Beef brisket slightly disappointing. Nice for before Lincoln Center. Greatly improved from a visit a couple years back. Plan to return for the branzino - the food rating only at 4 could be related to the pre-theater menu. Service good but bewilderingly forgot my drink order.
Richard S - 3 months ago

I had been wanting to try Atlantic Grill before hitting a show at Lincoln Center for a few months and finally made my way in before a show. The hostesses were accommodating and sat me right away but then I proceeded to wait almost 15 minutes before receiving any menus and a few minutes longer before my server finally checked in. Ended up getting the pre-theater pri fixe just in time before the cutoff and chose the subpar sushi roll, the penne that unfortunately came with a hair in it and vanilla ice cream dessert. The ambiance was Upper Eastside Manhattan with an older crowd you’d expect. Price points and ambiance were solid including a lively bar area where folks were also grabbing bites and drinks. Guess I should have “curbed my enthusiasm” a bit but I really had high hopes especially since it was moderately tough to get a resy locked in. Maybe just an off night….
Stinson Parks III - 3 months ago

We sat at the bar and had an incredible experience. The sushi was fresh and delicious, and our bartender, Gonzolo, made the night even better with great conversation and perfect recommendations. The vibe is relaxed yet upscale — ideal for a casual dinner or pre-show stop. And don’t miss the stunning Vhils portrait of Abraham Lincoln — it’s a breathtaking piece of art that makes this spot even more memorable. Highly recommend grabbing a seat at the bar, enjoying the sushi, and taking a moment to appreciate the creativity all around you.
BrianKaren Johnson - 6 months ago

With the dim lighting and gorgeous crystal chandeliers, this place is elegant and lovely. We were seated at a table for 4, and so we were able to spread out and relax. Our server was friendly and provided us details on sides and desserts. Our lobster came out with different sauce options and was expertly prepared. And the bread basket was so pretty and also delicious. Bravo to present dessert with a birthday candle!
Noriko Lovasz - a year ago

This is my favorite restaurant near Lincoln Center. It’s always packed with stylish locals, mostly seniors, which adds to the charm and trust of the place. While dinner here is great, I had the pleasure of visiting for Sunday lunch with a special guest. As always, everything was delicious—from the fresh oysters and octopus carpaccio to the ravioli, paella, scallops, and dessert. The service was also impeccable. Once again, I was reminded that this is a restaurant that never disappoints, no matter when you visit.
Eui Sun Chung - a year ago

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El Mitote was such a great find! The food was flavorful, fresh, and absolutely delicious. What made the experience even better was the exceptional customer service. They made sure we felt welcomed, checked on us often, and kept everything flowing smoothly. It’s a must-visit whether you’re going for Taco Tuesday or just craving amazing Spanish cuisine.
Valerie Louis - 2 months ago

El Mitote is a casual but delicious Mexican restaurant located on the UWS. Every time I go, it never fails to disappoint. Don’t let the margs fool you, one will usually suffice. Personally, I prefer the frozen as they have the perfect consistency. I ordered the frozen coconut (which is out of this world) and my friend got the frozen blood orange marg which was also incredible. My one little critique is that what is labeled on the menu as a “quesadilla” is indeed NOT at all a quesadilla. It’s literally a soft taco with little to no cheese, but I will give them this- they are delicious. The chorizo is a big hit here and is full of flavor, but please just add more cheese!!! That’s the entire point of a (quesa)dilla, LOL. The service is great here and the atmosphere is relaxed, but it’s also very fun with the festive decor and upbeat tunes in the background.
Zimmi Coker - 6 months ago

Tasty Mexican restaurant on the upper west side. Conveniently located by Lincoln Center, so I went here before going to the New York City ballet. Nice selection of drinks and food. A great option for vegetarians if dining with meat eaters. We had to sit outside which was a little hard in the cold October time, but there were space heaters so it was warm enough. I’d come back!
Michelle Moczulski - 3 months ago

El Mitote is in a great spot for after-work happy hours. It’s a smaller, quaint location, but it’s filled with so much ambiente and lively energy. The drinks are solid, and the food is absolutely amazing... definitely the kind that makes you want to come back. The décor gives major Día de los Muertos vibes, colorful and full of personality. I didn’t check out the bathrooms, but given how clean and well-kept the restaurant itself is, I’m sure they match that same standard. Overall, definitely a repeat visit in my book!
LOURDI - 5 months ago

Fun atmosphere (even in the rain). I had the mushroom tinga tacos, which were pretty good. The chips and salsa was delicious, but we assumed it was standard 'free chips and salsa' and it turned out to be $9 for a little basket of chips and some (albeit extremely delicious) salsa. Not that big of a deal but when the waiter offered I wish they'd mentioned they were nine bucks.
Christine Betts - 6 months ago

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Joanne was a Dream Come True! I never in my life imagine that I could finally be here and be this close to the essence of Lady Gaga outside her concerts and music. The staff is amazing! Caleigh and the others were so sweet and understood how overwhelming being here is. I was crying, i was all over the place and they agreed to take photos of a little monster who flew all the way from the Philippines to be here. Okay let’s talk about food THE TIRAMISU was served in a martini glass! Ahhh and the Pizza was a fidging RECTANGLE! Love and love! Perfetto! I think i met gaga’s dad but i was crying through my fogging glasses that I did not recognised him. Apologies. I brought a copy of Vogue Philippines magazine with a letter to Lady Gaga thanking her that it was because of her that I was able to chase my dream to become a fashion designer and now I am in Vogue Philippines. I wish I could Vanish into this place, but till that time happens. I am counting the days. I will be back. Thank you for the lovely time.
Jann Bungcaras - 2 months ago

A little over a week ago, I visited Joanne’s for the third time on a trip to NYC with my (now!) Fiancé. As a huge Lady Gaga fan, this restaurant is a staple for us. I’ll admit, the first time we visited a few years ago the food was not our favorite but we kept going back because it became a tradition. This time around, when our food hit the table it was COMPLETELY different than the last time we came and it was AMAZING! The presentation was more polished, the food was visually appealing, and it tasted COMPLETELY different and so so so so good. At the end of our meal, we ordered the cheesecake for dessert and little did I know that my fiancé was proposing to me! Apparently she had been planning this for months, and I was so in shock and surprised and filled with so much joy and love. The staff at Joanne’s really made this the best experience and night of my life. Our waitress, Shaila, was one of the best servers I have ever had and was incredibly sweet. She made the night so so special and I will remeber it for the rest of my life. She had been communicating with my fiancé for a while beforehand to plan everything and she gave us the best experience. The bartender, César, was also in on everything and was so sweet and accommodating and made us feel so welcome and so special. I can’t say enough about what this restaurant, the staff, and the entire vision of Joanne’s means to me. I recommend this place to any and everyone who may find themselves in the NYC area and I commend the business for being so professional and incredibly welcoming. Thank you so much from the bottom of my heart to everyone who made this night possible and has us both reminiscing on one of the best dining experiences of our lives :)
Caroline Robinson - 3 months ago

Great spaghetti w vodka sauce and shrimp! Paired with an edge of glory (great song btw) cocktail, it made for a great meal. I liked the gaga memorabilia spread out through the restaurant and her songs playing from time to time.
agnieszka janus - 7 months ago

Joanne was a dream! I cannot believe i was able to celebrate my first bday dinner here. I am crying since I couldn’t believe it coming all the way from the Philippines! The staff were all kind and accommodating, they took photos of me and received my gifts intended to lady gaga cause I owe her my life.
Maison Jann Bungcaras - 4 months ago

Came here because I knew this was the restaurant that belonged to Lady Gaga’s parents. It’s a small and cute place with fun decor and super super friendly staff the food was great as well and the banana bread pudding dessert was to die for. Absolutely recommend.
Raz H - 7 months ago

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