NYC restaurants located within a 5 minute walk of 66th Street – Lincoln Center Station | Ratings, Reviews & Maps

Exactly across the street from Lincoln Center and in the heart of the Upper West Side, The Smith is filled with everyone from pre- and post-theatergoers to neighborhood families to global travelers, where my partner and I decided on brunch last Saturday. The reservation was easily made with OpenTable. Each location of this establishment boasts a unique ambiance, blending modern design with classic elements - a nod to old-school New York. Upon entering, the interior is characterized by open layouts, communal tables, and a lively atmosphere, making it suitable for everyone. We were greeted by the host and got a table in a private room usually held for special events. Their menu features a variety of classic American dishes, emphasizing fresh, locally sourced ingredients. As an appetizer, we opted for the Mac & Cheese and Crispy Calamari. As a main meal, we decided on Avocado Toast and a French Dip Sandwich accompanied by Fries. Complimentary sourdough bread with salted butter and one bottle of spring water and one of sparkling water started our meal. The Mac and Cheese served in a mini skillet was phenomenal. The cheese was dripping, and the noodles were perfectly chewy, with the top having that crust, too. The food was fresh, well-prepared, and perfectly portioned. The cost didn’t break the wallet. We had the pleasure of having Adonis as our server, and the service was quick. He was fantastic and would check on us. This place provides satisfaction.
Eloy Yip - 3 weeks ago

Looking for a standout in the Lincoln Center area? The Smith may just be the answer to your problem. We had a reservation for breakfast and I’m glad we did cause despite arriving at opening, seats began quickly getting filled here. The interior is great, a nod to old school New York. The outside, where we sat, was nice as well. They were very accommodating of our dog by bringing him a water bowl and the outdoor dining area is well staffed. The service is good too. We ordered pretty quick and the food also came out quick as well. Here’s how the food was: We started off with a mac and cheese, which may sound crazy but man was it the right decision. The mac and cheese was phenomenal, cheese dripping and noodles perfectly chewy. The top had that crust too, just great. We also ordered the french toast and it was good as well. The bread was thick and soft, the caramelized bananas were a bit sweet though so we ate it without to balance out the flavor. The Benedict Johnny was good, the cornbread sweet and savory.The chicken sausage was good and the poached egg added a good texture to things and a bit more flavor. We also grabbed a cappuccino that was frothy and well made. The food altogether was very good and we were happily surprised with the quality of everything. Even though it was on the pricier side of things, we would definitely come back if we’re ever in the area.
Amber Lee - 3 months ago

Brisk and bustling location near Lincoln center and Columbus circle. Options to sit at bar, outside, front and back dining rooms. Expect a lot of children and noise. Food wise, typical bistro style food. The Smith steak had very tasty peppercorn sauce and spinach was not hammered. Portions on the small side but drinks are excellent. Reservation a must
James N. - 2 months ago

I went there on a Monday evening and they were pretty busy on a week night. So I suggest making a reservation. The spicy shrimp scampi that I ordered didn’t look like what I thought as I expected it to be red but it turned out to be not bad.
Cody Chow - 2 months ago

I loved the Mac and cheese and the hamburger! We also ordered the shrimp pasta and it was still good but not my favorite (sorry I’m Italian and very picky with pasta) Overall a cute restaurant with a nice vibe
Davide Schirru - a month ago

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Restaurant has an old school charm to it. Picnic red table clothes, red booths with Americana style food. There are plenty of options for family style sharing and for the kids. There are wooden high chairs available if needed. They have upstairs and also downstairs dining. Recommend making resos on the weekend as it does get very busy. Located just across the street from Lincoln Center, expect long waits as it’s a popular place for those grabbing a bite before a show. They provided crayons and activity sheet for our toddler. They also have kids cups (plastic cup either straw). Very kid-friendly. Changing table is located upstairs by the check-in desk. Food was pretty decent for a chain restaurant. We got the fish and chips and also the lobster roll. Lobster roll probably needs a bit more flavor. It felt like they forgot to salt the lobster. Fish was fried well and crispy. You need to ask for ketchup as they don’t generally provide it with the dish. We had to wait awhile for food as we arrived during peak lunch hours. Waitress was curt and didn’t feel too friendly. She wasn’t too happy to exchange our water when our toddler stuck his crayon in the cup. Didn’t come back to top off water.
Donna S - 2 weeks ago

Was going to a show at the Lincoln center and this restaurant was right across the street so we decided to check it out on a recommendation from a friend. I'm so glad I did because everything about this place was phenomenal!!! I made a reservation online and we were seated as soon as we walked in the door. Our waitress came over immediately. Brought us water told us about the menu and that they were known for their burgers. So obviously that's what we had to try! It was absolutely cooked too perfection and the fries are shoestring fries and we're absolutely delicious. We started with a couple of cocktails and I was obsessed with the little old school red and white tablecloths they had as well. Every single person we encountered on this staff was friendly and helpful and wonderful. I cannot recommend this place enough. Prices were very average for New York but the atmosphere puts this place over the top!!! I will definitely go back!
Aimée Robidoux - 5 months ago

We were greeted by the host with a smile on her face and brought us to our table. Not too long after we were also greeted by our waiter, who provided us with the menu and gave us a little time before coming back to take out order. Once our waiter had returned to take out order, the look on his face seemed displeased and didn’t want to care much. The look on his face gave me the impression of “hurry up and order.” Every waiter that brought us either our drinks or food were super polite and kind. We ordered almost $200 worth of food plus drinks and it was just my wife and I. As I was observing our waiter going around his other tables, he was making small talks, laughing, making jokes however, when he returned back to my table, he had an angry look on his face as if he didn’t want to serve us. I am not sure if he had anything against Asians, but all the people who were dinning were definitely not Asian race. I had told our waiter to tone it down with his attitude, and he even apologized. Given that, it means he was giving us an attitude throughout the entire dinner service.
S M - a month ago

Honestly, this was a demeaning experience. We came to the Lincoln Square location of P.J. Clarke’s hoping for a classic, satisfying meal. Instead, we waited nearly 40 minutes for two burgers (both The Cadillac) and a lobster roll (I chose it Maine style, which supposedly has mayonnaise and lemon but I’ve personally found no trace of them). When the food finally arrived, the burgers weren’t cooked as we asked them to (one medium rare and the other one medium), and the fries were shockingly bad and I mean probably the worst I’ve ever had in my life, cold, stale, and borderline inedible. The so-called waffle fries were chips soaked in what seemed like 6-days-old oil. It takes real effort to serve fries that awful. Now I know this might sound harsh but I have high food standards (and I at least expect my food to be edible) since I’m Italian but I also have years of experience in a kitchen myself so the meal that arrived to my table today hardly makes sense to me! Especially if we’re considering that P.J. Clarke’s name has been around since 1884! The lobster roll? Cold (now the lobster can be served at low temperatures without altering its flavor) but the bun tasted as if it was sitting there for 40 minutes, oh wait, it did! The Lobster Roll was not terrible, (how could you go wrong with lobster?!) but definitely not what you’d expect from a place that prides itself on East Coast staples and managed to open multiple locations in the City. Furthermore these chips it came with were truly unapproachable! The Dessert we were told was a “key lime pie” turned out to be a lime cheesecake with very sugary whipped cream, again, not bad, but kinda misleading. On the bright side there was the service at least, with Shona, our waitress. She gave us a great table, offered us to take the fries off our bill and delivered a good service. Without her, this would have easily been be a one-star review, no question. In the end, nothing about the food felt really cared for and despite the lobster and the lime cheesecake were good nothing else was really outstanding. In the burgers you can’t taste the cheese and the bacon they came with had the right saltiness but was not crispy. For the price and reputation, this felt like a slap in the face. A deeply underwhelming and ultimately disappointing meal. I was definitely expecting something more!
Ivan Ottavian - 3 months ago

Amazing burger! Bun was soft, meat was perfectly charred, and nothing was overwhelming. Really good balance. The chicken milanese also stood out, and I was able to take half of it back home since it was such a generous serving. Maybe skip the pretzels - they were a bit too rich for us. Great experience dining here late after the movies on a friday night. It can get a bit loud if the bar is full but I would definitely come again. Great american classics!
Bianca Ritorto - 4 months ago

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This place was great! We made a reservation for 5 they sat us down right away. Started with the guacamole and they make it right in front of your to your liking whether you want mild, medium or spicy. It was delicious, we got it mild. The cocktails were great! I had the pomegranate frozen margarita which is one of their signature cocktails. For my entree I had the birrias quesatacos. Can’t go wrong with them. And don’t pass on the desert, the flan is one of the best flans I’ve ever had. Will definitely go here again!
Andres Sanchez - 5 months ago

Definitely enjoyed this place. Friendly greeting from the front, helpful and knowledgeable bartender doing his thing. Although I didn't drink (work🎥) the cocktail list looks incredible Had delicious tacos of course, accompanied by really good salsa Upstairs is the only bathroom? But it's a scenic route, go on and check this place out! Thanks for the hospitality, see y'all soon🫡
Sean Collier - 4 months ago

It had been a couple of years since having dinner at this Lincoln Center dining stalwart. Fortunately this Mexican restaurant has maintained its high standards. We were welcomed by the kitchen with a tasty amuse-bouche. We then followed that with guacamole en molcajete made tableside. It was teamed with chips and red salsa. A great start to the meal. We then ordered chicken flautas, ahi tuna taquitos and steak fajita. The fajita came with shredded cheese, crema and pico de gallo. There was also a side of black beans and rice. We enjoyed everything they put in front of us since it was all well seasoned. We finished the meal with a surprisingly light strawberry shortcake. We were very impressed by the service provided. Everyone was so friendly and accommodating. You will also enjoy the classy look and feel of this restaurant.
Anthony Spicola - 4 months ago

My recent visit to Rosa Mexicano was pretty cool. I was on a solo date at Lincoln Center, and from the time I purchased my ticket for the show, I made a reservation, for one. Upon arrival, I noticed the bright and welcoming decor, along with the light early evening buzz, it was a little after 4:30pm. Unfortunately, the host didn’t match that energy. The individual was very dry and blah. But I wasn’t going to allow them to dampen my mood. I was seated, then warmly greeted by my server. He brought a bowl of fresh tortilla chips and salsa, both tasty! After a few minutes, the server return for my order. He got all the fine details correct, without writing them down (impressive). In the past I’ve had their popular margaritas, but that day I enjoyed my meal with an individual bottle of Saratoga Sparkling water, with a wedge of lemon and lime. (So satisfying!!) As for my meal, I had roasted mushroom enchiladas, w/ a side Mexican rice and ripe plantain… oh so delicious!!! Overall, I enjoyed my evening at Rosa Mexicano, and will surely go again!
Cassandra Melissa M. - 6 months ago

I was just strolling through the area looking for a good bite to eat and wow, this place definitely hit the spot! First off, shoutout to Luis, my server, who was straight from heaven. He knew the menu like the back of his hand, was incredibly attentive, and just an all-around joy. Then there was Israel, who made the tableside guacamole...major bonus! and on top of it, he was so personable, charming, and fun to chat with. Now let’s talk food: The chips, salsa, and guac? Fresh fresh fresh. Like, I could taste the love in each bite. I ordered a mojito, and it was hands down one of the best I’ve had in a long time. So much so, I splurged and had two! For my meal, I had the Baja fish tacos, and let me tell you: I would literally come back just for those tacos. Perfectly seasoned, super fresh ingredients, and felt like an authentic Mexican street-style dish. The aesthetics of the place are super cool: multi-level seating (both upstairs and downstairs), plus an outdoor patio. I noticed a pup sitting outside with its owner, so it looks like they’re dog-friendly at least for the outdoor area. Cleanliness? Spot on. Floors, tables, bathrooms: all spotless and well-stocked. Everyone from the host to the bus staff was warm, friendly, and full of good vibes. It really added to the whole experience. And best of all, it's right across from Lincoln Center, so if you're in the area, this spot is a must try. I’ll definitely be back!
LOURDI - 3 months ago

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This restaurant, led by a famous chef, truly delivers on all fronts. The menu is creative and well-executed, and the wine list is excellent. Service was impressively fast and attentive without ever feeling rushed. The atmosphere inside is warm and welcoming, and the outdoor seating is just as inviting — comfortable, well-covered, and protected from bad weather. Don’t hesitate to reserve an outdoor table; it’s a great option. A top-notch dining experience all around.
Natalia Med - 4 months ago

We had dinner there with friends just before going to opera (it’s very conveniently located right by the opera house) We ordered beef tartar, pate, snails , salad with fennel and chocolate cake for desert. Service was very nice and attentive. Highly recommend , especially if you are looking for the place dinner before the opera.
Natalia Serova - 5 months ago

Very nice restaurant Great location. The food was delicious. The best onion soup ever. I love the charcuterie board. Amazing croissant.
Simona Chenault - 6 months ago

We recently dined at Bar Boulud. I appreciated the efficient and accommodating service. I ordered the Ōra king salmon and requested the bacon be excluded. The server handled my request seamlessly. My husband opted for the Entrecôte. While the food was delicious, it was a bit too salty for our taste. For dessert, we shared the Grapefruit Givré with sesame halva, rose loukum, and grapefruit sorbet—a dessert I first tried at Boulud Sud. It was just as delightful as I remembered and the highlight of the meal.
Olga NYC - 5 months ago

Great food. Loved the French Onion soup and the chicken liver pate. We had the burger and chicken sandwiches. The dark chocolate mouse dessert was the best we ever had! Great service as well.
Nancy F. - 6 months ago

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Dinner at Lincoln Ristorante was a whole experience. It’s located right at Lincoln Center, and the setting couldn’t be more stunning—huge glass windows, modern architecture, and the most elegant ambiance. Perfect for a pre-show dinner or just a classy night out. Here’s what I ordered: 🍝 Lasagna (special of the day) – Absolutely delicious. Rich, layered perfectly, and the sauce was balanced and fresh. 🐟 Hamachi crudo – Light, citrusy, and super fresh. Great starter. 🥩 Veal wrapped in prosciutto – A standout dish. Tender, salty-sweet, and so flavorful. 🍨 Housemade ice cream – Simple and refreshing. 🍹 And of course, I had an Aperol Spritz to keep it classy. The service was great—attentive and warm without being overbearing. The staff knows the menu and made the whole evening feel seamless. The view of Lincoln Center adds a really special vibe to the dinner. 💵 Pricing: On the higher side (expect to spend around $100+ per person with drinks), but totally worth it for a special night. 📍 Location: 142 W 65th St, New York, NY 10023 ⏰ Hours: Open for dinner Tuesday through Saturday, 4 PM–9 PM 💬 Reservations recommended (especially if you’re heading to a show after!) 👗 Dress Code: Smart casual to chic ⸻ ✨ If you’re into modern Italian cuisine, elevated vibes, and fresh seasonal ingredients, Lincoln Ristorante is a must in NYC. I’d absolutely come back. @raquelgerlani
Raquel Gerlani - 4 months ago

I thoroughly enjoyed this restaurant. I received tier one service from the time I walked through the door. The food was delicious and extremely flavorful. I strongly suggest the duck. It wasn't over cooked and the sauce it came in took it to the next level. I dined there before I went to the ballet at Lincoln Center, and I will dine there before my next show. I'm looking forward to going back.
Jedaiah Holloway - 7 months ago

Beautiful experience at Lincoln Ristorante. Came here for a dinner with a winemaker, and Lincoln was all too accommodating. Fantastic food, excellent service, and a warm, elegant atmosphere. Highly recommend the Rigatoni Amatriciana and the sunchokes starter. House bread excellent too! My only complaint is servers were removing plates before everyone at the table had finished their course, which felt a bit rushed / unprofessional. Still, everyone was kind, efficient, and attentive -- we had a wonderful experience overall.
Ethan Fixell - 8 months ago

A toast to food connoisseurs - Buon Appetito! My dinner experience at Lincoln Ristorante was truly exceptional, boasting a serene atmosphere with views of the reflecting pool and Lincoln Center's vibrant arts plaza. The open kitchen serves as the epicenter of the restaurant, where premium local ingredients are transformed into authentic Italian cuisine. As a loyal patron since 2010, I've formed lasting bonds with the attentive waitstaff, many of whom have also worked with the Patina Group for 15+ yrs. Last night, I regaled GM Barbara Comeau and Chef Kristina with tales of my recent visit to the illustrious Vivoli family in Florence, Italy where I indulged in their celebrated Gelato Affogato. Chef Kristina dazzled me by re-creating the Vivoli Affogato I described. I wholeheartedly encourage Team Patina to introduce this amazing dessert experience” in their menu. #PhilPotthoff #LincolnRistorante #LincolnCenter #MetOperaHouse #ExecutiveChefArtemOrlovskyy #Kristina #Barbara Comeau
Bonnie Manter - 3 months ago

Went back recently and everything was much improved. We asked for low/no salt and the food tasted SO much better. The romaine salad was extremely skimpy, but the lasagne and branzino were exquisite. Service was excellent as well. So upping it to 4 stars. Prior review: Not quite as good as it should be given the prices but the perfect pre-opera location. Himachi was incredibly skimpy but tasty. Salad was very good but not super fresh. Excellent service and atmosphere. It’s tough to find a good place near Lincoln Center…. Recent visit the food was incredibly oversalted so bad got salt shock and had to leave theater at intermission. The waiter did not know what al dente meant (and guessed wrong). But worst was overhearing some angry waiter (or bartender!) say “damn customers” loud enough we could hear. Won’t be back. Came back a year later - the pastas were excellent and so was the dessert. The restaurant did a shockingly bad no-no though - gave us a bill, and then we give them the card and when they give it back to us to sign they add a glass of wine -?! Cost them a star….
Richard S - 10 months ago

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Excellent presentation and execution in all the food. The baked goods were probably my favorite items and the cured salmon, which tasted heavenly. Surprisingly at the other end the barbecue meat tasted bland despite being cooked to perfect tenderness. It was hard to resist ordering the delicious looking orders for the table, but the prix fixe was plenty of food, even slightly too much. The service was good, friendly, though it seemed too busy at times.
Javier Kohen - 3 years ago

Dined at Boulud Sud prior to a show at Lincoln Center. The bread, lemon saffron pasta and sorbets are excellent. I am familiar with the flavor profile of Tagine chicken and other than the skin not being crisp there was nothing truly wrong about it. I just would not order it again. The highlight was the Hawaiian prawn special which was so delicious. The service is outstanding.
Stacey Quandt - 2 years ago

My first visit to Boulud Sud will not be my last. The food and drinks were exceptionally delicious. We chose the restaurant week menu to try it out, and each course was exciting. The Mediterranean flavors are evident in everything including cumin, citrus and sesame. The staff may have been slightly overattentive, but we were happy with the care. The interior is a welcoming open space with comfortable seating and a bar in front. I'm excited to return for the tasting menu. With delivery prices on mediocre food so expensive now, dining in on outstanding food is the antidote.
Darren Carter - 3 years ago

Went for an early dinner with a friend. The ambience was very relaxed, seems good for business dinners or family gatherings. The food was good, we enjoyed the Greek salad, thought the gazpacho lacked condiments as it was a bit flat but very much enjoyed our salmon. Our favorite dish was the grapefruit dessert, now that felt exotic! It’s hard to describe, see pictures but tastes amazingly fresh. Prices are very high. Service is very friendly.
Sofia De la Mora - 3 years ago

What a gastronomical experience. Chef Christina serves only the absolutely best concept and flavor whilst keeping service extremely quick. Calling the dinner a masterpiece would be an understatement. Will recommend to anyone who visits NYC
Lucas Turek - 3 years ago

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Banana pudding was SO good. Iconic, I wish I could have it every day. I must be in love. Matcha cupcake was good, the frosting had to be some of the best I’ve ever had, but the actual cake was dry and hard. Pretty disappointing for a bakery.. isn’t your thing supposed to be cakes? I guess their forte is in thick liquids!
Priscilla Wong - a week ago

30AUG.2025 Quick pop in and at this location. My first time here, as I’ve been to the other location at the Hudson area. Great treats and delicious. A nice variety of sweets to choose from. Very busy spot in this area.
Spiral Tote - 3 weeks ago

I keep going back to Magnolia Bakery, and it never disappoints. Of course, I always get the famous banana pudding, which is absolutely fantastic, creamy, sweet, and so delicious. On my last visit, I brought home a cake topped with Kit Kat and chocolate chip cookies, and it was a masterpiece! I'm not sure what it's called, but it was incredibly decadent. Magnolia Bakery is a must-visit for a reason, their classics are perfect and you'll always find a new favorite.
Lil Sne - a month ago

So I heard about the banana pudding bar and I seen it was short staff but the lady Najja was amazing she handled the store and the line so well . Also very nice person in general. I had such a good experience I came back and brought more . Also wonderful cashier Tiffany she’s so sweet . You guys are amazing I will be back . Stay blessed ❤️ Also my mom is disable and she had no problem coming in or out everything was very accessible.
kelicia Richards - a month ago

I’ve known Magnolia for a decade now but disappointed they still don’t have vegan or AT LEAST vegetarian options for their bestselling items. When when when! Tried their limited edition blueberry lemonade today - was okay, but not the smoothest. It was quite syrupy and felt super concentrated. My throat felt very uncomfortable after.
Sharanya Rachel John - 2 months ago

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We had lunch sitting outside. It was nice but actually sitting inside was very nice setting. We had set lunch of cauliflower, chicken pillard, and gelato. My husband had salad, pizza, and gelato. My son had calamari, chicken parm, and mousse. The portions were so large that we could barely finished half of it. Tge food was delicious. Our sever was also very nice and friendly l. It really made the dinning experience here so great.
Tiaranad Gerjarusak - 4 months ago

Italian food made the way I like it. I'll be coming back in the future. The service was excellent. We were a party of 6 and they were able to attend to all of us. The vibe inside would probably have been better, but sadly we were seated outside due to our party size (6). But we didn't mind because the outside area was warmed by their outdoor heater. Something to note is that the restroom is in a really narrow and tight hallway, even the actual restroom is quite tight.
Verho Menghrajani - 5 months ago

Came here with my partner for their signature open-faced lasagna with meatballs, short rib, and burrata, always our fave. It was my third visit, and my partner’s been coming for years. We started with the 3-for-$27 vegetable antipasto bar (mushroom trifolati, truffle potato pie, and cauliflower Milanese) - all tasty, especially the truffle potato pie. Lasagna for two was delicious and generously portioned. We finished with a trio of pistachio, chocolate, and vanilla ice cream - all great. Service was quick and efficient. The place is lively and a bit loud, but the ambiance is fun, with plaques on tables naming celebs who’ve dined there. Prices have gone up (lasagna went from $40 to $50 since March 2024), but the food and experience are worth it. Definitely recommend trying the lasagna!
Mila K - 3 months ago

visiting the Metropolitan Opera—it's only a three-minute walk away. It was incredibly busy, so we settled for spots at the bar. While the food arrived almost immediately, my Italian wedding soup wasn't hot, which was a bit disappointing. Still, the bread was delicious—warm and fresh. My friend found their ravioli and Margherita pizza to be average.
Kamilla - 4 months ago

Came for dinner last night by my friends suggestion, and we were not disappointed! The food was spectacular and the service matched! Esther (bartender) was sensational very sweet and had some great recommendations. We had the pepperoni pizza, quinoa & avocado salad, side of pasta & the lemoncello crème brûlée style 🫶🏼 Margarita was delicious and made with fresh lime juice! We will be returning to try the red snapper & chocolate mousse!
Kay M - 3 months ago

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We sat at the bar and had an incredible experience. The sushi was fresh and delicious, and our bartender, Gonzolo, made the night even better with great conversation and perfect recommendations. The vibe is relaxed yet upscale — ideal for a casual dinner or pre-show stop. And don’t miss the stunning Vhils portrait of Abraham Lincoln — it’s a breathtaking piece of art that makes this spot even more memorable. Highly recommend grabbing a seat at the bar, enjoying the sushi, and taking a moment to appreciate the creativity all around you.
BrianKaren Johnson - a week ago

One of the best dining experiences I’ve had in a while! Every single dish was bursting with flavor — from the perfectly fried calamari and the rich seafood pasta, to the creamy ravioli and fresh oysters. The seafood tower was a showstopper. The space is elegant and cozy at the same time, with warm lighting, beautiful booths, and a chandelier that sets the mood just right. Service was impeccable — friendly and attentive without being overbearing. Highly recommend for a special dinner!
Eftychia Markopoulou - 3 months ago

With the dim lighting and gorgeous crystal chandeliers, this place is elegant and lovely. We were seated at a table for 4, and so we were able to spread out and relax. Our server was friendly and provided us details on sides and desserts. Our lobster came out with different sauce options and was expertly prepared. And the bread basket was so pretty and also delicious. Bravo to present dessert with a birthday candle!
Noriko Lovasz - 6 months ago

This is my favorite restaurant near Lincoln Center. It’s always packed with stylish locals, mostly seniors, which adds to the charm and trust of the place. While dinner here is great, I had the pleasure of visiting for Sunday lunch with a special guest. As always, everything was delicious—from the fresh oysters and octopus carpaccio to the ravioli, paella, scallops, and dessert. The service was also impeccable. Once again, I was reminded that this is a restaurant that never disappoints, no matter when you visit.
Eui Sun Chung - 8 months ago

From start with amazing host Nicol to finish, my evening at Atlantic Grill was absolute perfection. Our server, Barbara, elevated the experience with her warm hospitality and impeccable attention to detail. She guided us seamlessly through the evening, making everything feel effortless and special. I started with a martini paired with caviar — such a luxurious touch that set the tone for the night. For the main course, I enjoyed the Dover sole, prepared and presented beautifully. Every bite was exquisite, and Barbara’s recommendations truly enhanced the experience. Atlantic Grill is the perfect balance of sophistication and comfort, and with Barbara’s care, it became one of the most memorable dining experiences I’ve had in New York. Highly recommend requesting her if you want a night that feels both refined and welcoming.
Barča Peroutková - 2 weeks ago

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Upscale Italian restaurant. High end service. We both order the ossobucco which came with a saffron risotto and shared the ragu as a starter. We also ordered a side of mixed vegetables which was the strangest mix I had seen at an Italian restaurant -- corn, tomatoes, cut asparagus. I also ordered a red wine per the suggestion of the server which was delicious.
Daniella Fodera - 4 months ago

A pleasant place with a cozy interior and delicious food. There are a couple of outdoor tables for those who enjoy dining "al fresco". Convenient location if you're planning dinner before the opera or ballet at Lincoln Center, or a stroll through Central Park after Sunday brunch. They have jazz brunches on weekends to set the mood too. I recommend ordering the VITELLO TONNATO as an appetizer. The combination of veal and fish sauce is superb! And the ZABAIONE for dessert will not only please the eye during its preparation but also pamper your taste buds, if you appreciate food presentations. Definitely a place to have saved on your "Places to eat at" list.
Alexandra K - 6 months ago

We came here for our anniversary dinner, and it was a great choice. The restaurant has a classy yet cozy vibe, with white tablecloths and beautiful murals. For starters, we had the grilled octopus and the pumpkin and black truffle flan—both were super flavorful and paired perfectly with their sauces. For the main course, I had a fish dish cooked in olive oil, white wine, and lemon, served with sautéed spinach—light, perfectly prepared, and so flavorful. The staff carefully deboned and plated it tableside. My partner went for the slow-cooked Ragu Napoletano. I didn’t try it, but he really enjoyed it. Dessert was a cute surprise—our tiramisu had “Happy Anniversary” written in chocolate, a thoughtful detail that made the night feel even more special. Every dish was beautifully presented and tasted amazing. Even the complimentary bread and arancini were a treat. Service was great overall, but there was one odd thing with the wine. We ordered a bottle of white, and instead of opening it at the table and keeping it in an ice bucket nearby, they took it somewhere else. It wasn’t a big deal since they kept our glasses full, but it was just something we hadn’t experienced before. Maybe we should’ve asked to have it kept at the table, but it didn’t really bother us. Other than that, everything was fantastic. The staff was warm and friendly, and our server even took some great photos for us to remember the occasion. We’ll be coming back!
Mila K - 8 months ago

I am a single woman and I had a reservation and yet when I arrived the hostess offered me a spot at the bar. I declined and I got a table in the back by the bar where people pass to use the toilet as well as employees passing repeatedly. I never saw the pretty paintings on the wall. I wonder when fine restaurants will begin to treat single women diners with the same respect they give to their other customers. I don’t care that my tab will be less and the restaurant shouldn’t either. It should be about providing every person with a lovely experience. Treat your single women customers like a queen, not a pauper. The server pushed me to have an appetizer after I said I would be having a salad as my first course. I don’t want sales as a part of my dining experience. The beet salad was fresh and the earthy beets paired with the frisée and little dollops of cheese and nuts was pleasant. The halibut in the tiny bit of thyme sauce was perfect and the three little carrots were nice but the grilled endive was a huge misstep. The grilled endive was tough and tasted of a grill. No one wants the charcoally grill as a flavor component in their mouths. The server tried to tell me it is a traditional Italian dish and while that it true, it is not true that it is cold and tough and tastes like the grill. It should be tender with a mellow flavor that doesn’t bite your tongue. Needless to say, It didn’t pair well with the rest of the dish. The dish wanted a bit of potato or cauliflower puree. Thank goodness for the few tomatoes on the halibut or it might have been a beautifully cooked piece of fish with no flavors to elevate it. The lemon meringue tart was very nice although there were too many meringues on it making it too sweet. The little dollops of cream on the plate served the lemon curd of the tart much better. My bill was $164.
Adriana Fischetti - 10 months ago

Overall rating: 4.5 Definitely not being the target audience of this place, I’ll try my hardest to keep my review subjective. My friend that I went with has been here a few times, so when I arrived with them - the staff was friendly. They were accommodating & nice from what I remember. This is what we ordered: - Gambero Rosso: 6/5 shrimp carpaccio. So so good. - Sformato di zucca e tartufo nero: 4/5 oof too filling for an appetizer; wish we chose for something lighter - Tavolo Rustica 1/5 wayyy too basic for $42. DO NOT ORDER. - Capesante 4/5 eh nothing special (scallops) - Candele Zucca e salsiccia - 5/5 I thought this was good. But by the time, I ate it. My stomach was already declining. Towards the end of it, I definitely had way too much lactose because my body was feeling it. Thank goodness it was a solo bathroom. Overall, it was nice to see how the other side lives but can’t say the place blew me out of the water that I’m dying to come here again if I was a millionaire.
Olivia N - 8 months ago

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