NYC restaurants located within a 5 minute walk of 68th Street – Hunter College Station | Ratings, Reviews & Maps

Your typical Irish Pub/Sports Bar, it's a lot bigger than it looks from the outside. Service is decent, but not anything to really get excited about, and it can get a big crowded in the front when Hunter students stop by. The burgers are tasty, especially the BLT. Be aware that you'll probably have no phone service if you go to the back. Overall, a nice place to grab a drink, especially since there aren't a ton of bars in the area.
Zia Al-Khalil Ott - 14 years ago

Phoenix is good as a sports bar, but fails as anything else. The staff is super unfriendly to the point of belligerence and disappears for hours. We ended up having to go to the bar for drink and food orders several times. The food is also not great. The wings, while large, were just doused in red hot sauce, leaving them soggy and way too vinegary. The nachos were huge and looked a bit better. Beer selection was average, but nothing special and slightly disappointing for NYC. The only non major brand offered was Lagunitas which isn't exactly a tiny craft shoppe these days. The others were all domestic staples that were not at all exciting. I guess it is supposed to be a traditional Irish pub which is supposed to allow for a rougher atmosphere, but I just found it slightly dirty and sticky. The patrons are not people you'd want to associate with for the most part and a few verbal scuffles broke out toward the end of the night. There are better bars in the area.
Tyler Lund - 12 years ago

Great Happy Hours, Great Wings(HUGE BTW), Next to a cheap parking garage. Pool table and outside patio are a bonus. Bartenders are always great, Waitresses can be a hit or miss. This was one of my stops during my bachelorette party, The girls working that night paid the bar drunk to molest me via lap dance, good times..good times. Guy below me couldn't sound anymore like a pompous douche.
Madelaine Rhode - 11 years ago

Came to watch Iceland make history against France (albeit in a losing effort). Brian, the bartender, was phenomenal. The food, drink, and atmosphere were great.
Kevin Wolfe - 9 years ago

When I was a newby to nyc I was like a fish out of water. I saw the mets neon sign in the window I had to go in, all in all its a great place, the service is outstanding and (whatever they did to the menue ) is magnificent.
Dave Phillips - 12 years ago

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Fantastic service and overall meal for an upscale lunch. The staff was attentive and kind. The courses were a bit hit or miss for this level of Michelin star for me but overall a wonderful experience. The main courses of lamb and buffalo were stellar. I HIGHLY recommend the wine pairing. That was the highlight for us. It was fantastic wine and brought the food to the next level. Overall a lovely experience. I'll mention most men were wearing jackets even at lunch time though it is not required.
Joanie A - 2 weeks ago

This was my second time dining at DANIEL, and once again it reminded me why this restaurant is so special and why I return every time I’m in New York City. From the moment we walked in, we were greeted with genuine warmth and gracious hospitality. The host and the manager who seated us were welcoming, attentive, and made us feel truly cared for. Throughout the evening, the service was impeccable ,polished yet friendly, professional without ever feeling distant. The sommelier was exceptional, offering thoughtful wine recommendations that paired beautifully with each course. The tasting menu was a true work of art: beautifully crafted dishes, elegant plating, balanced flavors, and pairings that elevated the entire experience. Every course felt intentional and refined, yet comforting at the same time. One of the highlights of the evening was having the pleasure of meeting Daniel Boulud himself. Despite being incredibly busy and on his feet all evening, his passion for cooking and hospitality truly shines through. He took the time to stop, chat with guests, and make everyone feel welcome and happy a rare and meaningful gesture from a world-renowned chef. DANIEL is not just about extraordinary food; it’s about heart, warmth, and genuine hospitality. An unforgettable experience, every single time.
Par Chiturai - a month ago

Had our anniversary dinner here. We chose the 5 course dinner and it was great. Food was delicious and service was amazing. If you have a small appetite like my wife, 5 course might be a lot. She was full by dessert. All of the dishes were amazing. The server was great and provided good recommendations and later gave us a quick tour of the kitchen.
Nawh - a month ago

I recently visited with my sister, Tina Stewart, who has raved about Daniel for quite some time — and now I completely understand why. From the moment we arrived, the entire experience was nothing short of exceptional. The wait staff was absolutely top notch — Zach, Matt, and the bartenders all went above and beyond. Attentive, knowledgeable, welcoming, and genuinely kind. You could tell they take pride not only in their work but in the experience they create for every guest. The food… there truly are no words. Every bite was incredible. Flavorful, thoughtfully prepared, and clearly made with passion. Getting the opportunity to see the kitchen was an added bonus and only deepened my appreciation for the care and skill that goes into each dish. It was an amazing night filled with outstanding food and even better people. Experiences like this stay with you — they aren’t just meals, they’re memories. Until next year, I wish you all a fantastic year ahead. This is an absolute must-go place. If you get the chance, you owe it to yourself to have this experience at least once in your life. ⭐⭐⭐⭐⭐
Jamie Terhaar - a month ago

We had a solid experience at Daniel. We did a five-course prix fixe menu. Each course came out perfectly. I enjoyed the seeded bread and our server packed up 6 pieces for us to take home - I was pleasantly amazed. On top of that, we were invited for a kitchen tour, which made the evening even more memorable.
Nora - 2 weeks ago

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By S.Carrelli: Bella Blu is AMAZING. I have been going to Bella Blu for my whole life and it has always been great. Everyone is so nice and the food is so delicious. The pizza is also great and they make it gluten free very well. Some of my favorite dishes are the Spaghetti Chittara and the margarita pizza. I like that the waiters are actually Italian, and the restaurant has an authentic feel instead of a chain restaurant. I highly recommend to anyone who wants great Italian cuisine. If you are ever in New York City, make this one of your stops!
Meghan Carrelli - 2 months ago

BELIEVE ME WHEN I TELL YOU, this place is a GEM💎. It's an Italian restaraunt with an amazing atmosphere with comfortable outside seats and couches. I got the penne with veal ragú and it was DELICIOUS. The meat with the pasta and parsley was the best pasta I've had in a while . Sadly I forgot to take a picture but I did get one of a grapefruit mocktail and their chocolate lava cake. I also got raspberry sorbet it was really good. The sweetness with the cold of the sorbet really made me happy and I left feeling satisfied. Plus this is close to Central Park so after a good run you can come here and have a great meal.
Luke Terr - 6 months ago

Delicious Italian sausage & mushroom pizza and pistachio pesto bucatini! Heard multiple Italians coming in here for diner while we ate so you know it’s both good quality and authentic. Accommodated us with our massive stroller too. Really nice outdoor seating.
Richard Newton - 7 months ago

I recently went to Bella Blu, and overall it was a great experience. The food, service, and atmosphere were all really good. I ordered a pizza, and it was amazing — perfectly cooked, full of flavor, and definitely one of the best I’ve had in a while. The dessert was also really good, the perfect way to end the meal. If you’re looking for a nice spot with great food and a relaxed vibe, Bella Blu is definitely worth checking out!
Sebastian Terrones - 6 months ago

Bella Blu is a reliable Italian spot where the food consistently delivers — well prepared dishes with genuine Italian flavors that make for a satisfying and enjoyable meal. The kitchen is clearly the strength here and rarely disappoints. Service is adequate but a little inconsistent, and the atmosphere, while pleasant, doesn't quite have the warmth and character you'd hope for from an Italian restaurant with such a pretty name. With more personality in the space and a more attentive front-of-house, Bella Blu could be truly special.
Rohan Payal - a month ago

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Coffee was great! I would definitely recommend a hot latte with pistachio syrup. Their pumpkin spice latte was also pretty good. The food was good but not amazing. We shared three dishes. The squash and goat cheese toast was our favorite. Had a great flavor profile. The mini danish pancakes were delicious but I expected more to come with the price. I was very excited for the mushroom gruyère quiche and it arrived to our table cold. The flavor was still good and I'm sure this would have been a favorite if it arrived warm. The overall vibe was cozy and comfortable. I saw one or two people sitting with their laptops so seems they are laptop friendly. It was a lovely brunch and I would come here again but order differently.
Ollie Protano - 4 months ago

Atmosphere is really nice. Food was great, very tasty. I had a ham and cheese croissant with an egg, it was delicious. Orange juice was very tasty too. But, as lots of other reviews are saying, service is really bad. Both waiters were very rude and just throw away the food on the table.
Caro D - 3 months ago

Really good, fresh & tasty Croissants and other breakfast items. BUT extremely pricey, the gingerbread pecan crookie (croissant + cookie) was good but the plain croissant was extremely fresh and better.
Samir Nawaz - 4 months ago

The place is beautiful. I just think they should not use “false advertisement” for the summer drinks. I ordered the strawberry matcha based on the picture and what I got was completely different (looks like artificial strawberry cream in the bottom that do not mix with the matcha, weird!). The cheese danish was good and the classic music is VERY nice and calming! Place with potential and room for some improvements.
Michele - 6 months ago

I came here with a friend and we shared the Tomato & Mozzarella sandwich and snickerdoodle cookie croissant. I had the pumpkin spice and she had pistachio matcha. Everything was good but it was pretty loud and the service and presentation could have been better.
Nadia M - 4 months ago

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Great Sunday brunch in this cosy eatery. Pumpkin bread was fresh, warm and tasty. Enjoyed their special andouille omelette. The eggs Benedict came with delicious thick slices of bacon. Frittata was a tad bland. Definitely worth a visit. The service was excellent. Our host Pete was wonderful and we enjoyed their special andouille experience.
Satish Pagare - 3 months ago

A nice place to have lunch. Is nice, clean and quiet. The lamb with tomato sauce and cheese was delicious (a touch spicy) but only 2 small pieces of toasted baguette is not enough for the portion of lamb.
Gabriel Bioinginer - 4 months ago

There are 3 small stairs down to the front door (I’m sure there is a handicap accessible ramp somewhere but just wanted to point it out). We dined for brunch at the outdoor patio (there’s also a space heater if needed) and street dining. The inside looked beautiful and opens to bar top seating and then dining area. We had great service but expect really pricey coffee ($7-9) and entrees ($40pp after tip without coffee). We shared 2 dishes and both were very delicious! The eggs benedict ($27) was cooked perfectly with a rich hollandaise. I asked for the home fries cooked well done and they were absolutely crispy and lightly seasoned to perfection! The portion of the thick cooked bacon was generous. The macro Bowl ($35) was very filling with a creamy tahini dressing. The dish is presented deconstructed but forms a great bowl when mixed together! I would definitely come here if the dishes were just $10 less but a great experience overall!
Steph W - a year ago

If you get drinks make sure to order drinks from Lexi! She is the best Bartendar I’ve ever had! She makes amazing old fashioned’s but also any cocktail you can think of! She’s a legitimate mixologist and she deserves props! I’ve order food here before many times and the food is incredible as well! But today I have to give all the praise to the amazing Bartendar Lexi! If you love cocktails and she’s working get ready for an experience because she incredible!
Eddie J - 9 months ago

This review should be more like 4.5 stars. I love that it is inside an old brownstone - it makes it extremely charming. The bar area js very nice, and the restaurant is cozy with nice surroundings. We loved the music they played on a Saturday evening, it was not too loud and not too faint. The music selection was great. Drinks were great too, and the food was very good. We started with the burrata and the squid, and both were tasty. Small portions, but they’re the appetizers. For dinner, we ordered the Truffle Pappardelle and the Grilled Pork Chop. Both were excellent, and we did enjoy it. Portions were on the small side for dinner as well, especially the Pappardelle. It was homemade pasta, and I truly appreciate a good homemade pasta. Can’t remember what we ordered for dessert, as it was a month ago that we dined here. All in all, we enjoyed our meal and our experience here, but felt it was priced a little too high. Having said that, we would come back, but it would not be a regular restaurant for us.
G A - 6 months ago

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The chicken curry and lobster salad were excellent. The duck appetizer had a lot of duck but wasn’t great. The profiteroles were the worst ever, very poor ice cream, stale pastry and thin sauce. The restroom is incredibly bad like one you’d find in a cheap diner. The atmosphere was strange. There was a guy on a laptop when we came in. Seems very local. Needs a refresh. They don’t have a list of wines by the glass or describe them more than “Bordeaux” or “cote de Rhône”. So got charged $24/glass, not sure what it was.
Richard S - a month ago

Great food great service. I had the mahi mahi, the flavors danced! I also shared the endive salad, beet salad and duck appetizers. All we fantastic. Great drink menu as well.
Lisa Purdon Coldwell Banker Realty - 3 months ago

It1s big and bold and buzzy and you will end up talking to the next table. Food is French bistro perfect. Large groups welcome. Wine lovers delighted.
LAS2 - 5 months ago

What a delightful bistro, better than a comparable one we ate at in Paris recently. Excellent menu and we were happy with everything we ordered for lunch-corn soup, endive salad followed by moules frites, duck spring rolls, raspberry tart and sorbet trio. The spring rolls were crisp and full of duck meat. My mussels were sweet and plentiful in an excellent leek wine broth. The Sancerre and Negroni were good too. Pleasant service and a friendly decor made for a very enjoyable afternoon.
Robin LG - 5 months ago

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I went to gourmet bagel this morning before work. The bagels with cream cheese are on the expensive side but it’s also the Upper east side. I bought mango slices for $7 and when it was time to enjoy my fruit i realized there was a hair in my food. I doubt i’ll be able to get my money back, i spent $19 in total for a bagel, mango slices and an apple juice🙁.
Nahli West - 6 months ago

Loved this place! Fresh, tasty, and cozy. Came with my family — great healthy food and the bagels were a hit!
Kira Vashkevich - 6 months ago

I came here with a group of 7. The service was fast and friendly and everything was very fresh. We all got what we ordered and thoroughly enjoyed it. I got a delicious cheeseburger for $11.27 which I thought was quite reasonably considering the size of the burger and location of the shop. Would recommend. There’s some seating and the atmosphere is welcoming. Great selection on the menu too.
Georgia Durning - 3 months ago

If you’re looking for a fantastic breakfast spot, Gourmet Bagel is the place to go. I stopped in for a Western omelette and a coffee, and both exceeded expectations. The omelette was cooked perfectly—fluffy, flavorful, and packed with fresh ingredients. It came with a generous serving of toast and potatoes, making for a hearty and satisfying meal. The coffee was hot and fresh, exactly what you need to start the day. The restaurant offers seating, which is a big plus if you prefer to sit and enjoy your meal rather than grab and go. The service was quick and friendly, and the atmosphere was welcoming. Whether you’re craving a great bagel, a classic breakfast, or just a solid cup of coffee, Gourmet Bagel delivers. Highly recommended!
Tony Ho - a year ago

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Marialla’s Pizza on Lexington Avenue between 70th and 71st has wonderful Italian heros, salads and phenominal Neapolitan and Sicilian Pizzas. Some of guys who work there have been employed since 1976 and if I’m correct, one of their newer bakers has been working at Mariella’s for 25 years! The restaurant has a large dining room and a very loyal clientele. It’s a very popular restaurant for families since children love their pizzas!
Arthur Glauberman - 4 months ago

Really good pizza! Quick service and plenty of seating. Great selection of pizzas and other food items to eat as well. No fountain drinks- bottled only. Would get a slice from here again! Great place to eat if you’re visiting and near Central Park & Ralph’s Coffee….its just a short walk away.
Lindsey McD. - a month ago

Just had 2 of their Grandmas slices, it was so delicious I wish I had a third slice. Really nice balance of crust sauce and cheese. I could tell their other pizzas were just as yummy. Will come back here again!
Silvio Kustera - 2 months ago

We were looking for a restaurant to eat quickly after our visit to the Central Park, and I said NY is well known because of its pizzas and we found this place. Amazing food! The pepperoni pizza was really good. The garlic with with mozzarella was a surprise it was huge :) The chicken salad with Italian dressing was absolutely refreshing and it tastes perfect for a hot day. The service was nice and fast.
Barbara Barturen - a year ago

I love the pizza! Exactly perfect. Great taste, easy going staffs and wonderful dining environment. I ate a slice of grandma’s pizza and then the pepperoni. Too good to stop.
Lee Rung Liu - a year ago

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Usually always a table open, in a good way. The white noise of bells ringing, staffers calling orders, and light table to table conversation makes PJ Bernstein a comfort meal in the heart of UES. Their platters are humongous, definitely a value order especially when taking to go. The staff are always so friendly, they obviously enjoy working there. It’s a place you can bring friends or a loved one when showing them the city, you won’t regret it.
Joshua DeAngelis - 3 months ago

Came for a late breakfast and got a half of sandwich with a soup and a latkes pancake as a side. Pancake was a little bit too much on dough, but the soup and the sandwich were really great! Reuben was full of pastrami and sauerkraut was topping it just right. Coleslaw was a bit watery though. Sandwich was also supplied with pickles and Russian dressing and they were awesome!
Vladislav Boboshko - 6 months ago

We ordered delivery via phone today. We got a pastrami sandwich, an everything bagel with lox, and a poppyseed bagel with white fish chunks. Everything was delicious. The whitefish was clean tasting, fresh, and flaky. It wasn’t too salty, either. It came with red onion slices, sliced tomatoes, lettuce, capers and black olives. It also came with cream cheese, but it was delicious without it. Overall, it was a great deli/restaurant. The only one thing less than perfect was that it took more than an hour to deliver to an address 4 blocks away. We placed our order at 1pm, and we didn’t get our food until 2pm. Everything else was great. I would definitely go back again, but probably go pick it up myself or eat in there next time.
Bradley C - a year ago

Having spent 2 days in NYC, travelling from the UK, I was recommended a trip to PJ Bernstein. Not only is this the third oldest deli in the city, Steve, Eugene and all the staff are incredibly friendly and accommodating. Beyond this, I can categorically say that I had one of the best sandwiches I’d ever eaten. The pastrami was mind-altering whilst the triple delight soup was something I now wish I had at home! The only qualm I have; I did not have the time nor the stomach large enough to try everything they have to offer. Highly recommended from me!
Sinclair Pearce - 4 months ago

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Came here for brunch, was seated quickly. My partner and I both had the eggs Benedict (classic and salmon) and we really enjoyed it! The sauce was amazing, flavors was on point. The guest I was with had the scrambled eggs and they said it was great!
E - 4 months ago

Small, but cute. The food is good. All we had a couple of drinks and appetizers at the bar. Calamari were good, but portions are small.
Gelo Petsvona - 2 months ago

A great place for a warm cozy meal! Service was outstanding. Well organized and fast a great crew! Food was very good. For me the goat cheese tart was my favorite. The steaks we had were ok but the knives were sooo dull that cutting them was a real chore. Beef bourbon was not as complex as it could be, Julia would be not happy. French onion soup very tasty and for desert the profiteroles were outstanding. The menu lacks the classic french flair but overall a good meal.
j handy (Handyman review) - a year ago

Stopped in for a late lunch. Got promptly taken care of at host stand. Our waiter immediately paid attention to outperform table, service was personal & very professional. Shared a frisée salad, and each had an entree sized classic steak tartar. Both dishes were superb! The experience was truly delightful from beginning to end. Decor a bit tired. Highly recommended.
Sjaak Blaauw - 8 months ago

I was visiting a friend at a nearby hospital and after leaving wanted to treat myself to a wonderful steak dinner. A quick search brought me to Brasserie Cognac. Upon entering, I was immediately greeted and brought to a seat. I felt welcomed from the first interaction. I was brought some water and bread with their delicious butter. I saw Escargot on the menu and couldn't remember if I had ever tried it so I ordered that as a starter. It paired well with the buttery garlic crostini and had a nice bite to it. For my main course, I ordered the filet mignon (cooked to perfection at medium rare) which came with mashed potatoes and gravy, and I substituted Brussels sprouts for the asparagus. I had a pleasant Malbec to go with my steak. The filet mignon was delicately seasoned, moist, tender and went well with the potatoes and gravy. The Brussels are standard and delish. I ended my meal with a tasty Crème Brulée that I enjoyed very much. I was grateful for my server offering suggestions from the menu and being attentive throughout my experience. I would definitely come back to try more of the menu. #itsfoodovereverything
Jamel Wooten - 9 months ago

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