NYC restaurants located within a 5 minute walk of 7th Avenue Station | Ratings, Reviews & Maps

This place was AMAZING! I think this is the best restaurant I've ever been to in my life, and I doubt that will change. The food was pretty good, nothing crazy, but everything else was amazing! Glasses of cola were already on the table, which was pretty nice. Plus, considering the amount of people compared to servers, the service was great! I got my meal within 5 minutes. The servers are amazing, too. If anyone working from Broadway sees this, these people are great!
theRealTwiceler - a week ago

A must whilst visiting NYC, had read that food is mediocre but to be fair you go for the experience. We had no wait this morning at 07.45 and it was already busy. Service excellent, food was fairly quickly and was absolutely fine. Singer's were amazing,I could have stayed there all morning. Restrooms very clean. Definitely recommend.
Caroline Morgan - in the last week

This was a highlight of my week in NYC! The vibes are immaculate and so fun! I had the avocado toast and thought it was fantastic. Balanced flavors and perfect portion. Our waiter, Bo, was a gem! Every single performance was beautiful. Loved the experience so much!
Bella Pa - a week ago

The staff and talent are wonderful, that's clearly the draw here. But the food is extremely overpriced. $25 for a veggie burger with no toppings. The cheese sauces are Velveeta, the whipped cream is cool whip, my point being that they aren't using any ingredients to justify the mark up, nor is the menu marked up to support the performers. You're still encouraged to tip the performers and gratuity is added to the bill. No matter how wonderful the performances are, it's an eating establishment FIRST. Paying over $30 for an unappetizing burger (an undercooked patty, might I add) is criminal. They are so popular, they can afford to mark up their food so why even bother to add premium ingredients or a special sauce? Tourists will eat whatever is put in front of them as long as they're in the presence of a potential star! Someone here has to have some dignity and self respect, either the tourists or the greedy business owners who seem to be exploiting their talent for a quick buck. **The service was bad, but honestly it's bad everywhere in this city. At least you're greeted with a smile and a wave here. Average service, but the food was so bad I didn't mind that the waiter neglected to take out order for the first 20 minutes of being seated.***
Skye Saxon - 2 months ago

No complaints on the food but, as they say, you're not here for the food. But Persephone's Punch was superb and I wish I had the chance to drink more. Give it a try if you want a rummy cocktail! 🍹 We joined the line at around 10:30 and the line wasn't long at all. From beginning to end, we had a blast with the MC quips and the singing and the confetti! The singing was impressive and put a smile on our faces the whole meal! I am sure we will return!
waffocopter - in the last week

Read all Reviews

I feel super grateful to have the wonderful dinner with Superman! The lamb was incredibly tender, and the clam chowder was creamy and delicious. We chose a very healthy Spanish dish, and it was absolutely yummy. Thank you for the memorable experience! And there is a bar outside of the dinning room. Highly recommend if you prefer fine dinning at the quiet environment. 10/10 rating.
Momoko Ho - 3 weeks ago

A bit overpriced but much nicer than other restaurants. We had a lovely time and our waiter Tony was amazing. The steak we asked for was medium rare and it was a bit too cooked (more like medium to medium well, not red in the center anymore) but we hate to send steaks back as we know they simply throw those out. Otherwise, the taste and flavors were simply fantastic. Would visit again for an occasion!
Stephanie Braganza - 2 months ago

Another great Cap Grille! Wonderful service, very professional. Wonderful steaks. Tried the lamb for the first time and it was amazing. In this time of hard to hire good staff the management of the Cap Grille has done a wonderful job of hiring committed employees that sincerely care.
Rodney Klein - 6 months ago

I highly recommend this one! The food, atmosphere and service were all amazing! You can go wrong with pretty much anything on the menu but we decided in the filet, ahi tuna and sea bass. All of our meal were incredible! Oh and one of favorites was their old fashion menu! If visiting NYC check this one out for sure! You will not regret it!
Tom - 6 months ago

From the moment we stepped into The Capital Grill, we were greeted with impeccable service that set the tone for an unforgettable evening. Celebrating my boyfriend's birthday couldn't have been more special, thanks to the attentive staff who acknowledged the occasion from beginning to end. The service was exceptional, with every detail carefully attended to. From recommending dishes to ensuring our glasses were never empty, the staff went above and beyond to make us feel welcomed and appreciated. Speaking of the food, it was nothing short of amazing. Each dish was crafted with precision and bursting with flavor. From the appetizers to the main course, every bite was a culinary delight. One of the highlights of the evening was the thoughtful gesture of presenting us with two small desserts and a glass of Champagne to toast to my boyfriend's birthday. It was a personal touch that made the celebration even more memorable. Overall, our experience at The Capital Grill was outstanding. My boyfriend and I both thoroughly enjoyed every aspect of our dining experience, and we're already looking forward to our next visit. If you're looking for exceptional service, delicious food, and a memorable dining experience, look no further than The Capital Grill. We'll definitely be returning soon!
Yolanda Sanchez - 2 months ago

Read all Reviews

Nothing super special, but a good and fun pub. Drinks were decently priced but needed mixed better. We had some of the how I met your mother cocktails and the spinach/artichoke dip appetizer. Server was friendly.... But it's really really loud and was difficult to hear each other. Not bad, but it's really just another pub.
Chris Roggen - in the last week

If you are a huge fan for show HIMYM this is the perfect place for you. I got a robin sparkles and nachos which was so delicious. Our server was great and very welcoming. Would definitely return.😍
Harneet Kaur - 2 months ago

I only stopped in for a couple of drinks. Tables were full and bar half. Bartender was quick and friendly so no complaints from me. I'd definitely visit again
Llorito Castanares Todd - a month ago

We were recommended to visit here by our son who had visited and loves "How I met your Mother". We sat at the bar and spoke to a friendly bartender. Good service and excellent Jameson's whisky and ginger beer, apparently the Guinness was amazing. We were only going for a quick drink but after chatting to another customer at the bar we stayed for 2 further drinks. We didn't eat there but food looked good. Had a great time definitely recommend.Some good cocktails and wide variety of spirits.
Caroline Morgan - a week ago

Great Irish Pub and references to “How I Met Your Mother” since the creators of the show would come here every day to eat lunch and write. Ate here for lunch the day after Christmas. Food was great and drinks were good. Try the Bangers and Mash (see the photo)! TVs with sports, we watched the Liverpool match so that gets points from me as well! Definitely coming back next time I’m in New York. Good location to Times Square and Broadway. Nice bar area and an upstairs area for seating as well.
Bill Wehling - 6 months ago

Read all Reviews

Victor’s Cafe located in the theater district is Outstanding! The food is exquisite, atmosphere can be both energetic and tranquil, service is impeccable. It’s exactly what you need when enjoying their amazing entrees and appetizers. Bonus they can accommodate large parties
Millie Rios - 2 weeks ago

This place is an exceptional Cuban cuisine restaurant that offers an unforgettable dining experience. The staff are lovely and attentive, making every guest feel welcome. Conveniently located close to the road, it’s easy to find and access. The menu is filled with authentic Cuban dishes, from flavorful ropa vieja to mouthwatering Cuban sandwiches, all prepared to perfection. During dinner time, the live music adds a vibrant touch to the ambiance. The bar is fantastic, offering a great selection of cocktails, including superb mojitos. The candle-lit setting creates a cozy and romantic atmosphere. Plus, the restaurant is fully wheelchair accessible ♿ ensuring comfort for all. #NYC #Manhattan #Google #GoogleMaps #CubanResaurant #WheelchairAccesdible #LetsGuide #3B+AccessibiltyContributions #CubanCuisine #Travel
U-Roy Agboli - a month ago

Had good time there for lunch. Everything was perfect: good service and delicious food. I absolutely loved my strawberry mojito.
Anh Nguyen - 3 weeks ago

Delicious, fresh food and yummy drinks. Great music. A place to relax and enjoy a wonderful dinner with family and friends.
Iliana Okum - a week ago

Read all Reviews

You walk in the lobby of the Thompson hotel. Hiding behind the Red curtain is one of the best cheese hamburgers I ever had. It doesn’t have the typical beautiful atmosphere that matches the hotel. It’s a hip spot filled with old-school graffiti all over the walls. The staff is super friendly and the services was great. The burger, fries and milkshake are signature and come in all different type of varieties. It’s a must try if you’re in the city. The hotel is located on 56 street in Midtown and there is a parking lot on the same block of the hotel.
Vacation Joe - 4 months ago

Burger Joint New York City restaurant is located inside of a hotel. It gets pretty packed and sometimes hard to find seating. Our wait time was a little over 20 minutes. The burger patties are thick and flame broiled. Burger was decent.
Crz “A” - a month ago

This place is no joke, we went on the recommendation of a friend, but I should’ve read some of the reviews as trying to find it is somewhat challenging. It’s like an old speakeasy, if you know, you know. Once we made it past the red velvet curtain, it’s like all hell broke loose, just a buzz of activity. The taste took me back to my childhood. Hell of a burger, but it should be, by the time I loaded my double cheeseburger up it was $28. Our timing was perfect as we seemed to hit it just before the line quadrupled in length. All four of our party loved it and I’d definitely return when I have an appetite again.
Dennis Peery - 3 months ago

It was quite a challenge to locate the place. Despite having heard and read about it as one of the best burger joints in Manhattan, it wasn't easy to find. Upon reaching the restaurant, we found it to be extremely crowded. There was a queue of around 30 to 40 people and it was difficult to navigate through the restaurant due to the congestion. However, the food was worth the wait. The burgers were of decent size and the fries were also a good portion. The taste and quality of the food were amazing. I would highly recommend this place.
Sahand Farhadi - 5 months ago

This burger is one of the best burgers I’ve had. Period. Ive lived here for over a decade and had never had the chance to try this legendary spot. Went on a Tuesday night in the middle of spring break and was met by a joint packed to the brim. The ambience was not diminished by this. The burger is an absolute knockout. Get the double cheese with the works and bacon. It’s heavenly.
Matt Lee - 3 months ago

Read all Reviews

This is an iconic piece of Old New York and sadly, old vintage NYC is dying out. So before it does, take a trip to the Russian Tea Room. The food is amazing!!! I’ve been to Russia and it’s even better here than there. During the Summer months it’s not busy at all and getting a reservation is easy. In the Fall it’s very busy and you can visit all four floors. The decor is like stepping into a Time Machine and the vibe is stunning. The service was also that of the past with every need being met by several different servers at every turn. I’ve always wanted to go to this memorable restaurant and I’m so glad I did. It was worth every penny. We 100% plan to go back for tea during the holidays.
Kim Reteguiz - a week ago

The Russian Tea House is truly exceptional! The food is absolutely incredible, with flavors that are top tier. Their Russian dumplings were a standout, delicious and unlike any other dumpling I've ever tried. While the cuisine was extraordinary, it was the remarkable service from our waiter, the staff, and the manager that made the evening unforgettable for my mother, aunt, grandmother, and me. Their attentive and playful atmosphere transformed our first night in New York into a once-in-a-lifetime experience. The staff's warmth and entertainment made us feel special and welcomed. We will always cherish that wonderful evening and the amazing hospitality we received.
Sydney Halpenny - a month ago

Know to be a fancy place so I dressed UP for it. I thought I overdressed but when I get to the place I realized I underestimated how much ladies took the opportunity to dress for the occasion. Group of 4 for dinner on Saturday. The place is just beside the Carnegie Hall so if you would like to see something fancy after hearing something fancy, this is the place to be. Complementary bread with options of sourdough or pumpernickel is offered. Both breads are fluffy and light and not dense at all (yeah not a lot of pumpernickel really). Paired greatly with their butter. Appetizer Dushbara The lamb dumplings with cilantro and vinegar. Chewy and bouncy, and not a lot of strong lambness but a good balance of a herb and the meat. The vinegar offered some acidity. RTR Red Borscht The beet soup with vegetables and beef rib meat, paired with a beef pirozhok and sour cream. My favorite borscht so far in the city. The soup is more creamy and thick rather than watery. Nice balance of sweet and acidity and beefiness and creaminess (if you add sour cream). It is a heartening soup. The pirozhok, on the other hand, lacks in flavor and texture. It is bone dry and the filling didn’t offer enough humidity to save the dry outer crust. RTR Okroshka The garlic and almond gazpacho served with cucumbers, eggs, sour cream and dill., Sweeter than I expected. I wouldn’t call this dish refreshing. Very creamy in mouthfeel as everything besides the egg is blended into soup. Rather novel combination to me as I don’t usually paired these things together. Blinchik The huge crepe with beef and cabbage, onions with pickled vegetables. The red wine reduction with beef can never really go wrong. Everyone at the table likes it (except my vegetarian friend off course). It is tender in texture, the beef is stringy and the fat got all rendered. The pickled vegetables offsets the greasiness. Entrees Wild mushroom stroganoff Like the name suggested, it is a very mushroom forward creamy egg noodle dish. Not very innovative. The noodles are cooked to have a slight chew. You kinda know what it tasted like before you taste it. Vegetable Wellington Vegetables wrapped in a puff pastry. Do yourself a favor and please don’t order this. Surprisingly goat cheesy. Very mushy and the pastry is not crispy. There is no textural contrast nor good flavor. All the vegetables flavors are masked under the cream sauce. Not recommended. Potato Vareniki Ukrainian dumplings filled with potatoes and onions in dill butter and sour cream. The dill adds more to the creaminess from the butter and the potato. It is also a classic flavor dish that doesn’t go wrong. Dessert Famous tea room blintzes The cheese and cherry blintzes with vanilla ice cream. Cherry is tart. Cheese one is better in flavor. The ice cream is icey not smooth. Banana Nalysbyky The Ukrainian banana and farmers cheese stuffed crepes. If you like baked bananas you will like this one. Sweet and subtly savory and nutty. Not much textural difference but that’s not necessary with this dish. Chocolate mousse cake A triple layered mousse cake that is basically what you imagined. So-so flavor. Medovik Urkanrian honey cake, my personal favorite from the mass. It is NOT like the Malaysian style honey comb cake that I imaged, in fact it is nothing like I imaged. A moist, moderately sweet, topped with a bit of nut for crunchiness and caramel for extra sweetness. Expect to come here for the style over substance. It is Russian style food with good service but with French pricing and portion. We ate and enjoyed the view and the decor and even the hallway downstairs to the restroom, yet it doesn’t stop us from thinking maybe we need to get pizzas later due to the void in stomach, after dinning here.
Daphne Shen - 3 weeks ago

Our visit to the Russian Tea Room was a standout brunch experience. I ordered the French toast, and my wife went for the two eggs with bacon and potatoes – both dishes were delicious. The tiramisu for dessert was hands down the best we've ever had. The atmosphere was fantastic, thanks to the captivating decor. The service was top-notch, with the staff being incredibly accommodating. In a nutshell, if you're looking for great food, a cool vibe, and excellent service, the Russian Tea Room comes highly recommended.
David Warfle - 5 months ago

Had a chance to visit during Restaurant week. Brunch cost $45 for appetizer/soup + main course. Atmosphere is 5 star, looks very posh and elegant. Could feel old, but it has its charm. Service was excellent as well. Food is mediocre, presentation looked like cafeteria food. Cost 💲, it’s definitely on more expensive side, other than restaurant week menu would be $25-30 starting for appetizers .Tea $10, beer starts from $16. Overall restaurant experience was 4/5. Definitely service and atmosphere worth your time visit at least once. But food is definitely overpriced.
Albina Mur - 5 months ago

Read all Reviews

I've been to The Iridium a few times. There is always a great show, great food and drinks too. Today we went to see The String Revolution; a Grammy Award winning guitar group. Absolutely phenomenal show. Good time, good food, good drinks.
Russell Emery - 2 weeks ago

An intimate and modest venue to see some amazing and brilliant music stars! I went to see Eric Krasno Trio and loved the sound quality and performance. The food menu may not be quite vegetarian friendly, but there are some good options for drinks. I wish the seating arrangement was different and was not perpendicular to the stage; hard on your neck if you're on a wrong angle. Plus, you'll be almost hugging the person sitting beside you as the tables are extremely narrow.
Titka Seddighi - 3 months ago

Classic venue for music in intimate setting. Waitstaff attentive without being a distraction. Food was pretty good (you need malt vinegar for fish and chips you heathens). Prices fair for drinks and food. If your favorite artist is booked here by all means go.
Jim Peyton - 7 months ago

Fun, underground jazz bar with changing acts throughout the week. Seating is mixed between long, shared tables and individual, round ones - so be prepared for the possibility of sharing. The pianist who played the night we went was exceptional and stole the show.
Zack Austin - 4 months ago

Fantastic venue. Intimate setting, friendly staff, and an amazing band (James Hunter 6).
Carly Alba - a month ago

Read all Reviews

Came here for lunch with some friends and the food was quite good. Focusing more on seafood, they had a great variety to choose from on their 3 course menu. At 48 dollars, it was rather worth it. I quite enjoyed their octopus starter. The octopus was very tender. Worth a stop.
Jeffrey Tanggau - a month ago

Delicious seafood restaurant in a beautiful setting. Indoor and outdoor seating. Fresh fish served daily. Really enjoyed the octopus and the fried zucchini chip appetizers. Make a reservation in advance as it can get very busy. Also the space can get loud, especially the downstairs seating area.
Alan YDR - a month ago

Loved Milos!!! The place is super busy, we came on a Friday night and it was packed! Such a great atmosphere! The service was outstanding, 10/10!!!! Everything we ate was amazing, so fresh, very tasty, I loved the fried zucchini tower!! I can’t wait to come back to Milos!!!
Nancy Cavazos - a month ago

Had an extraordinary lunch here at the bar. Sampled many of the fresh seafood offerings - langoustine, cravette Royale, live scallop and soft shell crab. Each dish was incredible- fresh and perfectly seasoned as to not overpower the fish. Service is absolutely excellent. Could not be more pleased with this restaurant.
Nikhil Surana - a month ago

So are you up for some authentic Greek food? Not Greek-American food (a loose adaptation of the original), but authentic Greek food: It's going to cost you about $10k. I figured a couple of plane tickets (and you're flying coach!), a modest hotel room, some freshly caught seafood that was still swimming in the Aegean Sea that morning, and a few days of jetlag. If you'd rather spend less time and money, your only option is Milos on 55th Street. It's like eating in Greece, really--no exaggeration, but you won't need your passport. Having been born and raised in Greece I can say as much with the authority of a local. Milos is not inexpensive, mind you, but you get what you pay for. The seafood on the menu is not necessarily what's available: That's the whole point of "catch of the day"; you never know what you'll catch, and things run out! But you can go right up to the brightly lit ice counter and pick your own fish--there's a wide variety! Your server can help with recommendations; if you want mine, go for tsipoura (sea bream) grilled, with just olive oil and lemon, barbouni (red mullet), fried, or glossa (sole), preferably fried--but grilled works too. A grilled lavraki (sea bass) is a good choice too! We haven't touched on starters yet, and it's a crime to skip those: Order a Horiatiki (a tomato salad with cucumbers, green peppers, onions, kalamata olives and feta, with olive oil and vinegar) for sure, and don't forget the Milos Special; razor-thin slices of zucchini and eggplant, lightly battered and flash-fried, served with thick tzatziki (it's not a "sauce" folks; it's a dip!) and fried haloumi cheese. The grilled octopus is tender and delicious; I wish it didn't come with onions, capers and the like, because just oil and vinegar makes it perfect! The Greek Spreads sampler platter is a winner too when it comes to shareables! Horta are dandelion greens, boiled and tender, served with olive oil and lemon; a standard Greek staple (order some as a side dish for the fish or as an additional starter). After dinner, save room for galaktoboureko, a square of phyllo-covered milk custard pie that will make you feel like you're in Greece! Greek yogurt with honey is also a common light and healthy dessert! Karydopita, a Greek walnut cake, is wonderful too. The service is prompt and friendly. When Vassilis swings by your table to see if everything is ok, tell him nothing was ok: It was spectacular. You'll be telling the truth, and you'll be back to Milos in Midtown over and over again!
Moses Altsech - a month ago

Read all Reviews

Recently ate here prior to seeing a show at Studio 54. I was impressed by the food - flavorful and prepared to perfection. Staff was polite and professional. I recommend this place. I will be back
Glen Mc Call - 3 months ago

Good attention, professional and courteous, amazing dance areas, actually 2 different floors with different experiences, love this place, the bar area is my favorite, ask for Miriam she will go that extra mile to make you feel welcome.
Jose Gambirazio - 4 months ago

We went to see MJ at The Neil Simon Theater. Brown said the wings were good, Robinson had the calamari and chicken sandwich w fries. The calamari was rubbery, and grilled chicken was hard and dry. My nachos were horrible, the beef was mushy- no seasoning. I didn't understand how you can have Happy Hour drinks and not food. I won't be going back. Now the drinks he made was good.
Mama Love - 9 months ago

Food was great. Drinks were good. Service started off very well but quickly trailed off a few minutes after we sat down. The first round of drinks came very quickly - within a few minutes. But....then we waited and waited. Nobody came back to take our order, another round of drinks, fill up water, etc. 35 minutes after sitting down and about 10 minutes after I'd finished my drink, we had to wave the waiter over to order our mains. We ordered and then when food came, wanted drinks 5 minutes before happy hour ended. However, the waiter told us it was too late...we looked at the time but he just walked away. We didn't see the waiter again until we got up to pay because the waiter was MIA. We were there for more than 1.5 hours and it was very quiet. There were about 3 or 4 other tables. We got no water refills the entire time and nobody checked on us after the food arrived. The place is great, the food is fantastic, the staff is friendly - when they remember you exist. They started off as 5 stars because the service was so good to begin with. Sadly it didn't continue. Great food but don't think I'll be back any time soon.
Ian - 2 years ago

The place is amazing, and the DJ was so good ,he took song requests and put a lot of good music from bachata,merengue, to salsa.The dance floor is huge,so if you want to dance this is the place to do so.
Keyla Jimenez - 6 months ago

Read all Reviews

We had a great dinner at Bobby Van’s. We were on our way to another restaurant and saw the prix fixe menu and decided to go in. Been to Hampton location and airport, so we knew that quality would be a top notch. What a great deal for weekend dinner! Calamari with chili sauce was delicious and portion was huge. Meatball appetizer was great! My daughter’s filet mignon was amazing. Mashed potatoes and perfectly roasted medley vegetables were great accompaniments. My steak with chimachirri sauce was tasty. My husband’s short rib with risotto had lots of flavor, but risotto was little salty. Dinner came with dessert: cheese cake, brownie a la mode, sorbets were all delicious. Service was impeccable. They really know how to take care of customers. It was a pleasant, great dinner!
Amy Kang - 4 months ago

Wasn't supposed to go to this location, but instead, the one on 45th St. Nevertheless, because my reservation was at 9 pm and they closed at 10 pm, I sat down to eat. The restaurant was very quiet, only 5 other tables seated in the restaurant. Our server Marco G was very nice and pretty attentive. I generally won't visit a chain steakhouse in the city because there are just so many other options, but I needed something close and convenient. We ordered thick cut bacon, french onion soup, crab cocktail, lobster cocktail, meatballs, and chef bacon cheeseburger. The french onion soup had no taste/flavor. I didn't even know it had onions in it other than seeing them in the crock. The bacon was great but comes with a basalmic glaze that isn't noted on the menu. Crab cocktail was ok, nothing to really write home about. However, it was better than than the lobster cocktail. The lobster was tasteless and almost seemed that it had been sitting in water, it was overcooked. The server didn't bring a shell bowl until asked to do so. The meatballs were tasteless as well. We only ate 1.5 out of the skillet. Lastly, the burger, I paid more for the chef burger because I wanted the aged Vermont cheddar, but the cheese seemed to be one step up from a kraft single. I asked for the bacon to be well done. There was a half a slice of bacon on the burger, leaving half of the burger with no bacon. To take the cake, the burger was well done when I ordered it medium. It was dry, and I mustarded through to just a little less than half of it. When Marco asked if I wanted it boxed I explained to him that it was well done. He went over to his manager. However, when the check came, the burger was still listed. This wouldn't have been a big deal if I wasn't paying for soup that I only ate 4 /5 sips of meatballs that we only ate 1.5 of and then the burger. I am extremely disappointed if the kitchen is tired and feeling overworked than get new kitchen staff or close the restaurant. I could have honestly had a better meal at Chipotle or McDonald's. I won't be back... very disappointed on how the management handled this tonight.
Heather Shaffer - 6 months ago

Had dinner with a large group of colleagues here. We had a three course meal. From the starter of salad or fried calamari to entrees of filet mignon or ribeye, to dessert of tiramisu or cheesecake, every dish was cooked to perfection. Every turn to look at the plates, they were empty. The service was attentive and quick. We had a great evening dining here and will definitely come back.
Aggie Wang - a year ago

Read all Reviews