NYC restaurants located within a 5 minute walk of 7th Avenue Station | Ratings, Reviews & Maps

It was a very entertaining and fun atmosphere. The staff are talented performers. There was a huge long line that moved pretty quick. We had a 30 minute wait overall. I would give it higher rating, but the food was average in taste.
Vivian Ochoa - 2 weeks ago

Talk about dinner and a show, Ellen’s Stardust Diner is AMAZING! You’re having a lovely meal and all of a sudden a chorus breaks out in various show tunes. After the first singing waitress your head is on a swivel to see who will sing next. It’s amazing to see and hear so many amazing people working in an industry that isn’t their passion, because they all dream of being on Broadway. The food was delicious, flavorful and came to the table very quickly. Would totally recommend anyone in the NYC Times Square area to please check out Ellen’s Stardust Diner, you will not be disappointed.
John Smith III - a week ago

Fun! Fun! Visited with my teenage daughter and we enjoyed this place so much! Arrived around 11:30 am for lunch and there was a long line as they do not take reservations. We waited about ten minutes and being a party of two were seated pretty quickly and skipped about 60 people ahead of us literally due to being just the two of us. The food was good and service quick and accurate. We enjoyed the lively atmosphere and the entertainment! We will go again! Had tickets to Wicked at 2 pm and it’s a short walk to the Gershwin theatre. Timing was perfect!
Tracy King - in the last week

A fantastic experience here. The shock of hearing amazing live singing that sounds like audio was fabulous! All the workers looked like they genuinely loved working there, from singing on the stage to serving us with a smile. The burgers were alright, and the fries were great. Overall, an all-rounder! My only problem here was the wait, even with a reservation. As we were a big group, I understand it may be hard to get the space ready, however, it took us about an hour to get in! That’s beyond unreasonable for a reservation and as a group who had a planned schedule out. I believe that they should focus on their time management more as they’re always bustling with customers.
ً - 2 months ago

The atmosphere is great. We got sat right away (Monday around 1230pm). The singing/performing is obviously the best part of this restaurant. Otherwise, priced for the novelty and popularity than the quality of the food. We had waffles, eggs Benedict and chicken tenders. Waffles portion was small with prepackaged Kraft syrup. Adding 2 eggs and bacon was additional $8. The eggs Benedict’s were ok. Eggs were poached just right. The chicken tenders were ok. 6.5/10. Ordered a toasted bagel with cream cheese. The bagel was tough. Maybe it sat around toasted for a while before it was served. Had higher expectations for the food here. Overall the location is a cool experience but overpriced as much of NYC novelty type locations. Visit for the entertainment.
Carlos Valentin - a month ago

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We visited this place because it’s known for its steaks. The three of us shared two different cuts, and while the meat itself seemed to be of good quality, the seasoning was far too strong and salty—we couldn't eat much and ended up leaving most of it. Compared to many great steakhouses in Manhattan, it was a bit of a letdown. That said, the service was friendly and the atmosphere was relaxed.
Eui Sun Chung - a month ago

Best steak ever. I strongly recommend you to try it. The food that comes with it is as good as the meat itself. They have bought the full harvest of a good wine brand. Their cocktails are also good. The light level is very suitable for an elegant dinner. The ambiance is nice. There is quality furniture and upholstery. The walls are decorated with nice pictures. The waiters are attentive, but they are not very good at effectively arranging the table. Put everything I said aside, you have to try this meat
murat sedef - 2 weeks ago

My friend and I sat at the bar, and we had a great time thanks to the bartender — he was incredibly friendly, welcoming, and made us feel at ease right away. However, the experience with the rest of the staff was disappointing. The waiters came off as rude and unapproachable, which really took away from the overall atmosphere of the restaurant. It’s a shame because the place itself is beautiful, but the service from the floor staff left a negative impression.
Iryna Shoturma - a month ago

Service was excellent and the food and drinks were amazing! The Doli drink was so refreshing. The roasted chicken with risotto was delicious and the portion size was very large. The lobster was perfect and the creamed corn was also very tasty. Thanks for a great evening!
Samantha Lowe - 2 weeks ago

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A Fantastic Night at McGee’s Pub – A Must-Visit in NYC! ⭐️⭐️⭐️⭐️⭐️ I had the pleasure of dining at McGee’s Pub in New York City today with a group of friends, and it was nothing short of amazing. From the moment we walked in, the warm and lively atmosphere set the tone for a great evening. The food was absolutely delicious — hearty, flavorful, and clearly made with care. Every bite felt like comfort food done right, and the portion sizes were generous without being overwhelming. Whether you're craving classic pub fare or something a bit more elevated, McGee’s delivers. And the beer? Top-notch. They have a great selection on tap, and everything we tried was fresh and perfectly chilled — exactly what you want after a long day in the city. What really tied it all together was the friendly service and welcoming vibe. It's easy to see why McGee’s is a local favorite and a go-to for both tourists and New Yorkers alike. If you're looking for a place with character, great food, cold drinks, and a true NYC pub feel, McGee’s Pub is the place to be. Highly recommended!.
Deniz Sahile - a month ago

Unfortunately, my experience here didn’t meet my expectations. The customer service could—and should—be much better. I’m a huge How I Met Your Mother fan and was really excited to visit while I was in NYC from California. When I arrived, I was told to head upstairs, but it was completely empty. So I came back down to sit at the main bar. No one greeted me at first. Eventually, a guy behind the bar appeared. I smiled at him, expecting some kind of welcome, but all he said was, “Hi, can I see a menu, please?” Then he mentioned he worked upstairs and just walked away—without offering any help or asking someone else to assist me. Later, I used the restroom and returned to sit on the other side of the bar. This time, a female bartender gave me a QR code to view the menu. She was okay—not rude, but not especially warm or welcoming either. I ordered The Pineapple Incident (a sweet drink) and the three sliders with fries. The food was average and overpriced, in my opinion. She did offer me a complimentary drink after accidentally making the wrong one, but I chose to stick with what I ordered since I didn’t want to mix alcohol. Yes, there are posters and references to the show around the bar—but honestly, any place could put up pictures and quotes from the show and call it themed. My suggestion? Stop by, take a few photos, and then head elsewhere for food and drinks.
Yamit Florentin - a month ago

So we had to come here for HIMYM! We were happy with the food and very impressed with the service! My friend doesn’t like bitter drinks, our waiter could tell she didn’t like the first two she ordered. Don’t worry, we drank it for her haha! The server mentioned it to the bartender and they gave her a free drink! She ended up loving it! Our server was so funny and thoughtful! The food was good but the service and staff made our night even more fun!
Lindsey - a month ago

Great experience here at McGee’s. The food is quite good and hearty portions, so we came to eat here twice. The staff is very Gentle and the location has many references to the tv show How I Met Your Mother. Highly recommended!
matteo 36 - a month ago

I had a really great time especially us being HIMYM fans. Very clean with real old-school pub kinda feel to it. The staff was friendly and they check-in on us frequently. The food was very tasty but the burger was absolutely delicious. We'll definitely be going back.
John Rodriguez - a week ago

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I always love to stop in at victors cafe when in NYC. Centrally located and close to Times Square. I love the menu, you can’t go wrong with anything. The vibe is also amazing in the restaurant. Nice music, polite staff, and beautiful decor. Make sure to do a reservation, they can get very busy. Perfect place for a celebration, I went for my recent birthday and received a card from my waiter, Gabriel. He was amazing and very kind.
Emma Krzycki - a month ago

Went here for pre-theater dinner with not much of high expectations and we were blown away. Service, food quality and attention to detail were noticeably everywhere. I joked that our server was the owner in disguise since his name was also Victor and he wasn’t above and beyond with his service and recommendations as well. I’m Brazilian and you guys have the best flan I’ve ever had in my life! Also the fried cod fish was to died for! Thank you!
Ma R - a week ago

I am biased because I’ve known Victor’s Cafe for decades. My late Mother loved the restaurant. And we all love Cuban food. The menu has changed over the years but it’s still delicious, based on what my wife and I had this last time. We both enjoyed the palmito salad. She had the salmon ceviche (which was presented more like a tartar), and I had the Pargo en Camisa de Plátano. And delicious café cubano. Excellent service from our server Armando. We also enjoyed the live music.
Jaime H. Rodriguez - 5 months ago

The food and hospitality at Victor’s Cafe is unmatched! I went with friends to celebrate a birthday and I cannot rave enough. The staff is so incredibly nice, the food is phenomenal and their drinks were amazing. We had such an amazing start to my friend’s birthday as we went for brunch. I came here about a year and a half ago, as I live out of town, and could not wait to come back as I am obsessed with their Cuban eggs Benedict. I cannot say enough good things about this establishment!
Tyler Benitez - 3 months ago

First time here. The place is very nice the atmosphere is pretty chill. I came during restaurant week and their prefix menu is very limited so keep that in mind. Also be prepared to pay more since you are dining in downtown area. The restaurant is conveniently located near the E-C subway station and also the orange lines on 6th avenue.
Raquel Reyes - a week ago

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It's probably the best cheeseburger with the works +BBQ sauce I've had! Medium rare was perfect. It had great flavor. The buns were soft yet held up even though the burger was very juicy. Bag of fries made the meal complete. I will definitely eat here when I come back.
Rick Tracy - a month ago

You’ve found it! This place is so good! Bit hard to find, as there are not any signs on the street or inside the hotel. When you walk inside One One 9, look to the right and you’ll see stairs with red curtains… (see photo) The staff is extremely friendly. The burgers are simply perfect. No frills, just perfect execution. The fries may remind you of a popular golden arched establishment, but slightly better! Bring your marker to write on the walls and enjoy!
Kissell Law Group - 2 months ago

Great burger place, with a cool atmosphere and incredibly delicious food. The service is friendly and fast, and the burgers are to die for! The fries and milkshake are very good, too. The price is quite high, but 100% worth it, both for the deliciousness and the experience. Highly recommended!
Giusi - 3 months ago

A hidden gem! Not your typical burger joint. The entrance is all theatre. Classic graffiti walls add to the vibe. Burgers are really good. This place gets busy very quickly and seating can be an issue. Reasonably priced for NY. Must try!
Mark Annese - 3 weeks ago

The burger was good but nothing spectacular that the hype would warrant (lines out the door in the weekend). The prices seem way too high and have increased 50% and $2.25 to add each topping (like jalapeños etc) seems quite a bit too much considering other $26 burgers such as the one at Emily’s which is leaps and bounds better. Otherwise great atmosphere ands nice folks. The best thing I heard was an employee saying the quiet part out loud which was “I’ve never seen an $8 rice crispy, that’s wild” Again, tasty burger and food and nice people and cool vibe but the prices are a large deterrent and don’t correspond to quality in this case
Ali Salman - 3 months ago

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We had a really nice experience at The Russian Tea Room. The atmosphere feels like old-school NYC power broker meets imperial Russia — dramatic, nostalgic, and totally unique. The food was excellent, the drinks were high quality and a bit pricey, but the service was top-notch. The staff were warm and professional, which really made the brunch feel special. If you’re looking for a spot that captures a bit of vintage New York glamour with great hospitality, this is it. We’ll absolutely be back.
Kristian Ivanov - a month ago

This was my first time in the Russian Tea Room but it won’t be my last. I really enjoyed my meal in the famous NYC establishment. The atmosphere is distinctly European which is a breath of fresh air in New York. The food was to die for the RTR Burger has 2 types of beef wagyu and short rib with caramelized onions and Brie cheese that just melts in your mouth. Next we enjoyed the Boef à l Staganoff that comes with a perfectly cooked short ribs of beef with black truffles and noodles that was just the chefs kiss. It is so good. For dessert we had a chocolate mousse that was so creamy and delicious and a Tea Room Blintzes with vanilla ice cream. One Blintzes had cheese and the other one had cheese. They both go perfectly with the vanilla ice cream. The staff was extremely friendly and knowledgeable about the food and also wanted to make our time there enjoyable which they did. I had to have the Russian 75 and I paired it with of course jewel of Russian vodka. Wish was strong just the way I like it.
Meika Goode - 5 months ago

I came with a coupon from Groupon (Three-Course Pre-Theater Dinner for Two ($110 value)) and had some problems with the administrator, he tried to convince me that I needed two coupons for two, despite the fact that the coupon itself says "for two". Common sense won and we got what we wanted. Our waiter was wonderful, as were the dishes we ate. We were delighted with all the food we tried - borscht and a blinchik with goat cheese, vareniki and especially boeuf à la Stroganoff - I have never eaten such delicious beef! The cheesecake was good, but the medovik was too math dry and I do not recommend it. The Anastasia tea was excellent and I was happy to drink tea from a teapot (rather than tea bags), which is rare in New York City. Overall I had a wonderful experience and will be back again.
Анастасия - 4 months ago

Not sure about all the negative reviews.. we really enjoyed our beef and mushroom stroganoffs. The selection of art is very impressive and the decor in general is unique and beautiful. There was nothing wrong with our service. Didn't have to wait long. Very attentive with refills, etc.
G. R. - 5 months ago

I read some negative experience from some people. On my side I came without a reservation and was able to seat at the bar without any problem. I took a signature Moscow mule and it was the best I ever had! Then I took a Khinkali and a boeuf à la stroganoff. Both were really good. Of course the place is not cheap, but it is not a surprise either. The atmosphere is really nice, incredible decoration.
Matthieu Giraud - 5 months ago

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A very hidden place, where you go into a basement but with a spectacular atmosphere. Where there is a different performance every day. We went without tickets but the staff were impeccable and found us a good table. The show itself was breathtaking with a fantastic singer. As for the food, the dishes were very well prepared and the portions were large. We didn't go hungry. The drinks are also good. And I couldn't forget to mention the friendliness and quick service of all the staff. I highly recommend it and will be back.
Ricardo Fernandes - 3 months ago

Lovely space, good sound balance, totally enjoyed the performance. Somehow we didn't realize that there was a minimum per person. The AC and lots of ceiling fans were running on that hot day, so I was glad to have brought a jacket.
Karen Grahn - a month ago

An intimate and modest venue to see some amazing and brilliant music stars! I went to see Eric Krasno Trio and loved the sound quality and performance. The food menu may not be quite vegetarian friendly, but there are some good options for drinks. I wish the seating arrangement was different and was not perpendicular to the stage; hard on your neck if you're on a wrong angle. Plus, you'll be almost hugging the person sitting beside you as the tables are extremely narrow.
Titka Seddighi - a year ago

I've been to The Iridium a few times. There is always a great show, great food and drinks too. Today we went to see The String Revolution; a Grammy Award winning guitar group. Absolutely phenomenal show. Good time, good food, good drinks.
Russell Emery - a year ago

Cozy cellar venue. Good sound and sight lines. Nice staff. We had IPAs only but the menu and dishes around us looked yummy. Duke Robillard and his band were very entertaining.
Pat Stix - 10 months ago

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Came here with hubby for our anniversary after watching a Broadway show nearby. Place did not disappoint-- can always count on this restaurant for good food and service and ambiance. Place feels fancy but the staff/servers are not stuck-up. My only gripe is that it is sooo pricey, if ordering a la carte. The fresh caught fish from the selections was anywhere from $70 to $95 -- a POUND! Which would make a 2 pound Branzino $200!!! Now, I LOVE branzino but there is no way in hell that I'm paying $200 for it! (Besides, I make whole Branzino at home regularly, so it's certainly not a novelty for me.) On that note, they were very smart to do a pre-theater menu for $65 (albeit with smaller-sized dishes, which was actually completely fine), which draws people in, I'm sure. We ended up doing one pre-theater menu - 1 appetizer, 1 main dish, and 1 dessert (had the grilled octopus, which was delicious and the Dorado, which was good but not great, and the cake with ice cream, which was very good) and a few dishes a la carte. We had the Greek Salad, which was delicious, the giant prawns (too chewy), and the scallops, which were divine! Also had the dip trio, which was very good! Best dish, hands down, was the scallops!
Natalya Pigulskaya - 3 months ago

I can’t say enough great things about this restaurant! The food is consistently delicious, the atmosphere is cozy and welcoming, and the service truly sets it apart. I especially want to highlight our amazing waitress—she’s always so kind, attentive, and goes out of her way to make sure we’re taken care of. Even when we’ve made last-minute reservations or changes, she’s been incredibly accommodating with a smile every time. It’s rare to find that level of genuine hospitality these days. Highly recommend! Mimoza thank you for always being such a sweetheart. You’re probably the reason why I’m here four days a week.
My Princess - a month ago

Everything was prepared to perfection. Rib eye, tuna steak, stuffed zucchini flower, steamed beats, and beans. The oysters were east coast. Not their fault, but I always forget to not order East side oysters….they simply lack depth and taste.
Carmine Battista - a month ago

I had an issue when I first sat down. Very high number of the best specialties were for multiple oeople. Being on a business trip, I was a single diner. When I got up to leave, and rip the waiter for his trouble, he insisted he could solve it. He personally found a smaller fish from their huge selection and customized a full off menu for a single diner. That customer focus is what takes a restaurant from great to absolutely spectacular. And the service continued at that level throughout the entire meal. Now on to the food.. The ceviche was beautifully presented and the flavors on point. Just enough acidic to complement the fish and and the herbs and beans.. Add the fresh artisanal bread and the strong Greek Olive Oil to the massive Greek salad and it was almost a meal in itself. And note the fresh herbs cut at the table into the olive oil. None of that weak 'pale' olive oil. This had that robust flavor you expect. The salad had a lot of tomatoes all of which were heirloom varieties. And the entire salad was dressed as it should be. Enough to be noticible but as a support for the natural flavors of the fresh ingredients. And finally the fish arrived. Gently cooked with a nice does of herbage, olive oil, and capers. The flavors of the fish were spot on, accentuated by the herbs and olive oil but not overwhelmed. A stunning presentation of simplicity. And even the accompanying steamed vegetables were well cooked but still had that womderful crunch of not being over cooked. And througout, severs came by, managers stopped by, and yiu could see the passion for the customer from top to bottom. So nice to find a restaurant that cares. My only regret is coming alone so I could not sample more of the menu items as I watched some very appetizing and intriguing ones go by. And watching the precision, having done a few myself, of the serving of the salt baked fish..... This is one of those places you never forget and always recommend.. Bravo and accolades to everyone here
ed cetron - 4 months ago

We recently dined here as a family of five. While the food was indeed good—fresh fish, well-prepared lamb chops, and thoughtfully composed dishes—the prices were exorbitant to the point of absurdity. Our bill totaled over $700, and unfortunately, the experience simply wasn’t worth it. For context, we regularly dine at high-end establishments in New York City, Washington, DC and other destinations, and are more than willing to pay for exceptional food and service. But $97 per pound for prawns? $33 for an appetizer with just two tiny scallops? A $76 lamb dish that, while good, wasn’t close to justifying the price tag? It felt more like sticker shock than fine dining. Service was excellent—attentive, knowledgeable, and polished. But great service can’t make up for poor value. The acoustics were also a major issue. The space is loud, with nothing in the design to absorb sound, making conversation at the table frustratingly difficult. Add to that a lax approach to the dress code (one diner was in a wife beater), and the ambiance suffers even more. Bottom line: we had a nice meal, but we won't return. There are too many restaurants—locally and beyond—that deliver on quality, atmosphere, and value without leaving you feeling like you've been taken advantage of.
Kristina Pandozzi - 3 months ago

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Food was great. Drinks were good. Service started off very well but quickly trailed off a few minutes after we sat down. The first round of drinks came very quickly - within a few minutes. But....then we waited and waited. Nobody came back to take our order, another round of drinks, fill up water, etc. 35 minutes after sitting down and about 10 minutes after I'd finished my drink, we had to wave the waiter over to order our mains. We ordered and then when food came, wanted drinks 5 minutes before happy hour ended. However, the waiter told us it was too late...we looked at the time but he just walked away. We didn't see the waiter again until we got up to pay because the waiter was MIA. We were there for more than 1.5 hours and it was very quiet. There were about 3 or 4 other tables. We got no water refills the entire time and nobody checked on us after the food arrived. The place is great, the food is fantastic, the staff is friendly - when they remember you exist. They started off as 5 stars because the service was so good to begin with. Sadly it didn't continue. Great food but don't think I'll be back any time soon.
Ian - 3 years ago

Nice place.. nice vibe. Really liked the holiday decor and the holiday atmosphere. The restaurant was brimming with happy faces when we dined Friday evening. A wide range of cocktails to choose from - really enjoyed their cocktails. Food was average. Not too great. The quantity of food servings were very less. For the cost they charge us, they can certainly give more quantities. We explored both the nightclubs at around 10. Not any vibe as such. Hardly a handful of people - Just a few people dancing to themselves. May be it gets better later in the night.
Pooja Rao - 5 years ago

We went to see MJ at The Neil Simon Theater. Brown said the wings were good, Robinson had the calamari and chicken sandwich w fries. The calamari was rubbery, and grilled chicken was hard and dry. My nachos were horrible, the beef was mushy- no seasoning. I didn't understand how you can have Happy Hour drinks and not food. I won't be going back. Now the drinks he made was good.
Mama Love - a year ago

We stopped in to get some food before we headed to the Neil Simon Theater to see MJ. They had happy hour drinks but not food that I don't understand at all. The food wasn't great - the nachos weren't good, grilled chicken was dry and hard, calamari was rubbery, but the wings were said to be good. Now, the mango margaritas he made was on point.
Mz.Moccaa - a year ago

This restaurant catches your eye. You get what you pay for and more. Their team creates pleasant experiences. You get satisfying amounts for what you spend. Zero complaints about my time spent here.
Jude Jhons - a month ago

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The customer service here was amazing and besides the food it is one of the things that makes a restaurant. Our waiter Jermey was fantastic and super nice! The food was delicious, I highly recommend the sea bass and the filet mignon! The calamari was seasoned well and cooked well. This was definitely one of the best restaurants we ate at here in New York and I would love to come back!
Polariss Star - 4 months ago

Excellent welcoming by a member of staff known as Nicole. Restaurant is lovely and clean, lovely lights (with 3 settings) on the table which is my kind of idea. Food is more than excellent especially the Filet Mignon, cooked to perfection. Best value is the $55 pp for 3 course dinner which their don’t advertise or show on menu. Saw it online and had to ask in restaurant. Staff are very friendly, mainly waiters no waitresses. Very heavy handed with serving. Service is ok, had to wait sometime for table to be cleaned after each course. Restaurant is not busy at all during time of visit. This has lower the overall rating.
Havana - 4 months ago

Went to Bobby Van’s Grill for a work dinner and had a nice time. The steak was pretty good—not the best I’ve ever had, but solid. Sides and accompaniments were also good. Overall, a decent spot for a business meal with a classic steakhouse vibe.
Jeff Dillon - 3 weeks ago

The steak was cooked and seasoned well. The bernaise sauce tasted really nice. The corn was served hot but was literally just plain grilled sweet corn without any seasoning - even salt. Service and atmosphere were what you would expect from a busy NYC steakhouse.
Ken Oliver - 7 months ago

I had such high hopes for this place after reading other reviews. My wife and I made reservations for our last night in the city. At first everything was great. We did have some dirty glasses on the table when we sat down, but it wasn’t a bid deal, the waiter took care of it. I ordered the 12oz filet and my wife got the porcini mushroom scallops. I got a perfectly medium rare filet, as ordered, but it was 100% flavorless. I flagged down a waiter who said he would track down our server which never happened. We had a show to catch so I did what I could with the table salt. I have never needed to resort to putting table salt on my steak. It was disappointing especially since it was a $68 piece of meat. I ended up eating about half. Our original waiter never showed up after he served us our food. No one else bothered to see how our meal was or anything. It wasn’t too busy either, as our reservation was for 5pm that day. We couldn’t even get the check in a reasonable amount of time which almost made us late for our show. My wife did enjoy her scallops, and it was a nice ambiance in the restaurant.
Cesar Montalvo - 8 months ago

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