NYC restaurants located within a 5 minute walk of 7th Avenue Station | Ratings, Reviews & Maps

Absolutely loved this experience. It was so much fun watching these talented performers. We were there for about an hour and the performances were back to back. I was surprised. I thought maybe we'd see one or two. Nope. Nonstop entertainment. The food was good. My Ceasar salad was perfect and my husband enjoyed his Philly cheese steak. The waffle fries were delicious and so was the IPA. Thank you for the experience!
Christina Vandette - a month ago

Wow! Five star supreme experience. First: you queue up outside in a line which can take you an hour (or more) to get colected from. Come prepared for that. Then you are collected and taken to your table which could be on the ground floor or gallery level. All the time, live performers are strutting their stuff and giving out the best vocal performances from Broadway hits or famous songs! Really good, friendly, helpful and thoughtful service from the singing waiters and your food is brought to your table on giant trays by the servers. Toilets/bathrooms aren't the biggest but that's not why you come, right? There's also a gift shop. Awesome experience. Highly - HIGHLY recommend!
Nick Miles - a month ago

Came as a party of 4 on a Saturday around 11am and waited ~40 min. While there's a wait, the line moves! Some groups get picked off the line if a booth opens up for a larger party - the entire party must be present to be seated. We were escorted upstairs + seated towards the wall. Unfortunately, it was a bit hard to see some performances on the main fl, but there's a TV feed that broadcasts live and half of the time, the servers sing upstairs before moving to the main fl. As for the food - typical overpriced diner classics, but you're here for the entertainment. They cover a lot of classics from Broadway Musicals, to Disney, to pop culture songs. They also have a tip bucket, so bring some cash if you're feeling charitable! Overall, a fun time! And the wait wasn't AS long as I thought. No bathrooms while waiting, however you can go to Urban Hawker food hall nearby for emergencies!
Veronica Leong - 2 months ago

Caution: the line to get into this diner can be VERY long but we got there as soon as we got out of our matinee performance. We waited about 40 minutes and were seated by the front. The waiters are not really focused on the service part (which is honestly fine, I was there to watch them perform anyway!) but the performances were super fun and the talent is amazing. They are also huge advocates of supporting the talent performing and supporting the fact that sometimes you need a survival job and that's ok! Not sure I would go back but a great experience!
Meghan Starr - 2 weeks ago

Most people go here because the wait staff are singing hit songs and sometimes original songs the whole time. I had The Ruby sandwich. It looked great, but it made me sick later. The food handling seemed to be lacking. My coffee was not fresh and tasted burned from sitting on a warmer too long. The service was very slow. The singing was pretty good, Some were excellent singers and others were amateurish, but not terrible. My wife had the bagel with salmon. She really enjoyed that.
Ben Morrison - 3 weeks ago

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Excellent. My wife and I love to travel and try new places to eat. She had the Lobster and Crab Cake with Lemon Basil Aioli. I had the Filet Mignon. Both were excellent. The Filet was one of the best I've ever had. The service is exceptional. I highly recommend making plans to have a nice dinner here.
Keith Cain - 4 months ago

I typically only give reviews when things are excellent... Well, this time, the entire experience exceeded excellent! From the ease of making a reservation to the greeting and atmosphere upon entering Capital Grille to the exit with a sincere thank you from the hosts on our way out the door. This dining experience was fantastic! Colton was our server and he had the amazing ability to deliver a fine dining level of service along with a friendly and comfortable delivery that our 6-year old granddaughter felt seen, heard and valued as a guest. The food, well, it was incredible! Crab cake, Bone-in filet, lobster mac and cheese, lamb chops, and the flourless chocolate cake. Superb! Fairly expensive and worth every penny!
Matt Orzech - 4 months ago

An excellent place for a dinner. I had a filet with the bone and the meat was really tasty and well cooked. The staff is very friendly and professional.
Luca - 4 months ago

My first visit to this particular outpost of the Capital Grille. I'm a big fan of the one attached to Grand Central Terminal, previously in the Chrysler Center. I went for a late lunch and chose to eat at a hightop table in the bar area. Both the bar and the dining room were deserted. The server promptly offered drink service, but I wanted to pair a glass of wine with my meal, She returned quickly with the lunch menu and a glass of ice water. I made my selections, and she took the order, delivering my glass of wine quickly without first offering a sample or showing me the bottle from whence it came. That was a serious faux-pas, and I should have mentioned it on the spot, but I was taken aback and satisfied with the wine upon immediately sampling it pn my own. The first course was delivered soon after, but not announced by name, as is the custom in most all fine dining establishments. Instead of saying, "...the French Onion Soup and your NY Strip medium rare," it was announced as your soup and your steak. Perhaps I'm being picky, but that is how my dishes are almost always delivered. It's a way to ensure you're receiving what you actually ordered. Other service fails included not asking if I wished any condiments with either my truffle fries or my steak, nor performing a check back to ascertain my satisfaction with the meal. I had to flag the barman for appropriate condiments as none were proactively provided. The quality of the food was very good, but the level of professionalism and attentiveness in an empty venue was subpar, especially compared to my experiences with the Grand Central Terminal branch. I hope this was a abnormality, and not a lowering of the service standard at the Capital Grille chain.
Richard Ribicki - a month ago

I feel super grateful to have the wonderful dinner with Superman! The lamb was incredibly tender, and the clam chowder was creamy and delicious. We chose a very healthy Spanish dish, and it was absolutely yummy. Thank you for the memorable experience! And there is a bar outside of the dinning room. Highly recommend if you prefer fine dinning at the quiet environment. 10/10 rating.
Sakura Momoko - 10 months ago

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This is the pub that inspired McLaren's Pub in How How I met your Mother, a stop here is a must for fans of the series. The sandwiches are a bit small, but the meat is very good. Good selection of beers and convenient option to pay directly from the table via app.
Canio Di Cairano - 3 weeks ago

This is the pub that writers of hit TV show How I Met Your Mother based the setting of the show, Maclarens, off. For this reason it’s a great spot to visit for fans if you’re in NYC - there are themed drinks and plenty of HIMYM themed decor throughout the pub. We went on a Friday night - it was VERY busy and rowdy (our own fault!), even in the food service area upstairs. They do add a non-optional 20% service charge on top of your bill so be mindful not to double tip, unless you had world altering service! It is a little cheeky as tipping is customary to be based on level of service rather than predetermined, and makes you want to not tip more even if you might’ve anyway.
Emily M - a week ago

Atmosphere was pretty cool, has another floor with its own bar. Wait time wasn’t bad. The bar tender was really friendly and her son who took over for her was equally friendly. My companion enjoyed her meal however I got the wrong sandwich and the piece of chicken in it wasn’t a good one. I would go again however and retry as this is easy to fix. They can’t see into the chicken piece. Recommended
todd shaw - 3 months ago

As a himym fan, I loved the place. The place look like exactly McLaren’s and made me feel in the serie, the food was awesome!! I wish came back and do this again 🩷
valen valen - 2 weeks ago

Popped in for a quick stop and drink. Warm and inviting, staff were so friendly and accommodating. We used to watch HIMYM and liked the atmosphere and cocktails. Would recommend for fans of the show to visit + those who want a nice drink
Sam Barka - 4 months ago

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The food and hospitality at Victor’s Cafe is unmatched! I went with friends to celebrate a birthday and I cannot rave enough. The staff is so incredibly nice, the food is phenomenal and their drinks were amazing. We had such an amazing start to my friend’s birthday as we went for brunch. I came here about a year and a half ago, as I live out of town, and could not wait to come back as I am obsessed with their Cuban eggs Benedict. I cannot say enough good things about this establishment!
Tyler Benitez - a week ago

I am biased because I’ve known Victor’s Cafe for decades. My late Mother loved the restaurant. And we all love Cuban food. The menu has changed over the years but it’s still delicious, based on what my wife and I had this last time. We both enjoyed the palmito salad. She had the salmon ceviche (which was presented more like a tartar), and I had the Pargo en Camisa de Plátano. And delicious café cubano. Excellent service from our server Armando. We also enjoyed the live music.
Jaime H. Rodriguez - 2 months ago

Love this restaurant! Ropa Vieja for me and my wife had Paella, both as good as it gets! We also enjoyed 2 appetizers, Croquetas and Bacalaitos. It just doesn't get an better if your in NYC and want Cuban Cuisine! FYI, ask for Armando as your server, he's fabulous!! They also gave me Guava puffed pastries with a wonderful cream dipping sauce!!
Michael Burke - 2 months ago

My husband and I have been going to Victor's for about thirty years and would go more often if we lived closer. It never disappoints. Last night we went for an early dinner and ordered our usual: Hemingway daiquiris to start, lechón asado for my husband and my all-time favorite Cuban dish, vaca frita. Everything was delicious. We ended our meals with wonderful desserts and Cuban style coffee. Gabriel, our server, was very efficient and friendly. The host (I didn't get his name) was very welcoming. This is a truly sophisticated, elegant restaurant that is not pretentious. It has a very pleasant atmosphere. I look forward to our next visit.
Olga Hehl - 2 months ago

My boyfriend and I diner here on an early Tuesday evening before going to a show. The place was hoping at 6 pm, and we were quickly seated at our reserved table. We began with two fantastic mixed drinks. I went with the traditional Cuban Mojito and my boyfriend started with a Cuban twist on an Old Fashioned. Both drinks were extraordinary! For appetizers we feasted on Salmon Ceviche and Bartolito. For dinner we switched drinks and ordered a pitcher of red sangria...which was made even more special because it was referred to in the menu as "slutty sangria"!! For our main course he had Lichen Asado and I had Camarones Enchilados. Both dishes were incredible! I highly recommend this incredible restaurant that is spectacular both in terms of taste and service.
Deborah Sarmir - 2 months ago

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This hidden gem in the Thompson Central Park Hotel, behind the red curtain, serves up a great burger spot. The burgers are delicious, but I noticed that the patties could use a bit more seasoning. One french fries is enough for sharing between two people. The beer options are good, and they even offer pitchers. While I found it a bit overpriced, overall, it was a great experience.
Gökay Zeren - a week ago

Cannot understand all the recent negative reviews of this place based on our experience: arrived Monday evening at 7pm, no queue and half the tables available. Staff were awesome as well as patient. Food was as good as it was when we were there 10 years ago although prices have gone up. 2x hamburgers, 2x cheeseburgers & 1 fries was more than enough for our family of four and cost us $80 including the beer for me. Well worth it!
Dave Bull - a month ago

The best kept secret in Manhattan. I wanted to return inmediately and I haven't exit yet. One of the best burgers I have eaten in my life. A very basic menu but very good products. A well cooked meat, a very good bread and a very large portion of fríes. If you go to NYC, you must to visit at least one time. Go early, the line could be long but it is worth the time you wait. Its already on my list when I return to New York.
Alejandro Molina Vilorio - a week ago

The unit at the Thompson Central Park is my favorite. Going to a fancy hotel and look for the iconic red curtain is part of the experience. After you cross the curtains it's a new and different world. Nothing that you would expect to find in a hotel. The burgers were and are good. Service is nice and your order comes quickly The space is comfortable. I would say that if I can, I will go there every single time I visit NYC
Thais - 2 months ago

This place was recommended when we checked into the hotel as ‘One of the best burgers in town’. Yeah, not so much. I feel sorry for New Yorkers if it’s true. For the price I at least expected tasty but certainly not tasteless. Not a single thing had taste. The bun, the patty, the veg… it was so crazy and so weird. The fries were quite good tho. $63 for two burgers, two bottled waters and one fry. I mean yikes. Would definitely NOT go again and not recommend to anyone. The space was an experience in itself. Colorful, loud music, very much a NYC vibe. At least the vibe one would expect. We enjoyed that but not enough to visit again. We will be searching elsewhere for dinner this evening.
Kelly Heimlich - 2 months ago

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I came with a coupon from Groupon (Three-Course Pre-Theater Dinner for Two ($110 value)) and had some problems with the administrator, he tried to convince me that I needed two coupons for two, despite the fact that the coupon itself says "for two". Common sense won and we got what we wanted. Our waiter was wonderful, as were the dishes we ate. We were delighted with all the food we tried - borscht and a blinchik with goat cheese, vareniki and especially boeuf à la Stroganoff - I have never eaten such delicious beef! The cheesecake was good, but the medovik was too math dry and I do not recommend it. The Anastasia tea was excellent and I was happy to drink tea from a teapot (rather than tea bags), which is rare in New York City. Overall I had a wonderful experience and will be back again.
Анастасия - a month ago

Not sure about all the negative reviews.. we really enjoyed our beef and mushroom stroganoffs. The selection of art is very impressive and the decor in general is unique and beautiful. There was nothing wrong with our service. Didn't have to wait long. Very attentive with refills, etc.
G. R. - a month ago

I read some negative experience from some people. On my side I came without a reservation and was able to seat at the bar without any problem. I took a signature Moscow mule and it was the best I ever had! Then I took a Khinkali and a boeuf à la stroganoff. Both were really good. Of course the place is not cheap, but it is not a surprise either. The atmosphere is really nice, incredible decoration.
Matthieu Giraud - 2 months ago

This was my first time in the Russian Tea Room but it won’t be my last. I really enjoyed my meal in the famous NYC establishment. The atmosphere is distinctly European which is a breath of fresh air in New York. The food was to die for the RTR Burger has 2 types of beef wagyu and short rib with caramelized onions and Brie cheese that just melts in your mouth. Next we enjoyed the Boef à l Staganoff that comes with a perfectly cooked short ribs of beef with black truffles and noodles that was just the chefs kiss. It is so good. For dessert we had a chocolate mousse that was so creamy and delicious and a Tea Room Blintzes with vanilla ice cream. One Blintzes had cheese and the other one had cheese. They both go perfectly with the vanilla ice cream. The staff was extremely friendly and knowledgeable about the food and also wanted to make our time there enjoyable which they did. I had to have the Russian 75 and I paired it with of course jewel of Russian vodka. Wish was strong just the way I like it.
Meika Goode - 2 months ago

Fantastic experience! Afternoon tea was filling for two. We had soup for appetizers, and they even served a nice grasshopper, an after lunch digestive. Make sure to visit the gift shop too!
Carrie Gomez - a week ago

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It was one of the coolest spots in NYC I've been to. The drinks were amazing, and we were there to see Four80East, and the vibes were just perfect. It was cool to see folks from all different backgrounds and walks of life come together to enjoy a good time on a Friday night in NYC.
Christian Duncan - 2 months ago

An intimate and modest venue to see some amazing and brilliant music stars! I went to see Eric Krasno Trio and loved the sound quality and performance. The food menu may not be quite vegetarian friendly, but there are some good options for drinks. I wish the seating arrangement was different and was not perpendicular to the stage; hard on your neck if you're on a wrong angle. Plus, you'll be almost hugging the person sitting beside you as the tables are extremely narrow.
Titka Seddighi - a year ago

Cozy cellar venue. Good sound and sight lines. Nice staff. We had IPAs only but the menu and dishes around us looked yummy. Duke Robillard and his band were very entertaining.
Pat Stix - 7 months ago

Classic venue for music in intimate setting. Waitstaff attentive without being a distraction. Food was pretty good (you need malt vinegar for fish and chips you heathens). Prices fair for drinks and food. If your favorite artist is booked here by all means go.
Jim Peyton - a year ago

Intimate setting with the best sound mix there is. My second time was as good as the first, hopefully not my last visit. I came from Michigan for this concert. Highly recommend!
James Smalley - a month ago

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I had an issue when I first sat down. Very high number of the best specialties were for multiple oeople. Being on a business trip, I was a single diner. When I got up to leave, and rip the waiter for his trouble, he insisted he could solve it. He personally found a smaller fish from their huge selection and customized a full off menu for a single diner. That customer focus is what takes a restaurant from great to absolutely spectacular. And the service continued at that level throughout the entire meal. Now on to the food.. The ceviche was beautifully presented and the flavors on point. Just enough acidic to complement the fish and and the herbs and beans.. Add the fresh artisanal bread and the strong Greek Olive Oil to the massive Greek salad and it was almost a meal in itself. And note the fresh herbs cut at the table into the olive oil. None of that weak 'pale' olive oil. This had that robust flavor you expect. The salad had a lot of tomatoes all of which were heirloom varieties. And the entire salad was dressed as it should be. Enough to be noticible but as a support for the natural flavors of the fresh ingredients. And finally the fish arrived. Gently cooked with a nice does of herbage, olive oil, and capers. The flavors of the fish were spot on, accentuated by the herbs and olive oil but not overwhelmed. A stunning presentation of simplicity. And even the accompanying steamed vegetables were well cooked but still had that womderful crunch of not being over cooked. And througout, severs came by, managers stopped by, and yiu could see the passion for the customer from top to bottom. So nice to find a restaurant that cares. My only regret is coming alone so I could not sample more of the menu items as I watched some very appetizing and intriguing ones go by. And watching the precision, having done a few myself, of the serving of the salt baked fish..... This is one of those places you never forget and always recommend.. Bravo and accolades to everyone here
ed cetron - a month ago

I had an amazing dining experience at Milo’s! The seafood was incredibly fresh and cooked to perfection—every bite was bursting with flavor. The quality and presentation of the dishes were outstanding. On top of that, the service was impeccable—attentive, friendly, and professional. The entire experience exceeded my expectations, and I can’t wait to return. Highly recommend!
Iryna Shoturma - 2 months ago

Milos is one of the best seafood restaurants I’ve ever been to. The service, selection of fish, and appetizers are amazing. Everything I ate was fabulous. It has two menus: one called the Pre-Theater Menu, designed for people who need to attend a show after lunch in Broadway where it is 7 min far away walking and the original menu. The concept of these menus is really nice and practical.
Reem Wahoud - in the last week

Food is delicious, service fantastic. There’s just the level of noise, it’s really difficult to talk normally. That being said, the tomatoes are always the best ever and the variety and quality of the fish, always perfect.
Maria Jermann - a week ago

This Mediterranean spot had been on my list for a while, and I finally got to visit on International Women’s Day. We arrived early and the place was packed. There was a long wait, even with a reservation. While we waited, we enjoyed cocktails at the bar, explored the fish market's impressive seafood selection, and chose our fish. Our table was finally ready 15 minutes past our reservation, and we were seated downstairs. The upstairs ambiance felt more lively, with high ceilings and Mediterranean-inspired decor, while downstairs was quieter and more intimate. We ended up ordering the following: -Greek salad: was fresh, especially the juicy tomatoes. However, the menu says it serves two to four people, but realistically, it's perfect for two. -Lobster pasta: very good! The lobster was perfectly cooked and beautifully plated with its tail and head. Originally, I planned to get this as my main while my friend was considering the whole salt-baked St. Pierre fish. Our server suggested sharing the pasta since it was $77 per pound and required at least two pounds (a huge portion) —bringing our total to $215. -Karydopita (a traditional Greek spiced walnut cake with honey lavender ice cream): the ice cream is only available at lunch, but our server kindly made an exception, which was much appreciated—it really balanced the flavors. The sommelier guided us toward a nice bottle of Greek wine to complement our meal. Also, their complimentary warm bread with Greek olive oil and microgreens was a great touch. Service was friendly, knowledgeable, and patient, answering all of our questions about the menu and offering great suggestions. Our server was extremely attentive and ensured we had everything we needed throughout the meal. Overall, the food was fresh and high quality, but we felt it was a bit overpriced. The long wait was frustrating, but the overall experience was enjoyable, and I’d recommend it for a special occasion.
Mila K - 2 months ago

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Food was great. Drinks were good. Service started off very well but quickly trailed off a few minutes after we sat down. The first round of drinks came very quickly - within a few minutes. But....then we waited and waited. Nobody came back to take our order, another round of drinks, fill up water, etc. 35 minutes after sitting down and about 10 minutes after I'd finished my drink, we had to wave the waiter over to order our mains. We ordered and then when food came, wanted drinks 5 minutes before happy hour ended. However, the waiter told us it was too late...we looked at the time but he just walked away. We didn't see the waiter again until we got up to pay because the waiter was MIA. We were there for more than 1.5 hours and it was very quiet. There were about 3 or 4 other tables. We got no water refills the entire time and nobody checked on us after the food arrived. The place is great, the food is fantastic, the staff is friendly - when they remember you exist. They started off as 5 stars because the service was so good to begin with. Sadly it didn't continue. Great food but don't think I'll be back any time soon.
Ian - 2 years ago

Nice place.. nice vibe. Really liked the holiday decor and the holiday atmosphere. The restaurant was brimming with happy faces when we dined Friday evening. A wide range of cocktails to choose from - really enjoyed their cocktails. Food was average. Not too great. The quantity of food servings were very less. For the cost they charge us, they can certainly give more quantities. We explored both the nightclubs at around 10. Not any vibe as such. Hardly a handful of people - Just a few people dancing to themselves. May be it gets better later in the night.
Pooja Rao - 5 years ago

We went to see MJ at The Neil Simon Theater. Brown said the wings were good, Robinson had the calamari and chicken sandwich w fries. The calamari was rubbery, and grilled chicken was hard and dry. My nachos were horrible, the beef was mushy- no seasoning. I didn't understand how you can have Happy Hour drinks and not food. I won't be going back. Now the drinks he made was good.
Mama Love - a year ago

We stopped in to get some food before we headed to the Neil Simon Theater to see MJ. They had happy hour drinks but not food that I don't understand at all. The food wasn't great - the nachos weren't good, grilled chicken was dry and hard, calamari was rubbery, but the wings were said to be good. Now, the mango margaritas he made was on point.
Mz.Moccaa - 11 months ago

Stopped in to get away from the weekend crowds and found a great place to have a meal and drinks. A lot of restaurants tend to seat diners in the same area but this place actually kept the different parties as far apart as possible. They let us enjoy our drinks and meal and didn’t rush us out of there. It was wonderful way to decompress. Food was delicious and the staff was attentive.
RobertsMom NC - 2 years ago

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The customer service here was amazing and besides the food it is one of the things that makes a restaurant. Our waiter Jermey was fantastic and super nice! The food was delicious, I highly recommend the sea bass and the filet mignon! The calamari was seasoned well and cooked well. This was definitely one of the best restaurants we ate at here in New York and I would love to come back!
Polariss Star - a month ago

Excellent welcoming by a member of staff known as Nicole. Restaurant is lovely and clean, lovely lights (with 3 settings) on the table which is my kind of idea. Food is more than excellent especially the Filet Mignon, cooked to perfection. Best value is the $55 pp for 3 course dinner which their don’t advertise or show on menu. Saw it online and had to ask in restaurant. Staff are very friendly, mainly waiters no waitresses. Very heavy handed with serving. Service is ok, had to wait sometime for table to be cleaned after each course. Restaurant is not busy at all during time of visit. This has lower the overall rating.
Havana - a month ago

The steak was cooked and seasoned well. The bernaise sauce tasted really nice. The corn was served hot but was literally just plain grilled sweet corn without any seasoning - even salt. Service and atmosphere were what you would expect from a busy NYC steakhouse.
Ken Oliver - 4 months ago

I had such high hopes for this place after reading other reviews. My wife and I made reservations for our last night in the city. At first everything was great. We did have some dirty glasses on the table when we sat down, but it wasn’t a bid deal, the waiter took care of it. I ordered the 12oz filet and my wife got the porcini mushroom scallops. I got a perfectly medium rare filet, as ordered, but it was 100% flavorless. I flagged down a waiter who said he would track down our server which never happened. We had a show to catch so I did what I could with the table salt. I have never needed to resort to putting table salt on my steak. It was disappointing especially since it was a $68 piece of meat. I ended up eating about half. Our original waiter never showed up after he served us our food. No one else bothered to see how our meal was or anything. It wasn’t too busy either, as our reservation was for 5pm that day. We couldn’t even get the check in a reasonable amount of time which almost made us late for our show. My wife did enjoy her scallops, and it was a nice ambiance in the restaurant.
Cesar Montalvo - 5 months ago

I usually go to the Bob Van's on 54th St. but I decided to try a new branch this day. My state came back with very little pink in it despite me asking for medium rare (much closer to medium well and even well done at some parts). I never really do this, but considering it is a nice restaurant, I told him that my steak was incorrectly, showed them and asked to have it changed. They gave me a new steak, but then it was super rare (you'll see the photo here). The service was excellent all throughout, they even asked me if my new steak was OK. I just said yes because I definitely was not going to have them waste another steak (and of course was hungry) and I prefer mine undercooked to overcooked anyway. I also felt that the steak at this branch was much less flavorful than the one at 54th. I remember the last two times that I ate at the 54th street branch the sirloin bone in was EXPLODING with flavor to the point that my friend kept commenting about what a tasty steak it was. I was really chasing the flavor on the steak I had at the 50th St. branch and even asked for salt to make it a bit more tasty. The steak was a little over overall, I would still say good value, especially for a city like New York, and overall still a great spot - just in comparison to the other branch, this one wasn't as good.
Stephanie Braganza - 5 months ago

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