Best NYC restaurants located within a 5 minute walk of Bowling Green Station | Ratings, Reviews & Maps

Wanted to see a march madness game and found this place on a recommended list. Called ahead and got the best treatment from the owner (I think?). He remembered my name from our call when I walked in, checked to make sure we were getting helped and was one of the friendliest restaurant staff I’ve met in NYC.
Ashley Artrip - a week ago

Dining outdoors was an excellent experience. The street is filled with tables from all the restaurants. Almost all the tables were taken around 6 pm, but it slowly became less crowded. The hanging lights made the street even more aesthetic, in addition to the stone street. This is a great choice to dine and spend time with close ones. It is a quick walk from the pier, which is another great place to stop by! Fulton.
Sonia Perez - 8 months ago

Friendly staff, great food and drinks, chill atmosphere with sports playing
Diachi West - 3 months ago

Beckett's has been a staple in the heart of the Financial District for over 20 years. The food is simply delicious. The chicken quesadilla was loaded with deliciousness! The wings were honey garlicky, finger licking awesomeness!. Our lovely waitstaff Breege, was a pure delight. When you stop by Beckett's, make sure to say hello Breege and Ronan. Let them know that Mstickleryourfoodie said hello! #bourbonsalmon #shrimppennaalavodka ##BBQsliders ##chickennachos #honeygarlicwings #redvelvetcake #tiramisu
Norma Justin - a year ago

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Excellent service and good food. We are group of 6people to have nice birthday for our friends. As soon as we got into the restaurant, they greeted us and checked our coat smoothly. All the staff were nice and kids friendly. Inside is decorated antique& modern in a nice way. We got several kinds of steaks and I tried all of them. I decided 2 recommendations. One is potter house steak and the other is crab cakes. Potter house steak is not only grilled perfect but also seasoned very well. Juicy meats were fun to feel the texture and taste. The crab cake was an unexpected and ambitious project for a steakhouse. They made it fresh and moist but not too dry. It’s enough for crispy crust and moist inside crab meat. Generally all other foods are good. Oh, their dessert has a long history and I could understand how they keep the long history. It was tasty. cocktails are fresh and pretty.
Nana - a month ago

This was an excellent experience of the first fine dining restaurant in America, and it was worth it. They delivered on great flavors, a wonderful atmosphere, and an old school charm to service. If you're able to get a reservation, do so!
James Cheng - a week ago

Had an amazing experience with the service being next level! Ask them about their restaurant, you can tell they are proud of where they work. You can’t fake that. We even got a mini tour by the GM taking time out of his evening, they should be proud of that place. Amazing food with their signature cut steak and beautifully presented, light(ish) and refreshing Baked Alaska to top it all off. Wow!
Ben Harris - a month ago

I have to be honest. It is worth to visit once but not necessary for the steak. The highlight and my favorite part was… the ✨✨✨complimentary bread on side. Really really great. We had the restaurant week brunch: For appetizers we chose tuna crudo and crab cake. Both delicious but somehow not that impressive. Like they were outstanding but I might find somewhere else serving better ones. Our main dishes were steak fries and shrimp with grits. I recommend ❤️‍🔥grits! It was so creamy but not overwhelming. Shrimps were huge, 3 pieces, fair enough. And the steak… dried and hard outside. Inner part was delicious tho, and they cooked it medium rare correctly. But outside the cooked part was dry, kinda cant balance the temperature in and out. Still, their fries were delicious. Dessert were good looking, making traditions different. The Alaska was impressive for sure but the taste of banana ice cream took over the whole plate. Otherwise it should be an elegant dessert. Chocolate layered cake was a classic. The malted ice cream on the side was a nice addition.
Julia Hsia - 2 months ago

Amazing food and service. Definitely on the more expensive side but in my opinion worth it because of the experience. The staff is extremely attentive. All of the details, down to the bread service of warm olive focaccia, was well executed. Their extensive wine, whiskey, and dessert wine menu were impressive and their sommelier was extremely helpful and knowledgeable. Come with a group because the portions are quite large and you will need to share. I highly recommend the baked Alaska. For steaks, 6 of us shared the porterhouse for 2 and the eye of Delmonico. The eye of Delmonico was our favorite because it was so flavorful (but more fatty). As for the sauces, please skip the Sichuan peppercorn - it was the only thing that missed (was kind of sweet and sour and a weird consistency). The blue cheese sauce was great though.
V H - a week ago

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202301002 - My first ever visit to Chipotle 😁 My son have been asking me to try this staple of his in his college days Actually the food was more enjoyable and refreshing than expected I must compliment the staff of this outlet They patiently and cheerfully explained to me what the different combos available
sk t - 5 months ago

It was my first Chipotle, and I was struggling with selecting the ingredients... A friendly staff came to help and he waited and explained everything patiently until I got through the payment. I don't remember his name but I visited around 5 to 5:30pm on Thursday. Thank you so much for the pleasant experience! The ingredients and the food is nice as well.
ran - 6 months ago

Food was great. This location doesn't skip out like the others in the area and the location is also always kept clean and tidy.
naiji abraham - 3 months ago

I come to this location once in a while and order a chicken burrito. The burritos and bowls are good, but the sodium content seems much higher compared to a couple years ago. I don't think I added a chunk of salt during customization 😅, or maybe I'm just aging and my taste buds can't handle it anymore.
L Chou (Shai) - 3 weeks ago

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Had an excellent lunch there! Cozy and quiet place. Didn't have many expectations cos of the area, but we were pleasantly surprised. Very friendly service too!
Nacho Miró - a week ago

Love it and the vibe, and fun servers and we met great people there, only tried the guacamole and Chios, but were good, love to try more next time. IF heading to New York City? This is a fun place with and warm atmosphere, especially at Christmas 🎄, we can't wait to see it in the summer.
RICK ILL GIVE HONEST REVIEWS - 4 months ago

Great bar, lovely drinks. The people I met whilst drinking here were lovely which reflects well on the bar. Only issue I found with this place was the toilets were very smelly and dirty although upstairs is spotless. Unfortunately I didn’t try food here but next time i will give it a go!
Ellie B - 6 months ago

My expectations for the overpriced Stone Street tourist traps have been pretty much non-existent, so this was a very pleasant surprise. After being burned for the second or third time over here, I pretty much avoided any of these restaurants as potential lunch spots for months. My Skipper and I came here for lunch yesterday (a Friday) around 1pm. Despite the excellent weather and prime mealtime, this place really wasn't crowded, even in their more-heralded outdoor picnic table area. No matter. We secured a high top close to the bar with zero issues. Since we passed several people in Halloween costumes and there was a very slight Fall nip in the air, I decided to go with a Hot Toddy ($14); tis the season. It was very good. A LITTLE more citrusy than I would prefer (lemon is usually pretty prominent in this drink, to be fair, but I like the sweeter variations of this) but still hit the spot. And the temperature remained hot throughout consumption of the beverage, which was a selling point. The menu item that caught my eye earlier and ended my Stone Street boycott was the Braised Beef Pappardelle Pasta entree ($23). Huge fan. In an interesting decision that paid off, they cooked it with fresh mint throughout, which gave it a fun, refreshing taste that I wouldn't have guessed paired well with everything else. It was a decent portion that I polished off pretty quickly. The service was pretty good. The waitress was civil and pretty attentive but I wouldn't classify her as friendly, per se (which was a little surprising given how heavily a place like this caters to tourists). It took about 10 minutes to get my drink despite the fact that the bar area and overall restaurant were pretty empty, but the food itself arrived quickly and the waitress DID stop by a few times to check in; beyond the initial drink, I don't recall any point where we were actively waiting/looking around for someone to assist, and we were in and out of there probably within 45 minutes or so. Even if this restaurant wasn't on Stone Street, I think the price point was pretty reasonable for the area overall - a legit $23 entree and $14 drink are arguably slightly lower prices than the average here. It's definitely possible and maybe even probable that the dinnertime crowd experiences higher prices than this, but I'm pretty impressed by the lunch situation here.
EE Grimshaw - 5 months ago

Stone Street is a great place for outdoor drinks and food, for groups especially. It's always a vibe and a great time. A New York staple, especially in the summer. Our waiters at Stone Street Tavern were great! Quick with the orders and food and drinks. The food was delicious and menu had so many options. Lobster roll was fresh and lots of lobster. The parppadelle was surprisingly delicious, like creamy sauce and filled with meat.
Juan Gutierrez - 11 months ago

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Ordered lunch to go. The server was nice and friendly . The food's portion was pretty decent for lunch and dinner, depending on your appetite. The place is cute and cozy. There were families with children and couples having lunch. Food tasted ok. I would visit again if I'm nearby.
Rose Of Sharon - in the last week

Everything was good, ordered Steak Fajitas but server must misheard us and thought chickens instead, in which he didn’t make a fuss about it, so excellent service. Food was really good as well especially the margarita that I wanted frozen. Server accommodated everything for us with exceptional food and service.
D H - 2 weeks ago

Mexican is not one of my favorite genres, and it's primarily because the combo of my texture-based palate and the crunchy shizzle that hangs out in a lot of the food isn't an ideal fit. If I like a Mexican place, it's usually because it's very, very simple/no frills, and that's Tajin in a nutshell. I came here with my Skipper for lunch on Friday, which was a miserable rainy day, the kind where you're venturing out MAYBE one or two blocks from the office. The walk from the office took approximately three minutes, and we were able to get inside with minimal dampness. I don't think it would be fair to call Tajin a dive; (the Skipper might disagree based on her recounting of a horrendous bathroom visit) but it's a pretty basic interior, with some sugar skull-esque art on the wall, and almost a diner vibe when it came to some of the tables/seating. We sat towards the back, which had a view of the bar area where the waitstaff lingered, making it very easy to get someone's attention for a drink, the check, etc. This might not be a selling point for a ton of people, but I was THRILLED to look over, say, the quesadilla section of the menu and see two or three ingredients per item. You start to lose me at a certain point when the items are covered in peppers, onions, etc., so when I saw that the chicken quesadilla contained nothing but chicken and cheese, I didn't hesitate. The quesadilla showed up within a few minutes, and hit the spot. As you can see from the attached, it came with a small pile of guac on the top, which I spread around the top. The guac was a LITTLE crunchy for my taste, but was relatively smooth. Definitely some solid comfort food on a day where I barely remembered what the sun looked like. I also ordered a few passion fruit margaritas; the Skipper is far more educated about these matters and recommended I get the tajin rim (I of course obliviously went into this place not knowing what Tajin meant) which jived perfectly with the drink - nice little nip to go with the sweet. I'm pretty ambivalent about margs, having had a ton of bad ones that practically sent me into insulin shock, so it's always a pleasant surprise when someone mixes them properly and you don't end up crashing later. It was light and tasty, and I'd absolutely get it again. This is probably two or three blocks from a pretty hardcore touristy area, but it certainly gets some of that foot traffic. As a result, they could definitely charge more for the food/drinks but I thought it was very reasonable for the neighborhood. The Skipper had a glass of wine that was $9, the margs were $12, and my quesadilla was around $13, I believe. Given that there are nearby restaurants that unhesitatingly offer $40/$50 entrees, you could do a lot worse to your wallet if you wanted to. We're adding this one to the list for future visits. Convenient, cheap and tasty.
EE Grimshaw - 6 months ago

Lovely little spot with plenty of character! We stopped in for brunch and left very satisfied. Fair prices and the workers made me feel welcomed from the minute I stepped in. The girlfriend is vegan which can be a nightmare when eating out. However, they are very accommodating with the menu and she was able to eat. The meal was worth every dollar. Ivan, our server, was wonderful and very helpful. Do yourself a favor and stop by if you're in the area!
Giovanni Reyes - 2 years ago

Authentic Mexican food!! This restaurant is around the corner from the 1 Train and R/W stop off the Rector street stop. The food is pretty authentic. I ordered take out but I have dined her before. This has been around for some time so they are doing something right! Service was quick and very friendly! Definitely highly recommend this place!! Check them out!!
Marion NYC - 2 years ago

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Ducked off location. Bar was busy, and bartender seemed a bit weeded. Nonetheless, the taquitos were fresh and flavorful. The frozen margaritas were strong but tasty. I noticed they have a very decent happy hour available Monday thru Thursday.
Angel Michelle - 2 months ago

Been to this location twice. Both times had a great experience. The guacamole is a must order for the group. We got the spicy guacamole and it was spicy, but not too spicy. The wings were a generous portion and spicy. Will come back!
Amelia T - 4 months ago

Want to have some Friday fun? Head here for fabulous drinks and some real scrumptious tacos. They have guacamole with spicy peppers and homemade chips!! Those are to die for! I love the extensive fare and groovy vibes of this place. Absolutely fun and electric!!
Divya D Nayak - in the last week

When walking towards the financial district we came along this beautiful alley with all of those different cuisines. We sat down and enjoyed the meal. This is what I would call comfort food. The vibe in this alley makes the experience even better.
Storm Wischhoff - 6 months ago

Food was tasty but way overpriced and without reason. Standard nachos were $15 without meat and they only gave us 12 nachos (see photo)…$1.25 per nacho? I’m not sure how that can be justified in this case. Additionally, I ordered the chicken enchiladas and the chicken tasted boiled/ barely cooked and bland. Also gave 3 stars due to the poor bar service. I sat at the bar from 1415-1900 yesterday and experienced 2 different servers (one female and one male). It was difficult to get the females attention due to her being glued to her phone screen, and when I finally did, she gave us a hard time because we wanted the beans on the side versus on the nachos. She literally told us “the nachos come prepared with beans so either you don’t have any or you have them”. As you can see from the photo, the chef indeed was able to put the beans on the side so I’m not sure what the big deal was. The male server also gave us an attitude because we asked for “light” sauce on the wings and he didn’t seem to fathom that concept. He also was slow and packed attentiveness like the female. Other than service, stingy portions and inflexibility with the menu- the bar decor, vibe and music were all great.
A. Flores - 6 months ago

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Salmon was delectable, 10 out of 10. Seasoning was spot on. Felt like I was at a higher end restaurant. The delivered eggs were fire. Worth every bite. The smoked salmon on top was an elegant delightful touch. My girlfriend had the chicken sandwich and she looked hung over with joy after that experience. Really awesome classic bar with great cocktails as well.
Sean Evans - in the last week

Checked out this vintage bar in the Financial District of Manhattan. It's got that classic Irish pub feel with a ton of cocktail options, especially their Irish Coffee cocktails! Didn't indulge in any Irish coffee myself, didn't want to mess with my jet lag remedy progress, but I did try another cocktail that was amazing. Wanted to save room for their tasty-looking food, but alas, no space in the old tummy 🤣. We went on a busy day, right after St. Patrick’s Day, so there were lots of Irish folks (from Ireland!) around! Despite the crowd, the staff were super friendly and attentive. Love the vibe here! 🍹🍀
Bow K. Techataveekijkul - 3 weeks ago

I had an amazing time visiting The Dead Rabbit. Outstanding hospitality since you arrive. First you enter to a traditional irish pub and then upstairs is their cocktail parlor, both really nice concepts with an interesting menu of cocktails and small bites. They honor their 'Welcome Home' and 'Tradition, Meet Tomorrow' slogans. Will definitely come back.
Andrés Zamudio - 2 weeks ago

Great bar, fantastic service. The atmosphere is great. Definitely Irish bar but clean and a little fancy. The food options are so tasty. The apps were tiny but the entrees were big. The drinks are expensive but they are iconic. I’ve been here for their Christmas specials and that is otherworldly. Definitely a must visit to experience/ the salted caramel hot chocolate is u real and extremely rich. But today I had the frozen Irish coffee while it was extremely small… it was also very good. The scotch egg was good but pricey. The fish and chips were great as well as the corned beef sandwich. Service was fantastic. Love this place and will always be back for more
Jonathan Batista - 2 months ago

I absolutely LOVED this place. The staff was amazing and attentive. The food was delicious and satisfying. The cocktail list was extensive and unique. I enjoyed the few that I tried. If I lived nearby it would be my local spot for years to come.
brittany hartford - a month ago

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First pub experience in New York and our was awesome! Great ambience and the live band was amazing!
Juliet Mathew - a week ago

Fantastic bar, excellent service and delicious food! Excellent pint of Guinness too! Would highly recommend 👌
Colleen - 2 months ago

Amazing that they take over the streets and it's like a giant party. Imagine that Aaron Burr and Alexander Hamilton used to walk the same street. Great for a company party but indoors it's almost impossible to hear because it's so loud.
Ralph Yozzo - 6 months ago

Good spot, been coming here for a long time, evening is better than afternoon
Jonathan Ong - 2 weeks ago

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Beautiful place! I got decaf Mocha with Almond milk and Chocolate croissant. And it’s so delicious! I will definitely keep getting it here, no more Starbucks… This drink caught my heart!
Yana Fit - 2 months ago

I love their balsamic chicken and mozerella sandwhich. You can taste the freshness of their baguettes in every bite. Their caesar dressing with their chicken salad taste very good as well. I LOVE their caesar dressing, I can honestly drink that stuff! Their lemonade is good as well.
Rasheeda Potts - 3 years ago

We tried the iced macchiato. It was good. And service was pretty quick too.
Anuja Verma - 6 months ago

Good clean grab and go type food establishment. Lots of variety along with canned and bottled beverages. Don't expect the coffee machine to pump out very good coffee.
Linh L - 7 years ago

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This is a true 5 star steak house in the heart of the big apple . Our server Sophia was excellent and gave great menu recommendations! We had the The 16oz wagyu New York strip ! It was butter soft and so flavorful , it was cooked medium ( best way to have it) . Sushi is on point here ! For dessert we had the Hazelnut praline cake ( it was divine ) Highly recommend this for anyone who likes superior quality and great taste . Atmosphere is very chill and the interior is gorgeous .
Medical Services 1894 - 2 months ago

Food is top notch. Really you can't miss on the menu. Pulled beef tacos is the best appetizer and a must. Sushi is excellent . Each of the steaks are excellent.
Mikey Mizrahi - a month ago

High end restaurant in the middle of the Wall Street. If you didn’t know this place is Kosher you would never guess, the ambiance, the setting and the service is up to par and it’s definitely worth every penny. My favorite dishes were: tuna truffle sushi roll, crispy rice tuna, wagyu steak, assorted mushrooms and garlic mashed potatoes as a side. Wine selection is beyond any average kosher restaurant, you can tell that a professional sommelier worked on it. Last but not least, this restaurant has the best chicken tenders and fries for the kids. We had to take an extra order to go for their late snack.
Alexandra Emtsova - 3 months ago

What more can I say but a high class establishment! The service and hospitality is excellent. The food is also absolutely amazing!
JJ Jones - 3 months ago

The ambiance was really nice, the staff exceptional, and the food surpassed expectations!!! A highly recommended high-end experience with outstanding dishes!!!
B. M. - 2 months ago

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