NYC restaurants located within a 5 minute walk of Bowling Green Station | Ratings, Reviews & Maps

If you’re in the Wall Street area and looking for a good bite, this spot’s a solid choice! It’s got a ton of space with two separate bars spread over two floors. We popped in during October and it was super chill—definitely not crowded at all. We went for the bangers and mash and the Beckett smash burger, and let me tell you, that burger was bomb! I asked for pepper jack cheese instead of American, but I think the kitchen totally forgot because I ended up with American. No biggie, though! Our waiter was really cool about it and even hooked me up with some jalapeño slices as an apology. Now that’s what I call great customer service. I almost forgot, the fries were super delicious!
Angela Rosa - 2 months ago

No reservations were necessary; good for a big company as well as a for a couple to step by. Pros were big portions can fill you up, a short wait time, friendly waitress. Cons were: close seats to others, no smokers were separated from non-smokers. Good for a lunch and/ or dinner when you are strolling in a downtown. Salmon was fine and my husband’s steak was well done and delicious. Cesar salad was lacking croutons and a fries from sweet potato were a hit.
Luba K - 3 months ago

Nice bar to watch sports or just grab a bite! Love the atmosphere, feels like a proper pub. Service was a bit slow but Grace was the best. Food and drinks were pretty average, prices are fine as well. I would go again as it’s a nice spots to hang out with friends!
Marine - 2 weeks ago

Sportsbar with typical food (burger, sandwiches,...) and drinks. Went there for happy hour, really good price and the outdoor seating was really nice.
Reinhard Hochrieser - a month ago

If you are looking for some great food and great drinks in a nice little neighborhood, this is a great spot. Highly recommend
Ron Paxson - a month ago

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Beautiful restaurant, loved the food. It is classic new york fine dining, one of the oldest, with a great vibrant atmosphere. Absolutely adore the steak here, the crispy edges, the friend onions on top, and soft insides of the steak. Perfectly seasoned. Would definitely come back. Wonderful hostess and great place to dine with friends or lover. ❤️
Charmaine Kwan - 2 months ago

My son and I happened to wonder in over the weekend after attending an art show in the area. The place was gorgeous inside. Very charming and cozy. I wasn’t sure what to expect with old steak houses like this. Quality can dip and people will still come because of the name. This wasn’t the case at all! Every single dish was impeccable. My oysters with caviar set my dinner off to a good start. Bread service was nice too. Warm bread with butter and sea salt was delicious. My son loved it. My wedge salad was delicious. My son had the aged bone in NY Strip. He absolutely loved his steak. It was cooked perfectly. I had the scallops which were cooked and seasoned well. The ponzu cheesecake was just okay compared to everything else. Our captain was very warm and polite. He was funny, attentive and helpful. He made the experience very enjoyable. We must go back!
Judy Anderson - 2 months ago

Elegance, the atmosphere that immediately hits you when you walk through the doors of Delmonico. Historic and a staple, if you are a steak person you might want to try this landmark. I do recommend reservations to ensure a seating, but wanted to express gratitude to the hostess for accommodating my seating. My reservation was for another day and realized when I got to the restaurant. Since the restaurant is large for NYC standards big parties can be served as an fyi. Our waiter was professional and very knowledgeable of the menu. Also, a huge wine list if you are someone who’s into wines. I ordered some signature cocktails to enjoy my meal. Started the meal with Caesar salad and Kumamoto oysters. I wasn’t a big fan of the salad, there was a lot of bread crumbs and the whole anchovies threw me off. Taste was okay just not the style that I was thinking of when I ordered the salad. Maybe I was supposed to break up the salad versus eating each leaf of the lettuce. If you like pacific oysters then the Kumamoto is a good choice. Had filet mignon which was cooked to perfection accompanied by creamed of spinach. The cream of spinach was an intense green and added a beautiful color to my plate. The presentation of the baked Alaska was the reason why I even came to Delmonico. It’s unique and had so many components that I love in a dessert. Needless to say, it was what I enjoyed the most from the entire experience. Glad I came to experience the history of the restaurant and scratch off my list of places to dine at.
Del Velazquez - a week ago

Food wise is not bad, but service wise was really so so. The crab cake was nice and decent portion, the filet mignon was not bad, the Brussels spout might have a little bit too much sauce on it. The service was rush, they keep coming over to see if you have finished your dish and they kept asking you whether you are done with it, it feels like they really just want you to hurry up and eat and just go like a fast food restaurant……….The restaurant is quite noisy with all the tables quite close to each others, it is nicely decorated with paintings. The bill payment system was kind of weird as you get discount for paying in cash (so you are in luck if you carry around that much cash)………
Charmander Lee - a month ago

This restaurant has nearly 200 years of history, and throughout that time, new dishes have been frequently created, becoming the restaurant's signature items. It’s truly impressive to have such a long history, especially considering how people's tastes and preferences constantly change. Keeping up with these changes by introducing new dishes while maintaining consistent quality is no easy feat, yet this restaurant has managed to balance tradition and innovation beautifully. One standout recommendation is their dry-aged steak. Compared to their signature steak, the dry-aging process adds extra depth of flavor, and the high quality of the meat provides a unique dining experience. Additionally, their appetizers and desserts are also excellent, balancing tradition with innovation. The presentation is creatively appealing, and the flavors offer a fresh twist on the classic steakhouse staples, leaving a lasting impression. Moreover, the service is commendable; the staff is quick and professional, complementing the historical ambiance of the decor, making for a truly memorable dining experience.
D Guo - 4 months ago

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202301002 - My first ever visit to Chipotle 😁 My son have been asking me to try this staple of his in his college days Actually the food was more enjoyable and refreshing than expected I must compliment the staff of this outlet They patiently and cheerfully explained to me what the different combos available
sk t - a year ago

It was my first Chipotle, and I was struggling with selecting the ingredients... A friendly staff came to help and he waited and explained everything patiently until I got through the payment. I don't remember his name but I visited around 5 to 5:30pm on Thursday. Thank you so much for the pleasant experience! The ingredients and the food is nice as well.
ran - a year ago

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I had a great time while in this place. The drink and the “truffle risotto balls” were delicious! I also had lunch at the place and it was well prepared. Not only the staff were kind, but also the environment was cozy and beautiful.
Lucas Santana - in the last week

Overpriced and very little appealing lobster sandwich. Could be more generous with the filling. Comes with dead fries on the side. Expected more from this place, but I guess that's what you get when you go to a tourist trap.
Tobii - 5 months ago

Great place to stop for a beer. Great bar staff, would return when I’m back in New York for their outdoor seating and great drinks offerings.
Daniel Wilmott - a month ago

Spending Cinco de Mayo at Stone Street Tavern seemed like the perfect plan – until a disappointing incident left a bitter taste in our mouths. My coworker and I were enjoying pitchers of drinks and delicious food on the lively outdoor festival. As the evening cooled down, we decided to move indoors. I kindly requested for my burger and pitcher to be brought inside, but to my dismay, the pitcher was brought inside but my burger never arrived. After inquiring about my missing meal, the waitress admitted that the wait staff had mistakenly thrown it away, despite my not being finished. Shocked and frustrated, I was left speechless by the careless oversight. What infuriated me even more was the lack of apology or attempt to make amends. How could they discard my food without so much as an apology or offer to replace it? The entire ordeal completely ruined my appetite for the rest of the night. It's disappointing when a simple request is mishandled with such disregard for the customer's experience. While the atmosphere and drinks at Stone Street Tavern were enjoyable, this incident overshadowed any positive aspects of our visit. It's a shame that one careless action can spoil an otherwise pleasant evening.
Vanuska Sylvester - 6 months ago

Had an excellent lunch there! Cozy and quiet place. Didn't have many expectations cos of the area, but we were pleasantly surprised. Very friendly service too!
Nacho Miró - 7 months ago

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The restaurant is small, but the staff is friendly and the food tastes great! During my visit, we had the Carne Asada and the Chicken Enchilada. This is a ground floor establishment with no stairs at the entrance, making it wheel chair friendly. There are vegetarian options on the menu, and the staff is accommodating. Their Pina Colada also tasted great.
Claudia A. - 2 months ago

Very calm atmosphere. Friendly service and delicious food. I had huevos rancheros, a cappuccino, a michelada, a mojito and a Cadillac margarita! And the owner gave us a complimentary home made appetizer(pictured). All delicious.
Brigida Miranda - a month ago

Lovely little spot with plenty of character! We stopped in for brunch and left very satisfied. Fair prices and the workers made me feel welcomed from the minute I stepped in. The girlfriend is vegan which can be a nightmare when eating out. However, they are very accommodating with the menu and she was able to eat. The meal was worth every dollar. Ivan, our server, was wonderful and very helpful. Do yourself a favor and stop by if you're in the area!
Giovanni Reyes - 2 years ago

So glad I stopped in! The steak fajita was DELICIOUS!! The staff were extremely friendly. The food came out quickly and correct (I ordered without onions). Highly recommend eating here!
Andrea Rutledge - 4 months ago

Coming from Boston MA and find this friendly authentic Mexican restaurant was a beauty. The service was amazing the food and drinks were great, I had chilaquiles my wife had Huevos rancheros.!! We recommend you to check it out and try it.
Berta Santamaria - a month ago

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