NYC restaurants located within a 5 minute walk of Bowling Green Station | Ratings, Reviews & Maps

I wish everyone knew about how amazing Becketts was. We’ve been here for a wonderful game day brunch, for a business lunch, for the BEST happy hours, and for many casual dinners! Living in FiDi, it’s hard to find that “neighborhood bar vibe”. Becketts has it. Liam always meets us where we are - whether it’s 20 friends deep for a birthday party, a few clients that happened to be in the area, or just a casual pick me up day. Their lemon pepper wings are my favorite!!! Best I’ve had in NYC.
Caroline Campbell - a month ago

If you’re in the Wall Street area and looking for a good bite, this spot’s a solid choice! It’s got a ton of space with two separate bars spread over two floors. We popped in during October and it was super chill—definitely not crowded at all. We went for the bangers and mash and the Beckett smash burger, and let me tell you, that burger was bomb! I asked for pepper jack cheese instead of American, but I think the kitchen totally forgot because I ended up with American. No biggie, though! Our waiter was really cool about it and even hooked me up with some jalapeño slices as an apology. Now that’s what I call great customer service. I almost forgot, the fries were super delicious!
Always2nice23 - a year ago

No reservations were necessary; good for a big company as well as a for a couple to step by. Pros were big portions can fill you up, a short wait time, friendly waitress. Cons were: close seats to others, no smokers were separated from non-smokers. Good for a lunch and/ or dinner when you are strolling in a downtown. Salmon was fine and my husband’s steak was well done and delicious. Cesar salad was lacking croutons and a fries from sweet potato were a hit.
Luba K - a year ago

Laid back, all the football games on with red zone & sound (hard to find anywhere these days so we definitely appreciated the sports bar atmosphere)! Friendly cool bar staff. I really liked this spot for watching football on a Sunday afternoon. They have some game day bar deals. Average food and value, but we had a fun time watching games here. Thanks to the staff. Would recommend.
Just Me - a year ago

I’m not a bar guy And I only go here because sometimes I go to a men’s gathering led by my church. I just wanted to say that the service was great. I felt very welcomed and cared for by Siobhan, she is really awesome. I look forward to coming back and hopefully seeing Siobhan!
Kyle Carella - 4 months ago

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We chose Delmonico’s for Valentine’s Day after hearing so many great things about this historic NYC steakhouse and were really excited to finally try it. The service was exemplary — attentive, professional, and easily the highlight of the night. The staff truly made us feel taken care of and set a great tone for the evening. Unfortunately, the food didn’t live up to the reputation. The prix fixe menu featured their classics, but the execution was inconsistent. The Eye of Delmonico came out undercooked while the filet was overcooked, which was disappointing for a steakhouse known for its steaks. The Baked Alaska (wasn't baked) also lacked the classic tableside flair or flambé presentation I expected. We were seated downstairs where the walls appeared to have signatures from famous guests, but it turned out to be printed wallpaper, which made the space feel less authentic than anticipated. What made it tougher to overlook was the price. The Valentine’s prix fixe came out to over $500, and based on the normal menu, the same meal likely would’ve cost closer to half that. For that premium, we expected everything to be spot-on. Overall, great service and a nice atmosphere, but the food and value didn’t match the restaurant’s legacy and just left me disappointed. Hoping it was just an off night.
Andrew Pagliara - a month ago

First time at this storied steakhouse and wow—what an experience. I love a good steak, and this was honestly among the best I’ve ever had. Great atmosphere and pleasant, attentive service throughout the night. We both ordered the dry-aged bone-in ribeye, and it was incredible—deeply flavorful with that funky dry-aged character and cooked just right. For sides, we went with the pomme purée and asparagus, and both were top notch and exactly what you want alongside a great steak. We finished with their legendary baked Alaska, and it absolutely lived up to its reputation. One of the best I’ve had. It was a pricey evening, no doubt, but completely worth it. I’ll definitely be back.
ReedH - 3 months ago

Was a great deal first time they they did restaurant week, alas no longer. The menu's essentially the same with the lack of a smaller Delmonico cut and higher supplement cost for regular menu steak. The history, ambiance is still there after the renovation. We were seated by my estimate literally the farthest table from the entrance. The apps were great, good bread room tenp butter, thick cut bacon and exquisite crab cake enclosed in a lattice. The steaks come out cooked to perfection, most of the table weren't able to finish the regular Delmonico's eye. Finally a tableside flambe baked Alaska capped off the meal. Service was a bit slow, partly due to how packed it wqs, and our table location. And a bit surprising there is a discount for cash payment
Jia Sun - 2 months ago

I got the restaurant week menu but upgraded to crab cake and ribeye. Felt the crab cake had too much filling not enough crab. The ribeye while good was not on the level I was expecting it to be when this steakhouse is quite expensive. Star of the show for me was the baked Alaska it was one of the best dessert I had in the city. Sweet and tart delicious banana cream. Overall I think the food was fine but it just didn't meet my high expectations.
jack zhang - a month ago

We celebrated my birthday here. The restaurant has ample seating, and there are plenty of space between tables. The service was impeccable: our waitress is very attentive and friendly, she made us felt at home. We had the crab cake, the cod, the delmonico’s steak, and the baked Alaska. The quality of the food is excellent! Overall great experience and we will be returning!
Xinrui Yang - 2 months ago

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Stone Street is one of those hidden gems in New York City that feels like you’ve stepped into another world. Tucked away in the Financial District, this historic cobblestone street is lined with bars, pubs, and restaurants, all with tables spilling out into the street. We stopped by for lunch and enjoyed two beers in the sun, and it was the perfect break from the hustle and bustle of Manhattan. The atmosphere is unique – it almost feels European, with its narrow street, outdoor seating, and lively mix of locals, office workers, and tourists. Even at midday, the energy was great without being overwhelming. The service was friendly, the beers were cold, and it’s just a fantastic place to sit back, relax, and soak in the vibe of lower Manhattan. Stone Street is especially worth visiting if you’re already in the area, for example exploring Battery Park, Wall Street, or the 9/11 Memorial. It’s not just about one bar – it’s the whole setting that makes it so special. Whether you’re looking for a casual drink, a hearty lunch, or just a place to people-watch, Stone Street delivers. A true New York experience that feels both historic and modern at the same time.
Marcus Hilka - 7 months ago

Nice spot in a historic part of the city. Stopped by for a late lunch and was pleasantly surprised. The Hangover Burger, topped with bacon, cheddar, and a fried egg, was delicious. They offer a good variety of craft beers, and the mac & cheese was rich and satisfying. Service was prompt and friendly. A great place to relax and enjoy hearty comfort food in the Financial District.
Ivet Nikolova - 10 months ago

I had a great time while in this place. The drink and the “truffle risotto balls” were delicious! I also had lunch at the place and it was well prepared. Not only the staff were kind, but also the environment was cozy and beautiful.
Lucas Santana - a year ago

Extremely happy with the waiter Amanda. The place was busy, but she was very attentive and made sure our food arrived quickly.
Irina Glazkova - 7 months ago

Nice place in a good spot. We’ve got some late lunch and it was delicious. They have good variety of beers 🍻 also. My burger 🍔 was great and they have different options for fries 🍟. Mac & cheese was also great.
Atanas Varbanov - a year ago

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Tajin is a Mexican restaurant next door to George’s, an American restaurant, both very near the Rector Street stop on the 1 train. There is indoor and outdoor seating. I ordered the chicken enchilada platter (2 enchiladas) with yellow rice and black beans with extra green sauce on four occasions ($18.95). All four experiences were positive. The two enchiladas are large and filled with shredded white chicken meat and a bit of pimento and are covered liberally in melted cheese. The portions are generous and completely fill the plate. I had ice water to drink. The meal was very tasty. I added some habanero green bottled hot sauce that was on the table which added a pleasant heat. There is a complete bar available.
Robert Drake - 4 months ago

Guys… you have to check this place out. The food was phenomenal and the staff were so nice and respectful. Can’t wait to come back. If you’re looking for a nice date night or just a quick grab for some delicious mexican cuisine, this is the place!
no name - 3 months ago

Very good, delicious Mexican food within walking distance from the Statue of Liberty Ferry. I recommend this place to anyone around the area looking for good Mexican food to enjoy.
ramotav - 10 months ago

I have been coming here for over 20 years. Always great food and service. This is a real authentic mom and pop Mexican restaurant & bar. I especially love the mole enchiladas.
Susan Wisdom - 2 months ago

Lovely little spot with plenty of character! We stopped in for brunch and left very satisfied. Fair prices and the workers made me feel welcomed from the minute I stepped in. The girlfriend is vegan which can be a nightmare when eating out. However, they are very accommodating with the menu and she was able to eat. The meal was worth every dollar. Ivan, our server, was wonderful and very helpful. Do yourself a favor and stop by if you're in the area!
Giovanni Reyes - 4 years ago

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The food and drinks were absolutely amazing — everything we ordered was flavorful, well-prepared, and definitely the highlight of the visit. Unfortunately, the service did not match the quality of the food. Our waitress seemed focused on larger tables and repeatedly forgot about our two-person party. We waited a long time for basic service and had to flag someone down more than once. It’s disappointing because the food and drinks alone would have made this a great experience, but the lack of attention really took away from it. They did have XX though! So that was a plus.
Yvette Sanchez - 2 months ago

Was in the area decided to treat myself for lunch w/ a margarita on a Rainy afternoon. The waitress was attentive & welcoming. The music was Mexican the food was Mexican on the menu but I could tell it was American Mexican I went with the steak medium rare Caesar w/ a side of refried beans.. the beans were good the salad was decent I like my lettuce to be more green but it was decent the steak was delicious. Now the margarita was the star of the show ! They have a full vast list of several tequilas on the menu .. I was relaxed & ready for the remainder of my day !
Cats bacc - 5 months ago

Been here twice now, once for drinks and once for actual food. I’m a fan of their frozen margaritas, seems like a solid price especially for the 33oz one. The al pastor tacos were also pretty tasty but I do wish they gave you more rice and beans with them, although can’t complain too much about them otherwise. Watched 1pm football here both times too and it hasn’t been loud at all either time, very quiet and easy to watch. Would recommend and will return for more margs!
LeGrod - 4 months ago

Huge portions🌯 We sat on the patio along Stone St. - while the atmosphere was nice, the rest wasn’t. For the price, the portions were worth it. As someone who loves Mexican food however, the food fell short. I’m not sure if it was the lack of flavour in the food… There was not event a hint of the limes or cilantro that usually have you nodding your head. Or it could be that the food didn’t taste fresh. The rice was bland, the pico unsavoury, and the refried beans tasted like they’d been pushed around all day. Our server also wasn’t the best. I understand that we were seated on the patio and it takes a bit more patience to ask for water or napkins. But our server didn’t do so much as introduce himself. It almost felt like he was hiding from the patio section to avoid doing his job. He seemed annoyed when we asked for small things like hot sauce or an extra plate. We didn’t get our water topped off until we were finished and paying the bill. I wouldn’t recommend this restaurant when visiting Stone St.. When I’m back in New York I’ll be sure to try the others in the area.
Alexa Mahabir - 7 months ago

One of my regular gems! Delicious margaritas and tacos you can never go wring here!
Kathy Cordovez - 3 months ago

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The Dead Rabbit has a great name and an even more interesting setting.....once inside. The deco of the place speaks to the history of the area. The lobster devil eggs were unbelievable. I ordered the house drink "Doctors Orders" and it was amazing....I had 3. Melissa was our server and she was great. I highly recommend this place and its a must visit!!
Michael Speek - a month ago

Is it one of the best - yes. Big hype about the Guinness, and it really didn’t disappoint. Love the sawdust and the total vibe. Staff were great - and we have a brilliant time, make sure you take a dollar bill so you can write a little note and the team will staple it to the wall for you. They sad they never ever take these down, so it’s a nice thought to return some day and see the note you might have written years ago. ENJOY!
Adam Smith - 2 months ago

Definitely an iconic place and super busy no matter when you go. The food was good. Our party ordered multiple different drinks and all were good--Dr's Orders is the one to try. It was made clear we had 2 hours to sit, eat and drink because reservations are stacked, so not a place to lounge and take your time with friends. Was fun to try.
nanci brillant - 2 months ago

The Dead Rabbit is hands down my favorite bar in NYC. The bartenders are incredible—knowledgeable, friendly, and always professional, even when the place is buzzing. And trust me, it does get busy, so be prepared for a lively crowd. I usually hang out in the Tap Room, which has the perfect pub energy, but the Parlor upstairs is an absolute must-visit. Definitely make a reservation for the Parlor—it’s worth it. The Dead Rabbit is all about great Irish pub food, top-tier cocktails, and one of the best pints of Guinness you’ll find anywhere in NYC. A classic for a reason. 🍀🍺
Michael A - a month ago

We had a reservation for parlor for my 10k birthday. The Irish coffee was the best! They also so kindly gave us tiramisu for free and switched the drinks we found too strong with some gentler ones. Loved it!
Xiaomeng Liu - 3 weeks ago

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Had a great time at this bar!! Amazing service- super personable people (esp. Simon, he’s the coolest), great bartenders and an amazing, easy going vibe. Come here!! You won’t regret it. Espresso martini is 10/10.
Kristina Valenti - 4 months ago

Been a regular at Ulysses before pandemic and came back again for their Monday Lobster special. Can't beat the $26 Lobster special with sides and a pint of Guinness.
Mahima Srivastava - 2 months ago

This bar is literally behind our hotel and we were here on a busy Saturday evening. Managed to get a set so we decided to here too. I had a salmon salad and my husband glad the crispy fish sandwich, both delicious. The drinks were the average price $9 for a draft beer and $8 for a bottled beer. We will be back.
Sarah Gregory - a year ago

Simon gave me the best lobster I’ve ever had. He is the best bartender give us great run down on beers and Irish whiskey very knowledgeable and honestly just a gentleman. Showed us a great southern hospitality on the east coast
James Davis - a month ago

Had the best time here!! Great vibes for after work and for a regular night out. If you love an irish pub, you will love it here. Extra shout out to our bartender Simon. He made the night that much better. Was outgoing and conversational. The best of the best! He deserves a raise to say the least— he made the experience that much better.
Tatum Perkins - 4 months ago

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I always love pret whether it’s in the UK or elsewhere in the world. Their chocolate croissant always complements the coffee very well
Hammad Ali - 6 months ago

I stopped by Pret a Manager at 5:00 pm, which apparently is equivalent to arriving at a party after the music has stopped and the snacks are gone. I mean, I've seen more extensive menus on a fridge magnet. But hey, I wasn't entirely unlucky! I scored a delicious yogurt without sugar - because, let's be real, who needs sugar when you're already feeling bitter about the limited options? In all seriousness, I'm sure Pret a Manager is a great spot...in the morning. Maybe I'll try my luck then. Until next time, I'll just have to pretend I'm on a sugar-free, option-less diet. P.S. If you're a morning bird, go for it! If you're a afternoon snacker like me...well, may the odds be ever in your favor.
Alyona Safonova - a year ago

I love their balsamic chicken and mozerella sandwhich. You can taste the freshness of their baguettes in every bite. Their caesar dressing with their chicken salad taste very good as well. I LOVE their caesar dressing, I can honestly drink that stuff! Their lemonade is good as well.
Rasheeda Potts - 5 years ago

Slow and understaffed! I was there at about 12:30 on a weekday. One person behind the counter was running around dealing with drink orders. Another kept appearing and reappearing, but nobody was at the register. I waited a couple of minutes with several people ahead of me, but seeing no movement in the line and nobody even at the register, I put my sandwich back on the shelf and left.
R T - 3 months ago

Good clean grab and go type food establishment. Lots of variety along with canned and bottled beverages. Don't expect the coffee machine to pump out very good coffee.
Linh L - 9 years ago

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The Pinnacle of Kosher Dining – An Unforgettable Steakhouse Experience I recently had the pleasure of dining at Reserve Cut in Manhattan, and I can confidently say it is the best restaurant I have ever visited. This isn’t just a meal; it’s a high-level culinary experience. The Culinary Highlights: The expertise in how the meat is handled and prepared is evident in every bite. We ordered a variety of dishes, and each one was exceptional: The Tomahawk: The star of the show. It was seasoned to perfection and incredibly tender, with a rich, deep flavor that only top-tier cuts can deliver. Short Ribs & Lamb Chops: Both were prepared with masterful precision. The ribs were succulent and fell right off the bone, while the lamb was juicy and perfectly balanced in its seasoning. Starters & Sides: From the beef tacos to the fresh asparagus, every component was professional, well-seasoned, and showed great attention to detail. Atmosphere & Service: The ambiance is sophisticated and high-end, providing a perfect backdrop for a special evening. The service is top-notch—professional, attentive, and knowledgeable. Regarding the pacing, the meal moves at a deliberate speed to allow you to appreciate the food and the atmosphere, so it’s best to come in a relaxed mindset. Final Thoughts: It is important to note that this is a premium destination with prices to match. You should come prepared for a significant expense, but in my opinion, it is absolutely worth it. For anyone looking for the absolute best kosher steakhouse experience in New York, this is the place. Truly the best meal I’ve ever had!
מארק בצלאל - 2 months ago

The moment you arrive, you’re met with a sleek, contemporary ambiance that is both inviting and unmistakably upscale. Service is executed with precision: attentive, knowledgeable, and consistently professional without ever feeling intrusive. The menu showcases a masterful blend of creativity and technique. Each dish is impeccably composed — from the quality of the ingredients to the balance of flavors and the elegance of presentation. The kitchen demonstrates a clear commitment to excellence, delivering plates that are memorable, refined, and perfectly consistent. Reserve Cut excels equally in atmosphere, service, and cuisine, making it a standout choice for both discerning diners and those seeking a truly elevated experience. It’s the rare restaurant that delivers on every level — a destination worthy of return visits and deserving of top-tier recognition.
Reuven Nisanov - 4 months ago

⭐️⭐️⭐️⭐️⭐️ An unforgettable anniversary dinner We came here to celebrate our anniversary, and the entire experience was incredible from start to finish. The staff went out of their way to make the night special, and we truly felt taken care of. Andrew, our server and Ariana, the head captain, deserve special recognition. They were warm, attentive, and genuinely focused on making sure everything was perfect for us. Their service elevated the entire evening, and we’re so grateful for the effort they put in. The food was outstanding. The Golden age burger was cooked perfectly and full of flavor, the crispy beef was absolutely delicious, and the wine selection paired beautifully with everything. Every dish felt thoughtfully prepared and exceeded our expectations. Thank you for making our anniversary such a memorable night. We can’t wait to come back!
David Greyman - 4 months ago

Reserve Cut is hands down the #1 best steakhouse I’ve ever been to. From the moment I walked in, the atmosphere set the tone for an exceptional dining experience—elegant, calm, and beautifully designed, making it the perfect place to sit back and enjoy a special evening. The steak was phenomenal—perfectly cooked, incredibly flavorful, and presented with real attention to detail. Every bite was unforgettable. The service was top-notch, with staff who were attentive, professional, and genuinely made me feel taken care of. Everything about this place felt refined and high-class, from the food to the ambiance. It was truly a crazy good experience, one that stood out above any other steakhouse I’ve visited. I will say, the prices are a bit on the high side, but honestly, aside from that, everything was absolutely perfect. If you’re looking for the best steakhouse in Manhattan, Reserve Cut is it.
ari devries - 6 months ago

Came here to celebrate my father’s 70th birthday. Everything was mouth watering. I specifically loved the truffle sushi roll and the dumplings. The steak was really good too.
leor shadia - 4 months ago

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Bombay’s in New York is a great place to visit if you are craving authentic Indian flavors in the city. The restaurant has a warm and welcoming atmosphere that feels both casual and comfortable. The aroma of Indian spices hits you as soon as you walk in, which immediately sets the mood for a satisfying meal. For vegetarians, there are plenty of good choices on the menu. Dishes like paneer based curries, vegetable curries, dal, and freshly baked naan breads are flavorful and well prepared. The spices are balanced nicely so the food feels authentic without being overly heavy. The portion sizes are also generous which makes it a good value for the price. The service is friendly and attentive. The staff is usually happy to recommend dishes or adjust spice levels depending on your preference. It makes the experience feel more personal especially if you are trying something new. Parking in Manhattan can be challenging, so taking the subway or public transportation is usually the easiest option. The restaurant can get busy during dinner hours and weekends, so making a reservation in advance is a good idea if you are planning to visit with a group. One helpful tip is to try a combination of a vegetarian curry with garlic naan or plain basmati rice so you can enjoy the rich flavors of the sauce. Overall Bombay’s is a solid choice in New York for flavorful Indian cuisine and a pleasant dining experience.
Sahaj Parekh - a month ago

Five stars for Bombays! ⭐ The food was so good and the delivery was right on time. They were also super helpful and quick to respond when I had a concern. Highly recommend if you're looking for great Indian food and reliable service - especially for a fun corporate event!
Azaria Wise - a month ago

The place has aced the food for the soul. There is Americanized Indian food and then there is tonned down Indian food and this place has nailed the right flavor and texture that rekindles your memory when you sip the chai and take a bite of the samosa. Kudos to the team both at the the front end and in the backend. Would love to see this place prosper. Ps- If you badly want a pallet refresh with the overdosed cheese and spices , this is your next stop. Walk here right after the liberty visit
Sreejith M - 5 months ago

I was on New York trip with my husband and we stayed in a hotel just 2 min. walk from Bombay's, Manhattan . We have been multiple times this place and tasted Lunch buffet and many other dishes. We liked all of the dishes. They don't disappoint you. I tried chicken as well which was tasty. Only thing is they don't make Chai of my taste, but that's okay :)
Swati B - 6 months ago

Just enjoyed a delicious dinner of Saag Paneer, maybe the best I’ve ever had. Perfect blend of spicy & buttery. The server Chris was very helpful and kind, I hope to return again when I am back in NYC. Nice ambiance for dining in, I noticed a steady amount of takeout as well. Highly recommend!
Jennifer Catherine - a month ago

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