NYC restaurants located within a 5 minute walk of Bowling Green Station | Ratings, Reviews & Maps

Siobhan is the best server/bartender. She is incredibly sweet and attentive. She made my visit so much fun. I ate the chicken nachos and a 3 piece of sliders with Honey garlic and Mango habanero on the side. The food was delicious and the vibes were immaculate. Love this bar!
Lynette Martin - a month ago

I wish everyone knew about how amazing Becketts was. We’ve been here for a wonderful game day brunch, for a business lunch, for the BEST happy hours, and for many casual dinners! Living in FiDi, it’s hard to find that “neighborhood bar vibe”. Becketts has it. Liam always meets us where we are - whether it’s 20 friends deep for a birthday party, a few clients that happened to be in the area, or just a casual pick me up day. Their lemon pepper wings are my favorite!!! Best I’ve had in NYC.
Caroline Campbell - 4 months ago

If bartending were an Olympic sport, Riley would have more gold medals than a pirate’s treasure chest. I’m convinced she doesn’t just *make* drinks—she performs liquid wizardry. You ask for “something light and refreshing,” and suddenly you’re holding a glass that tastes like a vacation, a good decision, and your best life choices all at once. Riley remembers your drink, your vibe, and somehow your entire personality within 30 seconds of meeting you. Therapist? Maybe. Mixologist? Absolutely. Legend? Without question. I once watched Riley handle a packed bar, three complicated orders, a broken shaker, and someone asking “what’s in a margarita?”—all without breaking a sweat or her sense of humor. Honestly, I trust Riley more than I trust most GPS systems. Not to mention, this crispy chicken wrap has better crunch than my life decisions. The chicken is so crispy it practically announces itself with every bite, while the wrap tries (and fails) to keep everything contained like a flimsy life plan. Honestly, it’s delicious chaos wrapped in a tortilla—and I’d absolutely let it ruin my shirt again. If you ever find yourself at this bar, do yourself a favor: sit down, say hello, and let Riley work her magic. Just be warned—you may never emotionally recover from how good it is. 10/10. Bartender for the ages. 🍸
Elizabeth Sullivan - 3 months ago

I recently spent an evening at Beckett's Sports Bar and it’s exactly the kind of place you go when you want energy, screens everywhere, and zero fuss. The first thing you notice is how dialed-in it is for live sports—no matter where you sit, you’ve got a clear view of multiple games, and the sound design somehow keeps things loud without becoming chaotic. The crowd is a mix of after-work groups and sports fans, which gives it a lively but still approachable vibe. Food is classic sports bar fare—wings, burgers, fries—but executed better than average, especially when fresh out of the kitchen. Drinks are straightforward, cold, and fast, which is really what you want in this setting. Tips from my visit: come early on big game nights if you want a seat with a good view, because it fills up quickly. If you’re in a group, aim for a high-top table rather than bar seating for more space. Ordering food early is smart since kitchen wait times spike during peak moments of a game. Also, stick to simple menu items—they tend to be the most consistent. Overall, it’s a reliable, high-energy sports bar that does the basics right and lets the atmosphere carry the experience.
Ctgb - a month ago

Beckett’s bar really exceeded our expectations. The bartenders and servers were very attentive, friendly and welcoming. What was most memorable was how the staff went out of their way to make a special moment for our son, Beckett. It turned an average day into a truly memorable one and we are so appreciative for that!
Chris Ossont - a month ago

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Our server Eloy made this whole experience the most delightful meal… everyone from the hostess to the assistant servers and the cooks. Thank you for an absolutely perfect and amazing meal.. hands down the best service and the best service. The steaks are perfect, try the Delmonico potatoes and the carrots… The other server which I forgot his name from Croatia was very nice. Their staff here is amazing.
Martin Zidtowecki - a month ago

We checked this place out for dinner recently and really enjoyed it. The building is really cool, with a lot of history. Definitely worth reading up on, especially all of the dishes that allegedly started at Delmonico’s. We had a cozy little two-top table in a smaller dining past the main bar. Our server was friendly but overall, our service was pretty slow. We both enjoyed our glasses of wine and the yellowtail crudo appetizer. The complimentary sourdough and corn bread had good flavor, especially with the butter with Hawaiian salt. My wife ordered the 10oz filet and I ordered the 12oz Delmonico eye. Both were cooked perfectly. The Delmonico potatoes were excellent. It took a little while to get the check, so while we waited for it, my wife went to the coat check to get our coats. As I was getting up to leave, the server brought us a scoop of ice cream with a chocolate that read “Happy Anniversary.” That was a nice touch even though we were already leaving. We would definitely check this place out again to try more menu items.
Jimmy Krueger - 2 months ago

We had an amazing experience here for my 40th birthday. This definitely lived up to the hype - the Delmonico’s ribeye was unreal, perfectly cooked with plenty of flavor and a nice dry-aging. The creamed spinach was the perfect side for it as well. The lemon caviar pasta was a real hit with the group, and the signature baked Alaska is delicious, with an amazing presentation. Overall this is just such a great experience - from the staff to the food, it’s excellent. Yes, it’s expensive and maybe you have to save this for a special occasion, but that’s part of the charm I guess.
Blake Rasmussen - a month ago

This legendary restaurant had been on our radar ever since we first started planning our next visit to NYC. So much history and so many expectations. We weren't disappointed and had a wonderful evening. Everything was delicious. Perhaps the only exception was the crab cake, which was a bit too heavy for us, but the biggest surprise was the royal eggs Benedict, which were truly wonderful. The Signature Delmonico ribeye, lobster Newberg, and the sides and famous Baked Alaska were all delicious. The service was top-notch. We'll definitely be back!
Aleksander Pławski - 2 months ago

Was a great deal first time they they did restaurant week, alas no longer. The menu's essentially the same with the lack of a smaller Delmonico cut and higher supplement cost for regular menu steak. The history, ambiance is still there after the renovation. We were seated by my estimate literally the farthest table from the entrance. The apps were great, good bread room tenp butter, thick cut bacon and exquisite crab cake enclosed in a lattice. The steaks come out cooked to perfection, most of the table weren't able to finish the regular Delmonico's eye. Finally a tableside flambe baked Alaska capped off the meal. Service was a bit slow, partly due to how packed it wqs, and our table location. And a bit surprising there is a discount for cash payment
Jia Sun - 5 months ago

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During a walk through the Financial District, I came across Stone Street Tavern and decided to stop in. What a fantastic find! The atmosphere was exactly what I was looking for: lively, welcoming, and full of character. The food was excellent, the drinks were perfectly cold, and the service was outstanding. Every member of staff I interacted with was friendly, attentive, and genuinely made me feel welcome. Sitting on historic Stone Street with a cold drink and great food was one of my favourite experiences in Lower Manhattan. If you’re visiting the Financial District, I highly recommend stopping by. I’ll definitely be returning on my next trip to New York!
Sylwia Pro - a month ago

Great experience at Stone Street Tavern 🍽️ The steak was juicy and perfectly cooked, calamari crispy and fresh, and the Caesar salad was simple but delicious. Also loved the Espresso Martini ☕🍸 smooth, strong, and perfectly balanced. Great vibes and a perfect spot to hang out with friends on Stone Street.
Tyler Saranon - 2 months ago

This spot is great for brunch, and is hidden away in a charming little street. That is super cute. We really like the pancakes and the pretzel was also delicious, I would definitely go back here again for their lunch and dinner. The staff was really nice and though we didn’t try too many of the drinks, the cocktails looked absolutely yummy.
Claire Bear - 3 months ago

I had a great time at Stone Street Tavern. The atmosphere is lively and fun, especially with the outdoor seating on Stone Street—it really captures that classic NYC vibe. The drinks were solid, and the food was satisfying pub fare. Service was friendly and kept up well even when busy. A great spot to hang out with friends.
Tcgb - 3 months ago

Stone Street is one of those hidden gems in New York City that feels like you’ve stepped into another world. Tucked away in the Financial District, this historic cobblestone street is lined with bars, pubs, and restaurants, all with tables spilling out into the street. We stopped by for lunch and enjoyed two beers in the sun, and it was the perfect break from the hustle and bustle of Manhattan. The atmosphere is unique – it almost feels European, with its narrow street, outdoor seating, and lively mix of locals, office workers, and tourists. Even at midday, the energy was great without being overwhelming. The service was friendly, the beers were cold, and it’s just a fantastic place to sit back, relax, and soak in the vibe of lower Manhattan. Stone Street is especially worth visiting if you’re already in the area, for example exploring Battery Park, Wall Street, or the 9/11 Memorial. It’s not just about one bar – it’s the whole setting that makes it so special. Whether you’re looking for a casual drink, a hearty lunch, or just a place to people-watch, Stone Street delivers. A true New York experience that feels both historic and modern at the same time.
Marcus Hilka - 10 months ago

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We spent quite a while walking around and searching for a place to celebrate Cinco de Mayo, as everywhere was extremely crowded; choosing this spot turned out to be an absolute delight. From the moment we arrived, everyone was incredibly friendly; they were very helpful regarding my vegetarian option—something I truly appreciate—and the *agua de jamaica* was excellent as well. We were thoroughly satisfied with our food portions, and the atmosphere provided a lovely setting for a very special day and a romantic moment ☺️🥂✨💕
Andrea Vargas - a month ago

Tajin is a regular spot for us. The food is great and the staff is so kind and attentive. What a great spot to not miss if you’re in Fidi.
Taylor Eliason - a month ago

Tajin is a Mexican restaurant next door to George’s, an American restaurant, both very near the Rector Street stop on the 1 train. There is indoor and outdoor seating. I ordered the chicken enchilada platter (2 enchiladas) with yellow rice and black beans with extra green sauce on four occasions ($18.95). All four experiences were positive. The two enchiladas are large and filled with shredded white chicken meat and a bit of pimento and are covered liberally in melted cheese. The portions are generous and completely fill the plate. I had ice water to drink. The meal was very tasty. I added some habanero green bottled hot sauce that was on the table which added a pleasant heat. There is a complete bar available.
Robert Drake - 7 months ago

I had a great experience at Tajin. The food was full of bold, authentic flavors, with dishes that felt both vibrant and satisfying. Everything was fresh and well-seasoned. The atmosphere was warm and inviting, making it easy to relax and enjoy the meal. Service was friendly and attentive. It’s a great spot for a flavorful dining experience.
Tcgb - 3 months ago

Guys… you have to check this place out. The food was phenomenal and the staff were so nice and respectful. Can’t wait to come back. If you’re looking for a nice date night or just a quick grab for some delicious mexican cuisine, this is the place!
no name - 6 months ago

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Been here twice now, once for drinks and once for actual food. I’m a fan of their frozen margaritas, seems like a solid price especially for the 33oz one. The al pastor tacos were also pretty tasty but I do wish they gave you more rice and beans with them, although can’t complain too much about them otherwise. Watched 1pm football here both times too and it hasn’t been loud at all either time, very quiet and easy to watch. Would recommend and will return for more margs!
LeGrod - 7 months ago

The food and drinks were absolutely amazing — everything we ordered was flavorful, well-prepared, and definitely the highlight of the visit. Unfortunately, the service did not match the quality of the food. Our waitress seemed focused on larger tables and repeatedly forgot about our two-person party. We waited a long time for basic service and had to flag someone down more than once. It’s disappointing because the food and drinks alone would have made this a great experience, but the lack of attention really took away from it. They did have XX though! So that was a plus.
Yvette Sanchez - 5 months ago

Don’t walk; run to this place and mark it down as your new go-to FOREVER spot! I love everything about this place: Mexican corn ✔️✔️ate it so fast forgot to take a photo😒🙌🏾🤫 Margaritas ✔️✔️ Guacamole ✔️✔️ Tacos✔️✔️ Churros✔️✔️ Enchiladas ✔️✔️ Amazing, Amazing, Amazing, Amazing! If I could go here every day, I would! But I may go into a guacamole coma😂😂😂 This is my happy place. It’s consistent, and the staff is excellent. You get great vibes and fantastic energy. This place is on my top 5 favorite places list; they check all the boxes. See you soon 😉
Blck Bettie - a year ago

Huge portions🌯 We sat on the patio along Stone St. - while the atmosphere was nice, the rest wasn’t. For the price, the portions were worth it. As someone who loves Mexican food however, the food fell short. I’m not sure if it was the lack of flavour in the food… There was not event a hint of the limes or cilantro that usually have you nodding your head. Or it could be that the food didn’t taste fresh. The rice was bland, the pico unsavoury, and the refried beans tasted like they’d been pushed around all day. Our server also wasn’t the best. I understand that we were seated on the patio and it takes a bit more patience to ask for water or napkins. But our server didn’t do so much as introduce himself. It almost felt like he was hiding from the patio section to avoid doing his job. He seemed annoyed when we asked for small things like hot sauce or an extra plate. We didn’t get our water topped off until we were finished and paying the bill. I wouldn’t recommend this restaurant when visiting Stone St.. When I’m back in New York I’ll be sure to try the others in the area.
Alex - 10 months ago

Very good food, very nice staff. But the noice was so loud. We could barely hear each other
Rebecca Hulshof - 2 months ago

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We had a reservation in the parlor and had a really great time. The bar is quite busy and sort of unpleasant to get in simply from the crowd - even with a reservation you will wait. Once you’re sitting down and enjoying yourself it’s a comfortable, quiet atmosphere upstairs. The cocktails were excellent and we enjoyed everything - we’d get more next time but we didn’t quite have the time!
Blake Rasmussen - a month ago

The food was great! We shared a number of items on the menu. We had the Chicken Pot Pie, chicken tenders, and the fish and chips. The food was definitely made fresh. The crust on the pot 🥧 was delicious! Compliments to the chef. The atmosphere was insane. Wall to wall people yet everyone made it work. Everyone was enjoying themselves despite being over capacity. Don't come here if you want a quiet evening.
Delia Sanchez - 4 months ago

Came for the live music, Irish coffee and Sunday Prime Rib Roast; was not disappointed. Was seated at the cozy table in the back, place was packed by then and service a bit slow. Also got some bangers & mash and soup. One of the medium roasts came out with too gristle, about 35%, the other 6 orders had a normal amount. The dinner portions are large, several ladies needed doggie bags. The live music was bit too loud, even though we were farthest away couldn't really talk when the band was performing.
Jia Sun - 2 months ago

The Dead Rabbit has become my favorite bar in NYC. The Parlor on the first floor is amazing. I went there for a few cocktails, and the bartenders’ knowledge, along with the vibe, is top-notch. Definitely my kind of experience. Really worth it.
Kit DeGreg - 3 months ago

We tried to reserve a table on the site and there was no availability. We were only a few blocks away so we stopped to see if we could squeeze in, and they made it happen. So, cocktails were outstanding! Tried the falling slowly(slowly falling?), not remembering what it is called is compliment enough. The other I couldn't pronounce if you gave me a week of practice, but it was as good as the name is hard. Food; lobster deviled eggs, we almost came to blows over the last one. We have been married 31 years, pretty sure I would've been throat punched if I had reached for it. Pumpkin soup was a real treat, and the fish was absolutely perfectly fried. The kinda crisp that lasts until the last bite. Stellar job friends.
Jacob Baumgardner - 3 months ago

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We visited this bar and it was a particularly enjoyable experience. The staff were friendly, nothing extraordinary, but simply efficient and attentive. Here, you can have your own little booth where you can sit by the bar. From that somewhat private setting, you can really enjoy your drinks, food, or company in a relaxed atmosphere. There is a wide variety of beers, with an international focus, and the place feels very cozy and lively. They also serve ice, so you can order ice-cold drinks because the beverages are kept on ice. In addition, each booth comes with charming little candles, which adds to the atmosphere. There are several beer tap options available, including internationally renowned beers.
Tim Meijer - 2 months ago

I recently visited Ulysses' and it feels like a classic downtown Irish-American bar with a slightly modern polish. The space is larger than it first appears, stretching deep with multiple seating areas, but it still keeps that warm, wood-heavy pub character that makes it easy to settle in for a long stay. The atmosphere is the main draw. It’s lively without being overwhelming, with a steady mix of after-work crowds, sports fans, and small groups. It’s the kind of place where conversations blend into background noise in a comfortable way rather than chaos. The food is solid pub fare—burgers, fish and chips, and wings done reliably well, but not trying to be fancy. Tips from my visit: if you want a quieter experience, come earlier in the afternoon or late lunch hours. Evenings get busy fast, especially during major sports events or weekends. If you’re just drinking, the bar seating is more efficient and has better turnover than table waits. Don’t overthink the menu—stick to the basics, they’re what the kitchen handles best. Overall, it’s a dependable neighborhood-style bar that works well for both quick drinks and long, easy evenings.
Ctgb - a month ago

Been a regular at Ulysses before pandemic and came back again for their Monday Lobster special. Can't beat the $26 Lobster special with sides and a pint of Guinness.
Mahima Srivastava - 5 months ago

Had the best time here!! Great vibes for after work and for a regular night out. If you love an irish pub, you will love it here. Extra shout out to our bartender Simon. He made the night that much better. Was outgoing and conversational. The best of the best! He deserves a raise to say the least— he made the experience that much better.
Tatum Perkins - 7 months ago

We visited the place and the atmosphere was really nice. We ordered nachos, which took more than 20 minutes to arrive. We did not complain or escalate the situation; we only followed up after waiting for a long time. The staff member who took our order (female staff member with a bob cut hairstyle) did not apologize, and when we asked about the delay, her response was brief and dismissive, simply saying that the food was being prepared in the kitchen. There was no reassurance, accountability, or effort to handle the delay, despite the waiting time being excessive for such a simple item. In contrast, Diana and Willy handled the situation in a completely different and professional way. They approached us themselves, apologized sincerely, and showed genuine care. They even removed the nachos from the bill, even though the delay was not caused by them. Their professionalism and attitude made a clear difference and deserve recognition
A Al - 4 months ago

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Its hilarious. They now have a special $9.99 for small soup and half a sandwich. The problem is the half sandwich is now 1/3 of a sandwich. I would notice, since i eat these regularly for lunch as I work in the area. No longer. Do they think we are stupid, that we don't have eyes? Greedy corporations.
Lorraine Hopkins - 3 weeks ago

I always love pret whether it’s in the UK or elsewhere in the world. Their chocolate croissant always complements the coffee very well
Hammad Ali - 9 months ago

I visit this store on a regular basis and my drink is always made correctly and James deserves a raise and a promotion. He's always positive and polite and a hard worker. It's a great store with a great manager!
Crystal Braunbeck - 2 months ago

I stopped by Pret a Manager at 5:00 pm, which apparently is equivalent to arriving at a party after the music has stopped and the snacks are gone. I mean, I've seen more extensive menus on a fridge magnet. But hey, I wasn't entirely unlucky! I scored a delicious yogurt without sugar - because, let's be real, who needs sugar when you're already feeling bitter about the limited options? In all seriousness, I'm sure Pret a Manager is a great spot...in the morning. Maybe I'll try my luck then. Until next time, I'll just have to pretend I'm on a sugar-free, option-less diet. P.S. If you're a morning bird, go for it! If you're a afternoon snacker like me...well, may the odds be ever in your favor.
Alyona Safonova - 2 years ago

I love their balsamic chicken and mozerella sandwhich. You can taste the freshness of their baguettes in every bite. Their caesar dressing with their chicken salad taste very good as well. I LOVE their caesar dressing, I can honestly drink that stuff! Their lemonade is good as well.
Rasheeda Potts - 5 years ago

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The bar area offers a perfect and more quiet seating. Overall great premium ambience, private dining room is also very elevated and spacious. Extensive wine list. Really good tacos above my expectations. A safe choice of pl place whether you want to entertain vip clients, have a fancy date or catchup over a drink with a friend.
HANE Xxxx - a month ago

The moment you arrive, you’re met with a sleek, contemporary ambiance that is both inviting and unmistakably upscale. Service is executed with precision: attentive, knowledgeable, and consistently professional without ever feeling intrusive. The menu showcases a masterful blend of creativity and technique. Each dish is impeccably composed — from the quality of the ingredients to the balance of flavors and the elegance of presentation. The kitchen demonstrates a clear commitment to excellence, delivering plates that are memorable, refined, and perfectly consistent. Reserve Cut excels equally in atmosphere, service, and cuisine, making it a standout choice for both discerning diners and those seeking a truly elevated experience. It’s the rare restaurant that delivers on every level — a destination worthy of return visits and deserving of top-tier recognition.
Reuven Nisanov - 7 months ago

The Pinnacle of Kosher Dining – An Unforgettable Steakhouse Experience I recently had the pleasure of dining at Reserve Cut in Manhattan, and I can confidently say it is the best restaurant I have ever visited. This isn’t just a meal; it’s a high-level culinary experience. The Culinary Highlights: The expertise in how the meat is handled and prepared is evident in every bite. We ordered a variety of dishes, and each one was exceptional: The Tomahawk: The star of the show. It was seasoned to perfection and incredibly tender, with a rich, deep flavor that only top-tier cuts can deliver. Short Ribs & Lamb Chops: Both were prepared with masterful precision. The ribs were succulent and fell right off the bone, while the lamb was juicy and perfectly balanced in its seasoning. Starters & Sides: From the beef tacos to the fresh asparagus, every component was professional, well-seasoned, and showed great attention to detail. Atmosphere & Service: The ambiance is sophisticated and high-end, providing a perfect backdrop for a special evening. The service is top-notch—professional, attentive, and knowledgeable. Regarding the pacing, the meal moves at a deliberate speed to allow you to appreciate the food and the atmosphere, so it’s best to come in a relaxed mindset. Final Thoughts: It is important to note that this is a premium destination with prices to match. You should come prepared for a significant expense, but in my opinion, it is absolutely worth it. For anyone looking for the absolute best kosher steakhouse experience in New York, this is the place. Truly the best meal I’ve ever had!
Mark Betzalel - 5 months ago

Reserve Cut is hands down the #1 best steakhouse I’ve ever been to. From the moment I walked in, the atmosphere set the tone for an exceptional dining experience—elegant, calm, and beautifully designed, making it the perfect place to sit back and enjoy a special evening. The steak was phenomenal—perfectly cooked, incredibly flavorful, and presented with real attention to detail. Every bite was unforgettable. The service was top-notch, with staff who were attentive, professional, and genuinely made me feel taken care of. Everything about this place felt refined and high-class, from the food to the ambiance. It was truly a crazy good experience, one that stood out above any other steakhouse I’ve visited. I will say, the prices are a bit on the high side, but honestly, aside from that, everything was absolutely perfect. If you’re looking for the best steakhouse in Manhattan, Reserve Cut is it.
ari devries - 9 months ago

5 stars - 10/10 Experience. The execution here is top-tier. I ordered the Surprise Steak prepared medium, and it arrived exactly as requested-perfectly pink with a flawless sear. Beyond the steak, the sushi was surprisingly elite. It's rare to find a steakhouse where the sushi is just as good as the meat, but they nailed it. Professional service and a great atmosphere on Broadway.
Moishy Elek - 3 months ago

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Bombay’s in New York is a great place to visit if you are craving authentic Indian flavors in the city. The restaurant has a warm and welcoming atmosphere that feels both casual and comfortable. The aroma of Indian spices hits you as soon as you walk in, which immediately sets the mood for a satisfying meal. For vegetarians, there are plenty of good choices on the menu. Dishes like paneer based curries, vegetable curries, dal, and freshly baked naan breads are flavorful and well prepared. The spices are balanced nicely so the food feels authentic without being overly heavy. The portion sizes are also generous which makes it a good value for the price. The service is friendly and attentive. The staff is usually happy to recommend dishes or adjust spice levels depending on your preference. It makes the experience feel more personal especially if you are trying something new. Parking in Manhattan can be challenging, so taking the subway or public transportation is usually the easiest option. The restaurant can get busy during dinner hours and weekends, so making a reservation in advance is a good idea if you are planning to visit with a group. One helpful tip is to try a combination of a vegetarian curry with garlic naan or plain basmati rice so you can enjoy the rich flavors of the sauce. Overall Bombay’s is a solid choice in New York for flavorful Indian cuisine and a pleasant dining experience.
Sahaj Parekh - 4 months ago

The food was fantastic, generous portions of rice and meat. I tried lamb biriyani. The mango lassi is amazing. The staff are caring. They play soft karaoke of Hindi songs at the right volume. One improvement could be the noise from the kitchen. Other than that, highly recommend it. The food made me happy.
Zeba Towshi - 4 months ago

Wonderful dinner! Everything was delicious and staff was very nice! Generous sizes we shared between three people and it was the perfect amount of food. Chicken Korma Paneer Tikka Masala Garlic Naan Chai
Vanessa Alcocer - 3 months ago

The place has aced the food for the soul. There is Americanized Indian food and then there is tonned down Indian food and this place has nailed the right flavor and texture that rekindles your memory when you sip the chai and take a bite of the samosa. Kudos to the team both at the the front end and in the backend. Would love to see this place prosper. Ps- If you badly want a pallet refresh with the overdosed cheese and spices , this is your next stop. Walk here right after the liberty visit
Sreejith M - 8 months ago

I Visited Indian Bombay Restaurant today and had a wonderful experience! The food was delicious, and the service was outstanding. A special thank you to Limon for being so friendly, attentive, and welcoming. He made our visit even more enjoyable. Highly recommend this place for great food and excellent hospitality. We'll definitely be back.
Kriti Ghimire - 3 weeks ago

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