NYC restaurants located within a 5 minute walk of Chambers Street Station | Ratings, Reviews & Maps

Didn't know about this place and realized it's everywhere in Manhattan. Very good breaky chain with fresh taste. The Restaurant was clean and the wooden furniture helped creating a calm atmosphere. Spotless service aswell. The portion size is small for comparable american meals, but the flavors are good.
Emtschey - 2 months ago

I love this place. My only complaint is sometimes, loud popular music is playing and I wish they would play folk, French, jazz, or anything unique really, that isn’t a repeat of every other typical American coffee shop. Ambience is everything. Also, the lights are a little bright so neurodivergent people can’t stay as long a they’d like. Oh, and when you get a little salad on the side of something it comes with no oil or vinegar, so it’s just dry greens. Staff is excellent. They make you feel like they want you there.
Natalie Baginski - 6 months ago

BEST SANDWICH I’VE EVER HAD!!!! I devoured this one. The flavors were exquisite and the presentation was perfect. Somehow both refreshing and filling and so beautiful. Life changing. Thank you, Le Pain Quotidien ❤️❤️❤️❤️❤️
Sydney Wright - 3 months ago

Beautiful and cozy spot for breakfast or brunch in the city! Le Pain Quotidien has a warm, rustic atmosphere that feels both relaxing and stylish. The organic breads and pastries are fresh, flavorful, and perfectly baked. I especially loved the croissants and the avocado toast — simple but delicious. The service was friendly and efficient, and the space is very clean and comfortable for dining in. Great place to meet friends, work on a laptop, or enjoy a quiet meal. Prices match the quality and location. Definitely a place I will return to!
Kavita Panchal - 6 months ago

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Forgione has quickly become one of our favorite restaurants in Manhattan. Every dish we tried was exceptional. The Spaghetti Verde with escargot was absolutely unbelievable—creative, flavorful, and unlike anything we've had before. The spicy oysters were outstanding and truly unique. The chicken wings were another surprise. Instead of the heavy, deep-fried wings you find at most places, these were light, delicate, incredibly moist, and packed with flavor. The white meat was tender, and the batter was so light you could barely tell it was there. Beyond the food, the service was impeccable. Every member of the staff was warm, attentive, and genuinely welcoming. From the hostess to the manager and everyone in between, the hospitality was remarkable. The vibe is energetic yet comfortable, making the entire experience memorable. We're incredibly lucky that this gem is only a five-minute walk from our home. Forgione is the kind of place that keeps you coming back, and we can't wait for our next visit.
Georgia Panagiotakos - 3 weeks ago

An outstanding destination for savoring a rich and flavorful dish; made even better by beginning the evening with a cocktail at the bar. Flavor and presentation move in perfect harmony here, each executed to an equally high standard. The cuisine reflects quality and balance, anchored by a thoughtfully composed and appealing culinary concept. The wine list complements the menu with confidence, enhancing the overall experience. Staff is attentive, friendly and polished throughout. A place I would enthusiastically recommend.
Juan Diaz - 2 months ago

Though we had to wait twenty minutes for our table reservation I can't complain too much since the food was so damn good. The brick chicken really is outstanding. Also loved the veal ravioli. Deserts were pretty special too. Overall a fabulous dinner in a sexy space. Well worth the wait.
Michael Lehrman - 3 months ago

Everything was so perfect. The breakfast before dinner concept with a mini bagel as pre-appetizer… The crunchyness of the bread for duck in a jar. The chewiness of the pasta. The ambiance. The service! Thank you so much for a wonderful experience!!
Eileen Ma - 4 months ago

Me and my husband come maybe once a month here. But we celebrate everything here - engagement, birthdays, promos, etc. it’s just our neighborhood gem we love to frequent. We had everything on the menu. Their chicken is prob the most popular and def a must. I personally highly recommend the Halibut and Chili lobster dish. Keep the lobster for when the chicken comes and dip the chicken in the lobster dish. So very good. We’ve had everything on their menu. Our fav seasonal dessert is their peanut butter cup. Their egg sucks… lol. Sorry, but it’s more just a creative dish IMO. I kinda wish they would make their cookie a deep dish style cookie but it’s a good backup when their Pb cup dish isn’t on the menu. Anyway, this place is home to us.
kara Sheldon - a month ago

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Buzzy NYC classic, a restaurant I always come back to. Fun crowd and good vibes, service is 10/10. Love the oysters, cosmos and moules-frites, the cheeseburger is a staple too! Book ahead as it can get busy.
Caitlin Robbie - 3 months ago

Outrageously great food! Perfect french bistro!!! The french onion soup, buffalo chicken dumplings, steak frites, and roast chicken were all DEVINE!! Bit crowded tables, but otherwise the perfect spot in Tribeca for French food!
CJ Redfern - 2 months ago

The french fries were the tastiest part of our meal. The bagel and smoked salmon dish was overpriced, for sure. The bagel itself was difficult to eat because it was kind of hard. We've had yummier french toasts elsewhere. Disappointed it was kind of a flop.
Caroline Jung - 6 months ago

Coming here felt like a religious experience. The ambiance, the service, the food. It all felt out of this world. All of our dishes were great. Perfect execution Benoit
Andrew Hazelrigg - 9 months ago

Great lunch at this bustling, lively and iconic bistro. Reserved table was ready upon arrival. Perfectly paced meal. Great food and wine
Elizabeth B - 6 months ago

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A really fun all-you-can-eat wing spot. At $49 you would be hard pressed to get your money’s worth but it’s a fun experience and they have a variety of flavors. The tikka masala was more tandoori than tikka masala, but it was my favorite flavor - the wings were big, juicy, and every single dish came piping hot, fresh out of the oven or fryer. The wings were slightly inconsistent - in one batch, a couple of wings had blackened sections, and two orders of buffalo came out with different spice and sauce levels. That said, our table ordered at least 50 wings so it’s not surprising to see just a bit of inconsistency. The staff was friendly, and the sides were solid.
Blake Rasmussen - 2 months ago

I try not to go off a restaurant based off a pickup order but the food is decent. Portioning for the price is a bit off but the hot honey sauce on the wings had a nice spice to it. If your heat sensitive, one or two fries will do the trick. Service was excellent and I really want to try their desserts out next time I go. This is an establishment that would be good for a meeting, date, or after work wine down.
Darroll Morris - 7 months ago

Fantastic sports bar with great food and an awesome atmosphere! Mudville is the perfect place to relax after work or hang out with friends. The ribs were tender and full of flavor, and the wings were crispy and delicious. Huge selection of beers on tap and classic pub drinks. The space is clean, stylish, and comfortable with a rustic vibe. Staff were friendly, attentive, and fast even during busy hours. Prices are fair for the quality and location. Highly recommended if you’re in the area — I’ll definitely be back!
Kavita Panchal - 6 months ago

I couldn't say better things about Mudville. I've been many times with small, medium and large sized groups. They are always super accommodating and have the best customer service. Recently they helped me organize a night for 30+ people and their communication and execution couldn't have been better. Great food and drink selection as well. Highly highly recommend for any type of event or just a night out!
Jake Shapiro - 2 weeks ago

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I've been to the Scalini Fedeli in Chatham and I must say the Montville location has truly raised the bar. Perhaps I lucked out by booking less busy times, but having been there twice now in the course of the week, I can easily say that this my favorite Italian dining experience in New Jersey. The food is fantastic. Yes, the menu is prix fixe but I have not had a miss from the main menu options yet. You are always greeted with house made foccaccia and some small crostinis/bruschettas upon sitting down. The bruschetta can be divided between umami tomato with a kick, sweet hazelnut and ricotta, and salty tangy salmon dill bites. Each bite is well-balanced and opens up your palate for what is to come. The cocktails are expensive, but I thoroughly enjoyed the bourbon based cocktails. Having a bourbon cocktail served in a martini cocktail glass was a bit unusual but it was good nonetheless. My partners enjoyed the fruitier cocktails and their Moscato. The piccolo/intermezzo contained perfectly cooked shrimp that complimented the sauces excellently. The zucchini scarpace that accompanied the shrimp was delightfully light and was tasty as well. Of the times I have been I got to try a total of 4 primis between me and my partner. Any pasta you select here is cooked perfectly al dente. I had the fusili with Calabrian chili most recently and the umami flavors from the sauce went excellently with the pasta. I think it could have been a little more spicy but it was delicious nonetheless. The papardelle with the pork/lamb shank ragu is a must-try and so rich with flavor. The soft-egg yolk raviolo was also delightful. I appreciated that the truffle flavor did not overpower the dish and instead provided a subtle enhancement to the overall experience. I tried the pork chop for my main dish and it was perfectly cooked. Juicy, savory, yet fully cooked with a perfect crust and an easy going gravy. The gravy could have stood to be a little more experimental with it's flavor perhaps but it was as good as a classic can get. I also tried the rib eye supplement and it was worth the extra price. The steak was made perfectly medium rare with a phenomenal herb crust and a butter sauce that complimented the meat well. The palate cleanser before dessert was a fresh pineapple with lemon sorbet that made my mother, the harshest critic of them all, say it was the best palate cleanser she ever had. Dessert was somehow even better than the mains. The chocolate robuchon and flourless chocolate cake were the perfect amount of richness. There was a fresh strawberry dish that had the best strawberry cream I've ever had and the pistachio creme brulee was excellent as well. Overall, the balance of flavors and textures demonstrated a level of culinary refinement i have had yet to see in many restaurants I've been to in North Jersey. For Italian Fine Dining I would come to no other place in North Jersey. The service is attentive, polite, yet warm. The atmosphere was intimate and not too loud. I did not get much wine but they have an excellent selection from what I could see. My new favorite Italian restaurant in NJ!
Brandon Ribeiro - 6 months ago

This was my first time in NYC and wanted to make sure I had some real good Italian food. After doing a lot of research and Reddit comments. I some how came across this gem and I’m so glad I did! Me and my fiance had never had this type of quality service and more importantly food! They went above and beyond and exceeded all expectations! The tasting menu is phenomenal and the chef is very nice to always make sure everyone gets complimentary dishes. I’m so glad we came here and if we are back to the NYC this will now be a regular visit !
jose villeda - 6 months ago

Classical ambiance. Staff provides fantastic and refined service and is highly attentive and anticipatory of one's needs. The food is stellar without being mainstream and conventional. I appreciate the starters + the variety of dishes on the menu outside of pasta. Desserts resemble an art exhibition, are creative and are definitely the highlight of this restaurant. Fave is the pistachio creme brûlée - yay.
Sunni Lal - 7 months ago

Such an enjoyable experience…the food was so nice, especially the egg yolk truffle ravioli, one of the best I’ve ever had. The sorbet was very good and refreshing as well. A little suggestion would be that the pork chop(the really thick one) is a bit dry and tasteless, would be so much better if accompanied with some sauce. However other dishes are really delicious. Service is nice as well. Servers are professional and polite, but also friendly, feels like home. Nick greeted us by the end of the meal and we had a very enjoyable chat. Love the atmosphere, really nice decor, brings me back to my Europe trip.
Ruotong “RLinzy.Lin” Lin - a year ago

So many courses, including many compliments of the chef! Every dish was great, but the scallops were definitely a highlight
Yubo Su - 2 months ago

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Average experience. Happy hour menu was a disappointment. The oysters served were tiny and the drinks are overpriced for "happy hour deals". Shrimp cocktail is the same price as on the regular menu, they just serve one less shrimp! Tater tots are not tots at all, but rather soggy potato cakes. House wine was disappointing. Service was excellent! Happy hour is definitely skipable, just stick to their regular menu!
Philip Chao - a month ago

It’s a cute spot, and fun decor. We came for brunch Saturday afternoon, and felt we struggled to get service throughout our time. It would take a while to have someone come to our table, but ones we ordered the food came quick. I had the burger, coffee and shared fries with the table. My burger was decent, nothing special. The coffee was decent too, and I liked the fries. It’s a good spot for brunch if you’re in the area, but nothing stood out to me overall.
Anushka Mankunath - 3 months ago

My friend and I visited on an early Friday evening and found the experience somewhat mixed. The winter sangria listed on the happy hour menu was a solid choice, though we were charged the regular price. The ceviche was fresh and flavorful, but unfortunately contained a small piece of hair which detracted from the appetizer. On a more positive note, my friend really enjoyed the chicken risotto, and I was pleasantly surprised by the burger (cooked medium-rare) with truffle fries that complemented it well. That said, at $32, I’m not sure I would order it again. Service was also uneven where one server felt rushed when placing our meals and clearing plates, making the process feel a bit abrupt. We’d be open to returning to see if the experience improves.
Rumi Lee - 5 months ago

Best burger in NYC?? This place definitely is in the running for this title and is truly a hidden gem!! Can’t miss items are their burger (served with caramelized onions, mushrooms, and cheddar!), their tater tots (BEST I’ve ever had- super crispy, slightly bouncy and reminiscent of Pão de queijo), and the butter pecan cheesecake (tasted like a butterscotch dum dum in the best way!!). The vibes here are charming and cozy too; would make the perfect date night spot!
Natalie - 7 months ago

Came here on a Friday night and was pleasantly surprised. The vibe and space are cute and inviting. We started with happy hour drinks and oysters, which were great and a good deal. For dinner, the homemade tater tots with the special sauce were a standout. The pumpkin risotto was so good — not too cheesy or heavy, with just the right amount of vegetables. I’m still thinking about it! You also can’t go wrong with the Kit Kat dessert — delicious.
SavvyNYC - 4 months ago

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Got some sushi for lunch, honestly so good. The fish tastes super fresh, and the rice is perfect with it. Everything is simple but really well made. Definitely one of those places you keep thinking about after you leave.
Deadcharl - 3 months ago

Nice laid-back atmosphere, amazing service, good food, good prices, this is a must visit spot in my book. I was even given a complimentary cut orange with the check! Whether you’re a local or just visiting you wont regret eating here. 100/10
Ivera Delnce - 2 months ago

Got takeout for dinner comped by work. Not as fresh quality as Soho Sushi. The amount of soy sauce they gave (less than half a cup) was definitely not enough. The wasabi quality is also not good - weird vibrant green color. Won’t be getting this again - Sushi dinner set w/ miso soup: 6/10, I feel like the sushi quality wasn’t very fresh. One of the yellow tail nigiri pieces was a little bloody? California roll was standard. The miso soup is standard and good tho
Mei Deng - 5 months ago

The food was really good and the service was extremely quick. I recommend anything with salmon and the spider roll but everything was really good
Nat - 3 months ago

I love the chicken terriyaki lunch special. The sushi is also incredible! Generous portion of food and friendly staff!
Barbra - 3 months ago

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Perfect meal on an icy day. I was lured in by the lunch special displayed on the outside and it even came with chai ! The chicken was nice and juicy and the vegetables very nicely spiced. Left a clean plate and it was a cozy environment on a blisteringly cold day.
Kate Mao - 4 months ago

Tikka masala food was great however, the place doesn't have restrooms and the pickles were hard to eat
Erhancan Kotar - 4 months ago

The food here was excellent, and the service was truly top-notch—easily among the best I’ve experienced in New York. Everything tasted fresh, straight out of the kitchen. The lady working during today’s shift was incredibly welcoming and extremely helpful in guiding us through our order. Her assistance made the experience even better. Thank you for the amazing food and for such outstanding service.
M - 5 months ago

Tried this place for the first time and really enjoyed it. The food was excellent. The chicken was super juicy and everything we tried was delicious! Warm, welcoming atmosphere and a great overall experience. Would definitely go back.
Annett Gawerc - 6 months ago

Today was my first time here even though I have worked in the area for a while. The staff is so welcoming and friendly. The server made great suggestions and the food was delicious. What I liked best was the spicing of the food was perfect. I had The Feast, one chicken dish, one veggie and rice. I find Indian cooking is a real art. All the spices blended well so the rice, eggplant and chicken tikki created explosions of wonderful experiences in my mouth. The price is amazing! $13.75 for a tasty and extremely satisfying meal in this neighborhood is exceptional. Especially since we are in inflationary times. I was too full to have dessert. Their dessert menu looked so tempting. I will have to go back to try other dishes and leave enough room for dessert. Can’t wait to try their Moong Dal Halwa - sweet lentil pudding with nuts and ghee! Yummy! I highly recommend this place if you want reasonably priced, delicious food while feeling welcomed by the friendly staff.
Howard Edelbaum - 6 months ago

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This place is good, but totally overpriced and the staff is not friendly at all. Indeed, the bagel was delicious, but not worth 20 dollars. It was very hyped everywhere so I decided to try it, but won’t be back. I’ve had very good bagels in NY, just like this one, but at 1/3 the price. An extra point for having the “gluten free” option for the menu, plus a special green bagel made for St. Patrick’s day.
Mara - a year ago

I've been a student around here for only a week so I haven't explored the area a lot. But I received a flyer for student deals as long as you have ID. Not sure how long the promotion will last but I hope I can get it again when I need a quick meal near school. You can get a BEC with tax for under $6! (I needed to get it without cheese) Tip: use their spice seasoning by the pick up counter before you take the bagel to go! (Love the red one) Maybe they can help you add it before packing the bagel.
Selena Fu - 10 months ago

Zucker’s Bagels & Smoked Fish is a true New York gem. The bagels are everything you want them to be—crispy on the outside, chewy on the inside, and always fresh. I had the classic lox with cream cheese, tomato, red onion, and capers on an everything bagel and it was perfection. The smoked fish is top-quality, and you can tell they take pride in their ingredients. Service was friendly and efficient, even during the busy morning rush. Great spot for a legit NYC bagel experience!
Elias Chelala (Chewy) - a year ago

Still the best bagel in Tribeca! We’ve been coming here multiple times a month for 8 years. Our favorites are the hot honey jalapeño cream cheese on an everything bagel and the lox cream cheese on a sesame bagel
Kortney Johnson - 4 months ago

I’ve been a regular at Zucker’s on Chambers St. for well over a year now, and it’s easily my favorite bagel spot in the city. The food is consistently great, but what really sets this place apart is the incredible team... The staff is absolutely top-notch—shoutout to Carlos (the manager) and Manny (the chef) for keeping everything running so smoothly. Whether I’m being helped by LuLu, Richard, Paola, Nallelie, Nata, Raul, Uriel, Elizabeth, or Matthew, I’m always met with great energy and service... It’s rare to find a spot where both the food and the crew are this consistently excellent. Highly recommend.. 5 Stars...
Chichén Itzá - 3 months ago

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