NYC restaurants located within a 5 minute walk of Chambers Street Station | Ratings, Reviews & Maps

friendly service the Spanish waiter and her daughter made my day ❤️. Le Pain Quotidien at the intersection of West Broadway and Warren Street stands out as a refined retreat in the civic core of Lower Manhattan. Just one block from City Hall Park, the NYC Municipal Building, and the New York City Council chambers, it sits at the nexus of government, commerce, and community life. The café is steps away from major subway lines, including the 1, 2, 3, A, C, E, R, and W trains, making it one of the most conveniently located spots for downtown meetings, coffee breaks, or focused work sessions. The space offers more than proximity—it delivers atmosphere. The scent of freshly baked croissants, tarts, and espresso greets you before you reach the door. Inside, warm wood tones and natural lighting soften the city’s intensity, creating a setting that balances utility and comfort. It’s a known haunt of local officials and city staff, many of whom stop in for a quick espresso or a quiet moment between sessions. During a recent visit with my service dog Brooklyn Meeko, I was welcomed by Juana and the team with their usual grace and precision. Juana’s espresso remains unmatched—deeply aromatic, technically clean, and served with care. The pastries are textbook-perfect: croissants with a crisp shell and tender interior, tarts layered with balanced acidity and sweetness. This café functions as both a public refuge and a civic lounge—where elected officials, neighborhood regulars, and visitors coexist over expertly crafted food and drink. 10:54 PM hanging out with my friend Meeko the Bernadoodle he is a 2 year old male, who loves to say hello to pretty girls. I’m getting an espresso maybe avo toast for brunch. Then we will pick up woody the Catahoula Male 7 year old. From there we will probably be going to the dog pool at Sirius Back with Woody Juana is not here 🥺
Hoiping Ngo - 3 months ago

The staff were incredibly friendly and efficient, making me feel welcome right away. I ordered a matcha latte with almond milk and an avocado toast. The avocado was wonderfully fresh, though the bread was a bit on the stiff side. On the other hand, the croissants were fresh, flaky, and absolutely delicious. Overall, it was a great experience.
Golnaz J N - 6 months ago

Easy go to place for brunch. Food is always good. I’m not into the big bowls for coffee though. Love the Dutch pancakes!
A V - a month ago

Wonderful healthy plait, whole grain, nuts, green leafy veggie, protein and delicious. Special thank you to Roshinie.
Fatemeh Ramezani - a week ago

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Since 2016, we have had the pleasure of dining at your original location on Reade St. This visit marked our first experience at the new location, which is truly breathtaking. Our friends from Ireland, who joined us for dinner last night during their honeymoon, said it the finest dinner they had ever had. We wholeheartedly agree. The cuisine was absolutely exquisite! The service, food, and ambiance were, as always, exceptional and consistent. Our server, Molly, was outstanding and charismatic. She kept us laughing throughout the evening and was on top of asking about food allergies, which was very important since I recently developed allergies to hazelnuts. The entire team, including the lovely hostesses that greeted us with a warm welcome, Mez, Griffin, Darren, and Robert, provided attentive service, ensuring our every need was met. Your team is truly exceptional. We eagerly anticipate our next visit. Excellent job, Chef Forgione!
Ivette Ulikowski - a week ago

My experience at forgione was pretty good. I believe my waiter was in training but the service was still excellent. Virgin Cantaloupe Daiquiri was nice. The duck in a jar was delectable, one of the better pates I’ve had. Laotian sushi was missing that green sauce underneath on the first piece but was otherwise delicious. The hiramasu was a work of art and I enjoyed the presentation and flavors. The sichuan flower was a great touch. Chili Lobster was more of a thin bisque but had great flavor, lobster was cooked perfectly. Enjoyed the garlic butter toasted bun. I only wish there was more. Chicken under a brick was also delicious. Chicken was juicy, skin was crispy. Potatoes were nicely cooked and absorbed a good amount of flavor. Unfortunately, two of my broccoli rabe pieces were burnt and that messed up the start of the dish. Mille Feuille was good enough, pastry was nice and soft, with a solid shell. I should have picked a different dessert. Would recommend, will try again with another person this time.
Johnson Yan - 2 weeks ago

We had an amazing experience at Forgione. From the moment we walked in, the host set the tone with a warm welcome and great service that carried through the entire evening. The food was outstanding; the ravioli and spaghetti were perfectly prepared, the steak was cooked beautifully, and the egg dessert was one of the highlights of the night (creative, delicious, and memorable). Every dish felt thoughtful and elevated, and the atmosphere was relaxed yet special. Highly recommend for anyone looking for incredible food paired with genuinely attentive service.
Carlos Montelara - 3 weeks ago

The food was decent, I would just say they are trying to be more sophisticated than they can. Duck pate was incredible, really rich and delicious, unfortunately the bread portion is not enough for the amount of pate, so just put one more slice which would be great or serve less pate to reduce leftovers. The lamb didn’t have much taste, the sauce wasn’t correctly ligated and the gnocchi was flavourless and the artichoke tasted like canned artichoke. The mille-feuille potato wasn’t crispy, just had a good butter taste. I loved the burnt flavor on the mini onions and the hanger steak was ok but It definitely needed more salt. Presentation on the plates were really bad on my opinion. So overall for a 200$+ dinner I would expect or less fancy stuff and more correct flavors, or something better. Hope they take this to improve, because on a Saturday night most of the tables were empty.
Agustin Caffarelli - a month ago

Unique dishes that pack flavor. Their signatures such as the lobster and chicken under brick are worth sticking to regular programming. Didn’t love the notkitori as it was on the saltier side. The Egg dessert is worth saving space for. Pretty good wine list here too.
Rovik Robert - 6 months ago

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Coming here felt like a religious experience. The ambiance, the service, the food. It all felt out of this world. All of our dishes were great. Perfect execution Benoit
Andrew Hazelrigg - in the last week

Got the salmon tartare and flank frites. Overall we loved the vibe and the service was very good. We also liked the flank frites but I liked the garlic butter more than the au poivre. The fries were perfectly crisp. The salmon tartare was ok, and the sauce honestly didn’t go that well with it.
Grace Liang Zelden - in the last week

It was one of the best date dinners ever in NYC! Charming atmosphere, elegant audience, attentive staff, delicious dishes, and surprisingly not as loud as usually in NYC. All these are components of your great time here, and afterwards, you want to visit this restaurant again!! Definitely will come back soon with my friends. PS: Their fries are insane how delicious, old-school style, real potatoes, not a fake!!!
Vyacheslav Dzyuba - a month ago

Iconic place with indescribable energy. The cucumber martini was refreshing for early summer days and buffalo dumplings caught us in surprise with its own interpretation of east and west, simply love it. The only complaint I had - too crowded!
eric yao - 3 months ago

The service here is really wonderful. It’s a classic nyc spot! I want to come back to get more food but we had the buffalo chicken wontons which were so good. But we mainly came here to try the cosmopolitan because this is where it was invented. It did not disappoint! I highly recommend trying it here
Neha Luthra - 4 months ago

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My husband and I love turkey burgers (which are not that easy to come by in restaurants). The turkey burgers here are out of this world! So packed full of fresh herbs and garlic. Occasionally my husband gets the chicken sandwich and he says it is really good, too. We always receive fantastic service and food at Mudville. We really enjoy having Camilla as our server & the manager (I believe, Brian) spent several minutes at our table making sure everything was great (plus other "food talk"). Mudville is our kind of neighborhood bar!
A B - 4 weeks ago

Came in during trip visiting friends. Ratings may have given us high expectations. It’s average at best. Drinks were overpriced and food just standard pub quality. Constant upselling was a turn off but service was good.
Dd Lov - in the last week

Returned for lunch after a long absence. Had the steak sandwich and Jerk Chicken Wings along with a Greenport beer. The guys I went with had a spicy chicken sandwich and a burger. The burgers and sandwiches come bare so we ordered a side of cheese fries to share. We all agreed that the wings and fries were fantastic and the sandwiches & burgers were great. Caught up with a little Euro cup while we ate. Very positive experience.
David Chin - a year ago

Very disappointing experience, both food and service. I came in with high expectations based on reviews, but the reality didn’t match at all. I ordered the steak and fries: the skirt steak was over-seasoned to the point of masking the meat’s flavor, and the cooking was way off. I asked for medium rare, got something close to well done, with no sear/no Maillard reaction, the steak felt almost boiled. The Caesar salad was just sad: plain lettuce with some parmesan, nothing more, for $19. That’s the same price as a pepperoni pizza or chicken sandwich, and $2 more than short rib sliders but felt like a bland side, not a real dish. I’m not even upset about the prices, cuz I understand NYC is expensive, and I work in the industry but when the food lacks care, that’s where the real problem is. What made things worse was the service. Our server checked on us literally 10 seconds after the food arrived, while I was still cutting the steak. The overall vibe felt like forced friendliness aimed at the tip, not genuine hospitality. We politely shared our feedback with the manager, who barely reacted with a flat “I’ll let them know.” Then, when paying, both the server and manager were hovering around us to see how much we’d tip and we even overheard the manager whispering to the server about it as we walked out. I did leave a tip out of respect for the kitchen staff, but overall, the experience was far from what it should have been. A restaurant’s reputation is built not only on food, but on how customers feel when they walk out the door.
Giovanni Sgroi - 2 months ago

HUGE shoutout to the manager for helping us out and getting us in last minute right before a Knicks playoff for a table of 12!!! Service was great, very attentive. The food was pub food , yummy and everyone was full by the end. Great beer selection. Can’t recommend enough for the service alone.
Isabel Hope - 4 months ago

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We had an event in the neighborhood and were searching for a nice restaurant and wow did we find a winner! Scalini Fedeli was exceptional. From the moment we walked in the door to the moment we left it was an exceptional dining experience. The restaurant interior is beautiful, soft vaulted ceilings, comfortable seating and the lighting is just right. We arrived early and were offered a corner booth type table which was perfect for the two of us. Each course of the fixed price menu was excellent. We look forward to returning and highly recommend.
Michael Pomarico - a week ago

Such an enjoyable experience…the food was so nice, especially the egg yolk truffle ravioli, one of the best I’ve ever had. The sorbet was very good and refreshing as well. A little suggestion would be that the pork chop(the really thick one) is a bit dry and tasteless, would be so much better if accompanied with some sauce. However other dishes are really delicious. Service is nice as well. Servers are professional and polite, but also friendly, feels like home. Nick greeted us by the end of the meal and we had a very enjoyable chat. Love the atmosphere, really nice decor, brings me back to my Europe trip.
Ruotong “RLinzy.Lin” Lin - 3 months ago

What a great place! I came here celebrating a special occasion with seven friends. We were sat at a round table and miraculously we were all able to hear each other and talk. This is a classy joint you can bring your parents. An epic prix fix menu which fits the budget for a fancy meal only $89! Good portions, great flavors, and a perfect amount of options!! We all tried each others food and everything was great. The service was top notch with a team of five people catering to our needs before we thought of them! Thank you for making this a great experience.
Raven Hughes - 4 months ago

The food and service at this restaurant was excellent. The menu is a 3 course fixed price or you can order Chef’s tasting menu. We went with the 3 course. There were also numerous two-bite tastings compliments of the chef. My guest had pappadelle veal and pork ragu with a hint of orange as first course and pistachio encrusted lamb chops as the entree and I had the Ecuadorian shrimp and lobster tail as first course and filet of sole Franchese as entree. Delicious! For desert I had the chocolate raspberry caramel tart and my guest had panino pistachio hazelnut caramel wafers layered with hazelnut gelato. Amazing! The waiters and servers were very attentive and friendly. I would easily give this restaurant 5 stars however, I realized as I was leaving that there was no accessible restroom. The restrooms were down a long flight of stairs in the basement. I know this is an old building but it is the law to have ADA accessible facilities. I encourage the management of this fine restaurant to correct this situation. If you or your guest has mobility issues you may need to pass on Scalini Fedeli.
Toby Williams - 4 months ago

perfect space for a small group to celebrate something special. we came here as group of 6 to celebrate friends city hall wedding ceremony. love the ambience, nice decor and delicious food.
Shuanger - a month ago

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⭐️⭐️⭐️⭐️✨ 4.5/5 We visited Tiny's and the Bar Upstairs on a Wednesday evening, and it was a lovely spot. The outdoor space was inviting, perfect for people-watching, and the upstairs area was warm and cozy, ideal for winter. We didn't have a reservation, but our hostess was kind enough to find us a seat. The service was a bit spotty, likely due to the crowd, but our experience was still enjoyable. We ordered the orange wine, which was delicious, and some appetizers - citrus ceviche, Tony's tater tots, and burrata with peach. Everything was fresh and well-made. And for dessert, we got the Kit Kat chocolate cake( forget the name!) , which my friend with the sweet tooth thoroughly appreciated. It's a great spot for a date night or a group of four. We'll likely be back for the drinks, food, and ambiance, but might try to avoid peak hours.
Meera Mohan - 2 months ago

Popped into this place after a facial. I had heard great things and it’s been on my “watch” list so we thought why not make today we give it a shot! It’s very quaint on the inside great place to hold conversation and catch up. The service was quick and friendly. We had their brunch menu and at the drunken donuts & the steak and eggs. The donuts were delicious and warm! The salted caramel added a nice touch! The steak was seasoned to perfection and would definitely order again. Great place to check out if you are in the neighborhood. We enjoyed the food so much that we forgot to snag photos!
Marti Davis - 2 months ago

This is my favorite bar in Tribeca! It’s such a cute, intimate, moody space on the second floor of the restaurant! The bartenders definitely know what they are doing, and the happy hour is so good, and on top of that, it’s every day! I got the frose from the happy hour, and it was delicious!
Harrison C - a month ago

Celebrated two of my besties birthdays here for brunch and it was the perfect spot for a cozy catch up. The waitress even surprised us with their signature Kit Kat cake and two candles! The food was yummy and the menu offers a great variety making it easy to accommodate different cravings. The decor and vibe made it feel intimate. The waitress was even sweet enough to show us the third floor which they offer for private parties. Had heard a lot of great things about this spot and happy I finally checked it out. Will definitely be back.
Jackie Lugo - a year ago

Cosy townhouse with a kitchen downstairs and bar upstairs. Thursday night was a full house and the service was good. The beet and goat cheese salad was ok. Very bitter but not offset by any sweetness via dressing or beets, which were plain and not pickled (would have helped). The steak was pretty well cooked and the chimichurri was on point. The duck was a little bit of a let down. Slightly chewy with the skin not quite crispy enough. It also had a bland undressed side of plain arugula and some slightly roasted cherry tomatoes. Dessert was their Kit Kat. We enjoyed this but not sure if we really found any resemblance to a Kit Kat 🙂. Cocktails were nicely crafted. My partner enjoyed hers. Overall a decent experience but prob won’t return for the food.
M G - 7 months ago

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No complaints here. Been going here on a weekly basis for many months. The staff is always super friendly and knows me. The food is always great, no good or bad days, always consistently great. I recommend. Plus their lunch boxes are great for the price.
Jo RM - 3 months ago

They are great for what they are. Service is quick and attentive. Perfectly cooked rice, veggies and chicken. They have lunch specials but Spacing gets a bit cramped during lunch hours.
Nernemsaa Golding - 7 months ago

This is surprisingly affordable and fresh sushi. I should say we ordered vegan dishes for all eight of us, so I cannot comment on the sashimi or other sushi that there are other mixed reviews on. We enjoy the miso, avocado cucumber and sweet potato tempura rolls. The food was delivered quickly too! If you have a big family to feed and want to have sushi, this is a great option for vegans/vegetarians.
Mrs Senthil - a year ago

The quality is amazing for the price you are paying. Portion is good. Love the employees working there. The place is like a hidden gem small and cozy. Highly recommend coming here if you’re in the area. They are good ppl.
Lena Lin - 2 months ago

The sushi is very good and the service is fast and friendly. It is packed inside. The other dishes like chicken and white rice are also good. The sushi rolls and miso soup are very good and better than nearby places especially for the price. The rolls are better than Whole Foods and about the same price.
James - 10 months ago

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Hishi, my server, was so kind and accommodating! The food was a 10 out of 10— full of flavor! I had vegetable samosas, goat curry, and paratha. My favorite Indian Restaurant by far🙌🏾.
Karizma Lauren - 6 months ago

We came in for an evening tea and were pleased with the quality of Chai. Saffron Cardamom Chai was absolutely amazing. Together with some Bhel Puri and Veg Samosa, couldn’t ask for a better evening snack in downtown Manhattan near the Brooklyn Bridge. There’s no guest restroom in here though.
Narayanan Srinivasan - 3 months ago

The restaurant looks small. But goes for the saying Don’t judge a book by its cover. Me and my parents went there for a late lunch almost 4pm. They had both veg and non veg buffet. We ordered separately. Roti, dal tadka, veg Hakka noodles and an chai. Everything taste so delicious. The attendant was very courteous, and polite. I recommend this place.
Chithra Venkataramani - 2 months ago

I received amazing customer service, very friendly courteous staff. The food I ordered was delicious. Definitely a new go to spot when I'm working in the area.
Gina V - a year ago

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Zucker’s Bagels & Smoked Fish is a true New York gem. The bagels are everything you want them to be—crispy on the outside, chewy on the inside, and always fresh. I had the classic lox with cream cheese, tomato, red onion, and capers on an everything bagel and it was perfection. The smoked fish is top-quality, and you can tell they take pride in their ingredients. Service was friendly and efficient, even during the busy morning rush. Great spot for a legit NYC bagel experience!
Elias Chelala (Chewy) - 4 months ago

If you’re in NYC, you cannot miss Zucker’s Bagels. You simply cannot. Do yourself a favor and try them. Zucker’s is THE bagel institution of nyc. My favorite ever. Will always come back.
DJ Guillermo - a month ago

This place is good, but totally overpriced and the staff is not friendly at all. Indeed, the bagel was delicious, but not worth 20 dollars. It was very hyped everywhere so I decided to try it, but won’t be back. I’ve had very good bagels in NY, just like this one, but at 1/3 the price. An extra point for having the “gluten free” option for the menu, plus a special green bagel made for St. Patrick’s day.
Mara - 6 months ago

I've been a student around here for only a week so I haven't explored the area a lot. But I received a flyer for student deals as long as you have ID. Not sure how long the promotion will last but I hope I can get it again when I need a quick meal near school. You can get a BEC with tax for under $6! (I needed to get it without cheese) Tip: use their spice seasoning by the pick up counter before you take the bagel to go! (Love the red one) Maybe they can help you add it before packing the bagel.
Selena Fu - a month ago

Im a bagel snob. These are some if the best bagels I've had. Add a great staff and nice atmosphere and you have a 'must go' in NYC!!! Don't get me started on the orange juice. FANTASTIC!!!!
Mark Palmer - 3 months ago

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