Best NYC restaurants located within a 5 minute walk of Christopher Street - Sheridan Square Station | Ratings, Reviews & Maps

I went here with friends to celebrate my partner's promotion. The food was delicious. The service was acceptable but not exceptional, which is what I expected for an establishment of this scale. We were seated upstairs and didn't get to enjoy the ambiance of the beautiful downstairs which was disappointing. I suggest if you make a reservation, request to be seated downstairs. For the price we paid I simply expected more. The beef wellington was great!
Kevin Thompson - a month ago

Went here because it was my birthday and we were also celebrating my 1st year anniversary! I was not disappointed with the ambience. The atmosphere was perfectly romantic. The history of restaurant spoke for itself. The service was immaculate! Nick took care of us for the evening and let me tell you! He gave us the best service I’ve ever received to date. He was very timely with our meals and a big plus was that he showed us around the restaurant and give us a little history lesson. Nick thanks for making my birthday special. The kitchen did a fantastic job! I don’t know who the chef is but the food was well seasoned, well balanced, and the flavors paired so well with each other. Each meal was like an explosion in my mouth. I was not disappointed. Need less to say I did not need to put any salt and pepper on the food. Plus they surprised me with a complimentary dessert for my birthday. Management if you are seeing this, send compliments to the chef! Don’t think twice about booking a reservation. Totally recommend, the front of the house will take well care of you! Will be visiting again.✨
Shem J - 2 months ago

Now I understand why they call it the most romantic restaurant in NY! We celebrated our anniversary here and it was better than I expected. I can’t say I was blown away with the food, but doesn’t even matter. It was good and the menu was very different and creative. But the atmosphere, the ambiance, the way they host you… Our server was wonderful, pleasant and friendly. The same was for the busboys and food runners. They also let us take our time with our meals, let us enjoy our night and our conversation, which I appreciate very much. For the end they brought us a dessert saying “happy anniversary” which really put smile on our faces. Highly recommended!
Nina Brajdic - 3 months ago

This place is absolutely out of this world, the most magical romantic vibes. We had the tasting menu and every single course was beautifully flavored and presented. The courses were not rushed as they can be at other establishments so you really got to thoroughly enjoy each dish. It’s pricey but not as expensive as other tasting menus out there. The star of the show is the beef Wellington, it was absolute perfection. They also gave me a free dessert with a candle for my birthday, cute!
Aoife MK - 6 months ago

The tasting menu with the wine pairing is fantastic! Excellent service and loved the ambience. The live piano playing was really nice.
Vlad - 2 months ago

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Quite hidden little place downstairs. Extended happy hour and beautiful tacos and flavored margs! Defo recommend the fish. Miscommunication with the items but quickly resolved and we are very happy. Would recommend. Incredible food, drinks and service 😋
Danielle Webster - 3 months ago

Excellent authentic cuisine - had the pork tamale and an assortment of tacos. Everything was handmade and extremely fresh.
Matthew Bergmann - 3 months ago

Taco shop is back! We were pretty sad when it closed, but walked by randomly to find it had reopened. After dining again, we can say the food is still delicious and we will be coming back! We hope you’ll try it too. Cheers!
Logan Foster - a month ago

Brunch is the way to go here. The menu is exactly the same as dinner, and you get to pick and choose all the food you would ever want to try for $20 for 90 minutes. For an additional $16, you can have unlimited drinks. We came on St Patrick’s Day where they colored their margaritas green. Service was impeccable and prompt, and all the food was delicious. We had all of the tacos, tamales, and quesadillas. Don’t forget dessert. The churros are a must!
Josh Wolfrum - 5 years ago

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Loved dining here! The food was amazing and our servers were excellent. We dined in the outdoor area, but there are warm heaters and it was very cozy. I recommend making reservations, as they stay very busy. If you’re a Friends fan, the restaurant is at the bottom of the Friends apartment building and was also used for the outside shots of Central Perk.
Mary Tom Jenkins - 3 months ago

What an incredible and intimate venue for our date night! Jack, the GM, and Dani, our server, were both spectacular hosts - we were seated promptly and had some lovely conversations, then began appreciating this gorgeous little corner restaurant! Huge windows, simple vintage decor with a gorgeous chandelier and eclectic details such as fresh flowers on the tables and little notebooks to write messages in which presented the check. The food was marvelous: they split our caesar salad in the kitchen for us, while we enjoyed the squash risotto and palm hearts salad on the first course. So delicious! Fantastic caesar with fresh anchovy, the risotto was rich and perfectly cooked with great balance of flavor and texture in the garnish. That palm heart salad was the winner for me however: fresh citrus all over, the softest palm hearts, and a delicious cappeletti reduction made for a sweet and rich salad with bitter and fresh green notes to round it out. I could eat that every single day. For our entrees, we shared the daily special: striped bass with another risotto, shrimp, and crispy shallots, with a side of the eggplant parmesan and some lovely green beans. We both agreed the fish was delightful and soft, cooked perfectly, but the whole dish was a bit light on salt. As a special that's understandable - less time to perfect it, or maybe we just like more salt, but it was quite tasty and pleasant on the palette. The eggplant parmesan was classic, and the green beans were lightly spicy and sweet and were delicious. We finished with the dulce de leche brownie and three different flavors of gelato on the side, which were all tasty, but if you have to choose one get the banana chocolate chip gelato all the way. This may be one of our new favorite date night spots. The friendly and comfortable atmosphere, incredible food and a killer, tight wine list, and great hosts made this an easy place to spend our evening. Thank you team!
Noah VanderVeer-Harris - in the last week

A great cozy place to sit down and enjoy the food under the Friends’ apartment building. The Veal and Roots stew was vey delicious, so was the Eggplant. The Tiramisu ice cream was my favorite! Chef was very friendly.
Cxx X - a week ago

What a gem on Christmas Day. Was driving by and decided to stop here for brunch cause there was parking in front. I usually cycle by here on the way to Penn station. There’s always a crowd. I only found out today that the building is famous. 👌 The salmon with eggs was impeccable. The burger must have been pretty great cause my niece devoured it like no tomorrow 😅😅 We sat at the bar top which can only accommodate 4. Sitting here allowed us a glimpse of the kitchen doing its magic. We also got to see each dish that came out with incredible efficiency. Such a fantastic place for brunch. It’s now included in my TOP 10 for Manhattan 🥇🥇
Frugal Cyclist - 2 months ago

Little Owl captivates with its intimate charm and culinary excellence. Nestled in a cozy setting, the restaurant's ambiance sets the stage for a memorable dining experience. The menu is a delightful fusion of creativity and tradition, offering a range of dishes that showcase fresh, high-quality ingredients. From appetizers to desserts, each plate is a testament to the chef's artistry. The attentive staff and personalized service contribute to the overall warmth of the establishment. Little Owl's commitment to delivering a gastronomic journey makes it a standout choice for those seeking a blend of exquisite flavors and a welcoming atmosphere.
vedant shirke - 2 months ago

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Visiting from out of town so take the review with a grain of salt. First I have to say the restaurant is a cool atmosphere, love the seating, coziness, and older feel. Service was really good and despite having no tables ready we were not rushed in any of the ordering, eating, or leaving process. We ordered the original pie and tried to order the meatball sandwich but they were our of bread so we settled for the meatball dish. Meatballs were pretty good. They were dense in a red sauce with melted mozzarella. They were good but wouldn’t necessarily tell another visitor they HAD to get the meatballs. I’d say the pizza was def better than the meatballs. The crust was thin and crisp on the bottom. Lots of cheese but the integrity of the crust allows the pizza not to flop over. The sauce was on the acidic side for me but I think that’s telling of the freshness. It was very cool to watch them making pizzas right in front of you. Overall good experience; I’d say if you’re in the area great choice but I’ll explore others on the future. Thank you!
Mystery Sweet - a month ago

Eager to try the restaurant after noticing its popularity, I finally visited and chose something unique: zucchini fries and John's original pizza with fried tomato. The fries were good in small amounts, but the whole plate was too much. The pizza's base and sauce were excellent, but the fried tomato topping was overwhelming. Despite this, I'm interested in returning to try another pizza, hoping it lives up to its reputation.
Manmohan Mahavir Lonawat - a week ago

John’s of Bleecker Street was the worth the visit. My wife was very impressed and understood why John’s is on of the best pizza shops in the world. The pizza and zucchini sticks were both excellent. The pizza is perfect in every way from the dough to the sauce and cheese. We will definitely comeback on our next trip to NYC from Seoul.
Dario Donaldson - a month ago

We checked out this place on the recommendation of a friend and it didn’t disappoint. It was a Friday night and there was short line of about 10 people waiting outside the restaurant. I thought this might be a good sign. There’s a lot of history here as you go in and see the owners pictures on the wall taken with celebrities over the years. My wife and I ordered 1 Caesar Salad and a 14” pizza with half Boom Pie and half Picante Pie. Both were great with unique tastes and we had left overs. Our server was Robert (I think) and was very helpful with suggestions.
Ricky Rodriguez - a week ago

John's of Bleeker Street is a pizzeria temple serving "American-Neapolitan pizza." It is one of Manhattan's first (and potentially last) coal-fired pizzerias. With its nearly 100-year-old coal-burning oven built right into the tile wall, this is a must-visit to experience the atmosphere and flavor that can only be found here. John's pizza is perfectly crisped across with flecks of coal-fired char that dot the bottom like a fine piece of artwork and give an incredible depth of flavor. The crust remains chewy and sturdy enough to pick up and eat the entire slice by hand (zero flop). This is some of the finest pizza you can get anywhere in New York. They do not serve slices- only pies. The restaurant is a bit cramped, and there is almost always a line, often very long, and out the door, though it moves well — trust me, it is well worth the wait. The staff is incredibly efficient, and with pizzas taking less than a minute to cook, you'll be eating your legendary pie in mere minutes! I will certainly be back!
Chase - 3 weeks ago

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One of my favourite meals in NYC, so well looked after, incredible quality of food, drinks and staff. The setting made me feel like I was in a tiny corner of Italy and I felt so at home, thank you Palma for a lovely birthday meal it won’t be my last with you! ♥️
Nadina Knight - a week ago

Quaint and cozy Italian restaurant in New York (West Village). Loved the decor and fresh flowers. Pasta is made fresh and so delicious. Family run and such a great place for anyone visiting the West Village. Nice wine pairings too!
Maria Mastrostefano - a month ago

I love their customer service and how attentive they are. But it’s nothing to brag about. I wanted to go here for such a long time because I kept hearing amazing reviews about it. But truth is, the food is pretty bland. I can tell they know how to cook but probably not putting a lot of flavor in it to please the masses. The hype of it all is what I think draws people. It’s nicely decorated, and I understand the dim lighting but it’s too dim if you know what I mean. You can barely see the menu. I looked up and three light bulbs were out above my table. It makes for a romantic setting but not practical. The drinks were amazing! Truly amazing! But like I said. The food was bland. I’m Italian and was hoping for that punch of flavor. It was disappointing and expensive. Also, though the place is meant to feel homey. I had reservations for inside and ended up being in a semi private forgotten spot. It threw me off bit but after a few drinks we enjoyed the privacy and atmosphere. Overall I would give this spot a 3.5 out of 5. Definitely not worth the prices, but overall, decent.
Giuseppe Corletto - a month ago

Delightful lunch at Palma! The ambience was very cosy and being surrounded by beautiful flowers make us happy. Food was great and the service was really good, which made our ladies gathering so enjoyable. The tiramisu, tortellini in chicken broth and fritto misto were my favourites. Portions were appropriate. 2 appetisers. 3 pastas and 3 desserts are enough for 4 asian females’ stomachs. Menu also suitable for vegetarians.
Monica Lim - 2 weeks ago

One of our favorite restaurants in the city. Every dish we had was incredible and the ambiance in the patio was perfect. Highly recommend. Looking forward to coming back soon.
Stephanie Hernandez - 4 months ago

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$6-7 well spent. It was a Wednesday and I had 4 hours to spend in the area. Once I saw Magnolia Bakery on my Google Maps-I headed there for their Banana Pudding. I had it years ago and this visit did not disappoint. Super easy, it was already prepped to go. It’s 50% homemade whipped cream and the rest is traditional banana pudding. It’s honestly delicious and would recommend even if you’re not a fan of bananas. It had banana flavor or essence without being too overpowering. It’s a staple that deserves the hype. Yum
ChattiYammi - a week ago

I was so excited to try Magnolia Bakery's famous "banana pudding". It was good but did not live up to the hype. The cupcake was nothing special than the regular grocery market's cupcake. Original banana pudding was better than red velvet.
S LEE - 2 months ago

The banana pudding is everything you've heard and definitely worth getting but maybe leave it at that-I'd definitely skip the red velvet cake if you're like me and find the idea of red velvet cake with (overly buttery) buttercream instead of cream cheese frosting impossible to comprehend. That said everyone inside was very helpful and kind attentive even though the place was PACKED. Great service, great pudding, but you can get better cake at less busy places.
Siena WD - 2 weeks ago

Small store with a big waiting line. Wasn't really overwhelmed from the Cupcakes, but the Banana Pudding was amazing. I like the creaminess and that it's not to sweet. Lime Cheesecake was delicious too. Friendly staff!
Felix Brokkoli - 2 weeks ago

We suggest to try their muffin and the red velvet. They are delicious. For more suggestion follow us on Instagram Hungry_travelers Armando & Caterina
Armando Littorino - a week ago

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I am so happy with the experience I had at L’Artusi. I had a reservation for the outside patio but they were able to seat me at the bar instead. The bartender was so friendly and even though he was busy he made sure we were taken care of. The staff was all friendly and knew the menu well. The food was delicious, everything was fresh and seasoned to perfection. The seafood pasta I had was probably the best pasta outside of Italy. I also had the scallops and they were delicious. I highly recommend this place and hope to go back soon.
Yazmin Gonzalez - 3 months ago

The food was good. Mushrooms was the best dish we had. Steak was cooked well( medium/rare). Everything else was okay but very standard. Not bad but not excellent, either. We sat outside( patio dining), which would have been fine if it wasn't 40 degrees outside, and the waiter kept leaving the patio door open. Overall. It was fine but left us wanting more.
dsm619 - 4 months ago

This place deserves the hype! Beautiful decor, dimly lit, lively atmosphere, it was great. Service was super friendly as well. They couldn't seat us on time for our reservations and they were super apologetic and even gave us free champagne. The best dish was the garganelli with mushroom ragu, it was super flavorful and had great depth of flavor. I also got the cacio e pepe and it was average. Didn't have that punch to it. Overall I would definitely come back!
Veggies and Vistas - a month ago

Tldr: Get the roasted mushroom, the spaghetti, roasted potatoes, scallops, and the salted caramel Cookie. Now for the details Appetizers: The roasted mushrooms - wonderful to keep things short. The mixture of crisp and soft texture, combined with the toasty flavor makes this dish truly amazing. When we were suggested to try this dish everyone at the table was hesitant, but we decided to give it a try. After the first order was cleared up, we quickly ordered a second batch with no hesitation. Beef tartare, Tuna, kale and endive salad - these apps were decent in their own right, but we're completely overshadowed by the roasted mushrooms. Their individual flavors and textures are nice, but I can't really recommend them over one of the most memorable dishes of the meal. That being said, of these 3 appetizers, I would recommend the beef tartar then most as it is better than most places in NYC. Three Beef Tartare- has a nice beefy flavor, with a hint of smokiness that pairs well with the sourdough. The overall flavor profile of this dish is complex and lovely. In addition to the flavors, the sourdough plays an important part as a textural contrast by adding a crisp bite at the edges which mellow out towards the center where it soaks up the flavor of the beef, capers, and chilies. The Tuna - decent, but the flavors are a bit muted and non-distinct. I could taste notes of the tuna, a hint of citrus, and some milkiness from the creme fraiche. But that was the problem, just a hint of the flavor. The texture soft texture of the tuna is contrasted by the farro, but in my opinion, the role of texture helps to elevate dishes when the flavors are there. In this case, the texture contrast prevents it from being boring. The Kale and Endive salad - I remember that it was okay, but the dish is forgettable. Crispy potatoes - are delectable. As the name states, these potatoes are crispy with a pillowy center. Salted and seasoned with herbs for a duo of earthy flavors. The salsa bianca adds a creamy and fresh taste which makes this an addictive add-on to the meal. Pasta: The spaghetti - similar to the roasted mushrooms, was another surprise hit. The spaghetti is creamy and seasoned to perfection. The spaghetti itself is also cooked perfectly to have an amazing mouth feel that engage your taste buds. Taglatelle - nicely cooked taglatelle, decent sauce, but falls short of the spaghetti in overall composition. Bucatini - also decent Mains: Scallops - cooked and seared to perfection. Nice and toasty outside with the flesh cooked just tender enough. Then combined with the the jus is a chef's kiss moment. Branzino - cooked well with crispy skin and tender meat. The flavors are good, but with all the highlights so far, it doesn't really compare. Desserts: The Cookie - I could do a long inept review, or I can just say this. I WILL be coming back every now and then just to get myself a cookie and nothing will stop me. Salted Chocolate Cake - decadent is an understatement for this thicccc cake, therefore it is more apt to say deccccadent. Wonderful flavor and texture balance between the cake, the popcorn, and the gelato. You get a mix of thicccc and chocolaty cake, crunchy and sweet popcorn, with creamy and bittersweet gelato. Olive Oil Cake - decent dessert, with a decent blend of flavor and texture combo. But I rather get the chocolate cake and cookie. The service was also very good, but that much is expected. If I were to come back and only tried the same dishes, it would go something like this. Roasted mushroom, crispy potatoes, spaghetti, scallops, chocolate cake, and then a cookie to go. Hopefully I will have an opportunity to try the rest of the menu, but for now I am liking what I see!
Khang Tran - a month ago

My FAVORITE carbonara! Their carbonara is so creamy but is only served during lunch. It might be a tad bit salty, but when paired with the hangar steak, they balance each other perfectly! I would absolutely recommend making a lunch reservation ahead of time and ordering the carbonara and hangar steak + potatoes. The restaurant can be loud.
Selena Tran - a week ago

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I can’t wait to come back here. Drinks are immaculate and creative, without sacrificing balance. Have been searching for a milk punch all over forever and this was worth the wait. Tenders really took care of us and loved the flair behind the bar. Thanks to my Serbian friend for the awesome experience.
Tiara Solomon - a week ago

This bar has a lot of Speakeasy vibes. Its visual identity and atmosphere are very appealing, with sleek lines and metallic finishes. The music they play is mostly jazz. Without a reservation I was only able to get into the standing room section. The drinks were fabulous, well balanced, and not overly complicated. I didn't try the food but it was highly recommended to me.
Iván Montejo - a month ago

One of the world top bar (rank 49 - 2023), we make a reservation though Resy for dinner. The dishes size is large for 2 girls, we had 4 drinks and 1 appetizer, 1 entree. Overall, the food is good, it definitely better than a lots of restaurants. Highly recommend the bone marrow pastry shell. It was very impressive. Also have the burger with truffle fries, we choice medium rare for beef but I believe it was medium. However, it still taste good. The only downside for me is the noise level really high, nice to hang out with small group friends.
Erin Hwang - 5 months ago

Speakeasy vibes and atmosphere. The food was delicious. The drinks were topnotch. Our new waitress did great. Tarot reading was intense. The 1 restroom was small but clean. It was loud and crowded but expected for a popular place.
KILO GULF - 5 months ago

This place was terrific. Great cocktails, awesome staff and classic atmosphere. Reece at the front door was a true gentleman and welcoming. My bartender Ana was extremely pleasant and made one of the best Manhattans I've ever had. Patrick, who watched over the bar area, was also outstanding. He was attentive to everything that was going on and was extremely personable. I look forward to coming back.
Paul Vetrano - 3 months ago

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We loved popping in here for a drink before dinner. The rustic interior inside is great and our cocktails were fantastic! Our bartender was also extremely friendly. All around a great experience, enjoyed the open windows and doors and would love to come back.
Greta Martinez - 9 months ago

We went on a Friday night around 12am. The place was a vibe but the waitress was one of the worst disasters I’ve ever seen. She was so intoxicated while serving us. She spilled 2 drinks all over me and did not apologize at all. Instead she stated “you won’t pay for the drink” “you want another one?” And “it’s coming. Extremely rude. She proceeded to yell at my other friends around the table, having no manners at all. I went to one of the managers and told him the deal and she came up got upset with him and me and left. The other manager did manage to comp me some of the drinks but this girl should be absolutely fired as it is a problem when you can get that wasted at your job.
Jennifer Chen - a month ago

Waited in line for 10 minutes to be let into an overly crowded bar where you couldn’t even hear the music. All you could hear was noise from people yelling and talking and it was so crowded that you could barely move or order a drink. Not sure why anyone would wait to get into a bar like this. I had a past experience here that was fun, but earlier in the night. Avoid during prime hours as it loses all charm
John Dixon - 4 months ago

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It’s too busy, and hectic inside even when seated at a table!!! I guess that’s normal for this spot as it is really famous. I’d say remove the table where waiters are continuously bumping into guests… You would do your guests a favor. I got hit three times on my arm (ofcourse by mistake, I understand) but it isn’t nice when I want to focus on my food and the conversation with my friend. She also figured I was stressed because so hectic. I don’t suggest this spot for a real conversation with a friend. But if it’s FOOD that you want and you want it good.. it is definitely worth trying. Just wanted to pinpoint something that is out there to improve. Again the food is amazing. I’ll probably be back for the solo window seats.
Pinar Ozcan - 2 months ago

Great place with quick workers. Dropped my knife, and the lady came and replaced it instantly. The Tartare was perfect. Most places put too much flavor, but here it was smooth and enjoyable. Couldn't read a single thing on the menu in a good way! The Cafe Miel is the best drink.
Anatoli Ravioli - 3 weeks ago

Cute little French place with tiny-tiny tables :) they don't take reservations, so you might need to wait in line for a bit to get a table for brunch. Everything we ordered came out nice, though the portions were quite small. Great service, loved my cappuccino and chocolate mousse was yummy!
Marina Verbenska - 2 months ago

Loved the place, food and atmosphere. They had the cutest menu, stationary. Very appropriate for brunch, crowed early in the morning. I tried the toasted mushroom sanwich and apple tarte. The portion size is small for American but appropriate for European, definitely on the higher end but worth for delicious bruch morning with amazing coffee!
disha umarwani - a month ago

A highly touristic place that is clearly not frequented by locals. It is extremely crowded, with the owners maximizing every inch of space by placing tables close together, resulting in deliberate elbow pushing and lack of personal space. There is a line of other tourists eagerly waiting to get in, and it takes around 20-25 minutes to be seated (which can be quite uncomfortable in winter). Honestly, I would not recommend coming here, especially in cold weather - it simply isn't worth it. As I mentioned, the interior is not very comfortable due to the crowd and the constant opening of the door, letting in cold air (there is no additional space between tables and the entrance door). Moreover, the food is average at best. I ordered scrambled eggs with prosciutto, which was okay but nothing exceptional (at a standard level), and a croissant that resembled those from a supermarket - nothing like a true Parisian croissant that one would expect from a French cafe. Therefore, there is nothing compelling about this place; it is too touristy and offers only average quality.
Irina Gushchina - 2 months ago

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