NYC restaurants located within a 5 minute walk of Christopher Street - Sheridan Square Station | Ratings, Reviews & Maps

One If by Land, Two If by Sea was absolutely spectacular. Walking in felt like stepping into a storybook—the soaring ceilings, glowing chandeliers, and beautiful holiday décor created the most magical atmosphere. The food was outstanding from start to finish. The escargot was perfectly prepared, the Beef Wellington was exceptional, the French onion consommé was rich and comforting, and the chocolate soufflé was the perfect ending. Every dish felt special. They offer both a three-course prix fixe and a seven-course tasting menu, which makes the experience feel even more elevated. Yes, it’s expensive—but absolutely worth it for a special occasion or a truly memorable night out. The pianist sat right in front of us and played so gently it felt like the music was floating in the background—elegant, intimate, and unforgettable. The service was impeccable, the cocktails were just as wonderful as the food, and the entire evening felt incredibly romantic. A truly unforgettable dining experience and easily one of the most romantic restaurants in New York.
Georgia Panagiotakos - a month ago

I had the pleasure of taking my wife here for our anniversary, and the experience was exceptional from start to finish. From the moment I made the reservations, the staff graciously accommodated all my requests. Upon arrival, we were warmly greeted at the door and assisted with our coats, setting the perfect tone. The atmosphere was enchanting, and the chef’s curated courses were nothing short of amazing, with outstanding food selections. The customer service (our waiter Albert was great) and hospitality were impeccable throughout. No complaints whatsoever—just pure delight for the evening. If you’re planning on visiting there’s a parking lot right across the street
Jeffrey Hernandez - 3 months ago

Probably the most romantic restaurant we have been to in NYC. Recommend asking for the window seats overlooking the garden - so pretty. The food was good - we went for the 3 course fixed menu ($165 each) but the beef wellington was so large. Felt like we were paying for such a unnecessary portion that we ended up leaving half which felt so wasteful. We weren't coming away raving about the food and as everywhere in NYC it was expensive. You are more paying for the vibes and how romantic it is. There is live music which really added to the ambience. The service was good but felt over the top with multiple servers per table.
Daniele Phillips - 2 months ago

I booked this for our 10 year anniversary, talk about romantic, candle light dinner. The staff was right there for every move, cleaning up, taking dishes. We did the 3 course meal choice 😋 👌 😉 French soup, salmon, chocolate Thise were my 3 along with an "Oldest Fashioned" Every course we had was simply delicious. A lot of care goes into plating the dish and the presentation when serving it This is a 5 Star experience with a 5 Star price...worth every penny
Steve DeLon - 3 months ago

SUPER OVERPRICED! I overall like the restaurant! Dim lighting, piano, tables are so nice. Price is super high though! They force you to order 3 course meal which is 160$ for each person and at the end of the night we ended up paying 500 dollars for 2 people. I think it’s way too much for the food, service and experience we’ve received. It’s super overpriced.And our waiter smelled stinky.. he definitely needed a shower..unfortunately.
Leman Ozdag - a month ago

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The skirt steak tacos are delicious - but the portions here are tiny. The prices have been going way up over the years. Because of that, I don’t come here as often as I used to.
Pulsar - 2 months ago

Brunch is the way to go here. The menu is exactly the same as dinner, and you get to pick and choose all the food you would ever want to try for $20 for 90 minutes. For an additional $16, you can have unlimited drinks. We came on St Patrick’s Day where they colored their margaritas green. Service was impeccable and prompt, and all the food was delicious. We had all of the tacos, tamales, and quesadillas. Don’t forget dessert. The churros are a must!
Josh Wolfrum - 6 years ago

The best taco shop in the entire West Village, maybe even best in southern Manhattan. Amazing food, drinks, atmosphere and service. Hands down the best steak tacos I have had in any borough. Every time I have eaten here it has been an absolute delight. They even have a $20 happy hour special: Three tacos and a drink and it's well worth the price! Angel works Monday through Thursday and makes the best Mango Margarita (frozen and straight) I have ever tasted. A hidden gem of the West Village that deserves way more credit than it's given.
TJ Carroll - a year ago

Entrees a little on the pricey side but the food itself was sooo good as well as the margs :)
Tatyana S. - a month ago

For a Mexican restaurant you definitely expect more flavor in the food. People were really enjoying their drinks though however they do not accommodate for people who do not drink alcohol. The staff did not make and would not make Virgin mocktails. The nachos are not salted either. The best thing was dessert. Don't skip out on those plantains. YUM!
Maram A - 7 years ago

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Skip the line at the other brunch place around the corner, and come to this place instead! We came on an early Monday morning just after they opened. Love the cozy interiors and friendly and attentive staff. Food and drinks were served within ten minutes of being seated. Highly recommend the poached eggs (delicious pork patty!), smoked salmon toast and the beignets. I'll definitely take some of my friends to eat at this place when they come into the city.
Klarenz Gonzales - 3 months ago

Went to the little owl for dinner. Joey and his crew were amazing. The dinner was spot on. It was nice and quaint for dinner. Table was ready on time. Servers were wonderful and very helpful. Would I go there again. Absolutely!!!
Geo Kich - 5 months ago

Little Owl was established in 2006. I have had this restaurant in my radar for many years but it took me 19 years to finally dine here. I wish I discovered this gem of a restaurant sooner. The vibe is of a comfy cozy neighborhood restaurant. We enjoyed the French onion soup, meatball sliders and the Bibb and Beets salad. The salad was absolutely delicious and worth coming back for that dish alone. I enjoyed my non-alcoholic drink but found the desserts a tad too sweet for my taste. The service was excellent. Jorge was especially hospitable and made us feel welcomed. I will be back soon.
Susan Seto - 6 months ago

A beautiful, private spot with a lovely atmosphere. The food was absolutely delicious, and the service was excellent—attentive and friendly. Definitely a place worth coming back to.
Virginia Luz Valcarcel - 3 months ago

I had an incredible experience at Little Owl. Suggested to me by a friend‘s mother. It did not disappoint. If you’re going, definitely get the halibut. A very unique yet simple way of cooking the fish. The story goes that it used to be grilled until the grill went out in the first week and they’ve decided to broil ever since. They really go over and above to make sure you’re comfortable as well. It was very nice to feel well taken care of.
Hannah Clark - 8 months ago

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This NY style pizza was delicious, but a little bit on the pricier side. There was a line that we had to wait in outside, but it moved fairly quickly and they were able to accommodate us after 10-15 minutes. I highly recommend their classic cheese pizza. The kiddos loved it! Their atmosphere was cheery and friendly and our waiter was very kind. Bring cash if you go, as there is a 4% cash discount.
James, Food Critic - 2 months ago

Best pizza EVER! The crust was perfectly crisp and the taste was just indescribable. We ordered the margarita and we made our own pizza. The basil on the margarita was super fresh and it was so tasty. The waiter was also rly friendly. On the walls, there were picture of celebrities that have ate at the restaurant. I personally thought it was rly cool. Highly, highly, highly!! Recommend.
Javier Teo (Gess) - 4 months ago

Really good garlic bread, some of the best! The cheese sticks are ok, average but the dip is delicious and the pizza is sol good. I think my favourite in new york. Their reputation is well deserved.
Robyn Lewis - a month ago

we came for a slice of authentic nyc pizza, that odd ball “one bite you know the rules” guy rated this place highly, so it was on our list. waited outside in the cold for 30 minutes, once we got inside and so I just have small and tightly packed the places we understood why. No complaints, pizza was great, seeing the guys in the kitchen, hustling pizzas out, and watching their system was entertaining and impressive. Would go back, can see why it’s popular. Definitely helped make our nyc experience with the kids compete
Michael - a month ago

Annother New York institution I couldnt miss. Once again, I was very impressed. This was my favorite slice I had in the city! The place is comfy in a lived-in way, the staff is quick/efficient (mostly leaving you alone), and the pizza was perfect (especially if you season it). I thuroughly enjoyed my experience and I hope to go back again. Tip: The line builds fast so I would recommend a meal on the early side here.
Josh - 3 months ago

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Stopped by the original Magnolia Bakery in NYC and had to try the famous banana pudding. The bakery itself is small, charming, and has that classic New York feel you can tell it’s the original spot. The banana pudding was really good. Super creamy, fresh bananas, and the vanilla wafers were perfectly soft without being mushy. It’s definitely a solid dessert and lived up to what I expected. Is it the best thing I’ve ever had? Probably not. But it’s tasty and worth trying at least once, especially if you’re already in the area. Glad I stopped in.
Mitch W - 2 months ago

Was craving something sweet and I passed by. I've had the banana pudding in the grand central location (it was great but I'm not sure it lived up to the extreme hype - still great to try though), so I decided to try something different. The caramel pecan cheesecake caught my eye, so I went with it. When I first picked it up it looked large, but let me tell you, I INHALED it. It was sooo gooood! The cake itself was creamy, sweet, and subtly tart, balanced by the buttery, dark sweetness of the caramel and the crunchy nuttiness of the pecans. The crust on the bottom tied everything together, leaving a very strong impression. I wish I got two! Granted, I was pretty hungry after walking all day so take this with a grain of salt. I know the banana pudding is the quintessential magnolia item, but do consider picking one of these badboys up, it's a sleeper hit I promise!
Firestrike - 3 months ago

We came for that famous banana pudding! They obviously have other options as well. The pudding was superb! It wasn't too busy inside, staff were friendly. We had to grab and go as we had to make it back to midtown. Great place with some great banana pudding!
Tanner Leavitt - 3 months ago

Food: 5 Stars Service: 5 Stars Ambience: 4 Stars Value: 5 Stars Sanitary: 5 Stars Overall: 4.8 Stars As someone visiting from Toronto, I finally made my way to Magnolia Bakery — and wow… consider me officially addicted. I tried their famous banana pudding and OH. MY. GOODNESS. I understand the hype now. The moment I took my first bite, I instantly regretted not getting a bigger tub. It’s perfectly moist, not overly sweet, and packed with real banana chunks that make every spoonful taste fresh and comforting. Truly the definition of a “must-try” when you’re in New York. Based on the staff’s recommendation, I also tried their apple crisp pudding, and honestly? Zero regrets. It has real apple slices, the most satisfying texture, and a warm, cozy flavour that tastes like a hug in dessert form. Magnolia absolutely nails their puddings — balanced, flavourful, and just indulgent enough without being heavy. The service was lovely, the shop smelled like heaven, and everything felt welcoming and nostalgic. If (more like when) I come back to New York, I will be making a beeline straight to Magnolia Bakery before doing anything else. Their puddings alone are worth the trip. Maybe next time I’ll branch out and try their cakes — because if they’re anything like their puddings, I already know I’m in for a treat. xx kellychan360
Kelly Chan - 5 months ago

Skip the pudding and go for the cupcakes!! It's a nice spot with friendly staff. - The pudding is overrated. Tried both the original and apple crisp, the latter I liked the least. For me it felt a lot like whipped cream. - The cupcakes was a welcoming surprise! Tried chocolate and red velvet, both very light and tasty. I recommend them for sure!
Alexandros Koukras - 5 months ago

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This was undoubtedly one of the best Italian meals I’ve had since living in NYC! Highly recommend the carciofi fritti (fried calamari), arancini (risotto balls), ravioli Cacio e Pepe (very rich) and Candele Spezzate alla Genovese with GF pene (INCREDIBLE)!!! The La Vie en Rose cocktail was refreshing and the Brunello was delicious. The atmosphere at lunchtime was lovely and the staff were are super friendly. I cannot wait to come back to this restaurant and try everything! The menu was clearly labeled for gluten free, vegetarian and vegan options. Staff was able to easily accommodate allergies to gluten, nuts, coconut and sesame.
Elizabeth Sara Ross - a month ago

Such a beautifully decorated and charming restaurant serving some of the best Italian cuisine I have ever had! Their homemade pastas were incredibly executed, and the flavors were out of this world. The Focaccia and olive oil came out warm and perfectly toasted. The risotto was truly life changing and an absolute must try. Highly recommend dining in the covered outdoor patio as the atmosphere was wonderful. Palma has easily become one of my favorites of all time! Would come back again and again as this place is a destination in itself.
Mel D - a month ago

We finally made it to Palma and everything was fantastic. It was the day after Christmas and it was snowing so it was quieter than usual according to the bartender, Kacey. She was fantastic and made perfect recommendations. We had the focaccia, Tuna Tartare, octopus, meatballs, and Candele Spezzate alla Genovese. Everything was delicious, perfectly balanced and seasoned especially the Candele which we were told is seasonal so it will be off the menu by spring. Go get it!! We finished with one the best tiramisus we’ve ever had.
Justin Cohen - a month ago

An Absolute West Village Gem! We just had the most magnificent lunch at Palma and I am still dreaming about it! This restaurant is a true destination. The design and decor are super charming—it feels like stepping into a sun-drenched Italian villa. We were lucky enough to dine in their outdoor covered patio space, and I highly recommend it. It was incredibly romantic and intimate, perfect for a special meal with my partner. We started by sharing the delectable tomato tart along with the radicchio and fig salad. Both were light, fresh, and beautifully executed, proving that even the simplest dishes here are crafted with care. For our main courses, the kitchen really shined: * My partner’s Chicken Milanese was perfectly cooked—crispy on the outside, and wonderfully moist and juicy inside. * My fresh cod was divine! It was served atop a rich hazelnut cream sauce and complemented by fresh, earthy chanterelle mushrooms. Every bite, from start to finish, was pure joy. Adding to the wonderful atmosphere was the welcoming and friendly hospitality of the staff, which made us feel completely at home. We loved our experience so much that we are already planning a return trip before we leave the city! We can’t recommend Palma enough for a delicious and memorable dining experience.
Amy “FabulousFoodie” - 4 months ago

Safe to say this is one of the best Italian restaurants in NYC. Food is phenomenal, service is top notch, and the atmosphere is welcoming / beautiful. Started out with focaccia and artichoke. Loved both, fully recommend them! Focaccia was so perfect, airy, soft, delicious. The artichoke was super good! You don’t usually see this dish so I thought it was unique and a phenomenal dish! The cheese added a super good flavor profile. Entrees we went with were the tortellini in butter/sage + the ragu. Both here were also delicious. The ragu had tons of meat and the tomato sauce was great. The tortellini was stuffed with a delicious buffalo cheese. Ended the meal off with the tiramisu which was a highlight. We’ve traveled around Italy and this tiramisu was top tier. Service here was super good. Many touch points between the weight staff and our table. The atmosphere was very enjoyable, not very loud. Thought the decor and vibe were A+. Hope to sit in the back room next time. Also the tables are spread out pretty far which is nice so you’re not right next to people which a lot of other restaurants do. I would 100% recommend this restaurant to anyone just make sure to book your reservation as far in advance
Patrick - 3 months ago

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Treasured memories here at all hours of the day, night and wee hours through the years. Very warm and welcoming place with constantly evolving 10/10 tap line (28 to choose from on this day (!) you order by number for ease), good tunes and people and delicious food. One of the great bars in the five boroughs and personally one of my fave watering holes in the US
Wesley H - a month ago

Classic west village bar with so many beers on tap they are given a number. Makes it easier to order! Love this spot and have been coming for years and now decades! In the winter their fireplace makes it a super cozy spot on a Sunday night. Def will be back!
Ash N. Smith - 2 months ago

I stopped by the Blind Tiger on a Thursday earlier in December and had a great time. I only had drinks, so I can’t comment on the food, but the bar itself was buzzing. It was absolutely packed and standing room only, and the bar was easily two to three people deep. Despite that, the bartenders were on point and had me a beer in under five minutes, which honestly exceeded my expectations. The hardest part was choosing what to drink because their beer list is massive. I started with a Tilted Barn Kölsch and followed it up with a Captain Lawrence Liquid Gold. I originally planned on just one beer, but there is a two beer minimum when using a credit card, and I had no complaints. I enjoyed some good music and caught the Knicks game on TV while enjoying the music. Next time I am in this part of NYC, I will definitely be back to explore more of their impressive beer menu, hopefully with a little more elbow room!
Joe Donnelly - 3 months ago

My favorite bar in NYC, hands down. I came here for the first time a few years ago when I was getting big into craft beer, and had heard that one the best tap lists in the world was here. It has never disappointed, and I’ve been back about 15 times. The variety and selection is always incredible. Maine Beer Company, Grimm, The Alchemist, Other Half, Hudson Valley, you name it. And tons of more niche microbreweries, local and otherwise. The bartenders are always super nice. I’m a Mets fan and they put on the games sometimes. There’s a family tree of beers on the wall that I could stare at for an hour. And they give you a plaque on the wall if you ask a bartender to join the connoisseur club and drink 50 beers over time. Still on my way in that regard! Be aware it can get extremely crowded at peak hours. Usually it’s not too bad for happy hour or later at night, and any non-weekend day is pretty spacious, but 10pm on a Friday can be pretty slammed. Regardless, if you find yourself in the neighborhood and have the time, stop by and try a couple new beers!
Jeff Melvin - 6 months ago

The menu goes well with the beer and the beer is phenomenal. This is an institution and deserves a formal attestation from the beer gods! The quirks that exist are part of the charm and not part of the problem. You will find guides and friends here hiding in plain sight. The selection the guidance and the experience is what matters and that is more golden than what will end up in your glass. Run don’t walk.
Nilesh Patel - 8 months ago

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I’ll start with the appetizers. I’m not usually a kale fan, but the kale Caesar was a standout. The Caesar dressing and croutons were so good—they really made the dish. I wouldn’t necessarily order it myself, but if someone at the table gets it, definitely try it. The hamachi with Granny Smith apples, cucumber, and horseradish was solid. It was fresh, light, and had a nice balance from the apples and horseradish. Nothing that completely blew me away, but definitely good. The focaccia was also really good—thick, soft, and just great bread overall. It paired well with the Wagyu carpaccio. This was my first time having carpaccio, and it was interesting. It didn’t have a huge flavor at first, but the aftertaste was nice. If you’re curious, try it, but it wasn’t something that stood out enough for me to order again. I didn’t try the roasted beets, but I heard they were great. For the main dishes, I think the rigatoni was possibly the best thing on the menu at L’Artusi. The pesto really stood out, and you could clearly taste the soppressata. I usually think pesto can be a little bland, but this one was really flavorful and balanced well with the rest of the dish. The braised short ribs were the only thing I was really disappointed by. As someone who loves meat, it just didn’t hit for me. The polenta was good, but polenta only really works if the meat carries the dish, and this didn’t. Honestly, it reminded me of something I’d expect from a fast-casual place like Wonder. After seeing the hanger steak in person, I’d definitely recommend going with that instead. For dessert, we had the olive oil cake, the pear napoleon, and the coffee sprout torta. The torta was very chocolatey—almost too much for me. I like chocolate, but when the whole dessert tastes like chocolate it can be a bit much, so I probably wouldn’t get that again. The olive oil cake is the one everyone raves about, but honestly I thought it was pretty basic. The pear napoleon, though, was really good and probably the best dessert we had. The service was phenomenal. Our waitress was really nice, gave us good suggestions, and made the whole experience smooth. I’d give the service a 10/10. Overall, I’d rate the restaurant a 4 out of 5. I probably wouldn’t go again on my own, but if someone asked me to go, I’d say yes—it’s definitely solid. 👍
Jake Palczak - 2 months ago

Had L’Artusi on my list to try — it’s a must! Grabbed a reservation for 2 @ the bar on a Friday at 12:15 for 12:45pm. The garganelli pasta was incredible - I was hesitant about the mushroom ragu but it was so delicious and perfectly done. The olive oil cake was my favorite thing we ate — unbelievable flavor. A spoonful of cake w / the raisin marmelleta and mousse was absolute perfection. Highly recommend L’Artusi. Spent $150 including tip for 2 people - no alcohol.
Kristina I - 4 months ago

Definitely one of the best Italian restaurants in New York City. I’m honestly not a big fan of Italian food outside of Italy but this one left a mark. The place gets very crowded so book in advance and be ready to sit pretty close to other tables with quite a bit of noise. The food is very good. We got the rigatoni the perciatelli and the branzino. All of them tasted very good and the portions were also appropriate. It’s hard to find pasta dishes in New York under $30 that make you full these days. For dessert we got the olive oil cake which I personally think is overhyped. It tasted good but a bit dry and just not special enough to have everybody ordering it according to the pics. Overall main dishes were excellent and felt like good value for money. I’d love to come back.
Guy Eichler - 2 months ago

One of my favorite pasta places in NYC! I’ve historically tasted most of the pastas and all hit a perfect flavor! My favorite would be mushroom pasta. Super aromatic with truffle and cheese. Their burrata appetizer is also amazing!
Mingxuan Shen - 2 months ago

We chose L’Artusi for brunch and it was a great experience. From the server walking us through several vegetarian items in the menu and explaining possible modifications, to the timeliness of the food coming out, and the delicious flavors, we felt taken care of and enjoyed our meal! I would recommend the house focaccia (it comes with this delectable pepper olive oil with a kick) and the spaghetti dish (it has a parm base and feels refreshing/light). For a sweeter choice we liked the honey ricotta lemon pancakes, they were airy and not overpoweringly sweet.
Shri - 2 months ago

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We had the best night at Employees Only! 🍸 A complete and delicious experience from start to finish. All the food we had was amazing, but the table-side steak tartare was one of the best I’ve ever had. We enjoyed everything — our waitress and all the staff were absolutely fantastic, and the midnight burlesque was unforgettable, especially for me 😄. Thank you for an incredible experience! ❤️
Antonio Stojić - 5 months ago

Employee Only is a classic NYC spot with great vibes and excellent cocktails. The atmosphere is fun and energetic, and the drinks are always on point. Perfect place to start or end the night.
martin victor - 3 months ago

Great atmosphere & super cozy vibes, great music and good reasonably priced drinks. The team was caring and attentive, didn’t get the chance to eat but the menu looked amazing, will be back & recommend you to go 👏 sick design and a real wood fire as a plus
Natalia Ilina - 4 months ago

Amazing atmosphere with a vintage twist! Employees Only truly lives up to its reputation. The interior design feels like you’re stepping into a 1920s speakeasy — warm lighting, wood panels, and cozy booths give it an elegant but relaxed vibe. The service was attentive, and the cocktails were outstanding — creative, balanced, and beautifully presented. Perfect spot for a night out or date night. Highly recommended!
Zilola Shamsikulova - 11 months ago

The vibe in the place is great and cocktails were delicious if you are on the lookout for more classic taste with refined ingredients. The food was also of high quality and probably overcame bar food expectations!
Oleksandr Yaroshenko - 6 months ago

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I highly recommend the chicken sandwich. 10/10. Drinks were also good. A friend got a glass of wine and it came out in an odd cup but still tasted good. Went on a Friday night so our server was all over the place. Gets very loud past 9pm
Macy Brown - 2 months ago

Updated 12/29/25: The fries are good. The drinks were fine. I like that they have bag hooks. It was a lively crowd when we came on a Monday evening around 5:30pm. The bartender was rude. I’ve been twice now and not been impressed with the service whatsoever. At one point, I said excuse me, kindly, to get the bartender Derek’s attention, and he literally stuck his finger out to tell me to hold on and said “I’m busy.” With an attitude. It really annoyed me and felt super dismissive. I understand being busy and stressed but there was no reason to take that out on me. He could have handled it differently. First review: Slightly uncomfortable seating, nice waitress last night around 5pm, the bartenders aren’t particularly friendly or hospitable, as in, they barely said hello to me when I sat down and hardly looked at me when we placed our order. Not rude, but definitely room for improvement. The food and drinks were fine and the atmosphere is lively. Cute place for sure.
Emily Fligel - 4 months ago

We loved popping in here for a drink before dinner. The rustic interior inside is great and our cocktails were fantastic! Our bartender was also extremely friendly. All around a great experience, enjoyed the open windows and doors and would love to come back.
Greta Martinez - 2 years ago

I came here for a solo lunch during the late afternoon on a Sunday. Seating was super easy. I began at the bar but moved to a table with “people-watching” views. My server was very attentive to my needs and came back to check in often. I didn’t order a drink but the Brussel sprouts and burger are meals I’d definitely order again.
Matthew Guthrie - 7 months ago

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