NYC restaurants located within a 5 minute walk of Christopher Street - Sheridan Square Station | Ratings, Reviews & Maps

One if by Land, Two if by Sea was such a special experience. The food was absolutely superb, every course felt thoughtful and beautifully prepared, and the service was impeccable from start to finish. It’s nice to feel a little fancy once in a while, and this is truly the perfect place for that. The historic setting is stunning, beautifully decorated, romantic, and full of charm. It really feels like stepping into another era. Such a perfect date night spot in NYC, elegant without feeling stuffy, and an experience we’ll definitely remember
Emma Cleary - 3 months ago

One If by Land, Two If by Sea was absolutely spectacular. Walking in felt like stepping into a storybook—the soaring ceilings, glowing chandeliers, and beautiful holiday décor created the most magical atmosphere. The food was outstanding from start to finish. The escargot was perfectly prepared, the Beef Wellington was exceptional, the French onion consommé was rich and comforting, and the chocolate soufflé was the perfect ending. Every dish felt special. They offer both a three-course prix fixe and a seven-course tasting menu, which makes the experience feel even more elevated. Yes, it’s expensive—but absolutely worth it for a special occasion or a truly memorable night out. The pianist sat right in front of us and played so gently it felt like the music was floating in the background—elegant, intimate, and unforgettable. The service was impeccable, the cocktails were just as wonderful as the food, and the entire evening felt incredibly romantic. A truly unforgettable dining experience and easily one of the most romantic restaurants in New York.
Georgia Panagiotakos - 8 months ago

The atmosphere is incredibly romantic and elegant, with a classic, old New York charm that makes it perfect for a special occasion or date night. The candlelit setting and live piano music create a warm, intimate vibe that feels timeless.The food is beautifully presented and thoughtfully prepared, with rich flavors and high-quality ingredients. Each course feels carefully curated, making the dining experience feel refined and special. The service is attentive, professional, and very polished, which adds to the overall experience.It’s definitely a place that feels iconic and unique I would absolutely recommend it for a meaningful celebration or a romantic evening.
Caroline C Su - 4 months ago

I had the pleasure of taking my wife here for our anniversary, and the experience was exceptional from start to finish. From the moment I made the reservations, the staff graciously accommodated all my requests. Upon arrival, we were warmly greeted at the door and assisted with our coats, setting the perfect tone. The atmosphere was enchanting, and the chef’s curated courses were nothing short of amazing, with outstanding food selections. The customer service (our waiter Albert was great) and hospitality were impeccable throughout. No complaints whatsoever—just pure delight for the evening. If you’re planning on visiting there’s a parking lot right across the street
Jeffrey Hernandez - 10 months ago

We held a private business dinner here with a curated menu. The service was fantastic and the food was delicious. The group was well treated and taken care of. I will definitely be back.
Bill Hollowsky - 2 months ago

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The skirt steak tacos are delicious - but the portions here are tiny. The prices have been going way up over the years. Because of that, I don’t come here as often as I used to.
Pulsar - 8 months ago

Brunch is the way to go here. The menu is exactly the same as dinner, and you get to pick and choose all the food you would ever want to try for $20 for 90 minutes. For an additional $16, you can have unlimited drinks. We came on St Patrick’s Day where they colored their margaritas green. Service was impeccable and prompt, and all the food was delicious. We had all of the tacos, tamales, and quesadillas. Don’t forget dessert. The churros are a must!
Josh Wolfrum - 7 years ago

Best kept secret for low cost, high quality tacos. We had fish taco that was probably the best I have ever had. It was only $5.50. This will be a constant stop when in NYC.
Colleen Fitzpatrick - 5 months ago

For a Mexican restaurant you definitely expect more flavor in the food. People were really enjoying their drinks though however they do not accommodate for people who do not drink alcohol. The staff did not make and would not make Virgin mocktails. The nachos are not salted either. The best thing was dessert. Don't skip out on those plantains. YUM!
Maram A - 8 years ago

Quite hidden little place downstairs. Extended happy hour and beautiful tacos and flavored margs! Defo recommend the fish. Miscommunication with the items but quickly resolved and we are very happy. Would recommend. Incredible food, drinks and service 😋
Danielle Webster - 2 years ago

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Dani was an absolute legend and the owners should be happy to have her. It made the entire meal and atmosphere Devine. Great Easter 🐣 Brunch. It was what NYC food is all about. From the moment we got there to the moment we left it was just a delicious time.
Masa Kitani - 4 months ago

We absolutely loved this little gem. The sea bass and branzino were amazing. Definitely order the beignets… The staff was very friendly and we had a great time talking with the guests seated next to us. Can’t wait until next time!
Pamela M - 3 months ago

Great spot! Food and services top notch. We had the burgers, Gemilli and fish tacos. Highly recommend! We had a great experience on this snowy winter day.
Michael Fink - 5 months ago

We honestly came just to have a few pictures of the location and we ended up having brunch. Probably one of the best meals we had in New York so far! Really nice! Also, staff was helpful, smiling and respectful. Congrats!
Cosmin Bădoiu - 9 months ago

Skip the line at the other brunch place around the corner, and come to this place instead! We came on an early Monday morning just after they opened. Love the cozy interiors and friendly and attentive staff. Food and drinks were served within ten minutes of being seated. Highly recommend the poached eggs (delicious pork patty!), smoked salmon toast and the beignets. I'll definitely take some of my friends to eat at this place when they come into the city.
Klarenz Gonzales - 6 months ago

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Great NYC slice thin crust cooked to perfection, with just the right balance of sauce and cheese. Nothing heavy, nothing overdone, just pure New York mastery. Honestly, this might be one of the best pies I’ve ever had. Stop by for some of New York’s finest pizza! #faithfulforker
Spencer Gabbitas - a month ago

We stopped in with a party of 10. We were greeted outside in line and were told we would be taken care of in 10-15 mins and we were. A pleasant surprise considering the line down the sidewalk. Pizza was great, service was great. Would recommend. My personal favorite was the piccante. Will be back on my next NYC trip. Bonus for any fans of Friends…the apartment building from the show is just 3 blocks away. Cool neighborhood to walk around.
Kyle Moity - 2 months ago

The wait will get you but I gotta say it’s worth the wait! The service is phenomenal. First off, one of the employees saw a customer in line with a disability and offer a chair rather than stand! On another note, the waiter took our luggage for us since he could tell we are traveling. The pizza is not expensive in my opinion. The taste was great, crunchy cracker thin crust, great sauce and the sausage comes from a local butcher. Highly recommend. And lastly, I’m from Chicago so I highly recommend this one Chicagoans.
Sean Oldham - a month ago

⭐⭐⭐⭐⭐ John’s of Bleecker Street is simply incredible. Every single time I take the first bite, I feel like I’m back in Italy. The crust, the sauce, the cheese, the perfect balance of flavors—everything comes together to create an unforgettable pizza. I’ve tried pizza in many places, including Italy, and I can honestly say this is one of the very best. There’s a reason John’s is considered one of New York City’s legendary pizzerias. The quality speaks for itself. The IPA beer was also excellent and paired perfectly with the pizza, making the entire meal even more enjoyable. This is not just another pizza place—it’s a true New York institution and, in my opinion, one of the benchmarks for what New York pizza should be. If you’re visiting NYC and want to experience one of the city’s most iconic and delicious pizzas, John’s of Bleecker Street is an absolute must-visit. Highly recommended!
Advocate - 2 months ago

I recently visited John's of Bleecker Street and had a fantastic experience. The restaurant has a warm classic New York pizza place vibe with a lively and welcoming atmosphere. It felt cozy and perfect for enjoying a relaxed meal. I ordered pizza for dine-in, and it was absolutely delicious. The crust was perfectly crispy, the cheese was fresh, and the toppings were flavorful and well balanced. The portion size was great, and the quality was definitely worth the price. Overall, I had a really enjoyable visit and would definitely recommend this place to anyone looking for authentic pizza and a great dining experience.
Lamination Station - 4 months ago

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Palma is genuinely one of the most beautiful restaurants I've ever been to. From the moment you walk in, it feels like you've been transported to Italy. Every corner of the restaurant is stunning, but my favorite part was the garden terrace in the back. It feels like a hidden oasis and a little piece of Italy right in the middle of New York City. I started with the watermelon salad, which was fresh, flavorful, and perfect for a summer day. I also ordered a Ghia Spritz, and it was one of my favorite non-alcoholic drinks I've had in a long time. Refreshing, balanced, and the perfect pairing for the meal. For my main course, I had the gluten-free Fettuccine ai Funghi e Tartufo, and it was absolutely delicious. Rich, comforting, and full of flavor. It's one of those dishes that stays in your memory long after the meal is over, and I would order it again without hesitation. Unfortunately, I was too full to try dessert, which is probably my only regret. It just means I'll have to come back the next time I'm in NYC, and honestly, Palma is already at the top of my list of places to revisit. The service was wonderful throughout the meal, and I especially loved the warm atmosphere of the restaurant. You can really feel that it's a family-run business, and that personal touch makes the experience even more special.
Samanta Vicens - 2 months ago

My wife and I dined at Palma on May 10 and had one of the best dining experiences of our lives. The atmosphere was great, we were sat in the greenhouse, and the vibe was very lively, but still extremely easy to chat through the meal. Our service was absolutely fantastic! The entire weight staff was extremely alert and very prompt at refilling water and cleaning up dishes in between courses. Our Server Adam D Was magnificent! The food was so good that we ended up ordering more than we originally planned because we knew that we couldn’t pass up the opportunity while we were there. I would highly recommend this restaurant to anyone that is visiting or that lives in the city.
Theodore Wade - 3 months ago

Lunch at Palma on Cornelia Street was nothing short of enchanting. Tucked away from the city's relentless pace, Palma offers a midday escape that feels equal parts sophisticated and serene. Sunlight filtered through the charming space, conversations hummed softly in the background, and every detail invited us to linger just a little longer. The cuisine was exceptional—beautifully prepared, thoughtfully presented, and imbued with the kind of understated elegance that allows outstanding ingredients to shine. Yet what truly distinguished the experience was Guillaume. With remarkable attentiveness and effortless grace, Guillaume is a genie, a wish granter of sorts, who elevated our lunch from lovely to unforgettable. He seemed to anticipate our needs before we voiced them, offering thoughtful suggestions, ensuring impeccable timing, and attending to every detail with warmth and genuine enthusiasm. His hospitality never felt rehearsed; rather, it conveyed a sincere desire to make our afternoon as memorable and enjoyable as possible. In an era when true hospitality can feel increasingly rare, Guillaume reminded us what it means to be genuinely cared for as guests. His intuition, professionalism, and kindness transformed a wonderful meal into an extraordinary experience. Palma is a gem in the West Village, but it is people like Guillaume who give it its soul. We arrived expecting a delightful lunch and departed feeling thoroughly charmed, already anticipating our return.
kaceelominack - 2 months ago

Delicious food. Best duck I've ever had in my life, and the cacio e pepe ravioli were fantastic, best gluten-free pasta I had in the city. Also really enjoyed the orange chocolate almond cake dessert and the affogato!
Yndalecia Martinez - 4 months ago

This was undoubtedly one of the best Italian meals I’ve had since living in NYC! Highly recommend the carciofi fritti (fried calamari), arancini (risotto balls), ravioli Cacio e Pepe (very rich) and Candele Spezzate alla Genovese with GF pene (INCREDIBLE)!!! The La Vie en Rose cocktail was refreshing and the Brunello was delicious. The atmosphere at lunchtime was lovely and the staff were are super friendly. I cannot wait to come back to this restaurant and try everything! The menu was clearly labeled for gluten free, vegetarian and vegan options. Staff was able to easily accommodate allergies to gluten, nuts, coconut and sesame.
Elizabeth Sara Ross - 8 months ago

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Blind Tiger is exactly the kind of bar every beer lover hopes to find. The moment you walk in, there's an energy to the place buzzing, lively, and filled with people who genuinely seem to be enjoying themselves. The beer selection is outstanding. Whether you're into classic styles or looking to try something new, the variety and quality on tap are seriously impressive. It's the kind of place where you can easily spend an evening working your way through different pours and still find something interesting every time. What makes Blind Tiger special isn't just the beer it's the atmosphere. It feels authentic, unpretentious, and welcoming, with the perfect balance of neighborhood pub charm and serious craft beer credentials. A must-visit for anyone who appreciates great beer and a great vibe.
Het Shah - 2 weeks ago

I stopped by the Blind Tiger on a Thursday earlier in December and had a great time. I only had drinks, so I can’t comment on the food, but the bar itself was buzzing. It was absolutely packed and standing room only, and the bar was easily two to three people deep. Despite that, the bartenders were on point and had me a beer in under five minutes, which honestly exceeded my expectations. The hardest part was choosing what to drink because their beer list is massive. I started with a Tilted Barn Kölsch and followed it up with a Captain Lawrence Liquid Gold. I originally planned on just one beer, but there is a two beer minimum when using a credit card, and I had no complaints. I enjoyed some good music and caught the Knicks game on TV while enjoying the music. Next time I am in this part of NYC, I will definitely be back to explore more of their impressive beer menu, hopefully with a little more elbow room!
Joe Donnelly - 6 months ago

Treasured memories here at all hours of the day, night and wee hours through the years. Very warm and welcoming place with constantly evolving 10/10 tap line (28 to choose from on this day (!) you order by number for ease), good tunes and people and delicious food. One of the great bars in the five boroughs and personally one of my fave watering holes in the US
Wesley H - 4 months ago

Classic west village bar with so many beers on tap they are given a number. Makes it easier to order! Love this spot and have been coming for years and now decades! In the winter their fireplace makes it a super cozy spot on a Sunday night. Def will be back!
Ash N. Smith - 5 months ago

My favorite bar in NYC, hands down. I came here for the first time a few years ago when I was getting big into craft beer, and had heard that one the best tap lists in the world was here. It has never disappointed, and I’ve been back about 15 times. The variety and selection is always incredible. Maine Beer Company, Grimm, The Alchemist, Other Half, Hudson Valley, you name it. And tons of more niche microbreweries, local and otherwise. The bartenders are always super nice. I’m a Mets fan and they put on the games sometimes. There’s a family tree of beers on the wall that I could stare at for an hour. And they give you a plaque on the wall if you ask a bartender to join the connoisseur club and drink 50 beers over time. Still on my way in that regard! Be aware it can get extremely crowded at peak hours. Usually it’s not too bad for happy hour or later at night, and any non-weekend day is pretty spacious, but 10pm on a Friday can be pretty slammed. Regardless, if you find yourself in the neighborhood and have the time, stop by and try a couple new beers!
Jeff Melvin - 9 months ago

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First off, just want to say that the majority of the food here was great. I really liked the bucatini, tuna tartare, and the focaccia bread. The cacio e pepe was a little bit bland, and this is why I'm docking the food one star. On top of this, the service was lackluster. We were seated right away, which was great, but our waiter/waitress only came by once. Our food, in between the appetizers and the main course, took about 30 minutes to get our pastas. By the time our pastas came, we weren't really that hungry anymore. This is why I am docking service to three stars. The atmosphere is great. The vibe in the restaurant is good. People are having a good time, etc. It's just a little loud, which is normal for a smaller restaurant like this. I cannot ignore the service and the blandness of what some say is such a specialty here. I don't think I'll be coming back.
Gerardo Raagas - a month ago

We had an early dinner. Started of with two cocktails that were excellent. The beet salad was our appetizer the dressing was phenomenal. I had the mushroom main that this restaurant is known for and it was delicious as was my wife tortellini dish. When the waiter had shared the specials me earlier their was a lamb dish that intrigued me so I ordered and it was divine. To end, we asked the waiter for a light dessert, he suggested the panna cotte which was very good . The waiter also suggested two great wines for our dishes. The place was packed but I observed the staff very closely. They were in sync . Everything ran smoothly. The atmosphere one word bohemian Lots of young people and great food. If you want to impress a date go to this restaurant. They have a nice room upstairs. The private dining area has a table which is surrounded by wine bottles, looks like a nice place to celebrate a special occasion. Service was outstanding the waiter was professional and efficient. I dropped my napkin twice and one of the staff picked it without me saying anything. My final two words Eat here.
Jorge Gomez - 3 months ago

PHENOMENAL! This place is at the top of its game. Stellar service, an incredible vibe, and top-tier ingredients. There are already a handful of standout dishes I’d go back for in a heartbeat. The Absolute Highlights: Spinach Tortelli: Don’t sleep on this. It is officially one of my favorite pasta dishes anywhere. An absolute flavor bomb of morel mushrooms, spring peas, aged parmigiano, and a touch of lemon zest that sets the whole dish off. It pure happiness on a plate. Superb. Bucatini: If you want the ultimate version of an all-time classic, this red sauce masterpiece is the stuff of dreams. Mushroom & Egg Appetizer: I always order this classic when I see it, but other places often make it too oily. Here, it’s executed to absolute perfection. Bravo. The Focaccia: Stellar. Do not skip it. Great for Sharing: Scallops: Perfectly cooked with an out-of-this-world presentation. It’s very rich, so if you're with a group, definitely share. The Burger: Solid and incredibly rich. We cut it into quarters for a table of four, which was the perfect move. Rabbit Casarecce & Crab Pasta: Both were very good, well-executed dishes. Good dishes: The Tuna & Wagyu Tartares: Both were incredibly fresh, but they just needed a bit more life. They were a touch under-seasoned for me, though I’d happily order them again and just ask for some flaky sea salt on the side. To Finish: The olive oil cake paired with a fresh coffee was the perfect ending. The chocolate torta and cheesecake were also delicious notes to end on. The Service: Top of the line. Kudos to the entire team. I showed up once without a reservation and was turned away so kindly and respectfully—that’s a hallmark of a lovely front-of-house crew. Our servers during dinner were stellar. Keep up the amazing work, I will absolutely be back!
carlos borges - 2 months ago

This is a place where you’ll have a true foodgasm. Every dish is more delicious than the last. In my opinion, it’s the best Italian restaurant in NYC. Everything is a perfect 10 out of 10. You absolutely have to try it. The service is excellent, the ambiance is wonderful!!!sit back, enjoy your conversation, and savor every bite of the amazing food. Chef’s recommendation!!you won’t regret it!
Görkem Ertunk - a month ago

The focaccia - soft and pillowy. The burrata crostone - creamy and savory. Tagliatelle - light and al dente. Scallops - fresh and succulent. The olive oil cake - moist and tender. The entire experience = exquisite and delectable!
Sally Quenie - 2 months ago

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There is a reason Employees Only is consistently named one of the best bars in the world. It never fails to deliver an unforgettable night. Whether I’m coming here myself or bringing friends along, this spot has never once disappointed. The vibe is absolutely electric, the music is perfect, and the energy is unmatched (definitely an amazing spot if you're single!). Just a heads-up: the space is narrow, and it gets packed, so you do need a little patience, but the experience is 100% worth it. The staff is what makes this place truly legendary. At the door, the bouncers Sean and Reese are super nice, welcoming, and just amazing guys who set a great tone right from the start. Inside, But the absolute star of the show is Boki. He is incredibly nice, a true gentleman, and always takes the absolute best care of clients. Every single drink he makes is impeccable, and he always makes sure that the clients like it. As for the drinks, you can't go wrong, but the Fresh Savage and the Porn Star are my absolute favorites. If you want a classic, high-energy NYC night, this is the place to be.
Renata Costa - 3 weeks ago

Employees Only is a Prohibition-era cocktail bar and restaurant on Hudson Street that has been one of the better nights out in the West Village since it opened in 2004. The front room is a psychic parlor in theatrical terms, the bar behind it is dark and candlelit and always full, and the kitchen in the back produces food that punches well above what you'd expect from a place that could easily coast on the cocktails alone. The cocktails are the main event and they're excellent, the Ginger Smash and the Provençal being the two that come up most in people's recommendations. The bone marrow is the starter most worth ordering, roasted and rich and served with toast that disappears fast. The roasted chicken is the dinner dish most regulars have settled on, properly golden and served with good sides that suggest the kitchen was paying attention. The beef Wellington is available on weekends only and is the theatrical, properly made version that earns the old-fashioned preparation. Brunch runs on weekends and adds a lighter, mimosa-adjacent energy to a room that usually operates in a midnight-adjacent one.
Must Clemenson - 2 weeks ago

We had the best night at Employees Only! 🍸 A complete and delicious experience from start to finish. All the food we had was amazing, but the table-side steak tartare was one of the best I’ve ever had. We enjoyed everything — our waitress and all the staff were absolutely fantastic, and the midnight burlesque was unforgettable, especially for me 😄. Thank you for an incredible experience! ❤️
Antonio Stojić - 8 months ago

The atmosphere was amazing, especially the cocktails. The West Side cocktail might honestly be the best cocktail I’ve ever had. It has vodka in it, but I absolutely loved it and would recommend it to everyone. The shrimp was also amazing ,honestly one of the best things we ordered. The food was far beyond my expectations. I ordered the EO Burger and my friend got the chicken burger, and we both really enjoyed everything. The truffle fries with the burger were incredible. We only came for dinner this time, but I’d definitely like to come back for the bar as well. The only thing I would mention is that the music was a little too loud, so it was hard to have a conversation.
Selin Ozguler - 2 months ago

Great cocktails! We did get in a little late, but we did call ahead and they were very accommodating, but still make sure to get in on time for your reservation. You don’t wanna miss out on this spot. Shoutout to Miko & Taylor :)
Alexandria Moore - 4 months ago

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Curry fries alone are worth the trip ⭐⭐⭐⭐⭐ Popped in with my husband on a Saturday afternoon and had a great time. The scotch eggs and fried chicken sandwich were both solid, but the curry loaded fries are something else — we’re already planning our next visit around them. Good beer selection too. Bonus points for the staff — the place was packed but we never felt forgotten, even sitting in the corner. Really appreciated that!
Melissa Cheng - 2 months ago

My kinda dive bar especially when the happy hour dishes and worth the discount. The chicken sandwich was great, especially the accompanying fries. Cocktails were nicely booze forward and the staff was friendly and attentive. What a fun spot.
Joe (MrSchnydes) - 3 months ago

I highly recommend the chicken sandwich. 10/10. Drinks were also good. A friend got a glass of wine and it came out in an odd cup but still tasted good. Went on a Friday night so our server was all over the place. Gets very loud past 9pm
Macy Brown - 5 months ago

Updated 12/29/25: The fries are good. The drinks were fine. I like that they have bag hooks. It was a lively crowd when we came on a Monday evening around 5:30pm. The bartender was rude. I’ve been twice now and not been impressed with the service whatsoever. At one point, I said excuse me, kindly, to get the bartender Derek’s attention, and he literally stuck his finger out to tell me to hold on and said “I’m busy.” With an attitude. It really annoyed me and felt super dismissive. I understand being busy and stressed but there was no reason to take that out on me. He could have handled it differently. First review: Slightly uncomfortable seating, nice waitress last night around 5pm, the bartenders aren’t particularly friendly or hospitable, as in, they barely said hello to me when I sat down and hardly looked at me when we placed our order. Not rude, but definitely room for improvement. The food and drinks were fine and the atmosphere is lively. Cute place for sure.
Emily Fligel - 7 months ago

The drinks (+ selection) were amazing and the atmosphere was fantastic. I was able to get a table but the waitress came off as standoffish and impatient and not very welcoming. That said, the drinks and overall atmosphere made up for it
Miss Food Lover - 2 months ago

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Super cute restaurant in the West Village. Very small, tight and packed! At least on a Sunday at noon. If you are looking for a menu that has a lot to offer, this is not it. But what they do offer is delicious. Small servings. I ordered the coques madame and my son got the waffle “sandwich” and we were still hungry afterwards, so we split the avocado toast. Be advised- 3 dishes, 1 Americano coffee and 2 ginger sodas was $99 without tip. I still recommend it, but be prepared to spend about $40-50 a person
Tricia Sargeant - 4 months ago

Service is Okay but I said split the bill yet still getting only one bill. The waiter with black hair didn’t stop for a second to ask how I would pay. I was sitting there for minutes waiting for paying with credit card. :( Gladly I have cash so I just left some cash and didn’t pay 20% tips as the bill suggested. Food is decent. Small table, busy place, fair service.
Jia. - 4 weeks ago

Nice spot in the West Village, located in a really beautiful neighborhood. We stopped by after seeing it recommended online for brunch. The atmosphere is pleasant and it’s easy to see why it’s popular on Instagram. The food was okay—not particularly memorable. Prices are a bit on the higher side, but the cocktails were good.
Maylin Perez - 3 months ago

We loved our breakfast here. We went right at open and glad we did because it filled up fast. The coffee was so so good and smooth. We were told it was Italian coffee. We ordered the Belgian waffles and a croque madam. The waffles were delicious but the BERRIES on top were amazing. Would love to try their lunch or menu next trip.
Nay Omori - 4 months ago

“A small and charming place that serves delicious French food. Everything we ordered was excellent and full of flavor. We truly enjoyed our meal and would definitely come back.”
Debby Laiter - a month ago

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