NYC restaurants located within a 5 minute walk of Grand Street Station | Ratings, Reviews & Maps

Walking into Ferrara Bakery & Cafe felt like stepping into a classic piece of old New York Italian culture that somehow still survives in the middle of modern Manhattan. The moment you walk through the doors, you’re hit with the smell of espresso, pastries, sugar, fresh cannoli, and that unmistakable old-school bakery atmosphere that immediately makes the place feel warm, alive, and authentic. What I loved most is that Ferrara doesn’t feel manufactured for tourists — it feels like a place with real history and personality. You can almost imagine generations of Italian New Yorkers stopping in for coffee, pastries, conversations, and family gatherings over the years. There’s a certain energy to the place that feels deeply tied to Little Italy itself. The dessert selection is honestly overwhelming in the best possible way. Cannoli, tiramisu, cheesecake, cookies, pastries, cakes — every display case feels like a piece of edible art. Everything looked fresh, rich, and made with pride. Sitting there with an espresso and dessert while watching the constant movement of Little Italy outside somehow felt like one of the most New York experiences imaginable. What really stood out to me was how timeless the place feels. In a city where everything changes constantly, Ferrara still carries that old Italian New York charm — loud conversations, strong coffee, incredible desserts, and people genuinely enjoying themselves. It reminded me that some of the best places in NYC aren’t necessarily the newest or trendiest spots, but the places that have history, character, and soul. The atmosphere also had that classic Italian New Yorker vibe — welcoming but energetic, traditional but full of personality. You don’t just go there to eat dessert; you go there for the experience, the culture, and the feeling of being connected to a piece of New York history. Definitely one of my favorite stops in Little Italy, and one of those places that makes you understand why NYC food culture is so legendary.
Two Rivers Explorer - a month ago

Stumbled upon this spot by chance and realized i’d walked into a long-standing bakery. I love that NYC serendipity! The pistachio gelato is a hit - rich, creamy and true to taste. The cafe has a nice old-school aesthetic that just makes sense. Definitely worth a visit.
QC Tran - 2 months ago

This bakery is really good. this is the second time that we came back to this bakery because the cheesecake is good. The cannolis are good. All the desserts are tasty. The first time we went in we just stopped by picked up some desserts and left. However, this time we stopped by, got a table, had some drinks and ordered our desserts. It was a really good experience. The tiramisu martini is delicious. all in all a really good time. we will be coming back here next time we are in New York City.
Calvin Brown - 6 months ago

The pistachio Gelato was really good. You had real pistachio in the dessert and the cannoli was great too. Plenty of seats when I went.
Rafael Torres - a month ago

We enjoyed the food but the service could be better. We were sat but didn’t get greeted for like 15 mins. Food was okay. I have had better gelato and tiramisu.
Shyanne Martin - 3 months ago

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Fun underground divebar with live music, great happy hour, right ambiance to start the night. The difference between $5 well drink & regular priced one 😯🥴
Jia Sun - 5 months ago

I visited Home Sweet Home during the Procession Goth night which was a fun experience! The place has a really cool vibe, although the audio system is really bad on the dancefloor. The speakers near the front of the bar were great but not so great near the restrooms. The staff were very friendly and always available to grab a drink from.
Sam - a year ago

My first visit here was on Halloween and have been back just a couple of times since then. I had a pretty decent time on Halloween and thought the DJ did a fine job. Played music that the crowd definitely was vibing to, dancing, and singing along. But the other times I went back was pretty much a letdown. Now I'm not personally a fan of "house music" but if you are then this could be just the spot for you. But the same beat over and over again, no lyrics, it's just hard to dance to. The overall vibe of the place is pretty neat. The underground basement vibes are super cool. Drinks are reasonably priced especially for NYC. But if I hear that there's a DJ and a Dance floor, I expect something that isn't "house music".
Evan Pelaia - 6 months ago

My favorite bar along Chrystie Street and one of the best bars in Manhattan hands down. Great crowds, variety of fantastic hip music! Live bands do perform every month. The selection of drinks are great from lagunitas to Hot Toddy’s, you will find your favorite drinks here, if you don’t see it, ask the bartenders and they’ll whip up your favorite! Great for couples and large groups! They have tables available. The atmosphere is dope with booming music and live DJ’s mixed with the disco ball and flashing lights, you can’t go wrong here, throw a birthday party and private events! Come on by Home Sweet Home 131 Chrystie Street and let’s have a party!!
David Neivert - a year ago

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This lap cheong bamboo baked rice is my dream meal for under $11!! Congee Village is a longtime chinatown staple (30 years strong!), serving family style cantonese dishes, dim sum, congee, and rice at reasonable prices. We also get a free mung bean sweet soup at the end. I’ve been to their Flushing location for dim sum before, but their entrees are even better imo. ＊Chinese Sausage Bamboo Baked Rice 金銀臘腸燉飯 $10.95 ** Such amazing value! So much lap cheong (chinese sausage/臘腸) and lap yuk (chinese cured bacon/臘肉) piled on top of seasoned rice. The rice soaked up all the oil from lap cheong and the sauces. ＊Sha Cha Beef and Vermicelli in Casserole 沙茶牛肉粉絲煲 $22.95 ** Almost every table ordered a casserole, and I was surprised by how much beef they packed in. The vermicelli noodles held onto the sauce well. Easily a “rice thief” dish 🍚 ＊Sampan Congee 荔灣艇仔粥 $8.50 * The congee came out boiling hot. It was velvety, and loaded with toppings like shredded duck. Definitely eat it fresh though, because the heat from the clay pot makes the bottom start to stick together quickly. ＊Sauteed Lobster with Sticky Rice 糯米炒龍蝦 $48.95 (MP) * Many people rave about their lobster sticky rice online. It came with so many huge chunks of lobster so you can get your money worth it. There might be more lobster than sticky rice. It was also easy to pick the meat out with just a fork. ＊Fried Squid with Salt and Pepper 椒鹽鮮魷 $18.95 I wish it had a bit more salt and pepper, but otherwise the fried batter was thin and crispy. I’ve also never seen fried squid come in such huge, meaty pieces! ＊Honey Walnut Shrimp 核桃蝦球 $24.95 Skip. Walnut shrimp is usually a go-to, but this one was just okay.
Ruby Chan - 2 months ago

Not sure how many years this place has been a New York staple, but it's been a while since my last visit. After eating here again, it’s still just as delicious. Here is a quick review: 👑 Garlic Fried Chicken: Roast chicken. My friend highly recommended this and said it’s a must-order every time. The skin is super crispy, the meat is tender and juicy, and the sauce at the bottom has a great garlic flavor. Delicious! 👑 Salt and Pepper Shrimp Balls: Perfectly fried and seriously impressive. The batter resembles fried milk or a tempura texture—incredibly crispy with a subtle milky fragrance when you bite into it. The shrimp themselves are plump and snappy. 👑 Crab Meat with Tofu: They use Japanese egg tofu that’s been lightly fried first. It comes with a generous amount of crab meat, and the flavor is perfectly savory and fresh. Emperor Chicken (Ba Wang Chicken): Steamed chicken with ginger and scallion oil. It’s good, but I definitely recommend the Garlic Fried Chicken over this one. Lychee Bay Sampan Congee (Ting Zai Porridge): Packed with ingredients, rich, and leaves a great aftertaste. Excellent value at under $9. Sizzling Black Pepper Beef Short Ribs: The meat quality was just average, but they gave a pretty generous portion. Summary: The Garlic Fried Chicken is absolutely amazing, and the Salt and Pepper Shrimp Balls have a wonderful milky aroma—both are absolute must-orders! Also, I was shocked by the lunch prices when ordering. I can't believe there are still lunch specials for under $10 nowadays. Definitely trying that next time!
Vivian - 2 months ago

Lychee ice was delicious and quite sweet, with a few real lychees in it. The braised lobster with scallions was a bit too salty. The osmanthus vermicelli and egg soup actually had a hint of osmanthus fragrance. The quality of their dishes is relatively consistent.
Mark - a month ago

Consistently great Cantonese style dishes in a vibrant atmosphere. Been serving the Chinatown community for decades now and withstood the test of time because they continue to serve great quality family style dishes. I took away one star because they “forgot” our steak order somehow. The menu is expensive, and honestly you cannot go wrong with any item. But the classics and our favorite is always the fried squid and assortment of congees for its namesake! Be sure to make a reservation if you have a big party- you can even request for private room ( some with karaoke) if you meet the required minimum spending. Walking in during prime time lunch means a wait for sure. The place gets super loud and packed so be prepared to yell at each other to converse. All in all, a must try/go to restaurant in Chinatown!
abcdan - 5 months ago

Food is decent, tastes the same as other Chinese eateries. Service was alright, they were busy and when we ask for something we had to ask multiple times to get it. We had to wait like 15 minutes for the receipt to come out after we asked. Atmosphere was alright, the decors and stuff were decent. I would say though the price is pretty high much higher than other places that would get you about the same thing. It’s recommended that you reserve a table if you have a large group of people and it’s for dinner time as lots of people come here.
Fi - 8 months ago

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Such a great experience here! The Pho was delicious, flavorful, and came out really fast. The staff was very attentive and they seated us in a huge comfortable sofa area which made everything feel extra cozy. Amazing service and food definitely coming back!! ❤️
dorothea damison - a month ago

Generous portions, promptly served, and very satisfying. The mango sticky rice was such a treat. We had that after a small order of veg spring rolls and bowl of vegetable pho. It was more than we could eat between two of us—and we went in with an appetite. The price is great, too.
Amber Ponce - 4 months ago

Very good selection of pho and Vegetables dishes where we go for vegan dishes and quiet spot that many people pass by. On the quiet block of Grand st. The atmosphere very asian and service is a little rude but the food deliveries in large bowls. We love the vegetarian choicest like the water spinach and string beans over rice dishes. Also have so great lunch specials deals.
E. L (Ny Foodie) - 5 months ago

I went here late March. I was seated and ignored for about 10 mins.. About 5 mins in, another gentleman walked in.. I’m guessing he is a regular, they greeted him, sat him and took his order in with a minute of him walking in.. The man that took my order was obviously frustrated that he had to be here i’m guessing with the quickness he took my order with.. He ran away while I was still trying to tell him what I wanted to drink.. On my way out, I didn’t have change for tip.. And I didn’t really want to with the service I was given.. He then badgered me, “No tip?, No tip?” Even if I have change I wouldn’t have left it honestly.. Besides that the Pho was nice, well portioned, at a decent price!
Cara Savage - 2 months ago

I was still eating my pho and the waiter brought the check. They were not closing and they had plenty of empty tables on a slow day. I wanted to order more drinks, dessert and additional food to go. They cleaned up table and took my side dish which I was still eating. Terrible service
candas gulsoy - 6 months ago

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We sat at the chefs table (which is basically just the bar) and had the BEST meal of our whole trip to NYC. They easily modified everything to vegan and happily accommodated my peanut allergy. We had the tasting menu with wine pairing and were absolutely blown away. Every dish was delicious, well presented, interesting and unique. It was elevated and the staff was incredibly knowledgeable and friendly. The aesthetics were just ok comparatively to the quality of the food so I would love to see them update it a bit. The wine pairing was particularly great with lots of information given about the wines. I would absolutely recommend this for a nice evening out. Keep in mind it’s quite expensive - worth it in my opinion though.
J T. - a month ago

This is such a unique dining experience. Their all vegetarian menu is excellent. The menu can vary, so I can only comment on what we were served. While I liked the entire menu, here are some highlights. We had Brussel sprouts roasted on the stock. This was covered with a slightly spicy sauce. One picked it up with the one’s fingers to eat each sprout. After finishing the sprouts, the stalk was turned over and the soft core was scooped out with a marrow spoon I did not know the core was edible! Root vegetable chips with sauce and a type of coleslaw were delicious. The dessert course featured a spice cake, sorbet and a coconut pudding. This was excellent! The staff are amazingly friendly and helpful in explaining the menu. I will not soon forget our visit and can’t wait to return.
Paul Brothe - 4 months ago

The manager and our server were very attentive and most gracious when one of us diners wasn’t able to enjoy the unique dishes due to being sick on the day of our reservation. The kitchen even prepared an extra dish to not let the diner go hungry from not completely finishing the previous courses of the winter menu. This kind of genuine care and service is very rare, and makes the diners feel extremely welcome and want to come back again!
Manisha Deshpande - 3 months ago

I’m giving Dirt Candy in New York a full five stars, and honestly, it deserves every bit of that rating. The food here is exceptional — creative, flavorful, and executed with real precision. Every dish feels unique, thoughtful, and beautifully balanced. The atmosphere is relaxed but polished, making it an easy place to enjoy a long, satisfying meal without feeling rushed or overwhelmed. One thing I strongly recommend is choosing the wine pairing. Each course comes with a different wine selected specifically to match the flavors of the dish, and they absolutely nail it. The pairings elevate the food instead of overpowering it. You can tell the team put real effort into curating drinks that enhance the entire dining experience. If you’re coming here, don’t skip that option — it’s worth it. The service was outstanding. The staff were attentive, warm, and genuinely enthusiastic about what they were serving. Dirt Candy is a no-tip restaurant, which I respect, but my server took such good care of me that I felt compelled to insist on giving her something extra. It took a bit of convincing, but she eventually accepted it with a big smile, and I could tell it truly made her day. That level of kindness and professionalism deserves recognition. Dirt Candy isn’t just a place to eat — it’s a place to appreciate food. If you’re looking for an excellent dining experience in New York, this spot should be at the top of your list.
Judy J - 7 months ago

Absolute magic. I have never eaten a meal where individual vegetables are the hero. The mushroom course was a spiritual experience for my husband and I. The flavors are unlike anything I’ve had before. Clinton was the absolute best.
Rashmi Shankar - a month ago

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Excellent vegan options! So delicious!! A must try when visiting Bakery Square!
Rachel Elder - 3 years ago

This is a typical hotel lounge and restaurant - not really anything to boast about. The decor was somewhat confused for a restaurant serving mostly Asian fare - it was a bit tiki lounge meets sports bar. My friend and i got there on the later side of the evening, and there was only one other table occupied. The staff was very friendly and attentive. The portions, although well made, were a bit small for the prices. We enjoyed our time there, and we were allowed to linger over our table until closing time. All in all, I would rate the place as a pretty run of the mill hotel restaurant, but with a very kind staff and decent food.
Yali Szulanski - 13 years ago

Subpar service. Waiter was not familiar with the menu, couldn't tell me when the fish is shipped in, and had to redo my order because they were out of items. Also took them 45 minutes to serve me edamame (I think he forgot). I was one of 2 tables being served in the restaurant. Tuna was good, yellowtail and salmon were "fishy" (apparently not stored/handled at proper temperature). I won't be back.
Chai Girl - 11 years ago

Awesome spot gotta check it out!!
Javier Caballero - 7 years ago

Great happy hour drinks!!
Josh - 11 years ago

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The HH deal is awesome here - $6 wine/beer and $6 rolls. They fill up the rolls too - you’re def getting your money’s worth and then some. Service is super fast, they are used to the speed of HH😂 I had no wait and came in around 5 on a Wednesday
Abby - 2 weeks ago

I stopped in to get some lunch. When I arrived I parked on the street nearby. I walked into a small but cute restaurant. I was greeted and sat. Dillion served me and he was nice. I ordered: Organic Junmai Nama Spicy Lemongrass Chicken Soup Jalapeño Wings Wagu Beef Sushi Shrimp Sushi Eel Sushi Rock N Roll Sushi Yaki Udon With Beef The food was great! My favorite was the Yaki Udon With Beef! All in all a good experience!
Des KF - 5 months ago

When I arrive, they sent me really quickly and I was greeted by a server. I ordered some appetizers like the purple fries, spicy seafood soup and the golden eye roll and they were all delicious and fresh. I definitely recommend coming here for intimate date.
Jeniffer Rivera - 7 months ago

Great experience! I stopped by during Happy Hour and the sushi was really good, especially for the price. The quality was surprisingly high and everything tasted fresh. It’s honestly a great deal if you’re looking for good sushi without spending too much. I’ll definitely be coming back for Happy Hour again.
Nia Jackson - 4 months ago

Zest lands squarely in the category of reliably good sushi that you’re always happy exists. Nothing here is going to rearrange your relationship with raw fish, but nothing is going to embarrass you either which, honestly, is a respectable place to be. The outside seating on a busy weekend has real energy, the kind that makes you feel like you made good choices. Inside is fine; it’s a room with chairs. But the green tea? The green tea understood the assignment. I’m not traveling across the city, but I’m absolutely saying yes if we’re already in the neighborhood.
Timmy Doesn’t Share Food - a month ago

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This really is a neighborhood vibe Mexican tavern with really good drinks, cool guacamole and chips and excellent Tacos. They recommend the Al pastor, the steak and the chicken tacos. But the best was the Al pastor and cucumber drink was really good. Quick , loud and delicious 😊
E. L (Ny Foodie) - 2 months ago

We came to Barrio Chino for my birthday dinner and had an amazing experience. Our server was incredibly kind and accommodating, especially considering our party got a bit split up and we had to move to a larger table. We tried a bunch of different things off the menu including the chips and guac, enchiladas verdes, carnitas tacos, and margaritas. Everything was so delicious, there wasn’t a single miss!! The waitress brought us a complementary treat for my birthday, which was also delicious. We had a great experience and will definitely be raving about this spot to everyone! Thanks for a great night!
Rozlynn Lage - 2 months ago

Alberto made the experience wonderful. Me and a relative sat at the bar to have a pre-birthday celebration drink and I had the mezcalita which was made wonderfully with a great mezcal. We both had the al pastor tacos which were a burst of flavor. The ambiance is great & they do outdoor seating in the summer. Alberto surprised us with two hibiscus margarita shots and it made our day! Thanks Alberto & we’ll be back again.
Jared Davis - 6 months ago

I really liked the food, especially the tuna tostada for its complex flavor, and the mole was a close second with its intense flavor. I found the shrimp taco's flavor too mild in comparison, but not bad. I really wanted to like the place, it looks nice and the staff is friendly, however the food took forever to come out and the space indoors is extremely loud.
Javier Kohen - a year ago

Absolutely fantastic food! Everything was so delicious and we can’t wait to go back again! Had the guacamole and house made chips, steak tacos and enchiladas verdes along with a Paloma Margarita. Yum yum yum! Our waiter Justino was fantastic and very personable - can’t wait to go back again! Delicious!
Jessie Ruffus - 2 years ago

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Tucked in an unassuming unobstructed storefront on 100 Mott Street, SUPREME RESTAURANT has gained a HUGE following from its opening since 2020. SOUP DUMPLINGS xiaolongbao that do not break before eating. The thinnest skin yet still chewy and qq. As much of that sweet ginger vinegar as your heart desires. Must try the CRISPY BEEF: It has the CRISPIEST, SAUCIEST, Chinese bbq slightly tangy and fragrant with orange peel, unexpected crunch from thinly sliced onion and celery. You have never tasted a CRISPY BEEF quite like at Supreme restaurant. Been there 12+ times and the quality is consistent. Their pan fried noodles you see other reviewers picture has a deliciously drizzly white sauce and crunchy vegetables. Note you can buy dumplings frozen. They deliver. Tables and booths are available even though it’s popular, hardly a wait ever. Alicia the owner and staff waiters greets everyone with a genuine heartfelt enthusiastic welcome like you’ve come home. Consistently delicious. Bring your appetite it’s open 7 days a week, til 10 weekdays til 11 on Fri and Sat. Yes, cash or debit. I say you can always tell how a restaurant really loves their customers by how well they keep their resties and there are two individual rooms, that consistently smell like bleach clean and has paper towels.
CINDY WANG - 3 months ago

The food here was AMAZING! the waitresses were nice and welcoming. I had crispy duck for the 1st time ever and I must say it was different but good just wasn't as crispy as I expected it to be but aside from that the food is delicious especially they're super fried rice is 🔥🔥🔥 THANK YOU SUPREME RESTAURANT FOR YOUR DELICIOUS FOOD!
Jorge Maldonado - 2 months ago

Pan fried buns are great, as was the salt pepper squid! IMO soup dumplings so so, skin not thin, could probably find same quality at the supermarket to be honest, but if really craving soup dumplings this place will do the job.
Mellow - 3 months ago

I had an evening dinner here when I was walking around the neighborhood looking at random places to eat when I found this hidden gem, Seating wasn't cramped around other dinning tables, Food was actually very delicious and well prepared, And the service was very friendly and attentive, The restaurant was also very clean and spacious. I highly recommend visiting here if your in this area near Canal and Motts.
Matt - 2 weeks ago

Delicious soup dumplings, buns, wonton, dim sum and amazing noodle dishes. Highly recommend. Very friendly staff. Let the staff put together the best combination of dishes for a perfect evening.
Francois-Olivier Luiggi - 3 months ago

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I went to this Ramen place and was blown away. The star of the show was definitely the Tonkotsu ramen. The broth was incredibly rich and tangy—exactly what I was craving. The noodles were cooked to absolute perfection. I’d give the ramen itself a 100/10; it’s some of the best I’ve ever had. Unfortunately, the sides didn't quite hit the same mark. I ordered the gyoza, and while they were fine, they fell apart a little too easily, which was a bummer. There wasn’t a unique or standout taste to them. I also tried the cucumber salad, which was just okay—not really my favorite. If you go, go for the ramen. Skip the extras and focus on that bowl of soup. It’s genuinely incredible. CASH ONLY - another downside
Ari Babis - 4 months ago

I've been here twice this week, and I really love their soup! Just a heads up - their online menu and things like Grubhub aren't quite accurate. The menu is a little different from what's actually available in the store. The soba is good, the soup is delicious, and the staff are so nice! I really like coming here, but it's always so busy. My favorite is their Mera Mera Soba. Highly recommend if you're vegan 🌱 for those options 👍😊.
Gilbert - 4 months ago

The mera mera warm noodles are delicious we all finished the broth. We ended up getting the tofu. the karage was super juicy and well seasoned. Was able to get seated within 5 mins on a Wednesday night
Jaimie R - 3 months ago

I recently checked out Cocoron on the Lower East Side, and it was one of those cozy, slightly hidden gems that feels especially satisfying on a chilly day. It’s a small Japanese soba noodle shop with a friendly, bustling vibe — the kind of place where the seating is close, the bar is lively, and the focus is very much on the food. The soba is clearly the star: handmade buckwheat noodles served either in rich, savory broths or with cold noodles and dipping sauce. One standout I tried was the Mera Mera Dip Soba — a warm, sesame-forward broth that felt hearty and comforting without being too heavy. Service was warm and welcoming, even in the small space, and the casual, slightly hole-in-the-wall atmosphere made it feel authentic rather than touristy. Be aware it’s cash-only, so come prepared or hit the ATM nearby. Overall, Cocoron is perfect for a casual lunch or early dinner when you want something flavorful, comforting, and a little off the beaten path in NYC.
Tctgb1 - 4 months ago

I got the miso kara ramen.. it was not terrible. But I do not think it was worth waiting on line. There are so many other better ramen places to go to. We waited almost 20-30 minutes for our food too. It was not worth that wait. The broth was thick and salty. We didn’t even finish mixing in the spicy sauce fully cause it was salty. I am a soup person and I couldn’t even finish my soup. The server was also short and rude at times to the customers. He seem to be annoyed with everything. One of the server was nicer. So one star for that. Honestly I do not think this place is worth waiting in line for. The place was cozy vibe but the weather made it really cold. They are cash only. I do wish the bathroom was cleaner. Its not dirty but something about it does not feel clean to use comfortably.
Grace Kim - 5 months ago

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