NYC restaurants located within a 5 minute walk of Grand Street Station | Ratings, Reviews & Maps

Your visit to Little Italy wouldn’t be complete without a stop at Ferrara Bakery and Cafe. The gelato is amazing. The cappuccino is authentic. The staff treats you like family. The ambiance is charming. The bathrooms are CLEAN. The bakery items are beautiful and so quintessentially Italian. I love all of it. 5 stars.
Angela Cooperman - a week ago

A Classic NYC Gem for Coffee, Cannoli, and Charm Ferrara is one of those rare places that still captures the magic of old New York. Stepping into this historic bakery in Little Italy feels like a trip back in time—in the best way possible. The aroma of fresh espresso and sweet pastries hits you the second you walk in. I came here for the cannoli (because how could you not?) and it did not disappoint—crispy shell, creamy ricotta filling, just the right touch of sweetness. I also tried a slice of their signature Italian cheesecake and a cappuccino, both of which were excellent. Everything is made fresh, and you can tell the recipes have been perfected over generations. The staff was friendly, the service was quick, and the display cases are honestly a work of art. Whether you’re grabbing a treat to go or sitting down for a slow dessert and espresso, Ferrara is worth the visit. Perfect for a date night stroll through Little Italy, or just a mid-afternoon indulgence. This spot is a must for anyone who loves traditional Italian desserts done right.
Benjamin Helwa - a week ago

A Love Letter to Ferrara Bakery & Cafe – A Little Italy Treasure If you’re looking for authentic Italian pastries, timeless tradition, and genuine warmth in the heart of Little Italy, look no further than Ferrara Bakery & Cafe. I’ve been coming here for over 20 years, and I can say without hesitation—it remains one of my absolute favorite Italian bakeries in all of New York City. Each year, without fail, I visit Ferrara’s to stock up on gifts for family and friends—especially during Easter, when I purchase their stunning uova di Pasqua al cioccolato, the traditional Italian chocolate Easter eggs. These aren’t just sweets—they are part of a treasured cultural tradition, steeped in memory and meaning. This year, my schedule was hectic and time completely slipped away from me. I found myself scrambling just days before Easter to get the eggs—and of course, I couldn’t leave without grabbing a few of Ferrara’s lobster tails. Let me tell you: these pastries are divine. Flaky, golden layers of pastry with a creamy filling that’s perfectly balanced—not too sweet, just right. I meant to bring them home… but full disclosure: they didn’t make it. I devoured them in the car. That’s how good they are. But this visit turned into something even more meaningful. While at the bakery, I met a woman behind the counter whose kindness left an impression I’ll never forget. I explained to her that I wanted to purchase a special chocolate egg for my uncle. His mother—my beloved grandmother—had passed away just a few months earlier. He had been her caregiver for many years, and with no children or spouse of his own, I wanted him to have something heartfelt and traditional to bring a little light to his Easter. This lovely woman took the time to listen and truly understand. She didn’t just help me pick an egg—she guided me to the most beautiful one, wrapped in an elegant orange silk scarf. It was more than just a gift; it felt like a hug wrapped in chocolate. Her warmth, empathy, and attention made me emotional—and incredibly grateful. In the middle of the pre-holiday rush, she gave me the kind of human connection that’s rare these days. I didn’t catch her name, but I want to publicly say: thank you from the bottom of my heart. Your kindness meant more than words can say. To the team at Ferrara Bakery: you are more than a bakery—you are part of the soul of New York. Your pastries are iconic, your atmosphere is timeless, and your people are golden. I will continue to come back year after year—and I will always share your story. Grazie mille, Ferrara. May your legacy continue for generations to come. “Food that feeds the soul, beauty that speaks volumes, and travel that tells a story always through the eyes of Italy Loves India.” — Alyson Savino
Alyson Savino - 2 months ago

By far, this is one of the best places that i've ever been too.The pleasure of going there is overwhelming. I currently live in a different state .But when I am back in New York, that is one of my first stops. I am truly happy that I was able to bring it back. All my items to where I live now via the plane. I was born and raised in Brooklyn. Ferrara's bakery has been a staple for many years. In Manhattan and also in my house. If you haven't tried it, I highly recommend it. You will not be disappointed.Everything is just amazing. What's also amazing is that they deliver throughout the year. In the United States, everything is always packed. And fresh definitely worked spending the money regardless of the occasion, or if you just feel like a taste of New York type of bakery foods.
Victoria - 2 weeks ago

My wife and I love the pignoli cookies here. You can buy 5 for $9 or 1 pound for $36. Don't rush this experience. This is place where you should sit, relax, take a time out, and take in the artful confections surrounding you. There are some very interesting items to gift to someone you care about here.
carlos borges - 2 months ago

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I visited Home Sweet Home during the Procession Goth night which was a fun experience! The place has a really cool vibe, although the audio system is really bad on the dancefloor. The speakers near the front of the bar were great but not so great near the restrooms. The staff were very friendly and always available to grab a drink from.
Sam Neil Paul - 2 months ago

I took my Best friend here for drinks during their happy hour, we had a great time. The atmosphere is a comfy basement with nice art pieces like antique bird cages hanging off the ceiling. I would definitely recommend the espresso martini
Lisa Dodson - a month ago

I had such a great time dancing at Sundays in the Jungle! What a cool spot. Sounds and subwoofers that made me groove, good drinks, comfortable, nice staff, and I really appreciated the water, too. See you again soon.
E # - 2 months ago

A rare college club, popped in here a few times and was let in no problem but sometimes turned off by the atmosphere. If you want to listen to mo bamba go here. They once had a dude rolled up in a carpet here which was legendary, otherwise an unremarkable venue.
Mattias V - 5 months ago

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I love coming here so much !! Their eponymous congees are so delicious and inexpensive (
Matthew Ho - a month ago

Really authentic Cantonese cuisine, every dish was incredibly delicious! Even back in China, it’s hard to find food this tasty and genuine. I definitely want to recommend this place to everyone. The only downsides were the service, which wasn’t great, and the cleanliness could be improved.
R L - a month ago

Been here couple of times. It’s the best place to go when it’s chilly outside. The congee they served here is very professional. They have blended the rice so the texture is smoother. I also recommend their seafood. Always fresh.
Ben Li - a month ago

Congee Village delivers a flavorful and satisfying dining experience. The dishes were packed with delicious Asian spices, and everything—from the main plates to the soups—tasted great. Generous portion sizes and a warm, lively atmosphere make it a great spot for a hearty, authentic meal in Chinatown.
Okeke Godspower - a month ago

The food is 100% authentic. It feels like I am back to china the moment I stepped into the restaurant. Definitely will come again. I would recommend the sautéed silver fish and dried squid with Chinese celery. It is so crispy and well seasoned. Perfect dish to go with a beer.
Grace Zhang - 3 months ago

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Food was delicious and had my entire order in minutes. Great for a quick meal. Friendly staff and bathrooms were decorated well.
Nick Aquino - 4 months ago

The spring rolls are also really crispy making it a good appetizer to start with before the pho. I got the #3 on the menu and the portions were pretty good for what it was worth. The broth here was also a plus that just made the whole experience better. Additionally the service here was very nice and polite. (forgot to take photos of the pho 🥲)
Rachel - 6 months ago

This was my first time here or eating pho in general. The service was quick. My friend recommended pho with roundeye cut of beef. She said it's the perfect way to introduce a new person to pho. She was not wrong. The food was delicious. The plate of veggies was a giant heap of fresh herbs, jalapeños, sprouts and lemon. Springrolls appetizer was crispy and not greasy.
Yevgeniya Pechenaya - a year ago

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The tasting menu was absolutely fantastic. Every dish was very flavorful and we also got two extra courses from the kitchen. My favorites were the lettuce dessert and the peas pastry though everything was very tasty. The desert sunrise drink is a must try if you are interested in something unique. The atmosphere was very good and the waitstaff was very fast in replacing the cutlery and plates after every course. If you like vegetables and want to try something unique Dirt candy is a must visit. Loved it!
S A - 3 weeks ago

I went to Dirt Candy on a Friday night with my wife.. I really enjoyed it. I thought it was interesting presentation, novel flavors and textures. The service was excellent and I would absolutely go back. It's fun, creative - not a "daily meal". My wife didn't like it as much and it's hard to pinpoint why but it's worth noting dining can be a polarizing experience. If someone's looking for a high end dining meets vegetable focused cuisine then Dirt Candy is a great place. On a separate note the no tipping policy is a very welcome addition to the NYC dining scene.
FoodPress - 3 months ago

This dining experience of a 5 course meal with unique flavors in every dish is outstanding. We tried the spring menu and absolutely loved it. (they also serve 2 pallet cleansers) The portion sizes might seem tiny but it’s very filling and fulfilling meal. This place definitely lives up to the ‘you eat with your eyes & nose first’.
Soumya Garg - a month ago

If you are NOT vegetarian or vegan, then this place is NOT worth the hype. Despite the beautiful atmosphere and exceptional service, unfortunately, some of us were left hungry with the tiny portions of the tasting menu, even with the extras. This is a creative restaurant with beautifully presented veggies with global flavors and a nice wine pairing of organic wines. I didn't care for a couple dishes, but enjoyed the creativity and though behind each element. (Also, I wish I asked if anything on the menu was spicy) It is a splurge. And if i have any vegetarian or vegan friends visiting in town and this is a must, I would come back. Be sure to get your reservations early!
Connie Kwok - 2 months ago

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Excellent vegan options! So delicious!! A must try when visiting Bakery Square!
Rachel Elder - 2 years ago

This is a typical hotel lounge and restaurant - not really anything to boast about. The decor was somewhat confused for a restaurant serving mostly Asian fare - it was a bit tiki lounge meets sports bar. My friend and i got there on the later side of the evening, and there was only one other table occupied. The staff was very friendly and attentive. The portions, although well made, were a bit small for the prices. We enjoyed our time there, and we were allowed to linger over our table until closing time. All in all, I would rate the place as a pretty run of the mill hotel restaurant, but with a very kind staff and decent food.
Yali Szulanski - 12 years ago

Subpar service. Waiter was not familiar with the menu, couldn't tell me when the fish is shipped in, and had to redo my order because they were out of items. Also took them 45 minutes to serve me edamame (I think he forgot). I was one of 2 tables being served in the restaurant. Tuna was good, yellowtail and salmon were "fishy" (apparently not stored/handled at proper temperature). I won't be back.
Chai Girl - 10 years ago

Awesome spot gotta check it out!!
Javier Caballero - 6 years ago

Great happy hour drinks!!
Josh - 10 years ago

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Nice clean place with quick service, decent sushi and cute decor. Happy hour is very diverse and moderately priced. Really enjoyed the purple fries.
Olga Egorova - a week ago

Food was pretty good. The price is very affordable for a place in lower Eastside. We had a bunch of their sushi rolls from their happy hour selections. The fried rice could be skipped but the purple fries were amazing with the honey mayo dip. I would definitely come back again
Skylar - 3 months ago

I absolutely love this sushi place! With its great service and delicious food, they always make my visit unforgettable! Happy hour for the best sushi in town? Yes, please 😍 And don’t forget to order some sake or plum wine - it’s delicious!
Julia Jabłońska - 3 months ago

⭐️⭐️⭐️⭐️⭐️ What a phenomenal experience eating at Zest Sushi. We went in for happy hour and got seated right away. We ordered a variety of sushi rolls that all started at $6. The overall quality and flavor was very tasty and fresh! Highly recommend the White Tuna jalapeño appetizer and Fried Cheesecake!!!
Arely Espinoza - 7 months ago

worth the wait even after the happy hour!! the rolls were incredibly fresh & delicious, the service was fast & friendly, and the place was cozy & lovely by itself:) PLS get the fried cheesecake with matcha ice cream it will change your life.
Nhi P - 3 months ago

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If you're looking for a charming spot to enjoy a delicious meal, this place is a must-visit! We recently dined here and loved it. The chicken enchiladas were amazing, and the steak tacos were so flavorful! The atmosphere is so quaint and cozy, making it the perfect setting for a relaxed dinner. The service was fantastic, and we couldn’t get enough of the margaritas—definitely some of the best we've ever had. Overall, the food was a solid 5 stars! We can't recommend this place highly enough!
Lisa Bilinski - a month ago

I really liked the food, especially the tuna tostada for its complex flavor, and the mole was a close second with its intense flavor. I found the shrimp taco's flavor too mild in comparison, but not bad. I really wanted to like the place, it looks nice and the staff is friendly, however the food took forever to come out and the space indoors is extremely loud.
Javier Kohen - 2 months ago

Stumbled upon this spot today and i am so happy i did. We were looking for a quick outdoor brunch spot and this had everything we wanted. Great margs - loved the hibiscus one. Fantastic food. And server was the sweetest. She needs a raise!
Lois Kim - 3 months ago

I just sat there for a juice and a mocktail on a dead-breeze summer evening. They have café tables outside if you only want drinks, and regular tables if you want to eat something. The place inside is nice, and outside is just outside — but it’s a good spot if you enjoy people-watching The service is 4 stars because the menu was super dirty and the waitress couldn't hide his frustration when we ordered mocktails.
Pedro Giovanni - a week ago

Delicious mole enchiladas, yummy chips and guacamole, and tasty margaritas! Great atmosphere and friendly service. We’d come back for sure
Chris Rodde - a week ago

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Absolutely loved this restaurant! The food was cheap but made me full with flavor and extraordinary taste! The food was seriously very good and these were the best dumplings I've had! However, I would like to add that you should clean up a bit and tidy up the space. Other than that, this was an amazing experience, thank you!
Iulia Bondareva (Julia) - 2 weeks ago

Had a delightful dining experience, the restaurant located in a prime spot between Chinatown and Little Italy. The Shanghainese food was incredibly tasty, reminiscent of the dishes I enjoyed in Shanghai and a signature dish I had in Hong Kong. The ambiance was clean and tidy, which added to the overall experience. One of the best features was that the dumplings 小籠包， 酸辣湯were made to order, resulting in them being fresh and juicy, definitely a must-try. Overall, this restaurant is good for finding authentic Shanghainese cuisine, and fit for business casual dinning.
H W - 2 months ago

If I remember correctly on the weekdays there is a discount on meals under “meat” on the menu from 11:00am to 3pm. I came here to eat with my bf for the first time and it’s amazing! Delicious food for $10 (we took advantage of the discount hehehe) Tip is not included so don’t forget to tip the waiters! Overall my favorite meal I tried so far is Sesame Chicken, I would definitely recommend to come eat ^_^
Jess - 4 months ago

Excellent place for XLBs (crab flavor) and we really enjoyed the scallion pancakes. Service is fast and attentive, food is hot and fresh (fun to see the dumplings madd). We didnt eat much since it was a quick stop for us, but the tourists around us enjoyed the Chinese American dishes. Enjoy!
Connie Kwok - 6 months ago

This is the spot for Shanghainese Sheng Jian Bao (fried pork bun / bao) and relatedly Xiao Long Bao (soup dumpling). The other more well-known spot is Joe's Shanghai ... except they don't do the fried bao there.
Timothy Chin - a week ago

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Such a cute spot. Good for date or 4. On the smaller side. The soba is so good. I want more asap. I had the kemchi one tho I would deff try other things next time. Don’t need the duck app. But the fried chicken was of course amazing
Jack Tuggle - 4 months ago

Warm and cozy soba dishes! I got a nameko oroshi dip soba, which I really enjoyed and highly recommend. The broth is made with these sticky mushrooms, so it’s thick and has a unique flavour. It also comes with a little candle thing to keep the dipping broth piping hot. The noodles themselves also had good texture. My friends all got the mera mera soba, which was very yummy as well. The space is not that large, so we went right at opening time to avoid a wait. Please note that this place is CASH ONLY!!
Tristen Huang - 5 months ago

Finally have dined here after probably walking by this place over 100x getting off the Bowery J. This soba noodle spot is truly a delicious restaurant and shouldn’t be overlooked! It has high reviews for a reason. The Mera Mera soup is their #1 seller so i obviously picked that dish. It was delicious. Flavorful, savory, a bit spic. Super good and highly recommended. The Japanese Sticky Yam appetizer was new for me. Never had anything like it before. Tangy, crunchy, wet. It was alright. Not my thing. Solid hijiki, nice and nutty. 2 soups, an appetizer and a small side, and bottle of sake after T&T was $100. Not that bad.
Patrick No - 5 months ago

I finally crossed Cocoron off my list as I’ve been craving for warm noodles. As a soba-ya, their soba really stood out, especially their dip soba as it is served in a hot stone pot. I was blown away by how extensive their menu was, as they served a variety of soba, curry and appetizers. The vibes of the restaurant reminded us of some Japanese hole-in-the-wall ramen spots. Friendly service, cozy space, clean bathroom. Seats are limited but they have another location 3 minutes away. ****CASH ONLY. There is also an ATM at the back of the restaurant. ＊Mera Mera Dip Soba $18.5 (L) Their most popular soba. Served in a hot stone pot, they lit the pot with fire to keep your dipping sauce steaming hot. The mera mera broth was similar to dan dan broth—it was a spicy sesame broth with minced chicken, bok choy and scallion. It was rich, thick and flavorful. You enjoy the dip soba as if you’re having tsukemen. Every strand of soba fully absorbed the sauce when I dipped into it, while the soba remained bouncy. After I finished my noodles, they gave me some soup to add into the sauce. ＊Warm Mera Mera Soba $19 (L) Another signature mera mera soba but a soupy version. We found the soba soggier and overcooked as it was soaked in the broth. My friend also found the broth a little bit bland compared to the dipping sauce. FYI small = 130g, large = 180g of soba. The price difference is $1.
Ruby Chan - 7 months ago

Cash Only. Super cozy and home style Japanese spot with amazing rich and comforting sobas! Their special, the Mera Mera Warm soba is truly excellent: rich, creamy, and has a strong nutty/sesame flavor!
Natalie - 5 months ago

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