NYC restaurants located within a 5 minute walk of Lexington Avenue - 63 Street Station | Ratings, Reviews & Maps

Unforgettable dining experience! We’ve wanted to eat at Restaurant Daniel for some time now and finally got the chance to come here to celebrate a special occasion. We chose the 7 course Tasting Menu and enjoyed each and every course. They has such unique flavor combinations that were creative and balanced. Not only was it delicious but also visually stimulating as well. The service was absolutely impeccable. Every member of the staff was warm, and genuinely attentive, anticipating our needs without ever being intrusive. The waiter took the time to explain each course, and converse with us, telling us about his story, making the experience feel personal. From the elegant atmosphere to the outstanding food and flawless hospitality, Restaurant Daniel exceeded our expectations. Highly recommended!
Very Honest Reviews - 2 months ago

My experience at Daniel’s exceeded expectations. Phenomenal! I understand why it is considered one of the best in NYC. My fiancé & I were warmly greeted as soon as we arrived by all staff. We were waited on by who I can confidently say is the best waiter I have ever had. Zach is the epitome of what Michelin star service is, from sharing restaurant facts, giving us a kitchen tour and a hand written thank you note. He truly made our experience one I will never forget. Thank you so much for an incredible experience, I am definitely looking forward to my next visit.
Cynthia - 2 months ago

Had an absolutely incredible evening at Daniel. I have been here before, but this is actually my first time writing a review, and this experience absolutely deserved one. From the moment we walked in, the service was warm, polished, and genuinely welcoming. The food was exceptional from start to finish, beautifully presented, refined, and memorable in every way. A special thank you to our host, Maynor Garcia, who truly made the night feel extra special. He was attentive, kind, and incredibly professional. He even gave us a tour of the kitchen after dinner, which was such a unique and unforgettable experience. Seeing the team behind the scenes made us appreciate the restaurant even more. Daniel is already known for excellence, but it was the hospitality and personal touches that made the evening stand out. Truly a world class dining experience and one we will remember for a long time. Highly recommend.
Dan S - 4 months ago

Had our anniversary dinner here. We chose the 5 course dinner and it was great. Food was delicious and service was amazing. If you have a small appetite like my wife, 5 course might be a lot. She was full by dessert. All of the dishes were amazing. The server was great and provided good recommendations and later gave us a quick tour of the kitchen.
Nawh - 7 months ago

So, I finally made it. After a botched attempt a few visits ago, when I messed up the reservation. And it has lived up to expectations. Have been a fan of Daniel Boulud since I started watching his After Hours. Having seen him and his kitchen in action on TV, I was therefore particularly thrilled when I was invited to peek into the kitchen after dinner. My meal started with quail and foie gras, which combined to provide a balanced taste and texture. The warm appetiser was scampi and sweet breads, both favourites of mine but never companions on the same plate. I particularly enjoyed the poached sturgeon. The fish was cooked just right, bringing out the sweetness of the fish and the firmness of the meat. I also enjoyed, unexpectedly, the rabbit ravioli that followed. My meal ended with a chocolate dessert. It was a light rendition that brought my meal to a pleasant end.
Zee Kin Yeong - 5 months ago

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I was treated to lovely lunch by the hotel and definitely received red carpet treatment. My turkey club was amazing, the fries perfectly crispy and hot, the bread basket was a delicious surprise. White linen and ultra professional waitstaff, especially long-time waiter Johnny (44 years of service).
Tina Staniscia - 4 months ago

#LoewsRegencyBar & Grill is my neighborhood “#GoToPlace” - my neighborhood staple for 25 years. This iconic spot is renowned for its exceptional service and culinary delights, including Wall Street's Community known for the 'art of the deal'. Chef John, Chef David, AnnaLise greet us & invite us to indulge in their specially crafted dishes, showcasing house-made crab cakes, succulent salmon & their signature whole Branzino, all expertly paired with vibrant root vegetables, greens, citrus quarters. As the weekend unfolds, the atmosphere grows more relaxed with tourists and locals mingling. Their cookie plate assortment is a sweet delight, complemented by an impressive wine list. After 25 years, this neighborhood gem remains my “go-to” spot for a delightful supper, a tradition Bonnie from Manhattan thoroughly enjoys. PS: A seasoned waitstaff continue to exceed my expectations with welcomes & little touches of service kindnesses throughout our evening! A special shoutout to my 2 favorite waitstaff, Jeff & Henry!
Bonnie from Manhattan - 6 months ago

Great food and a wonderful experience. As a local, it takes a lot for me to become a regular, but this place definitely convinced me to come back often. The food was excellent, and Henry's top-notch service made the meal even more enjoyable. Friendly, attentive, and genuinely welcoming. Looking forward to many more visits.
Gem - 4 months ago

Great place for business lunch. Cozy quiet atmosphere, delicious food, attentive service
Olga Kovalenko - 7 months ago

From the moment I sat down, I felt uncomfortable, but I thought perhaps it was me being bourgeoisie (I frequent a lot of upscale places in the city). Then, not only did I watch the bartenders have conversations with everyone around me and make me feel invisible, food took forever to come, and I was POISONED! By the time my dessert came, I was too sick to enjoy it 😮‍💨 I ordered the very mediocre Crab cakes and had to be walked to get in my car due to being ill. Spend my weekend sick and ended up in the hospital. Dizziness, nausea, irregular breathing... you name it. I don't recommend it for people of color especially.👎🏽 Out of over a thousand reviews I left on Google, I never had to leave one like this and hate having to do it, but never experienced this in NYC ever and I'm a native Manhattan resident!
Lish 2X - 3 years ago

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Came for our anniversary celebration — service was excellent, and we were seated at a quiet corner table. We ordered one 3-course prix fixe, and à la carte dishes and the Île Flottante dessert to share. All the dishes were elegantly presented, and though French, they were not heavy and the flavors were well balanced. The dessert was definitely a standout: the soft meringue was so airy.
Chu H. - a month ago

Excellent classic French food and generous Restaurant Week menu. Unfortunately, the service did not match the food. Our bread service was completely forgotten, and we only received it after asking another server. That kind of basic oversight was surprising for a Michelin-starred restaurant. The woman in the white suit who took our order also asked if we wanted tea or coffee after we had already finished our espressos, with the empty cups right in front of us. The restroom was also quite dirty. Other staff members were pleasant and helpful, but overall the service fell far short of what you’d expect at this level.
Kyu Kim - 2 months ago

Excellent attention to detail, presentation of each dish was amazing. Everything we tried was tasty, tartlet with caramelized sweetbreads was quite unique. Cod confit was also delicious. There are several areas in the restaurant which creates a more private feel, ambiance is quite different in each area. Madelines were so light, a perfect finish for any meal if you are looking for something light.
Katerina - 5 months ago

What a wonderful evening at Café Boulud at Maison Barnes. The ambience in Le Salon is fantastic- intimate, beautifully decorated, and uniquely designed. The staff are friendly, knowledgeable and engaging. Our captain Danny deserves special recognition as he provided a level of service, professionalism and humor that went above and beyond, even by Michelin dining standards. The food was outstanding, with standouts being the Tarte Carotte-Vadouvan, the Salade de Printemps, and of course, the "Chobster" which represents "comfort food extraordinaire", and is well worth a splurge if you are fortunate enough to have the opportunity. Overall, a very memorable dining experience, and I look forward to my next visit. Merci pour cette merveilleuse soirée!
Ian Sunderland - 4 months ago

Café Boulud is a gem. From the warm, polished service to the exquisite food, everything here feels effortlessly refined. I started with the pâte en croûte-flaky, rich, and beautifully spiced-followed by the coq au vin, which was fall-apart tender in a deeply flavorful red wine sauce. My dining companion had the sole meunière, perfectly filleted tableside and bathed in brown butter. The ambiance strikes the ideal balance: elegant but never stuffy, with soft lighting and crisp white tablecloths. The wine list is well-curated, and the sommelier's recommendation was spot-on. For dessert, the vanilla mille-feuille was light as air with a caramelized crackle on top. Yes, it's expensive, but worth every penny for a special occasion-or just because you love outstanding French cuisine. Daniel Boulud's team delivers flawless hospitality without a hint of pretension. Can't wait to return.
AlpZen - 6 months ago

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Tony’s DiNapoli has been a family tradition for decades. I grew up coming here as a kid, we had our surprise engagement party here, come every Valentine’s Day, and we’re here all the time when we just feel like we’ve been missing our favorite comfort foods. Start off with some delicious bread and butter, of course. The red sangria and peach Bellini are favorites, and love that they make the Caesar salad right at the table. We always order the baked clams, rigatoni allá vodka with mushrooms and chicken parm, but always check out the specials in case we want to try something new. And you cannot leave without the strawberry shortcake! Truly a specialty. We just went for our anniversary and celebrate every occasion by coming to Tony’s. It’s great for families, groups and date night.
Uesfoodsandfinds - 3 months ago

We went with our Family to celebrate our Mother's 60th birthday, it was fabulous. Our party included 1 baby and a toddler. The service 🤌🏾😚, the accomodations🤌🏾😚 and the food 🤌🏾😚. There was more than enough for our huge party. Every one left very full and happy. I would 10/10 recommend for families. Thank you guys for this wonderful service!
mari - 9 months ago

Tony’s Di Napoli is such a hidden gem in Manhattan. One of my favorite parts is that the restaurant is tucked downstairs, giving it the feeling of dining in a cozy underground space. The atmosphere is warm, charming, and beautifully decorated, making it perfect for everything from a casual dinner to a special celebration. What really stood out to me was how accommodating the restaurant is for large groups. We were a party of four and were seated immediately, but there were also much larger parties enjoying private rooms in the back. It's definitely a great spot for family gatherings, birthdays, celebrations, or any event where you need plenty of space. The food was fantastic. The pastas were delicious, the cocktails were excellent, and every dish felt comforting and satisfying. Beyond the food, I really appreciated the service style. The staff was attentive and available whenever needed, but they also gave us plenty of space to enjoy our meal and conversation without constantly interrupting. It's a balance that's surprisingly hard to find and made the entire dining experience feel relaxed and enjoyable. Overall, Tony’s Di Napoli combines great food, excellent cocktails, welcoming service, and a unique atmosphere that keeps you wanting to come back. I would absolutely recommend it for both small dinners and large celebrations.
Katarina - 3 months ago

Amazing dinner and even better service. Family style dinner options. Large drink list and great variety of desserts. The restaurant is set a block outside of time square so very easy to get to. Definitely recommend!!
Erica Roberts - 4 months ago

Classic Italian food. High energy ambiance. Kudos for one of the few restaurants still using the old large plastic straw vs small paper straws. The house salads made at the table were light and a good starter. The salmon and chicken piccata were good. Solid taste and freshness. The fingerling potatoes were exceptional. All around good meal with great ambiance.
Anthony Wong - 4 months ago

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Everything you would expect in a high end Italian restaurant , The Lasagna with meat sauce and Truffles was outstanding , delicate yet filling with an aroma that wasn’t overbearing, just perfect! The only thing we would have preferred and would have been appreciated was the specials of the evening on a separate sheet to look over, as the list was extensive with more than 12 items the waiter had to recite! Almost more items than regular Menu.. So for us to remember what he said was a strain… and we might have chosen differently! Or had more to share! My2cents Nonetheless we loved what we ordered, and the Linguini with Lobster sauce was good and had a few shrimps on the side, only comment there, a little to much Garlic for our personal taste, and we are Italian. Lastly The service by everyone was very kind and professional! Grazie!
My2Cents Montreal Tourist - 7 months ago

My family and I celebrated my son’s birthday at Scalinatella in NYC, and it was an amazing experience. The food was incredibly fresh, and the pasta was prepared right in front of us. One of the chefs even personally removed the bones from my fish tableside, which was a very special touch and showed their attention to detail and service. The dessert was absolutely heavenly, and the entire evening felt truly special. The atmosphere, service, and quality of the food made the celebration perfect. I highly recommend this restaurant if you’re looking for a memorable dining experience in New York City.
Marat Olfir - 7 months ago

We enjoyed our experience at Scalinatella. Was recommended by a friend. The flavors were excellent, we were happy with most of our dishes. Friendly service which was very attentive, at least until it was super busy in the dining room. But we like to eat pretty early (had a show to catch). Wasn't a problem for us. Only complaint was our pesto pasta was undercooked. Nearly crunchy. I like al dente, this was just a hair too undercooked. Still ate it because the pesto was very flavorful. It's expensive, but so is everything these days. It felt like a fun, neighborhood spot that if we were regular locals we'd be family.
Josh Willits - 11 months ago

Cautionary tale here.. A group of girlfriends and I dined here last weekend. Beware of the waiters trying to rip you off. A menu is a concept when it comes to this restaurant - they rattle everything off verbally when you sit down. If you even try to order from the menu they look at you confused. I would find this romantic, however the food in general didn't wow us. For dessert we ordered the strawberry and whipped cream option that our waiter recommended. Much to our surprise it came out to be $65. Literally a small portion of strawberries and whipped cream...nothing special. There are a million other Italian restaurants that deserve your business. I personally appreciate pricing transparency and left feeling totally ripped off.
Marie Taylor - 5 months ago

Had an amazing dinner experience! As the expression goes ‘it takes a village’ here at Scalinatella it couldn’t be truer with everyone contributing to make our evening the absolute best! It was my first time at the restaurant, my son and girlfriend had been a few times previously. Our meals were so delicious, with tremendous flavor and every dish was seasoned and cooked to perfection. We started with an organic green salad and the lettuce was so supple. It was drizzled with olive oil, lemon and a touch of salt, so, so delicious. I remember when my dad made our dinner salads and especially loved his olive oil and lemon dressing over frisée salad, it was my favorite. Our pasta dishes, chicken parm and sword fish all spectacular. And the desserts, Italian cheesecake and chocolate mousse cake, absolutely divine. We were celebrating my son’s girlfriend’s birthday and it was really nice for the staff to sing Happy Birthday to her along with serving a creamy dessert and biscotti. Our server was outstanding with all of his support team so attentive. Even the hostess, who was ready with our coats when we were leaving. Again, it takes a village. Looking forward to returning!
Helene G - 7 months ago

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A Hidden Gem on the Upper East Side – An Unforgettable Dining Experience Dining at JoJo on the Upper East Side was an exceptional experience from start to finish. The moment we walked in, we were charmed by the warm, inviting atmosphere and the restaurant’s elegant yet cozy design. The second floor, in particular, feels like a romantic retreat—intimate, welcoming, and beautifully appointed. The service was outstanding: attentive, professional, and genuinely friendly, making us feel comfortable and well cared for throughout the evening. The true highlight, however, was the food. Every dish was thoughtfully prepared, beautifully presented, and packed with flavor. We began with the tuna tartare, which was incredibly fresh and perfectly paired with crisp lettuce for a wonderful contrast in texture. For our entrées, the chicken was a pleasant surprise and easily one of the best chicken dishes I’ve ever had. I rarely order chicken at restaurants, but this dish was outstanding. The filet was equally impressive—perfectly cooked, tender, and full of flavor. To finish, we shared the carrot cake, which was absolutely delicious: moist, rich, and perfectly balanced in sweetness. The wine and cocktail selections were also excellent and complemented the meal beautifully. One thing we particularly appreciated was that many of the guests appeared to be locals—a strong indication of the restaurant’s consistent quality and loyal following. JoJo strikes the perfect balance between refined dining and the comforting feel of a home-cooked meal. We will absolutely be returning. If you’re looking for a memorable dining experience on the Upper East Side, JoJo is well worth a visit. Just be sure to make a reservation—it’s a popular spot for good reason.
David Greenberg - 3 months ago

We are not easily impressed by restaurants these days, but JoJo by Jean-Georges delivered a classic fine-dining experience: polished, thoughtful and seasonal without feeling overly formal. We chose the Restaurant Week menu with wine pairings, then added the tuna tartare and roasted squash. The tartare was especially creative—the crisped rice contrasted beautifully with the soft tuna, while radish added a subtle kick. The lime over the squash was a simple but brilliant twist. The chicken was enormous, perfectly cooked and accompanied by a remarkable combination of potatoes and fresh dill. The salmon was equally memorable: I never expected a creamy habanero sauce with fish at a French restaurant, but it worked beautifully. Desserts were executed with precision, including one of the best peach tarts I’ve had in a long time. The wine pairing—Prosecco, Vermentino and Ruby Port—was straightforward but effective and approachable. Personally, I might have chosen Crémant instead of Prosecco and an LBV Port in place of the Ruby, but the overall pairing did its job very well. Excellent food, confident use of seasonal produce and herbs, and a genuinely impressive meal.
When Wine - 2 months ago

I recently had dinner at JoJo by Jean-Georges and had a really enjoyable experience overall. The restaurant has a cozy and welcoming ambiance that makes it perfect for a dinner date or a family gathering. The service was impressive throughout the evening attentive, friendly, and professional without feeling intrusive. Most of the dishes we ordered were amazing and beautifully prepared, with great flavors and presentation. The only disappointment was the duck breast. Unfortunately, it came out overcooked and quite dry, which was surprising compared to the quality of the other dishes. Aside from that, everything else was excellent and made for a memorable dining experience. I would recommend it to anyone looking for a warm atmosphere, great service, and delicious food.
Nawara Tansuriwongse - 4 months ago

Pretty, Upper East Side brownstone full of regulars who may prize the posh, homey ambiance more than a particular entree. We tried the 3-course Restaurant Week menu ($60) which probably isn’t their finest moment. Things are very tasty and portions of calamari friti, heirloom tomato salad and grilled hake (the fish) were well prepared and beautifully plated. Place was relatively quiet for being full. Service was stellar, fit for an elegant date night. Desserts are fabulous. Seeing the regular prices (other than the reasonable “Plat du Jour.” choices) did discourage us from returning.
Kyle McCarthy - 2 months ago

I recently visited JoJo by Jean-Georges and honestly loved everything about it. The food, the service, the whole atmosphere just feel so easy and beautiful at the same time. We ordered a few things and every single one was amazing. The spicy tuna tartare with salad was so fresh and perfectly balanced, the chicken was delicious, the lobster was cooked perfectly, and the burrata was just incredible. You can really taste the quality in everything. The crowd and vibe make it even better, it feels chic but still relaxed and comfortable. It is one of my favorite spots for brunch and I highly recommend P.S Louis waiter is the best !!
Aleksandra Dacko - 5 months ago

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This place has greatly exceeded my expectations. I recently came here for the Banfi event that showcased several wines from the Castello Banfi Wine Resort in Tuscany. From the moment I walked in till the last sip of my Banfi Rosa Regale, service was impeccable. The staff were fast, friendly, knowledgeable and accommodating. Shoutout to Amanda, the manager — she was constantly checking on us to make sure the food, wine and experience were to our satisfaction (A+ for customer service). The Banfi representatives also knew how to have a good time, were very knowledgeable and ensured our glasses were full. The event was a $135pp 5-course prix fixe menu with wine pairings. We expected the wine to be good and it met our expectations. They gave a variety of wine that were dry, balanced, sweet, acidic, etc. The food is what impressed us the most because we weren’t expecting such delicious well-portioned food paired so excellently with the wine. The night started off refreshing and light with oysters with mignonette and granita and succulent seared scallop with a vinaigrette. Then we moved onto the star of the night, the lobster & truffle risotto — it was creamy, rich and cheesy, topped with generous portions of lobster and truffle. The risotto was so good, we requested it to be a permanent item on their menu (thank you Amanda for suggesting risotto for this event). The last savory dish was a decadent dry-aged ribeye with a side of bone marrow topped with mushroom and pecorino. The dessert was a chocolate mousse cake with berries and rose petal cream. Kudos to the chef for creating such delectable food that paired perfectly with the wines. Overall, the night was fun, exciting, filling and more than satisfactory. Everyone from the representatives to the manager to the servers were professional, knowledgeable and hospitable. The other diners around us were also so friendly and fun (probably because we were all getting drunk). The food was delectable, filling and surprising. The wine was spectacular, varied and bottomless. 10/10 experience. I will definitely be signing up for their future wine events. P.S. you can ask for their humongous penguin plushie to join as a dining partner
Grace - 5 months ago

Dear Readers, Review for Wine + Food Pairing Banfi Tasting Year Review: 2026 Winemaker : Banfi ( Italian ) Cost: $100+ per person Room: Upstairs Dining room The room is spacious and set up in a way that every member can look at the speaker while enjoying the meal. The room design is a fancier style in comparison to the tavern style downstairs. The table is infront and everyone sat on the counch side ( comfy ). If you ask: you can get their Penguin plushies next to you! Cute
Melody Bong - 5 months ago

We hosted a small cocktail and dinner for 20 people and it was fantastic. Amanda, the manager was superb and in tune with us, our guests and made the event a wonderful success! delicious Scallops, vegetarian dumplings, for those who eat pork: their hanging bacon is highly coveted and all went on the table! All the food and desserts were delicious. I would highly recommend dinner but also a party here.
alice hackett - 6 months ago

I pass this place all the time, but today I saw a Restaurant Week sign and decided to try it. Small spot. Not crowded for lunch, but enough people that it didn’t feel awkward, and it wasn’t noisy. I’m not a big drinker, but I usually try a cocktail from the menu. The drinks listed on their website weren’t on the current menu, and nothing else sounded good enough to spend $20 on one drink. For lunch I ordered the Caesar salad and the steak frites. The Caesar was a generous portion but otherwise totally forgettable. The only memorable part was the croutons, and even those were oddly soft, with no crunch at all. The steak was horrible, honestly. It smelled weird, almost fishy, and it was extremely tough. I ordered it medium. It looked medium, but they bring it out on a sizzling plate and the underside was way overcooked. My biggest complaint was the service. I understand there was only one person serving the whole place, but I wasn’t checked on even once. My water got refilled, which was the only saving grace. No one asked how the food was, if I wanted anything else, or gave me a chance to ask for steak sauce to help the sad steak go down. After I was clearly finished, the restaurant emptied out and I still had to put my coat on and walk up to the bar just to get my check. I really hoped I’d like this place and find a new lunch spot in the area, but it wasn’t worth it, even during Restaurant Week.
Hector Perez - 8 months ago

Dined here twice for restaurant week and had an incredible experience both times. The tuna tartare is light, bright and delicious. The lobster dumplings were full of flavor but not overly salty - another excellent starter. The summer salad with burrata was delicious. Onto the mains - the steak frites with the chimichurri sauce was sooooo sooooo sooooo good. Perfect medium rare and so well balanced. The beef tallow fries were a treat as well. We also tried the salmon which was decent and the French toast here was a crowd favorite. This kitchen pumps our consistently good food. Excellent value and such an amazing spot. Service is great as well.
O M - 2 months ago

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Slice was a bit doughy and too heavy on the cheese. But that does make it very filling. Quick service and plenty of open tables. Overall it's not a bad slice but not something I would go out of my way for. Two slices in the picture, I had the plain.
Kevin Morris - 4 months ago

Stopped by here to try a slice while we were in the area. The shop is small, but clean. Staff were awesome and friendly. The pizza was so good. I will be thinking about it for a very long time. We tried the chicken Caesar slice and a pepperoni. The slices were reheated in the oven for a couple minutes and the lettuce was not wilted on the chicken Caesar slice. We will definitely be back next time we visit we left full, but I wish I would have ordered some slices to go.
Nick Salmond - 10 months ago

Not sure if this is the original famous Rays ( up for debate?). But the pizza here was very tasty. The prices are super reasonable too for midtown-ish Manhattan. The chicken Cesar slice was surprisingly delicious!
abcdan - a year ago

Not exactly the original ray's, but with is infamous name, they sling decent pies like most other pizza shops in the city. I've stopped in here several times for a slice. It's pretty close to quintessential nyc pizza. I appreciate that they go beyond just plain and pepperoni. Garlic knots are pretty good too. Nice enough guys behind the counter and any slice is good as long as you ensure it hasn't sat there for too long. I've had a miss or two. The oven reheat can only do so much.
David F - 3 years ago

Good tasty pizza. I do recommend if you're hungry and need a quick bite. Slices are large. Nice selection of toppings. The dough was a bit too thick, which made it taste a little raw. Thank you to all the workers. It is so hot in there, my brain almost melted.
Lena Pase - 3 years ago

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After lunch nearby, I stopped in to this Le Pain for a good cup of Americano. The entrance is on Lexington at 65th street. Self service bakery and drinks counter is just inside the door on the right. If you want table service, go to the left and a hostess will help you. I ordered an Americano and luckily found a stool in the window overlooking east 65th. Seating is very limited. A few seats in a dark cubby hole on the right and a few stools by the window on the left. Coffee is very good. Needs more seating. Bathroom is through the dining room, down the stairs and all the way into the back of the basement.
THE EXPLORER - 2 months ago

Coffee was great! I would definitely recommend a hot latte with pistachio syrup. Their pumpkin spice latte was also pretty good. The food was good but not amazing. We shared three dishes. The squash and goat cheese toast was our favorite. Had a great flavor profile. The mini danish pancakes were delicious but I expected more to come with the price. I was very excited for the mushroom gruyère quiche and it arrived to our table cold. The flavor was still good and I'm sure this would have been a favorite if it arrived warm. The overall vibe was cozy and comfortable. I saw one or two people sitting with their laptops so seems they are laptop friendly. It was a lovely brunch and I would come here again but order differently.
Ollie Protano - 11 months ago

Lovely cafe and brunch spot, and perfect place to sit and study! The classic music ambiance combined with the rustic clean interior makes for a super cozy dine in experience. A little on the pricer side but it makes sense for the location. I will be returning here!
Sophia Shepard - 6 months ago

Food was delicious. We had good time with family. Ingredients were fresh and good quality. I recommend it with a ❤️
Agnieszka Przyszlak - 4 months ago

Atmosphere is really nice. Food was great, very tasty. I had a ham and cheese croissant with an egg, it was delicious. Orange juice was very tasty too. But, as lots of other reviews are saying, service is really bad. Both waiters were very rude and just throw away the food on the table.
Caro D - 10 months ago

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We had a great time at Club Macanudo. For a high-end NYC lounge, the cigar prices are actually quite reasonable. I went with the Macanudo Inspirado Orange Gigante, which was a fantastic, smooth smoke. Just a heads up on the pricing structure: they have a $50 minimum spend per person, but $20 of that goes directly toward your cigar, which makes it easy to hit if you're there to smoke anyway. The atmosphere is top-notch, though keep in mind that the drinks can get pretty pricey, so it can add up fast if you're staying for a few rounds. Definitely a solid spot for a quality stick in a classic setting. Minimum Spend: Minimums are frequently reported, typically ranging from $30 to $50 per person for table service. Cigar Requirement: A mandatory cigar purchase (often around $20) is usually included in that minimum. Dress Code: Business casual is strictly enforced; gentlemen must wear collared shirts, and athletic attire or shorts are prohibited. Cigar Highlight: The Macanudo Inspirado Orange Gigante (6" x 60) is a medium-to-full-bodied cigar featuring a blend of Honduran, Nicaraguan, and Dominican fillers. It is noted for its creamy smoke with hints of cedar, spice, and roasted nuts.
Nick Ramphir - 6 months ago

Club Macanudo delivers an exceptional experience from start to finish. The food is nothing short of five stars expertly prepared, beautifully presented, and consistently memorable. Every dish reflects both quality and attention to detail. The service is equally impressive, truly Four Seasons caliber. Attentive without being intrusive, knowledgeable, and impeccably professional, the staff elevates the entire evening and makes you feel genuinely welcomed and well cared for. An outstanding destination for anyone looking for refined dining, world-class hospitality, and an overall elevated experience.
StylnMP - 9 months ago

Hubby wanted to go to cigar bar while we were visiting NY, the staff was top notch! We came after eating dinner and I had the apple crisp for dessert OMG! it was delicious! I'm a social smoker the cigar selection was great as host and my hubby picked one for me☺️. The hubby enjoyed himself, he was definitely in his element! The decor classic old school NY architecture with beautiful wood work, dim lighting. Nice & intimate.
Maureen R - 3 months ago

The beautiful wood interior and warm inviting vibe is awesome. The Club allows walk-ins, but there is a $40 minimum per person, and $20 of it has to be cigars. My wife and I had a drink and dessert. The warm chocolate truffles were delicious, and the coffee was also tasty. The service was friendly and helpful, they kep the ashtrays clean.
James Zorn - a year ago

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