NYC restaurants located within a 5 minute walk of Lexington Avenue - 63 Street Station | Ratings, Reviews & Maps

Had an absolutely incredible evening at Daniel. I have been here before, but this is actually my first time writing a review, and this experience absolutely deserved one. From the moment we walked in, the service was warm, polished, and genuinely welcoming. The food was exceptional from start to finish, beautifully presented, refined, and memorable in every way. A special thank you to our host, Maynor Garcia, who truly made the night feel extra special. He was attentive, kind, and incredibly professional. He even gave us a tour of the kitchen after dinner, which was such a unique and unforgettable experience. Seeing the team behind the scenes made us appreciate the restaurant even more. Daniel is already known for excellence, but it was the hospitality and personal touches that made the evening stand out. Truly a world class dining experience and one we will remember for a long time. Highly recommend.
Dan S - 3 weeks ago

We had a solid experience at Daniel. We did a five-course prix fixe menu. Each course came out perfectly. I enjoyed the seeded bread and our server packed up 6 pieces for us to take home - I was pleasantly amazed. On top of that, we were invited for a kitchen tour, which made the evening even more memorable.
Nora - 4 months ago

So, I finally made it. After a botched attempt a few visits ago, when I messed up the reservation. And it has lived up to expectations. Have been a fan of Daniel Boulud since I started watching his After Hours. Having seen him and his kitchen in action on TV, I was therefore particularly thrilled when I was invited to peek into the kitchen after dinner. My meal started with quail and foie gras, which combined to provide a balanced taste and texture. The warm appetiser was scampi and sweet breads, both favourites of mine but never companions on the same plate. I particularly enjoyed the poached sturgeon. The fish was cooked just right, bringing out the sweetness of the fish and the firmness of the meat. I also enjoyed, unexpectedly, the rabbit ravioli that followed. My meal ended with a chocolate dessert. It was a light rendition that brought my meal to a pleasant end.
Zee Kin Yeong - 2 months ago

We went four our anniversary. It was a really special meal. The staff was charming, gracious and attentive without being overbearing. The food was delicious. Well worth it.
Jennifer Ritter - 3 months ago

What a spectacular experience. I’m blown away by how nicely we were treated by the staff at Daniel. So happy I chose to have my birthday celebration here. The team went above and beyond to make my day so special. Top notch - can’t wait to come back again. Highly recommend!
Lisa B - a month ago

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I was treated to lovely lunch by the hotel and definitely received red carpet treatment. My turkey club was amazing, the fries perfectly crispy and hot, the bread basket was a delicious surprise. White linen and ultra professional waitstaff, especially long-time waiter Johnny (44 years of service).
Tina Staniscia - a month ago

Great food and a wonderful experience. As a local, it takes a lot for me to become a regular, but this place definitely convinced me to come back often. The food was excellent, and Henry's top-notch service made the meal even more enjoyable. Friendly, attentive, and genuinely welcoming. Looking forward to many more visits.
Gem - a month ago

#LoewsRegencyBar & Grill is my neighborhood “#GoToPlace” - my neighborhood staple for 25 years. This iconic spot is renowned for its exceptional service and culinary delights, including Wall Street's Community known for the 'art of the deal'. Chef John, Chef David, AnnaLise greet us & invite us to indulge in their specially crafted dishes, showcasing house-made crab cakes, succulent salmon & their signature whole Branzino, all expertly paired with vibrant root vegetables, greens, citrus quarters. As the weekend unfolds, the atmosphere grows more relaxed with tourists and locals mingling. Their cookie plate assortment is a sweet delight, complemented by an impressive wine list. After 25 years, this neighborhood gem remains my “go-to” spot for a delightful supper, a tradition Bonnie from Manhattan thoroughly enjoys. PS: A seasoned waitstaff continue to exceed my expectations with welcomes & little touches of service kindnesses throughout our evening! A special shoutout to my 2 favorite waitstaff, Jeff & Henry!
Bonnie from Manhattan - 3 months ago

Great place for business lunch. Cozy quiet atmosphere, delicious food, attentive service
Olga Kovalenko - 4 months ago

From the moment I sat down, I felt uncomfortable, but I thought perhaps it was me being bourgeoisie (I frequent a lot of upscale places in the city). Then, not only did I watch the bartenders have conversations with everyone around me and make me feel invisible, food took forever to come, and I was POISONED! By the time my dessert came, I was too sick to enjoy it 😮‍💨 I ordered the very mediocre Crab cakes and had to be walked to get in my car due to being ill. Spend my weekend sick and ended up in the hospital. Dizziness, nausea, irregular breathing... you name it. I don't recommend it for people of color especially.👎🏽 Out of over a thousand reviews I left on Google, I never had to leave one like this and hate having to do it, but never experienced this in NYC ever and I'm a native Manhattan resident!
Lish 2X - 2 years ago

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Café Boulud is a gem. From the warm, polished service to the exquisite food, everything here feels effortlessly refined. I started with the pâte en croûte-flaky, rich, and beautifully spiced-followed by the coq au vin, which was fall-apart tender in a deeply flavorful red wine sauce. My dining companion had the sole meunière, perfectly filleted tableside and bathed in brown butter. The ambiance strikes the ideal balance: elegant but never stuffy, with soft lighting and crisp white tablecloths. The wine list is well-curated, and the sommelier's recommendation was spot-on. For dessert, the vanilla mille-feuille was light as air with a caramelized crackle on top. Yes, it's expensive, but worth every penny for a special occasion-or just because you love outstanding French cuisine. Daniel Boulud's team delivers flawless hospitality without a hint of pretension. Can't wait to return.
AlpZen - 2 months ago

What a wonderful evening at Café Boulud at Maison Barnes. The ambience in Le Salon is fantastic- intimate, beautifully decorated, and uniquely designed. The staff are friendly, knowledgeable and engaging. Our captain Danny deserves special recognition as he provided a level of service, professionalism and humor that went above and beyond, even by Michelin dining standards. The food was outstanding, with standouts being the Tarte Carotte-Vadouvan, the Salade de Printemps, and of course, the "Chobster" which represents "comfort food extraordinaire", and is well worth a splurge if you are fortunate enough to have the opportunity. Overall, a very memorable dining experience, and I look forward to my next visit. Merci pour cette merveilleuse soirée!
Ian Sunderland - a month ago

Excellent attention to detail, presentation of each dish was amazing. Everything we tried was tasty, tartlet with caramelized sweetbreads was quite unique. Cod confit was also delicious. There are several areas in the restaurant which creates a more private feel, ambiance is quite different in each area. Madelines were so light, a perfect finish for any meal if you are looking for something light.
Katerina - 2 months ago

My boyfriend and I went for Valentine’s Day. It was so wonderful. The prix fixe meal was delicious. The mushroom risotto was the best risotto I’ve ever had in my life! And the desserts were so artfully displayed. Every bite was amazing. Service was impeccable, with strong attention to detail. The restaurant itself is gorgeous. Highly recommend.
Caroline Montana - 5 months ago

Beautiful AND delicious food, great ambiance and excellent service. This was one of the best dinners my husband and I have ever experienced. We loved portion sizes as well. On top of that, the kitchen was willing and able to speed our service to make sure we make it to the concert we had. We are looking forward to many more amazing meals at this restaurant, highly recommend.
Irina M - 7 months ago

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Tony's Di Napoli has a warm, lively atmosphere that immediately gives you that classic New York dining feel. The restaurant is always full of energy and conversation, but it adds to the charm rather than feeling overwhelming. It’s the kind of place where people gather to enjoy good food and a fun night out. The service is quick and efficient, and the food comes out surprisingly fast without sacrificing quality. Everything was well prepared and flavorful, making the whole experience very enjoyable. Between the great food, fast service, and vibrant atmosphere, it’s definitely a place that makes you want to stay a little longer and come back again.
Ali Ali - 4 months ago

Went to Tony’s for my birthday with my family (party of 12) and we all lovedddd the food! Everything was fresh, flavorful, and the portions were huge — perfect for sharing with everyone at the table. We spotted the strawberry shortcake dessert at another table and immediately knew it was a MUST have… and it did not disappoint! Definitely a great spot for family dinners and celebrations.
Channing Wad - 2 months ago

We went with our Family to celebrate our Mother's 60th birthday, it was fabulous. Our party included 1 baby and a toddler. The service 🤌🏾😚, the accomodations🤌🏾😚 and the food 🤌🏾😚. There was more than enough for our huge party. Every one left very full and happy. I would 10/10 recommend for families. Thank you guys for this wonderful service!
mari - 6 months ago

Amazing dinner and even better service. Family style dinner options. Large drink list and great variety of desserts. The restaurant is set a block outside of time square so very easy to get to. Definitely recommend!!
Erica Roberts - a month ago

This place is delicious. I celebrated my birthday there 2 years ago, and since then, I've been bringing my friends there to enjoy the best Italian style. I'm always trying different plates and have never left disappointed. It's great for a date or party. Highly recommend 👌
Ariel Nogueira - 4 months ago

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Everything you would expect in a high end Italian restaurant , The Lasagna with meat sauce and Truffles was outstanding , delicate yet filling with an aroma that wasn’t overbearing, just perfect! The only thing we would have preferred and would have been appreciated was the specials of the evening on a separate sheet to look over, as the list was extensive with more than 12 items the waiter had to recite! Almost more items than regular Menu.. So for us to remember what he said was a strain… and we might have chosen differently! Or had more to share! My2cents Nonetheless we loved what we ordered, and the Linguini with Lobster sauce was good and had a few shrimps on the side, only comment there, a little to much Garlic for our personal taste, and we are Italian. Lastly The service by everyone was very kind and professional! Grazie!
My2Cents Montreal Tourist - 4 months ago

My family and I celebrated my son’s birthday at Scalinatella in NYC, and it was an amazing experience. The food was incredibly fresh, and the pasta was prepared right in front of us. One of the chefs even personally removed the bones from my fish tableside, which was a very special touch and showed their attention to detail and service. The dessert was absolutely heavenly, and the entire evening felt truly special. The atmosphere, service, and quality of the food made the celebration perfect. I highly recommend this restaurant if you’re looking for a memorable dining experience in New York City.
Marat Olfir - 4 months ago

Cautionary tale here.. A group of girlfriends and I dined here last weekend. Beware of the waiters trying to rip you off. A menu is a concept when it comes to this restaurant - they rattle everything off verbally when you sit down. If you even try to order from the menu they look at you confused. I would find this romantic, however the food in general didn't wow us. For dessert we ordered the strawberry and whipped cream option that our waiter recommended. Much to our surprise it came out to be $65. Literally a small portion of strawberries and whipped cream...nothing special. There are a million other Italian restaurants that deserve your business. I personally appreciate pricing transparency and left feeling totally ripped off.
Marie Taylor - 2 months ago

We enjoyed our experience at Scalinatella. Was recommended by a friend. The flavors were excellent, we were happy with most of our dishes. Friendly service which was very attentive, at least until it was super busy in the dining room. But we like to eat pretty early (had a show to catch). Wasn't a problem for us. Only complaint was our pesto pasta was undercooked. Nearly crunchy. I like al dente, this was just a hair too undercooked. Still ate it because the pesto was very flavorful. It's expensive, but so is everything these days. It felt like a fun, neighborhood spot that if we were regular locals we'd be family.
Josh Willits - 8 months ago

One of the best in NYC. Everytime we go back, we always go to eat here. The food is unbelievable and the staff is extremely friendly. I don't understand why people write bad reviews.I can't say anything bad about this place. it is hard to get in but if you canids worth it. Mike & Noemi from California
Noemi Simonelli - a month ago

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I recently had dinner at JoJo by Jean-Georges and had a really enjoyable experience overall. The restaurant has a cozy and welcoming ambiance that makes it perfect for a dinner date or a family gathering. The service was impressive throughout the evening attentive, friendly, and professional without feeling intrusive. Most of the dishes we ordered were amazing and beautifully prepared, with great flavors and presentation. The only disappointment was the duck breast. Unfortunately, it came out overcooked and quite dry, which was surprising compared to the quality of the other dishes. Aside from that, everything else was excellent and made for a memorable dining experience. I would recommend it to anyone looking for a warm atmosphere, great service, and delicious food.
Nawara Tansuriwongse - a month ago

I recently visited JoJo by Jean-Georges and honestly loved everything about it. The food, the service, the whole atmosphere just feel so easy and beautiful at the same time. We ordered a few things and every single one was amazing. The spicy tuna tartare with salad was so fresh and perfectly balanced, the chicken was delicious, the lobster was cooked perfectly, and the burrata was just incredible. You can really taste the quality in everything. The crowd and vibe make it even better, it feels chic but still relaxed and comfortable. It is one of my favorite spots for brunch and I highly recommend P.S Louis waiter is the best !!
Aleksandra Dacko - 2 months ago

Sebastian was very attentive, timely as well. Great service. I was here on a Saturday midday so the Brunch menu was offered. Crispy chicken was good, there were no sauces served with the dish which seems odd as French cuisine has a sauce or two on every plate. This dish could have used a sauce as it was cooked well but was lacking that classic French flavor. The Rubarb cobler was unremarkable, similar to my entire experience. Good French wine by the glass is a plus. The atmosphere is casual and homey. Home run for date night. I would come here again for a well cooked meal. If your are looking for a traditional French experience this is not the place. I came here looking for that classic French Jean-George experience.... unfortunately I did not find it here at JoJo.
Kevin Norris - 2 months ago

Have been meaning to go to this resteraunt as I pass it all the time. Decided to stop in for early dinner on a Thursday, sat down no problem. The fluke ceviche and salmon dish were out of this world. The ginger margarita was also amazing. Cannot recommend enough!!! 10/10
Greer C - 3 months ago

The food was decent. We ordered the fluke ceviche and it was so fishy in taste and order, they actually removed it from the bill. The crab dumplings were overpowered by lemon zest. My main dish - the Black Sea Bass was outstanding and my friend ordered the salmon which was also tasty. We did the butterscotch dessert and that was good too. I will say, the waiter forgot that I ordered a cappuccino and wasn’t the most attentive or friendly. The venue itself is cute but the vibe feels boring and stale. Not somewhere I’d visit again.
Marileny Acevedo - 3 months ago

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Dear Readers, Review for Wine + Food Pairing Banfi Tasting Year Review: 2026 Winemaker : Banfi ( Italian ) Cost: $100+ per person Room: Upstairs Dining room The room is spacious and set up in a way that every member can look at the speaker while enjoying the meal. The room design is a fancier style in comparison to the tavern style downstairs. The table is infront and everyone sat on the counch side ( comfy ). If you ask: you can get their Penguin plushies next to you! Cute
Melody Bong - 2 months ago

This place has greatly exceeded my expectations. I recently came here for the Banfi event that showcased several wines from the Castello Banfi Wine Resort in Tuscany. From the moment I walked in till the last sip of my Banfi Rosa Regale, service was impeccable. The staff were fast, friendly, knowledgeable and accommodating. Shoutout to Amanda, the manager — she was constantly checking on us to make sure the food, wine and experience were to our satisfaction (A+ for customer service). The Banfi representatives also knew how to have a good time, were very knowledgeable and ensured our glasses were full. The event was a $135pp 5-course prix fixe menu with wine pairings. We expected the wine to be good and it met our expectations. They gave a variety of wine that were dry, balanced, sweet, acidic, etc. The food is what impressed us the most because we weren’t expecting such delicious well-portioned food paired so excellently with the wine. The night started off refreshing and light with oysters with mignonette and granita and succulent seared scallop with a vinaigrette. Then we moved onto the star of the night, the lobster & truffle risotto — it was creamy, rich and cheesy, topped with generous portions of lobster and truffle. The risotto was so good, we requested it to be a permanent item on their menu (thank you Amanda for suggesting risotto for this event). The last savory dish was a decadent dry-aged ribeye with a side of bone marrow topped with mushroom and pecorino. The dessert was a chocolate mousse cake with berries and rose petal cream. Kudos to the chef for creating such delectable food that paired perfectly with the wines. Overall, the night was fun, exciting, filling and more than satisfactory. Everyone from the representatives to the manager to the servers were professional, knowledgeable and hospitable. The other diners around us were also so friendly and fun (probably because we were all getting drunk). The food was delectable, filling and surprising. The wine was spectacular, varied and bottomless. 10/10 experience. I will definitely be signing up for their future wine events. P.S. you can ask for their humongous penguin plushie to join as a dining partner
Grace - 2 months ago

We hosted a small cocktail and dinner for 20 people and it was fantastic. Amanda, the manager was superb and in tune with us, our guests and made the event a wonderful success! delicious Scallops, vegetarian dumplings, for those who eat pork: their hanging bacon is highly coveted and all went on the table! All the food and desserts were delicious. I would highly recommend dinner but also a party here.
alice hackett - 3 months ago

I pass this place all the time, but today I saw a Restaurant Week sign and decided to try it. Small spot. Not crowded for lunch, but enough people that it didn’t feel awkward, and it wasn’t noisy. I’m not a big drinker, but I usually try a cocktail from the menu. The drinks listed on their website weren’t on the current menu, and nothing else sounded good enough to spend $20 on one drink. For lunch I ordered the Caesar salad and the steak frites. The Caesar was a generous portion but otherwise totally forgettable. The only memorable part was the croutons, and even those were oddly soft, with no crunch at all. The steak was horrible, honestly. It smelled weird, almost fishy, and it was extremely tough. I ordered it medium. It looked medium, but they bring it out on a sizzling plate and the underside was way overcooked. My biggest complaint was the service. I understand there was only one person serving the whole place, but I wasn’t checked on even once. My water got refilled, which was the only saving grace. No one asked how the food was, if I wanted anything else, or gave me a chance to ask for steak sauce to help the sad steak go down. After I was clearly finished, the restaurant emptied out and I still had to put my coat on and walk up to the bar just to get my check. I really hoped I’d like this place and find a new lunch spot in the area, but it wasn’t worth it, even during Restaurant Week.
Hector Perez - 5 months ago

I had an extremely disappointing experience at David Burke’s Tavern on Christmas Eve. The service was absolutely terrible. Our waiter Richard N. was not only inattentive but outright rude, making us feel like an inconvenience rather than valued guests. It was shocking, especially on a holiday evening when you expect a certain level of warmth and professionalism. The overall experience was soured by this lack of basic hospitality, and unfortunately, it overshadowed what could have been an enjoyable meal. As you can see from the pictures we tried everything from the Clothes line Bacon and the Lobster Dumplings to the Dry-aged Porterhouse which were all cold but delicious. If Chef David Burke truly cares about the reputation of his restaurant, I would highly encourage him or his management team to reach out to me to hear more about my experience and hopefully address these serious service issues. This was far from the experience I was expecting especially since I had a very positive experience at the Park Ave location. Unfortunately I won’t be returning unless there’s a genuine effort to improve.
R J - a year ago

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Stopped by here to try a slice while we were in the area. The shop is small, but clean. Staff were awesome and friendly. The pizza was so good. I will be thinking about it for a very long time. We tried the chicken Caesar slice and a pepperoni. The slices were reheated in the oven for a couple minutes and the lettuce was not wilted on the chicken Caesar slice. We will definitely be back next time we visit we left full, but I wish I would have ordered some slices to go.
Nick Salmond - 7 months ago

Not sure if this is the original famous Rays ( up for debate?). But the pizza here was very tasty. The prices are super reasonable too for midtown-ish Manhattan. The chicken Cesar slice was surprisingly delicious!
abcdan - 10 months ago

Not exactly the original ray's, but with is infamous name, they sling decent pies like most other pizza shops in the city. I've stopped in here several times for a slice. It's pretty close to quintessential nyc pizza. I appreciate that they go beyond just plain and pepperoni. Garlic knots are pretty good too. Nice enough guys behind the counter and any slice is good as long as you ensure it hasn't sat there for too long. I've had a miss or two. The oven reheat can only do so much.
David F - 3 years ago

Good tasty pizza. I do recommend if you're hungry and need a quick bite. Slices are large. Nice selection of toppings. The dough was a bit too thick, which made it taste a little raw. Thank you to all the workers. It is so hot in there, my brain almost melted.
Lena Pase - 2 years ago

I've been coming to this location over a spand of 4 years and a half. It happens to be located nearby my work area so I stop in every now and then for grub here. Early last year it was closed for a little while for renovations and it looks very much improved. Its pretty small with a limited seating area in the back, surrounding counter tops with stools, and a display of a variety of their Pizza Pies upon entry. The staff seems friendly and straight to the point, I personally never encountered an issue with any of them. Restroom is clean, but you may find the noise in this place very much distracting as there usually tends to be general music playing around the place, employees playing their kind of music behind the counter and kitchen loud enough that you can hear it from the rear seating area, plus a TV within the rear seating area. All these things clash making it all sound annoying to the person looking to read or cover some work on a laptop or something. The food is OK, they not only sell Pizzas but a variety of other items too. The Pizzas sit in display and they pick it and toss it right in their oven once you've decided, this is common in small shops like these so don't expect your slice to be fresh baked while you wait. The prices are fair, they accept Credit cards, and do deliveries. Thanks
Jabriel Perez - 7 years ago

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Good avocado toast even tho it takes so long but it’s worth it. However their matcha is made very poorly. It looks like they add the matcha powder directly to the drink and barely mix it cuz it’s grainy. It’s gross barely any matcha to taste, and when you do it’s a clump of matcha powder. All other locations I’ve been to make the same matcha latte order perfectly. This location never does. Today was the worst one I’ve gotten so far….
Roselyn Campos - 3 months ago

Lovely cafe and brunch spot, and perfect place to sit and study! The classic music ambiance combined with the rustic clean interior makes for a super cozy dine in experience. A little on the pricer side but it makes sense for the location. I will be returning here!
Sophia Shepard - 3 months ago

The place is beautiful. I just think they should not use “false advertisement” for the summer drinks. I ordered the strawberry matcha based on the picture and what I got was completely different (looks like artificial strawberry cream in the bottom that do not mix with the matcha, weird!). The cheese danish was good and the classic music is VERY nice and calming! Place with potential and room for some improvements.
Michele - 10 months ago

Coffee was great! I would definitely recommend a hot latte with pistachio syrup. Their pumpkin spice latte was also pretty good. The food was good but not amazing. We shared three dishes. The squash and goat cheese toast was our favorite. Had a great flavor profile. The mini danish pancakes were delicious but I expected more to come with the price. I was very excited for the mushroom gruyère quiche and it arrived to our table cold. The flavor was still good and I'm sure this would have been a favorite if it arrived warm. The overall vibe was cozy and comfortable. I saw one or two people sitting with their laptops so seems they are laptop friendly. It was a lovely brunch and I would come here again but order differently.
Ollie Protano - 8 months ago

Food was delicious. We had good time with family. Ingredients were fresh and good quality. I recommend it with a ❤️
Agnieszka Przyszlak - a month ago

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Club Macanudo delivers an exceptional experience from start to finish. The food is nothing short of five stars expertly prepared, beautifully presented, and consistently memorable. Every dish reflects both quality and attention to detail. The service is equally impressive, truly Four Seasons caliber. Attentive without being intrusive, knowledgeable, and impeccably professional, the staff elevates the entire evening and makes you feel genuinely welcomed and well cared for. An outstanding destination for anyone looking for refined dining, world-class hospitality, and an overall elevated experience.
StylnMP - 6 months ago

We had a great time at Club Macanudo. For a high-end NYC lounge, the cigar prices are actually quite reasonable. I went with the Macanudo Inspirado Orange Gigante, which was a fantastic, smooth smoke. Just a heads up on the pricing structure: they have a $50 minimum spend per person, but $20 of that goes directly toward your cigar, which makes it easy to hit if you're there to smoke anyway. The atmosphere is top-notch, though keep in mind that the drinks can get pretty pricey, so it can add up fast if you're staying for a few rounds. Definitely a solid spot for a quality stick in a classic setting. Minimum Spend: Minimums are frequently reported, typically ranging from $30 to $50 per person for table service. Cigar Requirement: A mandatory cigar purchase (often around $20) is usually included in that minimum. Dress Code: Business casual is strictly enforced; gentlemen must wear collared shirts, and athletic attire or shorts are prohibited. Cigar Highlight: The Macanudo Inspirado Orange Gigante (6" x 60) is a medium-to-full-bodied cigar featuring a blend of Honduran, Nicaraguan, and Dominican fillers. It is noted for its creamy smoke with hints of cedar, spice, and roasted nuts.
Nick Ramphir - 3 months ago

This past weekend my wife, a few of her friends, and I spent an evening at Club Macanudo in New York, and it was an outstanding experience. From the moment we walked in, the atmosphere set the tone—classic, comfortable, and effortlessly sophisticated. The vibe is exactly what you hope for in a lounge like this: relaxed, welcoming, and refined without feeling stuffy. The service was excellent throughout the evening. The staff was attentive, knowledgeable, and genuinely friendly, making sure we were comfortable and well taken care of without being intrusive. You can tell they take pride in creating a great experience for their guests. Whether you’re looking for a place to unwind, have great conversation, or simply enjoy the ambiance, Club Macanudo delivers on all fronts. We had an amazing time and will absolutely be back. Highly recommended for anyone looking for a top-tier lounge experience in NYC.
Oscar A. Gastelum - 6 months ago

The beautiful wood interior and warm inviting vibe is awesome. The Club allows walk-ins, but there is a $40 minimum per person, and $20 of it has to be cigars. My wife and I had a drink and dessert. The warm chocolate truffles were delicious, and the coffee was also tasty. The service was friendly and helpful, they kep the ashtrays clean.
James Zorn - a year ago

Club Macanudo can get crowded, as it was when I visited on a Thursday night, but the experience is worth it. The food is fine, the bartender, William, is top shelf, the cigars are way over priced, conversations are at high decibels. You'll have a great time, you'll be back.
C. Paul Courtney - 8 months ago

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