NYC restaurants located within a 5 minute walk of Rockefeller Center Station | Ratings, Reviews & Maps

Great bar atmosphere. VERY LOUD!!! Food was awesome. Wife had the Fish and Chips, daughter just had the chicken strip app, and I wanted to try something.....Irish.....so of course Shepherds Pie! Never had it before but it was the best. Great seasoning and potatoes fluffy and browned ever so slightly on top!
Miranda Davis - 2 weeks ago

What a fun experience. We haven't found this place by accident and figuring give it a try and it was amazing. The appetizers the shepherd's pie and chicken were perfectly cooked and very hearty. Definitely worth going back again.
Greg Brown - 4 weeks ago

A darling Irish tavern in the heart of the theater district. Lunch was outside in the comfortable rooftop dining area which was inviting, airy and spacious. We had a crisp salad with jumbo shrimp and a nicely done chicken sandwich platter. The waitstaff was friendly, professional and attentive to every need, including providing ice for an earlier foot mishap. Connolly's made our NYC visit all the more enjoyable!
La B - a month ago

Fantastic bar , food was amazing, great service and the staff really welcoming.. brilliant range of beers even sell a classic from the 80s /90s which you can't get in the UK anymore
Paul Mayer - a month ago

Our favourite bar during our entire stay. We visited every day after our first visit was so great, and it became our local! The food was delicious and the service impeccable. Special shout out to Darren the legend. He made us feel so welcome every visit, especially with how busy this bar is and he remembered us and our drinks order and even the football team my parter supported so the bar felt very homely. Would 10/10 recommend. Get yourselves to Connolly’s guys. Will be back next year
Leah Lewis - 6 months ago

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We came here for my wife's birthday and had a great overall experience. We had reservations, arrived a little early, and were seated in less than a minute. My wife ordered the 3 oz A5 Wagyu, and she said it was excellent. I had the lamb chops, which were cooked perfectly and were one of the highlights of the meal. The lobster mac and cheese was delicious, and the creamy spinach was honestly the best we've ever had. The VIP cocktail was also outstanding and is something I would highly recommend. The bread was decent, and the crab cake was good, but for $29, I thought the portion was quite small. The only dish we didn't enjoy was the lobster bisque. It had a tangy flavor that wasn't to our liking. My only other critique is that the food came out extremely fast. We never felt rushed by the staff, but every course arrived almost immediately after the previous one. For a high-end dining experience, I would have preferred a little more time between courses to enjoy the meal and atmosphere. Overall, everything was very good, and despite those minor criticisms, I would definitely come back.
Ryan Jag - 3 weeks ago

This experience was simply fantastic. It’s a beautiful restaurant and the staff were very attentive and helpful in making our time memorable. We made reservations so for us there was no wait! I recommend making reservations since this place gets packed! The food. Oh my gosh. So good! I got the Surf & Turf Filet Trio which is the Filet Medallions Topped With Mini Crab Cake, Half Lobster Tail, Jumbo Shrimp. It was so delicious and worth the price, I know it says filet medallions with the s so plural but for some reason I thought it was just one filet, so it was a lovely surprise to see that there were three filet medallions! The whole meal was delicious and enjoyable. The lobster macaroni and cheese was simply divine, I can’t eat fish due to allergies but I can eat shellfish so my waiter ensured me there was no fish by product in the dish. It was lovely and I truly enjoyed my time. I highly recommend this place!
Zoe Biddle - a month ago

We frequent here for all major celebrations because the steak is unbeatable and the atmosphere is nice. Highly recommend: Porterhouse Ribeye Tuna tartare Mashed potatoes Fried Calamari (off menu app) Shoutout to Sanem the best waitress we have had while at Del Frisco. I’m mainly writing this review to mention her exemplary service.
Susan N. - 5 months ago

Booked this restaurant for my birthday dinner before a Broadway show. We were greeted immediately by the Hosts. They wished me happy birthday and were very kind. We were sat at a half circle table that overlooked the street & Radio City. Daniel was our server. I was really hoping they were able to make a Pina Colada as it’s our favorite mixed drinks. They stated they weren’t. Offered the margaritas that were on special but unfortunately I didn’t like tequila. I would have liked some other rum based recommendations. Ended up getting Coke instead. I didn’t really appreciate some of the remarks our server made. He made a brother joke toward my husband thinking we were brother and sister. It didn’t sit well with me. We ordered steaks while my parents split one. As we were ordering, I ordered a side and my husband told him his meal and then the server didn’t ask him about a side. Just kind of skipped over him. Knowing now how big the sides are, that would make sense to share it. We didn’t know how big the sides were and an explanation on how the sides are shareable would have been helpful. Steaks were cooked very well and sides tasted great! Rolls were amazing! They also brought out a cube of cheesecake that tasted really good. I wouldn’t probably come back due to service.
Shyanne Martin - 2 months ago

Cathy , the manager could be the best manager I’ve interacted with! The server was fantastic and I wish I could remember her name because she did her job very well(and was gorgeous by the way) The food was spectacular and had some of the greatest flavors!!!! YOU WILL NEVER , EVER, BE DISAPPOINTED AT DELFRISCOS!!!! 5 stars forever!!!!!! I’m going to have a special private party here soon! On the 2nd level “back room” because this place is GREAT!!!!
Thomas P Doyle - 2 months ago

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The Capital Grille is a special place for me. It was my first great American steakhouse where I was introduced to the science of steaks. It happened many years ago, and since then I've been to many great steakhouses, but Capital Grille will always be a special one for me. So when deciding on a place to celebrate 3 birthdays with my girlfriends, the Capital Grille was a no-brainer. And it didn't disappoint. Everything was great - service, food, ambiance. I personally love their wedge salad. It's not a complicated salad, but they do it specifically well. Our steaks were cooked perfectly as we ordered. The wague fillet mignon was out of this world good. Truffle parmesan fries hit the right spot. A complimentary dessert was a cherry 🍒 on top. Evening well spent.
elllen k - 4 months ago

The Capital Grille in Midtown is where I go when I need a reliable business dinner that never disappoints. The dry-aged porterhouse is consistently excellent with a deep beefy flavor that comes from proper aging and a kitchen that respects the process. The lobster mac and cheese is indulgent in the best way creamy rich with chunks of lobster that justify the price. The wine list is extensive and well-curated with an emphasis on bold California cabs that pair perfectly with the steaks. What sets Capital Grille apart from the trendy steakhouse scene is consistency. Every single time I walk in I know exactly what I am getting and it is always good. The service is professional without being robotic they know their regulars and they treat first-timers with the same attention. The bar area is ideal for a pre-dinner drink or a meeting that does not need a full table. The decor is classic dark wood and white tablecloths but it never feels dated it feels intentional. In a city where restaurants come and go faster than taxi cabs Capital Grille has maintained its standard year after year. That reliability might not make headlines but it builds a loyal clientele and I am one of them. When the deal matters and the dinner needs to be right this is where I go. It never lets me down.
Kevin Joyce - 4 months ago

I don’t know what’s happened to this place but it’s not the same place it was 5 years ago. It seems there have been some management Co changes since around 2023 that might explain things. I used to eat here regularly at least a couple of times per month when i lived in hell’s kitchen. The NY strip used to be melt in the mouth with a perfectly seasoned crispy char/sear/crust on the top. Now - almost zero char and under seasoned - first time i have ever reached for the salt shaker. The texture of the beef was also grainy. Id taken a friend from out of town here because he’d never had a proper NY steak. This left him very underwhelmed. See photo for comparison of what it used to look like now (left) vs then (right) At $72 a pop it’s too expensive to try again on the off chance things return to their prior form. It’s a shame because the place itself is beautiful and the vibes and service are still superb…
Tommaso Semini - 2 months ago

hopped in for a late lunch at this popular midtown steakhouse. The mouthwatering wagyu burgers here are to die for. Juicy, well marbled blend of wagyu patty grilled to perfection and topped with caramelized onions and white cheddar cheese. This is one serious steakhouse burger!
Daniel Chow - 3 months ago

Quality steaks, apps and desserts for sure. The service was great, restaurant was clean and the atmosphere screamed steakhouse. In my opinion though, when in NYC there are so many steakhouses, I’d look for a classic NYC steakhouse for an authentic experience.
David Ryan - 3 months ago

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I had dinner here on a Friday night before a Broadway show and the place was packed. I had reservations and got seated fast. Fun vibes with live band playing salsa. I ordered Rice with Shrimp and plantains , Empanadas sampler and Pork. The entrees came with black beans and the portions were generous. The empanadas were delicious and I chose shrimp, beef and ropa vieja. Happy Hour is from 4-7pm and you can order the HH drinks from the table but if you want to order HH food, you have to be at the bar. Overall it was a great experience and I’d definitely go back. This is perfect for a bite and some drinks before your Broadway show. Follow me on Instagram @nj_4_fun
NJ 4 Fun - a month ago

A really cool spot for some Cuban food in Manhattan. The restaurant had some cool Cuban vibes. The pictures and art work were a nice vibe. We started out with the assortment of three empanadas (beef, chicken and cheese) my personal favorite was the chicken. For my entree I only wanted a small plate, so I ordered the masitas de cerdo which were served with tostones. It was a perfect side (appetizer size) with a side order of avocado. My girlfriend had the white rice with black beans. Both dishes were good. As we were leaving, a small band was setting up to play. The service and decor were really nice. The waiter was quick to take care of all or dining needs. I recommend you do reservations in order to get a table.
Andres Ayala - a month ago

Very typical Cuban atmosphere with live music and an overall fun vibe. The portions were a very good size, of good quality, and at a fair price. Service was also great.
Kris T - a month ago

There’s a certain kind of New York afternoon that calls for Havana before you even realize it—especially when it’s timed just right. A block away from The Lost Boys, Havana Central becomes the perfect pre-show ritual: lively, warm, and effortlessly indulgent. The experience begins above you. A glowing marquee “HAVANA” sign casts a nostalgic, golden light over the room, setting a tone that feels equal parts theater and escape. It’s the kind of place where lunch doesn’t feel rushed—it feels like part of the outing. The menu reads like a love letter to Cuban comfort, polished for a Manhattan crowd. Start with the empanadas—golden, crisp, and unapologetically satisfying. The shell gives way with a delicate crunch, revealing a rich, savory filling that pairs perfectly with a bright, herb-forward dipping sauce. Then comes the surprise standout: the salad. Generous chunks of avocado, briny green olives, black beans, and bursts of tomato create something far more compelling than a side dish. It’s bold, textured, and fresh—the kind of plate that resets your palate while still holding its own. The entrée leans into comfort with confidence: mango salmon resting over yellow rice, finished with a bright, slightly tangy fruit salsa. The fish is tender and buttery, the sweetness of mango balanced by citrus and herbs. Corn adds a soft sweetness, while pickled onions bring a necessary snap—it’s vibrant, layered, and quietly the star of the table. And the drink? A mojito—icy, refreshing, and alive with mint and lime. It’s clean, crisp, and exactly what you want before heading into a show, the kind of cocktail that resets the palate and disappears faster than expected. But what truly defines the experience is the service. Daniela moves through the dining room with a calm, intuitive rhythm—attentive without interruption, warm without pretense. She reads the table effortlessly, guiding the meal so it flows as smoothly as the afternoon itself. The Verdict: Havana Central isn’t just a meal—it’s the perfect prelude. One block from The Lost Boys, it delivers Cuban classics with energy, polish, and just the right sense of occasion. With Daniela at the helm, lunch becomes part of the performance.
P W - 2 months ago

This place was everything I didn’t even know I wanted. The best Sangria I’ve ever had, my steak was cooked to absolute perfection, the empanadas were drool worthy and our server, Edward surpassed any and all expectations. The “birthday song and Fedora” was the cherry on top of a perfect meal!
Tiffany “Ashannah Mya” Barker - 3 months ago

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Esthetically it’s a very pleasant looking restaurant, spacious with plenty of options where to be seated. The service is very good, and pretty quick, however our reservation was pre after work crowd. As for the food, appetizers of oysters and calamari were good, as were the sorbet and parfait desserts, the main course of hanger steak was not. The dish lacked seasoning and the meat was chewy for both my friend and I. I mentioned that to both the servers and the manager. Also $11.50 for a 16 oz plastic bottle of flat water is a bit ridiculous.
Mila T - 2 weeks ago

Oceana is an amazing sea food restaurant, the restaurant itself is really beautiful and elegant, the atmosphere was lively but not noisy. Our server was exceptional, definitely felt like I was a high end restaurant. The seafood was excellent, very fresh and prepared deliciously. Had a really lovely dinner.
Noa - 4 months ago

I can honestly say that Oceans is the best seafood restaurant I have ever experienced. From the moment we walked in, everything felt exceptional. The atmosphere is elegant yet relaxed — refined without being stuffy. There’s a real buzz in the room, but it never feels overwhelming. The space is beautifully designed and creates the perfect setting for a special evening. The service was outstanding. Attentive without hovering, knowledgeable without being overbearing — the staff clearly take pride in what they do. Every recommendation was spot on, and we were made to feel genuinely welcome throughout the entire meal. As for the seafood, it was simply superb. Fresh, beautifully presented, and cooked to perfection. Every dish tasted premium and thoughtfully prepared. It’s definitely on the expensive side, but in this case, you truly get what you pay for. The quality of the food, the impeccable service, and the atmosphere make it absolutely worth the cost. A memorable dining experience from start to finish — I wouldn’t hesitate to return.
Peter Elliott - 4 months ago

A wonderful experience at Oceana. We first had some drinks at the bar while waiting for our table. Very busy and lovely grows. Once we got seated it was quieter in the dining area. Had a large group and took advantage of the Seafood Tower. The beet salad was really good as was the filet.
Mind Set On Travel - 5 months ago

We came to Oceana for Restaurant Week and had an amazing experience. The swordfish ceviche was incredibly fresh, unique, and honestly the best ceviche I’ve ever had. The fish entrée was grilled perfectly, and the seafood pasta was cooked beautifully with well-balanced, flavorful sauces. We were genuinely impressed — the quality and execution felt even stronger than some Michelin-starred restaurants we’ve visited during Restaurant Week. The atmosphere was elegant yet welcoming, and the service was attentive throughout. Highly recommend.
Sakura - 4 months ago

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Went here for a graduation party and everything was on point from start to finish. The service was exceptional — our drinks were constantly refilled, so no one was ever left thirsty. The Del’s salad was fresh and delicious, and the green sauce made it even more flavorful and appetizing. The filet mignon was cooked to perfection and unbelievably tender — “melt in your mouth” would be an understatement. For dessert, the chocolate mousse may have been a little small, but it definitely satisfied the sweet tooth craving. The staff was professional, attentive, and incredibly welcoming throughout the entire experience. Definitely a spot worth coming back to!
George Dgheim - 3 months ago

Good experience overall because of polite service and the spirit of the location, but food is rather a let-down. Shrimp cocktail is a huge rip off - totally frost-bitten and dried out smallish shrimps for $25... Branzino served with strange-tasting salad. Calamary portion is small Humus is ok. Steak was good. Good service. Would I come back? Not sure.
Master 1917 - 7 months ago

I had such an amazing experience at Del Frisco's Grille! From the moment we walked in, everything was top-tier. The vibe was great, the music was on point, and the whole atmosphere just felt welcoming and lively. Our waiter, Jobac, truly made the night unforgettable. He was extremely attentive—honestly, it felt like he could read our minds. Every time we needed something, he was already there before we even had to ask. That level of service is rare and definitely appreciated. The food came out quickly, from the appetizers to the entrées. The artichoke dip was SO good—definitely a must-order! Our burgers were cooked perfectly to temperature and came out fast, which made the experience even better. We were celebrating my daughter’s birthday, and she was so happy with everything. It really meant a lot that the manager, Cameo, even came over to check on us and make sure everything was going well. That extra attention made the night feel even more special. Overall, everything was just perfect—service, food, atmosphere. I will absolutely be coming back and highly recommend this place to anyone looking for a great dining experience!
Taylah Medina - 6 months ago

I recently went to Del Frisco’s Grille and honestly… the food was very mid. I didn’t realize this was a completely separate restaurant from Del Frisco’s Double Eagle Steakhouse— I thought they were the same. That was my mistake. It definitely feels like an off-brand version😩…. The salmon was dry and lacked flavor. The appetizers weren’t bad, but nothing impressive either. The only thing I truly enjoyed was my boyfriend’s crab lump cake appetizer — that was actually pretty good. We both ordered the same entrée, and overall it was just very average. The macaroni and cheese was especially disappointing — watery and tasted like boxed mac. I was so shocked I asked the waiter about it, and that’s when she explained that it’s a different concept and that a different owner took over this location. The sides were also the smallest portions I’ve ever seen at a restaurant in this price range. Overall rating: 4/10. Not the worst, but definitely not what I expected from the Del Frisco’s nameI recently went to Del Frisco’s Grille and honestly… the food was very mid. I didn’t realize this was a completely separate restaurant from Del Frisco’s Double Eagle Steakhouse — I thought they were the same. That was my mistake. It definitely feels like an off-brand version. The salmon was dry and lacked flavor. The appetizers weren’t bad, but nothing impressive either. The only thing I truly enjoyed was my boyfriend’s crab lump cake appetizer — that was actually pretty good. We both ordered the same entrée, and overall it was just very average. The macaroni and cheese was especially disappointing — watery and tasted like boxed mac. I was so shocked I asked the waiter about it, and that’s when she explained that it’s a different concept and that a different owner took over this location. The sides were also the smallest portions I’ve ever seen at a restaurant in this price range. We ate what we could … but US ??? We usually would clear our table if it’s good … disappointed FR ! Drinks was 10/10 tho Overall rating: 4/10. Not the worst, but definitely not what I expected from the Del Frisco’s name
Sariah G - 6 months ago

What a great casual spot for dinner after a show on Broadway . It’s conveniently located at Rockefeller Center. The restaurant was beautifully decorated for intimate dinners with plenty of seating surrounded by a casual atmosphere. Our server Jordalys was fantastic. She was very knowledgeable about all the meals and recommended a few things. She was super nice and friendly. Stopped by constantly. She took very good care of us. We got the dry aged steakhouse burger it’s an Angus, Chuck and brisket, melted onions, sharp, white cheddar, and mustard, honey aïoli. Mouthwatering just look at the picture! The southern fried chicken sandwich was amazing. Shaved, lettuce, pickles, red onions, spicy truffle, citrus, mayo, and hot honey. Delicious! The Truffled Mac & Cheese with Lobster was delicious! And for dessert, we got the warm cookie crumble sundae. It salted pistachio and chocolate chunk, cookies, vanilla, ice cream, chocolate fudge pears with cinnamon Carajillo So if you’re at Rockefeller Center and looking for a place to eat, I highly recommend Del Frisco‘s Grille. And ask for Jordalys!! You won’t be disappointed
Alex C - 5 months ago

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Can't seem to get it together for uber eats orders. Half the time when I order from here my order is wrong and the majority of the time it's when I order the oxtail. Today they sent stew beef im it's place as if it's the same thing. Didn't bother to call me to confirm if I was ok with the substitution. Stew beef is much harder/chewier and CHEAPER cut of beef yet they thought I would just be ok with paying such a high price for a low quality of meat. Even worse , they sent me just 4 small pieces of meat. I promptly filed a complaint.
Privacy Joy - 6 months ago

I have been going to Sophie’s for years and the food never disappoints!! I got the shredded beef stew this time and it was just as good as always, especially with the green sauce, which is a little bit spicy (not too hot though). I will definitely come again.
Robert Reynolds - 2 years ago

Went here with my coworkers to get lunch. This is the second location I've been to and the line is a bit long during lunchtime but goes by quickly. Their green sauce is really good and def recommend getting a platter. The shredded beef was tender and was flavorful. The empanada esp the beef one hits every single time!
Nicole Kim - 2 years ago

I was extremely disappointed with our visit, the lines were long, so we thought we had hit the jackpot. There’s a few things I would change number one the lunch specials none of which include an actual meat with rice and beans. For example, one lunch special was a Cuban sandwich with a side of rice and beans which makes no sense. The way they organize the food was bad. They had rice, meats, beans, sides, all intermingled in the same section and they have two carts of food. Because the staff rush you through the line, we unfortunately ordered our food, while we were in front of the first section, so we missed out on other sides and meats available in the section closest to the register. The food was rather bland for Cuban food, I love Caribbean food and this did not hit the mark. We ordered 2 meals, 2 sodas, an empanada and stuff potato and paid over $50 way more than I expected to pay for such small portions of food.
Sandra Panton - 3 years ago

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Bengali Thali! Offered on weekends only. Probably only restaurant offering it in Manhattan. Hit the spot. Good flavor profile almost like home! Luchi (albeit a little thick) Alur dom ✅ Cholar daal✅ Fish fry✅ +kasundi on the side Kosha mangsho ✅ Fish paturi✅ Daab chingri (coconut cream sauce) Chatni Alu jhujhure ✅ Mishti Doi ✅ We added a fresh lime soda 🥤 each Very filling. Maybe de-prioritize the cholar daal and focus on the fish proteins :) to finish!
SB87 - a month ago

⭐ 5/5 – One of the best meals we had in Manhattan! If you're craving fantastic Indian food in New York, **Utsav NYC** is a must-visit. We booked a table for dinner at 8:00 PM. The entrance is a bit unique you head up to the second floor to enter the restaurant and once inside, it felt like we might have been fine even without a reservation. Here is how our experience went: ** Service & Atmosphere (5/5):** We were seated immediately and asked for drinks right away. We ordered bottled still and sparkling water. The staff was super attentive, fast, and friendly throughout the entire evening. Great atmosphere too, with nice Indian music playing in the background. ** Appetizers & Breads:** * **Samosas (5/5):** Came out in literally 2 minutes! Hot, crispy, and extremely tasty. * **Butter Chicken Kulcha (5/5):** Absolutely delicious, a real highlight. * **Garlic Naan (5/5):** Served piping hot, fresh, soft, and flavorful. ** Main Courses:** * **Chicken Masala (4/5):** Very flavorful in a rich sauce. It had a nice spicy kick to it—which quickly explained why we needed those big bottles of water! * **Butter Chicken (5/5):** Excellent flavor profile. The chicken was just a tiny bit dry, but the sauce was so good it completely made up for it. **Bottom Line:** After 6 days of eating our way through Manhattan, this was easily one of the top restaurants of our trip. Highly recommended, and we will definitely be coming back next time we're in NYC!
Tamir Cahana - a month ago

I recently had the chance to dine at this restaurant, and it was a fantastic experience from start to finish. The restaurant has a warm and elegant ambiance, with beautiful décor that creates a welcoming atmosphere. The traditional wooden accents and stylish interior give the place a unique charm, making it a great choice for both family dinners and special occasions. One of the biggest reasons we chose this restaurant was that all the meat is halal, which is always appreciated. We ordered the Mutton Bhuna along with biryani, fresh naan, and raita, and every dish was excellent. The Mutton Bhuna was definitely the highlight of the meal. The meat was tender, full of flavor, and cooked in a rich, aromatic gravy that paired perfectly with the soft, freshly baked naan. The biryani was fragrant, well-seasoned, and generously portioned, making it a satisfying meal on its own. The service was outstanding throughout our visit. The staff were friendly, attentive, and made sure everything was served promptly while checking in to ensure we had a great dining experience. Their hospitality really added to the overall visit. Overall, this restaurant delivers on every front—delicious halal food, excellent service, and a beautiful atmosphere. If you're looking for authentic Indian cuisine in a comfortable setting, this place is definitely worth visiting. I highly recommend trying the Mutton Bhuna with fresh naan, and I'll certainly be returning to explore more of the menu.
Shaoor Narvel - a month ago

Utsav owner is from the family that owns Peter Cat, Bar-B-Q and Macambo of Park Street, Kolkata. So we had their famous chelo kabab and Calcutta Chinese - chilli chicken, hakka and chop suey. Finished off with notun gurer Rosogolla. Awesome experience!
Shantanu Dey (Sandy) - 2 months ago

Fav Gems of nyc. If you are in midtown then this is a must. First time was 2016 and 10 years later the meal still tasted exceptional. Food was fresh and everything was good 😊. Went here with my team . Service was fast and people are super friendly. They are nice to explain the dish if you need. Ordered a lunch to go menu the saag was perfect. My friends ordered a whole bunch of things at the end of it the table had been cleaned 💝
Deepty Murty (13) - 6 months ago

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Olive Garden has always been my family’s go-to restaurant whenever we want to enjoy a comfortable, relaxing dinner together. The highlight for us is definitely their complimentary salad and warm breadsticks, honestly, those two items alone make the visit worthwhile! The salad is always fresh, crisp, and perfectly dressed, and the breadsticks are soft, buttery, and served hot. No matter what main course we order, we end up enjoying the salad and breadsticks just as much, if not more. Whenever I’m visiting Times Square for work or leisure, I make sure to stop at this Olive Garden location for at least one meal. It’s spacious and welcoming, which is a nice surprise given how busy this area usually is. The atmosphere feels lively but still comfortable, making it a great spot to unwind after a long day of sightseeing or meetings. The food is delicious, consistent with Olive Garden’s known standards, and always served hot and fresh. The service here is friendly and prompt, and the staff go out of their way to make you feel welcome. Overall, it’s a fantastic place to enjoy classic Italian-American food in the heart of New York City. In this visit I had their special item Chicken shrimp Carbonara … loved it. Tasty and good portion.
Dr. Naresh.R. Thumati - 3 months ago

The best thing about this place is the unlimited salad and breadsticks. And if you sit by a window, you can look down on a nice view of times square from the second floor while you enjoy a good meal. The portions are the right size and it leaves you satisfied. And the menu has a good gluten free section. As a local in the city, I usually avoid suburban chains like this, but Olive Garden is always great.
Pulsar - 3 months ago

Olive Garden is a very beautiful Italian restaurant. I really enjoy spending time there. We often go there with my children because it is very child-friendly and comfortable for families. We especially love their food — everything is delicious, fresh, and well prepared. The service is also very good, and the prices are quite reasonable. This restaurant is located in Times Square, right in the center of Manhattan where there are always many people and a lively atmosphere. The view there is beautiful, and the whole place has a wonderful vibe. For our family, it’s one of our favorite places to visit.🤍
Dilinoza Karimova - 3 months ago

First and last time at Olive Garden. The food was pretty good, but the service needs serious work. When we arrived up the escalator we didn’t immediately realise the hostess desk was a sharp left and left again, and the attitude of this particular staff member appeared to be annoyance based on her facial expression, rather than understanding of the confusion. This set the tone for the entire meal. Our waiter was friendly but not attentive, he delivered our starters but we had no cutlery, and it took five minutes to get anyone’s attention to resolve the matter. It could have been solved quicker if staff were not continuously on their phones or chatting to each other. One staff member was on their phone 50 minutes out of the hour, they were in my line of sight and it was hard to ignore the unprofessionalism. Then, when our food did arrive, one of the orders was incorrect, but it was resolved quickly. Finally, when our bill came, I was asked directly what % tip I would be giving, when I said 20%, the particular staff member rolled his eyes, as I assume he wanted more. This place needs a serious management and staff overhaul, it should be the flagship store and be setting that standard. Service charge should be for good service, not whatever this was.
weetboy123 - 6 months ago

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The perfect pint was very accommodating - Only had drinks and service was quite good and reasonably priced cocktails. Asked questions and ordered off menu drinks but were happy to please. A large selection of taps and spirits and good atmosphere. Was a little warm during the peak of summer and wish their AC rivaled some local department stores but was still pleasant and not common to hit this kind of heat. Nice place to stop off for a drink (and a bite) before or after a show
JV Reviews - 2 months ago

The hostess is not very welcoming. The fish tacos and fish n chips were good. The cheeseburger was just ok…heavy thick bun(supposed to be signature), thick, dry patty. I would not order it if given another chance. All in all, a good place to have a drink and average bar food if you have had a few drinks.
Chris Charles - 8 months ago

My family enjoyed our meal. Our servers were fantastic!!! Unfortunately, there was an instance when we felt uncomfortable because the manager was berating a server next to us at one point during our meal.
Katie Brammer - 2 months ago

We had a great time popping in here!! ⭐️ Eddie was fantastic, the food was delicious, and the ambience was upbeat! 💗
Meg - a month ago

This was a really cool Irish Bar, situated right in the middle of downtown Manhattan. We sat on the rooftop, which despite not having a great view, was very interesting! The food was great, the drinks were good enough, and the staff was alright. This restaurant took me back in time a little bit, which I mean in the best way possible. If they can get the service part down a little bit better, it'd be a can't miss place! Would recommend.
John Doe - a year ago

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