NYC restaurants located within a 5 minute walk of Spring Street Station | Ratings, Reviews & Maps

Absolutely loved it here! We’ve wanted to try this spot for awhile; I’m so glad we were able to come for dinner. We didn’t have reservations, showed up at 4:40 and they told us to come back at 5:00 pm, because that’s when they begin seating for dinner. I ordered an iced tea, steak frites, mashed potatoes and creamed spinach. Everything was delicious and very fresh. There was plenty to share and the sides we ordered were for the table. I’ll definitely be back again soon to order the steak again. It was the best steak I’ve gotten in the city; it was juicy and hot. I loved it. We want to come back for brunch too; their breakfast options looked great too. There is also a pastry shop next door where you can order drinks and snacks. There was plenty of indoor and outdoor seating. I’ll definitely be back again soon.
Colette Hebert - 2 weeks ago

Delicious food and good service. What more could you want? Got the mac & cheese and the steak frites, both were excellent. Portions were quite big for us, and we were stuffed. Needless to say, no dessert. The restaurant is also a bakery, which has very tasty bread. Overall a great experience!
Léa Kandl-Zhang - 2 weeks ago

This place is a great restaurant. The atmosphere really reflects a parisian Bistro. The food is very good. I gave a neutral stars rating for the service, not because it was bad, but because the waiters were very busy so they were kinda in a hurry to take our order and it took them a while to check on us to see if we needed anything else, on and off the menu. Anyways, I really recommend to have lunch or dinner there, preferably not at the peak hours and you'll probably a 5 star experience
Steph Edy - a month ago

One of my friend meet me there, was full outside and inside but u can just go in and sit at the bar. Very classy bar, lot of options to drink and eat. I just took the onion soup but maybe was the best that I tried in many years.
Max Ortiz - in the last week

✨ A little slice of Paris in the heart of New York! We walked into Balthazar on a rainy day without a reservation — and somehow got lucky with a table outside. The drizzle only added to the charm and made the experience unforgettable. The portions are generous, the flavors divine. Every dish felt carefully prepared, fresh, and satisfying. The atmosphere was buzzing, yet cozy — and the service was fast, warm, and attentive. Perfect spot for a delicious lunch with that unmistakable French touch. Highly recommend booking in advance — we were lucky, but this place fills up for a reason.
Tatiana Kuzmina - 2 months ago

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Have lived in NYC for over 20 years and have never tried Lombardi's. We wanted something new pizza wise so today was the day to finally experience Lombardi's. The pizza was very good, definitely within the top 5 or 6 NYC spots we've tried over the years and our dog even loved the crust! We did order takeout which took two plus hours to arrive. Next time we would dine here in person instead of waiting so long for delivery and in fairness, we live on the UWS so it is a long trip for delivery. All in all the pizza was certainly enjoyable.
A R - a month ago

Old-school charm, coal-fired crust, and a slice of NYC history. Lombardi’s doesn’t mess around. This place is literally America’s first pizzeria (since 1905), and honestly, you can taste the legacy. I went with the rustic double pepperoni pizza, and it was spot on: crispy, slightly charred crust, bright tomato sauce, they use special pepperoni , gooey mozzarella, and fresh basil. No gimmicks—just really good pizza done right. The rigatoni and meatballs is also a must. The place is Cozy, busy, and buzzing with tourists and locals alike. You’ll probably wait a bit, but it moves fast and the staff keeps things running smoothly. Prices are a little higher than your corner slice joint, but this isn’t dollar pizza—it’s legendary pizza. You’ll love it!
Michael Chahin - 4 months ago

Hate to be that guy but... while it may be first, it definitely isn't best. Pizza was 3/10 for me. Also got the pesto pasta dish... very bland 2/10. Thought it would be fun to eat at the "first" pizza place but this is a one and done and not worth the story, sorry Lombardi's! Other people are Rating this highly which makes me feel a bit gaslit tbh. Had WAY better pizza in Tokyo... among other places. 1 marg pizza, 1 pesto pasta, 2 wines - $90 out the door and both left disappointed.
Greg White - in the last week

Lombardi’s will always be favorite pizza spot to go to! You can’t miss eating pizza here whenever you are from NY or out of state. Amazing pastas and dessert as well. Great Service as well!! There are so many Italian restaurants in NYC but this one, one of the best with warm and welcoming vibes! Must try!
Hillary Kate Sumabong - a month ago

Established in 1905, Historic pizzeria with charming, old-school vibe and simple but tasty pizza Lombardi’s is known as the first pizzeria in America, and it has a charming, old-school atmosphere — very different from the typical New York-style pizza. The coal-baked crust gives the pizza a unique flavor, and while the pies are simple rather than fancy, they are still very good and satisfying. The service is friendly, but the CASH-ONLY policy is something to keep in mind. Overall, it’s a nostalgic, tasty experience for anyone looking to taste a piece of pizza history. Simple, authentic, and full of character.
Amin Sameni - a month ago

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stumbled upon La Esquina Brasserie entirely by accident, walking along Lafayette Street in New York, but what a find it turned out to be! A tour guide had mentioned it, but discovering it on my own made it feel like a hidden gem. The atmosphere was absolutely beautiful. You head down the steps, and it’s like stepping into a secret speakeasy. The lighting was just right, creating a warm and inviting vibe. The barmen were fantastic—friendly, professional, and really added to the experience. The food was another highlight. Their tacos and other dishes were delicious, and the drinks paired perfectly. What surprised me most was how reasonably priced everything was; it felt like a luxury experience without breaking the bank. The crowd there was equally wonderful—friendly, relaxed, and lovely to chat with. It added to the charm of the place. I’d recommend La Esquina Brasserie to anyone looking for a unique and memorable spot in New York. It’s more than a meal—it’s an experience you won’t forget.
Gilbert Carstens - 9 months ago

Really great service especially by the bartenders who were so accommodating. Cocktails were excellent. The beef quesadilla was also really yummy.
Marion - 2 months ago

Really cool place - if you didn’t know about it, you’d probably walk straight past it. The front looks like a very small ‘hole in the wall’ eatery but once you’re in, they direct you downstairs, through the kitchen, into the restaurant. Nice bar area, nice ambiance. A bit dark inside and loud music, tables quite close together, but good food and great service. Definitely worth a visit.
Sunil Raja - 8 months ago

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the underground speakeasy restaurant La Esquina. Reservation is required to access this one via a guarded door leading to the underground scene with cramped but very lively bar, restaurant and dj scene! Food is generally very good but nothing that particularly stands out as deserving five stars.
Eric D - 10 months ago

You have to try this place! you walk up to a very unassuming deli-like restaurant and note that you have a reservation for La Esquina - the place was empty - no tables, nothing. The host radios to somebody else that hes sending a party of 2 down. Then a hidden door in the wall opens and we are led to the basement of this building which is likely 100 years old - Very cool! - food was great and service was great too! Neat place!
A K - 8 months ago

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Rubirosa was an amazing dining experience from start to finish! The place has a warm, authentic vibe, and the staff was friendly and welcoming. We started with the fried mozzarella—perfectly crisp on the outside, fresh inside, and served with a marinara sauce that had just the right spicy kick. The tie-dye pizza was outstanding—thin, crispy crust, flavorful sauce, gooey cheese, and tasty pepperoni that all came together beautifully. To top it off, the cheesecake was incredible—light, creamy, and perfectly complemented by a sweet strawberry sauce. Truly a match made in heaven. Highly recommend Rubirosa if you’re looking for delicious food and a great atmosphere in the city!
Jonathan Sanchez - 3 months ago

I don't think this place is worth the hype or cost but it's fine. Their tie-dye pizza with pesto, vodka, and tomato sauces is worth a try, but it's not winning any awards. The pizza was solid, but the pasta was disappointing. The Lumache with Vodka sauce was lacking any real standout flavor, and vodka sauce amount was fairly meager. The pasta itself was unremarkable.
Saminda Wijegunawardena - 2 weeks ago

Update: Julio, thanks for taking the time to write me back. I now appreciate the complexity that goes into running a restaurant with fantastic food, great value, huge demand, and limited seating. I have revised my review to 5 stars. Thank you Good spot in the heart of downtown. Wish they weren't so crazy about the reservation system. It seems the only way to get a table is to show up and get on the list, then wait 30 mins. The irony of it all is that there are always a ton of tables empty inside. Such is the allure, seems they are just trying to make people wait to increase anticipation. They also wouldn't switch our table as we were right under the AC - they claimed they had "another reservation" but I thought they don't take reservations? Strange. That all said, the food is excellent. Pizza is perfect. Very well priced.
Hal Doueck - 5 months ago

Located on Nolita, Rubirosa has developed into a much loved Italian restaurant known for their pizza. Wafer thin crusts make it tasty to eat. Beverly and I had lunch here recently for yet another birthday celebration. We had one pizza. One half was the Arugula with tomato sauce, red onion, parmigiana and balsamic and the other half was the “Tie Dye” with a topping of vodka, tomatoes, mozzarella and pesto. We shared a arugula salad anointed with a refredhing lemon vinaigrette that was quite large. The arrival of the pizza was heralded with joy! We ate well and the one slice left I took home. Star, our server, gave me a cookie lit with a candle as we skipped dessert being too full. One can get a reservation on Resy for Rubirosa but as it has become so popular it is at times difficult to snag a reservation. I have been having pizza here for decades and in those days walking in to eat was easy. Aurpita and Michelle, the two charming hostesses, made us feel welcome and gave me hope that I would be able to enjoy lunch here once again.
Sabena Singh - 5 months ago

It’s a small area but really fun and they make the most of the space. The servers are super fast and attentive. We had the tie dye pizza and it was incredible!!!! We had a great time.
Neha Luthra - a month ago

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This is one of the rare places that wasn't gentrified and keep the spirit of NY Soho of 1970-1980s. Tiny spot with a huge flavor and ambiance. Typical Cuban food at its perfection. My personal favorite is corn on the knob covered with cotija cheese and chili powder. Love this place since I got there in late 1990s.
Alex Serebrov - 2 months ago

Exceptional service from Rocket. He told me what they were famous for and he nailed it. One of the BEST Cuban sandwiches ever and I live in South Florida!! He was so friendly and welcoming to everyone who came in the door nor just me!! Highly recommend!’
Bert OOM Canning - 4 weeks ago

Corn and tacos were cooked well but flavor was just okay. Service was wonderful! They provided toothpicks with the corn which was a great touch.
Kevin Collinge - a month ago

Been coming here since 2008, but since the pandemic I haven’t been here in a while. There use to be two stores next to each other but only the corner one remains. The famous corn is good as it always has been. The skirt sandwich was good, but the Cuban was not the same.
A.Y P - 2 months ago

Love the vibe. Didn’t love the famous corn though. For me the highlight was definitely the mango caipirinha. Burrito was also good.
rodrigo veloso - a month ago

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I’ve been to this restaurant four times now, and every visit has been outstanding. The seafood is incredibly fresh, the staff is always warm, attentive, and makes you feel welcome from the moment you walk in. On top of that, the décor is beautiful; the space is designed to look like the inside of a boat, which adds to the whole dining experience. This has become one of my favorite spots in SoHo.
Martina Caillet-Bois - a week ago

Sunday brunch idea- skip the typical cafes and come here! I love when I can get a lobster roll and sushi. My friends and I got brunch here and what I loved is that Lure offers breakfast foods like omelettes but also sushi, lobster rolls and main dishes. Our waiter was so cute and sweet bringing us crab rolls as compliments from the chef. So far this is one of my top seafood and sushi spots for taste, options, and service. I’ll be back & thanks Lure!
Lina Stef - 4 months ago

In the Summer I came here with my Family expecting another average Fish Place. But this Restaurant’s ambition for the best service and uniqueness made this place a truly special Restaurant in the Summer that I’ll never forget. Perfect seasoning on everything like the Glazed Salmon and a cozy interior of the Restaurant making you feel like you’re inside a boat. Excellent food like the Tuna Tacos, Lobster Roll, the Hellfire Roll and more!
Elias Saad - a month ago

Seafood excellent. Ambience perfect. Classic vibe. Everything was made to perfection Had a bourbon cocktail, which was on point. Wine selection was impeccable. Sushi was made fresh right in front of our table. Cheesecake was fresh just like the seafood
Erika Baker - 3 months ago

Lure has been my go-to spot for years…There is always an upbeat sophisticated vibe, a menu with so many options and a superb staff..The team went above and beyond to make sure our anniversary dinner was 4 ⭐…We were pleasantly surprised when two glasses of champagne and a beautiful appetizer arrived quickly after we were seated…Our waitress Alicia was fantastic, as was the manager Razaki who made sure our experience was fabulous…Everything we ordered was delicious, especially the tuna tacos, spicy tuna rice, and crab cakes. Thank you for another special evening :)
Erin Howard - 3 weeks ago

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A must try! amazing flavors Eileen’s Special Cheesecake offers small, individual cheesecakes that are very light and easy to enjoy without guilt. The crust is thin and soft, almost merging seamlessly with the creamy filling ,you can hardly feel it, which makes each bite smooth and indulgent. I tried the plain, chocolate mousse, chocolate, strawberry, and blueberry flavors — all were amazing, fresh, and flavorful. Many locals recommended this spot, and it’s easy to see why. The atmosphere is cozy, and service is friendly, making it a pleasant stop in NYC’s Nolita neighborhood. A perfect spot for cheesecake lovers seeking light, flavorful desserts.
Amin Sameni - a month ago

Eileen’s Special Cheesecake is a tiny Soho gem with a cheesecake case that reads like a rainbow—every flavor looks better than the last. I went straight for the classics and grabbed cherry, strawberry, and caramel. All three hit the right balance, but the strawberry stole the show with bright fruit that cuts through the cream. What I love is the texture: the graham-cracker crust stays buttery without turning soggy, and the filling is fluffy rather than dense, so it never feels heavy or overly sweet. My only wish is for a hint of crunch in the base to add contrast, but that’s splitting hairs. For a quick cheesecake fix that keeps things light and flavorful, Eileen’s is an easy win.
Maryam - a month ago

I could write a love letter to these cheese cakes. They are delicious and quite honestly, the best I’ve had in my life so far. The service was amazing. There was a fellow there with long hair, he was just so nice and it was always such a treat to go. I went every day I was visiting the city, and it made my life to know they ship nation wide!
Valeria Perez - a week ago

Eileen’s Special Cheesecake is a delightful gem in NYC for cheesecake lovers. The shop has a charming, old-school feel and offers a wide selection of cheesecakes — from classic New York style to fruity, chocolatey, and seasonal variations. The texture is light and creamy, not overly dense, and the flavors are rich without being overwhelming. I tried a few mini cheesecakes, and each one was perfectly balanced and fresh. Service was friendly and fast, and it’s a great stop whether you’re grabbing a treat to go or enjoying a quick bite on the spot. A must-visit for dessert enthusiasts in Manhattan.
Robson Carvalho - 2 months ago

I decided to explore all the legendary desserts in New York — after all, I have a sweet tooth, and where better to indulge than NYC? Eileen’s Cheesecake shows up on every list — you simply can’t ignore it if you’re researching the city’s best cheesecakes. It’s a small spot with a charming blue-and-white facade. Inside, it smells a bit like cleaning supplies (they do keep it very clean), with one mirrored wall and another covered in awards and articles. Even though it was closing in less than 30 minutes, the display case was still almost full. Their cheesecakes come in perfectly round shapes, with a flavor for every mood. We tried two: the Original and the Salted Caramel. I was worried about the overly sweet American flavors — but that wasn’t the case here at all! The flavors were well-balanced, and that made the experience even more delightful.
Kristina Zhegunova - 3 months ago

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it was nice. super cute. got french toast and yes a few parts were undercooked but other than that it was good. nice thick bread and crispy on the outside. the maple butter tasted a little freezer burnt and was a tiny amount. the berry sauce was mostly just a thin sugar syrup with barely any berry. the mint was just a garnish. so yeah it was good but probably won't be back just because it was just good, not great.
Jay Cee - 3 months ago

Called in on off chance of getting a table for 4 on a Saturday morning, totally expecting it to be fully booked as it looked like a really cool place and right in the heart of Soho, but they got us in. The food was amazing. The brunch menu just mouth watering, SO many options. I opted for fried chicken and pancakes with whipped lemony ricotta, my son and husband both had a full breakfast with bacon and eggs and pancakes and avocado, daughter had the French toast. We loved it so much we booked to go back tmrw for our last day before heading to JFK. Would wholeheartedly recommend.
Natalie Chambers - 3 months ago

Been to other The Grey Dog locations, first time at this one and did not disappoint! It was so good, we ordered our food and within 12 min everything was at the table. Loved it! The sweet potato fries were so delish. Orange juice is always fresh and tasty.
Patricia Doña - 4 months ago

If brunch were a religion, Grey Dog in SoHo would be the cathedral — and I’d be showing up early in my Sunday best. We sat at the bar (as always, the only way to do it) and were immediately welcomed like long-lost friends by the kind of staff that actually wants to be there — and it shows. Let’s talk drinks: I started with an espresso martini that could quite literally raise the dead — smooth, strong, and dangerously sippable. Followed it up with their spicy Bloody Mary, which slapped me awake in the best possible way. Spicy, tangy, and perfectly balanced. A+ cocktail game. Food? Don’t even get me started… okay, too late: I had the avocado toast, but switched the poached egg for scrambled (because I’m a rebel like that) and added a side of bacon that deserves its own award. Thick, crispy, salty — bacon dreams are made of this. Every bite was a love letter to my taste buds. My girl went with the breakfast croissant sandwich with eggs and bacon, and I swear I saw her soul leave her body in bliss. Flaky, buttery croissant + perfectly cooked eggs + that same legendary bacon = chef’s kiss. The vibe? Cool without trying too hard. Laid back but buzzing. It’s the kind of spot where creatives sip lattes next to hungover legends chasing redemption with brunch. The soundtrack, the service, the ambiance — everything was just right. Grey Dog, you’ve done it again. Don’t ever change.
greg russell - 2 months ago

great new american place. the sandwiches are definitely hearty. the salad is super well dressed and there’s a lot of good variety on the menu. atmosphere is fun as always
angie - a month ago

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From the moment we walked in, the staff at Parm made us feel genuinely welcome. Their warmth, attentiveness, and professionalism elevated the entire dining experience. Every course was spot-on — fresh, flavorful, and clearly prepared with care. The chicken parm lived up to its reputation, and the sides and desserts were equally memorable. It’s rare to find a spot that nails both hospitality and food quality this well. Highly recommend for anyone looking for a consistently excellent meal in a vibrant, comfortable setting.
Bryan Senker - 3 months ago

a friend and i recently ate here and its probably the best place ive eaten in nyc so far. staff was incredibly friendly and sweet, the food was delicious and affordable, there was barely any wait for food even with the place being packed. will definitely come back. this place is amazing.
Zitatchi - 4 weeks ago

Had a great experience at Parm in SoHo. The service was excellent. Our waiter was super helpful and accommodating. We mentioned we were in a bit of a rush, and she made sure the food came out quickly without compromising quality. We ended up with a copious amount of food, all of it delicious. A solid spot for Italian in the Soho.
Daniel Verriest - 2 months ago

We went there today for late lunch after it was recommended to us by a local — their garlic bread with fresh mozzarella was amazing. We also ordered the Spicy Rigatoni and Prawn Pasta and it was very delicious 🤤 would definitely recommend the restaurant to my friends!
Yen Bui - 4 months ago

Easily some of the best pasta I’ve ever had ! Chicken parm was okay and pizza knots are definitely worth it! I’ve for sure have had better Caesar salad but still good. Great spot for pasta !
Benjamin Dover - 2 months ago

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I came here with some friends on a Wednesday and it was a great experience. The menu selection is limited and we ordered a bottle of sancere which was quite nice. I definitely recommend the zucchini chips.
sachin r - 4 months ago

My friends and I had a lovely time this Wednesday evening. We ordered a bottled of Sancerre and a delicious cheese platter. The vibes were fun, music was great, loud enough to still enjoy a conversation.
Jessica Sepulveda - 4 months ago

I happened into this place by chance as I was out walking around the city and I am so glad I did. Diego is not only an exceptional bartender, he's also brilliant, kind and engaging. My visit, as it turns out, wasn't so much about the food or beverages as it was about...something else. I needed to hear what Diego had to say even though I didn't know it at the time. I look forward to enjoying more beverages (and a meal) on my next visit to the city. Thank you, Diego, for being at the bar that afternoon. Much appreciated.
Lance F. - 3 months ago

You kinda pay for the vibes. The staff is amazing and unbelievably kind (maybe that’s just a Latino thing). Food was mid tho? And overpriced, but it’s soho, so MY BAD for wanting affordable food lol! My family is Latino and maybe we just don’t like this type of food but like, there was tinyyyy portions. Latte was fire 🥹🥲 and I forgot to take a pic of the food!
Bianca Perez - 5 months ago

Visited to try fondue with my French friend. First time trying fondue for me. Even though I’m not really a cheese person, I really enjoyed the cheese of their classic fondue cause it had that slightly bitter and sour taste in it, which allowed me to not feel too greasy with having the cheese over and over again. In other words, the taste balance of the cheese itself was pretty amazing. However, the bread that came along was so dry and lacked any texture into it, so dipping it into the cheese didn’t necessarily made any synergy, so too bad. They also provided fruits like apple/pear/grape and those sweet flavors went very ugly and weird when dipped into the cheese. My friend said he never saw fruits coming in as part of fondue during his entire life, so I guess it’s not a usual thing?
J Y K - 5 months ago

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