NYC restaurants located within a 5 minute walk of W 4th Street Station | Ratings, Reviews & Maps

I always have to get some pizza when in NYC and this spot was the place I tried on my most recent trip. My husband and I shared a slice of the artichoke pizza and a slice of the vodka pepperoni pizza. I loved both of them! The artichoke was super unique and delicious. I loved vodka sauce on pizza and they use the little pepperoni cups that are the best kind of pepperoni. I'd absolutely come back here again when I'm looking for a slice of pizza in NYC!
Jacqueline Telljohann - 2 months ago

Artichoke Basille’s Pizza has some really delicious pizza. I had the margherita pizza, and it was so flavorful and fresh. I also tried the artichoke pizza, which was so good and creamy. I honestly didn’t think I would like the artichoke pizza at first, but it ended up being really delicious and my favorite. This place is very popular and gets packed, even around 1 PM. The good thing is you can either sit inside or order it to go.
Travel With Chyna - 6 months ago

we got the artichoke pizza. it tasted great and was huge. the pizza was fresh and came out quick we saw the whole process. they have some seating but no ac
Noah M - a month ago

Small pizza spot in the west village area. I recommend their artichoke slice which is $7 plus tax but it’s huge and definitely worth the price. There are a few stools in case you want to dine in. Place is always very hot during summer, spring or whenever I go. They need some type of ventilation system.
Renato - 5 months ago

The food here more than makes up for the claustrophobia you feel when you enter this place. You may be sandwiched in between people as you give the cashier your food order depending on when you go. Late night tends to be the most active as well as weekends. Obviously it’s namesake pizza, the artichoke pizza is a fan favorite, and even though it’s good, I find that the vodka pizza is even better. The dough is freshly made a is the sauce used on the pizza, no artificial flavors(that I can detect) and even thought the price is somewhat steep compared to other places. If you’re looking for an above average pizza place that’s hits all the right food buttons, I would recommend this place. Most places are carry out but if you don’t mind eating standing up, then you would do well here.
R M - 11 months ago

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Great service! While the show was going on, the servers were very conscious not to interrupt. Good music acts come through. This place is iconic! Alfredo was delicious. The person sitting next to me got a Caesar salad that looks fantastic. Side note about the blue note, potatoes were soggy and coffee was awful. Skip those two things and you should be solid!!
Yelena Mirko - 3 weeks ago

The music was absolutely fantastic — truly top quality. If I were rating only the performance, it would easily be 5 stars. The musicians were incredible, and that’s honestly the only reason I’m giving 3 stars instead of less. Unfortunately, the overall experience didn’t match the level of the music. After paying $77 per ticket, we were seated extremely close to strangers — it was so crowded that it was hard to even breathe comfortably. There was barely any space to move. On top of that, there is a $20 per person minimum spend, which would be fine if the drinks were good — but the cocktails were very disappointing. The margaritas were honestly some of the worst we’ve had. I understand this is a popular venue and tickets will always sell, but a little more consideration for guests would make a big difference. Selling slightly fewer tickets or adding extra show dates with the same bands could create a much more enjoyable atmosphere. Live music should feel special and comfortable, not overcrowded. Again, the music was amazing — I just wish the overall experience matched the talent on stage.
sophie natsvlishvili - 7 months ago

The renowned Blue Note has intimate seating for those who reserve tables. The atmosphere was charged. The sound was great. The service was amazing and efficient. My food was delicious. My only gripe is that they squeeze people in. Really, there should have been only six people to a table, not 8. Other than that, I truly enjoyed Louie Vega, the Elements of Life and Lisa Fischer. 🙌🏽🙌🏿🙌🏾
AB Pryor - 6 months ago

We went to the Blue Note specifically to see Chris Botti, and he exceeded every expectation. An incredible musician, an intimate atmosphere, and a performance that reminded us why this club is one of New York’s true icons. It was an unforgettable evening from start to finish. We’ll definitely be back every time we’re in the city. Highly recommended.
CJ - 2 months ago

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The atmosphere here is elegant and sophisticated — exactly what you’d hope for from a restaurant of this caliber. The olive oil ice cream was a standout: creative, unique, and genuinely delicious. The pasta was also well-executed and satisfying. That said, three stars — and here’s why: the hostess who seated us was remarkably unfriendly. Not a single smile, no warmth, no basic courtesy throughout the entire interaction. For a restaurant at this level, that kind of coldness from the first person you encounter sets the wrong tone entirely. If management allows this to continue, it will tarnish the reputation this place has worked hard to build.
Zoe Yang - 4 months ago

really good, classic italian food. the pastas were all excellent. the black spaghetti was our favorite. the crab pasta had a surprising sour tinge to it. the crudos were great, very fresh. the chocolate olive oil cake was interesting, had a distinct oily taste from how usual olive oil cakes are.
Genevieve Dunn - 5 months ago

We were so sad when it closed down and we are so happy now that it has reopened. What a fantastic staff. Dimitrios, Paul, and Tizzie are the absolute greatest. So is everyone else there for that matter. The recipes have changed a little, but they’re still great. And they have options that are hard to find in other restaurants like the lambs toungue, vitello tonatto, and sweetbreads. Osso buco is excellent. You just basically can’t go wrong. Definitely get a reservation. They open at five. You can even bring your dog. Back again a couple of years later and received a warm welcome from everyone. Absolutely delicious as usual, and I will post some photos this time.
Lowell Levinger - 2 months ago

One of the best Italian restaurants in NYC! World class handmade pastas made with precision and expertise. Legendary chef Mark Ladner at the helm. Flawless service and beautiful charming ambiance. A must go to restaurant.
Thomas Lo - 8 months ago

This was by far the best pasta I have ever had. The quality, the presentation, the flavor, all amazing! The desserts were excellent! Well done Mark and Babbo! So impressed!
Stephanie Maggio - 5 months ago

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One if by Land, Two if by Sea was such a special experience. The food was absolutely superb, every course felt thoughtful and beautifully prepared, and the service was impeccable from start to finish. It’s nice to feel a little fancy once in a while, and this is truly the perfect place for that. The historic setting is stunning, beautifully decorated, romantic, and full of charm. It really feels like stepping into another era. Such a perfect date night spot in NYC, elegant without feeling stuffy, and an experience we’ll definitely remember
Emma Cleary - 3 months ago

One If by Land, Two If by Sea was absolutely spectacular. Walking in felt like stepping into a storybook—the soaring ceilings, glowing chandeliers, and beautiful holiday décor created the most magical atmosphere. The food was outstanding from start to finish. The escargot was perfectly prepared, the Beef Wellington was exceptional, the French onion consommé was rich and comforting, and the chocolate soufflé was the perfect ending. Every dish felt special. They offer both a three-course prix fixe and a seven-course tasting menu, which makes the experience feel even more elevated. Yes, it’s expensive—but absolutely worth it for a special occasion or a truly memorable night out. The pianist sat right in front of us and played so gently it felt like the music was floating in the background—elegant, intimate, and unforgettable. The service was impeccable, the cocktails were just as wonderful as the food, and the entire evening felt incredibly romantic. A truly unforgettable dining experience and easily one of the most romantic restaurants in New York.
Georgia Panagiotakos - 8 months ago

The atmosphere is incredibly romantic and elegant, with a classic, old New York charm that makes it perfect for a special occasion or date night. The candlelit setting and live piano music create a warm, intimate vibe that feels timeless.The food is beautifully presented and thoughtfully prepared, with rich flavors and high-quality ingredients. Each course feels carefully curated, making the dining experience feel refined and special. The service is attentive, professional, and very polished, which adds to the overall experience.It’s definitely a place that feels iconic and unique I would absolutely recommend it for a meaningful celebration or a romantic evening.
Caroline C Su - 4 months ago

I had the pleasure of taking my wife here for our anniversary, and the experience was exceptional from start to finish. From the moment I made the reservations, the staff graciously accommodated all my requests. Upon arrival, we were warmly greeted at the door and assisted with our coats, setting the perfect tone. The atmosphere was enchanting, and the chef’s curated courses were nothing short of amazing, with outstanding food selections. The customer service (our waiter Albert was great) and hospitality were impeccable throughout. No complaints whatsoever—just pure delight for the evening. If you’re planning on visiting there’s a parking lot right across the street
Jeffrey Hernandez - 10 months ago

We held a private business dinner here with a curated menu. The service was fantastic and the food was delicious. The group was well treated and taken care of. I will definitely be back.
Bill Hollowsky - 2 months ago

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The skirt steak tacos are delicious - but the portions here are tiny. The prices have been going way up over the years. Because of that, I don’t come here as often as I used to.
Pulsar - 8 months ago

Brunch is the way to go here. The menu is exactly the same as dinner, and you get to pick and choose all the food you would ever want to try for $20 for 90 minutes. For an additional $16, you can have unlimited drinks. We came on St Patrick’s Day where they colored their margaritas green. Service was impeccable and prompt, and all the food was delicious. We had all of the tacos, tamales, and quesadillas. Don’t forget dessert. The churros are a must!
Josh Wolfrum - 7 years ago

Best kept secret for low cost, high quality tacos. We had fish taco that was probably the best I have ever had. It was only $5.50. This will be a constant stop when in NYC.
Colleen Fitzpatrick - 5 months ago

For a Mexican restaurant you definitely expect more flavor in the food. People were really enjoying their drinks though however they do not accommodate for people who do not drink alcohol. The staff did not make and would not make Virgin mocktails. The nachos are not salted either. The best thing was dessert. Don't skip out on those plantains. YUM!
Maram A - 8 years ago

Quite hidden little place downstairs. Extended happy hour and beautiful tacos and flavored margs! Defo recommend the fish. Miscommunication with the items but quickly resolved and we are very happy. Would recommend. Incredible food, drinks and service 😋
Danielle Webster - 2 years ago

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Palma is genuinely one of the most beautiful restaurants I've ever been to. From the moment you walk in, it feels like you've been transported to Italy. Every corner of the restaurant is stunning, but my favorite part was the garden terrace in the back. It feels like a hidden oasis and a little piece of Italy right in the middle of New York City. I started with the watermelon salad, which was fresh, flavorful, and perfect for a summer day. I also ordered a Ghia Spritz, and it was one of my favorite non-alcoholic drinks I've had in a long time. Refreshing, balanced, and the perfect pairing for the meal. For my main course, I had the gluten-free Fettuccine ai Funghi e Tartufo, and it was absolutely delicious. Rich, comforting, and full of flavor. It's one of those dishes that stays in your memory long after the meal is over, and I would order it again without hesitation. Unfortunately, I was too full to try dessert, which is probably my only regret. It just means I'll have to come back the next time I'm in NYC, and honestly, Palma is already at the top of my list of places to revisit. The service was wonderful throughout the meal, and I especially loved the warm atmosphere of the restaurant. You can really feel that it's a family-run business, and that personal touch makes the experience even more special.
Samanta Vicens - 2 months ago

My wife and I dined at Palma on May 10 and had one of the best dining experiences of our lives. The atmosphere was great, we were sat in the greenhouse, and the vibe was very lively, but still extremely easy to chat through the meal. Our service was absolutely fantastic! The entire weight staff was extremely alert and very prompt at refilling water and cleaning up dishes in between courses. Our Server Adam D Was magnificent! The food was so good that we ended up ordering more than we originally planned because we knew that we couldn’t pass up the opportunity while we were there. I would highly recommend this restaurant to anyone that is visiting or that lives in the city.
Theodore Wade - 3 months ago

Lunch at Palma on Cornelia Street was nothing short of enchanting. Tucked away from the city's relentless pace, Palma offers a midday escape that feels equal parts sophisticated and serene. Sunlight filtered through the charming space, conversations hummed softly in the background, and every detail invited us to linger just a little longer. The cuisine was exceptional—beautifully prepared, thoughtfully presented, and imbued with the kind of understated elegance that allows outstanding ingredients to shine. Yet what truly distinguished the experience was Guillaume. With remarkable attentiveness and effortless grace, Guillaume is a genie, a wish granter of sorts, who elevated our lunch from lovely to unforgettable. He seemed to anticipate our needs before we voiced them, offering thoughtful suggestions, ensuring impeccable timing, and attending to every detail with warmth and genuine enthusiasm. His hospitality never felt rehearsed; rather, it conveyed a sincere desire to make our afternoon as memorable and enjoyable as possible. In an era when true hospitality can feel increasingly rare, Guillaume reminded us what it means to be genuinely cared for as guests. His intuition, professionalism, and kindness transformed a wonderful meal into an extraordinary experience. Palma is a gem in the West Village, but it is people like Guillaume who give it its soul. We arrived expecting a delightful lunch and departed feeling thoroughly charmed, already anticipating our return.
kaceelominack - 2 months ago

Delicious food. Best duck I've ever had in my life, and the cacio e pepe ravioli were fantastic, best gluten-free pasta I had in the city. Also really enjoyed the orange chocolate almond cake dessert and the affogato!
Yndalecia Martinez - 4 months ago

This was undoubtedly one of the best Italian meals I’ve had since living in NYC! Highly recommend the carciofi fritti (fried calamari), arancini (risotto balls), ravioli Cacio e Pepe (very rich) and Candele Spezzate alla Genovese with GF pene (INCREDIBLE)!!! The La Vie en Rose cocktail was refreshing and the Brunello was delicious. The atmosphere at lunchtime was lovely and the staff were are super friendly. I cannot wait to come back to this restaurant and try everything! The menu was clearly labeled for gluten free, vegetarian and vegan options. Staff was able to easily accommodate allergies to gluten, nuts, coconut and sesame.
Elizabeth Sara Ross - 8 months ago

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Blind Tiger is exactly the kind of bar every beer lover hopes to find. The moment you walk in, there's an energy to the place buzzing, lively, and filled with people who genuinely seem to be enjoying themselves. The beer selection is outstanding. Whether you're into classic styles or looking to try something new, the variety and quality on tap are seriously impressive. It's the kind of place where you can easily spend an evening working your way through different pours and still find something interesting every time. What makes Blind Tiger special isn't just the beer it's the atmosphere. It feels authentic, unpretentious, and welcoming, with the perfect balance of neighborhood pub charm and serious craft beer credentials. A must-visit for anyone who appreciates great beer and a great vibe.
Het Shah - 2 weeks ago

I stopped by the Blind Tiger on a Thursday earlier in December and had a great time. I only had drinks, so I can’t comment on the food, but the bar itself was buzzing. It was absolutely packed and standing room only, and the bar was easily two to three people deep. Despite that, the bartenders were on point and had me a beer in under five minutes, which honestly exceeded my expectations. The hardest part was choosing what to drink because their beer list is massive. I started with a Tilted Barn Kölsch and followed it up with a Captain Lawrence Liquid Gold. I originally planned on just one beer, but there is a two beer minimum when using a credit card, and I had no complaints. I enjoyed some good music and caught the Knicks game on TV while enjoying the music. Next time I am in this part of NYC, I will definitely be back to explore more of their impressive beer menu, hopefully with a little more elbow room!
Joe Donnelly - 6 months ago

Treasured memories here at all hours of the day, night and wee hours through the years. Very warm and welcoming place with constantly evolving 10/10 tap line (28 to choose from on this day (!) you order by number for ease), good tunes and people and delicious food. One of the great bars in the five boroughs and personally one of my fave watering holes in the US
Wesley H - 4 months ago

Classic west village bar with so many beers on tap they are given a number. Makes it easier to order! Love this spot and have been coming for years and now decades! In the winter their fireplace makes it a super cozy spot on a Sunday night. Def will be back!
Ash N. Smith - 5 months ago

My favorite bar in NYC, hands down. I came here for the first time a few years ago when I was getting big into craft beer, and had heard that one the best tap lists in the world was here. It has never disappointed, and I’ve been back about 15 times. The variety and selection is always incredible. Maine Beer Company, Grimm, The Alchemist, Other Half, Hudson Valley, you name it. And tons of more niche microbreweries, local and otherwise. The bartenders are always super nice. I’m a Mets fan and they put on the games sometimes. There’s a family tree of beers on the wall that I could stare at for an hour. And they give you a plaque on the wall if you ask a bartender to join the connoisseur club and drink 50 beers over time. Still on my way in that regard! Be aware it can get extremely crowded at peak hours. Usually it’s not too bad for happy hour or later at night, and any non-weekend day is pretty spacious, but 10pm on a Friday can be pretty slammed. Regardless, if you find yourself in the neighborhood and have the time, stop by and try a couple new beers!
Jeff Melvin - 9 months ago

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Great NYC slice thin crust cooked to perfection, with just the right balance of sauce and cheese. Nothing heavy, nothing overdone, just pure New York mastery. Honestly, this might be one of the best pies I’ve ever had. Stop by for some of New York’s finest pizza! #faithfulforker
Spencer Gabbitas - a month ago

We stopped in with a party of 10. We were greeted outside in line and were told we would be taken care of in 10-15 mins and we were. A pleasant surprise considering the line down the sidewalk. Pizza was great, service was great. Would recommend. My personal favorite was the piccante. Will be back on my next NYC trip. Bonus for any fans of Friends…the apartment building from the show is just 3 blocks away. Cool neighborhood to walk around.
Kyle Moity - 2 months ago

The wait will get you but I gotta say it’s worth the wait! The service is phenomenal. First off, one of the employees saw a customer in line with a disability and offer a chair rather than stand! On another note, the waiter took our luggage for us since he could tell we are traveling. The pizza is not expensive in my opinion. The taste was great, crunchy cracker thin crust, great sauce and the sausage comes from a local butcher. Highly recommend. And lastly, I’m from Chicago so I highly recommend this one Chicagoans.
Sean Oldham - a month ago

⭐⭐⭐⭐⭐ John’s of Bleecker Street is simply incredible. Every single time I take the first bite, I feel like I’m back in Italy. The crust, the sauce, the cheese, the perfect balance of flavors—everything comes together to create an unforgettable pizza. I’ve tried pizza in many places, including Italy, and I can honestly say this is one of the very best. There’s a reason John’s is considered one of New York City’s legendary pizzerias. The quality speaks for itself. The IPA beer was also excellent and paired perfectly with the pizza, making the entire meal even more enjoyable. This is not just another pizza place—it’s a true New York institution and, in my opinion, one of the benchmarks for what New York pizza should be. If you’re visiting NYC and want to experience one of the city’s most iconic and delicious pizzas, John’s of Bleecker Street is an absolute must-visit. Highly recommended!
Advocate - 2 months ago

I recently visited John's of Bleecker Street and had a fantastic experience. The restaurant has a warm classic New York pizza place vibe with a lively and welcoming atmosphere. It felt cozy and perfect for enjoying a relaxed meal. I ordered pizza for dine-in, and it was absolutely delicious. The crust was perfectly crispy, the cheese was fresh, and the toppings were flavorful and well balanced. The portion size was great, and the quality was definitely worth the price. Overall, I had a really enjoyable visit and would definitely recommend this place to anyone looking for authentic pizza and a great dining experience.
Lamination Station - 4 months ago

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A WOW meal, not for the glitz but for the simplicity of preparation and the quality of ingredients. Even if this restaurant was in California it would stand out for its ingredient forward, farm to table philosophy, but it has nothing comparable in NYC. Its a powerful reminder that food can taste great when properly grown and sourced and a fabulous meal does not have to have molecular chemistry in involved in the preparation. The room is also very inviting and comfortable. Service is professional, super helpful and personable. All the servers are passionate and well versed in the preparation and providence of the dishes and ingredients. It becomes an educational as well as culinary experience. We had the pleasure of sitting at the bar with Patrick and Skyler. They also take a very unique approach to the wine list, sourcing a majority of wines from the US and featuring them prominently on the wine list. The wine makers are all small producers, only a few I was familiar with, but listened to their guidance and had a delicious bottle of wine at a fair price for any restaurant and a bargain for one in NY. The wine list is a very nice adventure of unique carefully curated wines with stories and fairly priced. The dinning experience exceeded expectations and we plan on being regulars! Delightful. Hoping we can score a reservation at Stone Barns one day! Thank you to the team
Robert Goldberg - 2 weeks ago

This was my second time at Blue Hill, although my last visit was several years ago before they moved to the Family Meal concept. And I really like it. Each course comes with an assortment of dishes that you can mix and match at your own pace, which makes the whole meal feel relaxed and fun. I sat at the bar, and both the atmosphere and service were excellent as always. Every course was fantastic, and this is such a great time of year to visit when there are so many amazing vegetables in season. One course highlighted several different peppers, including a specially developed habanero that had all of the sweetness and none of the heat. Really cool! The dessert was really interesting as well as it incorporated Sungold tomatoes. I don’t think I’ve ever had tomatoes in a dessert before, but it was inspired and worked beautifully. A fantastic dinner. I’ll definitely be returning.
ReedH - a week ago

Fantastic expression of high-quality ingredients. Some highlights but it is reasonable to say that every dish was excellent. The crudo vegetables had a lot of inherent extra flavor, almost as if you took a normal vegetable, dehydrated, and rehydrated, but somehow didn't lose any of the texture. There's one dish that was some scallop and beet thing, I can't remember the details, but ooh boy that had good punch to go with the seafood's depth. I'd never seen shellfish with I think sweet potato, that was a tremendous change. The salinity and meatiness of the mussels were better than other proteins for the sweetness of the sweet potato. The leeks were well known to be good and same for the potato with its crispiness and inside creaminess. The service was excellent, especially for being last meal of the night. They took care of us without bothering us, the right balance. I think everyone knows to go here, but the way I would put it is that this is a two Michelin star restaurant unless you are biased to sharp and novel canapes
Syed Ashrafulla - 3 months ago

Standouts included the bread, squid, dessert, and the wonderful service. All the dishes were beautiful and the ingredients were fresh and locally sourced. Although the 4 course set meal generally takes 2.5 hours, we had a flight to make and time was not on our side. The restaurant very kindly accommodated our request to finish within 1.5 hours (despite how questionable the decision to enjoy a tasting menu in a rush ).
Theresa - 2 months ago

Farm to table executed with confidence. Haven’t had so many raw vegetables in one meal in a while and it was all great. Surprisingly filling by the end they did a great job portioning each course to ensure no one walked away hungry. Haven’t been to the actual farm but heard it’s quite an experience. Service was professional and attentive. Vibe was fine but nothing really unique about the feel of the venue. Final verdict: would return to try a new menu and recommend!
PK - 5 months ago

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Joe’s Pizza is a classic New York experience that everyone should try once. We went for a whole pie. The line was not too long for whole pies but longer for single slice. ordering took around 15–20 minutes, and after ordering we waited almost 45 more minutes to get our pizza. It looked like they were handling a lot of orders that day, especially delivery orders. We tried the regular pizza with veggie and mushroom toppings. The pizza was fresh, with a nice thin crust and good tomato sauce. I had high expectations because of its reputation, so I felt it was good but not as amazing as I imagined. Still, visiting Joe’s is more than just about the pizza. Watching the staff work nonstop, making so many pizzas while staying friendly and energetic, was a great experience. The atmosphere and the classic New York vibe make it worth visiting!
Aka - a month ago

Every New Yorker has a pizza opinion, and today I went straight to one of the legends. 🍕 Joe's Pizza in Greenwich Village has been serving up authentic NYC slices since 1975, and after one bite of their original plain slice, I understood why tourists and locals keep lining up. The plain slice was everything a New York slice should be—simple, crispy, cheesy, and absolutely perfect. Then my sons convinced me to step outside my comfort zone and order a mushroom and sausage slice. Not gonna lie, I was skeptical. One bite later, I was wondering where this combo has been my entire life. Outstanding. Lesson learned: Sometimes your kids actually know what they're talking about... but don't tell them I said that. 😂🍕 #JoesPizza #NYCPizza #GreenwichVillage
Eric Helferich - 3 months ago

Tried Joe’s Pizza in the West Village for the second time and honestly, really solid New York style pizza. It’s that classic NYC slice: thin crust, slightly crispy on the bottom, soft enough to fold, simple tomato sauce and melted cheese. Nothing fancy, just done right. There are definitely better pizzas out there if you start comparing top spots, but for around $30 for a large pie, it’s a very good deal, especially in Manhattan. What makes this location stand out for me is the vibe. Way better than Times Square, less touristy, more chill, you can actually enjoy your food without chaos around you. You grab a slice basically instantly, and even if you order a whole pizza, it comes out in under 8 minutes, which is impressive. Came back here for a second time and that says a lot. It’s consistent, quick, and just hits the spot when you’re in the area. It’s the kind of place where you don’t overthink it, you just walk in, order, eat, and leave satisfied. Perfect for a quick stop while walking around West Village. Definitely worth visiting. Just don’t go in expecting some life changing, gourmet pizza. It’s more about a very solid, classic slice and the whole New York experience.
Michal Fonfara - 5 months ago

This gets a special, warm review from me. I grew up watching Spiderman 2 very frequently as a kid, so getting the oppourtunity to try the pizza that Peter would deliver was something that I never thought would happen. The service was fast, understandable, and it's iconic that the place only accepts cash. The prices for the pizza are a bit high, but the size of the pizza is ENORMOUS, so you get a lot of value. Having tables set up outside is fun for being able to eat the pizza right after buying it, but you can also just stroll around the many parks nearby. The pizza itself is very flavorful, and mine was packed with pepperoni. The 'za had that iconic NYC flop, and it took me a while to actually finish the pizza. There may be better pizza out there, but this one will hold a special spot in my heart. If you are in NYC, you have to try this spot.
Eddy - 3 months ago

I got the cheese slice and Sicilian. The crust was so crispy and perfect but there was no cheese pull. Both were good and it’s a solid place for pizza but I wouldn’t wait over 15 minutes for it though. Luckily there was no line when I went on a Friday around 1:30pm. This location is cash only! There’s an ATM inside. The cheese slice was $4.50 and the Sicilian was $5.50.
Trinh Tran - a month ago

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