NYC restaurants located within a 5 minute walk of Wall Street Station | Ratings, Reviews & Maps

Overall, it was a pleasant experience since I've always wanted to check out this place after it reopened. The steak was definitely top quality, and the server was also very attentive. However, I don't think this place is exceptionally special. It’s just a nice and sophisticated place to enjoy the steak, but nothing too special. Also, the price of the steak is pretty expensive. It's a good place for special occasions. Honestly cesar salad was the only dish that I'd recommend lol and still Cesar salad was too expensive as well
S P - a month ago

The experience was truly amazing 👍The steak boasts a tender and rich flavor that I find incredibly satisfying. I favor it cooked medium-rare, and this restaurant nails it perfectly. It practically melts in my mouth! The appetizer options are also really impressive. The vibe of the restaurant is fantastic, and the service is top-notch. I will certainly return!🫶🏻💕
Namkwann (NK) - 2 months ago

Great dinner at The Capital Grille — the steak was perfectly cooked and soft as butter, tuna tartare was full of flavor, sides and salads etc all fresh and tasty. Great service too!
Evan Kotsovinos - a month ago

What says "I love you" more than going to a steakhouse with your person? I figured that this would be quickly booked for Valentine's Day so I booked a month or so in advance. We were seated in a lovely secluded booth and the service was amazing! Loved the atmosphere, ambiance and it wasn't noisy. For starters we ordered the Tuna Tartar with avocado, mango, and sriracha, which was phenomenal! It really set the bar up there. It was the best tuna tartar I've ever had! For the entree's we had the Porcini-Rubbed bone in Ribeye with the 15 year aged Balsamic, and the Double cut Lamb Rib Chops with mint Gremolata and honey crusted, served with a white wine and shallots jus. We also enjoyed the Au Gratin potatoes and the Creamed Spinach. We also enjoyed the Mango Royale for the drink! It was lovely! The Ribeye was great, I've never had a steak with a 15 year aged Balsamic, so we were curious ... A little over priced for my taste but, it's all about location. The Lamb was a little overdone for me personally, but otherwise I enjoyed the flavor. We loved the creamed spinach and the Au Gratin... Amazing! We finished off our meal with the Creme Brulee, including raspberries, black berries and blueberries. Our servers really made us feel welcomed, took pictures of us and were very accommodating. All of the staff were friendly and helpful. I would love to try them in a different location! I will definitely be back!
Zoë Johnson - 3 months ago

As a chain Steakhouse, Capital Grille continues to deliver more or less. Everything was AOK, very good service and good food at your atypical NYC steakhouse prices (not cheap). This was our first time at this location which has an old school classic feel, oak wood, high ceilings, laid back, etc.. We got your typical steakhouse fare, sides - fries, asparagus, lobster mac and steaks of course, lol. It was good though to be honest nothing to rave about. The acoustics are not the best and where we were seated might as well have been sitting with the table next to us with how loud their conversation was; doubt they even realized it. Not sure why they felt the need to seat us right next to a full table when the section was practically empty. The Female staff and servers were all friendly, professional and more than efficient; really outstanding. No regrets on the visit, but doubt will visit again anytime soon.
Anrè Garrett - 2 months ago

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My employer rented out the bar and restaurant for our annual holiday party, and it did not disappoint. First, the entrance is right across from Zucotti Park, which was lit most beautifully for the holidays. The entrance can be. Bit ticky to find but is about mid way down on Cedar by the park. The decor is definitely unusual, with large bank vault doors, a lot of dark woodwork, gleaming fixtures, and low lighting. We have a fixed menu that was spectacular. Unfortunately I don't know if the menu was comprised of fare that they normally serve or not but if our options were comparable to other offerings on the normal menu, then you'll definitely have a.spectacular meal waiting for you. Also, given that my employer was paying, I have no idea of the overall costs, but given the quality of the food, bar, and service, I would think that the prices would reflect that.
Margaret Roslik - 2 months ago

Came here spontaneously for dinner, the night before our flight home to UK. Seated quickly, despite no reservation. Team were friendly. Food was delicious, we especially liked the scallops & steak fillet. Pleased to find a brulee on the dessert menu. Atmosphere was lovely, busy initially but not overcrowded. Felt very cosy, interesting surroundings being in an old vault. Lovely find, wish we'd found it sooner! Would absolutely recommend
Charlotte Rosier - 5 months ago

Great FiDi location with excellent food, friendly staff and terrific atmosphere. Highly recommend this restaurant. It can be hard to find reasonably priced fine dining in Manhattan. Trinity Place achieves an elevated dining experience without breaking the bank (pun intended)! We ordered the onion tart, filet medallions and Wagyu cheeseburger. Everything was delicious and prepared as ordered.
Maresa DePuy - 4 months ago

We dined at Trinity Place, and it was an exceptional experience from start to finish. The highlight was the Bank vault door that was truly UNIQUE place to dine. The ambience was perfect—elegantly designed with a warm, inviting atmosphere that made us feel immediately at ease. The food was nothing short of outstanding; each dish was beautifully presented and bursting with flavor, showcasing the chef's talent and attention to detail. Service was top-notch as well; the staff was attentive, knowledgeable, and genuinely friendly, enhancing the overall dining experience. I highly recommend Trinity Place for anyone looking for a memorable meal in a fantastic setting. The desserts were truly exceptional. Each treat was a masterpiece, both in flavor and presentation. These desserts were a perfect ending to an already fantastic meal, showcasing the chef’s creativity and skill.
Edward G. - 7 months ago

My partner took me for Valentine’s Day. The location is beautiful but small. We got seated in a tiny nook with a couple on each side of us, and both were close enough that getting in I knocked into their table a bit. The service from the waiters was wonderful, we were greeted and they offered to take our coats and check them in. The artwork is beautiful. The food was mid. I got the waygu burger with home fries and a salad. The salad was bitter, the burger was tasteless, and the home fries were not crunchy. My partner got the beer braised lamb shank which is the second most expensive item on the menu. It was delicious. They served it with mashed potatoes carrots and sautéed brussles, I ate off his plate the whole night. My partner can’t eat pork and they took out the bacon which was very accommodating. We then opted for a New York cheese cake because I was worried at this point I wouldn’t like the other stuff they served. The cheesecake was also mid. For some reason I got what texturally felt like coconut flakes in it, which i absolutely hate. Lastly we got alcoholic beverages, they give u a menu but you can request cocktails not on the menu, I got a dark and stormy and it was also delicious.
Odiah - a month ago

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This restaurant is right next to where I live super convenient. I came with work once and decided to take my family here (it's their first time in NY). It was the hottest day in NY 100f and we forgot about the dress code (pants) but they were super nice about it and let us sit without going back to get changed. The service was super great here. Our server was very nice and made sure our water cups were always filled and paid very close attention to how we wanted to order (since we had 6 ppl and wanted to share some of the food we got) The Delmonico steak my brother ordered medium rare was overcooked (compared to the same medium rare Delmonico my husband got). Our server immediate took it back to the kitchen and took it off our bill (since we didn't want a new one). That's the only complain I had but they resolved it well. Overall, I would definitely recommend this place if you want a good steak. The portions were big so sharing one between two people is good. All the side dishes were delicious as well. The crab cake and baked Alaska is a must try
Angela Peng - in the last week

Finally — a steakhouse in NYC that gets it right. Perfectly cooked, beautifully seared, and properly seasoned steaks. And no salt and pepper on the table, for good reason: you won’t need it! The regular signature cut, wet-aged, is more tender than what you’ll get at Morton’s; cut with butter knife. Both sides had that flawless, crusty black sear most steakhouses fail to deliver on. The lobster, unfortunately, was a huge miss — chalky texture and a fishy taste; just not fresh. Skip it. Stick with the steak and you’ll leave happy. The roasted chicken was surprisingly excellent: moist, well-seasoned, and far from the afterthought it usually is at steakhouses. The Caesar salad was solid, though it still doesn’t dethrone the one at Iron Gate in Belmont, CA. Golden Steer in Las Vegas comes close, but nothing has topped that Caesar yet. If you're coming here, stick to what they do best: Steak. You won’t regret it! P.S. delicious, creamy butter for bread.
Hit List - a week ago

Excellent !! I highly recommend it. We tried few dishes and they were all tasty. The STAR was the Porter House and Ribeye. Salads were delicious and the side dishes as well. Wine selection was just huge for different tastes and budgets. Service was friendly and very professional. The ambiance is just great with beautiful decorations and acceptable noise level which give a nice energy to the place .
Tarek Farahat - a week ago

What an incredible and beautiful spot. This forerunner for ALL fine dining in America is a must while making one reservations within the isle of manhattan. The wedge salad was so well presented and the kind staff that accompanied it. So many kind people and everyone knew the menu inside and out. I recommend THE Delamonico’s Burger (Medium Rare) while paired with a solid Syrah. I recommend ending the meal with one of this restaurants inventions. A Baked Alaska. Which was formerly known as a Hawaiian Alaskan due to the heated flambé exterior and frozen interior celebrating both climates of both at the time newly acquired states to the Union at the time. Delmonico’s is also responsible for creating Chicken A La Keen, Lobster Newburg and Eggs Benedict. Also, a smart hack is to get the right-when-they-open 12noon Lunch Reservation, this way you an be in this beautiful dining room before its gets buys and honor all the art and decor throughout. Next time I would love to see the wine cellar if they will let me. Such history and one of the reasons dining in our amazing country is phenomenal. Enjoy! and Bon Appetite!
Beau Von Hoffman - a month ago

Food impeccable- giant prawns, Caesar salad, surf n turf, ribeye and filet mignon, with asparagus and creamed spinach, baked Alaska, scoop of ice cream, glass of wine. Service by support staff excellent- never an empty water glass or napkin not folded and placed on the table when one in our party went to the bathroom. Our waiter Phillip provided excellent individualized service when he had fewer tables. When the table of 6 was added to his table of 5, our table of 3, and another couple of tables of twos he had, he could only do so much. His service was still very good - he provided a celebratory scoop of ice cream plated with message for our graduate/ birthday person. The time between the later courses and reengagement with Phillip was greater than expected. We still had a delightful experience.
Terry RW - a month ago

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Very good, delicious Mexican food within walking distance from the Statue of Liberty Ferry. I recommend this place to anyone around the area looking for good Mexican food to enjoy.
ramotav - a month ago

Lovely family owners. They will make accommodations on meals. Everything is delicious. Good margaritas too! Only place I eat lunch when I work downtown.
Robin Gmail - 2 weeks ago

The restaurant is small, but the staff is friendly and the food tastes great! During my visit, we had the Carne Asada and the Chicken Enchilada. This is a ground floor establishment with no stairs at the entrance, making it wheel chair friendly. There are vegetarian options on the menu, and the staff is accommodating. Their Pina Colada also tasted great.
Claudia A. - 7 months ago

Very calm atmosphere. Friendly service and delicious food. I had huevos rancheros, a cappuccino, a michelada, a mojito and a Cadillac margarita! And the owner gave us a complimentary home made appetizer(pictured). All delicious.
Brigida Miranda - 7 months ago

Lovely little spot with plenty of character! We stopped in for brunch and left very satisfied. Fair prices and the workers made me feel welcomed from the minute I stepped in. The girlfriend is vegan which can be a nightmare when eating out. However, they are very accommodating with the menu and she was able to eat. The meal was worth every dollar. Ivan, our server, was wonderful and very helpful. Do yourself a favor and stop by if you're in the area!
Giovanni Reyes - 3 years ago

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We had breakfast here on most of the days we were in NYC as it was a great spot, serving honest simple food which tasted great and set us up for busy days of sightseeing. Classic American refill drip coffee was plentiful and good quality. Even when it was busy the service was efficient, warm and friendly, remembering our drinks orders and offering helpful advice! Definitely a spot to visit for breakfast/brunch.
And G - a week ago

I visited George's several times during my recent trips to NYC, and honestly, it never disappointed. It's a great little spot, perfect for breakfast or lunch—simple, consistent, and exactly what you'd want from a place you're happy to keep returning to. Staff were friendly, the food was always good, and I genuinely looked forward to going back each time. Definitely recommend George's if you're in the area.
D Tailor - 3 weeks ago

this has exceeded my expectations especially in terms of what diners are. normally dingers are a little dingy and food is scrumptious and delicious but you just take it as it is- George’s is homey and warm, it makes you comfortable and is just absolutely delightful. Never in my life have I had a pancake served to me where my syrup was warmed with thought and care like? I was ??? Oh?? And the pancakes actually were made with strawberries and not just strawberries on top? I feel safe and cared for- the staff, who were mainly middle aged to elderly were absolutely the sweetest too? 10/10 would recommend, maybe even 100/10 LMAO. but a note- just stick to diner menu cause that’s their specialty honestly
Mhyles - a month ago

Not recommended for people who want to have tastes 🫠✨ The food is perfectly without any taste 🙃 The gluten free pancake is only the dry pancake, I thought I can choose something on it. Yeah, for the price of anyother pancake 🙃🤪 In the end my boyfriend went to pay and they offered if 15, 18 or 22% tip. He could not say non of them 🙃 Expensive, bad food, but they brought the food and drinks fast 🙃
Bernadett Kaszás - 3 months ago

Cozy spot with good food and a very nice waitstaff. Great place for breakfast/brunch and coffee (good coffee!). Had the Eggs Benedict with crab cakes. Very good! Two levels of dining with nice 70s music playing.
Cee Que - 4 months ago

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I stopped by Pret a Manager at 5:00 pm, which apparently is equivalent to arriving at a party after the music has stopped and the snacks are gone. I mean, I've seen more extensive menus on a fridge magnet. But hey, I wasn't entirely unlucky! I scored a delicious yogurt without sugar - because, let's be real, who needs sugar when you're already feeling bitter about the limited options? In all seriousness, I'm sure Pret a Manager is a great spot...in the morning. Maybe I'll try my luck then. Until next time, I'll just have to pretend I'm on a sugar-free, option-less diet. P.S. If you're a morning bird, go for it! If you're a afternoon snacker like me...well, may the odds be ever in your favor.
Alyona Safonova - a year ago

I used to go to Starbucks down the street but honestly, there’s been a shift in the energy of this place that I love. They are so kind! Every single person!
Flow Tejada - 2 weeks ago

I love their balsamic chicken and mozerella sandwhich. You can taste the freshness of their baguettes in every bite. Their caesar dressing with their chicken salad taste very good as well. I LOVE their caesar dressing, I can honestly drink that stuff! Their lemonade is good as well.
Rasheeda Potts - 4 years ago

You can make a meal of the Moroccan Lentil Soup. Be sure to grab the complementary Soup Topper that comes with it. $8 for the small, about $10 for the large.
Mic W - 3 months ago

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Reserve Cut is known for its steaks, but what really caught us off guard—in the best way—was the sushi. As an appetizer, we had a sushi selection that was truly exceptional: fresh, balanced, and beautifully presented. Honestly, it was the kind of sushi you'd expect from a dedicated Japanese restaurant, not a steakhouse. Major kudos for that surprise. For the main course, we shared two tomahawks, and they were done perfectly—juicy, flavorful, and cooked just right. The overall experience was fantastic, with attentive service and a well-curated menu. The only downside was the acoustics—it's a bit noisy inside, which makes conversation slightly challenging at times. But if you’re going for the food (and you should), it’s well worth it.
Nuriel Azizi - 2 months ago

We had a wonderful birthday dinner for our daughter at Reserve Cut Broad St recently. The food was delicious, as always, and we really enjoyed the evening. Thank you for making it special!
Oscar Berger - 3 months ago

This place is big, and basically gives off a fancy, classic steakhouse vibe. The service was overall pretty good, except I felt like the servers could be trained to be more friendly and professional. One server came by to give what turned out to be an incomplete list of the special menu items. Another server overall seemed like he didn't want to be there. The food was good, but the temperature was medium on the ribeye when we asked for medium rare. Not a huge deal; I actually think ribeye should be at medium, given its high fat content, but still a technical error from the kitchen staff. The sides we got, fries and broccolini, were excellent. Overall, we enjoyed the meal. Would come back!
Paul Cheong - 4 months ago

This place is an amazing kosher steakhouse along with great appetizers. I wasn’t expecting chopsticks, so that’s a star already. We had a private event in a room and the atmosphere, food and service was amazing. I definitely recommend coming here if you need to find a kosher restaurant.
William Chu - 4 months ago

Wagyu steak was delicious… Mushroom soup was definitely full of flavor. We had our Valentine’s day dinner here. We were so full, couldn’t even think about dessert 😅
Nilay Artemel - 4 months ago

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Went in for lunch. I had the lunch special burger & fries that came with a drink I had a beer cider ! Lovely. The burger was okay and the fries were good. I got chicken tenders for my daughter wasn’t the best. The waffle fries were cool. The space is cute, I can definitely see this as a kick back or a night for drinks.
Shanice L - 3 weeks ago

Overall, an amazing place. This is my first time going to the one in Midtown, but I’ve been to the one in the financial district many times. I like the one in Midtown more. I think the service is better. It’s a larger building and the food is better. We got the nachos and chicken sandwiches, and the nachos were amazing. They had tons of delicious toppings. Amazing beer selection.
Apaar Bhatnagar - a month ago

Decent size inside, huge outside! Many rows of tables for groups small and large. Benches and plastic couches for groups. Large format games like chess and corn hole. 20 beers on tap! Heard the burger was great, need to come on an empty stomach.
Cem Unsal - 8 months ago

This place is a huge must to visit on a date, hangout or just to have fun with a group. We came here for restaurant week and the food is amazing, the waiters are super nice and they have games for you to play while you eat and wait! They have a swings area, and huge games outside of the restaurant, while inside the restaurant you can play board games and card games they have for you! Definitely a huge must for this place. Their food was also huge in portions and we got full really fast.
Allen Fang - a year ago

We absolutely adored this bar, super fun lots of fun games to play inside and outside the bar. The drinks were great and reasonably priced. Would definitely recommend this bar if your looking for something different as this is fantastic. Even if you don’t drink your allowed to come here and play games for free which is amazing!
Ellie B - a year ago

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Similar to the Tivoli food court in Copenhagen, this place was bigger and had more choice of food. Service was fast, food was excellent, and the ambience was crowded, but we were glad to get a place to sit and enjoy our food.
Arthi Bucher - 5 months ago

This was a good find, we could all choose something different and we all really enjoyed our food. Market type place with seating in the middle, good option for a quick meal with lots of choice.
Bev Bird - 8 months ago

Food was good. This is inside the world trade center. They have a bunch of options for food.
Arundhathi Roy - 6 months ago

Bang for the buck.A place to eat when in downtown manhattan world trade center. Price is ok and serving is big.Food is a must try.I tried the curry pork katsu.I say the taste is a champ! A must place to go for tourist who is also in a budget.
Subi Si - 9 months ago

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Cozy, warm, and effortlessly stylish—this coffee shop is a total standout. The coffee is rich and smooth, clearly made with care, and the pastries are just as impressive. Perfect spot to relax, get some work done, or catch up with a friend. Great vibes, great quality, and super friendly staff.
Ryo Miura - a week ago

The best coffee in New York. Please stop by and try one of Sydney’s drinks. I originally got a small Machiatto. I took one sip and knew i should have gotten a larger size. After i drunk it, literally had to turn around and order another one but a larger size. Great customer service from everyone. My only feedback is more diversity on the team.
DeMario McGrew - 4 months ago

I ordered an Americano. It was delicious. The staff was friendly. They had a sign that proceeds of purchase were to protect wildlife in Bolivia. Which was a nice touch.
Seleni Dejesus - 6 months ago

Terrific cafe. Extremely knowledgeable and helpful staff. The pourover menu is extensive and it’s a great way to get to try out and taste different beans, including some rarities. Also has a great selection of their own whole beans bags to take home, they excel as a roaster too.
Juice - a week ago

Worth visit if u r a coffee lover. They have a lot of interesting beans from rare areas. Interesting menu with pour over selection. Nice space to stay and chill. ☕️✨❤️‍🔥Pour over options were so nice. The one from Hawaii was gorgeous. ☕️🥛⭕️Cappuccino I got the other day was outstanding too. It was gentle, smooth, and creamy. Honey latte is for sweet drink lovers. My friend had it with oat milk and she loved it.
Julia Hsia - a month ago

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