NYC restaurants located within a 5 minute walk of Wall Street Station | Ratings, Reviews & Maps

Great service & delicious dishes. I’m giving it a 9 out of 10 because the complementary bread was not fresh at all. “Lobster & Crab Cakes” are one of the best crab cakes I have ever had. “Seared Tenderloin with Butter Poached Lobster Tails” is a small portion but both tenderloin and lobster were unexpectedly perfect, tender and almost melts in my mouth. What a great experience❤️
Zee - a week ago

Nice chain steakhouse that reopened earlier this year after 14 months due to fire damage. Steaks, appetizers were good. Nothing too impressive but servers were fast and food came out very quick which is always appreciated. Steak was cooked correctly at medium rare.
Frank Siu - 2 months ago

This was my first time dining at a Capital Grille and rest assured, IT LIVED UP TO ALL THE HYPE! NYC always has the best food, but the dishes we had here at their Wall Street location were phenomenal. I ordered ribeye steak and mashed potatoes, and I promise you, that was the best steak I’ve ever had in my life. The mashed potatoes may have been the best I’ve ever had, as well. We were also delighted with yummy lollipop lamb chops and calamari for our apps. I don’t even really like calamari, but, it was delish! For dessert, we had cheesecake and flourless chocolate cake. Not a huge fan of flourless chocolate cake, but that cheesecake was so divine, I’m still thinking about it now. Lol. On top of some of the best food I’ve ever had, the service was beyond five star. I am late to the party, but officially a huge fan of Capital Grille. Can’t wait to go again!
Myranda Stephens - REALTOR - a month ago

Consistency is what makes this place unique. Thanks Chris for taking care of us. The porcini rubbed steak was softer than butter 🧈 😋, so was the lobster 🦞 mac n cheese 🧀. Definitely worthwhile.
Ed Rodriguez - 3 months ago

We are jaded New Yorkers and are a bit frustrated with over-rated restaurants in NYC. Sadly, Capital Grille fits that bill. The steak is overrated, the onion soup is bland, the side dishes are mediocre, and the wine is expensive. I guess if you are visiting New York and excited to go to a New York steak house the restaurant might makes sense. But if you are a local you can do better by cooking your steak at home. We like our steak well done but juicy. Tonight the steak was well done and super dry. We started with the onion soup which was bland and under seasoned. With the steak we had mushrooms, which were okay but not a lot of flavor, Brussels sprouts, which were flavorful but overcooked, and asparagus, which had absolutely no flavor (standard for New York). The wine was excellent but expensive (also standard for New York). The waitress was engaging but too friendly, which was a bit uncomfortable. She sat at the table with us when explaining the menu which we found surprising and then again when we ordered. We found her behavior a bit too casual for our taste. Her personality probably works for tourist but was a bit overwhelming if you want a quiet meal. The restaurant is beautiful with a lot of history, which we found mesmerizing. Definitely go to the basement to see the old bank vault (but skip the meal), it might blow your mind. Go to this restaurant if you want a nice tourist experience but skip it if you are looking for a quiet and tasty meal.
Paul Johnson - 2 months ago

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We dined at Trinity Place, and it was an exceptional experience from start to finish. The highlight was the Bank vault door that was truly UNIQUE place to dine. The ambience was perfect—elegantly designed with a warm, inviting atmosphere that made us feel immediately at ease. The food was nothing short of outstanding; each dish was beautifully presented and bursting with flavor, showcasing the chef's talent and attention to detail. Service was top-notch as well; the staff was attentive, knowledgeable, and genuinely friendly, enhancing the overall dining experience. I highly recommend Trinity Place for anyone looking for a memorable meal in a fantastic setting. The desserts were truly exceptional. Each treat was a masterpiece, both in flavor and presentation. These desserts were a perfect ending to an already fantastic meal, showcasing the chef’s creativity and skill.
Alexander G. - 3 weeks ago

Came here for dinner on a Thursday night before flying back home the next morning. Nice restaurant and atmosphere. It was a bit busy but we were seated right away. However, we sat next to a larger party which made it a rather noisy experience. Good and drinks however were delicious!
Franzi O - a month ago

Wonderful service from when you walk in. We sat all the way in the back dining room. It was nice lighting and felt like a private atmosphere. The bar area was a bit more lively. We were there at 5:30 pm on a Friday. The food was delicious!! We will definitely go back here.
Tiffany H - 4 months ago

This place is a hidden gem! Aside from its historical charm(used to be a vault for a bank), food was excellent. I got ahi tuna noodles and my coworker got a burger. Both excellent! Everyone is friendly at this place and the service is great. I plan to come back regularly!
Gizem D - 5 months ago

I had a great meal. The duck was good, although it was a very small leg. Great chocolate dessert and ice cream. Appetizers were good also. I would definitely be back.
Taina O - 3 months ago

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AMAZING!!! Most delicious crab cake and mash potatoes I've ever eaten. The steak was cooked perfectly. No need for any steak sauce. The bread was soft and fresh! The butter with smoked salt on top was wonderful. Portions were quite large. So the 3 of us shared two steaks and two sides. It was plenty. Service was hands down exceptional. We were so taken care of.
Brittany Galloway - in the last week

This restaurant has nearly 200 years of history, and throughout that time, new dishes have been frequently created, becoming the restaurant's signature items. It’s truly impressive to have such a long history, especially considering how people's tastes and preferences constantly change. Keeping up with these changes by introducing new dishes while maintaining consistent quality is no easy feat, yet this restaurant has managed to balance tradition and innovation beautifully. One standout recommendation is their dry-aged steak. Compared to their signature steak, the dry-aging process adds extra depth of flavor, and the high quality of the meat provides a unique dining experience. Additionally, their appetizers and desserts are also excellent, balancing tradition with innovation. The presentation is creatively appealing, and the flavors offer a fresh twist on the classic steakhouse staples, leaving a lasting impression. Moreover, the service is commendable; the staff is quick and professional, complementing the historical ambiance of the decor, making for a truly memorable dining experience.
D Guo - 2 weeks ago

What you would expect from a five star restaurant. The perfectly cooked bone in rib eye was out of this world. I recommend the yellow tail for an appetizer. Probably the best sushi grade fish I've ever had. The crab cake is another gem here. The service is second to none. Atmosphere is sort of like a country club.
John Molinini jr - a month ago

We had to wait about 20 mins at the bar before getting a table, but once we were seated, the service from the waitress was good. For a restaurant of this stature, it was pathetic to see they pass on credit card fees to the customer on our check. On the other hand, they offer one of the better Restaurant week menus out there, which is what my husband and I ordered from. I had asked for my steak to be medium also noting I didn’t want it red inside but there were parts that were still a bit red which I didn’t love. My husband had chicken for entree, we had crab cakes for apps and chocolate cake and Yuzu cheesecake for desserts. Everything was delicious except I didn’t love my steak as much as I wanted to.
Harneet Lamba - 2 weeks ago

A part of History in fine dining with exquisite architecture, delicious food and superb service. I’ve wanted to eat here awhile and was not disappointed and my expectations were surpassed. I loved the wedge salad, pasta and mashed potatoes and my friend thoroughly enjoyed the fish. They have an impressive wine selection and the drinks were on point. Looking forward to returning. It’s a fun area as well with a lot to see and do.
Deborah Lynne - a month ago

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So glad I stopped in! The steak fajita was DELICIOUS!! The staff were extremely friendly. The food came out quickly and correct (I ordered without onions). Highly recommend eating here!
Andrea Rutledge - in the last week

Great service. The food is delicious. It's a busy place with a lively atmosphere.
Rohini Yalamanchilli - 3 months ago

Cute little place with authentic Mexican cuisine. The rice and beans will satisfy your palette for sure! Drinks were okay, and there is a nice variety. They could use a sign reminding patrons to help keep the restroom clean. I suggested a happy hour (at least on Friday and Saturday) because they close way too early.
melina el - a month ago

Fajitas were very good, as was the rest of the food. Service was very good as was the general ambiance. I left my pack in the restaurant and couldn't pick it up until the next day. It had my prescription sunglasses, cash as well as other valuables. I called and they had it waiting for me and even recognized me. Of course everything was still there. Thank you. Thank you and God bless you and your staff!
P & V Kinard - 2 months ago

Amazing authentic Mexican food. Had the burrito , so good- so filling. Service was amazing , felt warming and inviting. Perfect for a quick eat with yummy matgaritas and good music !
Arianny Diaz - a week ago

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A classic breakfast place, definitely established gives the feel that they are established in 1950, the restaurant has a charming, and brings in family-owned vibe. Lot of pictures in the wall to showcase their rich history. The food was a highlight. I tried the Spanish Warp, which was flavorful and perfectly cooked, and the Golden Brown French Toast, which was deliciously crisp on the outside and soft inside—a classic, done just right. However, the service was very slow, which dampened the experience a bit. While the staff was friendly, the wait for food was longer than expected. On the plus side, the restrooms were clean, which is always appreciated. Entrance faces northwest and wheel chair accessible. Upstairs and outdoors seating available. Overall, if you’re in the mood for great breakfast food in a cozy, vintage setting, George’s is worth a visit—just be prepared to wait a little! I will be returning to this place.
Naveen Devaraj - a week ago

Place is great! The menu has everything you can think of. We ordered the pancakes (amazing) and the southwestern eggs Benedict (also amazing) and they had fresh juices to choose from! The outdoor seating is another perk! I live in the neighborhood and will definitely be back
Emma Gottorff - a week ago

As I was exploring the city, I had the opportunity to chat with a firefighter and asked for a dining recommendation. He suggested Georges, a wonderful local eatery. Fortunately, I arrived just before closing time and was able to savor a delightful chicken sandwich. The cozy atmosphere and delicious food made for a memorable experience.
BM22 - in the last week

An amazing nook in the heart of Manhattan with great food and good prices. Lots of choices including all-day breakfast made it easy for the whole fam to find what they wanted. It was so good, we went across town a second day just for this. Both visits, we were seated immediately and we're not rushed. A relaxing change in a busy city.
Jim Barstow - 4 months ago

The brunch bells were ringing and George's popped up in my search, so we headed that way. It was Saturday morning so we figured there would be a wait anywhere we went. We got lucky and were seated immediately. As you enter, there is a to go counter for ordering to your left, and to the right you wait to be seated. We loaded up on coffee and then started our food adventures. Breakfast burrito, breakfast quesadilla, Belgian waffle, and croissant french toast. Everything was great, but the croissant french toast was exceptional 👌 It came well plated with a strawberry in the shape of a flower and a side of Nutella mousse. Wow! The service was pretty good, and the ambiance overall was no frills. Prices were quite fair too, so it got the job done and we enjoyed it!
Pritesh Patel - 3 months ago

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I stopped by Pret a Manager at 5:00 pm, which apparently is equivalent to arriving at a party after the music has stopped and the snacks are gone. I mean, I've seen more extensive menus on a fridge magnet. But hey, I wasn't entirely unlucky! I scored a delicious yogurt without sugar - because, let's be real, who needs sugar when you're already feeling bitter about the limited options? In all seriousness, I'm sure Pret a Manager is a great spot...in the morning. Maybe I'll try my luck then. Until next time, I'll just have to pretend I'm on a sugar-free, option-less diet. P.S. If you're a morning bird, go for it! If you're a afternoon snacker like me...well, may the odds be ever in your favor.
Alyona Safonova - 2 months ago

Coffee is not what it used to be. Prices on food options have almost doubled. For the price you would hope it was organic. Still its great option to grab and go a wrap, soup or Sandwich. I wish they had gluten fee. No options last time I checked. Place is clean and the service is fast.
Tobias Mayer - a month ago

I'm a loyal Pret member service is great at other stores in the neighborhood but the workers here are obnoxious and make for a miserable experiance. Rush you out of the store if even remotely close to closing time. No napkins or straws. Hope they can be improve service as so strange so subpar compared to other PRETS.
S - 2 months ago

I love their balsamic chicken and mozerella sandwhich. You can taste the freshness of their baguettes in every bite. Their caesar dressing with their chicken salad taste very good as well. I LOVE their caesar dressing, I can honestly drink that stuff! Their lemonade is good as well.
Rasheeda Potts - 4 years ago

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Ordered the fillet mignon medium rare. It was done nicely and tasted good. Service staff were friendly but Front of House staff looked very condescending.
Cookie Monster - a week ago

There isn’t one single restaurant that can compare to reserve cut . This restaurant is very very expensive , but absolutely worth every penny . Their sushi is top notch , the kind where you talk about every bite . I’m still thinking about the food today ! Really , the best place to visit . Excellent for a date , or anniversary, or just a family or friend get together . If I could give this place 100/10 I would . I love you reserve cut ❤️
Leo Leeav Faigenblat - 4 months ago

This is a true 5 star steak house in the heart of the big apple . Our server Sophia was excellent and gave great menu recommendations! We had the The 16oz wagyu New York strip ! It was butter soft and so flavorful , it was cooked medium ( best way to have it) . Sushi is on point here ! For dessert we had the Hazelnut praline cake ( it was divine ) Highly recommend this for anyone who likes superior quality and great taste . Atmosphere is very chill and the interior is gorgeous .
Medical Services 1894 - 8 months ago

The olive fed wagyu was pretty good, but nothing out of the ordinary for wagyu. I had a better Canadian Wagyu steak for half the price at 212 steakhouses. After being asked by the waiter to tip the options that STARTED from 56$, for one person on the table, for less than an hour of service, and then refusing to do so, I was met with a “wow” from the waiter, and judgmental looks. Restaurants this expensive should either be investing more in training their staff, or pay them a wage that does not need tips for subsidization. Tips are a recommendation, not a requirement.
Zain Shamim - 3 weeks ago

The Reserve Cut was the perfect spot. The hospitality was amazing, the staff were very welcoming and enthusiastic. We ordered a few drinks and we didn’t get to see the bartender but clearly he is very skilled in mixology, our drinks were balanced and tasty. The food were also amazing, overall 5/5.
Fabienne Lockhart - a year ago

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Decent size inside, huge outside! Many rows of tables for groups small and large. Benches and plastic couches for groups. Large format games like chess and corn hole. 20 beers on tap! Heard the burger was great, need to come on an empty stomach.
Cem Unsal - a month ago

This needs to be talked about. This picture is a GLAZED DONUT GRILLED CHEESE, over a pot of tomato soup. I can NOT stress how DELICIOUS this odd combination is. 11/10 stars, go here, try this, and enjoy. Thank me later. Staff was friendly and fun, Atmosphere was festive and alive, A great time overall.
Bryan Reese - 3 weeks ago

This place is a huge must to visit on a date, hangout or just to have fun with a group. We came here for restaurant week and the food is amazing, the waiters are super nice and they have games for you to play while you eat and wait! They have a swings area, and huge games outside of the restaurant, while inside the restaurant you can play board games and card games they have for you! Definitely a huge must for this place. Their food was also huge in portions and we got full really fast.
Allen Fang - a year ago

We absolutely adored this bar, super fun lots of fun games to play inside and outside the bar. The drinks were great and reasonably priced. Would definitely recommend this bar if your looking for something different as this is fantastic. Even if you don’t drink your allowed to come here and play games for free which is amazing!
Ellie B - 11 months ago

Such a hip location in the center of City to socialize away. It has a lot of space, and certain areas have been redone imaginatively. You'll find numerous options for table games. There is a good variety of food and beer, although not many vegetarian alternatives are offered.
Vladislava Kursheva - a year ago

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This was a good find, we could all choose something different and we all really enjoyed our food. Market type place with seating in the middle, good option for a quick meal with lots of choice.
Bev Bird - a month ago

Food was good. This is inside the world trade center. They have a bunch of options for food.
Arundhathi Roy - in the last week

Bang for the buck.A place to eat when in downtown manhattan world trade center. Price is ok and serving is big.Food is a must try.I tried the curry pork katsu.I say the taste is a champ! A must place to go for tourist who is also in a budget.
Subi Si - 2 months ago

Great good, good price, and interesting they have food from different cultures, and still pull it off great. If your in the area I'd recommend it here
Freddy Gonzalez - 3 months ago

Really nice food, quick and easy to order. Good when you’re busy but hungry. Highly recommend stopping in here.
Ellie B - 3 months ago

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Super cute spot! Got the chia pudding with fruit and lavender latte. I would definitely come sit and work here, there’s not a ton of seating but it wasn’t crowded at all when I went
Zoe Erhau - 2 months ago

I got a medium iced oat milk latte and it was $8.00. I get it that rent is expensive but $8.00 for a 12 oz cup that is half ice is crazy!! Then tip brings it up to $9. The atmosphere was just okay. It’s not a super comfortable place to sit and work. I am sure there must be a better coffee shop in fidi.
Midori Grabowski - a month ago

They have at least 5 gluten free options and vegan options as well. My boyfriend is gluten intolerant and he really enjoyed his muffin. I had a vegan muffin and it was amazing. Everything is great but their coffee is PERFECT. I’ve never tasted such good coffee.
Thais Baumgartel - 10 months ago

I went there for the first time in 2022 and I’ve been never so happy than that day!! I cross the Brooklyn bridge by bike praying for a coffee and you were there!! Attention is absolutely amazing and kind!!! Thank you, guys!!
Marlene Colombo Baeza - 6 months ago

Amazing coffee shop and by far my go to in NYC. Their lattes are always amazing and have the best latte art as well. The staff here is always so kind and always has a fantastic memory for customers. It’s a must visit!
Sascha Newman - 11 months ago

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