NYC restaurants located within a 5 minute walk of Whitehall Street Station | Ratings, Reviews & Maps

Siobhan is the best server/bartender. She is incredibly sweet and attentive. She made my visit so much fun. I ate the chicken nachos and a 3 piece of sliders with Honey garlic and Mango habanero on the side. The food was delicious and the vibes were immaculate. Love this bar!
Lynette Martin - 4 months ago

We went on a random Monday cuz nearby place sold out. Despite the place being sparse, it still took the servers a while to take our orders. Anyways idk what I was going for ordering steak at a pub but I did and it was not good. My medium steak was almost fully cooked and somewhat chalky. Nachos were good tho!
Sarah Jiang - 2 months ago

I was in Becket’s for the Ireland and Czech game last week and I can’t say enough good things about this place, the service, the food, and the atmosphere is amazing. The wings are the best in the city. Our bartender Riley poured the perfect pint for us. We will be back.
Shane Whelan - 6 months ago

I stopped by this sports bar on a busy game night, and it delivered exactly the kind of high-energy atmosphere you’d hope for. The place was packed, but not uncomfortably so just enough buzz to make every big play feel like a shared experience. The food leaned classic bar fare. The wings were crispy and well-sauced without being overwhelming, and the burger was juicy with a solid balance of toppings. Service was impressively efficient given how crowded it was, and our server, Paula, truly elevated the experience. She was friendly, attentive, and seemed to anticipate what we needed before we even had to ask. Drinks came out quickly, orders were accurate, and she handled the busy environment with ease and professionalism. Her excellent service made the night even more enjoyable. Overall, it’s a reliable go-to for good food, strong drinks, and an engaging game-day atmosphere—made even better by standout service from Paula.
Paula Pazmiño - 6 months ago

Beckett’s bar really exceeded our expectations. The bartenders and servers were very attentive, friendly and welcoming. What was most memorable was how the staff went out of their way to make a special moment for our son, Beckett. It turned an average day into a truly memorable one and we are so appreciative for that!
Chris Ossont - 4 months ago

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I had the pleasure of dining at Delmonico twice during this fall’s NYC Restaurant Week, and both experiences were wonderful. There’s something special about dining at a restaurant with so much history, and Delmonico’s lovely dining room really adds to the experience. The food was excellent, and the service was outstanding—attentive, professional, and welcoming! I truly enjoyed both visits and was impressed by the overall experience. I would definitely love to come back in the future to try more dishes from the menu.
Jody Li - a month ago

Was a great deal first time they they did restaurant week, alas no longer. The menu's essentially the same with the lack of a smaller Delmonico cut and higher supplement cost for regular menu steak. The history, ambiance is still there after the renovation. We were seated by my estimate literally the farthest table from the entrance. The apps were great, good bread room tenp butter, thick cut bacon and exquisite crab cake enclosed in a lattice. The steaks come out cooked to perfection, most of the table weren't able to finish the regular Delmonico's eye. Finally a tableside flambe baked Alaska capped off the meal. Service was a bit slow, partly due to how packed it wqs, and our table location. And a bit surprising there is a discount for cash payment
Jia Sun - 8 months ago

We checked this place out for dinner recently and really enjoyed it. The building is really cool, with a lot of history. Definitely worth reading up on, especially all of the dishes that allegedly started at Delmonico’s. We had a cozy little two-top table in a smaller dining past the main bar. Our server was friendly but overall, our service was pretty slow. We both enjoyed our glasses of wine and the yellowtail crudo appetizer. The complimentary sourdough and corn bread had good flavor, especially with the butter with Hawaiian salt. My wife ordered the 10oz filet and I ordered the 12oz Delmonico eye. Both were cooked perfectly. The Delmonico potatoes were excellent. It took a little while to get the check, so while we waited for it, my wife went to the coat check to get our coats. As I was getting up to leave, the server brought us a scoop of ice cream with a chocolate that read “Happy Anniversary.” That was a nice touch even though we were already leaving. We would definitely check this place out again to try more menu items.
Jimmy Krueger - 5 months ago

For our most important dinner, we chose Delmonico’s and it was definitely a hit. We decided to celebrate our engagement in this iconic restaurant and they definitely met absolutely all our expectations, I would say even more than that! This is a restaurant with incredible energy and an extremely rich history. You can immediately see that Delmonico’s is on higher level than other restaurants. From the very entrance to the restaurant where we were greeted by smiling and polite girls who welcome guests, to our server - Maria. She was brilliant, so cheerful, smiling and warm, really worthy of every compliment! Also all the other servers were so kind and nice. The food was incredible, I have nothing else to say. We would also like to thank Mr. Branko and Mr. Darko who made our experience at Delmonico’s unforgettable. Thank you from the bottom of our heart for that! If you want to celebrate a special moment in your life, definitely choose the Delmonico’s restaurant and you will be delighted and full of beautiful memories, just like we were. We wish the entire team at Delmonico’s a lot of success! We have found our favorite restaurant in New York and can't wait for the first opportunity to return to it.
Tvrtko Šain - 4 months ago

Absolutely hands down best meal in the financial district! Get the Baked Alaska for dessert trust me on this one. NY strip was perfect. Crust was simple but flavorful. Complemented the steak. Service was top notch! 10/10 will be back!
David Caldwell - 2 months ago

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During a walk through the Financial District, I came across Stone Street Tavern and decided to stop in. What a fantastic find! The atmosphere was exactly what I was looking for: lively, welcoming, and full of character. The food was excellent, the drinks were perfectly cold, and the service was outstanding. Every member of staff I interacted with was friendly, attentive, and genuinely made me feel welcome. Sitting on historic Stone Street with a cold drink and great food was one of my favourite experiences in Lower Manhattan. If you’re visiting the Financial District, I highly recommend stopping by. I’ll definitely be returning on my next trip to New York!
Sylwia Pro - 4 months ago

The food was decent overall. The standout for me was definitely the fish and chips — that was the best thing I had. The ahi tuna salad was just okay; you could tell the fish had been frozen and wasn’t the best quality based on the color and texture. The atmosphere was great if you’re into a loud, busy vibe. It’s energetic, but not the place to go if you’re looking for something calm or intimate.
Pauline Estrella - 5 months ago

Great place. Old tavern. Franco behind the bar makes a fantastic margarita. Highly recommended
Andi Cooper - 2 months ago

Great experience at Stone Street Tavern 🍽️ The steak was juicy and perfectly cooked, calamari crispy and fresh, and the Caesar salad was simple but delicious. Also loved the Espresso Martini ☕🍸 smooth, strong, and perfectly balanced. Great vibes and a perfect spot to hang out with friends on Stone Street.
Tyler Saranon - 5 months ago

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We visited this bar and it was a particularly enjoyable experience. The staff were friendly, nothing extraordinary, but simply efficient and attentive. Here, you can have your own little booth where you can sit by the bar. From that somewhat private setting, you can really enjoy your drinks, food, or company in a relaxed atmosphere. There is a wide variety of beers, with an international focus, and the place feels very cozy and lively. They also serve ice, so you can order ice-cold drinks because the beverages are kept on ice. In addition, each booth comes with charming little candles, which adds to the atmosphere. There are several beer tap options available, including internationally renowned beers.
Tim Meijer - 5 months ago

After a long shift, a few coworkers and I stopped by Ulysses to try the Monday lobster special we saw on Instagram. Sadly, we got there too late and it was already sold out, but we decided to stick around and have dinner anyway. The experience was a bit mixed, but overall still pretty good. Two people ordered the fish sandwich with fries. The fries were easily the highlight of the table, crispy and honestly the best part of multiple dishes. The fish itself got mixed reviews: one person said it was kind of lacking flavor, while the other thought it was just okay, nothing special. Another coworker ordered the steak frites medium, but it came out much closer to rare, like, very rare. That said, it was still flavorful, and once again, the fries carried. I ordered the chopped iceberg salad without bacon. The portion was great, but it leaned a little watery and could’ve used more seasoning to really bring it together. Service wise, we did have to ask for silverware, but it looked like the bartender was running the show solo and pretty overwhelmed, so it didn’t feel like a huge deal. All in all, we’d probably come back just earlier next time so we actually have a shot at that lobster special.
Nicole C - 2 months ago

Really cool place to stop on Stone street; really fresh seafood, ambiance and history of the location can't be beat. Highly recommended!
Chris Teague - 4 months ago

I went to Ulysses this evening for their Monday special $27 lobster, corn and potato, with a drink. The line to get service took about an hour which I expected from online reviews. Once we got seated the waitress Sarah took our order and brought our drinks and then we waited and waited and waited for our food. Then I saw her come in with two meals which I assume was for me and my son but they went to people who were sitting next to us. When I initially sat down there was no one sitting next to us therefore, customers who came after us got their food before us, and it was all the same exact order. After sitting and waiting some more and nothing no food coming , I had to go look for Sarah didn’t find Sarah but found two other waiters who I complain to. then someone who is in charge came over told her to get us another round of drink and he would go check on our food. Sarah brought my drink never brought a drink for my son. the Man finally brought out food and we finally got to begin eating.while eating my son drops his fork . I see sarah helping the party next to us I asked her for a new one. After sometime passes and she doesn’t bring it I have to get up and go find her where she then says oh she told someone else to do it. I sat back down she finally comes with the fork . We’re finished eating I want to pay we haven’t seen her since she brought the fork. At this point the people who came after us already got their food before us already paid and left. I had to go find her and go to her personal to pay my bill. Was the food good ? yes.Did Management try to smooth things over? Yes. Did Sarah they keep messing up again and again also yes, was it on purpose I don’t know but I’m black my son is black and the people who came after me and got their service pretty smooth were white so who knows. I would recommend it the food is good but just don’t let Sarah be your waiter especially if you’re black.
Joy-Ann Caesar - 2 months ago

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If you’re in the Financial District and craving bold, authentic flavors, Mad Dog & Beans Mexican Cantina is an absolute must-visit. Right in the heart of FiDi, this place brings a fun, high-energy escape from the fast-paced city streets. The atmosphere is vibrant and welcoming, with a perfect mix of laid-back Mexican cantina style and that classic NYC buzz. The food is incredible—fresh, flavorful, and consistently on point. The tacos are packed with flavor, the portions are generous, and everything tastes like it’s made with care. And the margaritas? Top tier. Ice cold, perfectly balanced, and strong enough to keep the good vibes going. Service was excellent—quick, friendly, and attentive, even when it’s busy. You’re never waiting long, and the staff really makes you feel taken care of. Whether you’re stopping in after work, exploring downtown, or just looking for a great meal, this spot hits every time. ⭐️⭐️⭐️⭐️⭐️ A go-to in the Financial District—highly recommend!
Bran - 6 months ago

Great vibes all around. We inhaled the Mexican hot wings and nachos so fast there was zero chance of a photo; Crispy, flavorful, gone in minutes. The margaritas (strawberry & mango, sugar rim vs. salt rim) were chef’s kiss… easily the best I’ve had in a while. Our waiter kept checking in at just the right moments. Delicious food, amazing drinks, and genuinely great service.
Ray Ray - a month ago

Been here twice now, once for drinks and once for actual food. I’m a fan of their frozen margaritas, seems like a solid price especially for the 33oz one. The al pastor tacos were also pretty tasty but I do wish they gave you more rice and beans with them, although can’t complain too much about them otherwise. Watched 1pm football here both times too and it hasn’t been loud at all either time, very quiet and easy to watch. Would recommend and will return for more margs!
LeGrod - 10 months ago

Huge portions🌯 We sat on the patio along Stone St. - while the atmosphere was nice, the rest wasn’t. For the price, the portions were worth it. As someone who loves Mexican food however, the food fell short. I’m not sure if it was the lack of flavour in the food… There was not event a hint of the limes or cilantro that usually have you nodding your head. Or it could be that the food didn’t taste fresh. The rice was bland, the pico unsavoury, and the refried beans tasted like they’d been pushed around all day. Our server also wasn’t the best. I understand that we were seated on the patio and it takes a bit more patience to ask for water or napkins. But our server didn’t do so much as introduce himself. It almost felt like he was hiding from the patio section to avoid doing his job. He seemed annoyed when we asked for small things like hot sauce or an extra plate. We didn’t get our water topped off until we were finished and paying the bill. I wouldn’t recommend this restaurant when visiting Stone St.. When I’m back in New York I’ll be sure to try the others in the area.
Alex - a year ago

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I stopped by this place with my cousins who came to visit from out of town. This was another restaurant on my “want to go” list. The experience started in the right direction however by the end of dinner, we weren’t too pleased. I did not care for the server as she was not fully attentive. When you witness people running to other tables and find yourself trying to flag them down repeatedly, it gets to a point. And then when they do come, the instructions aren’t always followed. The food itself was pretty good. We had salads, soups, crab cakes, steaks, fish, multiple classic drinks and wine. I don’t think there was a single food item ordered that wasn’t good. The bill was pretty hefty and again, I expect top notch service wherever I spend money. So, to spend so much and leave feeling slighted, eh. Don’t love that. You should aim to make every patron feel special not left wondering if the bad service is intentional. This is an old world restaurant. If you like that vibe with the potential chance of being overlooked or feeling slighted, knock yourself out!
M J - 2 weeks ago

I went to Harry's for my birthday because I heard the beef wellington was great. Unfortuntely, I didn't agree with that sentiment. The mushroom duxelle didn't wrap around the whole tenderloin, which I wasnt a fan of. However, everything else was good. The special soup of the day--which was a mushroom soup--was incredible and very hardy. The steak tartare was delicious, as was the toast that came with it (personally, the lettuce wasn't necessary). The cream spinach was great and I appreciated the fact that the taste wasn't overpowered by nutmeg. The Mac and cheese and mashed potatoes were pretty good, too. The servers were great and attentive and the ambiance was dark, which I love. Besides the beef wellington hiccup, I enjoyed everything wlse.
Lean Sullivan - a month ago

Very disappointing experience. I ordered the Beef Wellington as my entrée, and my partner ordered the NY strip steak with several sides. When the food arrived, the pastry on my Beef Wellington was clearly undercooked- wet, soggy, and not properly baked. I asked the waiter to check it, and they took it back to the chef and apologized. Meanwhile, all the food on the table was getting cold, and my partner was waiting as well. When they brought it back, it was basically the same Beef Wellington with the same wet, soggy pastry. The waiter asked how it was, and I said it was fine only because I didn’t want my partner to wait any longer. But honestly, for a $76 entrée, the kitchen should know how to cook it properly- or simply not put it on the menu. The appetizers, including the crab cake and salad, were good, but the dessert was just ok. The chocolate cake tasted dry, almost like it had been sitting in the refrigerator for days. What made the experience even more frustrating was that when the bill arrived, the waiter asked us to check it to make sure everything was included- and everything was. Nothing was taken off, not even a dessert or small gesture for the long wait and poorly prepared entrée. The total for two people, with tip, was around $480. For that price, I expect much better food, better service recovery, and a kitchen that knows how to execute its signature dishes properly.
Roman Varlamov - 2 months ago

We absolutely love dining at Harry’s. The food is incredible and we’re always greeted like family. Oma, Mario and Anna provide unmatched service. They are simply the best! We Always look forward to our next visit ! Oma is the best server I’ve ever had at any restaurant. It’s a pleasure to sit with him. Every dish, including dessert, is not just good. Its exceptional! Great, cozy vibe as well and The beef Wellington is the best you’ll ever have. Highly recommended!
Nick CDs - 2 months ago

I had a wonderful time having dinner at this amazing place called Harry's in New York City! Wow, this place can accommodate any party size. The staff was amazing and very friendly. The service was impeccable! The food was succulent. My New York Strip was delicious, juicy, and cooked to perfection, as I ordered it. It was seasoned well and I enjoyed it all! The drinks were tasty (wine & margaritas). The appetizers were delicious (we had all of the choices). The sides were delicious (mac & cheese, asparagus, crab cake, oysters, shrimp, etc) and the apple dessert with vanilla ice cream was delicious! We had a private room in the back with a great bartender. He was amazing and friendly. I am still talking about the experience at Harry's now that I'm back in South Carolina! Thank you all for helping us with having a wonderful dinner and time together!! ❤️
Timothy Brown Mr. Positivity - 4 months ago

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We had a reservation in the parlor and had a really great time. The bar is quite busy and sort of unpleasant to get in simply from the crowd - even with a reservation you will wait. Once you’re sitting down and enjoying yourself it’s a comfortable, quiet atmosphere upstairs. The cocktails were excellent and we enjoyed everything - we’d get more next time but we didn’t quite have the time!
Blake Rasmussen - 4 months ago

Great place for food and drinks. The food is excellent. I really liked the Mini spice bag chicken rolls. It a combination of the Irish chicken roll and spice bag in a slider. It’s very good. Lots of Irish signs pics and more.
Peter Shaw - a month ago

The Dead Rabbit was a solid stop on our trip, but for us, it didn’t quite live up to all the hype. Don’t get me wrong—it’s a good Irish bar with a great atmosphere, and the Guinness was poured well and went down easy. One thing I did enjoy was looking over the impressive selection of Irish whiskeys displayed on the top shelves. If you’re a whiskey fan, it’s fun just seeing the variety they have behind the bar. That said, nothing really stood out as being extraordinary. The drinks were good, the service was good, and the atmosphere was enjoyable, but at the end of the day it felt like a really good Irish pub rather than a must-see destination. I’d still recommend stopping in if you’re in the area or want to check an iconic New York bar off your list. Just go in with realistic expectations. For us, it was a quality Irish pub with great Guinness and a fantastic whiskey selection—not necessarily a place that completely lived up to the legendary reputation.
Renauld “NauldoNation” Brown - 2 months ago

We visited the upstairs cocktail lounge. Phenomenal cocktails, I tried the Gilded Lady and it did not disappoint! The food was upscale pub food, good flavour. Specifically the side of veggies was a good portion and delicious.
Rebecca Gallant - 3 months ago

The Dead Rabbit Pub NYC is an exceptional spot that captures the authentic charm and atmosphere of a true Irish pub. From the moment you walk in, it feels warm, welcoming, and thoughtfully designed, with a genuine old-world character that makes the experience memorable. The Shepherd’s Pie is a standout dish—comforting, flavorful, and beautifully prepared, with exactly the kind of rich, satisfying quality you hope for in a classic pub meal. Altogether, it delivers a polished and highly enjoyable experience that feels both timeless and distinctively NYC.
Alex Blake - 3 months ago

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I visit this store on a regular basis and my drink is always made correctly and James deserves a raise and a promotion. He's always positive and polite and a hard worker. It's a great store with a great manager!
Crystal Braunbeck - 6 months ago

I stopped by Pret a Manager at 5:00 pm, which apparently is equivalent to arriving at a party after the music has stopped and the snacks are gone. I mean, I've seen more extensive menus on a fridge magnet. But hey, I wasn't entirely unlucky! I scored a delicious yogurt without sugar - because, let's be real, who needs sugar when you're already feeling bitter about the limited options? In all seriousness, I'm sure Pret a Manager is a great spot...in the morning. Maybe I'll try my luck then. Until next time, I'll just have to pretend I'm on a sugar-free, option-less diet. P.S. If you're a morning bird, go for it! If you're a afternoon snacker like me...well, may the odds be ever in your favor.
Alyona Safonova - 2 years ago

I love their balsamic chicken and mozerella sandwhich. You can taste the freshness of their baguettes in every bite. Their caesar dressing with their chicken salad taste very good as well. I LOVE their caesar dressing, I can honestly drink that stuff! Their lemonade is good as well.
Rasheeda Potts - 6 years ago

I always love pret whether it’s in the UK or elsewhere in the world. Their chocolate croissant always complements the coffee very well
Hammad Ali - a year ago

Good clean grab and go type food establishment. Lots of variety along with canned and bottled beverages. Don't expect the coffee machine to pump out very good coffee.
Linh L - 10 years ago

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Bombay’s in New York is a great place to visit if you are craving authentic Indian flavors in the city. The restaurant has a warm and welcoming atmosphere that feels both casual and comfortable. The aroma of Indian spices hits you as soon as you walk in, which immediately sets the mood for a satisfying meal. For vegetarians, there are plenty of good choices on the menu. Dishes like paneer based curries, vegetable curries, dal, and freshly baked naan breads are flavorful and well prepared. The spices are balanced nicely so the food feels authentic without being overly heavy. The portion sizes are also generous which makes it a good value for the price. The service is friendly and attentive. The staff is usually happy to recommend dishes or adjust spice levels depending on your preference. It makes the experience feel more personal especially if you are trying something new. Parking in Manhattan can be challenging, so taking the subway or public transportation is usually the easiest option. The restaurant can get busy during dinner hours and weekends, so making a reservation in advance is a good idea if you are planning to visit with a group. One helpful tip is to try a combination of a vegetarian curry with garlic naan or plain basmati rice so you can enjoy the rich flavors of the sauce. Overall Bombay’s is a solid choice in New York for flavorful Indian cuisine and a pleasant dining experience.
Sahaj Parekh - 4 months ago

The food was fantastic, generous portions of rice and meat. I tried lamb biriyani. The mango lassi is amazing. The staff are caring. They play soft karaoke of Hindi songs at the right volume. One improvement could be the noise from the kitchen. Other than that, highly recommend it. The food made me happy.
Zeba Towshi - 4 months ago

Wonderful dinner! Everything was delicious and staff was very nice! Generous sizes we shared between three people and it was the perfect amount of food. Chicken Korma Paneer Tikka Masala Garlic Naan Chai
Vanessa Alcocer - 3 months ago

The place has aced the food for the soul. There is Americanized Indian food and then there is tonned down Indian food and this place has nailed the right flavor and texture that rekindles your memory when you sip the chai and take a bite of the samosa. Kudos to the team both at the the front end and in the backend. Would love to see this place prosper. Ps- If you badly want a pallet refresh with the overdosed cheese and spices , this is your next stop. Walk here right after the liberty visit
Sreejith M - 8 months ago

I Visited Indian Bombay Restaurant today and had a wonderful experience! The food was delicious, and the service was outstanding. A special thank you to Limon for being so friendly, attentive, and welcoming. He made our visit even more enjoyable. Highly recommend this place for great food and excellent hospitality. We'll definitely be back.
Kriti Ghimire - 3 weeks ago

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Absolutely amazing! Happy I chose this place for my birthday dinner! Nice crunch on the buffalo wings, the Nashville hot ribs are to die for! Great flavor, tender and very meaty for baby back ribs. Parm cheese fries were nice and crispy. And to top it off, that red velvet cake! Excellent staff!
Lenore Smith - 2 months ago

We did a pub crawl around Stone street where you can find several nice pubs. Among them, there was the Route 66, where you can have an amazing portion of loaded nachos, I addition to a large variety of beers, including four beers for $6 during happy hour. The service was somewhat slow and the team seemed understaffed for the numbers of people visiting the pub.
Andre Lucas Ribeiro - 7 months ago

$25 p/p bottomless brunch drinks for 90 minutes!!! Best part is that the drinks are actually good. Came across this place on a Sunday walking by stone street, it was a nice day out and their outdoor sitting is really comfortable. The service was great and really fast too. The ribs were mostly on the dry tough side but they were still tasty. The start of this meal was the garlic shrimp, I’m planning on going back just for that dish. The sauce was so delicious I almost wanted to just order another one and forget about the ribs. Overall great experience.
Ann Suárez - 11 months ago

Visited today, Monday night from France — great spot! Service was excellent and fast. The bartender made one of the best cocktails I’ve had. The patio is perfect for summer, and even the reggae music inside added a fun vibe. Food was good. Would definitely come back!
Carlos Ramírez - 3 months ago

Awesome place! Went here for a birthday lunch for my son and his friends before heading to the Beast boat— Staff is AMAZING!! Made it so easy to coordinate, helpful and fun! Not to mention the chicken fingers were delicious! Fun atmosphere- for kids and adults, lots of games. All in all a really good time and will be back!
liahnna francisco - a month ago

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